CN109511742A - A kind of sleeping fermenting plant protein beverage and preparation method thereof - Google Patents
A kind of sleeping fermenting plant protein beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109511742A CN109511742A CN201910035985.4A CN201910035985A CN109511742A CN 109511742 A CN109511742 A CN 109511742A CN 201910035985 A CN201910035985 A CN 201910035985A CN 109511742 A CN109511742 A CN 109511742A
- Authority
- CN
- China
- Prior art keywords
- sleeping
- plant protein
- protein beverage
- fermenting plant
- fermenting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 56
- 108010064851 Plant Proteins Proteins 0.000 title claims abstract description 52
- 235000021118 plant-derived protein Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims abstract description 30
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 claims abstract description 28
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 26
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000002002 slurry Substances 0.000 claims abstract description 24
- 239000006041 probiotic Substances 0.000 claims abstract description 19
- 235000018291 probiotics Nutrition 0.000 claims abstract description 19
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims abstract description 17
- 239000003381 stabilizer Substances 0.000 claims abstract description 15
- 229940026510 theanine Drugs 0.000 claims abstract description 14
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 12
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 12
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 12
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 claims abstract description 10
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 20
- 241000737241 Cocos Species 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 12
- 240000002605 Lactobacillus helveticus Species 0.000 claims description 9
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims description 9
- 229940054346 lactobacillus helveticus Drugs 0.000 claims description 9
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 claims description 8
- 108010010803 Gelatin Proteins 0.000 claims description 8
- 239000008273 gelatin Substances 0.000 claims description 8
- 229920000159 gelatin Polymers 0.000 claims description 8
- 235000019322 gelatine Nutrition 0.000 claims description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims description 8
- 239000001814 pectin Substances 0.000 claims description 8
- 235000010987 pectin Nutrition 0.000 claims description 8
- 229920001277 pectin Polymers 0.000 claims description 8
- 229920001817 Agar Polymers 0.000 claims description 4
- 239000008272 agar Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 2
- 230000009514 concussion Effects 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims 2
- 239000006071 cream Substances 0.000 claims 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- AQLLBJAXUCIJSR-UHFFFAOYSA-N OC(=O)C[Na] Chemical compound OC(=O)C[Na] AQLLBJAXUCIJSR-UHFFFAOYSA-N 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 208000019116 sleep disease Diseases 0.000 abstract description 10
- 208000022925 sleep disturbance Diseases 0.000 abstract description 10
- 230000007958 sleep Effects 0.000 description 8
- 240000006024 Lactobacillus plantarum Species 0.000 description 7
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 7
- 229940072205 lactobacillus plantarum Drugs 0.000 description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 6
- 239000001768 carboxy methyl cellulose Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 6
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 4
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 4
- 239000010977 jade Substances 0.000 description 4
- 125000001095 phosphatidyl group Chemical group 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 241000522248 Chamaecrista fasciculata Species 0.000 description 3
- 235000013376 functional food Nutrition 0.000 description 3
- 238000011081 inoculation Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000003169 central nervous system Anatomy 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000002858 neurotransmitter agent Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000003860 sleep quality Effects 0.000 description 2
- 206010001497 Agitation Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 101150014889 Gad1 gene Proteins 0.000 description 1
- 102100035902 Glutamate decarboxylase 1 Human genes 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010024642 Listless Diseases 0.000 description 1
- 208000032140 Sleepiness Diseases 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 229940049706 benzodiazepine Drugs 0.000 description 1
- 150000001557 benzodiazepines Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000003710 cerebral cortex Anatomy 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000000627 locus coeruleus Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 230000037321 sleepiness Effects 0.000 description 1
- 230000036578 sleeping time Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000003568 synaptosome Anatomy 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000002618 waking effect Effects 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of sleeping fermenting plant protein beverages and preparation method thereof, including following raw material: coconut slurry powder, white granulated sugar, stabilizer, probiotics, theanine, γ-aminobutyric acid, phosphatidylserine, vitamin B6 and water.The resulting sleeping fermenting plant protein beverage of the present invention can be effectively improved time for falling asleep and awaken the time after falling asleep, and alleviate stress indirectly, improve the state of mind on daytime, reach 90% or more to the effective percentage of sleep disturbance crowd；Preparation method is simple, implementation easy to operate, is suitable for enterprise scale and produces.
