CN109527104A - A kind of method that raw pulp method prepares soya-bean milk - Google Patents
A kind of method that raw pulp method prepares soya-bean milk Download PDFInfo
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- CN109527104A CN109527104A CN201910031336.7A CN201910031336A CN109527104A CN 109527104 A CN109527104 A CN 109527104A CN 201910031336 A CN201910031336 A CN 201910031336A CN 109527104 A CN109527104 A CN 109527104A
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- soya
- bean milk
- screenings
- bean
- raw pulp
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of methods that raw pulp method prepares soya-bean milk, comprising the following steps: (1) cleans, impregnates, the soya bean after immersion (2) defibrination: is carried out defibrination with grinding wheel fiberizer；(3) screenings separates: the soya-bean milk of milled is carried out the separation of three screenings；(4) it minute-pressure mashing off: is added in the slurries that first of screenings is isolated into minute-pressure soybean milk boiling tank, the lipase of slurry weight 2.5-4% and the protein decomposition enzyme of 12-18% is added, it is 45-60 DEG C in temperature, vacuum degree carries out enzyme digestion reaction 10-20min under conditions of being 0.02-0.05MPa；It then is 102-108 DEG C in temperature by the slurries after enzymolysis processing, vacuum degree is mashing off enzyme deactivation under conditions of 0.06-0.12MPa, and the time of mashing off is 4-8min；(5) allotment, homogeneous: well-done soya-bean milk by allotment, homogeneous and is filtered to obtain the final product.There is strong fragrance and pure taste using the soya-bean milk that the method for the present invention obtains, and stability is good, long shelf-life.
Description
Technical field
The present invention relates to soy food product processing technique field more particularly to a kind of methods that raw pulp method prepares soya-bean milk.
Background technique
Traditional soybean milk production technology is that-soya-bean milk finished product is prepared-cooled down to soybeans soaking-defibrination-first separation-is boiled-, existing
Process for producing soybean milk is relatively simple, and merely through cooking after first separation, and in order to kill bacterium, when sterilizing generally requires to boil
The time of boiling is longer.Meanwhile current process for producing soybean milk is generally manual workshop form, processing capacity is small, using open mashing off
Mode, to size cooking pan blowing will there are certain slurries boil leeway, 2/3rds of general blowing to bucket, there are three points
One of space, be added suitable defoaming agent, open steam valve, be rapidly heated mashing off；With the raising of slurry temperature, in soya-bean milk boiling
It overflows, turns down steam valve after rising to 96 DEG C to slurry temperature, allow soya-bean milk to continue to heat up, and keep 2-3min, so that it may put to next procedure
It starches, and carries out the operation of next pot of mashing off with same method；Lack complete mechanization production system, energy consumption height, production efficiency
It is low.
Summary of the invention
It is an object of the invention to: in view of the above problems, provide a kind of method that raw pulp method prepares soya-bean milk.
In order to achieve the above-mentioned object of the invention, The technical solution adopted by the invention is as follows:
A kind of method that raw pulp method prepares soya-bean milk, comprising the following steps:
(1) it cleans, impregnate: soya bean first being cleaned up with clear water, is subsequently poured into steeping tank and is impregnated with normal-temperature water；
(2) soya bean after immersion defibrination: is subjected to defibrination with grinding wheel fiberizer；
(3) screenings separates: the soya-bean milk of milled is carried out the separation of three screenings；
(4) minute-pressure mashing off: being added in the slurries that first of screenings is isolated into minute-pressure soybean milk boiling tank, and slurry weight is added
The lipase of 2.5-4% and the protein decomposition enzyme of 12-18% are 45-60 DEG C in temperature, and vacuum degree is 0.02-0.05MPa's
Under the conditions of carry out enzyme digestion reaction 10-20min；It then is 102-108 DEG C in temperature by the slurries after enzymolysis processing, vacuum degree is
Mashing off enzyme deactivation under conditions of 0.06-0.12MPa, the time of mashing off are 4-8min；
(5) allotment, homogeneous: by well-done soya-bean milk by allotment, homogeneous and filtering to get.
Preferably, the bean dregs that first of screenings is isolated are added bean dregs weight 5-8%'s under conditions of 45-60 DEG C
The cellulase of alpha-amylase and 10-14% carry out second screenings separation after carrying out enzymatic hydrolysis 20-30min again.
Preferably, the slurries that second screenings separates and third road screenings is isolated are returned in the separation of three screenings
Grinding wheel fiberizer is used as defibrination water.
Preferably, described be allocated as mixing after sweetener to be changed to sugar in advance with well-done soya-bean milk, the sweetener
Dosage be soya-bean milk weight 2-7%.
Preferably, the sweetener is one of white sugar, sucrose, fructose syrup and acesulfame potassium or a variety of.
Preferably, the temperature of the homogeneous is 55-65 DEG C, pressure 25-30MPa.
