CN109480006A - The ferment making technique of Gynura procumbens (Lour.) Merr fermented tea - Google Patents
The ferment making technique of Gynura procumbens (Lour.) Merr fermented tea Download PDFInfo
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- CN109480006A CN109480006A CN201811494369.7A CN201811494369A CN109480006A CN 109480006 A CN109480006 A CN 109480006A CN 201811494369 A CN201811494369 A CN 201811494369A CN 109480006 A CN109480006 A CN 109480006A
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- lour
- merr
- gynura procumbens
- tealeaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
Abstract
The invention discloses the ferment making techniques of Gynura procumbens (Lour.) Merr fermented tea, belong to tealeaves production field, the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea, including following process: S1: selected new fresh and tender tealeaves removes stem, selected fresh Gynura procumbens (Lour.) Merr；S2: it finished to tealeaves and Gynura procumbens (Lour.) Merr, rubbed and is dried for the first time respectively；S3: it is assorted, will it is dry for the first time after tealeaves and Gynura procumbens (Lour.) Merr be put into mixing machine according to a certain percentage carry out it is uniformly mixed；S4: uniformly mixed tealeaves and Gynura procumbens (Lour.) Merr are put into pile fermentation room by pile fermentation；S5: second is dry, by after pile fermentation tealeaves and Gynura procumbens (Lour.) Merr be put into dryer, finishing appearance；Gynura procumbens (Lour.) Merr is using fermentation method in this programme, and a series of biochemical reaction variations occur for internal substance after everfermentation is handled after being handled by fermentation process, and (such as general flavone content increases by 1 times, 40%) polyphenol content increases for effective active composition increase.
Description
Technical field
The present invention relates to tealeaves production fields, more specifically to the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea.
Background technique
Gynura procumbens (Lour.) Merr, compositae plant, Gynura Cass climb up by holding on to draft, there is foul smell, and stem is crawled, and filbert or purple has item
Rib has pubescence when hairless or young, there is branch；Leaf has handle.It is pharmaceutically acceptable also edible.
As people's rhythm of life is increasingly accelerated, there is sub-health status, especially hyperglycemia, high blood in many human bodies
Rouge, the " three high " crowd of hypertension are more and more, although having some drugs and food on the market at present, come with some shortcomings it
Place: there may be toxic side effects for 1. existing Chinese medicines and chemicals, it may appear that rebound；2. existing food effect is single, lack
Few corresponding Analysis on action mechanism；3. storage time is short.To alleviate " three high ", occur lying down chrysanthemum three with new resource food in the market
Seven, tealeaves is main component, and assorted, pile fermentation, drying, steam pressure, packaging are mixed in a certain ratio after finishing, rubbing, dry
It is dark brown glossy into color.Fragrance is dense pure, brews the orange red bright loose tea of the pure and mild soup look of flavour or presses tea product.
Gynura procumbens (Lour.) Merr health preserving tea is using Gynura procumbens (Lour.) Merr as raw material, the selenium-rich health tea being process by traditional handicraft,
Dark green at tea color, form spiral brews that rear Tea color is light green bright, and soup look is smooth as jade, and smell faint scent is strong, and mouthfeel alcohol slides back to sweet tea.
It is simultaneous among one product to play health-care efficacy, relieving mental strain and helping sleep, because it is rich in a variety of amino acid and rare active constituent chlorogenic acid and flavonoids
Compound, it is daily to adhere to drinking to prevention and treatment sphagitis, canker sore, assistant hypoglycemic, lipid-loweringing, decompression, it is antiviral, it replenishes the calcium, improves
Body immunity has certain effect.Chinese tea culture is of long standing and well established, and Tea Consumption group is numerous, can reach and sample tea requirement again
It is huge with actual health-care effect class tea product-Gynura procumbens (Lour.) Merr tealeaves (quiet tea) market prospects.
But the manufacture craft of existing Gynura procumbens (Lour.) Merr tea is not mature enough, cannot play well Gynura procumbens (Lour.) Merr tea most
Good effect, incomplete manufacture craft cause a large amount of Gynura procumbens (Lour.) Merr and the originally waste of exquisite tealeaves to a certain extent.
