CN109645046B - Machining method of three-dimensional flour product - Google Patents
Machining method of three-dimensional flour product Download PDFInfo
- Publication number
- CN109645046B CN109645046B CN201910123450.2A CN201910123450A CN109645046B CN 109645046 B CN109645046 B CN 109645046B CN 201910123450 A CN201910123450 A CN 201910123450A CN 109645046 B CN109645046 B CN 109645046B
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- Prior art keywords
- flour
- rolls
- machining
- dimensional
- product
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- 235000013312 flour Nutrition 0.000 title claims abstract description 53
- 238000003754 machining Methods 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 18
- 239000003086 colorant Substances 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000005520 cutting process Methods 0.000 claims abstract description 8
- 238000005096 rolling process Methods 0.000 claims abstract description 4
- 235000012489 doughnuts Nutrition 0.000 claims description 17
- 238000004898 kneading Methods 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 13
- 235000019640 taste Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 description 9
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 244000267823 Hydrangea macrophylla Species 0.000 description 1
- 235000014486 Hydrangea macrophylla Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention relates to a machining method of a three-dimensional flour product, which comprises the steps of firstly machining and rolling flour raw materials into flour rolls, then synchronously feeding a plurality of flour rolls into a raw material inlet of machining equipment in parallel, and cutting the flour rolls into set lengths through the machining equipment to form the three-dimensional flour product. The invention controls the number and the intercepting length of the rolls by synchronously processing the single-color or multi-color rolls to form a three-dimensional flour product, can realize three-dimensional food with double colors or more colors, can realize the addition of stuffing, greatly improves the flour product in color, aroma and taste, and increases the selling points of the product.
Description
Technical Field
The invention relates to a machining method of a three-dimensional flour product, and belongs to the technical field of food processing.
Background
In order to improve the production efficiency of flour products, the existing manufacturing enterprises increasingly adopt mechanized equipment for production, and for the flour products with three-dimensional shapes, the flour products are manufactured in a mode of kneading, extruding or die sleeving, such as steamed bread, steamed bread and doughnut. The existing manufacturing method has many problems, such as waste of leftover materials in sleeve die processing, single color of extrusion molding, limitation of a die, single variety and the like.
In addition, the existing food machinery has no particularly good method for manufacturing multicolor flour products, generally monochromatic flour products, therefore, the traditional food machinery mainly adopts manual manufacturing, when the existing food machinery is used for manufacturing various colors, the various colors and the faces are mixed together, such as a kneading mode, no good visual effect is achieved, the color, the smell and the taste of the food are a standard for people to perceive and evaluate the food, the shape and the color are perceived by the first eyes, and therefore, the diversification of the shape and the color of the flour food is a means for improving the added value of the product, so that the three-dimensional multicolor flour products are formed, and the attraction of the flour food can be improved.
Disclosure of Invention
The invention aims to solve the problems in the prior art and provides a machining method of a three-dimensional flour product.
The technical means adopted by the invention are as follows: a method for machining the three-dimensional flour product includes such steps as machining raw flour, rolling, synchronously feeding several rolls to raw material inlet of machining equipment, cutting the rolled dough to a certain length, and shaping.
Further, the dough roll is cylindrical and elliptic.
Further, the processing equipment is a round kneading machine or a sealing machine.
Further, the processing equipment kneads and seals the cut part of the dough roll during cutting.
Further, the raw materials of the flour are the primary colors of the flour or colors different from the primary colors of the flour are added.
Further, the cross-sectional diameters of the rolls are the same or different.
Further, the three-dimensional flour product has different structures and colors by controlling the number of added flour rolls, the color of each flour roll and the length of each finished product.
Further, the stuffing is added or not added in the flour roll.
The invention has the beneficial effects that: the number and the intercepting length of the dough rolls are controlled through the synchronous processing of single-color or multi-color dough rolls, so that a three-dimensional dough product is formed, three-dimensional food with double colors or more colors can be realized, stuffing can be added, the dough product is greatly improved in color, aroma and taste, and the selling point of the product is increased.
Drawings
The invention will be further described with reference to the drawings and examples.
Fig. 1 is a schematic structural view of embodiment 2 of the present invention.
In the figure: 1. conveying belt, 2, dough roll, 3 and processing equipment.
Detailed Description
Example 1
A method for machining the three-dimensional flour product includes such steps as machining raw flour, rolling, synchronously feeding several rolls to raw material inlet of machining equipment, cutting the rolled dough to a certain length, and shaping.
The raw materials of the flour are the primary colors of the flour or the colors different from the primary colors of the flour are added.
The dough roll is cylindrical and elliptic. The shape of the roll will be generally cylindrical or elliptical, but other shapes are possible, the shape of the roll of the present invention having an effect on the shape of the resultant product.
The flour raw materials are formed into flour rolls by the flour pressing mechanism, the colors of the flour raw materials can be adjusted according to the needs, and naturally, the flour raw materials with colors, such as corn flour and mung bean flour, are also available. The rolled dough roll can be cylindrical, elliptic cylindrical and other shapes.
Example 2
As shown in fig. 1, as a design of embodiment 1, the processing apparatus 3 is a round kneading machine or a sealing machine. The processing equipment kneads and seals the cut part of the dough roll during cutting. The stuffing is added or not added into the flour roll.
