CN101499158A - Commercial method for food distribution, production and delivery - Google Patents
Commercial method for food distribution, production and delivery Download PDFInfo
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- CN101499158A CN101499158A CNA2008100652298A CN200810065229A CN101499158A CN 101499158 A CN101499158 A CN 101499158A CN A2008100652298 A CNA2008100652298 A CN A2008100652298A CN 200810065229 A CN200810065229 A CN 200810065229A CN 101499158 A CN101499158 A CN 101499158A
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Abstract
The invention provides a business method for reasonable confecting and conveying nutrition fast food which is an intensification business operation mode making health consultation, nutrition analysis, food material confecting, vegetable processing and covering as a whole. The method includes steps as follows: preparing scientific nutrition confecting food scheme, establishing direct business platform, nutritionist processing nutrition analysis and actuarial created operating sheet, purchasing food, preliminary processing, confirming the nutrition set food package, confirming a flow of fresh keeping method for the nutrition set food, a cooking method for the nutrition set food and a health management guiding, confirming conveying food area and channel, layouting conveying food flow which can realize aim of individuation equal nutrition confecting all meals.
Description
Technical field
The present invention relates to the reasonable preparation of nutrient fast-food and the business method of dispensing, relate in particular to a kind of from food materials buying, preliminary working, science collocation, packing, the fresh-keeping business method of preparing, providing and delivering and manage to the nutrient combo of the cooking is instructed, health control combines individualized individual or family.
Background technology
Along with the family life level of high development of social economy and the big and medium-sized cities stratum that progressively enjoys a fairly comfortable life, rhythm of life is accelerated, and many chronic diseases of bringing because of science diet not are also following.Increasing modern recognizes: unscientific diet consumption is to cause one of basic reason of eating source property chronic disease incidence of disease rapid growth.The lifting of health perception allows people seek survival, to be fond of eating and to ask delicious science diet mode transition from health to eating of today that ask from having enough of past.The people of today mainly contain health products consumption at the food consumption aspect healthy, consume in the herbal cuisine shop, send dish consumption etc. in the consumption of stew shop, consumption at the restaurant, fast food restaurant's food delivery consumption, agricultural and sideline food supply retail shop.These some all be difficult to instruct balanced nutritious picked-up with underwriter or family's three meals in a day.What promptly in breakfast, lunch and dinner, is eaten, what are eaten, how to eat.What is eaten requires earlier the health nutritional need of individual or family and taste of diet analyzed and estimate with decision to eat the food which is rich in nutrition; Eat what require to calculate weekly, the scope up to standard of every month average nutrition recommended intake of human body; How to eat requirement by scientific and reasonable dispensing, preservation, processing, cooking method the loss of food nutrition and destroyed degree are reduced to minimum, and accomplish easily to eat everyday nutrition and equilibrium, know what's what.
Exist the nutrition guide and the food materials home delivery service of nutritionist individual design recipe in the market, two kinds of services are independently carried out.All there is defective in various degree in above-mentioned two kinds of service modes, it generally is from the nutrition angle that first kind of nutritionist designs recipe, tend to be difficult to take into account problems such as actual operability and taste, generally there are problems such as main ingredient is wide in variety and assorted, amount is few in this type of recipe, the consumer buying the time may be difficult to buy complete all main ingredients and measure also can not do very accurate, thereby lost the actual effect of nutrition recipe; Second kind of service is only for the consumer provides the convenience of buying vegetables with the nutrient health that originally is far from being, and above-mentioned pattern all is difficult to satisfy the demand of modern city crowd needs science, nutrition, health diet.
In addition, the more existing business method that relates to pantry does not have the impression of taking the audient into account and the hobby of hommization at all, does not consider the difference of factors such as individual health situation, taste, and limitation is very big, nor can arrange in pairs or groups accurately according to personal feature.
Summary of the invention
The problem to be solved in the present invention is to provide a kind of business method that takes into full account individual difference, personalization, combines science pantry, making and food delivery, satisfying consumer wants nutrition, health, dietary requirements easily and efficiently, is a kind of intensification commercial operation pattern that one is served in health consultation, trophic analysis, food materials collocation, vegetable processing, dispensing etc. that collects.
