CN109430639A - A kind of health drink and preparation method thereof with auxiliary hyperglycemic function - Google Patents
A kind of health drink and preparation method thereof with auxiliary hyperglycemic function Download PDFInfo
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- CN109430639A CN109430639A CN201811038482.4A CN201811038482A CN109430639A CN 109430639 A CN109430639 A CN 109430639A CN 201811038482 A CN201811038482 A CN 201811038482A CN 109430639 A CN109430639 A CN 109430639A
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- chinese yam
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- black fungus
- health drink
- auxiliary hyperglycemic
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- 230000003345 hyperglycaemic effect Effects 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 34
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 34
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 34
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 34
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 21
- 241000233866 Fungi Species 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 239000002002 slurry Substances 0.000 claims abstract description 8
- 235000016709 nutrition Nutrition 0.000 claims abstract description 7
- 230000035764 nutrition Effects 0.000 claims abstract description 7
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
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- 241000218231 Moraceae Species 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 108010089934 carbohydrase Proteins 0.000 claims description 3
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- 238000004519 manufacturing process Methods 0.000 claims 2
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- 239000008280 blood Substances 0.000 description 9
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- 229930003944 flavone Natural products 0.000 description 7
- 235000011949 flavones Nutrition 0.000 description 7
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- 239000003472 antidiabetic agent Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 229940079593 drug Drugs 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 4
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- 230000002218 hypoglycaemic effect Effects 0.000 description 4
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- 230000000291 postprandial effect Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 235000021152 breakfast Nutrition 0.000 description 3
- -1 flavone compound Chemical class 0.000 description 3
- 150000002213 flavones Chemical class 0.000 description 3
- 150000008131 glucosides Chemical class 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 229960004329 metformin hydrochloride Drugs 0.000 description 3
- OETHQSJEHLVLGH-UHFFFAOYSA-N metformin hydrochloride Chemical compound Cl.CN(C)C(=N)N=C(N)N OETHQSJEHLVLGH-UHFFFAOYSA-N 0.000 description 3
- XZWYZXLIPXDOLR-UHFFFAOYSA-N metformin hydrochloride Natural products CN(C)C(=N)NC(N)=N XZWYZXLIPXDOLR-UHFFFAOYSA-N 0.000 description 3
- OELFLUMRDSZNSF-BRWVUGGUSA-N nateglinide Chemical compound C1C[C@@H](C(C)C)CC[C@@H]1C(=O)N[C@@H](C(O)=O)CC1=CC=CC=C1 OELFLUMRDSZNSF-BRWVUGGUSA-N 0.000 description 3
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- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 description 2
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- 230000002641 glycemic effect Effects 0.000 description 2
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010002064 Anaemia macrocytic Diseases 0.000 description 1
- 229940123208 Biguanide Drugs 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 102100024295 Maltase-glucoamylase Human genes 0.000 description 1
- IKMDFBPHZNJCSN-UHFFFAOYSA-N Myricetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC(O)=C(O)C(O)=C1 IKMDFBPHZNJCSN-UHFFFAOYSA-N 0.000 description 1
- 229940100389 Sulfonylurea Drugs 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000004283 biguanides Chemical class 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 208000006443 lactic acidosis Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 201000006437 macrocytic anemia Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 229940116852 myricetin Drugs 0.000 description 1
- PCOBUQBNVYZTBU-UHFFFAOYSA-N myricetin Natural products OC1=C(O)C(O)=CC(C=2OC3=CC(O)=C(O)C(O)=C3C(=O)C=2)=C1 PCOBUQBNVYZTBU-UHFFFAOYSA-N 0.000 description 1
- 235000007743 myricetin Nutrition 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- YROXIXLRRCOBKF-UHFFFAOYSA-N sulfonylurea Chemical class OC(=N)N=S(=O)=O YROXIXLRRCOBKF-UHFFFAOYSA-N 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- DKVBOUDTNWVDEP-NJCHZNEYSA-N teicoplanin aglycone Chemical compound N([C@H](C(N[C@@H](C1=CC(O)=CC(O)=C1C=1C(O)=CC=C2C=1)C(O)=O)=O)[C@H](O)C1=CC=C(C(=C1)Cl)OC=1C=C3C=C(C=1O)OC1=CC=C(C=C1Cl)C[C@H](C(=O)N1)NC([C@H](N)C=4C=C(O5)C(O)=CC=4)=O)C(=O)[C@@H]2NC(=O)[C@@H]3NC(=O)[C@@H]1C1=CC5=CC(O)=C1 DKVBOUDTNWVDEP-NJCHZNEYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The health drink and preparation method thereof with auxiliary hyperglycemic function that the present invention relates to a kind of, belongs to health food processing technique field.First prepare mulberry juice and Chinese yam saccharified liquid, then mulberry juice and Chinese yam saccharified liquid are uniformly mixed, pH is adjusted to 5.6-6.0, it sterilizes 10 minutes under the conditions of 80-85 DEG C, 25-28 DEG C is cooled to, black fungus strain is accessed from inclined-plane, obtains black fungus fermentation liquid within shaking table culture 80-90 hours under conditions of 25-28 DEG C, 120-140rpm, black fungus fermentation liquid obtains nutrition slurries through mycelium colloid mill defibrination, and nutrition slurries are got product using filter, allotment, filling, sealing, sterilizing.Health drink of the invention is not only in good taste, the smell of fruits is very sweet, safe for drinking, but also has auxiliary hyperglycemic function.
