CN109480115A - A kind of preparation method of the pet food containing sustained release perfume agent - Google Patents
A kind of preparation method of the pet food containing sustained release perfume agent Download PDFInfo
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- CN109480115A CN109480115A CN201811546216.2A CN201811546216A CN109480115A CN 109480115 A CN109480115 A CN 109480115A CN 201811546216 A CN201811546216 A CN 201811546216A CN 109480115 A CN109480115 A CN 109480115A
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- pet food
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- sustained release
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- 235000013305 food Nutrition 0.000 title claims abstract description 54
- 239000003795 chemical substances by application Substances 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000002304 perfume Substances 0.000 title claims abstract description 17
- 238000013268 sustained release Methods 0.000 title claims abstract description 16
- 239000012730 sustained-release form Substances 0.000 title claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 claims abstract description 27
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 19
- 238000004806 packaging method and process Methods 0.000 claims abstract description 13
- 239000002002 slurry Substances 0.000 claims description 21
- 239000002245 particle Substances 0.000 claims description 18
- 238000005187 foaming Methods 0.000 claims description 17
- 241000272525 Anas platyrhynchos Species 0.000 claims description 14
- 239000008280 blood Substances 0.000 claims description 14
- 210000004369 blood Anatomy 0.000 claims description 14
- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 claims description 14
- 239000006260 foam Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 11
- 239000004088 foaming agent Substances 0.000 claims description 9
- 244000178993 Brassica juncea Species 0.000 claims description 8
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 8
- 240000000171 Crataegus monogyna Species 0.000 claims description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 8
- 244000000626 Daucus carota Species 0.000 claims description 8
- 235000002767 Daucus carota Nutrition 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 244000017020 Ipomoea batatas Species 0.000 claims description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 8
- 244000118681 Iresine herbstii Species 0.000 claims description 8
- 240000008042 Zea mays Species 0.000 claims description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 8
- 235000005822 corn Nutrition 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- 239000000413 hydrolysate Substances 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 239000005844 Thymol Substances 0.000 claims description 7
- 229910021536 Zeolite Inorganic materials 0.000 claims description 7
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims description 7
- 239000000428 dust Substances 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 7
- 229960000790 thymol Drugs 0.000 claims description 7
- 239000010457 zeolite Substances 0.000 claims description 7
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 6
- 229930195729 fatty acid Natural products 0.000 claims description 6
- 239000000194 fatty acid Substances 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 6
- 229940088594 vitamin Drugs 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000526 Papain Proteins 0.000 claims description 2
- 239000004365 Protease Substances 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 239000002131 composite material Substances 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 229940088598 enzyme Drugs 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 235000019834 papain Nutrition 0.000 claims description 2
- 229940055729 papain Drugs 0.000 claims description 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 2
- 238000001802 infusion Methods 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 20
- 230000002045 lasting effect Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 108010009736 Protein Hydrolysates Proteins 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 241000282326 Felis catus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 239000004566 building material Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/111—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a kind of preparation methods of pet food containing sustained release perfume agent, belong to pet food preparation technical field.The preparation method includes ingredient-foaming-granulation-spraying-baking-packaging step.When being granulated, slow-release material is used to be mixed with animality flavouring agent as pet food surface phagostimulant, absorption due to slow-release material to animality flavouring agent, one side can be so that fragrance slow release, keep lasting, the shelf-life of food can be extended, second is that the phenomenon that preferably resolving animality flavouring agent can lie oil in food surface summer, and winter can crystallize.
Description
Technical field
The invention discloses a kind of preparation methods of pet food containing sustained release perfume agent, belong to pet food technology neck
Domain.
Background technique
The palatability that pet food is improved when developing pet food, the application for paying attention to Feed Flavourings is one very heavy
The aspect wanted.Currently, fragrance used in dog and cat foods has beef flavour fragrance, cheese taste fragrance, chicken flavor fragrance, milk flavor
Fragrance, butter taste fragrance, fish flavouring etc..In addition to the use of Feed Flavourings, there are also the special process of some flavorings.