In order to address the above problem, the present invention adopts following technical scheme: the business method of pantry of the present invention, making and food delivery, comprise the steps: to formulate scientific nutrition pantry scheme, set up the direct dealing platform, the nutritionist carries out trophic analysis and actuarial generates job ticket, food buying, preliminary working determines that the packing of nutrient combo, the fresh-keeping mode of determining nutrient combo, the cooking method of determining nutrient combo, health control instruct, determine the flow process of food delivery area and channel, planning food delivery.
The step of described formulation scientific nutrition pantry scheme comprises according to different physique, health, eating habit determines the collocation of nutrition arrangement ratio science, the quantitative test of food materials nutritional labeling, make the nutrient component meter of vegetable, according to particular individual scientifically prepare recipe, menu, formulate the pantry scheme of a plurality of suitable Different Individual.
The described step of setting up the direct dealing platform comprises setting up sells trade center directly to households, set up the registration of network online information, set up online trophic analysis system automatically, set up choosing meal, application, cancellation, renewal, estimate platform, set up the after sale service center, set up the health control instructing center, set up online online health control and instruct platform, client's nutrition consultation initiatively regularly is provided.
The step that described nutritionist carries out trophic analysis and actuarial generation job ticket comprises customer order and message transport nutritionist, the nutritionist carries out trophic analysis and actuarial, make package name and numbering, content, nutrition explanation, make and generation all departments job ticket, job ticket is sent all departments.
The step of described food buying comprises that shopping center purchases, tentatively arranges in pairs or groups according to job ticket.
The step of described preliminary working comprises cleans food materials, and sterilization is moulding, deposits.
The step of the packing of described definite nutrient combo comprises formulates packaging standard and requirement, select packing material, determine manner of packing, being no more than three steps according to cooking operation is that principle is carried out independent packaging, and pasting casting on the packaging has the various combination method of operation needed major ingredient, batching and condiment and the sign of material name.
Preservation by low temperature after the step of the fresh-keeping mode of described definite nutrient combo comprises that the finished product after machining is fresh-keeping, fresh-keeping, nutrient combo in the delivery process are delivered goods to the customers.
The step of the cooking method of described definite nutrient combo comprises that the cooking standard of making pantry and method and operational manual, cooking demonstration are instructed, client independently finishes the cooking by the cooking operation instructions, perhaps selectes the cooking mechanism that we cooperates by the client and finishes the cooking.
The flow process of described planning food delivery comprises that the nutrient combo with each family or individual carries out independent packaging with packaging bag, wherein every kind of different food materials and all independent sterile packaged of major ingredient, batching and condiment, the identification literal numbering of sign packing sequence number, title, different user on bag, by community's classification of casing, the nutritious food that sends to each community is provided website, provides the nutrient combo of a little getting oneself or direct food delivery to the client door by client to community.
The area of described definite food delivery and the step of channel are included in and select a zone in the above city of region at least, optional at least one channel in the commercial house residential quarters, office building, apartment, university, middle school, primary school residential quarters, government agencies at all levels.
Compared with prior art, the present invention has following advantage: the present invention with trophic analysis, the collocation of food materials science, packing, fresh-keepingly combine closely to flow processs such as cooking guidance, dispensings, really having realized the purpose of individual or the personalized balanced nutritious collocation of family's breakfast, lunch and dinner, is a kind of intensification commercial operation pattern that one is served in health consultation, trophic analysis, food materials collocation, vegetable processing, dispensing etc. that collects.
Embodiment
The business method of pantry of the present invention, making and food delivery, comprise the steps: to formulate scientific nutrition pantry scheme, the food buying, preliminary working, the science collocation, determine set meal, determine nutrient combo packing, determine nutrient combo fresh-keeping mode, determine nutrient combo cooking method, set up the direct dealing platform, health control is instructed, is determined the food delivery channel, selects the area of food delivery, the flow process of planning food delivery.
First step is to formulate scientific nutrition pantry scheme, at first determine the collocation of nutrition arrangement ratio science according to the different physique of consumer, health, eating habit, the quantitative test of food materials nutritional labeling, make the nutrient component meter of vegetable, according to particular individual scientifically prepare recipe, menu, formulate the pantry scheme of a plurality of suitable Different Individual.
