CN109619355A - A kind of preparation method and its preparation facilities of ginseng ferment drink - Google Patents
A kind of preparation method and its preparation facilities of ginseng ferment drink Download PDFInfo
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- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
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Abstract
The present invention discloses the preparation method and its preparation facilities of a kind of ginseng ferment drink, and the Chinese medicine material of the drink preparation includes ginseng, Chinese yam, longan, Poria cocos, pueraria lobata, fructus lycii, rde bean, yeast, white sugar；Preparation method is the following steps are included: choose raw material, slice impregnates, secondary immersion, crushing, tinning fermentation, secondary fermentation, detection.The preparation facilities, including fermenter, fermenter top are equipped with the first cover board.It is fixed with servo motor at the top of first cover board, rotation axis bottom end is welded with agitating shaft, the agitating paddle of Spiral distribution is fixed on agitating shaft.The present invention is added to yeast in the secondary immersion of production ginseng ferment, can more efficiently come out the nutrition composition in Chinese medicine material when impregnating, yeast has catalytic action；The present invention is provided with temperature sensor and PLC controller in preparation facilities, can control between 25-35 DEG C fermentation temperature, abandon the temperature controlling instruments being arranged in fermenter, reduced manufacturing cost.
Description
Technical field
The present invention relates to ginseng ferment field, the specific a kind of preparation method and its preparation facilities of ginseng ferment drink.
Background technique
Ginseng is described as the superfine product of " King of Herbs " " enriching yin mend life, strengthen the body resistance to consolidate the constitution " from ancient times, containing a variety of saponins and polysaccharide at
Point, leachate can expand capillary of skin, promote skin blood circulation, increase by skin slow-absorbing and without pessimal stimulation
Add skin-nourishing.Ferment, the product after referring to the fermenting raw materials such as fruit.
In the prior art, when making ferment as major ingredient using ginseng, preparation process is more complicated, and fermentation time is longer, and sends out
For ferment equipment using more, fermenter temperature controlling instruments is expensive, increases manufacturing cost.
Meanwhile in the prior art in ginseng ferment obtained, when the active constituent in raw material cannot get good release, just
It is easy to cause the loss of ingredient, the waste of raw material prevent the substance in raw material is from being maximumlly utilized, therefore now proposes one kind
The preparation method and its preparation facilities of ginseng ferment drink.
Summary of the invention
The purpose of the present invention is to provide the preparation method and its preparation facilities of a kind of ginseng ferment drink, the present invention is being made
Make to be added to yeast when the secondary immersion of ginseng ferment, the nutrition composition in Chinese medicine material can more efficiently be dissipated when impregnating
It issues, is compared and obtained according to embodiment and comparative example, yeast has catalytic action, and has no toxic side effect in catalysis；
Meanwhile the present invention is provided with temperature sensor and PLC controller in preparation facilities, can control fermentation temperature
Between 25-35 DEG C, the temperature controlling instruments being arranged in fermenter is abandoned, manufacturing cost is reduced；Meanwhile it being also set up in fermenter
Agitating shaft and filtering table can play the role of being stirred and filter, realize integrated operation before fermentation and after fermentation.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of preparation method of ginseng ferment drink, the Chinese medicine material of drink preparation include ginseng, Chinese yam, longan,
Poria cocos, pueraria lobata, fructus lycii, rde bean, yeast, white sugar, form by weight are as follows: 8-10 parts of ginseng, 6-8 parts of Chinese yam, longan
15-17 parts, 4-6 parts of Poria cocos, 7-9 parts of pueraria lobata, 12-14 parts of fructus lycii, 11-13 parts of rde bean, 2-6 parts of yeast, white sugar 20-24
Part.
