CN109430382A - It is a kind of to have effects that adjust the formula food and preparation method thereof of blood glucose - Google Patents
It is a kind of to have effects that adjust the formula food and preparation method thereof of blood glucose Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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Abstract
Have effects that adjust the formula food and preparation method thereof of blood glucose the present invention relates to a kind of.Formula food raw material includes: the original washing powder of beverage containing milk solids, maltodextrin, konjaku flour, probiotics.Protein is provided by lactogenesis, concentrated whey protein powder, ɑ-lactoalbumin powder, lactalbumin/total protein >=60%, and albumen energy supply/always energize 10%~15% facilitates the weight for reducing diabetic and postprandial glucose load；Saturated fatty acid energy supply/total energy supply≤6.5%, monounsaturated fatty acids 13~18%, polyunsaturated fatty acid 5~10%, total fatty acids≤30% in fatty acid, are conducive to control cholesterolemia and LDL-C are horizontal；Carbohydrate is made of sustained release maltodextrin [DE≤10]+oligofructose+galactooligosaccharide, the ratio 55% that Zhan is always energized；In conjunction with addition probiotics, superfine purifying konjaku flour (Glucomannan content >=85%), the enteron aisle for improving diabetic is more advantageous to glycemic control.
Description
Technical field
The present invention relates to technical field of health care food, in particular to it is a kind of have effects that adjust the formula food of blood glucose and its
Preparation method.
Background technique
Diabetes (diabetes mellitus, DM) are one group and cause insulin by h and E factor interaction
Secretion absolutely or relative deficiency and (or) target tissue cell is caused to biological insulin obstacle (insulin sensitivity reduction)
Sugar, protein, fat, water and electrolyte and the chronic metabolic disease of a variety of hormone control disorders, often result in various organs, group
It knits and all kinds of vascular insufficiencies and failure.
Although every country takes preventive measures for diabetes in recent years, the illness rate of diabetes is still in slow
Slowly the trend risen.Publication in International Diabetes Federation (InternationalDiabetes Feferation, IDF) 2010
Report thinks that adult (20~79 years old) diabetes prevalence is about 6.4% in global range, and patient groups are 2.85 hundred million people
Mouthful, the year two thousand thirty illness rate will increase to 7.7%, and illness population increases to 4.39 hundred million.China's diabetes prevalence in 2010 is 11.6%,
It is the country that global diabetes prevalence and illness total number of persons rank among the best.By the research and development of new product, adjust diet crowd's
Dietary structure, reduce diabetes illness probably as one important responsibility of food circle personage.
Due to containing lactose in dairy products, there are all universal food refusal dairy products of the crowd of diabetic history, but dairy products are high-quality
The source of food proteins, calcium, the intake of long-term lacking dairy products also bring along other such as malnutrition, muscular atrophy, bones
The problems such as matter is loose.
The dairy products of desugar are also occurred in the market for being supplied to patients with diabetes mellitus, mainly have with slow release starch,
Fructose, sustained release maltodextrin etc. replace lactose, replace butter oil, but whole gal4 amino acid group with refining vegetable oil
It forms at, fatty acid and is designed not according to the needs of diabetic.Or it only has adjusted nutrient structure and but ignores pair
The conditioning of gastrointestinal tract cannot be played the role of recycling adjusting well.Current existing hypoglycemic dairy products patent is less, mainly has
Several patents below:
1. application number: CN201010104799.0, title: degreasing desugared milk powder with hypoglycemic effect and preparation method thereof, the degreasing
Desugared milk powder with hypoglycemic effect is made of the raw material of following weight ratio: degreasing desugar cream 1700-6000kg, soyabean protein powder 100-
300kg, refining vegetable oil 180-350kg, oligofructose 30-200kg, polydextrose 50-160kg, chromium picolinate 2-14g,
Sodium selenite 300-600mg.Preparation method: pass through centrifugal separation technology after fresh milk sterilizes first for the butter oil in fresh milk
It is detached from, then removes the lactose composition in milk with ultrafiltration membrance filter and degreasing desugar cream is made；Then according to aforementioned proportion in degreasing
Soyabean protein powder, refining vegetable oil, oligofructose, polydextrose, chromium picolinate, sodium selenite are added in desugar cream through equal
Matter, sterilizing, vacuum concentration, spray drying are made.