Preferably, further including sterilizing, sterilize under the conditions of 125-135 DEG C 3-5s after the soya-bean milk filtering.
Preferably, described be filtered into is filtered using 200-250 mesh.
Preferably, the time of the immersion is 6-8h.
Alpha-amylase (α-Amylase), ecru, grey-brown powder.α-Isosorbide-5-Nitrae-glucose in starch molecule can be hydrolyzed
Glycosidic bond.Starch can be cut into short chain dextrin different in size and a small amount of low molecule carbohydrate, to keep the viscosity of gelatinized corn starch fast
Speed decline, that is, play " liquefaction ", so the enzyme is also known as α-amylase.60-90 DEG C of operative temperature range, optimum temperature 60-
70 DEG C, action pH range 5.5-7.0, optimal pH 6.0.
Lipase (Lipase, EC 3.1.1.3), lipase, that is, Lipase, it is catalyzed natural substrate
Grease hydrolysis generates fatty acid, glycerol and monoglyceride or diester.Lipase basic composition unit is only amino acid, usually only
There is a polypeptide chain.Its catalytic activity is only decided by its protein structure.
Cellulase (cellulase) in decomposition of cellulose from biocatalysis, can be by cellulose decomposition at widow
The protein of sugar or monosaccharide；Protein decomposition enzyme can decompose protein.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
(1) raw pulp method of the invention prepares the method for soya-bean milk by being separated after grinding wheel paste mill grinding by one of screenings
Afterwards, slurries enter minute-pressure soybean milk boiling tank, and the bean dregs of discharge carry out the separation of surfacer slag, and the secondary slurries being then discharged out return to grinding wheel mill
Pulp grinder, the secondary bean dregs of discharge carry out the separation of three screenings, obtain slurries three times and return to grinding wheel fiberizer continuation defibrination, to protect
Card extracts the nutriment in soybean completely.
(2) present invention uses minute-pressure cooker mashing off, i.e. micro-pressure closed formula mashing off, realizes under certain constant pressure,
Soya-bean milk is heated, heat treatment temperature can be improved in this mashing off mode, and the thermal efficiency is higher, and being conducive to enterprise reduces heat waste
It loses, improves productivity effect, improve production environment, and do not have to addition defoaming agent by the way of micro-pressure closed formula mashing off, also effectively
Solve the problems such as soya-bean milk uneven heating and gelation decline, improve the whole flavor of soya-bean milk, improve soya-bean milk quality and
Stability.
(3) present invention is first existed with lipase and protein decomposition enzyme before minute-pressure mashing off after carrying out first of screenings separation
Slurries are modified under conditions of minute-pressure, make the soya-bean milk obtained that there is strong fragrance and pure taste, then soya-bean milk is passed through
Cross allotment, homogeneous, filtering and sterilizing, the stability of soya-bean milk is good, long shelf-life；The bean dregs that first of screenings is isolated are through alphalise starch
Enzyme and cellulase carry out second screenings separation after being digested again, can effectively improve the utilization rate of soya-bean milk.
Detailed description of the invention
Fig. 1 is the process flow chart that raw pulp method of the invention prepares soya-bean milk.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention more comprehensible, preferred embodiment is enumerated below, to this hair
Bright further description.However, it is necessary to illustrate, many details listed in specification are used for the purpose of making reader to this
The one or more aspects of invention have a thorough explanation, also may be implemented even without these specific details of the invention
These aspects.
Embodiment 1
A kind of method that raw pulp method prepares soya-bean milk, comprising the following steps:
(1) it cleans, impregnate: soya bean is first cleaned up with clear water, be subsequently poured into steeping tank and impregnate 6h with normal-temperature water；
(2) soya bean after immersion defibrination: is subjected to defibrination with grinding wheel fiberizer；
(3) screenings separates: the soya-bean milk of milled being carried out the separation of three screenings, in the separation of three screenings, second is starched
The slurries that slag separation and third road screenings are isolated return grinding wheel fiberizer as defibrination water；
(4) minute-pressure mashing off: being added in the slurries that first of screenings is isolated into minute-pressure soybean milk boiling tank, and slurry weight is added
3% lipase and 15% protein decomposition enzyme, temperature be 50 DEG C, vacuum degree be 0.02MPa under conditions of digested
React 15min；It then is 105 DEG C in temperature by the slurries after enzymolysis processing, mashing off goes out under conditions of vacuum degree is 0.10MPa
Enzyme, the time of mashing off are 5min；
(5) allotment, homogeneous: by well-done soya-bean milk by allotment, homogeneous and filtering to get；It is allocated as shifting to an earlier date sweetener
It is mixed after changing sugar with well-done soya-bean milk, the dosage of the sweetener is the 5% of soya-bean milk weight, and sweetener is white sugar,
The temperature of matter is 60 DEG C, and pressure 25MPa is filtered using 200 meshes.
