CN109463599A - A kind of Radix Astragali Chinese herbal medicine beverage and preparation method thereof - Google Patents
A kind of Radix Astragali Chinese herbal medicine beverage and preparation method thereof Download PDFInfo
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- CN109463599A CN109463599A CN201811559658.0A CN201811559658A CN109463599A CN 109463599 A CN109463599 A CN 109463599A CN 201811559658 A CN201811559658 A CN 201811559658A CN 109463599 A CN109463599 A CN 109463599A
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- flower
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- radix astragali
- fructus lycii
- frangipanis
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- 239000009636 Huang Qi Substances 0.000 title claims abstract description 45
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 241000411851 herbal medicine Species 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241000219071 Malvaceae Species 0.000 claims abstract description 18
- 244000215777 Plumeria rubra Species 0.000 claims abstract description 18
- 235000013087 Plumeria rubra Nutrition 0.000 claims abstract description 18
- 241000219784 Sophora Species 0.000 claims abstract description 18
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 241001247821 Ziziphus Species 0.000 claims description 14
- 241000196324 Embryophyta Species 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 7
- 238000006243 chemical reaction Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000011521 glass Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 4
- 229910052737 gold Inorganic materials 0.000 claims description 4
- 239000010931 gold Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 238000012371 Aseptic Filling Methods 0.000 claims description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 3
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 3
- 229940105329 carboxymethylcellulose Drugs 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 239000000665 guar gum Substances 0.000 claims description 3
- 235000010417 guar gum Nutrition 0.000 claims description 3
- 229960002154 guar gum Drugs 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000007943 implant Substances 0.000 claims description 3
- 229910052709 silver Inorganic materials 0.000 claims description 3
- 239000004332 silver Substances 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 230000006641 stabilisation Effects 0.000 claims description 3
- 238000011105 stabilization Methods 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 3
- 244000241872 Lycium chinense Species 0.000 description 2
- 235000015468 Lycium chinense Nutrition 0.000 description 2
- 235000017784 Mespilus germanica Nutrition 0.000 description 2
- 244000182216 Mimusops elengi Species 0.000 description 2
- 235000000560 Mimusops elengi Nutrition 0.000 description 2
- 235000007837 Vangueria infausta Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of Radix Astragali Chinese herbal medicine beverage, and raw material is as follows by weight: 5-10 parts of Radix Astragali, 5-10 parts of fructus lycii, 3-5 parts of honeysuckle, 4-6 parts of flower of kudzuvine, 3-6 parts of frangipanis, 6-10 parts of common bombax flower, 4-8 parts of sophora flower, 2-3 parts of jujube, 2-5 parts of white granulated sugar.Invention additionally discloses preparation methods.The effect of present invention can play the role of quench one's thirst of promoting the production of body fluid, except damp and clearing heat and clear and rich toxin expelling, and Radix Astragali and fructus lycii use is cooperated to considerably increase Chinese medicine teabag drink blood circulation promoting and enriching, strengthen immunity.
Description
Technical field
The invention belongs to Chinese medicine production fields, more specifically more particularly to a kind of Radix Astragali Chinese herbal medicine beverage.Meanwhile this hair
A kind of bright preparation method for further relating to Radix Astragali Chinese herbal medicine beverage.
Background technique
Modern life rhythm is fast, and pressure is big, especially office worker and student race, is easy to make one to get angry, anxiety, under immunity
Drop easily causes a series of illnesss, seriously affects people's lives, working and learning, Radix Astragali Chinese wolfberry tea be with Radix Astragali and fructus lycii this
Tea made of two kinds of materials is widely known popular cancer preventing tea side, often drunk when boiled water can maintain vigour, strengthen immunity.Mesh
Before, the step of preparation process of Radix Astragali Chinese wolfberry tea is cumbersome, and the production cycle is long, and production efficiency is low, and summer drinks easy excessive internal heat, together
When beverage mouthfeel it is poor, be unfavorable for widely popularizing.