It, can because the high temperature of part makes its surface paste is burnt to generate paste fragrance during smoking such as using smoking Technology
Cause the appetite of pet.It but is not also at present particularly common, the pet fragrance kind of exploitation with Feed Flavourings or flavoring technology
Class is also few, how to be had a liking for developing single-minded feed perfume according to the pet dog smell of variety classes difference physiological stage, the sense of taste
Essence and perfuming process technology, and the following feed for pet processing need the problem of studying.
In the prior art, pet food be all by various raw materials crush after, by raw material preparations, spice, conveying, extruding it is swollen
The processes such as change, conveying, drying, oil spout are made, and the purpose of oil spout is just in order to tart up, in favor of luring pet to search for food, still
This injector surface has the following problems: first is that the grease of pet food surface spray can be due to high temperature melt in the summer of light heat
And food surface is made to be covered with liquid fat, it is unfavorable for storage and pet feeding；Cold winter, since temperature is very low, pet food
The grease on product surface can crystallize, and equally also be unfavorable for storage and pet feeding.Second is that this be directly sprayed on food surface for grease,
Food calling fragrance is easy to volatilize, once period of storage is long, fragrance just reduces or at all without fragrance, is not achieved and passes through
It tarts up and carries out the purpose of food calling to pet.
Summary of the invention
The purpose of the present invention is to problems of the prior art, a kind of lasting fragrance is provided and can slowly be released
Put, the oil at low temperature of food surface does not crystallize, high temperature do not lie oil containing sustained release perfume agent pet food preparation method.
The purpose of the present invention is what is be achieved through the following technical solutions, the preparation of the pet food of sustained release perfume agent should be contained
Method includes ingredient-foaming-granulation-spraying-baking-packaging step:
1. ingredient: weighing corn flour, oatmeal, fishbone dust, chicken gizzard meat foam, lard, salt, compound dimension respectively by a certain percentage
Raw element and the carrot by crushing or being beaten, sweet potato, nut kernel, leaf mustard, soya-bean cake, hawthorn, are added suitable water and are sufficiently stirred
Uniformly, paste slurry is made.
2. foaming: weighing fatty acid glyceride, thymol by a certain percentage, a certain amount of water is added, system is sufficiently stirred
At foaming agent water solution, its foaming agent is introduced into the paste slurry of step 1. using high pressure foaming machine, forms nothing in slurry
Number bubble, is made foams.
3. being granulated: by step 2. by the slurry of foaming, being put into granulating disc and be granulated, formed to whole slurries
After particle, then a certain amount of slow-release material is added into pelletizer, rotation is all wrapped in particle surface to slow-release material powder
Afterwards, then to particle surface spray animality flavouring agent, continue rotation be all wrapped in particle surface to animality flavouring agent until.
4. baking: by step 3. in manufactured granular food be put into barn, toasted at a certain temperature.
5. packaging: will be by the step 4. middle food packaging toasted.
The step is 1. in ingredient, the proportion of various raw materials are as follows: 10-15 parts of corn flour, 10-15 parts of oatmeal, soya-bean cake 12-
17 parts, 10-15 parts of fishbone dust, 5-10 parts of carrot, 2-4 parts of lard, 8-12 parts of sweet potato, 4-6 parts of nut kernel, 8-12 parts of leaf mustard,
10-15 parts of chicken gizzard meat foam, 5 parts of hawthorn 2-, 3-5 parts of salt, 1-2 parts of multi-vitamins.
Preferably, in step 1 ingredient, the proportion of various raw materials are as follows: 12 parts of corn flour, 12 parts of oatmeal, 15 parts of soya-bean cake, fish
12 parts of bone meal, 7 parts of carrot, 3 parts of lard, 10 parts of sweet potato, 5 parts of nut kernel, 10 parts of leaf mustard, 12 parts of chicken gizzard meat foam, 3 parts of hawthorn,
4 parts of salt, 1.5 parts of multi-vitamins.
The step 2. in, suitable water system is added in 10-20 parts of foaming agent fatty acid glyceride, 5-10 parts of thymol
The foaming agent to foam at suitable foaming machine.
The foaming machine is selected from the MJT-600 type foaming machine of Jinan Mei Chen building material machinery Co., Ltd production.
The step 3. in, slow-release material is zeolite powder, and animality flavouring agent is duck blood hydrolysate.
