CN109527495A - A kind of heart tonifying and tranquilizing mixed congee and preparation method thereof - Google Patents

A kind of heart tonifying and tranquilizing mixed congee and preparation method thereof Download PDF

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Publication number
CN109527495A
CN109527495A CN201710856316.4A CN201710856316A CN109527495A CN 109527495 A CN109527495 A CN 109527495A CN 201710856316 A CN201710856316 A CN 201710856316A CN 109527495 A CN109527495 A CN 109527495A
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China
Prior art keywords
rice
bean
tranquilizing
heart tonifying
mixed congee
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Pending
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CN201710856316.4A
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Chinese (zh)
Inventor
赵树卫
张博
冯金磊
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Tianjin Golden Hall Biological Technology Co Ltd
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Tianjin Golden Hall Biological Technology Co Ltd
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Priority to CN201710856316.4A priority Critical patent/CN109527495A/en
Publication of CN109527495A publication Critical patent/CN109527495A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A kind of heart tonifying and tranquilizing mixed congee and preparation method thereof, is made of: semen ziziphi spinosae 5-10, chestnut 5-10, lily 2-5, rice 20-30, red bean 10-20, mung bean 8-15, black rice 8-15, glutinous rice 8-15, peanut 3-10, kidney bean 3-10, white granulated sugar 5-15, salt 0.5-1.5 the raw material of following proportion by weight.The present invention can improve the sleep of people, can guarantee that people normally sleep, and improve people's lives quality, avoid that insomnia phenomenon occurs, meanwhile, it can also improve the mouthfeel of mixed congee, meet the health demand of contemporary people.Manufacturing method of the present invention is easy to operate in the production process, easily controllable, convenient for promoting, it is easy to accomplish standardization, standardization, the factorial production also ensure the stability of product.

