CN204378880U - The special pot of a kind of chafing dish - Google Patents

Abstract

The utility model discloses a special pot for hot pot, which comprises a pot body. A central column is fixedly arranged at the inner center of the pot body. The center column and the pot body are sealed and equidistantly surrounded by at least one non-porous partition. The non-porous partition is connected with the pot body. The hollow part between the pots forms a storage tank, and a number of partition slots with holes are set in the storage slot from bottom to top. Hanging connection, and the extraction parts are fixed upward on the edge of each partition groove with holes; the utility model solves the special requirements of people for hot pot diet and the problem of inconvenient fishing in hot pot, and can realize the separation of meat and vegetables; At the same time, according to the temperature of the soup displayed by the temperature stick, you can choose the time to eat the food; it saves time and effort, is convenient and humanized, and it is safe and enjoyable to eat.

Description

A special kind of hot pot

technical field

The utility model relates to the field of eating utensils, in particular to a special pot for hot pot.

Background technique

In the prior art, the hot pot is mostly divided into two parts, and different tastes can be prepared on both sides, such as spicy and light, but it cannot meet the requirements of the eater for various other tastes and the separation of meat and vegetables. Existing hot pots do not have a precise setting for the consumption of ingredients. For example, some foods have certain requirements for temperature, and some diners have certain preferences for the cooking time of food. Generally, the existing hot pot is equipped with a spoon with a hole and a spoon without holes, but it is still difficult to pick up the food and small food at the bottom of the pot, and the hand will always be scalded by water vapor when picking it up, which will cause trouble And it is inconvenient to use; secondly, the hot pot body of the prior art basically adopts a plate to divide the pot body into two equal parts, which cannot make people in every corner conveniently eat the food in the pot; again, the existing hot pot Put the raw meat and vegetables together and cook them together, or put the meat first and then the vegetables. These two cooking methods are inconvenient to separate the meat and vegetables, and the cooking time of the meat is relatively long. Longer, and the pot bottom material of general chafing dish is more, if the pot bottom of pot body chafing dish of adopting the prior art can be scooped up together with cooked food, can bring unpleasant feeling to people when eating, because pot body There are a lot of seasonings inside the body, such as peppercorns, star anise and so on.

Contents of the invention

In order to overcome the disadvantages that the existing hot pot can not meet various preferences of eaters and that it is inconvenient to fish for food in the hot pot, people always feel unpleasant and cannot cook meat and vegetables separately, etc., the utility model provides a hot pot Special pots, quartered hot pots can not only choose various flavors, realize the separation of meat and vegetables, but also choose suitable food according to the temperature display of the thermometer; and each storage tank is equipped with a number of separation tanks with holes, so that meat and vegetables can be separated. Vegetables can be cooked separately, and the bottom material of the pot can be blocked from the outside through the small holes, and the soup only needs to enter the separation groove with holes to cook the food, which can make people eat more happily.

In order to achieve the above object, the technical scheme adopted in the utility model is as follows:

A special pot for chafing dish, comprising a pot body, a center column is fixedly arranged in the center of the pot body, at least one non-porous partition is arranged around the center post and the pot body at equal distances, the non-porous The hollow part between the partition plate and the pot body forms a storage tank, and a number of perforated separation grooves with successively smaller areas are arranged in the storage tank from bottom to top, and each of the perforated separation grooves passes through the center of the The hook parts on the column are one-to-one corresponding and connected by hanging, and the extraction part is fixedly arranged upward at the edge of each said partition groove with holes.

Preferably, a mesh groove is arranged on an inner side of one of the partition grooves with holes, and a thermometer is placed in the mesh groove.

Preferably, a layer of heat insulating material is sleeved on each of the extraction components.

Preferably, four non-porous partitions are provided in total, and the four non-porous partitions divide the pot body into four equal parts and divide it into four storage tanks.

Preferably, three partitioning slots with holes are provided in each of the receiving slots, and a buckle part corresponding to the hook part is provided on the side of each of the partitioning slots with holes.

The beneficial effect of the utility model is that it solves the special requirements of people for the hot pot diet and the problem of inconvenient fishing in the hot pot. When in use, different flavors can be prepared in the hot pot, such as hot and sour and light; firstly, the quartered hot pot can not only choose various flavors, realize the separation of meat and vegetables, but also choose suitable food according to the temperature display of the thermometer; And each storage tank is equipped with a number of partitions with holes, so that the meat and vegetables can be cooked separately, and the bottom material of the pot can be kept outside through the small holes, and only the soup needs to enter the partitions with holes. The food is steamed and cooked, which can make people eat more happily. Only the same type of food can be placed in each separated slot with holes, which is convenient for uniform cooking time. During the cooking process, the temperature at the bottom of the pot is slightly higher than the temperature at the top, which can Put the more difficult-to-cook meat products in the bottom slot with holes, and the easier-to-cook vegetable food can be placed in the top slot with holes to cook, which can not only be eaten separately, but also improve the cooking effect. Kill two birds with one stone, and after cooking, the cooked material can be conveniently extracted and eaten by extracting parts, which reduces the use of a colander, saves time and effort, is convenient and humanized.

Description of drawings

Fig. 1 is a schematic top view of an embodiment of the utility model.

Fig. 2 is a schematic diagram of a partition groove with holes in an embodiment of the present invention.