Embodiment 2
A kind of method that raw pulp method prepares soya-bean milk, comprising the following steps:
(1) it cleans, impregnate: soya bean is first cleaned up with clear water, be subsequently poured into steeping tank and impregnate 8h with normal-temperature water；
(2) soya bean after immersion defibrination: is subjected to defibrination with grinding wheel fiberizer；
(3) screenings separates: the soya-bean milk of milled is subjected to the separation of three screenings, in the separation of three screenings, and first of screenings
The alpha-amylase of bean dregs weight 8% is added in the bean dregs isolated under conditions of 45 DEG C and 14% cellulase is digested
Second screenings separation is carried out after 20min again, the slurries that second screenings separates and third road screenings is isolated are returned into grinding wheel
Fiberizer is used as defibrination water；
(4) minute-pressure mashing off: being added in the slurries that first of screenings is isolated into minute-pressure soybean milk boiling tank, and slurry weight is added
2.5% lipase and 18% protein decomposition enzyme, temperature be 45 DEG C, vacuum degree be 0.05MPa under conditions of carry out enzyme
Solution reaction 10min；It then is 102 DEG C in temperature by the slurries after enzymolysis processing, vacuum degree is mashing off under conditions of 0.06MPa
Enzyme deactivation, the time of mashing off are 4min；
(5) allotment, homogeneous: by well-done soya-bean milk by allotment, homogeneous and filtering to get；It is allocated as shifting to an earlier date sweetener
It is mixed after changing sugar with well-done soya-bean milk, the dosage of the sweetener is the 5% of soya-bean milk weight, and sweetener is that mass ratio is
The sucrose and fructose syrup of 1:1, the temperature of homogeneous are 55 DEG C, and pressure 30MPa is filtered using 250 meshes.
Embodiment 3
A kind of method that raw pulp method prepares soya-bean milk, comprising the following steps:
(1) it cleans, impregnate: soya bean is first cleaned up with clear water, be subsequently poured into steeping tank and impregnate 7h with normal-temperature water；
(2) soya bean after immersion defibrination: is subjected to defibrination with grinding wheel fiberizer；
(3) screenings separates: the soya-bean milk of milled is subjected to the separation of three screenings, in the separation of three screenings, and first of screenings
The alpha-amylase of bean dregs weight 5% is added in the bean dregs isolated under conditions of 60 DEG C and 10% cellulase is digested
Second screenings separation is carried out after 30min again, the slurries that second screenings separates and third road screenings is isolated are returned into grinding wheel
Fiberizer is used as defibrination water；
(4) minute-pressure mashing off: being added in the slurries that first of screenings is isolated into minute-pressure soybean milk boiling tank, and slurry weight is added
4% lipase and 12% protein decomposition enzyme, temperature be 60 DEG C, vacuum degree be 0.02MPa under conditions of digested
React 20min；It then is 108 DEG C in temperature by the slurries after enzymolysis processing, mashing off goes out under conditions of vacuum degree is 0.12MPa
Enzyme, the time of mashing off are 8min；
(5) allotment, homogeneous: by well-done soya-bean milk by allotment, homogeneous, filtering and sterilize to get；It is allocated as sweetener
It is mixed after changing sugar in advance with well-done soya-bean milk, the dosage of the sweetener is the 7% of soya-bean milk weight, and sweetener is quality
Than the fructose syrup and acesulfame potassium for 1:1, the temperature of homogeneous is 65 DEG C, and pressure 25MPa is filtered using 200 meshes；Beans
Sterilize under the conditions of 135 DEG C 3s after slurry filtering.
