CN109645046A - A kind of machine-tooled method of solid Flour product - Google Patents
A kind of machine-tooled method of solid Flour product Download PDFInfo
- Publication number
- CN109645046A CN109645046A CN201910123450.2A CN201910123450A CN109645046A CN 109645046 A CN109645046 A CN 109645046A CN 201910123450 A CN201910123450 A CN 201910123450A CN 109645046 A CN109645046 A CN 109645046A
- Authority
- CN
- China
- Prior art keywords
- roll
- flour product
- machine
- tooled method
- color
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 36
- 235000013312 flour Nutrition 0.000 title claims abstract description 33
- 239000007787 solid Substances 0.000 title claims description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 230000001360 synchronised effect Effects 0.000 claims abstract description 6
- 239000003086 colorant Substances 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 14
- PLXMOAALOJOTIY-FPTXNFDTSA-N Aesculin Natural products OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)[C@H]1Oc2cc3C=CC(=O)Oc3cc2O PLXMOAALOJOTIY-FPTXNFDTSA-N 0.000 abstract description 4
- 235000012489 doughnuts Nutrition 0.000 description 9
- 238000009940 knitting Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 244000269722 Thea sinensis Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a kind of machine-tooled methods of three-dimensional Flour product, by face Raw material processing and it is rolled into roll first, several such roll parallel synchronous are then sent into the feed(raw material)inlet of process equipment, roll band is intercepted into setting length by process equipment, forms three-dimensional Flour product.The present invention passes through monochromatic or polychrome roll synchronous processing, control roll item number and intercepted length, form three-dimensional Flour product, and it is able to achieve the three-dimensional food of double-colored or more color combination, also it is able to achieve the addition of fillings, Flour product is significantly promoted in color, smell and taste, increases the attraction of product.
Description
Technical field
The present invention relates to a kind of machine-tooled methods of three-dimensional Flour product, belong to food processing technology field.
Background technique
In order to improve the production efficiency of Flour product, existing production enterprise more and more uses mechanized equipment to be given birth to
It produces, and for the Flour product of three-dimensional shape, it is made by the way of rubbing, extruding or cover die, such as steamed bun, a steamed bread of corn, baked donut.
There are many problems for existing production method, for example there are leftover pieces wastes for cover die processing, and the color of extrusion forming is single, by
The problems such as mold limitation, single variety.
Moreover, existing food machinery is when making polychrome Flour product, and without particularly preferred method, usually monochromatic wheat flour
Product, therefore, for these Flour product, main or use is hand-made, when existing food machinery prepares multiple color, assorted face
It mixes, as by the way of rubbing, good visual effect, the color, smell and taste of food are not people's perception and evaluation food
A kind of standard, and shape and color are that people's First view can be experienced, therefore, to flour-made food, shape and color
Diversification is to promote a kind of means of added value of product, and constitute tridimensional multicolor Flour product, can more promote the attraction of flour-made food
Power.
Summary of the invention
The problem of it is an object of the invention to the current techniques of solution provides a kind of machining of three-dimensional Flour product
Method.
The technological means of use of the invention is: a kind of machine-tooled method of solid Flour product, first by face Raw material processing
And it is rolled into roll, then by the synchronous feed(raw material)inlet for being sent into process equipment of several such rolls, by process equipment by face
Winding interception forms three-dimensional Flour product at setting length.
Further, the roll is cylinder, elliptical cylinder-shape.
Further, the process equipment is to pinch circular knitting machine or sealing machine.
Further, roll truncated position is mediated in interception and is sealed by the process equipment.
Further, the face raw material is the color that face primary colors or addition are different from face primary colors.
Further, several roll diameter of sections are identical or different.
Further, the roll item number that the three-dimensional Flour product is added by control, the color of every roll, each system
Different structure and color is presented in the length of finished product.
Further, it adds in the roll or does not add fillings.
The beneficial effects of the present invention are: by monochromatic or polychrome roll synchronous processing, control roll item number and interception length
Degree forms three-dimensional Flour product, and is able to achieve the three-dimensional food of double-colored or more color combination, moreover it is possible to realize the addition of fillings,
Flour product is significantly promoted in color, smell and taste, increases the attraction of product.
Detailed description of the invention
Present invention will be further explained below with reference to the attached drawings and examples.
Fig. 1 is the structural schematic diagram of the embodiment of the present invention 2.
In figure: 1, conveyer belt, 2, roll, 3, process equipment.
Specific embodiment
Embodiment 1
A kind of machine-tooled method of solid Flour product, by face Raw material processing and is rolled into roll first, then will be as several
Roll band is intercepted into setting length by process equipment, forms three-dimensional surface by the synchronous feed(raw material)inlet for being sent into process equipment of roll
Product.
The face raw material is the color that face primary colors or addition are different from face primary colors.
The roll is cylinder, elliptical cylinder-shape.The shape of roll would generally be cylindrical or elliptical cylinder-shape, still, system
Being made other shapes is all possible, and the shape that the present invention is rolled into has an impact the shape of the product after synthesis.
Face raw material forms roll by surface pressure body, Juan Mian mechanism, and the color that can according to need opposite raw material is adjusted
It is whole, also there are inherently the colorful one face raw material, such as maize flour, mung bean face certainly.The roll being rolled into can with when it is cylindrical, it is oval
The various shapes such as cylindricality.
Embodiment 2
As shown in Figure 1, a kind of design as embodiment 1, the process equipment 3 is to pinch circular knitting machine or sealing machine.The processing is set
Standby mediate roll truncated position in interception is sealed.Fillings is added or not added in the roll.
