CN109431259A - A kind of chafing dish dinner service - Google Patents
A kind of chafing dish dinner service Download PDFInfo
- Publication number
- CN109431259A CN109431259A CN201910016977.5A CN201910016977A CN109431259A CN 109431259 A CN109431259 A CN 109431259A CN 201910016977 A CN201910016977 A CN 201910016977A CN 109431259 A CN109431259 A CN 109431259A
- Authority
- CN
- China
- Prior art keywords
- chafing dish
- box stall
- iron plate
- box
- ontology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 91
- 229910052742 iron Inorganic materials 0.000 claims abstract description 46
- 238000009827 uniform distribution Methods 0.000 claims abstract description 4
- 230000000694 effects Effects 0.000 claims description 7
- 239000013013 elastic material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 7
- 230000008569 process Effects 0.000 abstract description 5
- 238000013461 design Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 10
- 230000008901 benefit Effects 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 235000001916 dieting Nutrition 0.000 description 3
- 230000037228 dieting effect Effects 0.000 description 3
- 238000003780 insertion Methods 0.000 description 3
- 230000037431 insertion Effects 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000011218 segmentation Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/12—Multiple-unit cooking vessels
- A47J27/122—Multiple-unit cooking vessels with adaptation of shape to that of adjacent vessels for forming a unit, e.g. sector-shaped
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
Abstract
The embodiment of the invention discloses a kind of chafing dish dinner services comprising chafing dish ontology, multiple box stalls and multiple pulls and pushes iron plate；Fixed column is installed in the middle inside of the chafing dish ontology, multiple box stalls are respectively positioned on the inside of the chafing dish ontology and along the radially uniform distributions of the chafing dish ontology, and the inner sidewall of the chafing dish ontology is fixed in one end of each box stall, the other end is fixed on the lateral wall of the fixed column；Each box stall includes the first box stall and the second box stall, and first box stall and second box stall are evenly arranged with multiple through-holes respectively, form accommodating chamber between first box stall and second box stall.Chafing dish dinner service provided by the invention, it is reasonable in design, it is very easy to use, the different demands of different consumers can be effectively taken into account, provide a comfortable, safe, hygienic dining process for consumer.
Description
Technical field
The present embodiments relate to technical field of living goods, and in particular to a kind of chafing dish dinner service.
Background technique
Chafing dish in general, be using pot as utensil, it is boiled with water or soup with heat source enamelware pot, to rinse the cooking side of cooking food
Formula, while being also referred to as cookware used in this cooking method.Its characteristic is to eat when boiling or pot itself has heat insulation effect,
Food is still steaming hot when eating, the unification of soup object.There is similar cooking all over the world, but is mainly especially contained in East Asia place
Row.Chafing dish, which is now eaten, now to scald, peppery salty fresh, oily but not greasy, sudden and violent dropping sweat, merry and lively pole, and relieve stagnation dehumidifying is suitable for the weather in mountains and rivers, modern
Development is dual-broth hot pot, and spicy light out of the ordinary, each takes what he needs, suitable for all ages, until the good merchantable brand in winter.
However, current Chafing dish utensil generally has specific separate layer, it, cannot basis when the number of diet is more
The needs (such as taste, health, dieting etc.) for drinking trencherman change the quantity of separate layer, can not be to the inner space of Chafing dish utensil
Carry out classifying rationally, it is edible that this be satisfied with current Chafing dish utensil can only, cannot better service consumer, cannot make to disappear
The dining of the person of expense is more scientific, so cause Chafing dish utensil using very inconvenient.
The different demands for how taking into account different consumers, further increase service quality, for consumer provide one it is comfortable,
The problem of safety, the dining process of health become urgent need to resolve.
Summary of the invention
For this purpose, the embodiment of the present invention provides a kind of chafing dish dinner service, to solve in the prior art due to the design of chafing dish dinner service
Inconvenient problem with use caused by unreasonable.