The preparation method of the drink the following steps are included:
One, raw material is chosen:
Selected shape is intact, ginseng without insect pest, Chinese yam, longan, Poria cocos, pueraria lobata, fructus lycii, rde bean, will among the above
Medicine raw material is cleaned, is dried, and is subsequently placed in the ethanol solution that concentration is 70% and is sterilized, dries, spare；
Two, slice impregnates:
Chinese medicine material that step 1 obtains is cut into the sheet of 3-5mm each along longitudinal direction, it then will be in gained sheet
Medicine, which is put into clear water, to be impregnated, so that Chinese medicine is totally submerged, is taken out and is drained after immersion, spare；
Three, secondary immersion:
The Traditional Chinese drug mixture that step 2 is obtained is put into isometric clear water, and yeast is then added in clear water, stirring
Uniformly, it takes out, dries after sealing 8-10 hours, it is spare；
Four, it crushes:
The Traditional Chinese drug mixture that step 3 is obtained crushes, and it is spare then to filter out Chinese medicinal granule using sieve；
Five, tinning is fermented:
1) Chinese medicinal granule for obtaining step 4 is put into fermenter, and white sugar is added, adds mixed bacteria liquid, is stirred
Afterwards, 25-35 DEG C at a temperature of sealing 80-100 days after, filter, obtain first-time filtrate；
2) white sugar is added in first-time filtrate, 25-35 DEG C at a temperature of continue sealing 3-4 days after, filter, obtain secondary
Filtrate；
Six, secondary fermentation:
1) the secondary filtrate for obtaining step 5 is added in fermenter, then white sugar is added in fermenter, after being stirred
Be added mixed bacteria liquid, 25-35 DEG C at a temperature of sealing 40-50 days after, filter, obtain filtrate three times；
2) white sugar is added in filtrate three times, 25-35 DEG C at a temperature of continue sealing 1-2 days after, filter, obtain four times
Filtrate precipitates four filtrates, and the supernatant after precipitating is ginseng ferment drink；
Seven, it detects:
The drink that step 6 is obtained detects, and detects its constituent content.
Further, the clear water temperature in the step 2 is that 20-30 DEG C, volume and gained sheet Chinese medicine are equal, is impregnated
Time is 6-8 hours.
Further, grinding mode used is pulverizer physical crushing in the step 4, and sieve mesh number used is 60-80
Mesh.
Further, bacterium solution used in the step 5 are as follows: growing nitrogen-fixing bacterium solution that concentration is 75%, concentration are 60%
The mixed bacteria liquid of phosphorus decomposing fungi liquid, the two volume ratio are 1:1.2, and component is 80-88 parts.
Further, the detected components in the step 7 include: soluble solid, total reducing sugar, total acid, other total soaps
Glycosides, general ginsenoside, copper, lead, sulfur dioxide residual quantity, total plate count and saccharomycete.
A kind of preparation facilities of ginseng ferment drink, including fermenter, fermenter bottom end are equipped with the support leg of array distribution,
Fermenter bottom middle position is provided with fluid hole, and fermenter top is provided with annular slot, and engaging is equipped with the in annular slot
One cover board.
First cover board upper end side is equipped with the box that feeds intake, and the box that feeds intake is connected with fermenter, and sealing is equipped in the box that feeds intake
Second cover board, the first cover board middle position are provided with through hole.
It is fixed with servo motor at the top of first cover board, rotation axis bottom end is welded with agitating shaft, agitating shaft upper end
It is welded with the connector sleeve of array distribution, the agitating paddle of Spiral distribution is respectively and fixedly provided on connector sleeve.
The agitating shaft bottom end is fixed with heating wire, and heating wire one end is connected with power supply, is arranged by fermenter side
Temperature sensor senses temperature, temperature sensor one end are connected with PLC controller.
The fluid hole bottom end is fixed with filtering table, and the connection of filtering table bottom end is equipped with liquid outlet pipe, and liquid outlet pipe upper end is set
There is controlled valve.
Further, first cover board bottom end is equipped with circumferential clasp, and circumferential clasp and annular slot are adapted, annular snap
Ring and annular slot sealing are fixed.
Further, the rotation axis of the servo motor output end setting and through hole sealing are rotatably assorted.
Further, the filtering table upper end is provided with filter hole, and filtering table middle position is provided with to be rotated with agitating shaft bottom end
The fixed hole of connection.
Beneficial effects of the present invention:
1, the present invention is added to yeast when making the secondary immersion of ginseng ferment, can will be in Chinese medicine material when impregnating
Nutrition composition more efficiently comes out, and is compared and is obtained according to embodiment and comparative example, yeast have catalytic action, and
It has no toxic side effect when catalysis；
2, the present invention is provided with temperature sensor and PLC controller in preparation facilities, can control fermentation temperature
Between 25-35 DEG C, the temperature controlling instruments being arranged in fermenter is abandoned, manufacturing cost is reduced；Meanwhile it being also provided in fermenter
Agitating shaft and filtering table can play the role of being stirred and filtering, realize integrated operation before fermentation and after fermentation；
3, preparation process of the present invention is fairly simple, and fermentation time is short, improves fermentation efficiency；Meanwhile it is produced by the present invention
Fermented beverage nutritional ingredient is higher, through detection each component content within target range, there is good nutritive value.
