CN109566713A - A kind of the composite fresh-keeping device and composite fresh-keeping method of chilled chicken - Google Patents
A kind of the composite fresh-keeping device and composite fresh-keeping method of chilled chicken Download PDFInfo
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- CN109566713A CN109566713A CN201811246316.3A CN201811246316A CN109566713A CN 109566713 A CN109566713 A CN 109566713A CN 201811246316 A CN201811246316 A CN 201811246316A CN 109566713 A CN109566713 A CN 109566713A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to chilled chicken technical fields, specifically, it is related to the composite fresh-keeping device and composite fresh-keeping method of a kind of chilled chicken, device includes pedestal, pedestal upper right side is equipped with the electric telescopic rod that can be stretched up and down, it is equipped with fresh-keeping pond above electric telescopic rod, fresh-keeping chamber is equipped in fresh-keeping pond, it is fresh-keeping intracavitary equipped with fresh-keeping liquid；It is equipped with horizontally movable mounting plate right above fresh-keeping pond, is equipped with multiple supporting rods below mounting plate, supporting rod is clamped with chilled chicken, and chilled chicken can be immersed in fresh-keeping liquid；Pedestal upper left side is equipped with draining pond, and mounting plate is movable to above draining pond.Chilled chicken can easily be added antistaling agent by the present invention, can easily also pick and place chilled chicken, and fresh-keeping liquid can Collection utilization again, it is energy saving.
Description
Technical field
The present invention relates to chilled chicken technical fields, specifically, being related to the composite fresh-keeping device of a kind of chilled chicken and compound
Preservation method.
Background technique
China is chicken production, consumption big country, recently as the influence of " bird flu " event to take place frequently, traditional live-bird
Sale will be gradually backed out market, gradually be replaced by chilled chicken.Chilled chicken refers to that the chicken trunk after butchering carries out at cooling rapidly
Reason, temperature are down to the fresh chicken meat within the scope of 0-4 DEG C in 2h.It is mainly characterized by good product special flavour, edible safety, arranged through supercooling
The tenderness of sour process, chicken is improved.Under present condition, chilled chicken is easy in the links such as transport, storage by microorganism
Pollution, lead to quality speed penalty, the shelf life of chilled chicken is usually no more than 6 days in the market.Therefore, the guarantor of chilled chicken is studied
Fresh technology has important social effect and economic value.
As the improvement of people's living standards, the requirement for the freshness and quality of chicken increasingly improves, need to seek
A kind of green, safe and efficient preservation method.
Currently, the chilled common preservation method of chicken is mainly preservation by low temperature or adds chemical preservative on the basis of low temperature
Achieve the purpose that fresh-keeping, both methods has certain limitation.Preservation by low temperature is the common chilled chicken preservation of current supermarket
Chicken is mainly preserved in 1-4 DEG C of refrigerator by mode, and the shelf life of this kind of chilled chicken is usually no more than 6 days, and appearance
It is poor.So the fresh-keeping effect that chemical preservative can enhance generally is added, but the concentration of antistaling agent is influenced by various conditions, so
The antistaling agent of research suitable concentration is of great significance, in addition, current preservation process is troublesome, complicated, time-consuming and laborious.
Summary of the invention
The contents of the present invention are to provide the composite fresh-keeping device and composite fresh-keeping method of a kind of chilled chicken, can overcome existing
There are certain or certain defects of technology.
The composite fresh-keeping device of a kind of chilled chicken according to the present invention comprising pedestal, pedestal upper right side is equipped with can be upper and lower
Flexible electric telescopic rod, electric telescopic rod top are equipped with fresh-keeping pond, and fresh-keeping chamber is equipped in fresh-keeping pond, fresh-keeping intracavitary equipped with fresh-keeping
Liquid；It is equipped with horizontally movable mounting plate right above fresh-keeping pond, is equipped with multiple supporting rods below mounting plate, supporting rod is clamped with ice
Freshly-slaughtered poultry, chilled chicken can be immersed in fresh-keeping liquid；Pedestal upper left side is equipped with draining pond, and mounting plate is movable to above draining pond.
In the present invention, by the lifting of electric telescopic rod, so that the fresh-keeping pond above electric telescopic rod rises, in fresh-keeping pond
Fresh-keeping liquid can submerge the chilled chicken on supporting rod；The mounting plate above supporting rod can be moved after the completion of immersion, make to install
Plate is moved to above draining pond, and by chilled chicken draining, draining after the completion removes chilled chicken.The present apparatus can easily be by chilled chicken
Add antistaling agent, can easily also pick and place chilled chicken, and fresh-keeping liquid can Collection utilization again, it is energy saving.