Summary of the invention
1. technical problems to be solved
Aiming at the problems existing in the prior art, the purpose of the present invention is to provide the fermentation systems of Gynura procumbens (Lour.) Merr fermented tea
Make technique, Gynura procumbens (Lour.) Merr tea uses fermentation method, and a system occurs for Gynura procumbens (Lour.) Merr tea internal substance after handling by fermentation process
The variation of column biochemical reaction, (such as general flavone content increases by 1 times, 40%) polyphenol content increases for effective active composition increase.
2. technical solution
To solve the above problems, the present invention adopts the following technical scheme that.
The ferment making technique of Gynura procumbens (Lour.) Merr fermented tea, including following process:
S1: selected new fresh and tender tealeaves removes stem, selected fresh Gynura procumbens (Lour.) Merr；
S2: it finished to tealeaves and Gynura procumbens (Lour.) Merr, rubbed and is dried for the first time respectively；
S3: assorted, tealeaves and Gynura procumbens (Lour.) Merr after drying first time are put into mixing machine according to a certain percentage and carry out
It is uniformly mixed；
S4: uniformly mixed tealeaves and Gynura procumbens (Lour.) Merr are put into pile fermentation room by pile fermentation, and pile fermentation time 240-360 hours, heap
When interior temperature rises to 75 DEG C, Yao Jinhang turning；
S5: second is dry, by after pile fermentation tealeaves and Gynura procumbens (Lour.) Merr be put into dryer, pass through 70-75 DEG C of high temperature and steam
Shampoo point, finishing appearance, time 40-50min, water tariff collection is in 8-12%；
S6: steam pressure, by after second dry tealeaves and Gynura procumbens (Lour.) Merr be put into digester, pass through high-temperature steam
So that product is softened, is compressed into certain shapes through excess pressure in tablet press machine.
Further, the S2 includes:
A1, water-removing, tealeaves is put into green-keeping machine, by 380-450 DEG C of high temperature evaporation tealeaves inner part moisture, makes tealeaves
Soften, time 12min creates conditions to rub appearance, and Measuring Moisture Content of Tea is maintained at 30-35%；
A2, it rubs, the tealeaves after water-removing is put into rolling machine, blade is rubbed brokenly, volume changes into item, volume-diminished, time
For 10min；
A3, for the first time drying, the tealeaves after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation inner part is passed through
Moisture creates conditions for pile-fermentation, and time 30-40min, Measuring Moisture Content of Tea is maintained at 15-20%；
B1, water-removing, Gynura procumbens (Lour.) Merr is put into green-keeping machine, inside 380-450 DEG C of high temperature evaporation Gynura procumbens (Lour.) Merr
Divide moisture, so that Gynura procumbens (Lour.) Merr is softened, time 12min creates conditions to rub appearance, and Gynura procumbens (Lour.) Merr water tariff collection exists
40-45%；
B2, it rubs, the Gynura procumbens (Lour.) Merr after water-removing is put into rolling machine, Gynura procumbens (Lour.) Merr is rubbed brokenly, volume changes into item, body
Product reduces, time 10min；
B3, for the first time drying, the Gynura procumbens (Lour.) Merr after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation is passed through
Inner part moisture, creates conditions for pile-fermentation, and time 30-40min, Gynura procumbens (Lour.) Merr water tariff collection is in 15-20%.
Further, in the S4,25-28 DEG C of temperature and the relative humidity of 85-90% are kept in pile fermentation room.
Further, in the S6, the pressure value of steam pressure is 0.3-0.4Kp.
Further, in the S3, tealeaves and Gynura procumbens (Lour.) Merr can be according to 3 parts by weight of tealeaves and sleeping 7 parts by weight of chrysanthemum Radix Notoginseng
Be put into mixing machine carry out it is uniformly mixed.
Further, in the S3, tealeaves and Gynura procumbens (Lour.) Merr can be according to 5 parts by weight of tealeaves and sleeping 5 parts by weight of chrysanthemum Radix Notoginseng
Be put into mixing machine carry out it is uniformly mixed.