2. application number: CN201010104808.6, title: degreasing desugared milk powder with hypoglycemic effect and preparation method thereof, the degreasing
Desugared milk powder with hypoglycemic effect is made of the raw material of following weight ratio: PURE WHEY 100-500kg, soyabean protein powder 100-300kg,
Refining vegetable oil 180-350kg, oligofructose 30-200kg, polydextrose 50-160kg, chromium picolinate 2.7-13.7g are sub-
Sodium selenate 300-600mg.Preparation method: after the dilution of PURE WHEY softened water is reduced into liquid first, then according to upper
Ratio addition soyabean protein powder, refining vegetable oil, oligofructose, polydextrose, chromium picolinate, sodium selenite are stated after homogeneous
Sterilizing, vacuum concentration, spray drying are made.
3. application number: 201711026111.X, a kind of title: formula milk and its production for helping to reduce blood sugar for human body
Method, formula milk composition by weight percentage based at mitogenetic ox/sheep cream, full-cream ox/goat milk powder, skimmed milk power,
One of desalted whey powder, PURE WHEY and lactose or the sum of a variety of >=70, balsam pear powder is 1~5, and mulberry-leaf extract is
0.05~1.0, beta glucan is 0.01~0.5, and water-soluble dietary fiber is 0.1~1.Following one kind is additionally added in formula milk
Or Multiple components: arabinose 0.05~0.02, oligoisomaltose 5~12, maltodextrin 10~20, calcium carbonate 0.8~
1.8, vegetable oil or plant fat powder 0.5~3.Processing step include by raw milk/whole milk powder and skimmed milk power and balsam pear powder,
After ingredient mixed dissolution other than mulberry-leaf extract, dairy products original washing powder is formed after homogeneous, sterilization, concentration, spray drying, then will
Balsam pear powder and mulberry-leaf extract carried out by dry mixing device it is dry-mixed, required formula milk is made.
" special medicine purposes formula food clinical application guidance " the 2nd chapter diabetes correlation special medicine purposes formula food
Clinical application four, diabetes (four) three kinds of energy supply nutrient ratios of practice guidelines build recommendation:
1) protein: the intake of protein accounts for the 10%~15% of energy supply ratio, and lactalbumin helps to reduce super severe one
Weight and glucose load, reduce obesity-related disorders occur risk；
2) fatty: daily ingestion of amount of total fat accounts for gross energy ratio no more than 30%, saturated fatty acid and trans-fatty acid
Daily gross energy is accounted for no more than 10%, saturated fatty acid and trans-fatty acid (< 7%) is further decreased, is more advantageous to control blood
Cholesterol and LDL=C are horizontal, can properly increase polyunsaturated fatty acid intake, but accounting is taken in no more than gross energy
10%；But unsaturated fatty acid is preferable dietary fat source, function in total fat intake than preferably reach 10%~
20%；
3) cellulose: on the whole, the rich cellulose-containing food of intake can lose weight, and inhibit fat absorption, reduce
Glycemic index reduces the generation of complication to be conducive to improve the insulin sensitivity of diabetic；
4) probiotics: animal experiments show that probiotics can improve glycometabolism.Moroti etc. is in a Xiang Suiji, double blind control
In experiment, 20 Old Type-2 Diabetic Patientss are randomly divided into treatment group and control group, 200ml mixing is given once daily in treatment group
Drink (including Bacillus acidi lactici, Bifidobacterium, Fructooligosaccharides), control group gives placebo.After 4 weeks, treatment group patient blood HDL-C water
Flat apparent increase, fasting blood glucose level are substantially reduced.
The dairy products of desugar are also occurred in the market for being supplied to patients with diabetes mellitus, mainly have with slow release starch,
Fructose, sustained release maltodextrin etc. replace lactose, replace butter oil, but whole gal4 amino acid group with refining vegetable oil
It forms at, fatty acid and is designed not according to the needs of diabetic.Or it only has adjusted nutrient structure and but ignores pair
The conditioning of gastrointestinal tract cannot be played the role of recycling adjusting well, and healthy gastrointestinal tract is also beneficial to the adjusting of blood sugar for human body.
Through inventor's experimental verification, the adjusting blood glucose effect of existing hypoglycemic dairy products patented product is weaker.
Summary of the invention
In view of this, having effects that adjust the formula food and preparation method thereof of blood glucose the present invention provides a kind of.This is matched
Square food can effectively adjust human blood glucose concentration.