Description
Technical field
The present invention relates to field of functional food, and in particular to a kind of sleeping fermenting plant protein beverage and its preparation side
Method.
Background technique
Good sleep is the embodiment of human health, and sufficient sleep can reduce human metabolism and organ-tissue is thin
Born of the same parents' alienation reduces cell energy consumption, human body is helped to regain one's strength.The patient of sleep disturbance, due to discontented to sleeping time and quality
Foot and a kind of subjective experience for influencing social function on daytime, including difficulty falling asleep, often awakening, morning wake up too early, fatigue can be caused
Sense, uneasiness, general malaise, listless, delay of response, headache, memory do not collect medium symptom, seriously affect people's lives
Quality and working efficiency.Currently, people generally use the Western medicine of some chemical substance synthesis to alleviate above-mentioned symptom, but it is long-term
It takes drugs, is unable to get radical cure, bigger injury can be also caused to body.Therefore, it is badly in need of developing a kind of highly-safe, effect
Good and few side effects functional foods, meet the needs of sleep disturbance patient.
Summary of the invention
Aiming at the problems existing in the prior art, the purpose of the present invention is to provide a kind of sleeping fermenting plant protein beverages
And preparation method thereof, which can be effectively improved time for falling asleep and awaken the time after falling asleep, indirectly
Alleviate stress, improves the state of mind on daytime, 90% or more is reached to the effective percentage of sleep disturbance crowd；Preparation method letter
Single, implementation easy to operate is suitable for enterprise scale and produces.
In order to achieve the above object, the present invention is achieved by the following scheme.
(1) a kind of sleeping fermenting plant protein beverage, including following raw material: coconut slurry powder, white granulated sugar, stabilizer, prebiotic
Bacterium, theanine, γ-aminobutyric acid, phosphatidylserine, vitamin B6 and water.
Preferably, the stabilizer includes sodium carboxymethylcellulose, gelatin, diacetyl tartaric acid monodiglyceride, pectin
And agar.
Preferably, the probiotics includes lactobacillus plantarum and Lactobacillus helveticus.
Preferably, the dosage of the raw material are as follows: 25~35 parts of coconut slurry powder, 3~7 parts of white granulated sugar, 0.4~0.8 part of stabilizer,
0.1~0.5 part of probiotics, 0.1~0.5 part of theanine, 0.05~0.15 part of γ-aminobutyric acid, phosphatidylserine 0.05~
0.15 part, 0.001~0.005 part of vitamin B6 and 100~120 parts of water.
Preferably, sodium carboxymethylcellulose in the stabilizer, gelatin, diacetyl tartaric acid monodiglyceride, pectin and
The mass ratio of agar is 1:1:1:1:1.
Preferably, lactobacillus plantarum and the mass ratio of Lactobacillus helveticus are 1:1 in the probiotics.
(2) a kind of preparation method of sleeping fermenting plant protein beverage, comprising the following steps:
Step 1, coconut slurry powder is added to the water, dissolves, obtains coconut palm slurries；
Step 2, stabilizer and white granulated sugar are added in Xiang Suoshu coconut palm slurries, is uniformly mixed, obtains mixed liquor；
Step 3, it sterilizes to the mixed liquor, it is cooling, it is aseptically inoculated with probiotics, ferments, obtains fermentation liquid；
Step 4, fermentation liquid concussion is shaken up, stands after-ripening, obtains fermenting plant protein beverage；
Step 5, theanine, γ-aminobutyric acid, phosphatidylserine and dimension are added in Xiang Suoshu fermenting plant protein beverage
Raw element B6, is uniformly mixed, obtains sleeping fermenting plant protein beverage.
