CN109480245A - A kind of pachyrhizus jelly processing method - Google Patents
A kind of pachyrhizus jelly processing method Download PDFInfo
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- CN109480245A CN109480245A CN201811577221.XA CN201811577221A CN109480245A CN 109480245 A CN109480245 A CN 109480245A CN 201811577221 A CN201811577221 A CN 201811577221A CN 109480245 A CN109480245 A CN 109480245A
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- pachyrhizus
- jelly
- color protection
- processing method
- cleaning
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A kind of pachyrhizus jelly processing method of the present invention is related to food processing field, and in particular to a kind of pachyrhizus jelly processing method, comprising the following steps: pre-treatment, pachyrhizus is removed the peel with stainless-steel plane-bit, excavate pachyrhizus small holes caused by worms and black eye, and clean removal silt after, be cut into specification fritter；Pachyrhizus after cutting is placed in color protection solution after impregnating color protection 1-2h, then cleaned with clean water, removes impurity removing and extra colour protecting liquid by immersion, color protection, cleaning；Batching, the pachyrhizus raw material after color protection is cleaned measure, and it is spare to weigh supplementary material according to formula；Boiling, basin enters digester on the pachyrhizus raw material after color protection cleaning, steams to well-done；It steams the pachyrhizus after writing to measure again, and evaluates moisture variation before and after boiling, it is spare that combined formulation measures water；Processing flow of the present invention is simple, easy to operate, the good quality of pachyrhizus jelly production；Pachyrhizus jelly has natural good taste, and quality is better than the jelly that essence is only added on the market.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of pachyrhizus jelly processing method.
Background technique
Red heart dried sweet potato is the traditional food to show unique characteristics, in recent years, with the change and progress in market, dried sweet potato industry
Development be in fluctuations, pachyrhizus and dried sweet potato price depression hover, and dried sweet potato industry is that peasant's bring the effect of increasing income is not shown
It writes, industrial upgrading is hindered.Currently, main problem existing for pachyrhizus industry is deep processed product based on dried sweet potato, product
Structure is single, and 70% or more belongs to compote-type product, and because product moisture content is low, quality is harder, limits its sales range.Cause
This, the exploitation of pachyrhizus deep processing new product is imperative.
Summary of the invention
It is an object of that present invention to provide a kind of processing flow is simple, easy to operate, the good quality of pachyrhizus jelly production；Ground
Melon and fruit, which freezes, has natural good taste, a kind of pachyrhizus jelly processing side of the quality better than the jelly that essence is only added on the market
Method.
A kind of pachyrhizus jelly processing method of the present invention, comprising the following steps:
Pachyrhizus is removed the peel with stainless-steel plane-bit, excavates pachyrhizus small holes caused by worms and black eye by the first step, pre-treatment, and clean removal silt after,
It is cut into specification fritter；
Second step, immersion, color protection, cleaning, by the pachyrhizus after cutting be placed in color protection solution impregnate color protection 1-2h after, then with clean
Water cleaning, removes impurity removing and extra colour protecting liquid；
Third step, batching, the pachyrhizus raw material after color protection is cleaned measure, and it is spare to weigh supplementary material according to formula；
4th step, boiling, basin enters digester on the pachyrhizus raw material after color protection cleaning, steams to well-done；The pachyrhizus after writing is steamed to count again
Amount, and moisture variation before and after boiling is evaluated, it is spare that combined formulation measures water；
The pachyrhizus cooked, auxiliary material and water are mixed, break into slurries with high speed beater by the 5th step, mashing；
6th step, mashing off, pachyrhizus slurry, which is placed in stainless-steel pan, to be heated to 80 DEG C or so and is filtered；
7th step, filtering filter slurries with 80 mesh cleaning stainless steels sieve while hot；
8th step, allotment, filtering rear slurry continue heating and boil, keep slight boiling condition 5-8min, acid, buffer etc. is added
It is deployed；
9th step, filling, deployed slurries are filled into immediately in the jelly cup sterilized, and are sealed in time；
Tenth step, sterilization and cooling: the jelly after sealing is placed in 85 DEG C of hot water and sterilizes 10 mim, fast with cold water after sterilization
Speed is cooled to 38-42 degrees Celsius, in favor of keeping the color, flavor and the growth for preventing high temperature resistant bacterium of product to the maximum extent
Breeding；Sterilize using hot water storgae and cooling water spray mode in production and cooling is grasped；
11st step, it is dry, by 50-60 degrees Celsius of heated-air drying of product after cooling, steam the moisture content of jelly cup appearance
Hair；
12nd step, packaging are examined qualified jelly, are packaged as finished product.
Preferably, auxiliary material includes konjaku powder, carragheen and granulated sugar.
Preferably, pachyrhizus jelly is possessed the ratio between taro fine powder and carragheen as 1.25:1.
Preferably, two kinds of total dosages of gelling agent are 0.9 parts by weight, pachyrhizus raw material 25-35 parts by weight.
Processing flow of the present invention is simple, easy to operate, the good quality of pachyrhizus jelly production；Pachyrhizus jelly has natural
Good taste, quality is better than the jelly that essence is only added on the market.