In order to achieve the above-mentioned object of the invention, the present invention the following technical schemes are provided:
Have effects that adjust the formula food of blood glucose the present invention provides a kind of, in parts by weight, raw material includes:
300~400 parts of the original washing powder of beverage containing milk solids, 450~550 parts of maltodextrin, 50~150 parts of konjaku
Powder, 0.02~0.03 part of Lactobacillus rhamnosus, 0.03~0.04 part of bifidobacterium lactis；
The raw material of the original washing powder of beverage containing milk solids includes: 25~35 parts of butter oil, 90~130 parts of refining vegetable oil, 50
~100 parts of milk protein, 50~100 parts of lactalbumin, 10~20 parts of lactoalbumin, 20~30 parts of oligofructose,
30~50 parts of galactooligosaccharide, 15~25 parts of Herba Lophatheri extract, 0.5~1 part of phosphatide, 5~15 parts of compound dimension are raw
Element；
The raw material of refining vegetable oil includes: 40~50 parts of camellia seed oil, 10~20 parts of corn oil, 40~50 parts low
Erucic acid rapeseed oil, 3~4 parts of DHA fish oil.
This invention address that a kind of research for adjusting blood glucose formula food and preparation method, product has the postprandial sugar of reduction negative
The characteristics of lotus, control blood glucose, control cholesterolemia, coordinating intestines and stomach.Protein is by lactogenesis, concentrated whey protein powder, ɑ-in product
The combination of lactoalbumin powder provides, and lactalbumin accounts for total protein >=60%, and leucine digestible aminoacids scoring 105, total protein accounts for
Gross energy ratio 10%~15% facilitates the weight for reducing diabetic and postprandial glucose load；Fatty acid (26~33 parts of creams
Fat, 40-50 parts of camellia seed oils, 13-17 portions of corn oils, 40-50 parts of Canola Oils, 3-3.6 parts of DHA fish oil) in saturation
Fatty acid accounts for ratio≤6.5% of gross energy, and monounsaturated fatty acids accounts for the ratio 13~18% of gross energy, polyunsaturated fat
Acid accounts for gross energy than 5%~10%, and total fatty acids account for ratio≤30% of gross energy, is conducive to control cholesterolemia and LDL-C
It is horizontal；Carbohydrate is made of sustained release maltodextrin [DE≤10]+oligofructose+galactooligosaccharide, accounts for the ratio of gross energy
Value 55%；Addition probiotics (Lactobacillus rhamnosus HN001 powder, bifidobacterium lactis HN019 powder), (Portugal is sweet for superfine purifying konjaku flour
Glycan content >=85%), the enteron aisle that can improve diabetic is more advantageous to glycemic control.
Preferably, in parts by weight, the raw material of the formula food includes:
325~380 parts of the original washing powder of beverage containing milk solids, 490~550 parts of maltodextrin, 90~140 parts of konjaku
Powder, 0.025~0.03 part of Lactobacillus rhamnosus, 0.035~0.04 part of bifidobacterium lactis；
The raw material of the original washing powder of beverage containing milk solids includes: 26~33 parts of butter oil, 98~129 parts of refining vegetable oil, 50
~75 parts of milk protein, 50~75 parts of lactalbumin, 10~15 parts of lactoalbumin, 21~28 parts of oligofructose, 35
~49 parts of galactooligosaccharide, 15~25 parts of Herba Lophatheri extract, 0.7~1 part of phosphatide, 5~11 parts of multi-vitamins；
The raw material of refining vegetable oil includes: 40~50 parts of camellia seed oil, 13~17 parts of corn oil, 40~50 parts low
Erucic acid rapeseed oil, 3~3.6 parts of DHA fish oil.
Preferably, in parts by weight, the raw material of the formula food includes:
349~356 parts of the original washing powder of beverage containing milk solids, 540~550 parts of maltodextrin, 95~110 parts of konjaku
Powder, 0.025~0.03 part of Lactobacillus rhamnosus, 0.035~0.04 part of bifidobacterium lactis；
The raw material of the original washing powder of beverage containing milk solids includes: 26~32 parts of butter oil, 107~112 parts of refining vegetable oil, 63
~75 parts of milk protein, 58~75 parts of lactalbumin, 10~15 parts of lactoalbumin, 21~28 parts of oligofructose, 35
~49 parts of galactooligosaccharide, 15~25 parts of Herba Lophatheri extract, 0.7~1 part of phosphatide, 5~11 parts of multi-vitamins；
The raw material of refining vegetable oil includes: 43~48 parts of camellia seed oil, 13~17 parts of corn oil, 43~48 parts low
Erucic acid rapeseed oil, 3~3.6 parts of DHA fish oil.