Description

A kind of heart tonifying and tranquilizing mixed congee and preparation method thereof
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of heart tonifying and tranquilizing mixed congee and preparation method.
Background technique
With the fast development of economic society, the continuous quickening of rhythm of life leads to disease incidence of having a sleepless night due to disturbing in convulsive seizure due to phlegm-fire Constantly increase.Insomnia mostly occurs among people from workplace, is all often that operating pressure is too big, caused by psychology puts upon the full stretch.It is popular Disease learns investigation display, and insomnia disease incidence is 33% in the U.S., is 4%-22% in Europe, is also up to 10%-20% in China. This phrenoblabia will seriously affect the normal life of white collar in workplace, its very important presence.For how to improve Insomnia situation is also good method using some food with sleeping in addition to psychological regulation.
People there are about the times of one third in life to spend in sleep, normal sleep is to ensure human lives' matter An important factor for amount, physically and mentally healthy and working efficiency.But with the development of society, the quickening and life style of modern life rhythm Change, insomnia phenomenon caused by a variety of causes generally occurs, and the disease incidence of insomnia is in rising year by year trend.Market is upper at present The logical health food for improving sleep function that has through State Food and Drug Administration's approval is not that very much, insomnia is Become a kind of social problem, almost everyone ats fault the experience of dormancy, or has received sleep insufficiency and bring It influences, has the health food demand market potential for improving sleep function very big, having for having been approved by improves sleep function Health food be far from satisfying the needs in market, have the market development space for the health food for improving sleep huge.
Summary of the invention
The technical problem to be solved by the present invention is in view of the deficiencies of the prior art, provide, one kind is in good taste, can improve and sleep It sleeps, improves the heart tonifying and tranquilizing mixed congee and preparation method thereof of people's quality of life.
The technical problem to be solved by the present invention is to what is realized by technical solution below.A kind of heart tonifying and tranquilizing eight treasures (choice ingredients of certain special dishes) Congee, its main feature is that, be made of the raw material of following proportion by weight: semen ziziphi spinosae 5-10, chestnut 5-10, lily 2-5, rice 20-30, Red bean 10-20, mung bean 8-15, black rice 8-15, glutinous rice 8-15, peanut 3-10, kidney bean 3-10, white granulated sugar 5-15, salt 0.5-1.5; Preparation method are as follows: (1) weigh semen ziziphi spinosae by weight ratio, after the water decoction 0.5-1.5h of 4 times of parts by weight is added, take supernatant Liquid;(2) chestnut, lily, rice, red bean, mung bean, black rice, glutinous rice, peanut and kidney bean are weighed by weight ratio in advance, be put into 30- 0.5-1.5h is impregnated in 40 DEG C of water;(3) raw material after impregnating step (2) are mixed with supernatant, and water 300-500mL is added 2-3h is boiled, heating temperature is 90-110 DEG C, meanwhile, white granulated sugar and salt infusion are added according to the ratio, until stopping heating after sticky; (4) it cools down, sterilizes, is filling, can be prepared by.
Preferably, be made of the raw material of following proportion by weight: semen ziziphi spinosae 5, chestnut 5, lily 2, rice 20, red bean 10, Mung bean 8, black rice 8, glutinous rice 8, peanut 3, kidney bean 3, white granulated sugar 5, salt 0.5.
Preferably, it is made of the raw material of following proportion by weight: semen ziziphi spinosae 10, chestnut 10, lily 5, rice 30, red bean 20, mung bean 15, black rice 15, glutinous rice 15, peanut 10, kidney bean 10, white granulated sugar 15, salt 1.5.
Preferably, be made of the raw material of following proportion by weight: semen ziziphi spinosae 10, chestnut 5, lily 3, rice 25, red bean 15, Mung bean 10, black rice 10, glutinous rice 10, peanut 6, kidney bean 6, white granulated sugar 10, salt 1.
Preferably, decocting time is 1h in the step (1).
Preferably, it is put into 37 DEG C of water in the step (2) and impregnates 1h.
Preferably, water 400mL is added in the step (3) and boils 2.5h, heating temperature is 100 DEG C.
Compared with prior art, the present invention can improve the sleep of people, can guarantee that people normally sleep, improve people's Quality of life avoids that insomnia phenomenon occurs, and using semen ziziphi spinosae, chestnut and lily, not only improves the mouthfeel of mixed congee, can also rise To nourishing the heart to keep a sound mind, stomach is mended, strong strength holds back the effect of abnormal sweating, is suitble to insomnia and dreamful sleep, neurasthenia, women to have no peace of mind, children's spleen Void, spontaneous perspiration mind is tired, cries and screams at night, has met the health demand of contemporary people.Manufacturing method of the present invention is grasped in the production process Make simplicity, it is easily controllable, convenient for promoting, it is easy to accomplish standardization, standardization, the factorial production also ensure the stabilization of product Property.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in the embodiment of the present invention Technical solution is clearly and completely described, it is clear that and described embodiments are only a part of the embodiments of the present invention, without It is whole embodiments.
Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without making creative work The every other embodiment obtained, shall fall within the protection scope of the present invention.
A kind of embodiment 1, heart tonifying and tranquilizing mixed congee, is made of the raw material of following proportion by weight: semen ziziphi spinosae 5-10, chestnut 5-10, lily 2-5, rice 20-30, red bean 10-20, mung bean 8-15, black rice 8-15, glutinous rice 8-15, peanut 3-10, kidney bean 3- 10, white granulated sugar 5-15, salt 0.5-1.5;Preparation method are as follows: (1) weigh semen ziziphi spinosae by weight ratio, 4 times of parts by weight are added After water decocts 0.5-1.5h, supernatant is taken;(2) in advance weigh by weight ratio chestnut, lily, rice, red bean, mung bean, black rice, Glutinous rice, peanut and kidney bean are put into 30-40 DEG C of water and impregnate 0.5-1.5h;(3) by step (2) impregnate after raw material with it is upper Clear liquid mixing is added water 300-500mL and boils 2-3h, and heating temperature is 90-110 DEG C, meanwhile, white granulated sugar is added according to the ratio and salt is endured It boils, until stopping heating after sticky;(4) it cools down, sterilizes, is filling, can be prepared by.The semen ziziphi spinosae is rhamnaceae plant wild jujube Dry mature seed.Semen ziziphi spinosae also known as jujube kernel, mountain jujube benevolence, wild jujube, time of the year when autumn changes into winter harvest ripening fruits, remove pulp and core Shell is collected seed, is dried.Its property is sweet, sour, puts down.Enter liver, gallbladder, the heart channel of Hang-Shaoyin.Major function: tonifying liver, calming heart, arrest sweating promote the production of body fluid.China Record in an earliest medicine book Shennong's Herbal: " bowl spares benefit liver, hard muscles and bones help negative gas, all function of semen ziziphi spinosae." Ming Dynasty It is recorded in Li Shizhen (1518-1593 A.D.) Compendium of Material Medica, " ripe with treatment, insomnia due to insufficiency of the gallbladder-qi, the disease of polydipsia abnormal sweating for jujube kernel;It is raw to be slept well with treatment gallbladder-heat, all enough The few positive medicine of yin of fainting.It can be seen that semen ziziphi spinosae has very high medical value and health maintenance effect.Modern research shows that semen ziziphi spinosae mainly contains There are the compounds such as jujuboside, flavonoids, triterpenes, fatty acid, sterol, protein, vitamin C and alkaloid.Wild jujube The pharmacological property of benevolence be mainly tranquilizing soporific, analgesia, anticonvulsion, decompression, reducing blood lipid, anti-inflammatory, anti anoxia, enhancing immune function with And the protective effect to heart.
Embodiment 2 is made of according in heart tonifying and tranquilizing mixed congee described in embodiment 1 the raw material of following proportion by weight: Semen ziziphi spinosae 5, chestnut 5, lily 2, rice 20, red bean 10, mung bean 8, black rice 8, glutinous rice 8, peanut 3, kidney bean 3, white granulated sugar 5, salt 0.5。
Embodiment 3, in the heart tonifying and tranquilizing mixed congee according to embodiment 1 or 2, by the raw material group of following proportion by weight At: semen ziziphi spinosae 10, chestnut 10, lily 5, rice 30, red bean 20, mung bean 15, black rice 15, glutinous rice 15, peanut 10, kidney bean 10, white Granulated sugar 15, salt 1.5.
Embodiment 4, according in heart tonifying and tranquilizing mixed congee described in embodiment 1 or 2 or 3, by the original of following proportion by weight Material composition: semen ziziphi spinosae 10, chestnut 5, lily 3, rice 25, red bean 15, mung bean 10, black rice 10, glutinous rice 10, peanut 6, kidney bean 6, white Granulated sugar 10, salt 1.
Embodiment 5, when being decocted according in the described in any item heart tonifying and tranquilizing mixed congees of embodiment 1-4, the step (1) is middle Between be 1h.
Embodiment 6 is put into 37 in the step (2) according in the described in any item heart tonifying and tranquilizing mixed congees of embodiment 1-5 DEG C water in impregnate 1h.
Water is added according in the described in any item heart tonifying and tranquilizing mixed congees of embodiment 1-6 in embodiment 7 in the step (3) 400mL boils 2.5h, and heating temperature is 100 DEG C.
A kind of heart tonifying and tranquilizing mixed congee provided by the present invention and preparation method thereof is described in detail above, herein In apply that a specific example illustrates the principle and implementation of the invention, the explanation of above example is only intended to sides Assistant solves method and its core concept of the invention;At the same time, for those skilled in the art, think of according to the present invention Think, there will be changes in the specific implementation manner and application range, in conclusion the content of the present specification should not be construed as pair Limitation of the invention.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention, Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features, All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention Within protection scope.