Preferably, in step 3, the temperature of the sterilizing is 80-100 DEG C, the time 10-20min of sterilizing.
Preferably, in step 3, the temperature of the fermentation is 40-46 DEG C, and the time of fermentation is 12-20h.
Preferably, in step 4, the temperature for standing after-ripening is 3-5 DEG C, and the time for standing after-ripening is 10-14h.
Compared with prior art, the invention has the benefit that
1) theanine, phosphatidylserine, γ-aminobutyric acid and vitamin B6 are applied to coconut palm slurry fermented beverage by the present invention
In, resulting sleeping fermenting plant protein beverage can be effectively improved time for falling asleep and awaken the time after falling asleep, and alleviate essence indirectly
Refreshing pressure improves the state of mind on daytime, reaches 90% or more to the effective percentage of sleep disturbance crowd.
2) the resulting sleeping fermenting plant protein beverage of the present invention contains lactobacillus plantarum and Lactobacillus helveticus probiotics, mouth
Feel, is easy to be received by most people.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
It will be appreciated that the following example is merely to illustrate the present invention, and it is not construed as limiting the scope of the invention.
Embodiment 1
A kind of preparation method of sleeping fermenting plant protein beverage, comprising the following steps:
Step 1,25g coconut slurry powder is added in 100g water, dissolution obtains coconut palm slurries.
Step 2,0.4g stabilizer and 3g white granulated sugar are added into coconut palm slurries, is uniformly mixed, obtains mixed liquor；Wherein, stablize
Agent includes sodium carboxymethylcellulose, gelatin, diacetyl tartaric acid monodiglyceride, pectin and the fine jade that mass ratio is 1:1:1:1:1
Rouge.
Step 3, it is sterilized 15min, is cooled to room temperature, in aseptic condition under the conditions of 90 DEG C to mixed liquor using pasteurize
The probiotics of lower inoculation 0.2g, ferment 16h under the conditions of 43 DEG C, obtains fermentation liquid；Wherein, it is 1:1's that probiotics, which includes mass ratio,
Lactobacillus plantarum and Lactobacillus helveticus.
Step 4, fermentation liquid is fullyd shake and is shaken up, be put into refrigerator after-ripening 12h under the conditions of 4 DEG C, obtain fermenting plant protein
Beverage.
Step 5,0.2g theanine, 0.1g γ-aminobutyric acid, 0.1g phosphatidyl silk are added into fermenting plant protein beverage
Propylhomoserin and 0.001g vitamin B6 are uniformly mixed, obtain sleeping fermenting plant protein beverage.
Embodiment 2
A kind of preparation method of sleeping fermenting plant protein beverage, comprising the following steps:
Step 1,35g coconut slurry powder is added in 110g water, dissolution obtains coconut palm slurries.
Step 2,0.8g stabilizer and 5g white granulated sugar are added into coconut palm slurries, is uniformly mixed, obtains mixed liquor；Wherein, stablize
Agent includes sodium carboxymethylcellulose, gelatin, diacetyl tartaric acid monodiglyceride, pectin and the fine jade that mass ratio is 1:1:1:1:1
Rouge.
Step 3, it is sterilized 15min, is cooled to room temperature, in aseptic condition under the conditions of 90 DEG C to mixed liquor using pasteurize
The probiotics of lower inoculation 0.1g, ferment 16h under the conditions of 43 DEG C, obtains fermentation liquid；Wherein, it is 1:1's that probiotics, which includes mass ratio,
Lactobacillus plantarum and Lactobacillus helveticus.
Step 4, fermentation liquid is fullyd shake and is shaken up, be put into refrigerator after-ripening 12h under the conditions of 4 DEG C, obtain fermenting plant protein
Beverage.