On pinching the conveyer belt before circular knitting machine 1, the roll 2 of two different colours is conveyed, roll 2 is intercepted one by pinching circular knitting machine
Measured length can form the double-colored baked donut of circular ring shape or double-colored cylindrical food.The process of conveying, roll can be a side
To parallel two, as shown in figure 1, it is also possible to relative direction and is run to centre, these have no effect on actual function, but make
, or more it when roll, is more conducive to design from multiple directions feed.
The production of existing baked donut is to make dough sheet by the method that annular cutter cuts away Internal and external cycle, for baked donut plus
Enter fillings, existing baked donut, which needs in addition to prick hole with machine, infuses filling, and processing method is very unsatisfactory, and product is unsightly.
The present invention by two face columns by pinch circular knitting machine or sealing machine pinch disconnected both ends baked donut, do not generate leftover pieces.And
And fillings can be added in two roll bands, and fillings can be different in different sides winding, the sweet tea of sweet tea containing filling processed in this way
Circle mouth taste can be different.Existing method production baked donut cannot achieve different colours, and the present invention passes through will be two different colors of
Face column both ends, which pinch to break, is made double-colored baked donut.
Through this embodiment as can be seen that a kind of food with regard to baked donut, method of the invention may be implemented double-colored, contain filling
Material, different colours roll includes different fillingss, and generates without leftover pieces.
Embodiment 3
A kind of structure as embodiment 2 designs, and several roll diameter of sections are identical or different.Roll band sectional dimension
Design, directly color proportion can be divided, increase the kind colorfulness of product.
Embodiment 4
As the design of embodiment 1, the roll item number that the solid Flour product is added by control, the color of every roll, often
Different structure and color is presented in the length of a manufactured goods.
Such as 3 rolls of input, three enter kneading simultaneously and form, and the solids such as three connected spherical shapes, ellipses are made
Three color Flour product can be made with different colors in food.
Or 4 or more, make the food of cylindricality or spherical shape, such as silk ball, colored bulb, polychrome column, pumpkin-shaped
Food, controls the roll item number of addition, the color of every roll, and different structure and color is presented in the length of each manufactured goods.
The embodiment of the present application is only intended to illustrate technical characteristic disclosed in the present application, and those skilled in the art pass through simple
The change that is carried out of replacement, still fall within the scope of the application.
Claims (8)
1. a kind of machine-tooled method of solid Flour product, it is characterised in that: by face Raw material processing and be rolled into roll first, then will
The synchronous feed(raw material)inlet for being sent into process equipment of several such rolls, roll band is intercepted grow at setting by process equipment
Degree forms three-dimensional Flour product.
2. the machine-tooled method of solid Flour product according to claim 1, it is characterised in that: the roll is cylinder,
Elliptical cylinder-shape.
3. the machine-tooled method of solid Flour product according to claim 1, it is characterised in that: the process equipment is to pinch circle
Machine or sealing machine.
4. the machine-tooled method of solid Flour product according to claim 1, it is characterised in that: the process equipment is intercepting
When by roll truncated position mediate seal.
5. the machine-tooled method of solid Flour product according to claim 1, it is characterised in that: the face raw material is face primary colors
Or the color for being different from face primary colors is added.
6. the machine-tooled method of solid Flour product according to claim 1, it is characterised in that: several roll sections
Diameter is identical or different.
7. the machine-tooled method of solid Flour product according to claim 6, it is characterised in that: the solid Flour product passes through
The roll item number being added, the color of every roll are controlled, different structure and color is presented in the length of each manufactured goods.
8. it is according to claim 1 solid Flour product machine-tooled method, it is characterised in that: in the roll addition or not
Add fillings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910123450.2A CN109645046B (en) | 2019-02-18 | 2019-02-18 | Machining method of three-dimensional flour product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910123450.2A CN109645046B (en) | 2019-02-18 | 2019-02-18 | Machining method of three-dimensional flour product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109645046A true CN109645046A (en) | 2019-04-19 |
| CN109645046B CN109645046B (en) | 2024-02-06 |
Family
ID=66123319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910123450.2A Active CN109645046B (en) | 2019-02-18 | 2019-02-18 | Machining method of three-dimensional flour product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109645046B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69400648T2 (en) * | 1993-01-16 | 1997-02-20 | Rheon Automatic Machinery Co | Dough treatment |
| CN104172452A (en) * | 2014-07-22 | 2014-12-03 | 安徽维斯达食品机械有限公司 | Full-automatic production line of moon cakes stuffed with Yunnan hams |
| CN105494494A (en) * | 2014-10-15 | 2016-04-20 | 合肥市华军食品有限公司 | Double-color steamed-bun maker |
| CN105901050A (en) * | 2016-06-28 | 2016-08-31 | 合肥金同维低温科技有限公司 | Multifunctional stuffing molding machine |
| CN108142472A (en) * | 2018-02-01 | 2018-06-12 | 柏佳佳 | A kind of novel machine that cuts steamed bun |
-
2019
- 2019-02-18 CN CN201910123450.2A patent/CN109645046B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69400648T2 (en) * | 1993-01-16 | 1997-02-20 | Rheon Automatic Machinery Co | Dough treatment |
| CN104172452A (en) * | 2014-07-22 | 2014-12-03 | 安徽维斯达食品机械有限公司 | Full-automatic production line of moon cakes stuffed with Yunnan hams |
| CN105494494A (en) * | 2014-10-15 | 2016-04-20 | 合肥市华军食品有限公司 | Double-color steamed-bun maker |
| CN105901050A (en) * | 2016-06-28 | 2016-08-31 | 合肥金同维低温科技有限公司 | Multifunctional stuffing molding machine |
| CN108142472A (en) * | 2018-02-01 | 2018-06-12 | 柏佳佳 | A kind of novel machine that cuts steamed bun |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109645046B (en) | 2024-02-06 |
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