Description
Technical field
The health drink and preparation method thereof with auxiliary hyperglycemic function that the present invention relates to a kind of, belongs to health food and adds
Work technical field.
Background technique
The data announced according to Chinese Medical Association's diabetology branch shows, China there are about 1.18 hundred million diabetics,
Account for about the 27% of global patient, it has also become the most country of diabetic in the world, the in recent years diabetes prevalence in China
It significantly rises, has reached 10.4%, and rejuvenation increasingly of falling ill, obtained diabetes in addition to keep good living habit and drink
Outside dietary habits, it is also necessary to lifelong medication treatment, but most hypoglycemic medicines can all generate more or less secondary work to human body
With, for example, sulfonylurea drugs and glinides be easy to cause hepatic injury, biguanides easily cause gastrointestinal reaction with
And lactic acidosis, small part user will appear allergic reaction and macrocytic anemia reaction etc., alpha-glucosidase suppression
Phenomena such as preparation easily causes gastrointestinal reaction, and abdominal distension, abdominal pain, excessive diarrhea and intestines exhaust are had after patient's medication, and pancreas islet
Plain sensitizer can also damage the liver of pill taker, it is also possible to increase its blood volume, aggravate the burden of its heart, therefore close
Over a little years, natural edible raw material is found using the method for bioengineering and is processed into the antihypelipidemic product of edible safety into this field section
Grind the hot spot of worker's research.
Summary of the invention
The object of the present invention is to provide it is a kind of it is in good taste, the smell of fruits is very sweet, safe for drinking with auxiliary hyperglycemic function
Health drink and preparation method thereof.
The object of the present invention is achieved like this:
Chinese yam is cleaned, peeling, be placed in pressure cooker, ripe Chinese yam is steamed 15-20 minutes to obtain under the conditions of 121 DEG C, ripe Chinese yam is smash
At Chinese yam mud, the Chinese yam mud of certain mass is weighed, the clear water of 4-6 times of Chinese yam mud quality is added, stirs evenly, by every Keshan medicine puree
Alpha-amylase is added in the ratio of 3-4 unit, adds the food-grade calcium chloride of Chinese yam mud quality 0.05%, stirs evenly,
It is hydrolyzed 40-60 minutes under the conditions of 90-95 DEG C, hydrolyzate temperature is dropped to 60 DEG C, then pH is adjusted to 4.5-5.0, by every Keshan
Carbohydrase is added in the ratio of 25-30 unit of medicine puree, and be saccharified 3-5 hours to obtain Chinese yam saccharified liquid under the conditions of 60 DEG C.
Mulberries are squeezed the juice to obtain mulberry juice, are uniformly mixed mulberry juice and Chinese yam saccharified liquid according to the ratio of mass ratio 1:2, it will
PH is adjusted to 5.6-6.0, sterilizes 10 minutes under the conditions of 80-85 DEG C, cools to 25-28 DEG C, black fungus bacterial is accessed from inclined-plane
Kind, obtain within shaking table culture 80-90 hours under conditions of 25-28 DEG C, 120-140rpm black fungus fermentation liquid, black fungus fermentation liquid warp
Mycelium colloid mill defibrination obtains nutrition slurries, and nutrition slurries are got product using filter, allotment, filling, sealing, sterilizing.
