CN106721756A - A kind of corn drink and its compounding method with function of blood sugar reduction - Google Patents
A kind of corn drink and its compounding method with function of blood sugar reduction Download PDFInfo
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- CN106721756A CN106721756A CN201611132151.8A CN201611132151A CN106721756A CN 106721756 A CN106721756 A CN 106721756A CN 201611132151 A CN201611132151 A CN 201611132151A CN 106721756 A CN106721756 A CN 106721756A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Type of the present invention discloses a kind of corn drink and its compounding method with function of blood sugar reduction, is related to hypoglycemic drink technical field.This has the corn drink and its compounding method of function of blood sugar reduction, including major ingredient and auxiliary material, and the major ingredient is made up of following raw material：5 10 parts of corn juice, 35 parts of oat, 23 parts of almond, 46 parts of apple, 57 parts of soybean, the auxiliary material is made up of following raw material：10 20 parts of xylitol, 50 100 parts of water, 0.5 1.5 parts of beverage additive, 0.1 0.2 parts of sodium citrate, 0.2 0.3 parts of edible salt.This has the corn drink and its compounding method of function of blood sugar reduction, by under the cooperation to corn juice, oat, almond, soybean, apple and beverage additive, the blood sugar of patient can be effectively reduced, health and the effect of the firm blood sugar of prevention are realized simultaneously, and raw material is all pure natural harmless food material, it is easy to the treatment and prevention of patient, facilitates the edible of people, the normal life of patient can be effectively maintained, the quality of life of patient is improve.
Description
Technical field
Type of the present invention is related to hypoglycemic drink technical field, specially a kind of corn drink with function of blood sugar reduction and its
Compounding method.
Background technology
Hyperglycaemia will be formed when blood glucose value exceeds the level of regulation.It may last a few days or within several hours i.e.
Can be formed, fasting plasma glucose concentration is 80-120 milligrams of % to normal person in the morning.Fasting plasma glucose concentration is referred to as height more than 130 milligrams of %
Blood sugar.If blood sugar concentration surpasses into 160-180 milligrams of %, with regard to some glucose with urine ejection, here it is glycosuria.Blood sugar is dense
Degree is referred to as hypoglycemia less than 70 milligrams of %.Hyperglycaemia is also one high generally in everybody described " three high "." two is high " is distinguished in addition
It is hypertension and high triglyceride.
Blood glucose rise, glucose in urine increases, and can trigger osmotic diuresis, so as to cause the symptom of diuresis；Blood glucose rise, great Liang Shui
Point lose, blood osmotic pressure also can raise accordingly, blood high ooze can Hypothalamic Stimulation thirst center, so as to cause thirsty, many drinks
Symptom；Due to the relative or absolute shortage of insulin, internal glucose is caused to be utilized, protein and fat consumption increase
It is many, so as to cause weak, weight loss；In order to compensate the sugar of loss, body activities are maintained, it is necessary to many feeds；This is just formed
Typical " three-many-one-little " symptom, the order of severity of many drinks, diuresis symptom and the state of an illness of diabetic is proportional.In addition,
It is worth noting that, patient eats more, blood sugar is higher, and mistake sugar is also more in urine, and hunger is also more severe, ultimately results in
Vicious circle, therefore, in this case, preferably eating less, but daily 150 grams of staple foods can not be less than, but if diabetes
Not alleviated, the appetite of patient is reduced suddenly, now it should be noted that whether concurrent infection, ketosis and other complication.
The development of today's society, the food species of people are more and more, and the people for so causing hyperglycaemia more comes also many, blood high
Sugar drastically influence the normal life of people, and hyperglycemia patient needs timing to remove examination in hospital, special so for patient
Do not bother, and in the market treatment hyperglycaemia medicine it is more expensive, be not suitable for promoting the use of, so had a strong impact on patient's
Life.
Inventing type content
（One）The technical problem of solution
In view of the shortcomings of the prior art, type of the present invention provides a kind of corn drink with function of blood sugar reduction and its system formula
Method, solves the problems, such as that hyperglycemic patients treatment is inconvenient.