Preferably, being equipped with mounting rod above mounting plate, it is equipped with installation cavity in mounting rod, is equipped with screw rod, spiral shell in installation cavity
It is socketed with nut on bar, connecting rod is equipped with below nut, connecting rod is connect after passing through a long hole with mounting plate, and long hole is located at installation
In bar and long hole is located at the lower section of installation cavity.
In the present invention, the rotation of nut is driven by the rotation of screw rod, and nut is fixedly connected with the connecting rod, connecting rod quilt
Long hole blocks, so nut and connecting rod can move horizontally, to drive moving horizontally for mounting plate.
Preferably, screw rod one end is rotatably connected on the right side of installation cavity, the screw rod other end pass through after installation cavity with a motor
Connection.
In the present invention, motor can be driven screw turns, this realizes the automatic rotation of screw rod.
Preferably, mounting rod both ends are equipped with support rod, support rod is connect with pedestal.
In the present invention, support rod is generally supported on ground, this can effectively support mounting rod, guarantees the stabilization of mounting rod
Property.
Preferably, draining pond right end is located at below fresh-keeping pond, electric telescopic rod includes fixed part and telescopic section, drip
The height in pond is no more than the height of electric telescopic rod fixed part.
In the present invention, draining pond right end is located at below fresh-keeping pond, this is effective to ensure that the water under drip is all collected, and drips
The height in pond is no more than the height of electric telescopic rod fixed part, this can prevent draining pond from influencing moving up and down for fresh-keeping pond.
Preferably, fresh-keeping pond side is equipped with inlet tube, fresh-keeping bottom of pond face is equipped with outlet tube；Draining pond side is equipped with water outlet
Pipe.
In the present invention, the setting of inlet tube is sufficiently stable so that enter fresh-keeping liquid from from the side in fresh-keeping pond；Outlet tube
Discharge for fresh-keeping liquid is set, fresh-keeping liquid is convenient for changing；Outlet pipe is used for the water being discharged in draining pond, facilitates collection.
Preferably, installation cavity lower opening and opening are equipped with mounting bar, long hole is located on mounting bar.
In the present invention, the setting of mounting bar is so that the installation of connecting rod, screw rod and nut is very convenient.
Preferably, side is equipped with ball before and after connecting rod, ball is bonded with corresponding long hole side.
In the present invention, the setting of ball can reinforce stability when connecting rod moves horizontally, and can also reduce friction, prevent card
The phenomenon that pausing occurs.
The present invention also provides a kind of composite fresh-keeping methods of chilled chicken comprising following steps:
One, it prepares the fresh-keeping liquid of 10g/L concentration chitosan and is added fresh-keeping intracavitary；
Two, chicken trunk central temperature is made to be cooled to 0-4 DEG C in slaughter 1h with water cooling and air cooling way；
Three, ice water is cleaned；
Four, after whole chicken being clipped on supporting rod, mounting plate is allowed to be moved to above fresh-keeping pond；Start electric telescopic rod, makes to protect
Fresh Chi Shangsheng, until impregnating 15min in whole chicken submergence fresh-keeping liquid；
Five, fresh-keeping pond decline, mounting plate is moved to above draining pond, draining 10min；
Six, whole chicken dress is removed to pack with the composite evacuated package bag vacuum of PA/PE；Packaging is placed on preservation at 0-4 DEG C.
Then this composite fresh-keeping method can be vacuum-packed, can have effectively by the antistaling agent of chilled chicken addition suitable concentration
Effect slows down the chilled putrid and deteriorated phenomenon of chicken as caused by microbial reproduction, protein denaturation etc..
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of the composite fresh-keeping device of chilled chicken in embodiment 1；
Fig. 2 is the elevational schematic view of long hole in embodiment 1；
Fig. 3 is the elevational schematic view of connecting rod in embodiment 1；
Fig. 4 is the line chart that Volatile Base Nitrogen TVB-N changes with storage time in embodiment 1；
Fig. 5 is the line chart that pH value changes with storage time in embodiment 1；
Fig. 6 is the line chart that total number of bacterial colonies changes with storage time in embodiment 1.
Specific embodiment
To further appreciate that the contents of the present invention, the present invention is described in detail in conjunction with the accompanying drawings and embodiments.It should be understood that
, embodiment be only to the present invention explain and and it is non-limiting.