Health drink beneficial effect of the invention includes the following aspects:
First, raw materials used health drink of the invention is all natural food materials, is free of drug ingedient, is free from side effects to human body,
It is safe for drinking.
Second, the Blackfungus polyhexose that health drink of the invention is generated rich in black fungus fermentation, Blackfungus polyhexose can lead to
Overprotection and repairing islet cells to increase serum insulin content, and reduce blood glucose, achieve the purpose that reduce blood glucose.
Third, health drink of the invention are rich in the anthocyanidin of high activity being easily absorbed by the body, contain in mulberries abundant
Anthocyanidin, anthocyanidin can increase the content of the insulin of inside of human body, so that it is effectively reduced the blood glucose of diabetic, flower
Green element belongs to flavone compound, and the mulberries flavones in mulberries is most of to be existed in the form of glucosides, is not easy to be absorbed by the body, flavones
Glucosides needs to be converted to aglycone forms, is just easier to be absorbed by the body, and the physiological activity of aglycon is high more than its corresponding glucosides,
Glucoside type flavones in mulberries can be converted to aglycone-type flavones by the beta-glucosidase that black fungus metabolism generates, and improve its life
Reason activity, and be allowed to be easier to be absorbed by the body.By measurement, mulberries flavone glycoside is converted in the health drink of the embodiment of the present invention
Conversion ratio at flavone aglycone is 95%.
4th, the raw material of health drink of the invention contains Chinese yam, and the myricetin in Chinese yam is the weight of auxiliary adjustment blood glucose
One of ingredient is wanted, and contains a large amount of mucus albumens, electrolytes and minerals in Chinese yam, also plays the role of reducing blood glucose.
5th, a large amount of glucose is contained in the raw material mulberries of health drink of the invention, is for diabetes patient
Unfavorable, but the glucose in mulberries is utilized in the form of carbon source by black fungus during black fungus ferments, and is converted to
Blackfungus polyhexose with hypoglycemic effect, is kill two birds with one stone.In addition, also containing a large amount of starch in Chinese yam, for glycosuria
It is also unfavorable for patient, but the starch in Chinese yam is digested and has been also translated into Blackfungus polyhexose with after black fungus fermentation.
After measured, content of starch only has 0.17% in the health drink of the embodiment of the present invention, and glucose content only has 0.14%, so not
The blood glucose of diabetes patient can be had an impact.
6th, health drink of the invention has strong mulberries fragrance, and mulberry juice is after black fungus ferments, black fungus
Reference state aroma-producing substance in mulberries can be converted to free state aroma-producing substance by the beta-glucosidase that metabolism generates, and increase this
The fragrance of invention health drink.
Specific embodiment
The black fungus CICC14074 that the present invention uses is purchased in Chinese industrial Microbiological Culture Collection administrative center.
Chinese yam is cleaned, peeling, be placed in pressure cooker, ripe Chinese yam is steamed 15 minutes to obtain under the conditions of 121 DEG C, ripe Chinese yam is smash
At Chinese yam mud, the Chinese yam mud of certain mass is weighed, 5 times of Chinese yam mud quality of clear water is added, stirs evenly, by every Keshan medicine puree 4
Alpha-amylase is added in the ratio of a unit, adds the food-grade calcium chloride of Chinese yam mud quality 0.05%, stirs evenly, at 90 DEG C
Under the conditions of hydrolyze 50 minutes, hydrolyzate temperature is dropped to 60 DEG C, then pH is adjusted to 4.6, by 30 units of every Keshan medicine puree
Carbohydrase is added in ratio, and be saccharified 4 hours to obtain Chinese yam saccharified liquid under the conditions of 60 DEG C.
Mulberries are squeezed the juice to obtain mulberry juice, are uniformly mixed mulberry juice and Chinese yam saccharified liquid according to the ratio of mass ratio 1:2, it will
PH is adjusted to 5.8, sterilizes 10 minutes under the conditions of 82 DEG C, cools to 26 DEG C, from inclined-plane access black fungus strain, 26 DEG C,
Obtain black fungus fermentation liquid within shaking table culture 85 hours under conditions of 130rpm, black fungus fermentation liquid must be sought through mycelium colloid mill defibrination
Slurries are supported, nutrition slurries are got product using filter, allotment, filling, sealing, sterilizing.
Health drink implementation result test of the present invention:
The health drink of the embodiment of the present invention is drunk through patient 21 that clinic suffers from diabetes, 3 times a day, is drunk with breakfast, lunch and dinner, often
Secondary 100ml is continuously drunk 30 days, and the antidiabetic drug that patient takes during drinking health drink of the present invention halves.