Detailed description of the invention
The present invention will be further described below with reference to the drawings.
Fig. 1 is preparation facilities overall structure diagram of the present invention；
Fig. 2 is fermenter structural schematic diagram of the present invention；
Fig. 3 is the first cover board connection structure schematic diagram of the invention；
Fig. 4 is servo motor attachment structure schematic diagram of the present invention；
Fig. 5 is filter tray structure schematic diagram of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts all other
Embodiment shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that, term " aperture ", "upper", "lower", " thickness ", "top", " in ",
Indicating positions or the positional relationship such as " length ", "inner", " surrounding ", are merely for convenience of description of the present invention and simplification of the description, without
It is that the component of indication or suggestion meaning or element must have a particular orientation, is constructed and operated in a specific orientation, therefore not
It can be interpreted as limitation of the present invention.
A kind of preparation method of ginseng ferment drink, the Chinese medicine material of drink preparation include ginseng, Chinese yam, longan,
Poria cocos, pueraria lobata, fructus lycii, rde bean, yeast, white sugar, form by weight are as follows: 8-10 parts of ginseng, 6-8 parts of Chinese yam, longan
15-17 parts, 4-6 parts of Poria cocos, 7-9 parts of pueraria lobata, 12-14 parts of fructus lycii, 11-13 parts of rde bean, 2-6 parts of yeast, white sugar 20-24
Part；
The drink prepares bacterium solution used are as follows: the phosphorus decomposing fungi that growing nitrogen-fixing bacterium solution that concentration is 75%, concentration are 60%
The mixed bacteria liquid of liquid, the two volume ratio are 1:1.2, and component is 80-88 parts.
Embodiment 1:
A kind of preparation method of ginseng ferment drink, the preparation method of the drink the following steps are included:
One, raw material is chosen:
80 grams intact, without insect pest of ginseng of selected shape, 60 grams of Chinese yam, 150 grams of longan, 40 grams of Poria cocos, 70 grams of pueraria lobata, Chinese holly
120 grams of matrimony vine, 110 grams of rde bean, above-mentioned Chinese medicine material is cleaned, is dried, and is subsequently placed in the ethanol solution that concentration is 70%
Disinfection, dries, spare；
Two, slice impregnates:
Chinese medicine material that step 1 obtains is cut into the sheet of 3-5mm each along longitudinal direction, it then will be in gained sheet
Medicine, which is put into the clear water that temperature is 20-30 DEG C and sheet Chinese medicine is isometric, to be impregnated, so that Chinese medicine is totally submerged, is impregnated 6-8 hours
It takes out and drains afterwards, it is spare；
Three, secondary immersion:
The Traditional Chinese drug mixture that step 2 is obtained is put into isometric clear water, and 2 grams of yeast are then added in clear water, stir
It mixes uniformly, sealing is taken out after 8-10 hours, is dried, spare；
Four, it crushes:
The Traditional Chinese drug mixture that step 3 is obtained carries out physical crushing using pulverizer, then uses the sieve of 60-80 mesh
The Chinese medicinal granule that particulate matter is 60-80 mesh is filtered out, it is spare；
Five, tinning is fermented
1) Chinese medicinal granule for obtaining step 4 is put into fermenter, and 120 grams of white sugar are added, and adds 400 grams of volume ratios
For 1:1.2, concentration be 75% growing nitrogen-fixing bacterium solution and concentration be 60% phosphorus decomposing fungi liquid mixed bacteria liquid, be stirred
Afterwards, 25-35 DEG C at a temperature of sealing 80-100 days after, filter, obtain first-time filtrate；
2) in first-time filtrate be added 30 grams of white sugar, 25-35 DEG C at a temperature of continue sealing 3-4 days after, filter, obtain
Secondary filtrate；
Six, secondary fermentation:
1) the secondary filtrate for obtaining step 5 is added in fermenter, then 40 grams of white sugar are added in fermenter, and stirring is mixed
After conjunction be added 400 grams of volume ratios be 1:1.2, the phosphorus decomposing fungi liquid that the growing nitrogen-fixing bacterium solution that concentration is 75% and concentration are 60%
Mixed bacteria liquid, 25-35 DEG C at a temperature of sealing 40-50 days after, filter, obtain filtrate three times；
2) in filtrate three times be added 10 grams of white sugar, 25-35 DEG C at a temperature of continue sealing 1-2 days after, filter, obtain
Four filtrates precipitate four filtrates, and the supernatant after precipitating is ginseng ferment drink；
Seven, it detects:
The drink that step 6 is obtained detects, and detects its constituent content.