Further, in the S3, tealeaves and Gynura procumbens (Lour.) Merr can be according to 7 parts by weight of tealeaves and sleeping 3 parts by weight of chrysanthemum Radix Notoginseng
Be put into mixing machine carry out it is uniformly mixed.
3. beneficial effect
Compared with the prior art, the present invention has the advantages that
(1) this programme increases zymotechnique in the production of Gynura procumbens (Lour.) Merr tea, significant increase Gynura procumbens (Lour.) Merr tea matter
Amount, so that the manufacture craft of Gynura procumbens (Lour.) Merr tea obtains breakthrough improvement.
(2) a series of biochemical reaction variations occur for the Gynura procumbens (Lour.) Merr fermented tea internal substance after fermentation process, have
It imitates active constituent flavones, tea polyphenols and tea polysaccharide to increase, by flavones, tea polyphenols, the inoxidizability of tea polysaccharide inhibits lipid to close
At and absorb, adjust nerve in brain and the concentration of substance conveyed to play blood lipid-reducing blood sugar-decreasing hypotensive activity, alleviate " it is three high " inferior health
State.
(3) storage period of the Gynura procumbens (Lour.) Merr fermented tea after fermentation process greatly improves.
Detailed description of the invention
Fig. 1 is the main fabrication processing figure of compression tea of the invention；
Fig. 2 is the main fabrication processing figure of loose tea of the invention；
Fig. 3 is fractions detection data table of the invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description；Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments, is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the instruction such as term " on ", "lower", "inner", "outside", " top/bottom end "
Orientation or positional relationship be based on the orientation or positional relationship shown in the drawings, be merely for convenience of description the present invention and simplification retouch
It states, rather than the device or element of indication or suggestion meaning must have a particular orientation, be constructed and operated in a specific orientation,
Therefore it is not considered as limiting the invention.In addition, term " first ", " second " are used for description purposes only, and cannot understand
For indication or suggestion relative importance.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " installation " " is set
Be equipped with ", " be arranged/connect ", " connection " etc., shall be understood in a broad sense, such as " connection ", may be a fixed connection, be also possible to removable
Connection is unloaded, or is integrally connected；It can be mechanical connection, be also possible to be electrically connected；It can be directly connected, it can also be in
Between medium be indirectly connected, can be the connection inside two elements.It for the ordinary skill in the art, can be specific
Situation understands the concrete meaning of above-mentioned term in the present invention.
Embodiment 1:
Referring to Fig. 1, the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea, including following process:
S1: selected new fresh and tender tealeaves removes stem, selected fresh Gynura procumbens (Lour.) Merr；
S2: it finished to tealeaves and Gynura procumbens (Lour.) Merr, rubbed and is dried for the first time respectively, tealeaves is put by a1, water-removing
In green-keeping machine, by 380-450 DEG C of high temperature evaporation tealeaves inner part moisture, tealeaves is set to soften, time 12min makes to rub
Shape creates conditions, and Measuring Moisture Content of Tea is maintained at 30-35%；
A2, it rubs, the tealeaves after water-removing is put into rolling machine, blade is rubbed brokenly, volume changes into item, volume-diminished, time
For 10min；
A3, for the first time drying, the tealeaves after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation inner part is passed through
Moisture creates conditions for pile-fermentation, and time 30-40min, Measuring Moisture Content of Tea is maintained at 15-20%；
B1, water-removing, Gynura procumbens (Lour.) Merr is put into green-keeping machine, inside 380-450 DEG C of high temperature evaporation Gynura procumbens (Lour.) Merr
Divide moisture, so that Gynura procumbens (Lour.) Merr is softened, time 12min creates conditions to rub appearance, and Gynura procumbens (Lour.) Merr water tariff collection exists
40-45%；
B2, it rubs, the Gynura procumbens (Lour.) Merr after water-removing is put into rolling machine, Gynura procumbens (Lour.) Merr is rubbed brokenly, volume changes into item, body
Product reduces, time 10min；