Step 5,0.2g theanine, 0.1g γ-aminobutyric acid, 0.1g phosphatidyl silk are added into fermenting plant protein beverage
Propylhomoserin and 0.001g vitamin B6 are uniformly mixed, obtain sleeping fermenting plant protein beverage.
Embodiment 3
A kind of preparation method of sleeping fermenting plant protein beverage, comprising the following steps:
Step 1,35g coconut slurry powder is added in 120g water, dissolution obtains coconut palm slurries.
Step 2,0.6g stabilizer and 3g white granulated sugar are added into coconut palm slurries, is uniformly mixed, obtains mixed liquor；Wherein, stablize
Agent includes sodium carboxymethylcellulose, gelatin, diacetyl tartaric acid monodiglyceride, pectin and the fine jade that mass ratio is 1:1:1:1:1
Rouge.
Step 3, it is sterilized 20min, is cooled to room temperature, in aseptic condition under the conditions of 80 DEG C to mixed liquor using pasteurize
The probiotics of lower inoculation 0.2g, ferment 20h under the conditions of 40 DEG C, obtains fermentation liquid；Wherein, it is 1:1's that probiotics, which includes mass ratio,
Lactobacillus plantarum and Lactobacillus helveticus.
Step 4, fermentation liquid is fullyd shake and is shaken up, be put into refrigerator after-ripening 10h under the conditions of 3 DEG C, obtain fermenting plant protein
Beverage.
Step 5,0.5g theanine, 0.05g γ-aminobutyric acid, 0.05g phosphatidyl are added into fermenting plant protein beverage
Serine and 0.005g vitamin B6 are uniformly mixed, obtain sleeping fermenting plant protein beverage.
Embodiment 4
A kind of preparation method of sleeping fermenting plant protein beverage, comprising the following steps:
Step 1,30g coconut slurry powder is added in 110g water, dissolution obtains coconut palm slurries.
Step 2,0.8g stabilizer and 7g white granulated sugar are added into coconut palm slurries, is uniformly mixed, obtains mixed liquor；Wherein, stablize
Agent includes sodium carboxymethylcellulose, gelatin, diacetyl tartaric acid monodiglyceride, pectin and the fine jade that mass ratio is 1:1:1:1:1
Rouge.
Step 3, it is sterilized 10min, is cooled to room temperature, in sterile item under the conditions of 100 DEG C to mixed liquor using pasteurize
The probiotics of 0.1g is inoculated under part, ferment 12h under the conditions of 46 DEG C, obtains fermentation liquid；Wherein, it is 1:1 that probiotics, which includes mass ratio,
Lactobacillus plantarum and Lactobacillus helveticus.
Step 4, fermentation liquid is fullyd shake and is shaken up, be put into refrigerator after-ripening 14h under the conditions of 5 DEG C, obtain fermenting plant protein
Beverage.
Step 5,0.1g theanine, 0.15g γ-aminobutyric acid, 0.15g phosphatidyl are added into fermenting plant protein beverage
Serine and 0.003g vitamin B6 are uniformly mixed, obtain sleeping fermenting plant protein beverage.
Sleep is central nervous system active movement as a result, leading to sleep by the unlatching of biological clock cycle with awakening
Area (nuclei of median raphe, nucleus tractus solitaril) and awakening induction area (such as locus coeruleus head) are induced, and passes through ascending inhibitory system or excitation system benefit
Inhibition or excitement are generated to cerebral cortex with special neurotransmitter, to generate sleep or awakening.The resulting sleeping of the present invention
Fermenting plant protein beverage improves sleep quality using following raw material, specific as follows:
Theanine: being known as " natural sedative ", drinks 40min or so after 200mg and produces since overhead to back of head
Raw significant dormant α wave.
γ-aminobutyric acid (GABA): being most important neurotransmitter in mammalian central nervous system, to neuron
Activity is respectively provided with excitability and inhibition regulating and controlling effect.