（Two）Technical scheme
To realize object above, type of the present invention is achieved by the following technical programs：
A kind of corn drink with function of blood sugar reduction, including major ingredient and auxiliary material；
The major ingredient is made up of following raw material：Corn juice 5-10 parts, oat 3-5 parts, almond 2-3 parts, apple 4-6 parts, soybean 5-7
Part；
The auxiliary material is made up of following raw material：Xylitol 10-20 parts, water 50-100 parts, beverage additive 0.5-1.5 parts, lemon
Sour sodium 0.1-0.2 parts, edible salt 0.2-0.3 parts.
Preferably, it is raw material that the corn juice is corn, and iblet is formed by threshing treatment, then being given with clear water
Iblet is cleaned, then the iblet that cleaning is completed is placed in pulverizer, while to 1-2 parts of addition in pulverizer
Water, then starts pulverizer, and grinding time is 5-10 minutes, and then the iblet crushed is placed in mixer and to stirring
The water of 3-5 parts of addition in machine, then starts mixer, and mixing time is 5-10 minutes, corn juice is then obtained, then corn
Juice is placed in glass, then carries out water-bath heating disinfection, and water-bath pot temperature is 85-90 degrees Celsius, and the heat time is 20-
30 minutes, then the corn juice for heating is cooled down, the corn juice for being used.
Preferably, the beverage additive include Conditions of Onion Juice 5-10 parts, hawthorn 3-5 parts, chrysanthemum 2-3 parts, garlic 1-2 parts,
Bergamot pear 3-4 parts, water 10-20 parts.
Preparation method is first, by bergamot pear washing, peeling, slurries to be obtained after smashing to pieces, then Juhuashan, short, bristly hair or beard chrysanthemum and garlic
Added water to cook after cleaning 2-3 hours, be then filtrated to get liquid, liquid is then carried out water-bath disinfects, then slurry
Liquid, liquid and Conditions of Onion Juice carry out mixed processing, and then add water heating, are carried out disinfection after waiting cooling.
Preferably, a kind of compounding method of the corn drink with function of blood sugar reduction, including step is as follows；
S1：Almond is first carried out heat treatment, then almond grain is placed in pulper, while the water of 3-5 parts of addition, blends
Time is 3-5 minutes, obtains glue, and then 4-6 portions of apple is placed in juice extractor carries out treatment of squeezing the juice, by being filtrated to get
Cider, then 5-7 portions of soybean is carried out heat treatment, then the soybean of shelling is placed on carries out treatment of squeezing the juice in juice extractor,
By being filtrated to get soybean juice；
S2：Then it is placed in mixer glue, soybean juice and cider is obtained in above-mentioned S1 respectively, while in mixer
Addition 5-10 corn juices, 3-5 oats and 4-6 parts of water, are stirred, and mixing time is 5-10 minutes, then stirring
Liquid afterwards is filtered and sterilized obtains the semi-finished product of beverage；
S3：Then beverage additive 0.5-1.5 parts, 0.1-0.2 parts of sodium citrate, 10-20 parts of xylitol place and
0.2-0.3 parts of edible salt adds 2-3 parts of water to be stirred in mixer, then, and mixing time is 20-30 minutes, then
The solution treatment that carries out disinfection of stirring is obtained beverage replenisher；
S4：Finally beverage replenisher resulting in the beverage semi-finished product and S3 obtained in S2 is placed in mixer, then
It is stirred to the water that 30-50 parts is added in mixer, mixing time is 25-35 minutes, and then the solution after stirring is placed
In graduated glass, solution is then carried out water-bath heating, water-bath pot temperature is 90-100 degrees Celsius, and the heat time is 20-30
Minute, cooling treatment is then carried out, so as to beverage product is obtained.
Preferably, in described S1, S2, S3 and S4 mixer model SZM-10.
（Three）Beneficial effect
Type of the present invention provides a kind of corn drink compounding method with function of blood sugar reduction.This has the corn of function of blood sugar reduction
Drink and its compounding method, by under the cooperation to corn juice, oat, almond, soybean, apple and beverage additive, Neng Gouyou
The blood sugar of the reduction patient of effect, while health and the effect of the firm blood sugar of prevention are realized, and also raw material is all pure natural harmless food
Thing, is easy to the treatment and prevention of patient, facilitates the edible of people, can effectively maintain the normal life of patient, improves
The quality of life of patient.