Embodiment 2:
A kind of preparation method of ginseng ferment drink, the preparation method of the drink the following steps are included:
One, raw material is chosen:
90 grams intact, without insect pest of ginseng of selected shape, 70 grams of Chinese yam, 160 grams of longan, 50 grams of Poria cocos, 80 grams of pueraria lobata, Chinese holly
130 grams of matrimony vine, 120 grams of rde bean, above-mentioned Chinese medicine material is cleaned, is dried, and is subsequently placed in the ethanol solution that concentration is 70%
Disinfection, dries, spare；
Two, slice impregnates:
Chinese medicine material that step 1 obtains is cut into the sheet of 3-5mm each along longitudinal direction, it then will be in gained sheet
Medicine, which is put into the clear water that temperature is 20-30 DEG C and sheet Chinese medicine is isometric, to be impregnated, so that Chinese medicine is totally submerged, is impregnated 6-8 hours
It takes out and drains afterwards, it is spare；
Three, secondary immersion:
The Traditional Chinese drug mixture that step 2 is obtained is put into isometric clear water, and 4 grams of yeast are then added in clear water, stir
It mixes uniformly, sealing is taken out after 8-10 hours, is dried, spare；
Four, it crushes:
The Traditional Chinese drug mixture that step 3 is obtained carries out physical crushing using pulverizer, then uses the sieve of 60-80 mesh
The Chinese medicinal granule that particulate matter is 60-80 mesh is filtered out, it is spare；
Five, tinning is fermented
1) Chinese medicinal granule for obtaining step 4 is put into fermenter, and 125 grams of white sugar are added, and adds 420 grams of volume ratios
For 1:1.2, concentration be 75% growing nitrogen-fixing bacterium solution and concentration be 60% phosphorus decomposing fungi liquid mixed bacteria liquid, be stirred
Afterwards, 25-35 DEG C at a temperature of sealing 80-100 days after, filter, obtain first-time filtrate；
2) in first-time filtrate be added 35 grams of white sugar, 25-35 DEG C at a temperature of continue sealing 3-4 days after, filter, obtain
Secondary filtrate；
Six, secondary fermentation:
1) the secondary filtrate for obtaining step 5 is added in fermenter, then 45 grams of white sugar are added in fermenter, and stirring is mixed
After conjunction be added 420 grams of volume ratios be 1:1.2, the phosphorus decomposing fungi liquid that the growing nitrogen-fixing bacterium solution that concentration is 75% and concentration are 60%
Mixed bacteria liquid, 25-35 DEG C at a temperature of sealing 40-50 days after, filter, obtain filtrate three times；
2) in filtrate three times be added 15 grams of white sugar, 25-35 DEG C at a temperature of continue sealing 1-2 days after, filter, obtain
Four filtrates precipitate four filtrates, and the supernatant after precipitating is ginseng ferment drink；
Seven, it detects:
The drink that step 6 is obtained detects, and detects its constituent content.
