CN109456865A

CN109456865A - A kind of healthy medicated wine and preparation method thereof

Info

Publication number: CN109456865A
Application number: CN201710794965.6A
Authority: CN
Inventors: 杨璞
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-09-06
Filing date: 2017-09-06
Publication date: 2019-03-12

Abstract

The invention discloses a kind of healthy medicated wines and preparation method thereof, and technical points are: its constituent and its parts by weight are as follows: V. amurensis 4-5, acanthopanax fruit 2-3 and with the flavoring agent 1-1.2 of honey and rock sugar.Acid discharge technique is had in preparation method.The present invention passes through lengthy fermentation, so that liquid medicine is sufficiently extracted human body and is easy the beneficiating ingredient absorbed, such as a variety of fructose, glucosides, coumarin glycosides, tartaric acid, manyprickle acanthopanax general flavones, eleutheroside；It improves several times even as many as tens times than common fruit wine health-care effect, for example has the function of strengthening healthy qi, nourishing blood and tranquilization, strengthening by means of tonics to diseases such as insomnia, amnesia, palpitaition, asthenia, hypertension, coronary heart disease, cerebral thrombosis, endocrine disorders；This product also has many advantages, such as that color is good, in good taste, save-resistant；Acid discharge sterilization process is increased in the preparation method of this product, the easy mouldy, poor taste and the technical problem containing poisonous and harmful substances for solving the prior art.

Description

A kind of healthy medicated wine and preparation method thereof

Technical field

The present invention relates to health product technology fields, and specifically one kind is with V. amurensis and wilsonii guarantor as main component Strong liquid medicine.

Background technique

It is well known that V. amurensis belongs to East Asia population in grape classification, it is mainly distributed on China northeast, North China and court The ground such as fresh, Russian Far East.China, Changbaishan area, northeast V. amurensis is mainly on Tonghua, the long white, Jilin in Jilin Province and other places.It is this Wild grape does not have outside contamination, remains nature ecosystem, is the grape variety of presently found cold-resistant the most, fruit branch knot It is real, fruit is small, pericarp is thick, pol is low, containing Normal juice is few, tannin is more, pigment is dense, be the first-class raw material to make grape wine.With mountain Portugal The grape wine of grape brewing is ruby red, and alcohol content is low and vinosity is pure, and the balanced appropriateness of sour and astringent sweet tea, wine body is plentiful, fruity four It overflows.The wine that Production of Wine " seven points are leaned on raw material, and three points are leaned on technique " is spawned with V. amurensis and Eurasian population grape style, There is very big difference in quality.

Nutritional ingredient comparison is shown in Table 1:

In addition, Semen Vitis Amurensis nutrition is abundant, it is the pole for producing health food containing yellow cave, anthocyanidin and 19 kinds of amino Good raw material.

Semen Vitis Amurensis main component is shown in Table 2:

Wilsonii also known as cortex acanthopanacis, sting bent stick (Northeast China) are classified as top grade first appeared in Shennong's Herbal.Top grade is Refer to nontoxic, long term usage can make light of one's life by commiting suicide, promote longevity and harmless.Wilsonii is considered as having from ancient times adds smart mends marrow and anti-aging work Good medicine.It is distributed in Heilungkiang (Xiaoxinanlin Mountains, Yichun band ridge), (Jilin, Tonghua, Antu, length are white in Jilin Mountain), Liaoning (Shenyang), Hebei (Wuling Mountion, Chengde, Baihua Shan Mountain, Xiaowutai Shan Mountain, Neiqiu) and Shanxi (Huoxian county, Middle-jiao yang, function of the spleen and stomach is made the county prosperous).It is born in forest or shrubbery, hundreds of meters to 2000 meters of height above sea level.Korea, Japan and the Soviet Union are also distributed.It is long Since phase, people mainly produce Wilsonii wine with soaking in Chinese liquor Caulis Et Caulis Acanthopanacis Senticosi skin or root, seriously destroy wild wilsonii money Source, and acanthopanax fruit peculiar smell is larger, cannot eat raw, causes the waste significantly of a large amount of acanthopanax fruit resources.