The step 3. in, duck blood hydrolysate be by papain and food flavor enzyme composite hydrolysis technology, by duck blood original
Material is prepared into duck blood hydrolysate, and main component is the mixture of small peptide, amino acid and ferroheme.
The step 3. in, slow-release material is that zeolite powder is 10-15 parts, and animality flavouring agent is that duck blood hydrolysate is 7-
10 parts.
4. the step is toasted in: baking temperature 50-70 is spent, and baking time 10-15 minutes.
Beneficial effects of the present invention: slow-release material is made in conjunction with animality flavouring agent for zeolite powder there is not yet technical report,
More not using this slow-release material as the report of pet food surface phagostimulant.The study find that using vegetalitas flavouring agent
Thymol is mixed with surfactant, will be then added to the food size made of various raw materials with foaming machine and be foamed,
Be conducive to being sufficiently mixed for vegetal spice agent and slurry, improve the dispersibility of flavouring agent, preferably overcome animality fragrance
The problem of agent is perishable, bad dispersibility.When being especially granulated, slow-release material is used to mix with animality flavouring agent as pet food
Surface phagostimulant, the absorption due to slow-release material to animality flavouring agent, a side can keep persistently so that fragrance slow release,
The shelf-life of food can be extended, second is that preferably resolving animality flavouring agent can lie oil in food surface summer, winter meeting
The phenomenon that crystallization.
In production, for further verifying advantages of the present invention, applicant is provided with test group and control group in granulating working procedure.
Test group: slow-release material is used to be mixed with animality flavouring agent as pet food surface phagostimulant；Control group is only used and test group
Identical animality flavouring agent is as pet food surface phagostimulant.Other raw-food materials are identical with technique, pack also identical, life
It is consistent to produce the date.
10 personnel with food subjective appreciation experience of random selection, to the lasting fragrance and food table of two groups of food
Face status is evaluated, and evaluation result is as follows:
Lasting fragrance evaluation: fragrance is denseer after test group is stored one month, and fragrance is slightly weaker after two months for storage；Control group storage
Fragrance is thin after one month, stores basic British plain spirits after two months.
Food surface state evaluation: test group and control group being placed under the temperature environment of 26-30 degree and store two weeks,
Pellet surface situation of change is observed after opening packaging, test group surface is smooth, and it is not tacky, do not change when with rigid storage；Control
There is liquid oil appearance on group surface, tacky.Test group and control group are placed in the environment of subzero 10-15 degree and store two weeks, is beaten
Particle surface situation of change is observed after opening packaging, test group pellet surface as when rigid storage, does not change, control group substantially
Particle surface has the appearance of a thin layer bloom.
Specific embodiment
Embodiment one: should containing sustained release perfume agent pet food preparation method the following steps are included:
1. ingredient: weigh corn flour 12kg, oatmeal 12kg, fishbone dust 12kg, chicken gizzard meat foam 12kg, lard 3kg, salt 4kg,
The multi-vitamins 1.5kg and carrot 7kg by crushing or being beaten, sweet potato 10kg, nut kernel 5kg, leaf mustard 10kg, soya-bean cake
15kg, hawthorn 3kg are added suitable water and stir, paste slurry is made.
2. foaming: weighing fatty acid glyceride 15kg, thymol 7kg, suitable water is added, producing foamed is sufficiently stirred
Its foaming agent is introduced into the paste slurry of step 1. using high pressure foaming machine, forms numerous bubbles in slurry by agent aqueous solution,
Foams are made.
3. being granulated: by step 2. by the slurry of foaming, being put into granulating disc and be granulated, formed to whole slurries
After particle, then 12kg zeolite powder is added into pelletizer, rotates after slow-release material powder is all wrapped in particle surface, then to
Particle surface spray 9kg duck blood hydrolysate, continue rotation be all wrapped in particle surface to duck blood hydrolysate until.
4. baking: by step 3. in manufactured granular food be put into barn, toasted 15 minutes at a temperature of 60.
5. packaging: will be by the step 4. middle food packaging toasted.