Summary of the invention
The purpose of the present invention is to provide a kind of Radix Astragali Chinese herbal medicine beverages and preparation method thereof, to solve in above-mentioned background technique
The problem of proposition.
To achieve the above object, the invention provides the following technical scheme:
A kind of Radix Astragali Chinese herbal medicine beverage, raw material are as follows by weight: 5-10 parts of Radix Astragali, 5-10 parts of fructus lycii, 3-5 parts of honeysuckle, Pueraria lobota
Flower 4-6 parts, 3-6 parts of frangipanis, 6-10 parts of common bombax flower, 4-8 parts of sophora flower, 2-3 parts of jujube, 2-5 parts of white granulated sugar.
A kind of preparation method of Radix Astragali Chinese herbal medicine beverage, includes the following steps:
S1, feedstock processing are chosen and are finished without mildew, the Radix Astragali without silt and free from admixture and fructus lycii, using the clear water cleaning of flowing
After be put into container, be added 5-8 times of plant material volume cold water soak 8-12h, water temperature impregnate when control in 10-15
DEG C, so that it is sufficiently absorbed water and be soaked, then Radix Astragali and fructus lycii are pulled out and are put into stainless-steel pan, adds water to be warming up to 120-127 DEG C and boil
To 30-60min, filtrate after taking-up, by after taking-up Radix Astragali and fructus lycii be stored in natural cooling in container, then fructus lycii, gold and silver
Flower, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and jujube are sequentially placed into after addition clear water impregnates 2-3h taking-up in another container
Filtrate is continuous to extract 3 times；
Radix Astragali after being cooled to room temperature in container and fructus lycii are put into blender in reaction kettle with 150- by S2, Raw material processing
300r/min takes out after stirring to 0.5-1h, makes the Radix Astragali after being stirred and fructus lycii by 5-6 mesh, at least twice, then will
Honeysuckle, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and jujube after clear water impregnates are put into blender in reaction kettle with 240-
350r/min takes out after stirring to 1-1.5h, makes the honeysuckle after being stirred, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and jujube
By 10-12 mesh, at least twice, then by after mesh Radix Astragali, fructus lycii, honeysuckle, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and
Jujube is put into 110-120 DEG C of decoction 1.5-2h is heated to after the clear water of 5-6 times of plant volume of addition in container, at least twice,
Proper honey, white granulated sugar, flavoring agent, fragrance, stabilization is added in 15-20min in interval time within interval time first time
Agent；
S3, finished product processing, the ratio for observing container implants and drink liquid stops heating after 1:3, by the drink liquid after heating
It is sent into high temperature sterilization device, 5-10min is sterilized at 130-150 DEG C, and be packed into the glass of cleaning sterile under aseptic filling conditions
It is covered in glass bottle, then the drink liquid after filling and capping is cooled down, cooling procedure makes product final temperature be cooled to 35-45 DEG C, so
It is stored in the environment of the plant beverage after filling and capping is placed on 15-20 DEG C afterwards.
Preferably, in step S2, stabilizer is one of guar gum, carboxymethyl cellulose and sodium alginate or more
Kind.
Compared with prior art, the beneficial effects of the present invention are: the present invention and conventional Radix Astragali medlar health preserving Chinese medicine teabag drink
Preparation method compare, step is simple, easy to operate, improves the preparation efficiency of Chinese medicine teabag drink, safety and stability, the scope of application
Extensively, while on the basis of using Radix Astragali and fructus lycii as raw material use honeysuckle, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and jujube for
Auxiliary material, the foundation for heavy florals of five kinds of dried flowers improve the mouthfeel of Chinese medicine teabag drink and often drink especially in the summer of hot weather
It can play the role of quench one's thirst of promoting the production of body fluid, except damp and clearing heat and clear and rich toxin expelling, Radix Astragali and fructus lycii use is cooperated to considerably increase Tea containing traditional Chinese medicine
The effect of drink blood circulation promoting and enriching, strengthen immunity, plant beverage manipulation accuracy is high, and uniformity is good, is conducive to promote and general
And.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.