B3, for the first time drying, the Gynura procumbens (Lour.) Merr after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation is passed through
Inner part moisture, creates conditions for pile-fermentation, and time 30-40min, Gynura procumbens (Lour.) Merr water tariff collection is in 15-20%；
S3: assorted, the tealeaves and Gynura procumbens (Lour.) Merr after drying first time are according to 3 parts by weight of tealeaves and sleeping 7 weight of chrysanthemum Radix Notoginseng
Amount part be put into mixing machine carry out it is uniformly mixed；
S4: uniformly mixed tealeaves and Gynura procumbens (Lour.) Merr are put into pile fermentation room, are kept for 25-28 DEG C in pile fermentation room by pile fermentation
The relative humidity of temperature and 85-90%, pile fermentation time 240-360 hours, when temperature rises to 75 DEG C in heap, Yao Jinhang turning；
S5: second is dry, by after pile fermentation tealeaves and Gynura procumbens (Lour.) Merr be put into dryer, pass through 70-75 DEG C of high temperature and steam
Shampoo point, finishing appearance, time 40-50min, water tariff collection is in 8-12%；
S6: steam pressure, by after second dry tealeaves and Gynura procumbens (Lour.) Merr be put into digester, pass through high-temperature steam
So that product is softened, be compressed into certain shapes through excess pressure in tablet press machine, the pressure value of steam pressure is 0.3-0.4Kp, and color is made
Pool is dark brown glossy, and fragrance is dense pure to press tea product.
Embodiment 2:
Referring to Fig. 1, the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea, including following process:
S1: selected new fresh and tender tealeaves removes stem, selected fresh Gynura procumbens (Lour.) Merr；
S2: it finished to tealeaves and Gynura procumbens (Lour.) Merr, rubbed and is dried for the first time respectively, tealeaves is put by a1, water-removing
In green-keeping machine, by 380-450 DEG C of high temperature evaporation tealeaves inner part moisture, tealeaves is set to soften, time 12min makes to rub
Shape creates conditions, and Measuring Moisture Content of Tea is maintained at 30-35%；
A2, it rubs, the tealeaves after water-removing is put into rolling machine, blade is rubbed brokenly, volume changes into item, volume-diminished, time
For 10min；
A3, for the first time drying, the tealeaves after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation inner part is passed through
Moisture creates conditions for pile-fermentation, and time 30-40min, Measuring Moisture Content of Tea is maintained at 15-20%；
B1, water-removing, Gynura procumbens (Lour.) Merr is put into green-keeping machine, inside 380-450 DEG C of high temperature evaporation Gynura procumbens (Lour.) Merr
Divide moisture, so that Gynura procumbens (Lour.) Merr is softened, time 12min creates conditions to rub appearance, and Gynura procumbens (Lour.) Merr water tariff collection exists
40-45%；
B2, it rubs, the Gynura procumbens (Lour.) Merr after water-removing is put into rolling machine, Gynura procumbens (Lour.) Merr is rubbed brokenly, volume changes into item, body
Product reduces, time 10min；
B3, for the first time drying, the Gynura procumbens (Lour.) Merr after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation is passed through
Inner part moisture, creates conditions for pile-fermentation, and time 30-40min, Gynura procumbens (Lour.) Merr water tariff collection is in 15-20%；
S3: assorted, the tealeaves and Gynura procumbens (Lour.) Merr after drying first time are according to 5 parts by weight of tealeaves and sleeping 5 weight of chrysanthemum Radix Notoginseng
Amount part be put into mixing machine carry out it is uniformly mixed；
S4: uniformly mixed tealeaves and Gynura procumbens (Lour.) Merr are put into pile fermentation room, are kept for 25-28 DEG C in pile fermentation room by pile fermentation
The relative humidity of temperature and 85-90%, pile fermentation time 240-360 hours, when temperature rises to 75 DEG C in heap, Yao Jinhang turning；
S5: second is dry, by after pile fermentation tealeaves and Gynura procumbens (Lour.) Merr be put into dryer, pass through 70-75 DEG C of high temperature and steam
Shampoo point, finishing appearance, time 40-50min, water tariff collection is in 8-12%；
S6: steam pressure, by after second dry tealeaves and Gynura procumbens (Lour.) Merr be put into digester, pass through high-temperature steam
So that product is softened, be compressed into certain shapes through excess pressure in tablet press machine, the pressure value of steam pressure is 0.3-0.4Kp, and color is made
Pool is dark brown glossy, and fragrance is dense pure to press tea product.