Embodiment 3:
A kind of preparation method of ginseng ferment drink, the preparation method of the drink the following steps are included:
One, raw material is chosen:
100 grams intact, without insect pest of ginseng of selected shape, 80 grams of Chinese yam, 170 grams of longan, 60 grams of Poria cocos, 90 grams of pueraria lobata,
140 grams of fructus lycii, 130 grams of rde bean, above-mentioned Chinese medicine material is cleaned, is dried, and is subsequently placed in the ethanol solution that concentration is 70%
Middle disinfection, dries, spare；
Two, slice impregnates:
Chinese medicine material that step 1 obtains is cut into the sheet of 3-5mm each along longitudinal direction, it then will be in gained sheet
Medicine, which is put into the clear water that temperature is 20-30 DEG C and sheet Chinese medicine is isometric, to be impregnated, so that Chinese medicine is totally submerged, is impregnated 6-8 hours
It takes out and drains afterwards, it is spare；
Three, secondary immersion:
The Traditional Chinese drug mixture that step 2 is obtained is put into isometric clear water, and 6 grams of yeast are then added in clear water, stir
It mixes uniformly, sealing is taken out after 8-10 hours, is dried, spare；
Four, it crushes:
The Traditional Chinese drug mixture that step 3 is obtained carries out physical crushing using pulverizer, then uses the sieve of 60-80 mesh
The Chinese medicinal granule that particulate matter is 60-80 mesh is filtered out, it is spare；
Five, tinning is fermented
1) Chinese medicinal granule for obtaining step 4 is put into fermenter, and 130 grams of white sugar are added, and adds 440 grams of volume ratios
For 1:1.2, concentration be 75% growing nitrogen-fixing bacterium solution and concentration be 60% phosphorus decomposing fungi liquid mixed bacteria liquid, be stirred
Afterwards, 25-35 DEG C at a temperature of sealing 80-100 days after, filter, obtain first-time filtrate；
2) in first-time filtrate be added 40 grams of white sugar, 25-35 DEG C at a temperature of continue sealing 3-4 days after, filter, obtain
Secondary filtrate；
Six, secondary fermentation:
1) the secondary filtrate for obtaining step 5 is added in fermenter, then 50 grams of white sugar are added in fermenter, and stirring is mixed
After conjunction be added 440 grams of volume ratios be 1:1.2, the phosphorus decomposing fungi liquid that the growing nitrogen-fixing bacterium solution that concentration is 75% and concentration are 60%
Mixed bacteria liquid, 25-35 DEG C at a temperature of sealing 40-50 days after, filter, obtain filtrate three times；
2) in filtrate three times be added 20 grams of white sugar, 25-35 DEG C at a temperature of continue sealing 1-2 days after, filter, obtain
Four filtrates precipitate four filtrates, and the supernatant after precipitating is ginseng ferment drink；
Seven, it detects:
The drink that step 6 is obtained detects, and detects its constituent content.
Comparative example:
A kind of preparation method of ginseng ferment drink, the preparation method of the drink the following steps are included:
One, raw material is chosen:
90 grams intact, without insect pest of ginseng of selected shape, 70 grams of Chinese yam, 160 grams of longan, 50 grams of Poria cocos, 80 grams of pueraria lobata, Chinese holly
130 grams of matrimony vine, 120 grams of rde bean, above-mentioned Chinese medicine material is cleaned, is dried, and is subsequently placed in the ethanol solution that concentration is 70%
Disinfection, dries, spare；
Two, slice impregnates:
Chinese medicine material that step 1 obtains is cut into the sheet of 3-5mm each along longitudinal direction, it then will be in gained sheet
Medicine, which is put into the clear water that temperature is 20-30 DEG C and sheet Chinese medicine is isometric, to be impregnated, so that Chinese medicine is totally submerged, is impregnated 6-8 hours
It takes out and drains afterwards, it is spare；
Three, secondary immersion:
The Traditional Chinese drug mixture that step 2 is obtained is put into isometric clear water, and sealing is taken out after 8-10 hours, is dried, standby
With；
Four, it crushes:
The Traditional Chinese drug mixture that step 3 is obtained carries out physical crushing using pulverizer, then uses the sieve of 60-80 mesh
The Chinese medicinal granule that particulate matter is 60-80 mesh is filtered out, it is spare；
Five, tinning is fermented
1) Chinese medicinal granule for obtaining step 4 is put into fermenter, and 125 grams of white sugar are added, and adds 420 grams of volume ratios
For 1:1.2, concentration be 75% growing nitrogen-fixing bacterium solution and concentration be 60% phosphorus decomposing fungi liquid mixed bacteria liquid, be stirred
Afterwards, 25-35 DEG C at a temperature of sealing 80-100 days after, filter, obtain first-time filtrate；
2) in first-time filtrate be added 35 grams of white sugar, 25-35 DEG C at a temperature of continue sealing 3-4 days after, filter, obtain
Secondary filtrate；
Six, secondary fermentation:
1) the secondary filtrate for obtaining step 5 is added in fermenter, then 45 grams of white sugar are added in fermenter, and stirring is mixed
After conjunction be added 420 grams of volume ratios be 1:1.2, the phosphorus decomposing fungi liquid that the growing nitrogen-fixing bacterium solution that concentration is 75% and concentration are 60%
Mixed bacteria liquid, 25-35 DEG C at a temperature of sealing 40-50 days after, filter, obtain filtrate three times；
2) in filtrate three times be added 15 grams of white sugar, 25-35 DEG C at a temperature of continue sealing 1-2 days after, filter, obtain
Four filtrates precipitate four filtrates, and the supernatant after precipitating is ginseng ferment drink；
Seven, it detects:
The drink that step 6 is obtained detects, and detects its constituent content.