Embodiment 1
As shown in Figure 1, Figure 2 and Figure 3, a kind of composite fresh-keeping device of chilled chicken is present embodiments provided comprising pedestal
110,110 upper right side of pedestal is equipped with the electric telescopic rod 120 that can be stretched up and down, is equipped with fresh-keeping pond above electric telescopic rod 120
130, fresh-keeping pond 130 is interior to be equipped with fresh-keeping chamber 131, is equipped with fresh-keeping liquid in fresh-keeping chamber 131；Being equipped with right above fresh-keeping pond 130 can be horizontal
Mobile mounting plate 170 is equipped with multiple supporting rods 180 below mounting plate 170, and supporting rod 180 is clamped with chilled chicken, and chilled chicken can
It immerses in fresh-keeping liquid；110 upper left side of pedestal is equipped with draining pond 190, and mounting plate 170 is movable to 190 top of draining pond.
By the lifting of electric telescopic rod 120, so that the fresh-keeping pond 130 of 120 top of electric telescopic rod rises, fresh-keeping pond
Fresh-keeping liquid in 130 can submerge the chilled chicken on supporting rod 180；The peace of 180 top of supporting rod can be moved after the completion of immersion
Loading board 170 makes mounting plate 170 be moved to 190 top of draining pond, and by chilled chicken draining, draining after the completion removes chilled chicken.This
Chilled chicken can easily be added antistaling agent by device, can easily also pick and place chilled chicken, and fresh-keeping liquid can collect benefit again
With energy saving.
In the present embodiment, it is equipped with mounting rod 140 above mounting plate 170, is equipped with installation cavity 141, installation cavity in mounting rod 140
It is equipped with screw rod 150 in 141, nut 151 is socketed on screw rod 150, is equipped with connecting rod 160 below nut 151, connecting rod 160 is worn
It is connect after crossing a long hole 142 with mounting plate 170, long hole 142 is located in mounting rod 140 and long hole 142 is located under installation cavity 141
Side.
The rotation of nut 151 is driven by the rotation of screw rod 150, and nut 151 is fixedly connected with connecting rod 160, connection
Bar 160 is blocked by long hole 142, so nut 151 and connecting rod 160 can move horizontally, so that the horizontal of mounting plate 170 be driven to move
It is dynamic.
In the present embodiment, 150 one end of screw rod is rotatably connected on 141 right side of installation cavity, and 150 other end of screw rod passes through installation cavity
It is connect after 141 with a motor 152.
Motor 152 can drive screw rod 150 to rotate, this realizes the automatic rotation of screw rod 150.
In the present embodiment, 140 both ends of mounting rod are equipped with support rod 143, and support rod 143 is connect with pedestal 110.
Support rod 143 is generally supported on ground, this can effectively support mounting rod 140, guarantees the stabilization of mounting rod 140
Property.
In the present embodiment, 190 right end of draining pond is located at 130 lower section of fresh-keeping pond, electric telescopic rod 120 include fixed part and
Telescopic section, the height in draining pond 190 are no more than the height of 120 fixed part of electric telescopic rod.
190 right end of draining pond is located at fresh-keeping 130 lower section of pond, this is effective to ensure that the water under drip is all collected, draining
The height in pond 190 is no more than the height of 120 fixed part of electric telescopic rod, this can prevent draining pond 190 from influencing fresh-keeping pond 130
It moves up and down.
In the present embodiment, fresh-keeping 130 side of pond is equipped with inlet tube 133, and fresh-keeping 130 bottom surface of pond is equipped with outlet tube 132；Draining
190 side of pond is equipped with outlet pipe 191.
The setting of inlet tube 133 is sufficiently stable so that enter fresh-keeping liquid from from the side in fresh-keeping pond 130；Outlet tube 132
Discharge for fresh-keeping liquid is set, fresh-keeping liquid is convenient for changing；Outlet pipe 191 is used for the water being discharged in draining pond 190, facilitates receipts
Collection.
In the present embodiment, 141 lower opening of installation cavity and opening are equipped with mounting bar 210, and long hole 142 is located at mounting bar
On 210.
The setting of mounting bar 210 is so that the installation of connecting rod 160, screw rod 150 and nut 150 is very convenient.
In the present embodiment, 160 front and back side of connecting rod is equipped with ball 310, and ball 310 is pasted with corresponding 142 side of long hole
It closes.
The setting of ball 310 can reinforce stability when connecting rod 160 moves horizontally, and can also reduce friction, prevent Caton
The phenomenon that occur.
In the present embodiment, fresh-keeping 130 lower left of pond is equipped with wedge angle, this plays the role of drainage, prevents draining process from declining
Water energy in fresh-keeping 130 left side of pond is enough fallen into draining pond 190.