A kind of Radix Astragali Chinese herbal medicine beverage, raw material are as follows by weight: 5-10 parts of Radix Astragali, 5-10 parts of fructus lycii, honeysuckle 3-5
Part, 4-6 parts of flower of kudzuvine, 3-6 parts of frangipanis, 6-10 parts of common bombax flower, 4-8 parts of sophora flower, 2-3 parts of jujube, 2-5 parts of white granulated sugar.
A kind of preparation method of Radix Astragali Chinese herbal medicine beverage, includes the following steps:
S1, feedstock processing are chosen and are finished without mildew, the Radix Astragali without silt and free from admixture and fructus lycii, using the clear water cleaning of flowing
After be put into container, be added 5-8 times of plant material volume cold water soak 8-12h, water temperature impregnate when control in 10-15
DEG C, so that it is sufficiently absorbed water and be soaked, then Radix Astragali and fructus lycii are pulled out and are put into stainless-steel pan, adds water to be warming up to 120-127 DEG C and boil
To 30-60min, filtrate after taking-up, by after taking-up Radix Astragali and fructus lycii be stored in natural cooling in container, then fructus lycii, gold and silver
Flower, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and jujube are sequentially placed into after addition clear water impregnates 2-3h taking-up in another container
Filtrate is continuous to extract 3 times；
Radix Astragali after being cooled to room temperature in container and fructus lycii are put into blender in reaction kettle with 150- by S2, Raw material processing
300r/min takes out after stirring to 0.5-1h, makes the Radix Astragali after being stirred and fructus lycii by 5-6 mesh, at least twice, then will
Honeysuckle, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and jujube after clear water impregnates are put into blender in reaction kettle with 240-
350r/min takes out after stirring to 1-1.5h, makes the honeysuckle after being stirred, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and jujube
By 10-12 mesh, at least twice, then by after mesh Radix Astragali, fructus lycii, honeysuckle, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and
Jujube is put into 110-120 DEG C of decoction 1.5-2h is heated to after the clear water of 5-6 times of plant volume of addition in container, at least twice,
Proper honey, white granulated sugar, flavoring agent, fragrance, stabilization is added in 15-20min in interval time within interval time first time
Agent；
S3, finished product processing, the ratio for observing container implants and drink liquid stops heating after 1:3, by the drink liquid after heating
It is sent into high temperature sterilization device, 5-10min is sterilized at 130-150 DEG C, and be packed into the glass of cleaning sterile under aseptic filling conditions
It is covered in glass bottle, then the drink liquid after filling and capping is cooled down, cooling procedure makes product final temperature be cooled to 35-45 DEG C, so
It is stored in the environment of the plant beverage after filling and capping is placed on 15-20 DEG C afterwards.
Specifically, stabilizer is one of guar gum, carboxymethyl cellulose and sodium alginate or more in step S2
Kind.
Compared with prior art, the beneficial effects of the present invention are: the present invention and conventional Radix Astragali medlar health preserving Chinese herbal medicine beverage
Preparation method is compared, and step is simple, easy to operate, improves the preparation efficiency of Chinese medicine teabag drink, and safety and stability is applied widely,
It is used supplemented by honeysuckle, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and jujube on the basis of using Radix Astragali and fructus lycii as raw material simultaneously
Material, the foundation for heavy florals of five kinds of dried flowers improve the mouthfeel of Chinese medicine teabag drink, and especially in the summer of hot weather, often drinking can
To play the role of quench one's thirst of promoting the production of body fluid, except damp and clearing heat and clear and rich toxin expelling, cooperate Radix Astragali and fructus lycii use to considerably increase Chinese medicine tea-drinking
The effect of product blood circulation promoting and enriching, strengthen immunity, the plant beverage manipulation accuracy is high, and uniformity is good, is conducive to popularize.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (3)
1. a kind of Radix Astragali Chinese herbal medicine beverage, which is characterized in that its raw material is as follows by weight: 5-10 parts of Radix Astragali, 5-10 parts of fructus lycii, gold
3-5 parts of honeysuckle flower, 4-6 parts of flower of kudzuvine, 3-6 parts of frangipanis, 6-10 parts of common bombax flower, 4-8 parts of sophora flower, 2-3 parts of jujube, 2-5 parts of white granulated sugar.