Embodiment 3:
Referring to Fig. 1, the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea, including following process:
S1: selected new fresh and tender tealeaves removes stem, selected fresh Gynura procumbens (Lour.) Merr；
S2: it finished to tealeaves and Gynura procumbens (Lour.) Merr, rubbed and is dried for the first time respectively, tealeaves is put by a1, water-removing
In green-keeping machine, by 380-450 DEG C of high temperature evaporation tealeaves inner part moisture, tealeaves is set to soften, time 12min makes to rub
Shape creates conditions, and Measuring Moisture Content of Tea is maintained at 30-35%；
A2, it rubs, the tealeaves after water-removing is put into rolling machine, blade is rubbed brokenly, volume changes into item, volume-diminished, time
For 10min；
A3, for the first time drying, the tealeaves after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation inner part is passed through
Moisture creates conditions for pile-fermentation, and time 30-40min, Measuring Moisture Content of Tea is maintained at 15-20%；
B1, water-removing, Gynura procumbens (Lour.) Merr is put into green-keeping machine, inside 380-450 DEG C of high temperature evaporation Gynura procumbens (Lour.) Merr
Divide moisture, so that Gynura procumbens (Lour.) Merr is softened, time 12min creates conditions to rub appearance, and Gynura procumbens (Lour.) Merr water tariff collection exists
40-45%；
B2, it rubs, the Gynura procumbens (Lour.) Merr after water-removing is put into rolling machine, Gynura procumbens (Lour.) Merr is rubbed brokenly, volume changes into item, body
Product reduces, time 10min；
B3, for the first time drying, the Gynura procumbens (Lour.) Merr after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation is passed through
Inner part moisture, creates conditions for pile-fermentation, and time 30-40min, Gynura procumbens (Lour.) Merr water tariff collection is in 15-20%；
S3: assorted, the tealeaves and Gynura procumbens (Lour.) Merr after drying first time are according to 7 parts by weight of tealeaves and sleeping 3 weight of chrysanthemum Radix Notoginseng
Amount part be put into mixing machine carry out it is uniformly mixed；
S4: uniformly mixed tealeaves and Gynura procumbens (Lour.) Merr are put into pile fermentation room, are kept for 25-28 DEG C in pile fermentation room by pile fermentation
The relative humidity of temperature and 85-90%, pile fermentation time 240-360 hours, when temperature rises to 75 DEG C in heap, Yao Jinhang turning；
S5: second is dry, by after pile fermentation tealeaves and Gynura procumbens (Lour.) Merr be put into dryer, pass through 70-75 DEG C of high temperature and steam
Shampoo point, finishing appearance, time 40-50min, water tariff collection is in 8-12%；
S6: steam pressure, by after second dry tealeaves and Gynura procumbens (Lour.) Merr be put into digester, pass through high-temperature steam
So that product is softened, be compressed into certain shapes through excess pressure in tablet press machine, the pressure value of steam pressure is 0.3-0.4Kp, and color is made
Pool is dark brown glossy, and fragrance is dense pure to press tea product.