The present embodiment additionally provides a kind of composite fresh-keeping method of chilled chicken comprising following steps:
One, it prepares the fresh-keeping liquid of 10g/L concentration chitosan and is added in fresh-keeping chamber 131；
Two, chicken trunk central temperature is made to be cooled to 0-4 DEG C in slaughter 1h with water cooling and air cooling way；
Three, ice water is cleaned；
Four, after whole chicken being clipped on supporting rod 180, mounting plate 170 is allowed to be moved to fresh-keeping 130 top of pond；Start electronic stretch
Contracting bar 120 rises fresh-keeping pond 130, until impregnating 15min in whole chicken submergence fresh-keeping liquid；
Five, fresh-keeping pond 130 declines, and mounting plate 170 is moved to 190 top of draining pond, draining 10min；
Six, whole chicken dress is removed to pack with the composite evacuated package bag vacuum of PA/PE；Packaging is placed on preservation at 0-4 DEG C.
Chitosan used in the present embodiment is natural, green, safe, has good biological functionality and compatibility, blood
Liquid phase capacitive, safety, microbic resolvability.Chitosan and its derivative has preferable antibacterial activity, can inhibit a large amount of fungies,
The growth and breeding of bacterium and virus.Vacuum packaging also referred to as decompression packaging in the present embodiment, is that the air in packing container is whole
Extraction sealing maintains to be in height decompression state in bag, and air starvation is equivalent to hypoxemia effect, and microorganism is made not survive item
Part, to achieve the purpose that fruit is fresh, disease-free rotten occurs.It is vacuum-packed other than the growth and breeding in addition to inhibiting microorganism, it is another to go back
It can effectively prevent Food Oxidation.In grease based food contain a large amount of unsaturated fatty acids, by oxygen effect and aoxidize, become food
Taste goes bad.In addition, oxidation also loses vitamin A and vitamin C, the unstable material in food colour is made by the effect of oxygen
Color is dimmed.Deaeration in condenser can be effectively prevented food spoilage, keep its color and nutritive value.This composite fresh-keeping method
It can then be vacuum-packed, can effectively slow down by microbial reproduction, albumen effectively by the antistaling agent of chilled chicken addition suitable concentration
The chilled putrid and deteriorated phenomenon of chicken caused by qualitative change etc..It, can be by chilled chicken compared with conventional refrigeration and addition chemical preservative
Shelf life extension was to 9 days or more.
Experimental analysis
Four groups of whole chickens every group three are taken in experiment, use the fresh-keeping of 6g/L, 8g/L, 10g/L and 12g/L concentration chitosan respectively
Liquid is handled, and treated, and sample is placed in preservation at 0-4 DEG C, respectively at 3,6,9 days sampling and measuring TVB-N, pH and bacterium
Total plate count index records data and maps.
TVB-N detection: according to the GB 5009.228-2016 " survey of Volatile Base Nitrogen in national food safety standard food
It is fixed " the second method: Protein Analyzer method.Specific measuring method: it takes 10g sample meat grinder to rub, is placed in conical flask and is added
75ml distilled water shaking table filters after one hour.Gained sample liquid is measured using Protein Analyzer.
PH detection: according to the method pair in GB 5009.237-2016 " measurement of national food safety standard food pH value "
The pH of sample is measured, method particularly includes: take 10g sample twice, 100g Klorvess Liquid, shaking table one to be added by meat grinder
Hour, filtering.Filtered solution is measured with pH meter to be averaged in triplicate.
Total number of bacterial colonies detection: according to GB 4789.2-2016 " national food safety standard Food microbe testing bacterium
Fall total measurement ".Total plate count is measured using dilution spread flat band method.
Fig. 4, Fig. 5 and Fig. 6 are the folding that four groups of samples TVB-N, pH and total number of bacterial colonies change with storage time respectively
Line chart.As can be seen from the figure: it is best to carry out treatment effect with the fresh-keeping liquid of 10g/L concentration chitosan.
Schematically the present invention and embodiments thereof are described above, description is not limiting, institute in attached drawing
What is shown is also one of embodiments of the present invention, and actual structure is not limited to this.So if the common skill of this field
Art personnel are enlightened by it, without departing from the spirit of the invention, are not inventively designed and the technical solution
Similar frame mode and embodiment, are within the scope of protection of the invention.