In this step, there are all kinds of vegetable data that the nutritionist customizes in the system database, and major ingredient, batching, condiment content, the consumption of per pass dish all had strict difinition, for example to the concrete nutrient composition content of raw material define, the definition of vegetable raw material, the definition of all kinds of crowd's set meal scheme.At every kind of raw material, the definition of its nutritional labeling is all arranged, in the system database as lettuce.The nutritional labeling of every kind of food material is made quantitative test determine that concrete nutrient composition content is main according to being the open testing result that relevant department announces, for example: each nutrient composition content of per 100 gram lettuces, protein 1.0 grams, fat 0.1 gram, carbohydrates 2.2 grams, 4.0 milligrams of vitamin Cs, 0.19 milligram of vitamin E ... etc.Vegetable raw material definition is that major ingredient, batching and the condiment to concrete per pass dish carries out consumption, shape and packing definition and deposits database in, as: multicolored sliced beef comprises: lettuce 26.9 grams, shape silk, 10.75 milliliters of blending stocks, 2.94 milliliters of Cardia Salts, carrot 34.4 grams, shape silk, dried mushroom (doing) 6 grams, shape silk ....The nutritionist utilizes software to calculate the nutrient component meter of per pass dish automatically according to the amount of major ingredient, batching and the condiment of definition.
Various food materials content of for example multicolored sliced beef such as following table:
Bag raw material name weight (gram) type is cut the back shape and is pickled
1 soy sauce, 8.6 seasoning spoons are
1 blending stock, 3.44 seasoning spoons are
1 Cardia Salt, 0.86 seasoning spoon is
1 lettuce, 26.9 major ingredient silks
1 capsicum (point, green grass or young crops), 34.4 major ingredient silks
1 capsicum (red little), 25.8 major ingredient silks
1 blending stock, 8.6 seasoning spoons
1 Cardia Salt, 2.58 seasoning spoons
1 carrot (red), 34.4 major ingredient silks
1 dried bean curd (smoked bean curd), 66.0 major ingredient silks
2 dried mushroom (doing), 6.0 major ingredient silks
2 ginger, 13.76 batching silks
2 beef (thin), 111.8 major ingredient silks are
2 cooking wine, 0.86 seasoning spoon
2 blending stocks, 13.76 seasoning spoons
3 chicken powder, 0.86 seasoning spoon
Five colours sliced beef nutritional labeling such as following table:
| Title | Weight day by day | Actual content |
| Heat | The 720-792 kilocalorie | 509.68 kilocalorie |
| Protein | 22.5-29.25 gram | 36.29 gram |
| High-quality protein | 6.75-10.14 gram | 22.58 gram |
| Dietary fiber | 7.2-7.92 gram | 4.62 gram |
| Fat | 15.9-26.4 gram | 32.93 gram |
| Carbohydrates | 99-128.7 gram | 17.05 gram |
| Vitamin A | The 240-900 microgram | 335.04 microgram |
| Vitamin B1 | 0.42-15 milligram | 0.15 milligram |
| Vitamin B2 | 0.42-15 milligram | 0.3 milligram |
| Nicotinic acid (niacin) | 4.2-10.5 milligram | 10 milligrams |
| Pantothenic acid (vitamin B5) | 1.5-15 milligram | 0.35 milligram |
| Vitamin C | The 30-300 milligram | 64.88 milligram |
| Vitamin E | 4.2-240 milligram | 12.04 milligram |
| Potassium | The 600-750 milligram | 800.23 milligram |
| Sodium | The 660-720 milligram | 939.17 milligram |
| Calcium | The 240-600 milligram | 174.54 milligram |
| Magnesium | The 105-210 milligram | 140.73 milligram |
| Iron | 4.5-15 milligram | 8.96 milligram |
| Zinc | 4.65-13.5 milligram | 6.13 milligram |
| Manganese | 1.05-3 milligram | 1.82 milligram |
| Phosphorus | The 210-1050 milligram | 362.16 milligram |
| Selenium | The 15-120 microgram | 19.94 microgram |
| Copper | 0.6-2.4 milligram | 0.51 milligram |
Determine also will formulate the recipe scheme of relevant set meal, all meal and month meal and deposit database in the nutrition arrangement ratio science collocation step according to the different physique of consumer, health, eating habit according to all kinds of crowds' physiological characteristic and dietary requirements.The related content of recipe is mainly defined vegetable in the database, the concrete analysis that generally will whether suit.For example: A the elderly: suitable vegetable is that Seaweed egg flower soup, ginger are steamed mackerel, plain Fried three slices ...; A the elderly suffers from some disease, should not vegetable be the fragrant pakchoi of tomato beef, garlic, peppery fried pork livers ....Process in scheme customization is: need all kinds of crowds of typing physiological characteristic and dietary requirements, as calcium deficiency, zinc ...; The too high food materials of taboo cholesterol ....To calculate whether suitable specific crowd according to the nutritional labeling of vegetable simultaneously, as: peppery fried pork livers cholesterol level height is the elderly's taboo, and it is excessive, repeatedly edible to be not suitable for.