Claims (7)

1. a kind of heart tonifying and tranquilizing mixed congee, which is characterized in that be made of the raw material of following proportion by weight: semen ziziphi spinosae 5-10, chestnut Sub- 5-10, lily 2-5, rice 20-30, red bean 10-20, mung bean 8-15, black rice 8-15, glutinous rice 8-15, peanut 3-10, kidney bean 3- 10, white granulated sugar 5-15, salt 0.5-1.5;
Preparation method are as follows:
(1) semen ziziphi spinosae is weighed by weight ratio, after the water decoction 0.5-1.5h of 4 times of parts by weight is added, takes supernatant;
(2) chestnut, lily, rice, red bean, mung bean, black rice, glutinous rice, peanut and kidney bean are weighed by weight ratio in advance, be put into 0.5-1.5h is impregnated in 30-40 DEG C of water;
(3) raw material after impregnating step (2) are mixed with supernatant, and water 300-500mL is added and boils 2-3h, heating temperature is 90-110 DEG C, meanwhile, white granulated sugar and salt infusion are added according to the ratio, until stopping heating after sticky;
(4) it cools down, sterilizes, is filling, can be prepared by.
2. a kind of heart tonifying and tranquilizing mixed congee according to claim 1, which is characterized in that by the raw material of following proportion by weight Composition: semen ziziphi spinosae 5, chestnut 5, lily 2, rice 20, red bean 10, mung bean 8, black rice 8, glutinous rice 8, peanut 3, kidney bean 3, white granulated sugar 5, Salt 0.5.
3. a kind of heart tonifying and tranquilizing mixed congee according to claim 1, which is characterized in that by the raw material of following proportion by weight Composition: semen ziziphi spinosae 10, chestnut 10, lily 5, rice 30, red bean 20, mung bean 15, black rice 15, glutinous rice 15, peanut 10, kidney bean 10, White granulated sugar 15, salt 1.5.
4. a kind of heart tonifying and tranquilizing mixed congee according to claim 1, which is characterized in that by the raw material of following proportion by weight Composition: semen ziziphi spinosae 10, chestnut 5, lily 3, rice 25, red bean 15, mung bean 10, black rice 10, glutinous rice 10, peanut 6, kidney bean 6, white sand Sugared 10, salt 1.
5. a kind of heart tonifying and tranquilizing mixed congee according to claim 1, it is characterised in that: decocting time in the step (1) For 1h.
6. a kind of heart tonifying and tranquilizing mixed congee according to claim 1, it is characterised in that: be put into 37 DEG C in the step (2) Water in impregnate 1h.
7. a kind of heart tonifying and tranquilizing mixed congee according to claim 1, it is characterised in that: water is added in the step (3) 400mL boils 2.5h, and heating temperature is 100 DEG C.
CN201710856316.4A 2017-09-21 2017-09-21 A kind of heart tonifying and tranquilizing mixed congee and preparation method thereof Pending CN109527495A (en)

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431297A (en) * 2013-08-02 2013-12-11 董松节 Heart-nourishing and nerve-soothing lucid ganoderma porridge
CN103859273A (en) * 2014-03-11 2014-06-18 同福碗粥股份有限公司 Health porridge for calming nerves and treating insomnia and preparation method of porridge
CN104222861A (en) * 2014-09-28 2014-12-24 王星月 Nerve soothing health-care porridge for treating insomnia
CN105192522A (en) * 2015-08-26 2015-12-30 同福碗粥股份有限公司 Depression relieving and appetizing bone soup eight-ingredient porridge and preparing method thereof
KR20160006538A (en) * 2014-07-09 2016-01-19 김혜숙 Method for manufacturing okwada gruel
CN105341637A (en) * 2015-06-29 2016-02-24 开平市水口镇卡摩商行 Making method of lily bulb and polished round-grained rice eight-treasure porridge
CN105394523A (en) * 2015-10-22 2016-03-16 四川省汇泉罐头食品有限公司 Nutritional mixed congee and making method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431297A (en) * 2013-08-02 2013-12-11 董松节 Heart-nourishing and nerve-soothing lucid ganoderma porridge
CN103859273A (en) * 2014-03-11 2014-06-18 同福碗粥股份有限公司 Health porridge for calming nerves and treating insomnia and preparation method of porridge
KR20160006538A (en) * 2014-07-09 2016-01-19 김혜숙 Method for manufacturing okwada gruel
CN104222861A (en) * 2014-09-28 2014-12-24 王星月 Nerve soothing health-care porridge for treating insomnia
CN105341637A (en) * 2015-06-29 2016-02-24 开平市水口镇卡摩商行 Making method of lily bulb and polished round-grained rice eight-treasure porridge
CN105192522A (en) * 2015-08-26 2015-12-30 同福碗粥股份有限公司 Depression relieving and appetizing bone soup eight-ingredient porridge and preparing method thereof
CN105394523A (en) * 2015-10-22 2016-03-16 四川省汇泉罐头食品有限公司 Nutritional mixed congee and making method thereof

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Application publication date: 20190329