To achieve the goals above, the embodiment of the present invention provides a kind of chafing dish dinner service comprising chafing dish ontology, multiple separations
Column and multiple pull and push iron plate；
Fixed column is installed in the middle inside of the chafing dish ontology, multiple box stalls are respectively positioned on the chafing dish ontology
It is internal and along the radially uniform distribution of the chafing dish ontology, and the chafing dish ontology is fixed in one end of each box stall
Inner sidewall, the other end are fixed on the lateral wall of the fixed column；
Each box stall includes the first box stall and the second box stall, and first box stall and described second point
Jube is evenly arranged with multiple through-holes respectively, forms accommodating chamber between first box stall and second box stall, often
Corresponding be installed in the accommodating chamber of iron plate can be pulled and pushed described in a to be separated the space of the box stall two sides.
Preferably, the box stall and the quantity for pulling and pushing iron plate are 3-6.
Preferably, the shape for pulling and pushing iron plate be T font, and it is described pull and push iron plate embedded at it is described first separate
When between column and second box stall, the two sides for pulling and pushing iron plate protrusion be connected in respectively first box stall with
The top of second box stall.
Preferably, each described to pull and push iron plate and be mounted on pad resistant to high temperature close to the side of the fixed column, and
Iron plate, which can be pulled and pushed, described in each is mounted on pad resistant to high temperature close to the side of the inner sidewall of the chafing dish ontology.
Preferably, the pad is elastic material, and the effect of the pad is sealing.
Preferably, first box stall and second box stall are between the inner sidewall of the chafing dish ontology for can
Dismantling connection, and first box stall and second box stall are detachably to connect between the lateral wall of the fixed column
It connects.
Preferably, it is described pull and push iron plate with a thickness of 1-3cm.
Preferably, it is provided on the inner sidewall of the chafing dish ontology and the groove for pulling and pushing iron plate cooperation.
The embodiment of the present invention has the advantages that
Chafing dish dinner service provided in an embodiment of the present invention, reasonable in design, use is very simple and convenient comprising chafing dish sheet
Body, multiple box stalls and multiple pull and push iron plate.Because the chafing dish dinner service can separate according to the different demands of multiple customers and belong to
In the dining space of oneself, so, which has the advantage that as follows:
1, when multiple customers eat chafing dish together, each customer can select to boil feeding material according to their own needs
Time, type, sequence and quantity, this makes each customer that can obtain exclusive dining process, to experience preferably
Service quality.
2, when multiple customers are there are when different taste preference, each customer can not yield to others, it is only necessary to by oneself
Dining space two sides box stall in insertion can pull and push iron plate so that dining space independently of entirety, it is then only according to customer
The taste and Shabu pot food materials of spy's hobby selection chafing dish.
3, when certain customers, which are directed to certain food materials, dieting or unique interest, without yielding to whole or damage again
The comfort level that other people eat can voluntarily adjust according to the actual conditions of oneself and independently go out the dining environment of oneself, this is greatly
Improve the dining comfort level of different customers.
4, the chafing dish dinner service can also achieve the effect that promote food materials mean allocation, thus the use of more convenient each customer
Meal, further increases the dining comfort level and Happiness-index of customer.
5, the chafing dish dinner service makes dining the environment more health and safety of each customer, can preferably prevent
Disease that may be present infects and the intersection of saliva stops, to greatly improve the quality of the dining service of customer.
Detailed description of the invention
It, below will be to embodiment party in order to illustrate more clearly of embodiments of the present invention or technical solution in the prior art
Formula or attached drawing needed to be used in the description of the prior art are briefly described.It should be evident that the accompanying drawings in the following description is only
It is merely exemplary, it for those of ordinary skill in the art, without creative efforts, can also basis
The attached drawing of offer, which is extended, obtains other implementation attached drawings.
Structure depicted in this specification, ratio, size etc., only to cooperate the revealed content of specification, for
Those skilled in the art understands and reads, and is not intended to limit the invention enforceable qualifications, therefore does not have technical
Essential meaning, the modification of any structure, the change of proportionate relationship or the adjustment of size are not influencing the function of the invention that can be generated
Under effect and the purpose that can reach, should all still it fall in the range of disclosed technology contents obtain and can cover.
Fig. 1 is the top view of chafing dish dinner service provided in an embodiment of the present invention；
Fig. 2 is the structural schematic diagram of the first box stall of chafing dish dinner service provided in an embodiment of the present invention；
Fig. 3 is the structural schematic diagram for pulling and pushing iron plate of chafing dish dinner service provided in an embodiment of the present invention.
