CN109588532A - A kind of sugarcane taste passionfruit making process of candied - Google Patents
A kind of sugarcane taste passionfruit making process of candied Download PDFInfo
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- CN109588532A CN109588532A CN201811554935.9A CN201811554935A CN109588532A CN 109588532 A CN109588532 A CN 109588532A CN 201811554935 A CN201811554935 A CN 201811554935A CN 109588532 A CN109588532 A CN 109588532A
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- juice
- fruit
- passionfruit
- sugarcane
- cane
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to food processing technology fields, and disclose a kind of sugarcane taste passionfruit making process of candied, preparation step includes: that de- juice takes skin, by fresh kind of lotus fruit of preparation, it is put into after taking out juice in taking juice device, kind lotus fruit pericarp is taken out, cutting, kind lotus fruit pericarp that juice is sloughed in step 1 is cleaned up, passion flower-fruit peel is cut into the small item of 1cm wide, it boils, it is boiled passion flower-fruit peel to the passionfruit leather strap after being cut in step 2 using boiling water, cooking time is 3 minutes, pericarp is taken out after the arrival set time, remove to boil water, it extracts, the fresh cane of preparation is cleaned, carry out squeeze juice processing, wherein the sugar content in juice from sugar cane is about 10%.Sugar-cane juice easily carries out in the pulp of kind lotus fruit, to promote the whole mouthfeel of preserved fruit, preserved fruit is allowed to become sweet and sour taste, the preserved fruit of sour-sweet taste, more to be easily accepted, allow do not like much eat sour mouthfeel food people it is also edible.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of sugarcane taste passionfruit making process of candied.
Background technique
Passionflower source area be Brazil, later South America, South Africa, Southeast Asian countries, Australia and South Pacific Ocean each department all
Have plantation, climb bejuco for perennial evergreen, this is a kind of fruit that fragrance is palatable, therefore also have " fruit juice it
The good reputation of king ", alias suffer a calamity or disaster fruit, Brazil nut, rattan peach, enthusiastic fruit, turn heart lotus, the West is brought up, turn Zhi Lian, the sour nightshade in ocean, when count
Grass.
The effect of not only nutritive value is high for passionfruit, promotes the production of body fluid to quench thirst, and there are also illness prevention and fitnesses, according to surveying and determination, passion fruit juice contains
There are more than 60 kinds of volatile compounds, the solid object content of solubility is up to 10--14%, organic acid content 1.5--3%.It is soluble
If Gu owner: glucose, fructose, sucrose and micro sweet dew ketose, day ketoheptose etc..Also contain multivitamin and mine
Material element, vitamin C, A, B, B1 and calcium, phosphorus, iron, sodium equal size are quite abundant, passionfruit also have beautifying face and moistering lotion,
Clear heat appetizing eliminates fatigue, refreshes oneself and sober up, anti-inflammatory nti-freckle, blood fat-reducing blood pressure-decreasing, prevent artery sclerosis and other effects.
Sugarcane is temperate zone and tropical crops, is to manufacture the raw material of sucrose, and can refine ethyl alcohol as energy substitution
Product, the whole world have a country more than 100 to produce sugarcane, and maximum sugarcane production state is Brazil, India and China, contain in sugarcane
Sugar abundant, moisture, also containing the various vitamins very useful to human metabolism, fat, protein, organic acid,
The substances such as calcium, iron.
Preserved fruit be it is a kind of using fruit pulp prepare and go out, it is easy to store, although and passionflower nutritive value it is very high,
The mouthfeel acid of its pulp, many people do not adapt to this tart flavour, the marinated mode of preserved fruit make preserved fruit to the trap of sugar not
It is good, the mouthfeel of preserved fruit, and sweetening agent are influenced, although the mouthfeel of preserved fruit can be changed, the health of human body can be made
At certain influence.
Summary of the invention
The purpose of the present invention is to provide a kind of sugarcane taste passionfruit making process of candied, what the preserved fruit of production was pickled
Mode keeps preserved fruit bad to the trap of sugar, influences the mouthfeel of preserved fruit, and sweetening agent, although can change preserved fruit
Mouthfeel, but the problem of will cause certain influence to the health of human body.