Embodiment 4:
Referring to Fig. 2, the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea, including following process:
S1: selected new fresh and tender tealeaves removes stem, selected fresh Gynura procumbens (Lour.) Merr；
S2: it finished to tealeaves and Gynura procumbens (Lour.) Merr, rubbed and is dried for the first time respectively, tealeaves is put by a1, water-removing
In green-keeping machine, by 380-450 DEG C of high temperature evaporation tealeaves inner part moisture, tealeaves is set to soften, time 12min makes to rub
Shape creates conditions, and Measuring Moisture Content of Tea is maintained at 30-35%；
A2, it rubs, the tealeaves after water-removing is put into rolling machine, blade is rubbed brokenly, volume changes into item, volume-diminished, time
For 10min；
A3, for the first time drying, the tealeaves after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation inner part is passed through
Moisture creates conditions for pile-fermentation, and time 30-40min, Measuring Moisture Content of Tea is maintained at 15-20%；
B1, water-removing, Gynura procumbens (Lour.) Merr is put into green-keeping machine, inside 380-450 DEG C of high temperature evaporation Gynura procumbens (Lour.) Merr
Divide moisture, so that Gynura procumbens (Lour.) Merr is softened, time 12min creates conditions to rub appearance, and Gynura procumbens (Lour.) Merr water tariff collection exists
40-45%；
B2, it rubs, the Gynura procumbens (Lour.) Merr after water-removing is put into rolling machine, Gynura procumbens (Lour.) Merr is rubbed brokenly, volume changes into item, body
Product reduces, time 10min；
B3, for the first time drying, the Gynura procumbens (Lour.) Merr after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation is passed through
Inner part moisture, creates conditions for pile-fermentation, and time 30-40min, Gynura procumbens (Lour.) Merr water tariff collection is in 15-20%；
S3: assorted, the tealeaves and Gynura procumbens (Lour.) Merr after drying first time are according to 3 parts by weight of tealeaves and sleeping 7 weight of chrysanthemum Radix Notoginseng
Amount part be put into mixing machine carry out it is uniformly mixed；
S4: uniformly mixed tealeaves and Gynura procumbens (Lour.) Merr are put into pile fermentation room, are kept for 25-28 DEG C in pile fermentation room by pile fermentation
The relative humidity of temperature and 85-90%, pile fermentation time 240-360 hours, when temperature rises to 70 DEG C in heap, Yao Jinhang turning；
S5: second is dry, by after pile fermentation tealeaves and Gynura procumbens (Lour.) Merr be put into dryer, pass through 70-75 DEG C of high temperature and steam
Shampoo point, finishing appearance, time 40-50min, water tariff collection is in 8-12%, and it is dark brown glossy that finishing appearance is made color, fragrance
Dense pure loose tea product.
Embodiment 5:
Referring to Fig. 2, the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea, including following process:
S1: selected new fresh and tender tealeaves removes stem, selected fresh Gynura procumbens (Lour.) Merr；
S2: respectively finishing to tealeaves and Gynura procumbens (Lour.) Merr, rubbed and dried for the first time,
A1, water-removing, tealeaves is put into green-keeping machine, by 380-450 DEG C of high temperature evaporation tealeaves inner part moisture, makes tealeaves
Soften, time 12min creates conditions to rub appearance, and Measuring Moisture Content of Tea is maintained at 30-35%；
A2, it rubs, the tealeaves after water-removing is put into rolling machine, blade is rubbed brokenly, volume changes into item, volume-diminished, time
For 10min；
A3, for the first time drying, the tealeaves after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation inner part is passed through
Moisture creates conditions for pile-fermentation, and time 30-40min, Measuring Moisture Content of Tea is maintained at 15-20%；
B1, water-removing, Gynura procumbens (Lour.) Merr is put into green-keeping machine, inside 380-450 DEG C of high temperature evaporation Gynura procumbens (Lour.) Merr
Divide moisture, so that Gynura procumbens (Lour.) Merr is softened, time 12min creates conditions to rub appearance, and Gynura procumbens (Lour.) Merr water tariff collection exists
40-45%；
B2, it rubs, the Gynura procumbens (Lour.) Merr after water-removing is put into rolling machine, Gynura procumbens (Lour.) Merr is rubbed brokenly, volume changes into item, body
Product reduces, time 10min；
B3, for the first time drying, the Gynura procumbens (Lour.) Merr after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation is passed through
Inner part moisture, creates conditions for pile-fermentation, and time 30-40min, Gynura procumbens (Lour.) Merr water tariff collection is in 15-20%；
S3: assorted, the tealeaves and Gynura procumbens (Lour.) Merr after drying first time are according to 5 parts by weight of tealeaves and sleeping 5 weight of chrysanthemum Radix Notoginseng
Amount part be put into mixing machine carry out it is uniformly mixed；
S4: uniformly mixed tealeaves and Gynura procumbens (Lour.) Merr are put into pile fermentation room, are kept for 25-28 DEG C in pile fermentation room by pile fermentation
The relative humidity of temperature and 85-90%, pile fermentation time 240-360 hours, when temperature rises to 70 DEG C in heap, Yao Jinhang turning；
S5: second is dry, by after pile fermentation tealeaves and Gynura procumbens (Lour.) Merr be put into dryer, pass through 70-75 DEG C of high temperature and steam
Shampoo point, finishing appearance, time 40-50min, water tariff collection is in 8-12%, and it is dark brown glossy that finishing appearance is made color, fragrance
Dense pure loose tea product.