Each component content in embodiment 1-3 and comparative example is detected, as shown in the table:
| Inspection item | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example | Target value |
| Soluble solid wt./% | 52.20 | 51.39 | 49.85 | 44.85 | >45 |
| Total reducing sugar wt./% | 58.24 | 50.56 | 49.25 | 44.27 | >45 |
| Total acid/(g/100ml) | 0.38 | 0.40 | 0.38 | 0.30 | >0.28 |
| Other total saposins/(mg/100ml) | 12.05 | 12.56 | 11.98 | 10.25 | >10 |
| General ginsenoside/(mg/100ml) | 24.25 | 23.85 | 21.05 | 19.98 | >20 |
| Copper/(mg/L) | 0.95 | 1.35 | 1.24 | 2.10 | <5 |
| Lead/(mg/L) | 0.04 | 0.03 | 0.04 | 0.05 | <0.05 |
| Sulfur dioxide residual quantity/(mg/kg) | 7.25 | 8.05 | 8.24 | 9.05 | <10 |
| Total plate count/(cfu/ml) | 85.25 | 69.05 | 75.15 | 90.65 | <100 |
| Saccharomycete/(cfu/ml) | 15.25 | 14.78 | 15.68 | 18.56 | <20 |
As shown above, detection project is within target range in gained drink in embodiment 1-3, and embodiment 1-
Detection project difference is little in gained drink in 3, and detection project is and endless close near target value in gained drink in comparative example
Entirely within target range.
Therefore the Chinese medicine material component in embodiment 1-3 is sought compared to drink obtained by the Chinese medicine material component in comparative example
Form point higher, harmful substance is lower.
Comparative example 1-3 and comparative example can obtain, and embodiment 1-3 is compared to joined yeast in comparative example, when impregnating
Nutrition composition in Chinese medicine material can more efficiently be come out, there is catalytic action, and the nontoxic secondary work in catalysis
With.
A kind of preparation facilities of ginseng ferment drink, as illustrated in fig. 1 and 2, including fermenter 1,1 bottom end of fermenter are equipped with battle array
The support leg 11 of column distribution, 1 bottom middle position of fermenter are provided with fluid hole 12.1 top of fermenter is provided with annular slot 13, ring
Engaging is equipped with the first cover board 2 in shape card slot 13.
As shown in figure 3,2 bottom end of the first cover board is equipped with and the compatible circumferential clasp 21 of annular slot 13, circumferential clasp
21 and annular slot 13 sealing be fixed.First cover board, 2 upper end side is equipped with the box 22 that feeds intake, and feed intake 1 phase of box 22 and fermenter
Connection, the interior sealing of the box 22 that feeds intake are equipped with the second cover board 23, feed intake and be equipped with sealing ring between box 22 and the second cover board 23, enhance close
Feng Xing.First cover board, 2 middle position is provided with through hole 24.
As shown in figs. 1 and 4, servo motor 3, the rotation axis of 3 output end of servo motor setting are fixed at the top of the first cover board 2
31 and the sealing of through hole 24 be rotatably assorted, 31 bottom end of rotation axis is welded with agitating shaft 32, and agitating shaft 32 is arranged in fermenter 1
Inside, 32 upper end of agitating shaft is welded with the connector sleeve 33 of array distribution, is respectively and fixedly provided with Spiral distribution on connector sleeve 33
Agitating paddle 3301 can be stirred mixing to Chinese medicinal granule and mixed bacteria liquid.
As shown in figure 4,32 bottom end of agitating shaft is fixed with heating wire 34,34 one end of heating wire is connected with power supply, heating wire 34
Mixed bacteria liquid in fermenter 1 can be heated, 4 temperature sensor of temperature sensor being arranged by 1 side of fermenter, temperature
Degree 4 one end of sensor is connected with PLC controller.When to heating wire 34 for electric heating, when temperature reaches 35 DEG C, temperature sensor
The temperature signal is passed to PLC controller by 4, and PLC controller judges, and PLC controller sends out signal according to judging result
Power supply, power outage are given, heating wire 34 is no longer heat up；When temperature is down to 25 DEG C, temperature sensor 4 believes the temperature
Number PLC controller is passed to, PLC controller judges, and PLC controller sends a signal to power supply according to judging result, electricity
Source continues to power, and heating wire 34 is powered heating.