In order to achieve the above object, the invention provides the following technical scheme: a kind of sugarcane taste passionflower preserved fruit production side
Method, preparation step include:
1) it takes off juice and takes skin, fresh kind of lotus fruit of preparation is put into after taking out juice in taking juice device, by kind lotus fruit fruit
Skin takes out；
2) it cuts, kind lotus fruit pericarp that juice is sloughed in step 1 is cleaned up, passion flower-fruit peel is cut into 1cm wide
Small item；
3) it boils, is boiled passion flower-fruit peel to the passionfruit leather strap after being cut in step 2 using boiling water, cooking time
It is 3 minutes, takes out pericarp after the arrival set time, remove to boil water；
4) it extracts, the fresh cane of preparation is cleaned, carry out squeeze juice processing, wherein the sugar in juice from sugar cane contains
Amount about 10%；
5) raw material mixes, and mixes to the raw material in step 3 and step 4, by passion flower-fruit peel and sugar-cane juice with
Weight is ratio of the unit according to 1:6, carries out mixed processing；
6) the carry out preserved fruit frying in step 5 is first first boiled in frying by the clean stainless-steel pan of material using high fire
Boiling 10 minutes is reused to be cooked by gentle heat to juice is micro- and be done, and finally stir-fry passionflower leather strap, and small fire, which is fried to yellow frosting, to be occurred, preserved fruit
Preparation is completed.
7) it cools: the processing that cools is carried out to the preserved fruit that step 6 completes, carry out the preserved fruit placement of production to cool 6-
16 hours.
Preferably, the material of the needs are as follows: passionflower, fresh cane.
Preferably, passionflower is first carried out de- juice operation by the production passionflower preserved fruit, then will be in passionflower
Juice take out, leave pericarp, cut by specification, placed, then pulp is carried out after boiling 3 minutes, take out fruit
Skin.
Preferably, the preparation of the production sugar-cane juice is that juicing processing is carried out after first being cleaned fresh cane, is taken
Juice from sugar cane out.
Preferably, it is described will obtain raw material ratio 1:6 by weight and mix to be placed in stainless-steel pan first carry out high fire and boil
Boiling, boiling time are 10 minutes, then warm fire is micro- dry to juice from sugar cane, and stir-frying passionflower leather strap to yellow frosting occurs
Complete preparation.
Compared with prior art, the present invention provides a kind of sugarcane taste passionfruit making process of candied, have following beneficial
Effect:
1, the sugarcane taste passionfruit making process of candied carries out squeeze juice operation by using fresh cane, and use is sweet
The sweetening agent that sugarcane juice liquid makes as preserved fruit ensure that the natural of the raw material of additive, evade artificial synthesized sweet taste
Additive uses, so that the people's health of edible preserved fruit be made to affect.
2, the sugarcane taste passionfruit making process of candied, the raw material of preserved fruit are kind lotus fruit and sugarcane, the battalion of raw material
Support that value is high, and sugar-cane juice can solubility it is good, using the treatment process process of intense fire and warm fire, sugar-cane juice is easily carried out kind
In the pulp of lotus fruit, to promote the whole mouthfeel of preserved fruit, preserved fruit is allowed to become sweet and sour taste.
3, the sugarcane taste passionfruit making process of candied, the nutritive value of two kinds of raw material of kind lotus fruit and sugarcane is high, mentions
At the nutritive value of sugarcane taste passionflower preserved fruit, and the preserved fruit of sour-sweet taste allows many more to be easily accepted
Do not like eat sour mouthfeel food people it is also edible.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, those of ordinary skill in the art are not making creativeness
Implement one: a kind of sugarcane taste passionfruit making process of candied, production method step are
1) it takes off juice and takes skin, fresh kind of lotus fruit of preparation is put into after taking out juice in taking juice device, by kind lotus fruit fruit
Skin takes out；
2) it cuts, kind lotus fruit pericarp that juice is sloughed in step 1 is cleaned up, passion flower-fruit peel is cut into 1cm wide
Small item；
3) it boils, is boiled passion flower-fruit peel to the passionfruit leather strap after being cut in step 2 using boiling water, cooking time
It is 3 minutes, takes out pericarp after the arrival set time, remove to boil water；
4) it extracts, the fresh cane of preparation is cleaned, carry out squeeze juice processing, wherein the sugar in juice from sugar cane contains
Amount about 10%；
5) raw material mixes, and mixes to the raw material in step 3 and step 4, by passion flower-fruit peel and sugar-cane juice with
Weight is ratio of the unit according to 1:6, carries out mixed processing；
6) the carry out preserved fruit frying in step 5 is first first boiled in frying by the clean stainless-steel pan of material using high fire
Boiling 10 minutes is reused to be cooked by gentle heat to juice is micro- and be done, and finally stir-fry passionflower leather strap, and small fire, which is fried to yellow frosting, to be occurred, preserved fruit
Preparation is completed.