Much make brewed wine as main component using V. amurensis or acanthopanax fruit although having in the prior art, with mountain Grape and acanthopanax fruit brewed wine as main component are extremely rare.How using both the advantages of, using appropriate proportion and Brewage process plays their own function, or even their function of distilling is urgently to be solved at present.Chinese patent CN101225353A discloses " a kind of acanthopanax root grape wine and preparation method thereof ", and the dosage of V. amurensis and wilsonii is general It is 3 to 1, and is aided with a small amount of white granulated sugar seasoning, the product beneficiating ingredient only obtained with 3-5 days fermentation times is not easy by people Body absorbs, is easily mouldy, in addition, this wine is not due to having acid discharge technique, it is gentle containing harmful substances such as acetic acid, methanol in wine to cause Body reduces its health-care effect.

Summary of the invention

The object of the present invention is to provide a kind of healthy medicated wines and preparation method thereof, it is using ideal formula and has acid discharge The preparation method of technique greatly improves the mouthfeel of liquid medicine, health-care efficacy.The object of the present invention is achieved like this: the health care The constituent and its parts by weight of liquid medicine are as follows: V. amurensis 4-5, acanthopanax fruit 2-3 and with the seasoning of honey and rock sugar Agent 1-1.2.

Preferably, the honey and rock sugar weight fraction ratio are 1: 3.

The processing step of the preparation method of the healthy medicated wine is as follows:

(1) the mature V. amurensis that parts by weight are 4-5 is cleaned to addition honey after drying to stir evenly in loading cylinder, and First spontaneous fermentation one week is sealed after sprinkling one layer of rock sugar above；

(2) it after a week with blender by after the stirring once of the V. amurensis in cylinder, is sealed again certainly after one layer of rock sugar is sprinkled above So fermentation one week；

(3) the mature acanthopanax fruit that parts by weight are 2-3 is cleaned and is added in cylinder after drying, one layer of ice is sprinkled above It is sealed after sugar abundant spontaneous fermentation 3-5 months, the fermentation temperature in step 1-3 is 16-20 DEG C；

(4) after sufficiently fermenting, fermentation liquid is packed into stainless steel barrel and is heated to 40-50 DEG C, utilizes the difference of gasification temperature Acetic acid, ethyl alcohol and methanol in fermentation liquid is discharged, while sterilization can be played the role of；

(5) finally by filtering, Temperature fall, after precipitating 20-30 hours, healthy medicated wine to obtain the final product of bottling.

Preferably, the parts by weight of the honey and rock sugar add up to 1-1.2, and honey is with rock sugar weight fraction ratio 1 ∶ 3。

Application advantage of the present invention is: this product passes through lengthy fermentation, so that liquid medicine is sufficiently extracted human body and is easy The beneficiating ingredient of absorption, such as a variety of fructose, glucosides, coumarin glycosides, tartaric acid, manyprickle acanthopanax general flavones, eleutheroside；It is than general Logical fruit wine health-care effect improves several times even as many as tens times, for example, to insomnia, amnesia, palpitaition, asthenia, hypertension, The diseases such as coronary heart disease, cerebral thrombosis, endocrine disorder have the function of strengthening healthy qi, nourishing blood and tranquilization, strengthening by means of tonics；This product also has The advantages that color is good, in good taste, save-resistant；Acid discharge sterilization process is increased in the preparation method of this product, solves existing skill The easy mouldy, poor taste of art and the technical problem containing poisonous and harmful substances.