In figure: 1- chafing dish ontology, 2- box stall, the first box stall of 201-, the second box stall of 202-, 203- accommodating chamber, 3-
Iron plate, 301- protrusion, 4- fixed column can be pulled and pushed.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book is understood other advantages and efficacy of the present invention easily, it is clear that described embodiment is the present invention one
Section Example, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not doing
Every other embodiment obtained under the premise of creative work out, shall fall within the protection scope of the present invention.
The term of cited such as "upper", "lower", "left", "right", " centre ", is merely convenient to describe in this specification
Be illustrated, rather than to limit the scope of the invention, relativeness is altered or modified, and is changing technology without essence
It inside holds, when being also considered as the enforceable scope of the present invention.
Embodiment 1
As shown in figures 1 and 3, the present embodiment provides a kind of chafing dish dinner services comprising chafing dish ontology 1,2 and of multiple box stalls
It is multiple to pull and push iron plate 3.
Specifically, fixed column 4 is installed in the middle inside of chafing dish ontology 1, multiple box stalls 2 are respectively positioned on chafing dish ontology 1
It is internal and along the radially uniform distribution of chafing dish ontology 1, and the inner sidewall of chafing dish ontology 1 is fixed in one end of each box stall 2, separately
The lateral wall of fixed column 4 is fixed in one end.It should be noted that box stall 2 be fixedly mounted, the chafing dish dinner service can according to
How much selections of meal number are inserted into accordingly can pull and push iron plate 3 to separate the inner space of chafing dish dinner service.
In the present embodiment, Fig. 2 is the structural schematic diagram of the first box stall of the chafing dish dinner service that embodiment provides, while
It is the structural schematic diagram of the second box stall.
Further specifically, with reference to such as Fig. 2, each box stall 2 includes the first box stall 201 and the second box stall 202, and
First box stall 201 and the second box stall 202 are evenly arranged with multiple through-holes respectively, separate in the first box stall 201 and second
Accommodating chamber 203 is formed between column 202, can each pull and push the corresponding sky being installed in accommodating chamber 203 by 2 two sides of box stall of iron plate 3
Between be separated.It should be noted that sizeable through-hole not having between the first box stall 201 and the second box stall 202
When having insertion that can pull and push iron plate 3, the soup in chafing dish can circulate very well, but the food materials in chafing dish can not circulate.When the fire
Iron plate 3 can be pulled and pushed by being not inserted into the box stall 2 of pot tableware, and inner space is the Shabu pot space of an entire food materials.It needs
Bright is that the first box stall 201 is consistent with 202 size and shape of the second box stall.
Preferably, can pull and push iron plate 3 with a thickness of 1-3cm, this, which enables, can pull and push that iron plate 3 is safer to be mounted on
The centre of box stall 2.
It is further preferred that being provided on the inner sidewall of chafing dish ontology 1 and the groove of the cooperation of iron plate 3 can be pulled and pushed (in figure not
Show), this more convenient installation for pulling and pushing iron plate 3, so that iron plate 3 can be pulled and pushed and the connection of chafing dish ontology 1 more steps up
It is close.
In the present embodiment, which it is empty can to separate one's own dining according to the different demands of multiple customers
Between, to take into account the different demands of different consumers, a comfortable, safe, hygienic dining process is provided for consumer.
It should be noted that box stall 2 and the quantity of iron plate 3 can be pulled and pushed arbitrarily, it is preferable that box stall 2 and can take out
The quantity of dowel plate 3 is 3-6, this makes the segmentation in the dining space inside the chafing dish dinner service more reasonable, so as to
It is suitable for more consumers simultaneously.
It is further preferred that as shown in figure 3, the shape that can pull and push iron plate 3 is T font, and iron plate 3 can be pulled and pushed embedded at the
When between one box stall 201 and the second box stall 202, the protrusion 301 that can pull and push the two sides of iron plate 3 is connected in the first separation respectively
The top on column 201 and the second box stall 202, this, which enables, can pull and push iron plate 3 and be mounted among box stall 2 simplerly,
And operation is more convenient.