Phosphatidylserine: GABA can be acted onAThe Benzodiazepines site of receptor promotes synaptosome to take the photograph GABA
It takes.
Vitamin B6: being the coenzyme of many enzymes, GABA can be stimulated to synthesize by activation GAD65 and GAD67.
Coconut slurry powder: having unique coconut taste, passes through fermentation and the strong milk one integrated mass of Yoghourt, clean taste.
The resulting sleeping fermenting plant protein beverage of the present invention pass through more than new resource food raw material (theanine, γ-ammonia
Base butyric acid, phosphatidylserine, vitamin B6), according to the requirement of GB/T 10789-2015 beverage general rule, with reference to GB/T
14880-2012 food enrichment compounds the two using standard and new raw-food material database, and sleeping plant is made
The functional food of object protein fermentation beverage type.
The resulting sleeping fermenting plant protein beverage 100mL of the present invention is one bottle, specifically used method are as follows: sleep preceding 0.5~
1h drinks one bottle.
The resulting sleeping fermenting plant protein beverage of above embodiments, which is used for 100, has the crowd of sleep disturbance to face
Bed observation, wherein tested crowd are as follows: male to female ratio respectively accounts for 50%, working crowd of the range of age at 25-45 years old.The result shows that
Sleep disturbance crowd has 73 people's time for falling asleep to be obviously shortened after taking 5 days, 18 people's dreaminess symptoms improve, and 42 people's nights awakened number
It significantly reduces, 90% or more is reached to the effective percentage of sleep disturbance crowd.To effect crowd's asexuality difference, illustrate sleeping plant
Protein fermentation beverage can play significant sleeping effect by improving sleep quality.
The part typical case for being used to have the crowd of sleep disturbance the following are sleeping fermenting plant protein beverage of the invention
Clinical effectiveness:
Case 1
Zhang, male, 28 years old, usual time for falling asleep was taken the resulting sleeping plant of embodiment 1 in 30min or more, Yi Xing
After protein fermentation beverage 5 days, time for falling asleep is obviously shortened.
Case 2
It is high certain, female, 30 years old, difficulty falling asleep, Yi Xing was taken embodiment 1 resulting sleeping fermenting plant protein beverage 5 days
Afterwards, 30min or so has tired meaning after eating, and sleeps more steady and sure.
Case 3
Wu, female, 26 years old, slept lighter, Yi Xing, is taken embodiment 1 resulting sleeping fermenting plant protein beverage 5 days
Afterwards, night awakening number is reduced.
Case 4
Lee, male, 25 years old, difficulty falling asleep, sleep was light, was taken the resulting sleeping fermenting plant protein beverage 5 of embodiment 2
After it, there is sleepiness within edible rear 10min.
Case 5
Lin, female, 27 years old, difficulty falling asleep, night dreaminess, Yi Xing, taken the resulting sleeping vegetable protein of embodiment 3 hair
After ferment beverage 5 days, time for falling asleep is obviously shortened, and is perplexed after waking up without dreaminess symptom, and night awakening number is reduced.
In conclusion the resulting sleeping fermenting plant protein beverage of the present invention is significantly improved work to sleep disturbance crowd
With to effect crowd's asexuality difference.
Although the present invention is described in detail with a general description of the specific embodiments in this specification,
But on the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.
Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed model
It encloses.
Claims (10)
1. a kind of sleeping fermenting plant protein beverage, which is characterized in that including following raw material: coconut slurry powder, white granulated sugar, stabilizer,
Probiotics, theanine, γ-aminobutyric acid, phosphatidylserine, vitamin B6 and water.
2. sleeping fermenting plant protein beverage according to claim 1, which is characterized in that the stabilizer includes carboxymethyl
Sodium cellulosate, gelatin, diacetyl tartaric acid monodiglyceride, pectin and agar.
3. sleeping fermenting plant protein beverage according to claim 1, which is characterized in that the probiotics includes plant cream
Bacillus and Lactobacillus helveticus.