Specific embodiment
Embodiment one:
A kind of pachyrhizus jelly processing method of the present invention, comprising the following steps:
Pachyrhizus is removed the peel with stainless-steel plane-bit, excavates pachyrhizus small holes caused by worms and black eye by the first step, pre-treatment, and clean removal silt after,
It is cut into specification fritter；
Second step, immersion, color protection, cleaning, by the pachyrhizus after cutting be placed in color protection solution impregnate color protection 1-2h after, then with clean
Water cleaning, removes impurity removing and extra colour protecting liquid；
Third step, batching, the pachyrhizus raw material after color protection is cleaned measure, and it is spare to weigh supplementary material according to formula；
4th step, boiling, basin enters digester on the pachyrhizus raw material after color protection cleaning, steams to well-done；The pachyrhizus after writing is steamed to count again
Amount, and moisture variation before and after boiling is evaluated, it is spare that combined formulation measures water；
The pachyrhizus cooked, auxiliary material and water are mixed, break into slurries with high speed beater by the 5th step, mashing；
6th step, mashing off, pachyrhizus slurry, which is placed in stainless-steel pan, to be heated to 80 DEG C or so and is filtered；
7th step, filtering filter slurries with 80 mesh cleaning stainless steels sieve while hot；
8th step, allotment, filtering rear slurry continue heating and boil, keep slight boiling condition 5-8min, acid, buffer etc. is added
It is deployed；
9th step, filling, deployed slurries are filled into immediately in the jelly cup sterilized, and are sealed in time；
Tenth step, sterilization and cooling: the jelly after sealing is placed in 85 DEG C of hot water and sterilizes 10 mim, fast with cold water after sterilization
Speed is cooled to 38-42 degrees Celsius, in favor of keeping the color, flavor and the growth for preventing high temperature resistant bacterium of product to the maximum extent
Breeding；Sterilize using hot water storgae and cooling water spray mode in production and cooling is grasped；
11st step, it is dry, by 50-60 degrees Celsius of heated-air drying of product after cooling, steam the moisture content of jelly cup appearance
Hair；
12nd step, packaging are examined qualified jelly, are packaged as finished product.
Embodiment two:
A kind of pachyrhizus jelly processing method of the present invention, comprising the following steps:
Pachyrhizus is removed the peel with stainless-steel plane-bit, excavates pachyrhizus small holes caused by worms and black eye by the first step, pre-treatment, and clean removal silt after,
It is cut into specification fritter；
Second step, immersion, color protection, cleaning, by the pachyrhizus after cutting be placed in color protection solution impregnate color protection 1-2h after, then with clean
Water cleaning, removes impurity removing and extra colour protecting liquid；
Third step, batching, the pachyrhizus raw material after color protection is cleaned measure, and it is spare to weigh supplementary material according to formula；
4th step, boiling, basin enters digester on the pachyrhizus raw material after color protection cleaning, steams to well-done；The pachyrhizus after writing is steamed to count again
Amount, and moisture variation before and after boiling is evaluated, it is spare that combined formulation measures water；
The pachyrhizus cooked, auxiliary material and water are mixed, break into slurries with high speed beater by the 5th step, mashing；
6th step, mashing off, pachyrhizus slurry, which is placed in stainless-steel pan, to be heated to 80 DEG C or so and is filtered；
7th step, filtering filter slurries with 80 mesh cleaning stainless steels sieve while hot；
8th step, allotment, filtering rear slurry continue heating and boil, keep slight boiling condition 5-8min, acid, buffer etc. is added
It is deployed；
9th step, filling, deployed slurries are filled into immediately in the jelly cup sterilized, and are sealed in time；
Tenth step, sterilization and cooling: the jelly after sealing is placed in 85 DEG C of hot water and sterilizes 10 mim, fast with cold water after sterilization
Speed is cooled to 38-42 degrees Celsius, in favor of keeping the color, flavor and the growth for preventing high temperature resistant bacterium of product to the maximum extent
Breeding；Sterilize using hot water storgae and cooling water spray mode in production and cooling is grasped；
11st step, it is dry, by 50-60 degrees Celsius of heated-air drying of product after cooling, steam the moisture content of jelly cup appearance
Hair；
12nd step, packaging are examined qualified jelly, are packaged as finished product.
Auxiliary material includes konjaku powder, carragheen and granulated sugar.Pachyrhizus jelly is possessed the ratio between taro fine powder and carragheen as 1.25:1.