Specific embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of embodiment of type of the present invention, rather than whole embodiments.Based on the embodiment in type of the present invention, this area
The every other embodiment that those of ordinary skill is obtained under the premise of creative work is not made, belongs to type of the present invention and protects
The scope of shield.
Embodiment one
S1：Almond is first carried out heat treatment, then almond grain is placed in pulper, while the water of 3 parts of addition, when blending
Between be 3 minutes, obtain glue, then 4 portions of apples are placed in juice extractor carries out treatment of squeezing the juice, by being filtrated to get apple
Juice, then 5 portions of soybean are carried out heat treatment, then the soybean of shelling is placed on carries out treatment of squeezing the juice in juice extractor, passed through
Filter obtains soybean juice；
S2：Then it is placed in mixer glue, soybean juice and cider is obtained in above-mentioned S1 respectively, while in mixer
5 corn juices, 3 oats and 4 parts of water are added, is stirred, mixing time is 5 minutes, and then the liquid after stirring is entered
Row filtering and sterilization obtain the semi-finished product of beverage；
S3：Then beverage additive 0.5 part, 0.1 part of sodium citrate, 10 parts of xylitol are placed and 0.2 part edible
Salt adds 2 parts of water to be stirred in mixer, then, and mixing time is 20 minutes, and then the solution stirring carries out disinfection
Treatment obtains beverage replenisher；
S4：Finally beverage replenisher resulting in the beverage semi-finished product and S3 obtained in S2 is placed in mixer, then
It is stirred to the water that 30 parts are added in mixer, mixing time is 25 minutes, and the solution after stirring is then placed on scale
In cup, solution is then carried out water-bath heating, water-bath pot temperature is 90 degrees Celsius, and the heat time is 20 minutes, is then carried out
Cooling treatment, so as to beverage product is obtained.
Embodiment two
S1：Almond is first carried out heat treatment, then almond grain is placed in pulper, while the water of 4 parts of addition, when blending
Between be 4 minutes, obtain glue, then 5 portions of apples are placed in juice extractor carries out treatment of squeezing the juice, by being filtrated to get apple
Juice, then 6 portions of soybean are carried out heat treatment, then the soybean of shelling is placed on carries out treatment of squeezing the juice in juice extractor, passed through
Filter obtains soybean juice；
S2：Then it is placed in mixer glue, soybean juice and cider is obtained in above-mentioned S1 respectively, while in mixer
7.5 corn juices, 4 oats and 5 parts of water are added, is stirred, mixing time is 5-10 minutes, then the liquid after stirring
Body is filtered and sterilized obtains the semi-finished product of beverage；
S3：Then beverage additive 1 part, 0.15 part of sodium citrate, 15 parts of xylitol are placed and 0.25 part edible
Salt adds 2.5 parts of water to be stirred in mixer, then, and mixing time is 25 minutes, and then the solution stirring is disappeared
Poison treatment obtains beverage replenisher；
S4：Finally beverage replenisher resulting in the beverage semi-finished product and S3 obtained in S2 is placed in mixer, then
It is stirred to the water that 40 parts are added in mixer, mixing time is 30 minutes, and the solution after stirring is then placed on scale
In cup, solution is then carried out water-bath heating, water-bath pot temperature is 95 degrees Celsius, and the heat time is 25 minutes, is then carried out
Cooling treatment, so as to beverage product is obtained.
Embodiment three
S1：Almond is first carried out heat treatment, then almond grain is placed in pulper, while the water of 5 parts of addition, when blending
Between be 5 minutes, obtain glue, then 6 portions of apples are placed in juice extractor carries out treatment of squeezing the juice, by being filtrated to get apple
Juice, then 7 portions of soybean are carried out heat treatment, then the soybean of shelling is placed on carries out treatment of squeezing the juice in juice extractor, passed through
Filter obtains soybean juice；
S2：Then it is placed in mixer glue, soybean juice and cider is obtained in above-mentioned S1 respectively, while in mixer
10 corn juices, 5 oats and 6 parts of water are added, is stirred, mixing time is 10 minutes, then the liquid after stirring
Filtered and sterilized and obtained the semi-finished product of beverage；
S3：Then beverage additive 1.5 parts, 0.2 part of sodium citrate, 20 parts of xylitol are placed and 0.3 part edible
Salt adds 3 parts of water to be stirred in mixer, then, and mixing time is 30 minutes, and then the solution stirring carries out disinfection
Treatment obtains beverage replenisher；
S4：Finally beverage replenisher resulting in the beverage semi-finished product and S3 obtained in S2 is placed in mixer, then
It is stirred to the water that 50 parts are added in mixer, mixing time is 35 minutes, and the solution after stirring is then placed on scale
In cup, solution is then carried out water-bath heating, water-bath pot temperature is 100 degrees Celsius, and the heat time is 30 minutes, is then carried out
Cooling treatment, so as to beverage product is obtained.