In the present embodiment, it can each pull and push iron plate 3 and be mounted on pad resistant to high temperature close to the side of fixed column 4, and
Iron plate 3 can each be pulled and pushed and be mounted on pad resistant to high temperature close to the side of the inner sidewall of chafing dish ontology 1.This is greatly increased
The leakproofness between iron plate 3 and chafing dish ontology 1 and fixed column 4 can be pulled and pushed.
Preferably, pad is elastic material, and the effect of pad is sealing, this, which is further increased, can pull and push iron plate 3 and chafing dish
Leakproofness between ontology 1 and fixed column 4.
It is further preferred that the first box stall 201 and the second box stall 202 are between the inner sidewall of chafing dish ontology 1
It is detachably connected, and the first box stall 201 and the second box stall 202 are detachably connected between the lateral wall of fixed column 4.
This makes the installation and removal enhanced convenience of the first box stall 201 and the second box stall 202.
Chafing dish dinner service provided in this embodiment, reasonable in design, use is very simple and convenient comprising chafing dish ontology 1,
Multiple box stalls 2 and multiple pull and push iron plate 3.Because the chafing dish dinner service can separate according to the different demands of multiple customers and belong to
The dining space of oneself, so, which has the advantage that as follows:
6, when multiple customers eat chafing dish together, each customer can select to boil feeding material according to their own needs
Time, type, sequence and quantity, this makes each customer that can obtain exclusive dining process, to experience preferably
Service quality.
7, when multiple customers are there are when different taste preference, each customer can not yield to others, it is only necessary to by oneself
Dining space two sides box stall 2 in insertion can pull and push iron plate 3 so that dining space independently of entirety, then according to customer
The taste and Shabu pot food materials of uniqueness hobby selection chafing dish.
8, when certain customers, which are directed to certain food materials, dieting or unique interest, without yielding to whole or damage again
The comfort level that other people eat can voluntarily adjust according to the actual conditions of oneself and independently go out the dining environment of oneself, this is greatly
Improve the dining comfort level of different customers.
9, the chafing dish dinner service can also achieve the effect that promote food materials mean allocation, thus the use of more convenient each customer
Meal, further increases the dining comfort level and Happiness-index of customer.
10, the chafing dish dinner service makes dining the environment more health and safety of each customer, can preferably prevent
Disease that may be present infects and the intersection of saliva stops, to greatly improve the quality of the dining service of customer.
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention are fallen within the scope of the claimed invention.
Claims (8)
1. a kind of chafing dish dinner service, which is characterized in that the chafing dish dinner service includes chafing dish ontology (1), multiple box stalls (2) and multiple
Iron plate (3) can be pulled and pushed；
Fixed column (4) are installed in the middle inside of the chafing dish ontology (1), multiple box stalls (2) are respectively positioned on the chafing dish
The inside of ontology (1) and along the radially uniform distribution of the chafing dish ontology (1), and one end of each box stall (2) is fixed
In the inner sidewall of the chafing dish ontology (1), the other end is fixed on the lateral wall of the fixed column (4)；
Each box stall (2) includes the first box stall (201) and the second box stall (202), and first box stall
(201) with second box stall (202) be evenly arranged with multiple through-holes respectively, first box stall (201) with it is described
Accommodating chamber (203) are formed between second box stall (202), each described iron plate (3) correspondence that can pull and push is installed on the accommodating chamber
(203) space of the box stall (2) two sides is separated in.
2. chafing dish dinner service as described in claim 1, which is characterized in that the box stall (2) and described pull and push iron plate (3)
Quantity is 3-6.
3. chafing dish dinner service as described in claim 1, which is characterized in that the shape for pulling and pushing iron plate (3) is T font, and
It is described pull and push iron plate (3) be embedded between first box stall (201) and second box stall (202) when, it is described can
The protrusion (301) for pulling and pushing the two sides of iron plate (3) is connected in first box stall (201) and second box stall respectively
(202) top.
4. chafing dish dinner service as claimed in claim 3, which is characterized in that each can pull and push iron plate (3) are close to the fixation
The side of column (4) is mounted on pad resistant to high temperature, and each can pull and push iron plate (3) are close to the chafing dish ontology (1)
The side of inner sidewall is mounted on pad resistant to high temperature.
5. chafing dish dinner service as claimed in claim 4, which is characterized in that the pad is elastic material, the effect of the pad
For sealing.