Embodiment two: should containing sustained release perfume agent pet food preparation method the following steps are included:
1. ingredient: weigh corn flour 10kg, oatmeal 15kg, fishbone dust 10kg, chicken gizzard meat foam 15kg, lard 4kg, salt 3kg,
Multi-vitamins 1kg and through crushing or mashing carrot 10kg, sweet potato 8kg, nut kernel 4kg, leaf mustard 8kg, soya-bean cake 12kg,
Hawthorn 5kg is added suitable water and stirs, paste slurry is made.
2. foaming: weighing fatty acid glyceride 18kg, thymol 8kg, suitable water is added, producing foamed is sufficiently stirred
Its foaming agent is introduced into the paste slurry of step 1. using high pressure foaming machine, forms numerous bubbles in slurry by agent aqueous solution,
Foams are made.
3. being granulated: by step 2. by the slurry of foaming, being put into granulating disc and be granulated, formed to whole slurries
After particle, then 15kg zeolite powder is added into pelletizer, rotates after slow-release material powder is all wrapped in particle surface, then to
Particle surface spray 10kg duck blood hydrolysate, continue rotation be all wrapped in particle surface to duck blood hydrolysate until.
4. baking: by step 3. in manufactured granular food be put into barn, toasted 10 minutes at a temperature of 70.
5. packaging: will be by the step 4. middle food packaging toasted.
Claims (8)
1. a kind of preparation method of the pet food containing sustained release perfume agent, it is characterised in that including ingredient-foaming-granulation-
Spraying-baking-packaging step:
1. ingredient: weighing corn flour, oatmeal, fishbone dust, chicken gizzard meat foam, lard, salt, compound dimension respectively by a certain percentage
Raw element and the carrot by crushing or being beaten, sweet potato, nut kernel, leaf mustard, soya-bean cake, hawthorn, are added suitable water and are sufficiently stirred
Uniformly, paste slurry is made；
2. foaming: weighing fatty acid glyceride, thymol by a certain percentage, a certain amount of water is added, be sufficiently stirred and hair is made
Its foaming agent is introduced into the paste slurry of step 1. using high pressure foaming machine, forms countless gas in slurry by infusion aqueous solution
Bubble, is made foams；
3. being granulated: by step 2. by the slurry of foaming, being put into granulating disc and be granulated, form particle to whole slurries
Afterwards, then into pelletizer a certain amount of slow-release material is added, rotates after slow-release material powder is all wrapped in particle surface, then
To particle surface spray animality flavouring agent, continue rotation be all wrapped in particle surface to animality flavouring agent until；
4. baking: by step 3. in manufactured granular food be put into barn, toasted at a certain temperature；
5. packaging: will be by the step 4. middle food packaging toasted.
2. a kind of preparation method of pet food containing sustained release perfume agent as described in claim 1, it is characterised in that described
Step is 1. in ingredient, the proportion of various raw materials are as follows: 10-15 parts of corn flour, 10-15 parts of oatmeal, 12-17 parts of soya-bean cake, fishbone dust
10-15 parts, 5-10 parts of carrot, 2-4 parts of lard, 8-12 parts of sweet potato, 4-6 parts of nut kernel, 8-12 parts of leaf mustard, chicken gizzard meat foam 10-
15 parts, 5 parts of hawthorn 2-, 3-5 parts of salt, 1-2 parts of multi-vitamins.
3. a kind of preparation method of pet food containing sustained release perfume agent as described in claim 1, it is characterised in that various
The proportion of raw material are as follows: 12 parts of corn flour, 12 parts of oatmeal, 15 parts of soya-bean cake, 12 parts of fishbone dust, 7 parts of carrot, 3 parts of lard, sweet potato
10 parts, 5 parts of nut kernel, 10 parts of leaf mustard, 12 parts of chicken gizzard meat foam, 3 parts of hawthorn, 4 parts of salt, 1.5 parts of multi-vitamins.
4. a kind of preparation method of pet food containing sustained release perfume agent as described in claim 1, feature is in the step
Suddenly 2. in, 10-20 part of foaming agent fatty acid glyceride, 5-10 parts of thymol are added suitable water suitable foaming machine are made and send out
The foaming agent of bubble.