It is highly preferred that in parts by weight, the raw material of formula food includes:
349 parts of the original washing powder of beverage containing milk solids, 550 parts of maltodextrin, 100 parts of konjaku flour, 0.025 part of sandlwood
Sugared lactobacillus, 0.035 part of bifidobacterium lactis；
The raw material of the original washing powder of beverage containing milk solids includes: 30.3 parts of butter oil, 110.6 parts of refining vegetable oil, 68 parts
Milk protein, 68 parts of lactalbumin, 14 parts of lactoalbumin, 22 parts of oligofructose, 37 parts of galactooligosaccharide, 15 parts
Herba Lophatheri extract, 1 part of phosphatide, 8 parts of multi-vitamins；
The raw material of refining vegetable oil includes: 46.5 parts of camellia seed oil, 15.2 parts of corn oil, 45.5 parts of low erucic acid dish
Seed oil, 3.4 parts of DHA fish oil.
Preferably, in parts by weight, the raw material of multi-vitamins includes: 0.05~0.35 part of retinol acetate, β-Hu
0.005~0.015 part of radish element, 0.005~0.02 part of Vitamin D3, dl- α -0.4~1.2 part of D-α-tocopherol acetate, thiamine hydrochloride
Plain 0.02~0.06 part, 0.01~0.06 part of puridoxine hydrochloride, 0.02~0.15 part of cyanocobalamin, 0.2~0.8 part of niacinamide, D-
0.04~0.20 part of calcium pantothenate, 0.01~0.15 part of folic acid, 2.2~5.5 parts of L-AA sodium, 0.1~5 part of maltodextrin.
Preferably, in parts by weight, the raw material of multi-vitamins includes: 0.08~0.35 part of retinol acetate, β-Hu Luo
0.007~0.013 part of Bu Su, 0.008~0.016 part of Vitamin D3, dl- α -0.45~1.07 part of D-α-tocopherol acetate, hydrochloric acid sulphur
0.023~0.058 part of amine element, 0.017~0.054 part of puridoxine hydrochloride, 0.02~0.13 part of cyanocobalamin, niacinamide 0.22~
0.66 part, 0.049~0.179 part of D-VB5 calcium, 0.012~0.12 part of folic acid, 2.24~5.05 parts of L-AA sodium, malt
0.1~4.6 part of dextrin.
It is highly preferred that in parts by weight, the raw material of multi-vitamins includes: 0.16 part of retinol acetate, beta carotene
0.011 part, 0.012 part of Vitamin D3, dl- α -0.89 part of D-α-tocopherol acetate, 0.039 part of thiamine hydrochloride, puridoxine hydrochloride
0.036 part, 0.07 part of cyanocobalamin, 0.45 part of niacinamide, 0.011 part of D-VB5 calcium, 0.05 part of folic acid, L-AA sodium 3.93
Part, 4.2 parts of maltodextrin.
Preferably, Lactobacillus rhamnosus is Lactobacillus rhamnosus HN001.
Preferably, bifidobacterium lactis is bifidobacterium lactis HN019.
Preferably, the lactalbumin in formula food accounts for mass percentage >=60% of total protein, total protein Zhan is total
The mass percentage of energy is 10%~15%；
Preferably, the saturated fatty acid in formula food accounts for mass percentage≤6.5% of gross energy, it is single unsaturated
The mass percentage that fatty acid accounts for gross energy is 13%~18%, and polyunsaturated fatty acid accounts for the mass percentage of gross energy
It is 5%~10%, total fatty acids account for mass percentage≤30% of gross energy；
Preferably, the mass percentage that the carbohydrate in formula food accounts for gross energy is 50%~60%.
Preferably, the energy supply ratio of protein, fat, carbohydrate, dietary fiber in formula food are as follows: (10~
15): (25~30): (50~55): (0.1~10)；Saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid energy supply
The specific gravity for accounting for gross energy is respectively as follows: 4%~8%, 15%~20%, 5%~8%.
In the present invention, protein, fat, carbohydrate, diet according to preferred principle, in component design food
The design value of the energy supply ratio of fiber are as follows: 14:28:53:5；Saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid supply
The specific gravity of gross energy can be accounted for are as follows: 6%, 16%, 6%.
The present invention also provides the preparation methods of the formula food, comprising:
Milk protein, lactalbumin and lactoalbumin are mixed, shearing, ultrafiltration, then washed with water, ultrafiltration, obtains feed liquid
D；
By butter oil, refining vegetable oil, phosphatide, galactooligosaccharide, oligofructose, Herba Lophatheri extract, multi-vitamins
It is mixed with feed liquid D, Vacuum Mixture obtains feed liquid F；
By feed liquid F preheating, homogeneous, sterilization, concentration, spray drying, the original washing powder of beverage containing milk solids is obtained；
Milk solids beverage original washing powder, maltodextrin, konjaku flour, Lactobacillus rhamnosus, bifidobacterium lactis mixing will be contained, obtained
Formula food.