Second step is to set up the direct dealing platform, comprise setting up and sell trade center directly to households, set up the registration of network online information, set up online trophic analysis system automatically, set up choosing meal, application, cancellation, renewal, estimate platform, set up the after sale service center, set up the health control instructing center, set up online online health control and instruct platform, client's nutrition consultation initiatively regularly is provided.
Wherein, set up network online information registration and online trophic analysis system automatically specifically also be included in the concrete nutrient composition content table of publicity raw material on the network platform, to various vegetable raw material define, all kinds of crowd's set meal scheme forms theory, simultaneously by user's register information, the nutritionist carries out personalized pantry by related software, generates Various types of data.The user makes a reservation needs in the process typing user profile mainly to be meant and diet and healthy relevant information, bad as: Zhang San, man, 30 years old, height 170CM, body weight 60KG, heart, do not like and eat pluck ....The user both can register these information to database voluntarily by the website, also can allow the contact staff register these information to database by making a phone call.
The 3rd step is that the nutritionist carries out trophic analysis and actuarial generates job ticket, comprise customer order and message transport nutritionist, the nutritionist carries out trophic analysis and actuarial, make package name and numbering, content, nutrition explanation, make and generation all departments job ticket, job ticket is sent all departments.
The nutritionist determines crowd under the user and the set meal scheme that finds lane database to mate most automatically by software systems according to the user profile of registration, as Li Si, and 60 years old, belong to elderly population ...; Optimum matching set meal scheme: the elderly's meal/moon in week meal scheme; The nutritionist automatically suitably adjusts according to user's physiological characteristic and dietary requirements on the scheme basis of coupling in system, the content of adjustment comprise give in increase, modification, the deletion scheme with vegetable and relevant food materials content.Be the personalized pantry scheme that is suitable for the user through the nutritionist's meal/moon in adjusted week canteen spectrum scheme.Simultaneously, system can calculate automatically pantry recipe scheme for the user bring the week/moon nutritional labeling take in for nutritionist and user's reference.As: this week, recipe was Monday: Chinese chestnut braised chicken [meat or fish], bean curd perfume are boiled in a covered pot over a slow fire fish [meat or fish], upward soup cabbage heart [element], perfume are boiled in a covered pot over a slow fire eggplant melon [element], Chinese yam spareribs broth [soup], pawpaw meal [staple food]; Tuesday: ginger is boiled in a covered pot over a slow fire duck [meat or fish], garden pea fried pork slice [meat or fish], dried small shrimp and boils wax gourd [element], the fragrant romaine lettuce [element] of garlic, mushroom shredded meat soup [soup], peanut rice [staple food]; Wednesday, Thursday ....Above-mentioned recipe nutrition this week intake analysis sees table:
| Title | Week needs weight | Actual picked-up |
| Heat | The 11700-12810 kilocalorie | 3453.03 kilocalorie |
| Protein | 360-463.5 gram | 210.64 gram |
| High-quality protein | 118.5-170.5 gram | 117.92 gram |
| Dietary fiber | 120-157.8 gram | 25.1 gram |
| Fat | The 259-425 gram | 146.82 gram |
| Carbohydrates | The 1608-2079 gram | 322.26 gram |
| Vitamin A | The 4000-13200 microgram | 3986 micrograms |
| Vitamin B1 | 7.3-250 milligram | 1.21 milligram |
| Vitamin B2 | 7.9-250 milligram | 1.75 milligram |
| Nicotinic acid (niacin) | The 73-160 milligram | 100.89 milligram |
| Pantothenic acid (vitamin B5) | The 28-250 milligram | 0.82 milligram |
| Vitamin C | The 500-5000 milligram | 243.68 milligram |
| Vitamin E | The 70-3400 milligram | 28.95 milligram |
| Potassium | The 11500-14000 milligram | 5723.29 milligram |
| Sodium | The 11000-12000 milligram | 5241.6 milligram |
Making and generate all departments' job ticket mainly is operation and the instruction sheet of being analyzed the back all departments' reference that forms by the nutritionist, the nutritionist is according to number of users and be the information such as recipe of customization, generate the required all kinds of job tickets of streamline processing operation every day by software systems, all departments according to job ticket purchase, clean, operation such as packing.The job ticket that forms mainly contains buying order, washes menu, the list of cutting the dish, pickle list/pre-service list, built-in function handbook, condiment package list, master/batching package list, provide and deliver singly etc.