Embodiment 6:
Referring to Fig. 2, the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea, including following process:
S1: selected new fresh and tender tealeaves removes stem, selected fresh Gynura procumbens (Lour.) Merr；
S2: respectively finishing to tealeaves and Gynura procumbens (Lour.) Merr, rubbed and dried for the first time,
A1, water-removing, tealeaves is put into green-keeping machine, by 380-450 DEG C of high temperature evaporation tealeaves inner part moisture, makes tealeaves
Soften, time 12min creates conditions to rub appearance, and Measuring Moisture Content of Tea is maintained at 30-35%；
A2, it rubs, the tealeaves after water-removing is put into rolling machine, blade is rubbed brokenly, volume changes into item, volume-diminished, time
For 10min；
A3, for the first time drying, the tealeaves after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation inner part is passed through
Moisture creates conditions for pile-fermentation, and time 30-40min, Measuring Moisture Content of Tea is maintained at 15-20%；
B1, water-removing, Gynura procumbens (Lour.) Merr is put into green-keeping machine, inside 380-450 DEG C of high temperature evaporation Gynura procumbens (Lour.) Merr
Divide moisture, so that Gynura procumbens (Lour.) Merr is softened, time 12min creates conditions to rub appearance, and Gynura procumbens (Lour.) Merr water tariff collection exists
40-45%；
B2, it rubs, the Gynura procumbens (Lour.) Merr after water-removing is put into rolling machine, Gynura procumbens (Lour.) Merr is rubbed brokenly, volume changes into item, body
Product reduces, time 10min；
B3, for the first time drying, the Gynura procumbens (Lour.) Merr after rubbing is moved in tea frying machine, 380-450 DEG C of high temperature evaporation is passed through
Inner part moisture, creates conditions for pile-fermentation, and time 30-40min, Gynura procumbens (Lour.) Merr water tariff collection is in 15-20%；
S3: assorted, the tealeaves and Gynura procumbens (Lour.) Merr after drying first time are according to 7 parts by weight of tealeaves and Gynura procumbens (Lour.) Merr 3
Parts by weight be put into mixing machine carry out it is uniformly mixed；
S4: uniformly mixed tealeaves and Gynura procumbens (Lour.) Merr are put into pile fermentation room, are kept for 25-28 DEG C in pile fermentation room by pile fermentation
The relative humidity of temperature and 85-90%, pile fermentation time 240-360 hours, when temperature rises to 70 DEG C in heap, Yao Jinhang turning；
S5: second is dry, by after pile fermentation tealeaves and Gynura procumbens (Lour.) Merr be put into dryer, pass through 70-75 DEG C of high temperature and steam
Shampoo point, finishing appearance, time 40-50min, water tariff collection is in 8-12%, and it is dark brown glossy that finishing appearance is made color, fragrance
Dense pure loose tea product.
This programme increases zymotechnique in the production of Gynura procumbens (Lour.) Merr tea, significant increase Gynura procumbens (Lour.) Merr tea quality,
So that the manufacture craft of Gynura procumbens (Lour.) Merr tea obtains breakthrough improvement.
The foregoing is intended to be a preferred embodiment of the present invention；But scope of protection of the present invention is not limited thereto.
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
It improves design and is subject to equivalent substitution or change, should be covered by the scope of protection of the present invention.