In the present invention, milk solids beverage original washing powder, maltodextrin, konjaku flour, Lactobacillus rhamnosus, newborn bifid bar will be contained
Bacterium mixes through premix finished product, obtains formula food, specific steps are as follows:
In parts by weight, 2~3 parts of maltodextrins, Lactobacillus rhamnosus, bifidobacterium lactis are premixed, obtains material
G；
Milk solids beverage original washing powder, remaining maltodextrin, konjaku flour, material G will be contained to mix, obtain formula food
Product.
In specific embodiment of the present invention, milk solids beverage original washing powder, maltodextrin, konjaku flour, rhamnose cream will be contained
Bacillus, bifidobacterium lactis mix through premix finished product, obtain formula food, specific steps are as follows:
In parts by weight, 2.5 parts of sustained release maltodextrins, 0.025 part of Lactobacillus rhamnosus HN001 powder, 0.035 part
Bifidobacterium lactis HN019 powder, is premixed.Mixing apparatus: 10L three-dimensional drum changed type mixing machine；It does time in advance: 10min；Mixing turns
Speed: 12rpm premixes to obtain material G.
In parts by weight, 350 portions of beverages containing milk solids, 527.5 parts of sustained release maltodextrins, 120 parts of superfine purifying evil spirit
Taro powder, 2.5 parts of material G are mixed, and formula food is obtained.Mixing apparatus: 2000L twin shaft opposite direction rotates weight loss mixer；It is mixed
It closes the time: 2min, mixing revolving speed: 62~67rpm.
In the present invention, entire technological design first use casein, lactalbumin it is high to unsaturated fatty acid content (>=
75%) fat is embedded, to propose high-fat stability；Pass through water activity≤0.18 of each raw material of control, life simultaneously
Produce workshop humidity≤40%RH, 16~20 DEG C of temperature；Using probiotics Hybrid amplifier and finished product mix one pot to one pot it is continuous not
It is interrupted process design, reduces the loss of viable count during intermediate products storage；Control product in remaining oxygen to≤
1.0%, to improve the survival rate of viable bacteria in product, it integrally ensure that stability, the high-quality of product.Specifically:
1) butter oil in lactogenesis being separated using centrifugal separation technology, dilute cream, skimmed milk carry out pasteurize respectively,
Concentrated whey protein powder, ɑ-lactoalbumin powder are dissolved in pasteurize skimmed milk, then are removed with the method for ultrafiltration membrance filter, cleaning
Lactose in mixed liquor, so that lactose content≤0.1 in retentate；
2) using probiotics Hybrid amplifier (premix mixing apparatus: 10L three-dimensional drum changed type mixing machine；It does time in advance: 10min；
Mix revolving speed: 12rpm premixes to obtain material I.) and finished product mixing (mixing apparatus: 2000L twin shaft opposite direction rotation weight loss mixer；
Incorporation time: 2min, mixing revolving speed: 62~67rpm.Mix to obtain finished product) one pot one pot of continuous uninterrupted production technology is set
Meter avoids the loss of viable count during intermediate products storage；
3) product is using the oxygen in nitrogen conveying replacement product after mixing, in conjunction with the nitrogen-filled packaging of automatic measuring packing,
Remaining oxygen is≤1.0% in whole control product, and unsaturated fat acid oxidase is effectively reduced, improves viable bacteria during shelf life of products
Number.
Preferably, the vacuum degree of Vacuum Mixture be -0.7~-0.5bar, temperature be 30~40 DEG C, the time be 40~
65min。
Preferably, the temperature after preheating is 60~70 DEG C.
Preferably, the pressure of homogeneous is 180~200bar, frequency conversion；The temperature of homogeneous is 60~70 DEG C.
Preferably, the temperature of sterilization is 110~120 DEG C, time >=5s of sterilization.
Preferably, the condition of spray drying are as follows: high pressure 25~30MPa of pump pressure, spray chamber's vacuum degree are maintained at -180
~-220Pa, 1.0~2.0mm of nozzle bore, 50~55 DEG C of agglomeration angle；Tower air draft is sprayed in 155~180 DEG C of tower inlet air temperature of spray
90~99 DEG C of temperature；200~220 μm of material average grain diameter, moisture 1.5%~2.5%, water activity≤0.18.
Preferably, milk solids beverage original washing powder, maltodextrin, konjaku flour, Lactobacillus rhamnosus, bifidobacterium lactis will be contained
Operating condition when mixing are as follows: 16~20 DEG C of humidity≤40%RH, temperature.