4. sleeping fermenting plant protein beverage according to claim 1, which is characterized in that the dosage of the raw material are as follows: coconut palm
25~35 parts of starch, 3~7 parts of white granulated sugar, 0.4~0.8 part of stabilizer, 0.1~0.5 part of probiotics, 0.1~0.5 part of theanine,
0.05~0.15 part of γ-aminobutyric acid, 0.05~0.15 part of phosphatidylserine, 0.001~0.005 part of vitamin B6 and water
100~120 parts.
5. sleeping fermenting plant protein beverage according to claim 2, which is characterized in that carboxymethyl is fine in the stabilizer
The mass ratio for tieing up plain sodium, gelatin, diacetyl tartaric acid monodiglyceride, pectin and agar is 1:1:1:1:1.
6. sleeping fermenting plant protein beverage according to claim 3, which is characterized in that plant cream bar in the probiotics
The mass ratio of bacterium and Lactobacillus helveticus is 1:1.
7. a kind of preparation method of sleeping fermenting plant protein beverage, which comprises the following steps:
Step 1, coconut slurry powder is added to the water, dissolves, obtains coconut palm slurries；
Step 2, stabilizer and white granulated sugar are added in Xiang Suoshu coconut palm slurries, is uniformly mixed, obtains mixed liquor；
Step 3, it sterilizes to the mixed liquor, it is cooling, it is aseptically inoculated with probiotics, ferments, obtains fermentation liquid；
Step 4, fermentation liquid concussion is shaken up, stands after-ripening, obtains fermenting plant protein beverage；
Step 5, theanine, γ-aminobutyric acid, phosphatidylserine and vitamin are added in Xiang Suoshu fermenting plant protein beverage
B6 is uniformly mixed, obtains sleeping fermenting plant protein beverage.
8. the preparation method of sleeping fermenting plant protein beverage according to claim 7, which is characterized in that in step 3, institute
The temperature for stating sterilizing is 80-100 DEG C, the time 10-20min of sterilizing.
9. the preparation method of sleeping fermenting plant protein beverage according to claim 7, which is characterized in that in step 3, institute
The temperature for stating fermentation is 40-46 DEG C, and the time of fermentation is 12-20h.
10. the preparation method of sleeping fermenting plant protein beverage according to claim 7, which is characterized in that in step 4,
The temperature for standing after-ripening is 3-5 DEG C, and the time for standing after-ripening is 10-14h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910035985.4A CN109511742A (en) | 2019-01-15 | 2019-01-15 | A kind of sleeping fermenting plant protein beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910035985.4A CN109511742A (en) | 2019-01-15 | 2019-01-15 | A kind of sleeping fermenting plant protein beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109511742A true CN109511742A (en) | 2019-03-26 |
Family
ID=65799028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910035985.4A Withdrawn CN109511742A (en) | 2019-01-15 | 2019-01-15 | A kind of sleeping fermenting plant protein beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109511742A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110419583A (en) * | 2019-08-09 | 2019-11-08 | 光明乳业股份有限公司 | A kind of plant base acidified milk and preparation method thereof |
| CN110651827A (en) * | 2019-11-07 | 2020-01-07 | 吴元昱 | Sleep-aiding pre-sleep yoghourt and preparation method thereof |
| CN111642747A (en) * | 2019-07-23 | 2020-09-11 | 河北一然生物科技有限公司 | Application of narqu 4580 probiotics and preparation in food for improving sleep quality |
| CN113439786A (en) * | 2020-03-27 | 2021-09-28 | 农夫山泉股份有限公司 | Coconut milk fermented milk and preparation method thereof |
| CN115152847A (en) * | 2022-08-12 | 2022-10-11 | 河池学院 | Milk tea powder for aiding sleep and improving sub-health and preparation method thereof |