6. chafing dish dinner service as claimed in claim 4, which is characterized in that first box stall (201) and described second separates
Column (202) is detachably connected between the inner sidewall of the chafing dish ontology (1), and first box stall (201) and institute
Stating the second box stall (202) is to be detachably connected between the lateral wall of the fixed column (4).
7. chafing dish dinner service as described in claim 1, which is characterized in that it is described pull and push iron plate (3) with a thickness of 1-3cm.
8. chafing dish dinner service as described in claim 1, which is characterized in that be provided on the inner sidewall of the chafing dish ontology (1) with
The groove for pulling and pushing iron plate (3) cooperation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910016977.5A CN109431259A (en) | 2019-01-08 | 2019-01-08 | A kind of chafing dish dinner service |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910016977.5A CN109431259A (en) | 2019-01-08 | 2019-01-08 | A kind of chafing dish dinner service |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109431259A true CN109431259A (en) | 2019-03-08 |
Family
ID=65543997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910016977.5A Pending CN109431259A (en) | 2019-01-08 | 2019-01-08 | A kind of chafing dish dinner service |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109431259A (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2322503Y (en) * | 1998-04-17 | 1999-06-09 | 杨启榕 | Multipurpose pot |
| CN2640374Y (en) * | 2003-04-25 | 2004-09-15 | 石振岳 | Separately-eating sanitary chafing dish |
| CN2648962Y (en) * | 2003-07-17 | 2004-10-20 | 韩海亮 | Hot pot for individual-eating system |
| CN2691431Y (en) * | 2004-02-17 | 2005-04-13 | 钟声 | Chafing-dish with partitions |
| CN201267392Y (en) * | 2008-08-18 | 2009-07-08 | 黄忠鹤 | Chaffy dish with separating net |
| CN201356433Y (en) * | 2009-03-03 | 2009-12-09 | 内蒙古蒙都羊业食品有限公司 | Multifunctional hotpot |
| CN201422747Y (en) * | 2009-06-02 | 2010-03-17 | 吕莹 | Novel electric rice cooker |
| KR20110009743U (en) * | 2010-04-07 | 2011-10-13 | 조희주 | Cooking pot of shabu-shabu |
| CN103082876A (en) * | 2011-10-27 | 2013-05-08 | 郭敏 | Hot pot division grid |
| CN204378880U (en) * | 2015-01-27 | 2015-06-10 | 南京工程学院 | The special pot of a kind of chafing dish |
| CN107087981A (en) * | 2017-05-20 | 2017-08-25 | 太仓市夏米粒信息技术有限公司 | A kind of household electric hot pot cookware |
| CN108113464A (en) * | 2016-11-30 | 2018-06-05 | 攀枝花学院 | Chaffy dish pot |
| CN209789556U (en) * | 2019-01-08 | 2019-12-17 | 李超 | Chafing dish tableware |
-
2019
- 2019-01-08 CN CN201910016977.5A patent/CN109431259A/en active Pending
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2322503Y (en) * | 1998-04-17 | 1999-06-09 | 杨启榕 | Multipurpose pot |
| CN2640374Y (en) * | 2003-04-25 | 2004-09-15 | 石振岳 | Separately-eating sanitary chafing dish |
| CN2648962Y (en) * | 2003-07-17 | 2004-10-20 | 韩海亮 | Hot pot for individual-eating system |
| CN2691431Y (en) * | 2004-02-17 | 2005-04-13 | 钟声 | Chafing-dish with partitions |
| CN201267392Y (en) * | 2008-08-18 | 2009-07-08 | 黄忠鹤 | Chaffy dish with separating net |
| CN201356433Y (en) * | 2009-03-03 | 2009-12-09 | 内蒙古蒙都羊业食品有限公司 | Multifunctional hotpot |
| CN201422747Y (en) * | 2009-06-02 | 2010-03-17 | 吕莹 | Novel electric rice cooker |
| KR20110009743U (en) * | 2010-04-07 | 2011-10-13 | 조희주 | Cooking pot of shabu-shabu |
| CN103082876A (en) * | 2011-10-27 | 2013-05-08 | 郭敏 | Hot pot division grid |
| CN204378880U (en) * | 2015-01-27 | 2015-06-10 | 南京工程学院 | The special pot of a kind of chafing dish |
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