As a result: it shares 19 hypoglycemic effects and meets or exceeds the effect for normally taking full dose antidiabetic drug originally, account for 90.5%,
There are 2 hypoglycemic effects to fail to achieve the effect that normally to take full dose antidiabetic drug originally, accounts for 9.5%, as can be seen from the above results,
Health drink of the invention is shared with antidiabetic drug, is not only had preferable auxiliary hyperglycemic effect, can also be reduced antidiabetic drug
Dosage reduces antidiabetic drug to the side effect of body bring.
It is illustrated below:
Paddy ××, male 65 years old, suffer from diabetes B, took Metformin hydrochloride (0.25g) daily originally three times, and every time one
Piece, fasting blood-glucose are controlled in 6.4mmol/L or so, and postprandial two hours glycemic controls are daily during 8.2mmol/L or so, test
Health drink of the present invention is drunk with breakfast, lunch and dinner, each 100ml, three times a day, while the Metformin hydrochloride (0.25g) taken daily
Halve, i.e., take Metformin hydrochloride (0.25g) daily three times, each half, during test, fasting blood-glucose average value is down to
6.0mmol/L, postprandial two hours blood glucose average value are down to 7.8mmol/L.
Zhu's ××, female 55 years old, suffer from diabetes B, originally take nateglinide tablet (0.06g) before the meal three times daily, often
Secondary a piece of, fasting blood-glucose is controlled in 6.8mmol/L or so, and postprandial two hours glycemic controls are during 8.5mmol/L or so, test
Health drink of the present invention is drunk with breakfast, lunch and dinner daily, each 100ml, three times a day, while the nateglinide tablet taken before the meal daily
(0.06g) halves, i.e., takes nateglinide tablet (0.06g) before the meal three times daily, each half, and during test, fasting blood-glucose is flat
Mean value is down to 5.9mmol/L, and postprandial two hours blood glucose average value is down to 7.9mmol/L.
Claims (2)
1. a kind of production method of the health drink with auxiliary hyperglycemic function, it is characterized in that being prepared by following process
It forms:
(1) Chinese yam is cleaned, peeling, be placed in pressure cooker, ripe Chinese yam is steamed 15-20 minutes to obtain under the conditions of 121 DEG C, by ripe Chinese yam
It is pounded Chinese yam mud, weighs the Chinese yam mud of certain mass, the clear water of 4-6 times of Chinese yam mud quality is added, stirs evenly, by every Keshan medicine
Alpha-amylase is added in the ratio of 3-4 unit of mud, adds the food-grade calcium chloride of Chinese yam mud quality 0.05%, stirs evenly,
It is hydrolyzed 40-60 minutes under the conditions of 90-95 DEG C, hydrolyzate temperature is dropped to 60 DEG C, then pH is adjusted to 4.5-5.0, by every Keshan
Carbohydrase is added in the ratio of 25-30 unit of medicine puree, and be saccharified 3-5 hours to obtain Chinese yam saccharified liquid under the conditions of 60 DEG C；
(2) mulberries are squeezed the juice to obtain mulberry juice, be uniformly mixed mulberry juice and Chinese yam saccharified liquid according to the ratio of mass ratio 1:2, by pH
It is adjusted to 5.6-6.0, sterilizes 10 minutes under the conditions of 80-85 DEG C, cools to 25-28 DEG C, black fungus strain is accessed from inclined-plane,
Obtain black fungus fermentation liquid within shaking table culture 80-90 hours under conditions of 25-28 DEG C, 120-140rpm, black fungus fermentation liquid is through bacterium
Filament colloid mill defibrination obtains nutrition slurries, and nutrition slurries are got product using filter, allotment, filling, sealing, sterilizing.
2. the manufacturing method according to claim 1 health drink obtained with auxiliary hyperglycemic function.
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| CN106912766A (en) * | 2017-02-19 | 2017-07-04 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of the black fungus electuary with blood sugar reducing function |
| CN107259271A (en) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | A kind of method of fruits and vegetables comprehensive development and utilization |
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| CN106912766A (en) * | 2017-02-19 | 2017-07-04 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of the black fungus electuary with blood sugar reducing function |
| CN107259271A (en) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | A kind of method of fruits and vegetables comprehensive development and utilization |
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Application publication date: 20190308 |