Specific embodiment

Example 1

Select 50 kilograms of V. amurensis, 30 kilograms of acanthopanax fruits, 3 kilograms of honey and 9 kilograms of rock sugar as raw material, preparation Processing step is as follows:

(1) 50 kilograms of mature V. amurensis is cleaned to 3 kilograms of honey of addition after drying to stir evenly in loading cylinder, and First spontaneous fermentation one week is sealed after sprinkling one layer of 3 kilograms of rock sugar above；

(2) after a week with blender by the V. amurensis stirring in cylinder it is primary after, sprinkled above close after one layer of 3 kilograms of rock sugar Seal spontaneous fermentation one week again；

(3) 30 kilograms of mature acanthopanax fruit is cleaned and is added in cylinder after drying, one layer of 3 kilograms of ice are sprinkled above Abundant spontaneous fermentation 4 months is sealed after sugar, the fermentation temperature in step 1-3 is 18 DEG C；

(4) after sufficiently fermenting, fermentation liquid is packed into stainless steel barrel and is heated to 40 DEG C, be discharged using the difference of gasification temperature Acetic acid, ethyl alcohol and methanol in fermentation liquid, while sterilization can be played the role of；

(5) finally by filtering, Temperature fall, after precipitating 24 hours, healthy medicated wine to obtain the final product of bottling.

Example 2

Select 50 kilograms of V. amurensis, 20 kilograms of acanthopanax fruits, 2.5 kilograms of honey and 7.5 kilograms of rock sugar as raw material, system Standby processing step is as follows:

(1) 50 kilograms of mature V. amurensis is cleaned to 2.5 kilograms of honey of addition after drying to stir evenly in loading cylinder, and First spontaneous fermentation one week is sealed after sprinkling one layer of 2.5 kilograms of rock sugar above；

(2) after after a week being stirred the V. amurensis in cylinder once with blender, after one layer of 2.5 kilograms of rock sugar are sprinkled above Seal spontaneous fermentation one week again；

(3) 20 kilograms of mature acanthopanax fruit is cleaned and is added in cylinder after drying, one layer 2.5 kilograms are sprinkled above Abundant spontaneous fermentation 3 months is sealed after rock sugar, the fermentation temperature in step 1-3 is 18 DEG C；

(4) after sufficiently fermenting, fermentation liquid is packed into stainless steel barrel and is heated to 45 DEG C, be discharged using the difference of gasification temperature Acetic acid, ethyl alcohol and methanol in fermentation liquid, while sterilization can be played the role of；

(5) finally by filtering, Temperature fall, after precipitating 20 hours, healthy medicated wine to obtain the final product of bottling.

Example 3

Select 40 kilograms of V. amurensis, 30 kilograms of acanthopanax fruits, 3 kilograms of honey and 9 kilograms of rock sugar as raw material, preparation Processing step is as follows:

(1) 40 kilograms of mature V. amurensis is cleaned to 3 kilograms of honey of addition after drying to stir evenly in loading cylinder, and First spontaneous fermentation one week is sealed after sprinkling one layer of 3 kilograms of rock sugar above；

(3) 20 kilograms of mature acanthopanax fruit is cleaned and is added in cylinder after drying, one layer of 3 kilograms of ice are sprinkled above Abundant spontaneous fermentation 5 months is sealed after sugar, the fermentation temperature in step 1-3 is 18 DEG C；

(4) after sufficiently fermenting, fermentation liquid is packed into stainless steel barrel and is heated to 50 DEG C, arranged using the difference of gasification temperature Acetic acid in fermentation liquid, ethyl alcohol and methanol out, while sterilization can be played the role of；

(5) finally by filtering, Temperature fall, after precipitating 30 hours, healthy medicated wine to obtain the final product of bottling.

The liquid medicine alcoholic strength 3-5 degree of examples detailed above, also lower than general 7 degree of beer, explanation, which will not drink, is harmful to the health, then In addition the beneficiating ingredient in formula, has effectively reached health-care effect of the invention.

Claims

1. a kind of healthy medicated wine, it is characterised in that: its constituent and its parts by weight are as follows: V. amurensis 4-5, thorn five Add fruit 2-3 and with the flavoring agent 1-1.2 of honey and rock sugar.

2. the healthy medicated wine according to claim 1, it is characterised in that: the honey is 1 with rock sugar weight fraction ratio ∶ 3。

3. the preparation method of the healthy medicated wine according to claim 1, it is characterised in that: its processing step is as follows:

4. the preparation method of the healthy medicated wine according to claim 3, it is characterised in that: the weight of the honey and rock sugar Amount number adds up to 1-1.2, and honey and rock sugar weight fraction ratio are 1: 3.