On a conveyer belt 1 in front of a dough kneading machine, two dough rolls 2 with different colors are conveyed, and the dough rolls 2 are cut into a certain length by the dough kneading machine, so that a circular double-color doughnut or double-color cylindrical food can be formed. The process of conveying the dough rolls can be two in parallel in one direction, as in fig. 1, or the dough rolls can run in the middle in the opposite direction, and the actual functions are not affected, but the feeding from multiple directions is more beneficial to design in the process of manufacturing, such as 3 or 4 dough rolls or more dough rolls.
The existing doughnut is manufactured by cutting out the inner ring and the outer ring of the dough sheet through an annular cutter, stuffing is added into the doughnut, the existing doughnut is required to be additionally punched and stuffed by a machine, the processing mode is quite unsatisfactory, and the product is not attractive.
According to the invention, two ends of the two noodle posts are pinched by a round pinching machine or a sealing machine to form the doughnut, and no leftover materials are generated. In addition, stuffing can be added into the two flour tapes, and the stuffing can be different in different flour tapes, so that the processed stuffed doughnut tastes can be different. The traditional method for manufacturing the doughnut cannot realize different colors, and the two-color doughnut is manufactured by pinching two ends of a face post with two different colors.
As can be seen from this example, the method of the present invention allows for a dual color, filled, different color rolls containing different fillings and no trim to be produced for a doughnut food product.
Example 3
As a structural design of embodiment 2, several of the rolls have the same or different cross-sectional diameters. The design of the cross section size of the surface winding tape can directly divide the proportion of the colors, and the variety color and the chroma of the product are increased.
Example 4
As a design of example 1, the three-dimensional dough product exhibited different structures and colors by controlling the number of rolls added, the color of each roll, and the length of each finished product.
For example, 3 rolls of dough are input, three rolls of dough are simultaneously kneaded into a shape to be made into three connected three-dimensional foods such as spheres, ellipses and the like, and three-color dough products can be made by using different colors.
Or 4 or more rolls, making cylindrical or spherical food such as hydrangea, color ball, multicolor column, pumpkin, etc., controlling the number of rolls, color of each roll, and presenting different structure and color for each product length.
The embodiments are provided to illustrate the technical features disclosed in the present application, and those skilled in the art may make modifications by simply replacing them, which still fall within the scope of the protection of the present application.
Claims (6)
1. A method of machining a donut, characterized by: firstly, processing and rolling the flour raw materials into flour rolls, then synchronously feeding two flour rolls into a raw material inlet of processing equipment, cutting the flour rolls into set lengths by the processing equipment, and kneading and sealing cut parts of the flour rolls by the processing equipment when cutting to form the doughnut.
2. A method of machining a donut according to claim 1, wherein: the dough roll is cylindrical and elliptic.
3. A method of machining a donut according to claim 1, wherein: the processing equipment is a round kneading machine or a sealing machine.
4. A method of machining a donut according to claim 1, wherein: the raw materials of the flour are the primary colors of the flour or the colors different from the primary colors of the flour are added.
5. A method of machining a donut according to claim 1, wherein: the cross-sectional diameters of the two rolls are the same or different.
6. A method of machining a donut according to claim 1, wherein: the stuffing is added or not added into the flour roll.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910123450.2A CN109645046B (en) | 2019-02-18 | 2019-02-18 | Machining method of three-dimensional flour product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910123450.2A CN109645046B (en) | 2019-02-18 | 2019-02-18 | Machining method of three-dimensional flour product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109645046A CN109645046A (en) | 2019-04-19 |
| CN109645046B true CN109645046B (en) | 2024-02-06 |
Family
ID=66123319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910123450.2A Active CN109645046B (en) | 2019-02-18 | 2019-02-18 | Machining method of three-dimensional flour product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109645046B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69400648T2 (en) * | 1993-01-16 | 1997-02-20 | Rheon Automatic Machinery Co | Dough treatment |
| CN104172452A (en) * | 2014-07-22 | 2014-12-03 | 安徽维斯达食品机械有限公司 | Full-automatic production line of moon cakes stuffed with Yunnan hams |
| CN105494494A (en) * | 2014-10-15 | 2016-04-20 | 合肥市华军食品有限公司 | Double-color steamed-bun maker |
| CN105901050A (en) * | 2016-06-28 | 2016-08-31 | 合肥金同维低温科技有限公司 | Multifunctional stuffing molding machine |
| CN108142472A (en) * | 2018-02-01 | 2018-06-12 | 柏佳佳 | A kind of novel machine that cuts steamed bun |
-
2019
- 2019-02-18 CN CN201910123450.2A patent/CN109645046B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69400648T2 (en) * | 1993-01-16 | 1997-02-20 | Rheon Automatic Machinery Co | Dough treatment |
| CN104172452A (en) * | 2014-07-22 | 2014-12-03 | 安徽维斯达食品机械有限公司 | Full-automatic production line of moon cakes stuffed with Yunnan hams |
| CN105494494A (en) * | 2014-10-15 | 2016-04-20 | 合肥市华军食品有限公司 | Double-color steamed-bun maker |
| CN105901050A (en) * | 2016-06-28 | 2016-08-31 | 合肥金同维低温科技有限公司 | Multifunctional stuffing molding machine |
| CN108142472A (en) * | 2018-02-01 | 2018-06-12 | 柏佳佳 | A kind of novel machine that cuts steamed bun |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109645046A (en) | 2019-04-19 |
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