The Partial Jobs list is as follows:
The buying order date: Wednesday (12-26)
12 family families are arranged today, need following vegetable altogether:
The fragrant romaine lettuce (8 parts) [element] of garlic
Ginger is boiled in a covered pot over a slow fire duck (5 parts) [meat or fish]
Lily stir-bake to yellowish melon (3 parts) [element]
Day lily red date Steamed chicken (9 parts) [meat or fish]
Tomato-egg soup (10 parts) [soup]
Buckwheat red date meal (10 parts) [staple food]
The raw material of the required buying of above-mentioned vegetable is as follows:
| The raw material name | Weight (food portion) | Weight (owning) | |
| 1 | Day lily | 180 grams | 184 grams |
| 2 | Lily | 240 grams | 293 grams |
| 3 | Tomato | 945 grams | 974 grams |
| 4 | Romaine lettuce (floral leaf) | 2402 grams | 2402 grams |
| 5 | Egg (white skin) | 486 grams | 559 grams |
| 6 | Chicken | 2250 grams | 2250 grams |
| 7 | Duck | 2144 grams | 2144 grams |
| 8 | Black fungus | 45 grams | 45 grams |
| 9 | Pork (thin) | 189 grams | 189 grams |
| 1 0 | Cucumber | 624 grams | 678 grams |
| 11 | Jujube (golden jujube) | 360 grams | 360 grams |
| 1 2 | Ginger | 544 grams | 572 grams |
| 1 3 | Spring onion | 159 grams | 218 grams |
| 1 4 | Buckwheat | 540 grams | 540 grams |
| 1 5 | Garlic | 138 grams | 163 grams |
| 1 6 | Bell pepper | 38 grams | 38 grams |
Wash menu
| The raw material name | Weight (food portion) | Fresh-keeping | |
| 1 | Day lily | 180 grams | |
| 2 | Lily | 240 grams | |
| 3 | Tomato | 945 grams | |
| 4 | Romaine lettuce (floral leaf) | 2402 grams | Salt bubble before washing |
| 5 | Egg (white skin) | 486 grams | |
| 6 | Chicken | 2250 grams | |
| 7 | Duck | 2144 grams | |
| 8 | Black fungus | 45 grams | |
| 9 | Pork (thin) | 189 grams | |
| 1 0 | Cucumber | 624 grams | |
| 11 | Jujube (golden jujube) | 360 grams | |
| 1 2 | Ginger | 544 grams | |
| 1 3 | Spring onion | 159 grams | |
| 1 4 | Buckwheat | 540 grams | |
| 1 5 | Garlic | 138 grams | |
| 1 6 | Bell pepper | 38 grams |
The list of cutting the dish
| The raw material name | Weight (food portion) | Shape | Fresh-keeping | |
| 1 | Pork (thin) | 189 grams | Silk | |
| 2 | Bell pepper | 38 grams | Sheet | |
| 3 | Tomato | 945 grams | Fourth | |
| 4 | Ginger | 544 grams | Sheet | |
| 5 | Chicken | 2250 grams | Piece | |
| 6 | Duck | 2144 grams | Piece | |
| 7 | Spring onion [green grass or young crops] | 53 grams | Section | |
| 8 | Spring onion [flower] | 54 grams | Grain | |
| 9 | Spring onion [in vain] | 53 grams | Section | |
| 1 0 | Cucumber | 624 grams | Sheet | |
| 11 | Garlic | 38 grams | The end | |
| 1 | Garlic | 100 grams | Fine and soft |
| The raw material name | Weight (food portion) | Shape | Fresh-keeping | |
| 2 | ||||
| 1 3 | Black fungus | 45 grams | Piece | |
| 1 4 | Day lily | 180 grams | Section |
Condiment package list
1. salt+chicken powder [gram]
| Model quantity | [salt: 2] [chicken powder: 2] (4 bag) | [salt: 3] [chicken powder: 3] (5 bag) | [salt: 4] [chicken powder: 4] (1 bag) |
2. oyster sauce [milliliter]
| The model number | [30] (3 bag) |
3. salt [gram]
| The model number | [2] (9 bag) | [2.5] (3 bag) | [3] (8 bag) |
4. white sugar+salt [gram]
| Model quantity | [salt: 3] [white sugar: 4] (5 bag) |
5. oily [milliliter]
| The model number | [5] (4 bag) | [7.5] (5 bag) | [10] (1 bag) | [25] (16 bag) |
6. soybean starch [gram]
| Model quantity | [1] (11 bag) | [2] (9 bag) |
7. oil+soy sauce [milliliter]
| Model quantity | [oil: 12.5] [soy sauce: 20] (9 bag) |
8. dark soy sauce+soy sauce [milliliter]
| Model quantity | [dark soy sauce: 4] [soy sauce: 15] (5 bag) |
9. cooking wine [milliliter]
| The model number | [11.5] (5 bag) |
Main batching package list
Day lily red date Steamed chicken
Dispensing is single