Preferably, remaining oxygen≤1.0% in formula food, viable count >=108CFU/g。
Have effects that adjust the formula food and preparation method thereof of blood glucose the present invention provides a kind of.In parts by weight, should
The raw material of formula food include: 300~400 parts the original washing powder of beverage containing milk solids, 450~550 parts of maltodextrin, 50~
150 parts of konjaku flour, 0.02~0.03 part of Lactobacillus rhamnosus, 0.03~0.04 part of bifidobacterium lactis；It is drunk containing milk solids
Material original washing powder raw material include: 25~35 parts of butter oil, 90~130 parts of refining vegetable oil, 50~100 parts of milk protein,
50~100 parts of lactalbumin, 10~20 parts of lactoalbumin, 20~30 parts of oligofructose, 30~50 parts of oligomeric gala
Sugar, 15~25 parts of Herba Lophatheri extract, 0.5~1 part of phosphatide, 5~15 parts of multi-vitamins；The raw material of refining vegetable oil
It include: 40~50 parts of camellia seed oil, 10~20 parts of corn oil, 40~50 parts of Canola Oil, 3~4 parts of DHA fish
Oil.The technical effect that the present invention has are as follows:
1) refining vegetable oil carries out embedding production, high temperature wink to butter oil, refining vegetable oil using casein, lactalbumin
When it is spraying, reduce that surface oil content (amount≤3.0% that surface oil accounts for total fatty acids), (free-fat Zhan is total for free fat content
Amount≤1.0% of fat), quality is more stable.
2) protein combines offer by lactogenesis, concentrated whey protein powder, ɑ-lactoalbumin powder in being formulated, and lactalbumin Zhan is total
Albumen >=60%, leucine digestible aminoacids scoring 105, total protein accounts for gross energy ratio 10%~15%, helps to reduce
The weight of diabetic and postprandial glucose load；
3) fatty acid (26~33 parts of butter oils, 40-50 parts of camellia seed oils, 13-17 portions of corn oils, 40-50 portions of low erucic acid dishes
Seed oil, 3-3.6 parts of DHA fish oil) in saturated fatty acid account for ratio≤6.5% of gross energy, monounsaturated fatty acids accounts for gross energy
Ratio 13~18%, polyunsaturated fatty acid accounts for gross energy than 5%~10%, total fatty acids account for the ratio of gross energy≤
30%, be conducive to control cholesterolemia and LDL-C is horizontal；
4) carbohydrate is made of sustained release maltodextrin (value≤10 DE)+oligofructose+galactooligosaccharide；In conjunction with adding
Attach that probiotics (Lactobacillus rhamnosus HN001 powder, bifidobacterium lactis HN019 powder), (Glucomannan contains superfine purifying konjaku flour
Amount >=85%), the enteron aisle for improving diabetic is more advantageous to glycemic control；
5) technological design, the technique requirement carried out according to products characteristics, finished product water activity≤0.18, remaining oxygen are combined
≤ 1.0%, viable count >=108。
Detailed description of the invention
Fig. 1 shows the preparation process flow of formula food.
Specific embodiment
Have effects that adjust the formula food and preparation method thereof of blood glucose, those skilled in the art the invention discloses a kind of
Present disclosure can be used for reference, realization of process parameters is suitably modified.In particular, it should be pointed out that all similar substitutions and modifications pair
It is it will be apparent that they are considered as being included in the present invention for those skilled in the art.Method and application of the invention is
Through being described by preferred embodiment, related personnel obviously can not depart from the content of present invention, in spirit and scope to this
Methods and applications described in text are modified or appropriate changes and combinations, carry out implementation and application the technology of the present invention.
Preparation process flow is shown in Fig. 1 in following embodiment.
Main feature of the invention:
1) product lactose content < 0.1%；
2) protein source is in lactogenesis, concentrated whey protein powder, ɑ-lactoalbumin powder；
3) refining vegetable oil adds when wet production, produces using embeddings such as microcapsules technology caseins, provides saturation
Fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid make finished product meet design requirement, and microcapsule embedded technology makes grease
It is oxygen barrier so have good stability, by control the original washing powder of beverage containing milk solids grain diameter, to improve reconstituting for product
Property；
4) controlled atmosphere forms to mention in the water activity, the temperature and humidity in dry production workshop, packaging by controlling each raw material
Viable count in high product.
Inventive formulation food the preparation method is as follows:
(1) original washing powder of beverage containing milk solids the preparation method comprises the following steps:
1) raw milk is checked and accepted
Sampling send laboratory to do indices inspection after raw milk to factory, and milk vehicle pipeline is connected after acceptance(check), receives life
Cow's milk.