Embodiment 4
A kind of method that raw pulp method prepares soya-bean milk, comprising the following steps:
(1) it cleans, impregnate: soya bean is first cleaned up with clear water, be subsequently poured into steeping tank and impregnate 6h with normal-temperature water；
(2) soya bean after immersion defibrination: is subjected to defibrination with grinding wheel fiberizer；
(3) screenings separates: the soya-bean milk of milled is subjected to the separation of three screenings, in the separation of three screenings, and first of screenings
The alpha-amylase of bean dregs weight 5% is added in the bean dregs isolated under conditions of 60 DEG C and 10% cellulase is digested
Second screenings separation is carried out after 30min again, the slurries that second screenings separates and third road screenings is isolated are returned into grinding wheel
Fiberizer is used as defibrination water；
(4) minute-pressure mashing off: being added in the slurries that first of screenings is isolated into minute-pressure soybean milk boiling tank, and slurry weight is added
3% lipase and 15% protein decomposition enzyme, temperature be 50 DEG C, vacuum degree be 0.02MPa under conditions of digested
React 15min；It then is 105 DEG C in temperature by the slurries after enzymolysis processing, mashing off goes out under conditions of vacuum degree is 0.10MPa
Enzyme, the time of mashing off are 5min；
(5) allotment, homogeneous: by well-done soya-bean milk by allotment, homogeneous, filtering and sterilize to get；It is allocated as sweetener
It is mixed after changing sugar in advance with well-done soya-bean milk, the dosage of the sweetener is the 7% of soya-bean milk weight, and sweetener is quality
Than the fructose syrup and acesulfame potassium for 1:0.5, the temperature of homogeneous is 65 DEG C, and pressure 25MPa is filtered using 200 meshes；
Sterilize under the conditions of 125 DEG C 5s after soya-bean milk filtering.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the principle of the present invention, it can also make several improvements and retouch, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (9)
1. a kind of method that raw pulp method prepares soya-bean milk, it is characterised in that: the following steps are included:
(1) it cleans, impregnate: soya bean first being cleaned up with clear water, is subsequently poured into steeping tank and is impregnated with normal-temperature water；
(2) soya bean after immersion defibrination: is subjected to defibrination with grinding wheel fiberizer；
(3) screenings separates: the soya-bean milk of milled is carried out the separation of three screenings；
(4) minute-pressure mashing off: being added in the slurries that first of screenings is isolated into minute-pressure soybean milk boiling tank, and slurry weight 2.5- is added
4% lipase and the protein decomposition enzyme of 12-18% are 45-60 DEG C in temperature, and vacuum degree is the condition of 0.02-0.05MPa
Lower progress enzyme digestion reaction 10-20min；It then is 102-108 DEG C in temperature by the slurries after enzymolysis processing, vacuum degree is
Mashing off enzyme deactivation under conditions of 0.06-0.12MPa, the time of mashing off are 4-8min；
(5) allotment, homogeneous: by well-done soya-bean milk by allotment, homogeneous and filtering to get.
2. the method that raw pulp method according to claim 1 prepares soya-bean milk, it is characterised in that: first of screenings is isolated
Bean dregs the alpha-amylase of bean dregs weight 5-8% is added under conditions of 45-60 DEG C and the cellulase of 10-14% is digested
Second screenings separation is carried out after 20-30min again.
3. the method that raw pulp method according to claim 1 prepares soya-bean milk, it is characterised in that:, will in the separation of three screenings
The slurries that the separation of second screenings and third road screenings are isolated return grinding wheel fiberizer as defibrination water.
4. the method that raw pulp method according to claim 1 prepares soya-bean milk, it is characterised in that: described to be allocated as mentioning sweetener
It is mixed after precedingization sugar with well-done soya-bean milk, the dosage of the sweetener is the 2-7% of soya-bean milk weight.
5. the method that raw pulp method according to claim 4 prepares soya-bean milk, it is characterised in that: the sweetener is white sugar, sugarcane
One of sugar, fructose syrup and acesulfame potassium are a variety of.
6. the method that raw pulp method according to claim 1 prepares soya-bean milk, it is characterised in that: the temperature of the homogeneous is 55-
65 DEG C, pressure 25-30MPa.
7. the method that raw pulp method according to claim 1 prepares soya-bean milk, it is characterised in that: further include sterilizing, the soya-bean milk
Sterilize under the conditions of 125-135 DEG C 3-5s after filtering.
8. the method that raw pulp method according to claim 1 prepares soya-bean milk, it is characterised in that: described to be filtered into using 200-
250 meshes are filtered.
9. the method that raw pulp method according to claim 1 prepares soya-bean milk, it is characterised in that: the time of the immersion is 6-
8h。
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| CN201910031336.7A CN109527104A (en) | 2019-01-14 | 2019-01-14 | A kind of method that raw pulp method prepares soya-bean milk |
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| CN201910031336.7A CN109527104A (en) | 2019-01-14 | 2019-01-14 | A kind of method that raw pulp method prepares soya-bean milk |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110547337A (en) * | 2019-10-08 | 2019-12-10 | 安徽红花食品有限公司 | production method of non-fried baked bean curd skin |
| CN112167350A (en) * | 2020-09-29 | 2021-01-05 | 江南大学 | Fermented milk containing conjugated fatty acid and preparation method thereof |
| CN112674284A (en) * | 2020-12-09 | 2021-04-20 | 山东亿尚同颜生物科技有限公司 | Circulating pulping system and circulating pulping method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110547337A (en) * | 2019-10-08 | 2019-12-10 | 安徽红花食品有限公司 | production method of non-fried baked bean curd skin |
| CN112167350A (en) * | 2020-09-29 | 2021-01-05 | 江南大学 | Fermented milk containing conjugated fatty acid and preparation method thereof |
| CN112674284A (en) * | 2020-12-09 | 2021-04-20 | 山东亿尚同颜生物科技有限公司 | Circulating pulping system and circulating pulping method |
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Application publication date: 20190329 |