12 bottom end of fluid hole is fixed with filtering table 5, and 5 upper end of filtering table is provided with filter hole 51, can by filter hole 51
To filter out impurity, filtrate is obtained.5 middle position of filtering table is provided with the fixed hole 52 with the rotation connection of 32 bottom end of agitating shaft,
The connection of 5 bottom end of filtering table is equipped with liquid outlet pipe 53, and 53 upper end of liquid outlet pipe is equipped with controlled valve 5301.
In use, Chinese medicinal granule and white sugar are put into fermenter 1 out of feed intake box 22, servo motor 3 is opened, is being stirred
Mixture and mixed bacteria liquid are stirred evenly under the action of paddle 3301, the second cover board 23 is covered, turns off the switch valve 5301, pass through
Power supply is powered to heating wire 34, heating, is controlled temperature within the barrel in 25-35 DEG C by temperature sensor 4 and PLC controller.
It is completed wait ferment, impurity can be filtered out by filter hole 51, obtain filtrate.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
Particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one implementation of the invention
In example or example.In the present specification, schematic expression of the above terms may not refer to the same embodiment or example.
Moreover, particular features, structures, materials, or characteristics described can be in any one or more of the embodiments or examples to close
Suitable mode combines.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.
Claims (9)
1. a kind of preparation method of ginseng ferment drink, which is characterized in that the Chinese medicine material of the drink preparation includes ginseng, mountain
Medicine, longan, Poria cocos, pueraria lobata, fructus lycii, rde bean, yeast, white sugar, form by weight are as follows: 8-10 parts of ginseng, Chinese yam 6-8
Part, 15-17 parts of longan, 4-6 parts of Poria cocos, 7-9 parts of pueraria lobata, 12-14 parts of fructus lycii, 11-13 parts of rde bean, 2-6 parts of yeast, white sugar
20-24 parts；
The preparation method of the drink the following steps are included:
One, raw material is chosen:
Selected shape is intact, ginseng without insect pest, Chinese yam, longan, Poria cocos, pueraria lobata, fructus lycii, rde bean, and above-mentioned Chinese medicine is former
Material is cleaned, is dried, and is subsequently placed in the ethanol solution that concentration is 70% and is sterilized, dries, spare；
Two, slice impregnates:
Chinese medicine material that step 1 obtains is cut into the sheet of 3-5mm each along longitudinal direction, then puts gained sheet Chinese medicine
Enter in clear water and impregnate, so that Chinese medicine is totally submerged, takes out and drain after immersion, it is spare；
Three, secondary immersion:
The Traditional Chinese drug mixture that step 2 is obtained is put into isometric clear water, and yeast is then added in clear water, is stirred evenly,
Sealing is taken out after 8-10 hours, is dried, spare；
Four, it crushes:
The Traditional Chinese drug mixture that step 3 is obtained crushes, and it is spare then to filter out Chinese medicinal granule using sieve；
Five, tinning is fermented:
1) Chinese medicinal granule for obtaining step 4 is put into fermenter, and white sugar is added, adds mixed bacteria liquid, after being stirred,
25-35 DEG C at a temperature of sealing 80-100 days after, filter, obtain first-time filtrate；
2) white sugar is added in first-time filtrate, 25-35 DEG C at a temperature of continue sealing 3-4 days after, filter, obtain secondary filter
Liquid；
Six, secondary fermentation:
1) the secondary filtrate for obtaining step 5 is added in fermenter, then white sugar is added in fermenter, is added after being stirred
Mixed bacteria liquid, 25-35 DEG C at a temperature of sealing 40-50 days after, filter, obtain filtrate three times；
2) white sugar is added in filtrate three times, 25-35 DEG C at a temperature of continue sealing 1-2 days after, filtering, obtain four times filter
Liquid precipitates four filtrates, and the supernatant after precipitating is ginseng ferment drink；
Seven, it detects:
The drink that step 6 is obtained detects, and detects its constituent content.