2) cooling, storage
Lactogenesis is carried out cold by plate heat exchanger after degassed tank vacuum outgas, the filtering of slit accurate filter when receiving
But.Lactogenesis after cooling is squeezed into lactogenesis milk warehousing and is deposited.
Lactogenesis cooling and storage temperature :≤4 DEG C；
Storage time :≤for 24 hours.
3) it is centrifugated
A part of heavy phase skimmed milk and the fresh dilute milk of a part of light phase are isolated through centrifugal separator after raw milk preheating
Oil.
The temperature of raw milk centrifuge separation: 50~65 DEG C；
Centrifugal rotational speed: 4500r/m
The creme fraiche index request isolated: fat content: 40~45%.
The skimmed milk index request isolated: fat content≤0.13%.
4) bar kill, cool down and keep in (milk warehousing is deposited)
Creme fraiche and skimmed milk enter temporary storage tank (milk storehouse) temporarily after carrying out pasteurize, cooling by plate heat exchanger
It deposits.
Creme fraiche (feed liquid A):
Pasteurizing temperature: 90~96 DEG C；
Pasteurize soaking time: 15s；
Temporary temperature: 6~12 DEG C；
Temporary storage time :≤for 24 hours.
Skimmed milk (feed liquid B):
Pasteurizing temperature: 87~97 DEG C；
Pasteurize soaking time: 15s；
Temporary temperature: 0~6 DEG C；
Temporary storage time :≤48h
5) ultrafiltration, cleaning
2193 parts of feed liquid B is recalled from milk storehouse, by recipe requirements take 85 parts concentrated whey protein powder, 14 parts of lactoalbumins
Powder is dissolved in feed liquid B by high speed shear, obtained solution C.
Feed liquid C is made through ultrafiltration, purified water cleaning ultrafiltration and is detained material liquid D, is transferred to storage warehouse.
Wash number 3 times, the ratio 3~5 of each purified water and retentate.
Lactose content≤0.1% of feed liquid D,
Feed liquid protein content 8~10%.
6) vitamin dissolves
Vitamin is dissolved by ratio≤1:20 ratio purified water of nutrient and dissolution water, obtains vitamin lysate E.
7) Vacuum Mixture
Feed liquid storage warehouse recalls when mixing, carries out Vacuum Mixture into Vacuum Mixture tank and each supplementary material, 71.3 parts dilute
Sucking Vacuum Mixture tank is mixed respectively after metering for cream, 109.3 parts of refining vegetable oil, 1 part of phosphatide, 37 parts of galactooligosaccharides
Material, 22 parts of oligofructose, 20 parts of Herba Lophatheri extracts (butt 40%) suck Vacuum Mixture tank mixing, dimension after being measured, being fed intake
Raw element lysate E successively sucks mixing tank mixing.Mix to obtain feed liquid F.
Vacuum Mixture tank vacuum degree: -0.7~-0.5bar；
Mixture temperature: 30~40 DEG C；
Mixing time (mixing program starts to mixing EP (end of program)): 40~65min；
8) preheating, homogeneous
Feed liquid F is preheated to 60~70 DEG C and carries out homogeneous by entering homogenizer after the filtering of line duplex strainer.
Homogenization pressure: 180~200bar, frequency conversion.
Homogenizing temperature: 60~70 DEG C
9) it sterilizes, be concentrated
Feed liquid F carries out secondary preheating by secondary preheating device.
Secondary preheating temperature: 70~88 DEG C.
High pure steam is directly injected to feed liquid F by DSI sterilizer after preheating to sterilize, sudden strain of a muscle is directly entered after sterilization
Steaming device flash distillation, cools down rapidly.Feed rate is controlled to meet sterilizing time.
Sterilization temperature: 110~120 DEG C；
Sterilizing time: >=5s.
Feed liquid after flash distillation enters four-effect evaporation concentrator evaporation and concentration:
10) it is spray-dried
Feed liquid after evaporation and concentration is brought rapidly up to 60~70 DEG C, is pumped into spray gun with high-pressure pump and is spray-dried, through shaking
Fluidized bed cooling obtains granular material H.High pressure 25~30MPa of pump pressure, spray chamber's vacuum degree are maintained at -200Pa or so, spray
Nozzle aperture 1.0~2.0mm of diameter, 50~55 DEG C of agglomeration angle；Tower temperature of outgoing air 90~99 is sprayed in 155~180 DEG C of tower inlet air temperature of spray
℃；200~220 μm of material H average grain diameter, moisture 1.5%~2.5%, water activity≤0.18.