Fig. 3 is a schematic diagram of the central column of the embodiment of the utility model.

Among them: 1- pot body, 2- non-porous partition, 3- central column, 4- hook part, 5- ring buckle part, 6- separation groove with holes, 7- extraction part, 8- thermometer, 9- heat insulation Material, 10-grid slot, 11-extension board one, 12-extension board two, 13-accommodating tank.

Detailed ways

In order to enable those of ordinary skill in the art to better understand the technical solution of the utility model, the technical solution of the utility model is further described below in conjunction with the accompanying drawings and embodiments.

Embodiment: Referring to a special hot pot pot shown in accompanying drawings 1-3, a special hot pot pot includes a pot body 1, and a central column 3 is fixed at the inner center of the pot body 1, and the central column 3 is connected to the The pot body 1 is sealed and equidistantly surrounded by non-porous partitions 2. There are four non-porous partitions 2 in total, and the four non-porous partitions 2 divide the pot body 1 into four equal parts. There are four storage tanks 13, which can be provided with multiple flavors in the quartered chafing dish, and can also separate the meat and vegetables from the ingredients, and the hollow part between the non-porous partition 2 and the pot body 1 forms a container Groove 13, a number of perforated separation grooves 6 that are successively reduced in area are set in the receiving groove 13 from bottom to top, and each of the perforated separation grooves 6 passes through the hook parts 4 arranged on the central column 3 one by one Corresponding and hanging connection, and at the edge of each of the perforated separation grooves 6, an extraction component 7 is fixed upward, and a layer of heat insulating material 9 is sleeved on each of the extraction components 7 to prevent the extraction of the perforated separation. When the arm is scalded by steam, each of the storage tanks 13 is provided with three perforated separation grooves 6, and each of the perforated separation grooves 6 is provided with a ring corresponding to the hook part 4. Buckle parts 5, the four buckle parts 5 arranged at the top of the center column 3 and the center column 3 are all provided with an extension plate 11, and the four buckle parts 5 located in the middle of the center column 3 An extension plate 2 12 is arranged between the central column 3, and no extension plate is provided between the four buckle parts 5 located near the bottom of the central column 3 and the central column 3. The purpose of the new extension plate 1 and extension plate 2 is to extend the relative distance between the buckle part 5 and the central column 3, so as to meet the better connection between the buckle part 5 and the partition groove 6 with holes of different sizes, because each accommodates The area of the three partition grooves 6 with holes in the groove 13 decreases successively from top to bottom. Therefore, an extension plate needs to be provided to solve the hanging problem of the smaller partition groove 6 with holes and the central column 3. A grid groove 10 is arranged on an inner side of the hole separation groove 6, and a thermometer 8 is placed in the grid groove 10 to detect the temperature of the soup, which is conducive to cooking the most palatable food.

In the utility model, the pot body 1, the non-porous dividing plate 2, the central column 3 and the partition groove 6 with holes are all made of stainless steel.

The utility model has the advantages of: firstly, the pot body is divided into four equal parts to realize the eating of customers in all directions; secondly, the partition groove 6 with holes which is successively reduced in area is arranged to realize the separate cooking of meat and vegetables, layered cooking, which can meet different requirements. The requirements for cooking various types of food materials; thirdly, it can be conveniently extracted through the hook part 4, the ring buckle part 5 and the center column 3, which is convenient, time-saving and labor-saving, and the separation groove is set in a perforated shape, which can remove the uncomfortable food in the bottom of the pot. Pleasant bottom material rests on the outside of the separation tank 6 with holes, so it is safe to eat; Fourth, the setting of the thermometer 8 can facilitate customers to choose food that suits their taste according to the temperature display of the thermometer 8, preventing some ingredients from being overcooked or overcooked. Not in place, not suitable for consumption.

Claims (5)

1. the special pot of chafing dish, comprise a pot body (1), it is characterized in that: described pot body (1) inner hub location is fixedly installed center stand column (3), to seal between described center stand column (3) and described pot body (1) and equidistant around arranging at least one piece of non-porous separator plate (2), hollow parts between described non-porous separator plate (2) and described pot body (1) forms accepting groove (13), the separation trough with holes (6) that some areas reduce successively is set from bottom to top in described accepting groove (13), each described separation trough with holes (6) is by being located at hanger components (4) one_to_one corresponding in described center stand column (3) and hanging connects, and be all upwards fixedly installed extracting parts (7) in each described separation trough with holes (6) edge.

2. the special pot of a kind of chafing dish according to claim 1, is characterized in that: a medial surface of a described separation trough with holes (6) wherein arranges grid groove (10), in described grid groove (10), place a thermometer (8).

3. the special pot of a kind of chafing dish according to claim 1, is characterized in that: on each described extracting parts (7), be socketed layer of insulation material (9).

4. the special pot of a kind of chafing dish according to claim 1, is characterized in that: described non-porous separator plate (2) arranges four pieces altogether, and four pieces of described non-porous separator plate (2), by described pot body (1) quartering, are divided into four described accepting grooves (13).

5. the special pot of a kind of chafing dish according to claim 4, it is characterized in that: arrange three described separation troughs with holes (6) in each described accepting groove (13), each described separation trough with holes (6) side arranges latch closure parts (5) corresponding with described hanger components (4).