2. a kind of preparation method of ginseng ferment drink according to claim 1, which is characterized in that in the step 2
Clear water temperature is that 20-30 DEG C, volume and gained sheet Chinese medicine are equal, and soaking time is 6-8 hours.
3. a kind of preparation method of ginseng ferment drink according to claim 1, which is characterized in that institute in the step 4
It is pulverizer physical crushing with grinding mode, sieve mesh number used is 60-80 mesh.
4. a kind of preparation method of ginseng ferment drink according to claim 1, which is characterized in that institute in the step 5
With bacterium solution are as follows: the mixed bacteria liquid for the phosphorus decomposing fungi liquid that growing nitrogen-fixing bacterium solution that concentration is 75%, concentration are 60%, the two volume ratio
For 1:1.2, component is 80-88 parts.
5. a kind of preparation method of ginseng ferment drink according to claim 1, which is characterized in that in the step 7
Detected components include: soluble solid, total reducing sugar, total acid, other total saposins, general ginsenoside, copper, lead, sulfur dioxide residue
Amount, total plate count and saccharomycete.
6. a kind of preparation facilities of ginseng ferment drink, including fermenter (1), fermenter (1) bottom end is equipped with the branch of array distribution
Support foot (11), which is characterized in that fermenter (1) the bottom middle position is provided with fluid hole (12), and fermenter (1) top is provided with
Annular slot (13), the interior engaging of annular slot (13) are equipped with the first cover board (2)；
First cover board (2) the upper end side is equipped with and feeds intake box (22), and the box that feeds intake (22) is connected with fermenter (1), and feed intake box
(22) sealing is equipped with the second cover board (23) in, and the first cover board (2) middle position is provided with through hole (24)；
It being fixed with servo motor (3) at the top of first cover board (2), rotation axis (31) bottom end is welded with agitating shaft (32),
Agitating shaft (32) upper end is welded with the connector sleeve (33) of array distribution, and connector sleeve is respectively and fixedly provided with stirring for Spiral distribution on (33)
Mix paddle (3301)；
Agitating shaft (32) bottom end is fixed with heating wire (34), and heating wire (34) one end is connected with power supply, is passed through fermenter (1)
Temperature sensor (4) temperature sensor of side setting, temperature sensor (4) one end is connected with PLC controller；
Fluid hole (12) bottom end is fixed with filtering table (5), and the connection of filtering table (5) bottom end is equipped with liquid outlet pipe (53), out liquid
Pipeline (53) upper end is equipped with controlled valve (5301).
7. a kind of preparation facilities of ginseng ferment drink according to claim 1, which is characterized in that first cover board
(2) bottom end is equipped with circumferential clasp (21), and circumferential clasp (21) and annular slot (13) are adapted, circumferential clasp (21) and annular snap
Slot (13) sealing is fixed.
8. a kind of preparation facilities of ginseng ferment drink according to claim 1, which is characterized in that the servo motor
(3) rotation axis (31) of output end setting and through hole (24) sealing are rotatably assorted.
9. a kind of preparation facilities of ginseng ferment drink according to claim 1, which is characterized in that the filtering table (5)
Upper end is provided with filter hole (51), and filtering table (5) middle position is provided with the fixed hole with the rotation connection of agitating shaft (32) bottom end
(52)。
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| CN201910072006.2A CN109619355A (en) | 2019-01-25 | 2019-01-25 | A kind of preparation method and its preparation facilities of ginseng ferment drink |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296797A (en) * | 2020-04-14 | 2020-06-19 | 山西农业大学 | Method and equipment for preparing black dates from semi-red dates |
| CN118496996A (en) * | 2024-07-17 | 2024-08-16 | 山西中农新时代科技有限公司 | Traditional Chinese medicine protoplast breeding equipment and breeding method thereof |
-
2019
- 2019-01-25 CN CN201910072006.2A patent/CN109619355A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296797A (en) * | 2020-04-14 | 2020-06-19 | 山西农业大学 | Method and equipment for preparing black dates from semi-red dates |
| CN111296797B (en) * | 2020-04-14 | 2024-05-31 | 山西农业大学 | Method and equipment for preparing black dates from half red dates |
| CN118496996A (en) * | 2024-07-17 | 2024-08-16 | 山西中农新时代科技有限公司 | Traditional Chinese medicine protoplast breeding equipment and breeding method thereof |
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