| Southern part of the country Li Cheng (10 family) order number: 581 times: Wednesday (12-26) 17:30 dinner address: [6 Q unit 204, beautiful city, the southern part of the country] [case is arranged] client: Miss's Wang phone: 13828824251,13560789558 menus: 1. day lily red date Steamed chicken, 2. ginger is boiled in a covered pot over a slow fire duck, 3. the fragrant romaine lettuce of garlic, 4. tomato-egg soup [300%], 5. buckwheat red date meal [300%] |
| Order number: 555 times: Wednesday (12-26) 17:30 dinner address: [6 M unit 705, beautiful city, the southern part of the country] [case is arranged] client: seat elder generation optical telephone: 13825286162,13148731291 menus: 1. day lily red date Steamed chicken, 2. lily stir-bake to yellowish melon, 3. tomato-egg soup [300%], 4. buckwheat red date meal [300%] |
| Order number: 545 times: Wednesday (12-26) 17:30 dinner address: [4 k unit 302, beautiful city, the southern part of the country] client: Miss's Zhou phone: 86150636,13823154232 menus: the 1. fragrant romaine lettuce of garlic, 2. lily stir-bake to yellowish melon, 3. tomato-egg soup [300%], 4. buckwheat red date meal [300%], the 5. stewing duck of ginger |
| Order number: 661 times: Wednesday (12-26) 17:30 dinner address: [3 H unit 1003, beautiful city, the southern part of the country] client: Miss's Huang phone: 86151507,26339383 menus: 1. day lily red date Steamed chicken, 2. ginger is boiled in a covered pot over a slow fire duck, 3. the fragrant romaine lettuce of garlic, 4. tomato-egg soup [300%], 5. buckwheat red date meal [300%] |
| Nine auspicious Lingdong Districts (1 family) order number: 641 times: Wednesday (12-26) 17:30 dinner address: [65 403 of nine auspicious Lingdong Districts] client: leaf elder generation optical telephone: 13699855710 menus: 1. day lily red date Steamed chicken, 2. the fragrant romaine lettuce of garlic, 3. tomato-egg soup [200%], 4. buckwheat red date meal [200%] |
The step of described food buying comprises that shopping center purchases, tentatively arranges in pairs or groups according to job ticket.
The step of described preliminary working comprises according to job ticket cleans food materials, and sterilization is moulding, preparatory processing such as deposits.
The step of the packing of described definite nutrient combo comprises formulates packaging standard and requirement, select packing material, determine manner of packing, being no more than three steps according to cooking operation is that principle is carried out independent packaging, and pasting casting on the packaging has the various combination method of operation needed major ingredient, batching and condiment and the sign of material name.Require in packaging step every kind of different raw material packing separately at first respectively, being no more than three steps according to cooking operation then is principle substep assembly packaging, and last total envelope is a bag greatly, and is as follows:
Main batching package list
Day lily red date Steamed chicken
Being no more than three steps according to cooking operation is that principle is carried out being packaged as of assembly packaging such as multicolored sliced beef:
The 1st bag: lettuce+capsicum (point, green grass or young crops)+capsicum (red little), blending stock, Cardia Salt, carrot, dried bean curd;
The 2nd bag: dried mushroom (doing)+ginger, beef (thin) [salting down], cooking wine, blending stock;
The 3rd bag: chicken powder.
Three cooking steps shown in the operation instructions are:
1, following rusting heat is put into carrot, dried bean curd, green pepper+hot red pepper+lettuce then successively and is stir-fried to 8 maturations, and it is stand-by to play dish with the salt seasoning;
2, the following fragrant ginger+dried mushroom of rusting thermal explosion is put beef then into and stir-fries how much and be spilled into cooking wine and fry carrot, dried bean curd, green pepper+hot red pepper+lettuce well and stir-fry to ripe again when frying to pouring into when ripe;
3, get final product with the seasoning of chicken powder.