| CN115474660A (en) * | 2021-05-31 | 2022-12-16 | 海南三圣堂生物科技有限公司 | Anti-aging sleep-aiding noni enzyme formula and preparation method thereof |
-
2019
- 2019-01-15 CN CN201910035985.4A patent/CN109511742A/en not_active Withdrawn
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642747A (en) * | 2019-07-23 | 2020-09-11 | 河北一然生物科技有限公司 | Application of narqu 4580 probiotics and preparation in food for improving sleep quality |
| CN111642747B (en) * | 2019-07-23 | 2022-10-21 | 河北一然生物科技股份有限公司 | Naqu 4580 and application of preparation in food for improving sleep quality |
| CN110419583A (en) * | 2019-08-09 | 2019-11-08 | 光明乳业股份有限公司 | A kind of plant base acidified milk and preparation method thereof |
| CN110651827A (en) * | 2019-11-07 | 2020-01-07 | 吴元昱 | Sleep-aiding pre-sleep yoghourt and preparation method thereof |
| CN113439786A (en) * | 2020-03-27 | 2021-09-28 | 农夫山泉股份有限公司 | Coconut milk fermented milk and preparation method thereof |
| CN115474660A (en) * | 2021-05-31 | 2022-12-16 | 海南三圣堂生物科技有限公司 | Anti-aging sleep-aiding noni enzyme formula and preparation method thereof |
| CN115152847A (en) * | 2022-08-12 | 2022-10-11 | 河池学院 | Milk tea powder for aiding sleep and improving sub-health and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109511742A (en) | A kind of sleeping fermenting plant protein beverage and preparation method thereof | |
| CN103609944B (en) | Blood pressure reducing and sleeping promoting health-care food | |
| CN108823125A (en) | A kind of production method and application for treating sleep disturbance probiotics preparation | |
| CN103230478B (en) | Selenium-rich natto product | |
| CN103211265A (en) | Drink with anti-fatigue health efficacy and preparation method thereof | |
| CN107927479A (en) | A kind of fruity sleeping water and preparation method thereof | |
| CN106174205A (en) | A kind of fruit ferment and preparation method thereof | |
| TW202003003A (en) | Sleep-promoting composition, and medicinal composition and food and beverage composition using said sleep-promoting composition | |
| CN105647773A (en) | Banana-passion fruit compound fruit vinegar and production method thereof | |
| CN102090563B (en) | Relaxing and sleeping health-care food and preparation method thereof | |
| CN102160667B (en) | Natural organic beverage capable of improving sleep quality of female | |
| CN106135541A (en) | A kind of camellia chrysantha beverage of the regulating intestinal canal factor | |
| CN103798494B (en) | Stomach invigorating benefit spleen fermented tea haw jelly and preparation method thereof | |
| CN110463772A (en) | A kind of Yoghourt and preparation method thereof having useful for sleeping and antianxiety function | |
| CN110547447A (en) | Royal jelly collagen fruit enzyme and preparation method thereof | |
| CN105193794B (en) | One kind sleep spray and preparation method thereof | |
| CN104473968B (en) | The tortoise shell powder mixture of the fermentation that method, its instructions of taking and the manufacture of the tortoise shell powder mixture of manufacture fermentation obtains | |
| CN105901145A (en) | Sleep comforting pasteurized milk and preparation method thereof | |
| CN115226773A (en) | Composite probiotic sleep-aiding solid beverage and preparation method thereof | |
| CN102823793B (en) | Honey for growth of children and manufacturing method of honey | |
| CN109965166A (en) | A kind of production method of lentinan drink | |
| CN109090589A (en) | A kind of Chinese yam ferment and preparation method thereof | |
| KR100487887B1 (en) | East extract relaxing premenstrual sydrome and menstrual pain, compositions containing the same, and preparation thereof | |
| CN109770169A (en) | A kind of congee to conduce to sleep | |
| KR20180108515A (en) | Composition for improving sleep disturbance and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190326 |
|
| WW01 | Invention patent application withdrawn after publication |