5. a kind of preparation method of pet food containing sustained release perfume agent as described in claim 1, feature is in the step
Suddenly 3. in, slow-release material is zeolite powder, and animality flavouring agent is duck blood hydrolysate.
6. a kind of preparation method of pet food containing sustained release perfume agent as described in claim 1, feature is in the step
Suddenly 3. in, duck blood hydrolysate is that duck blood raw material is prepared into duck blood water by papain and food flavor enzyme composite hydrolysis technology
Object is solved, main component is the mixture of small peptide, amino acid and ferroheme.
7. a kind of preparation method of pet food containing sustained release perfume agent as described in claim 1, feature is in the step
Suddenly 3. in, slow-release material is that zeolite powder is 10-15 parts, and animality flavouring agent is that duck blood hydrolysate is 7-10 parts.
8. a kind of preparation method of pet food containing sustained release perfume agent as described in claim 1, feature is in the step
Suddenly 4. in baking: baking temperature 50-70 is spent, and baking time 10-15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811546216.2A CN109480115B (en) | 2018-12-18 | 2018-12-18 | Preparation method of pet food containing slow-release flavoring agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811546216.2A CN109480115B (en) | 2018-12-18 | 2018-12-18 | Preparation method of pet food containing slow-release flavoring agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109480115A true CN109480115A (en) | 2019-03-19 |
| CN109480115B CN109480115B (en) | 2021-12-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811546216.2A Active CN109480115B (en) | 2018-12-18 | 2018-12-18 | Preparation method of pet food containing slow-release flavoring agent |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632414A (en) * | 2009-08-05 | 2010-01-27 | 成都大帝汉克生物科技有限公司 | Processing method of feed scenting agent and processing device thereof |
| CN107439801A (en) * | 2017-09-01 | 2017-12-08 | 南通香佳纺织科技有限公司 | A kind of treble cut fish oil micro-capsule cat food additive and preparation method thereof |
| CN108617855A (en) * | 2018-05-21 | 2018-10-09 | 沂南帅克宠物用品有限公司 | A kind of children that palatability is good enables pet food and preparation method |
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2018
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632414A (en) * | 2009-08-05 | 2010-01-27 | 成都大帝汉克生物科技有限公司 | Processing method of feed scenting agent and processing device thereof |
| CN107439801A (en) * | 2017-09-01 | 2017-12-08 | 南通香佳纺织科技有限公司 | A kind of treble cut fish oil micro-capsule cat food additive and preparation method thereof |
| CN108617855A (en) * | 2018-05-21 | 2018-10-09 | 沂南帅克宠物用品有限公司 | A kind of children that palatability is good enables pet food and preparation method |
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Effective date of registration: 20211231 Address after: 276317 Tong Jing Zhen Shan Wang Zhuang Cun, Yinan County, Linyi City, Shandong Province Patentee after: Shandong Shuaike Pet Products Co.,Ltd. Address before: 276300 Yinan Shuaike Pet Products Co., Ltd., Beishou, Lishan Road, Yinan County, Linyi City, Shandong Province Patentee before: SHANDONG HANOU BIO-TECH Co.,Ltd. |
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Address after: 276317 Tong Jing Zhen Shan Wang Zhuang Cun, Yinan County, Linyi City, Shandong Province Patentee after: Shandong Shueke Pet Products Co.,Ltd. Address before: 276317 Tong Jing Zhen Shan Wang Zhuang Cun, Yinan County, Linyi City, Shandong Province Patentee before: Shandong Shuaike Pet Products Co.,Ltd. |
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Address after: 276317 Pet food Industrial Park, Tongjing Town, Yinan County, Linyi, Shandong Province Patentee after: Shandong Shueke Pet Products Co.,Ltd. Address before: 276317 Tong Jing Zhen Shan Wang Zhuang Cun, Yinan County, Linyi City, Shandong Province Patentee before: Shandong Shueke Pet Products Co.,Ltd. |
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Denomination of invention: A preparation method for pet food containing slow-release flavoring agents Effective date of registration: 20231204 Granted publication date: 20211214 Pledgee: Postal Savings Bank of China Limited Linyi Branch Pledgor: Shandong Shueke Pet Products Co.,Ltd. Registration number: Y2023980069031 |
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