2. a kind of a kind of preparation method of Radix Astragali Chinese herbal medicine beverage described in claim 1, which is characterized in that specifically include following step
It is rapid:
S1, feedstock processing are chosen and are finished without mildew, the Radix Astragali without silt and free from admixture and fructus lycii, using the clear water cleaning of flowing
After be put into container, be added 5-8 times of plant material volume cold water soak 8-12h, water temperature impregnate when control in 10-15
DEG C, so that it is sufficiently absorbed water and be soaked, then Radix Astragali and fructus lycii are pulled out and are put into stainless-steel pan, adds water to be warming up to 120-127 DEG C and boil
To 30-60min, filtrate after taking-up, by after taking-up Radix Astragali and fructus lycii be stored in natural cooling in container, then fructus lycii, gold and silver
Flower, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and jujube are sequentially placed into after addition clear water impregnates 2-3h taking-up in another container
Filtrate is continuous to extract 3 times；
Radix Astragali after being cooled to room temperature in container and fructus lycii are put into blender in reaction kettle with 150- by S2, Raw material processing
300r/min takes out after stirring to 0.5-1h, makes the Radix Astragali after being stirred and fructus lycii by 5-6 mesh, at least twice, then will
Honeysuckle, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and jujube after clear water impregnates are put into blender in reaction kettle with 240-
350r/min takes out after stirring to 1-1.5h, makes the honeysuckle after being stirred, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and jujube
By 10-12 mesh, at least twice, then by after mesh Radix Astragali, fructus lycii, honeysuckle, flower of kudzuvine, frangipanis, common bombax flower, sophora flower and
Jujube is put into 110-120 DEG C of decoction 1.5-2h is heated to after the clear water of 5-6 times of plant volume of addition in container, at least twice,
Proper honey, white granulated sugar, flavoring agent, fragrance, stabilization is added in 15-20min in interval time within interval time first time
Agent；
S3, finished product processing, the ratio for observing container implants and drink liquid stops heating after 1:3, by the drink liquid after heating
It is sent into high temperature sterilization device, 5-10min is sterilized at 130-150 DEG C, and be packed into the glass of cleaning sterile under aseptic filling conditions
It is covered in glass bottle, then the drink liquid after filling and capping is cooled down, cooling procedure makes product final temperature be cooled to 35-45 DEG C, so
It is stored in the environment of the plant beverage after filling and capping is placed on 15-20 DEG C afterwards.
3. a kind of preparation method of Radix Astragali Chinese herbal medicine beverage according to claim 2, it is characterised in that: in step S2, stablize
Agent is one of guar gum, carboxymethyl cellulose and sodium alginate or a variety of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811559658.0A CN109463599A (en) | 2018-12-20 | 2018-12-20 | A kind of Radix Astragali Chinese herbal medicine beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811559658.0A CN109463599A (en) | 2018-12-20 | 2018-12-20 | A kind of Radix Astragali Chinese herbal medicine beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109463599A true CN109463599A (en) | 2019-03-15 |
Family
ID=65675258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811559658.0A Withdrawn CN109463599A (en) | 2018-12-20 | 2018-12-20 | A kind of Radix Astragali Chinese herbal medicine beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109463599A (en) |
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2018
- 2018-12-20 CN CN201811559658.0A patent/CN109463599A/en not_active Withdrawn
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190315 |
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| WW01 | Invention patent application withdrawn after publication |