Claims (9)
1. a kind of composite fresh-keeping device of chilled chicken, it is characterised in that: including pedestal (110), pedestal (110) upper right side is equipped with can
Flexible electric telescopic rod (120) up and down, electric telescopic rod (120) top are equipped with fresh-keeping pond (130), set in fresh-keeping pond (130)
Have fresh-keeping chamber (131), fresh-keeping liquid is equipped in fresh-keeping chamber (131)；Horizontally movable mounting plate is equipped with right above fresh-keeping pond (130)
(170), multiple supporting rods (180) are equipped with below mounting plate (170), supporting rod (180) is clamped with chilled chicken, and chilled chicken can be immersed
In fresh-keeping liquid；Pedestal (110) upper left side is equipped with draining pond (190), and mounting plate (170) is movable to above draining pond (190).
2. a kind of composite fresh-keeping device of chilled chicken according to claim 1, it is characterised in that: above mounting plate (170)
Equipped with mounting rod (140), installation cavity (141) are equipped in mounting rod (140), are equipped with screw rod (150) in installation cavity (141), screw rod
(150) it is socketed on nut (151), is equipped with connecting rod (160) below nut (151), connecting rod (160) passes through a long hole
(142) it is connect afterwards with mounting plate (170), long hole (142) is located in mounting rod (140) and long hole (142) is located at installation cavity (141)
Lower section.
3. a kind of composite fresh-keeping device of chilled chicken according to claim 2, it is characterised in that: screw rod (150) one end turns
Dynamic to be connected on the right side of installation cavity (141), screw rod (150) other end passes through installation cavity (141) and connect afterwards with a motor (152).
4. a kind of composite fresh-keeping device of chilled chicken according to claim 3, it is characterised in that: mounting rod (140) both ends
It is equipped with support rod (143), support rod (143) is connect with pedestal (110).
5. a kind of composite fresh-keeping device of chilled chicken according to claim 4, it is characterised in that: draining pond (190) right end
Below fresh-keeping pond (130), electric telescopic rod (120) includes fixed part and telescopic section, and the height of draining pond (190) is not
More than the height of electric telescopic rod (120) fixed part.
6. a kind of composite fresh-keeping device of chilled chicken according to claim 5, it is characterised in that: fresh-keeping pond (130) side
Equipped with inlet tube (133), fresh-keeping pond (130) bottom surface is equipped with outlet tube (132)；Draining pond (190) side is equipped with outlet pipe
(191)。
7. a kind of composite fresh-keeping device of chilled chicken according to claim 6, it is characterised in that: below installation cavity (141)
It is open and opening is equipped with mounting bar (210), long hole (142) is located on mounting bar (210).
8. a kind of composite fresh-keeping device of chilled chicken according to claim 7, it is characterised in that: before and after connecting rod (160)
Side is equipped with ball (310), and ball (310) is bonded with corresponding long hole (142) side.
9. a kind of composite fresh-keeping method of chilled chicken, it is characterised in that: the following steps are included:
One, it prepares the fresh-keeping liquid of 10g/L concentration chitosan and is added in fresh-keeping chamber (131)；
Two, chicken trunk central temperature is made to be cooled to 0-4 DEG C in slaughter 1h with water cooling and air cooling way；
Three, ice water is cleaned；
Four, after whole chicken being clipped on supporting rod (180), mounting plate (170) is allowed to be moved to above fresh-keeping pond (130)；Start electronic
Telescopic rod (120) rises fresh-keeping pond (130), until impregnating 15min in whole chicken submergence fresh-keeping liquid；
Five, fresh-keeping pond (130) decline, mounting plate (170) is moved to above draining pond (190), draining 10min；
Six, whole chicken dress is removed to pack with the composite evacuated package bag vacuum of PA/PE；Packaging is placed on preservation at 0-4 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811246316.3A CN109566713A (en) | 2018-10-25 | 2018-10-25 | A kind of the composite fresh-keeping device and composite fresh-keeping method of chilled chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811246316.3A CN109566713A (en) | 2018-10-25 | 2018-10-25 | A kind of the composite fresh-keeping device and composite fresh-keeping method of chilled chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109566713A true CN109566713A (en) | 2019-04-05 |
Family
ID=65920478
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811246316.3A Pending CN109566713A (en) | 2018-10-25 | 2018-10-25 | A kind of the composite fresh-keeping device and composite fresh-keeping method of chilled chicken |
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| CN (1) | CN109566713A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111480687A (en) * | 2020-03-11 | 2020-08-04 | 江苏大学 | Automatic film coating device for ham film coating process |
| CN112825909A (en) * | 2021-03-25 | 2021-05-25 | 万源市巴山食品有限公司 | Coating controlled atmosphere fresh-keeping method for iced chicken |
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| CN112825909A (en) * | 2021-03-25 | 2021-05-25 | 万源市巴山食品有限公司 | Coating controlled atmosphere fresh-keeping method for iced chicken |
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Application publication date: 20190405 |