In sum, should have the corn drink and its compounding method of function of blood sugar reduction, by corn juice, oat, apricot
Under the cooperation of benevolence, soybean, apple and beverage additive, the blood sugar of patient can be effectively reduced, while realizing health and pre-
Prevent the effect of firm blood sugar, and raw material is all pure natural harmless food material, is easy to the treatment and prevention of patient, facilitates the food of people
With, the normal life of patient can be effectively maintained, improve the quality of life of patient.
Typical case 1：
Hu, man, 65 years old, due to the growth at age, the blood sugar more and more higher of Hu, can occur dizziness often, general weakness
Phenomenon, it is serious also to fall in a swoon and go into a coma, his normal life has so been had a strong impact on, but also his life is threaten, from
From after having taken beverage of the invention, having arrived in effective control, and life for the blood sugar of Hu is not having dusk suddenly yet
The phenomenon of fan, and body becomes better and better.
Zhang, female.70 years old, due to the plentifulness of living condition, cause the blood sugar more and more higher of Zhang, so have a strong impact on
The normal life of Zhang, needs the treatment of household daily, the normal life of Zhang has so been had a strong impact on, since this hair taken
After bright beverage, the blood sugar of Zhang has obtained good control, afterwards always do not had stupor phenomenon, and now also without
The treatment of household, and household are needed without having to worry about old man.
It should be noted that herein, term " including ", "comprising" or its any other variant be intended to non-row
His property is included, so that process, method, article or equipment including a series of key elements not only include those key elements, and
And also include other key elements being not expressly set out, or also include for this process, method, article or equipment institute are intrinsic
Key element.In the absence of more restrictions.By sentence " including one ... the key element for limiting, it is not excluded that including
Also there is other identical element in the process of the key element, method, article or equipment ".
While there has been shown and described that the embodiment of type of the present invention, for the ordinary skill in the art, can
With understand do not depart from type of the present invention principle and spirit in the case of these embodiments can be carried out various changes, modification,
Replace and modification, the scope of type of the present invention is defined by the appended claims and the equivalents thereof.
Claims (5)
1. a kind of corn drink with function of blood sugar reduction, it is characterised in that：Including major ingredient and auxiliary material；
The major ingredient is made up of following raw material：Corn juice 5-10 parts, oat 3-5 parts, almond 2-3 parts, apple 4-6 parts, soybean 5-7
Part；
The auxiliary material is made up of following raw material：Xylitol 10-20 parts, water 50-100 parts, beverage additive 0.5-1.5 parts, lemon
Sour sodium 0.1-0.2 parts, edible salt 0.2-0.3 parts.
2. a kind of corn drink with function of blood sugar reduction according to claim 1, it is characterised in that：The corn juice is
Corn is raw material, and iblet is formed by threshing treatment, then being cleaned to iblet with clear water, then cleaning is completed
Iblet be placed in pulverizer, while to 1-2 parts of water is added in pulverizer, then starting pulverizer, grinding time is
5-10 minutes, then the iblet crushed is placed in mixer and to the water that 3-5 parts is added in mixer, is then started and is stirred
Machine is mixed, mixing time is 5-10 minutes, then obtains corn juice, and then corn juice is placed in glass, then enters water-filling
Bath heating disinfection, water-bath pot temperature is 85-90 degrees Celsius, and the heat time is 20-30 minutes, and then the corn juice heating enters
Row cooling, the corn juice for being used.