7) it cools: the processing that cools is carried out to the preserved fruit that step 6 completes, carry out the preserved fruit placement of production to cool 6-
16 hours.
Implement two: the passionfruit as unit of a quantity can obtain chemical composition into analysis, such as following table here
Know.
Implement three: being here 100 grams of sugarcane as the basis of constituent analysis in following table using weight, showed by table
The nutritional value component contained in sugarcane.
| Sugar-cane juice | |
| Moisture (g) | 84 |
| Protein (g) | 0.2 |
| Fatty (g) | 0.2 |
| Calcium (mg) | 8 |
| Phosphorus (mg) | 4 |
| Iron (mg) | 1.3 |
When work, the passionflower of preparation is put into de- juice machine and carries out de- juice processing, after completing de- juice process, benefit
It is taken out with the pericarp that container will be left behind, meanwhile, ready fresh cane is cleaned using clear water, completes cleaning process
Later, the sugarcane after cleaning is put into juice extractor and carries out juicing processing, be collected using container by juice from sugar cane is obtained,
And fresh-keeping placement is carried out, continue to handle the passion flower-fruit peel after de- juice, using clear water to the passionflower after de- juice
Pericarp cleaned using clear water, after completing cleaning process, is cut using cutting tool to passion flower-fruit peel,
Cut form is 1cm wide, and shape is strip, and the passion flower-fruit peel after cutting is collected placement by us, is transferred to
It in container, is boiled using boiling water, cooking time is 3 minutes, and overlong time easily causes brokenly passion flower-fruit peel internal structure
It is bad, the mouthfeel of the preserved fruit after pickling is influenced, too short treatment effect is bad, influences the effect that preserved fruit prepares molten sugar, and arrival refers to
After determining cooking time, by inside container boiling water remove, taking-up processing after passion flower-fruit peel, then by stainless-steel pan into
After row cleaning, passion flower-fruit peel is configured by weight with sugar-cane juice, allocation ratio 1:6, the former material that weighing is selected
Material carries out mixing and is placed into the molten sugared process of progress in clean stainless-steel pan, first boils sugar-cane juice using high fire, carries out west kind
The marinated process of lotus pulp after being boiled using high fire to stainless steel steel continuous heating, is kept high fire to continue to boil, cooked
Boiling the time is 10 minutes, after cooking time reaches 10 minutes, high fire is changed to warm fire and continues to add stainless steel steel
Temperature is done when the juice from sugar cane in stainless steel steel is micro-, warm fire is changed to small fire, is stir-fried, is allowed to passionflower leather strap using tool
Passionflower leather strap can sufficiently and contact with sucrose, until the frosting that yellow occurs in passionflower leather strap outer surface can stop stir-frying,
It would have been completed the production of sugarcane taste passionflower preserved fruit at this time, close flame, the passionflower leather strap after frying is put
It sets and cools, the time is 6-16 hours, and the preserved fruit after cooling is carried out weighing packaging.
In conclusion the sugarcane taste passionfruit making process of candied, carries out squeeze juice behaviour by using fresh cane
Make, the sweetening agent made of juice from sugar cane as preserved fruit ensure that the natural of the raw material of additive, evade people
Work synthesizes sweetening agent and uses, so that the people's health of edible preserved fruit be made to affect, the raw material of preserved fruit are
Kind lotus fruit and sugarcane, the nutritive value of raw material is high, and sugar-cane juice can solubility it is good, utilize the place of intense fire and warm fire
Science and engineering sequence process, sugar-cane juice easily carry out in the pulp of kind lotus fruit, to promote the whole mouthfeel of preserved fruit, preserved fruit are allowed to become acid
Sweet tea is palatable, and the nutritive value of two kinds of raw material of kind lotus fruit and sugarcane is high, the nutriture value for sugarcane taste passionflower preserved fruit of having deducted a percentage
Value, and the preserved fruit of sour-sweet taste, more to be easily accepted, allow do not like the people for eating sour mouthfeel food much can also
With edible.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, without necessarily requiring or implying between these entities or operation
There are any actual relationship or orders.Moreover, the terms "include", "comprise" or its any other variant are intended to
Cover non-exclusive inclusion, so that the process, method, article or equipment for including a series of elements not only includes that
A little elements, but also including other elements that are not explicitly listed, or further include for this process, method, article or
The intrinsic element of equipment.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of sugarcane taste passionfruit making process of candied, preparation step include:
1) it takes off juice and takes skin, by fresh kind of lotus fruit of preparation, be put into after taking out juice in taking juice device, a kind lotus fruit pericarp is taken
Out；
2) it cuts, kind lotus fruit pericarp that juice is sloughed in step 1 is cleaned up, passion flower-fruit peel is cut into the small item of 1cm wide；
3) it boils, is boiled passion flower-fruit peel to the passionfruit leather strap after being cut in step 2 using boiling water, cooking time is 3 points
Clock takes out pericarp after the arrival set time, removes to boil water；
4) it extracts, the fresh cane of preparation is cleaned, carry out squeeze juice processing, wherein the sugar content in juice from sugar cane is about
10%；
5) raw material mixes, and mixes to the raw material in step 3 and step 4, by passion flower-fruit peel and sugar-cane juice with weight
It is unit according to the ratio of 1:6, carries out mixed processing；
6) frying first first boils 10 points in the clean stainless-steel pan of material to the carry out preserved fruit frying in step 5 using high fire
Clock is reused to be cooked by gentle heat to juice is micro- and be done, and finally stir-fry passionflower leather strap, and small fire, which is fried to yellow frosting, to be occurred, prepared by preserved fruit
At.