The step of the fresh-keeping mode of described definite nutrient combo comprises that the finished product after machining is fresh-keeping, fresh-keeping, nutrient combo in the delivery process are served the preservation by low temperature behind the doorway.
The step of the cooking method of described definite nutrient combo comprises cooking standard and method and the operational manual of making pantry, cooking demonstration is instructed, and client independently finishes the cooking or finishes the cooking by the selected cooking technician that we assigns of client, the cooking mechanism of cooperation by the cooking operation instructions.
The flow process of described planning food delivery comprises that the nutrient combo with each family or individual carries out independent packaging with packaging bag, wherein every kind of different food materials and all independent sterile packaged of major ingredient, batching and condiment, the identification literal numbering of sign packing sequence number, title, different user on bag, by community's classification of casing, the nutritious food that sends to each community is provided website, provides the nutrient combo of a little getting oneself or direct food delivery to the client door by client to community.
The area of described definite food delivery and the step of channel are included in and select a zone in the above city of region at least, optional at least one channel in the commercial house residential quarters, office building, apartment, university, middle school, primary school residential quarters, government agencies at all levels.
The above only is the preferred embodiment of the present invention; for those skilled in the art; under the situation that does not break away from the principle of the invention, can also carry out part to the present invention and improve and modify, these improvement and modification also fall in the protection domain of claim of the present invention.
Claims (11)
1, the business method of a kind of pantry, making and food delivery, it is characterized in that: comprise the steps, formulate scientific nutrition pantry scheme, set up the direct dealing platform, the nutritionist carries out trophic analysis and actuarial generates job ticket, food buying, preliminary working determines that the packing of nutrient combo, the fresh-keeping mode of determining nutrient combo, the cooking method of determining nutrient combo, health control instruct, determine the flow process of food delivery area and channel, planning food delivery.
2, the business method of pantry as claimed in claim 1, making and food delivery, it is characterized in that: the step of formulating scientific nutrition pantry scheme comprises according to different physique, health, eating habit determines the collocation of nutrition arrangement ratio science, the quantitative test of food materials nutritional labeling, make the nutrient component meter of vegetable, according to particular individual scientifically prepare recipe, menu, formulate the pantry scheme of a plurality of suitable Different Individual.
3, the business method of pantry as claimed in claim 1, making and food delivery, it is characterized in that: the step of setting up the direct dealing platform comprises setting up sells trade center directly to households, set up the registration of network online information, set up online trophic analysis system automatically, set up choosing meal, application, cancellation, renewal, estimate platform, set up the after sale service center, set up the health control instructing center, set up online online health control and instruct platform, client's nutrition consultation initiatively regularly is provided.
4, the business method of pantry as claimed in claim 1, making and food delivery, it is characterized in that: the step that the nutritionist carries out trophic analysis and actuarial generation job ticket comprises customer order and message transport nutritionist, the nutritionist carries out trophic analysis and actuarial, make package name and numbering, content, nutrition explanation, make and generation all departments job ticket, job ticket is sent all departments.
5, the business method of pantry as claimed in claim 1, making and food delivery is characterized in that: the step of food buying comprises that shopping center purchases, tentatively arranges in pairs or groups according to job ticket.
6, the business method of pantry as claimed in claim 1, making and food delivery is characterized in that: the step of preliminary working comprises cleans food materials, and sterilization is moulding, deposits.
7, the business method of pantry as claimed in claim 1, making and food delivery, it is characterized in that: the step of determining the packing of nutrient combo comprises formulation packaging standard and requirement, select packing material, determine manner of packing, being no more than three steps according to cooking operation is that principle is carried out independent packaging, and pasting casting on the packaging has the various combination method of operation needed major ingredient, batching and condiment and the sign of material name.
8, the business method of pantry as claimed in claim 1, making and food delivery is characterized in that: the preservation by low temperature after the step of determining the fresh-keeping mode of nutrient combo comprises that the finished product after machining is fresh-keeping, fresh-keeping, nutrient combo in the delivery process are delivered goods to the customers.
9, the business method of pantry as claimed in claim 1, making and food delivery, it is characterized in that: the step of determining the cooking method of nutrient combo comprises that the cooking standard of making pantry and method and operational manual, cooking demonstration are instructed, client independently finishes the cooking by the cooking operation instructions, perhaps selectes the cooking mechanism that we cooperates by the client and finishes the cooking.