3. a kind of corn drink with function of blood sugar reduction according to claim 1, it is characterised in that：The beverage addition
Agent includes Conditions of Onion Juice 5-10 parts, hawthorn 3-5 parts, chrysanthemum 2-3 parts, garlic 1-2 parts, bergamot pear 3-4 parts, water 10-20 parts；
Preparation method is first, by bergamot pear washing, peeling, slurries to be obtained after smashing to pieces, and then Juhuashan, short, bristly hair or beard chrysanthemum and garlic are cleaned
Add water to cook afterwards 2-3 hours, be then filtrated to get liquid, liquid is then carried out water-bath disinfects, then slurries, medicine
Liquid and Conditions of Onion Juice carry out mixed processing, and then add water heating, are carried out disinfection after waiting cooling.
4. a kind of compounding method of corn drink with function of blood sugar reduction according to claim 1, it is characterised in that bag
Include step as follows；
S1：Almond is first carried out heat treatment, then almond grain is placed in pulper, while the water of 3-5 parts of addition, blends
Time is 3-5 minutes, obtains glue, and then 4-6 portions of apple is placed in juice extractor carries out treatment of squeezing the juice, by being filtrated to get
Cider, then 5-7 portions of soybean is carried out heat treatment, then the soybean of shelling is placed on carries out treatment of squeezing the juice in juice extractor,
By being filtrated to get soybean juice；
S2：Then it is placed in mixer glue, soybean juice and cider is obtained in above-mentioned S1 respectively, while in mixer
Addition 5-10 corn juices, 3-5 oats and 4-6 parts of water, are stirred, and mixing time is 5-10 minutes, then stirring
Liquid afterwards is filtered and sterilized obtains the semi-finished product of beverage；
S3：Then beverage additive 0.5-1.5 parts, 0.1-0.2 parts of sodium citrate, 10-20 parts of xylitol place and
0.2-0.3 parts of edible salt adds 2-3 parts of water to be stirred in mixer, then, and mixing time is 20-30 minutes, then
The solution treatment that carries out disinfection of stirring is obtained beverage replenisher；
S4：Finally beverage replenisher resulting in the beverage semi-finished product and S3 obtained in S2 is placed in mixer, then
It is stirred to the water that 30-50 parts is added in mixer, mixing time is 25-35 minutes, and then the solution after stirring is placed
In graduated glass, solution is then carried out water-bath heating, water-bath pot temperature is 90-100 degrees Celsius, and the heat time is 20-30
Minute, cooling treatment is then carried out, so as to beverage product is obtained.
5. a kind of corn drink compounding method with function of blood sugar reduction according to claim 4, it is characterised in that：It is described
The model SZM-10 of mixer in S1, S2, S3 and S4.
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| CN201611132151.8A CN106721756A (en) | 2016-12-09 | 2016-12-09 | A kind of corn drink and its compounding method with function of blood sugar reduction |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611132151.8A CN106721756A (en) | 2016-12-09 | 2016-12-09 | A kind of corn drink and its compounding method with function of blood sugar reduction |
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| Application Number | Title | Priority Date | Filing Date |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041369A (en) * | 2017-12-08 | 2018-05-18 | 滁州尹氏油脂有限公司 | A kind of buckwheat juice with function of blood sugar reduction |
| CN108175010A (en) * | 2018-03-01 | 2018-06-19 | 江门顶津食品有限公司 | A kind of hypoglycemic antihypertensive health care functional drink and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019678A (en) * | 2007-02-16 | 2007-08-22 | 罗权浩 | Health preserving solid beverage |
| CN102885364A (en) * | 2011-07-19 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Corn beverage and its preparation method |
-
2016
- 2016-12-09 CN CN201611132151.8A patent/CN106721756A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019678A (en) * | 2007-02-16 | 2007-08-22 | 罗权浩 | Health preserving solid beverage |
| CN102885364A (en) * | 2011-07-19 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Corn beverage and its preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041369A (en) * | 2017-12-08 | 2018-05-18 | 滁州尹氏油脂有限公司 | A kind of buckwheat juice with function of blood sugar reduction |
| CN108175010A (en) * | 2018-03-01 | 2018-06-19 | 江门顶津食品有限公司 | A kind of hypoglycemic antihypertensive health care functional drink and preparation method thereof |
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Application publication date: 20170531 |