7) it cools: the processing that cools is carried out to the preserved fruit that step 6 completes, carry out the placement of the preserved fruit of production to cool 6-16 small
When.
2. a kind of sugarcane taste passionfruit making process of candied according to claim 1, it is characterised in that: the material of the needs
Material are as follows: passionflower, fresh cane.
3. a kind of sugarcane taste passionfruit making process of candied according to claim 1, it is characterised in that: the production west kind
Passionflower is first carried out de- juice operation by lotus preserved fruit, then the juice in passionflower is taken out, and leaves pericarp, by specification into
Row cutting, is placed, is then carried out after boiling 3 minutes to pulp, and pericarp is taken out.
4. a kind of sugarcane taste passionfruit making process of candied according to claim 1, it is characterised in that: the production sugarcane
The preparation of juice is that juicing processing is carried out after first being cleaned fresh cane, takes out juice from sugar cane.
5. a kind of sugarcane taste passionfruit making process of candied according to claim 1, it is characterised in that: described to obtain original
Material ratio 1:6 by weight mixing is placed in stainless-steel pan and is first boiled by fire, and boiling time is 10 minutes, then warm fire is to sweet
Sugarcane juice liquid is micro- dry, and stir-frying passionflower leather strap to yellow frosting appearance can be completed to prepare.
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|---|---|---|---|
| CN201811554935.9A CN109588532A (en) | 2018-12-19 | 2018-12-19 | A kind of sugarcane taste passionfruit making process of candied |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811554935.9A CN109588532A (en) | 2018-12-19 | 2018-12-19 | A kind of sugarcane taste passionfruit making process of candied |
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| CN109588532A true CN109588532A (en) | 2019-04-09 |
Family
ID=65963993
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| CN201811554935.9A Pending CN109588532A (en) | 2018-12-19 | 2018-12-19 | A kind of sugarcane taste passionfruit making process of candied |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330042A (en) * | 2013-07-11 | 2013-10-02 | 合浦果香园食品有限公司 | Making method of preserved Passiflora caerulea Linn. |
| CN107173508A (en) * | 2017-04-28 | 2017-09-19 | 岑健 | A kind of Preserved Mango and preparation method thereof |
| CN107683936A (en) * | 2017-08-31 | 2018-02-13 | 霍山县长冲中药材开发有限公司 | A kind of processing method of health care stem of noble dendrobium preserved fruit |
| CN107981008A (en) * | 2017-11-08 | 2018-05-04 | 福建省农业科学院农业工程技术研究所 | A kind of passionflower preserved fruit and preparation method thereof |
-
2018
- 2018-12-19 CN CN201811554935.9A patent/CN109588532A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330042A (en) * | 2013-07-11 | 2013-10-02 | 合浦果香园食品有限公司 | Making method of preserved Passiflora caerulea Linn. |
| CN107173508A (en) * | 2017-04-28 | 2017-09-19 | 岑健 | A kind of Preserved Mango and preparation method thereof |
| CN107683936A (en) * | 2017-08-31 | 2018-02-13 | 霍山县长冲中药材开发有限公司 | A kind of processing method of health care stem of noble dendrobium preserved fruit |
| CN107981008A (en) * | 2017-11-08 | 2018-05-04 | 福建省农业科学院农业工程技术研究所 | A kind of passionflower preserved fruit and preparation method thereof |
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Application publication date: 20190409 |