Claims (7)
1. the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea, it is characterised in that: including following process:
S1: selected new fresh and tender tealeaves removes stem, selected fresh Gynura procumbens (Lour.) Merr；
S2: it finished to tealeaves and Gynura procumbens (Lour.) Merr, rubbed and is dried for the first time respectively；
S3: assorted, tealeaves and Gynura procumbens (Lour.) Merr after drying first time are put into mixing machine mix according to a certain percentage
Uniformly；
S4: uniformly mixed tealeaves and Gynura procumbens (Lour.) Merr are put into pile fermentation room by pile fermentation, pile fermentation time 240-360 hours, warm in heap
When degree rises to 75 DEG C, Yao Jinhang turning；
S5: second is dry, by after pile fermentation tealeaves and Gynura procumbens (Lour.) Merr be put into dryer, pass through 70-75 DEG C of high temperature evaporation water
Point, finishing appearance, time 40-50min, water tariff collection is in 8-12%；
S6: steam pressure, by after second dry tealeaves and Gynura procumbens (Lour.) Merr be put into digester, make to produce by high-temperature steam
Product soften, and are compressed into certain shapes through excess pressure in tablet press machine.
2. the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea according to claim 1, it is characterised in that: the S2 packet
It includes:
A1, water-removing, tealeaves is put into green-keeping machine, by 380-450 DEG C of high temperature evaporation tealeaves inner part moisture, becomes tealeaves
Soft, time 12min creates conditions to rub appearance, and Measuring Moisture Content of Tea is maintained at 30-35%；
A2, it rubs, the tealeaves after water-removing is put into rolling machine, blade is rubbed brokenly, volume changes into item, volume-diminished, and the time is
10min；
It is a3, dry for the first time, the tealeaves after rubbing is moved in tea frying machine, by 380-450 DEG C of high temperature evaporation inner part moisture,
It creates conditions for pile-fermentation, time 30-40min, Measuring Moisture Content of Tea is maintained at 15-20%；
B1, water-removing, Gynura procumbens (Lour.) Merr is put into green-keeping machine, passes through 380-450 DEG C of high temperature evaporation Gynura procumbens (Lour.) Merr inner part water
Point, so that Gynura procumbens (Lour.) Merr is softened, time 12min creates conditions to rub appearance, and Gynura procumbens (Lour.) Merr water tariff collection is in 40-
45%；
B2, it rubs, the Gynura procumbens (Lour.) Merr after water-removing is put into rolling machine, Gynura procumbens (Lour.) Merr is rubbed brokenly, volume changes into item, volume contracting
It is small, time 10min；
B3, for the first time drying, the Gynura procumbens (Lour.) Merr after rubbing are moved in tea frying machine, inside 380-450 DEG C of high temperature evaporation
Divide moisture, creates conditions for pile-fermentation, time 30-40min, Gynura procumbens (Lour.) Merr water tariff collection is in 15-20%.
3. the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea according to claim 1, it is characterised in that: in the S4,
25-28 DEG C of temperature and the relative humidity of 85-90% are kept in pile fermentation room.
4. the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea according to claim 1, it is characterised in that: in the S6,
The pressure value of steam pressure is 0.3-0.4Kp.
5. the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea according to claim 1, it is characterised in that: in the S3,
Tealeaves and Gynura procumbens (Lour.) Merr can be put into mixing machine according to 3 parts by weight of tealeaves and sleeping 7 parts by weight of chrysanthemum Radix Notoginseng carry out it is uniformly mixed.
6. the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea according to claim 1, it is characterised in that: in the S3,
Tealeaves and Gynura procumbens (Lour.) Merr can be put into mixing machine according to 5 parts by weight of tealeaves and sleeping 5 parts by weight of chrysanthemum Radix Notoginseng carry out it is uniformly mixed.
7. the ferment making technique of Gynura procumbens (Lour.) Merr fermented tea according to claim 1, it is characterised in that: in the S3,
Tealeaves and Gynura procumbens (Lour.) Merr can be put into mixing machine according to 7 parts by weight of tealeaves and sleeping 3 parts by weight of chrysanthemum Radix Notoginseng carry out it is uniformly mixed.
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| CN113122420A (en) * | 2021-04-06 | 2021-07-16 | 完美（广东）日用品有限公司 | Gynura procumbens wine and preparation method thereof |
| CN116942742A (en) * | 2023-09-20 | 2023-10-27 | 江西中医药大学 | Uric acid reducing traditional Chinese medicine composition and preparation method thereof |
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