10, the business method of pantry as claimed in claim 1, making and food delivery, it is characterized in that: the flow process of planning food delivery comprises that the nutrient combo with each family or individual carries out independent packaging with packaging bag, wherein every kind of different food materials and all independent sterile packaged of major ingredient, batching and condiment, the identification literal numbering of sign packing sequence number, title, different user on bag, by community's classification of casing, the nutritious food that sends to each community is provided website, provides the nutrient combo of a little getting oneself or direct food delivery to the client door by client to community.
11, the business method of pantry as claimed in claim 1, making and food delivery is characterized in that: the step of determining the area of food delivery and channel is included in and selects a zone in the above city of region at least, optional at least one channel in the commercial house residential quarters, office building, apartment, university, middle school, primary school residential quarters, government agencies at all levels.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100652298A CN101499158A (en) | 2008-01-29 | 2008-01-29 | Commercial method for food distribution, production and delivery |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100652298A CN101499158A (en) | 2008-01-29 | 2008-01-29 | Commercial method for food distribution, production and delivery |
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| Publication Number | Publication Date |
|---|---|
| CN101499158A true CN101499158A (en) | 2009-08-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100652298A Pending CN101499158A (en) | 2008-01-29 | 2008-01-29 | Commercial method for food distribution, production and delivery |
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| Country | Link |
|---|---|
| CN (1) | CN101499158A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102930380A (en) * | 2012-10-15 | 2013-02-13 | 镇江科大船苑计算机网络工程有限公司 | Middle and primary school logistician eating and drinking quantitative purchasing method |
| CN106295989A (en) * | 2016-08-08 | 2017-01-04 | 统安易（北京）科技有限公司 | Food materials management system |
| CN106780230A (en) * | 2016-12-26 | 2017-05-31 | 北京天天营养科技有限公司 | Nutrient diet method |
| CN107424084A (en) * | 2017-07-31 | 2017-12-01 | 谢志强 | A kind of catering service system and its booking method for meal |
| CN108777164A (en) * | 2018-06-26 | 2018-11-09 | 广东天际电器股份有限公司 | A kind of health food materials delivery system |
| CN110660467A (en) * | 2018-06-29 | 2020-01-07 | 米营(上海)文化创意有限公司 | On-line platform for dietary health management and implementation method thereof |
| CN111243708A (en) * | 2020-01-14 | 2020-06-05 | 王睿琪 | System and method for providing individual nutritional requirements for large-scale population |
| CN113592691A (en) * | 2021-08-16 | 2021-11-02 | 湖北致格意诚科技有限公司 | Standardized kitchen management system |
| CN111243708B (en) * | 2020-01-14 | 2024-04-12 | 王睿琪 | System and method for providing large-scale crowd with nutrition requirements meeting individual requirements |
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2008
- 2008-01-29 CN CNA2008100652298A patent/CN101499158A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102930380A (en) * | 2012-10-15 | 2013-02-13 | 镇江科大船苑计算机网络工程有限公司 | Middle and primary school logistician eating and drinking quantitative purchasing method |
| CN106295989A (en) * | 2016-08-08 | 2017-01-04 | 统安易（北京）科技有限公司 | Food materials management system |
| CN106780230A (en) * | 2016-12-26 | 2017-05-31 | 北京天天营养科技有限公司 | Nutrient diet method |
| CN107424084A (en) * | 2017-07-31 | 2017-12-01 | 谢志强 | A kind of catering service system and its booking method for meal |
| CN108777164A (en) * | 2018-06-26 | 2018-11-09 | 广东天际电器股份有限公司 | A kind of health food materials delivery system |
| CN110660467A (en) * | 2018-06-29 | 2020-01-07 | 米营(上海)文化创意有限公司 | On-line platform for dietary health management and implementation method thereof |
| CN111243708A (en) * | 2020-01-14 | 2020-06-05 | 王睿琪 | System and method for providing individual nutritional requirements for large-scale population |
| CN111243708B (en) * | 2020-01-14 | 2024-04-12 | 王睿琪 | System and method for providing large-scale crowd with nutrition requirements meeting individual requirements |
| CN113592691A (en) * | 2021-08-16 | 2021-11-02 | 湖北致格意诚科技有限公司 | Standardized kitchen management system |
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