Embodiment three:
A kind of pachyrhizus jelly processing method of the present invention, comprising the following steps:
Pachyrhizus is removed the peel with stainless-steel plane-bit, excavates pachyrhizus small holes caused by worms and black eye by the first step, pre-treatment, and clean removal silt after,
It is cut into specification fritter；
Second step, immersion, color protection, cleaning, by the pachyrhizus after cutting be placed in color protection solution impregnate color protection 1-2h after, then with clean
Water cleaning, removes impurity removing and extra colour protecting liquid；
Third step, batching, the pachyrhizus raw material after color protection is cleaned measure, and it is spare to weigh supplementary material according to formula；
4th step, boiling, basin enters digester on the pachyrhizus raw material after color protection cleaning, steams to well-done；The pachyrhizus after writing is steamed to count again
Amount, and moisture variation before and after boiling is evaluated, it is spare that combined formulation measures water；
The pachyrhizus cooked, auxiliary material and water are mixed, break into slurries with high speed beater by the 5th step, mashing；
6th step, mashing off, pachyrhizus slurry, which is placed in stainless-steel pan, to be heated to 80 DEG C or so and is filtered；
7th step, filtering filter slurries with 80 mesh cleaning stainless steels sieve while hot；
8th step, allotment, filtering rear slurry continue heating and boil, keep slight boiling condition 5-8min, acid, buffer etc. is added
It is deployed；
9th step, filling, deployed slurries are filled into immediately in the jelly cup sterilized, and are sealed in time；
Tenth step, sterilization and cooling: the jelly after sealing is placed in 85 DEG C of hot water and sterilizes 10 mim, fast with cold water after sterilization
Speed is cooled to 38-42 degrees Celsius, in favor of keeping the color, flavor and the growth for preventing high temperature resistant bacterium of product to the maximum extent
Breeding；Sterilize using hot water storgae and cooling water spray mode in production and cooling is grasped；
11st step, it is dry, by 50-60 degrees Celsius of heated-air drying of product after cooling, steam the moisture content of jelly cup appearance
Hair；
12nd step, packaging are examined qualified jelly, are packaged as finished product.
Auxiliary material includes konjaku powder, carragheen and granulated sugar.Pachyrhizus jelly is possessed the ratio between taro fine powder and carragheen as 1.25:1.
Two kinds of total dosages of gelling agent are 0.9 parts by weight, pachyrhizus raw material 25-35 parts by weight.
Processing flow of the present invention is simple, easy to operate, the good quality of pachyrhizus jelly production；Pachyrhizus jelly has natural
Good taste, quality is better than the jelly that essence is only added on the market.
Claims (4)
1. a kind of pachyrhizus jelly processing method, which comprises the following steps:
Pachyrhizus is removed the peel with stainless-steel plane-bit, excavates pachyrhizus small holes caused by worms and black eye by the first step, pre-treatment, and clean removal silt after,
It is cut into specification fritter；
Second step, immersion, color protection, cleaning, by the pachyrhizus after cutting be placed in color protection solution impregnate color protection 1-2h after, then with clean
Water cleaning, removes impurity removing and extra colour protecting liquid；
Third step, batching, the pachyrhizus raw material after color protection is cleaned measure, and it is spare to weigh supplementary material according to formula；
4th step, boiling, basin enters digester on the pachyrhizus raw material after color protection cleaning, steams to well-done；The pachyrhizus after writing is steamed to count again
Amount, and moisture variation before and after boiling is evaluated, it is spare that combined formulation measures water；
The pachyrhizus cooked, auxiliary material and water are mixed, break into slurries with high speed beater by the 5th step, mashing；
6th step, mashing off, pachyrhizus slurry, which is placed in stainless-steel pan, to be heated to 80 DEG C or so and is filtered；
7th step, filtering filter slurries with 80 mesh cleaning stainless steels sieve while hot；
8th step, allotment, filtering rear slurry continue heating and boil, keep slight boiling condition 5-8min, acid, buffer etc. is added
It is deployed；
9th step, filling, deployed slurries are filled into immediately in the jelly cup sterilized, and are sealed in time；
Tenth step, sterilization and cooling: the jelly after sealing is placed in 85 DEG C of hot water and sterilizes 10 mim, fast with cold water after sterilization
Speed is cooled to 38-42 degrees Celsius, sterilize using hot water storgae and cooling water spray mode in production and cooling is grasped；
11st step, it is dry, by 50-60 degrees Celsius of heated-air drying of product after cooling, steam the moisture content of jelly cup appearance
Hair；
12nd step, packaging are examined qualified jelly, are packaged as finished product.
2. a kind of pachyrhizus jelly processing method as described in claim 1, which is characterized in that the auxiliary material includes konjaku powder, card
Draw glue and granulated sugar.
3. a kind of pachyrhizus jelly processing method as claimed in claim 2, which is characterized in that the pachyrhizus jelly be possessed taro fine powder with
The ratio between carragheen is 1.25:1.
4. a kind of pachyrhizus jelly processing method as claimed in claim 3, which is characterized in that described two total dosages of gelling agent are
0.9 parts by weight, pachyrhizus raw material 25-35 parts by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811577221.XA CN109480245A (en) | 2018-12-24 | 2018-12-24 | A kind of pachyrhizus jelly processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811577221.XA CN109480245A (en) | 2018-12-24 | 2018-12-24 | A kind of pachyrhizus jelly processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109480245A true CN109480245A (en) | 2019-03-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811577221.XA Pending CN109480245A (en) | 2018-12-24 | 2018-12-24 | A kind of pachyrhizus jelly processing method |
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| Country | Link |
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| CN (1) | CN109480245A (en) |
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2018
- 2018-12-24 CN CN201811577221.XA patent/CN109480245A/en active Pending
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190319 |