(2) adjust rouge desugar tune blood glucose food the preparation method comprises the following steps:
Cleaning operation area requires: 16~20 DEG C of humidity≤40%RH, temperature.
1) supplementary material is checked and accepted
Supplementary material is checked and accepted after showing up, and all supplementary materials require water activity≤0.18.
2) ingredient
Ingredient is carried out in strict accordance with factory formula, is weighed, and blending process is it is ensured that material weighing precision and recipe requirements one
It causes, needs to be identified the title, specification, date etc. of material after weighing.The metering of various ingredients is adopted in negative pressure weighing room
Manually accurate weighing (accuracy should meet recipe requirements).
3) it feeds intake, be sieved
It checked, fed intake, be sieved by recipe requirements.
4) it premixes
In parts by weight, 2.5 parts of sustained release maltodextrins, 0.025 part of Lactobacillus rhamnosus HN001 powder, 0.035 part
Bifidobacterium lactis HN019 powder, is premixed.Mixing apparatus: 10L three-dimensional drum changed type mixing machine；It does time in advance: 10min；Mixing turns
Speed: 12rpm premixes to obtain material G.
5) it mixes
In parts by weight, 350 portions of beverages containing milk solids, 527.5 parts of sustained release maltodextrins, 120 parts of superfine purifying evil spirit
Taro powder, 2.5 parts of material G are mixed, mixing apparatus: 2000L twin shaft opposite direction rotates weight loss mixer；Incorporation time: it 2min, mixes
Close revolving speed: 62~67rpm.Mix to obtain finished product.
6) finished product is temporary
The finished product materials mixed are delivered to finished product under the action of end-filtration nitrogen, through conveyance conduit pressurized seal
Keep in use to be packaged in storehouse.
Temporary storage time of the finished product materials in powder cabin :≤12h；
7) gold inspection
Finished product materials to be packaged will carry out metal detection before entering baling line from finished bin.
The detection limit of metal detecting apparatus are as follows:
304 stainless steel detection limits: 1.5mm；
Non-ferric detection limit: 1.0mm；
Iron detection limit: 0.7mm.
8) automatic measuring packing
Finished product materials pass through automatic measuring packing equipment package, remaining oxygen≤1.0%；Viable count >=108CFU/g。
It is raw materials used in a kind of formula food with adjusting blood glucose provided by the invention and preparation method thereof
It is bought by market.
Below with reference to embodiment, the present invention is further explained:
Embodiment 1
In the present embodiment, in parts by weight, a kind of adjusting blood glucose formula food raw material dosage are as follows:
349 parts of the original washing powder of beverage containing milk solids, 550 parts of sustained release maltodextrins, 100 parts of superfine purifying konjaku flour,
0.025 part of Lactobacillus rhamnosus HN001 powder, 0.035 part of bifidobacterium lactis HN019 powder.
Wherein, the dosage of the original washing powder of beverage containing milk solids are as follows: 30.3 parts of butter oil (71.3 parts of dilute creams), 110.6 parts of essences
Refine vegetable oil, 68 parts of milk protein (2193 parts of skimmed milk), 68 parts of lactalbumin (85 parts of concentrated whey protein powder), 14 parts
Lactoalbumin, 22 parts of oligofructose, 37 parts of galactooligosaccharide (butt >=57%), 15 parts of Herba Lophatheri extract (butts
40%), 1 part of phosphatide, 8 parts of formulated food additive (vitamin)；
The dosage of refining vegetable oil are as follows: 46.5 parts of camellia seed oils, 15.2 portions of corn oils, 45.5 parts of Canola Oils, 3.4
Part DHA fish oil；
The dosage of formulated food additive (vitamin) are as follows: 0.16 part of retinol acetate, 0.011 part of beta carotene, gallbladder
0.012 part of calciferol, dl- α -0.89 part of D-α-tocopherol acetate, 0.039 part of thiamine hydrochloride, 0.036 part of puridoxine hydrochloride, cyanogen cobalt
0.07 part of amine, 0.45 part of niacinamide, 0.11 part of D-VB5 calcium, 0.05 part of folic acid, 3.93 parts of L-AA sodium, maltodextrin
4.2 part.
The energy supply ratio of protein, fat, carbohydrate, dietary fiber are as follows: 14:28:53:5；
Saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid energize the specific gravity for accounting for gross energy are as follows: 6%,
16%, 6%.
Preparation method is as follows:
(1) original washing powder of beverage containing milk solids the preparation method comprises the following steps:
1) raw milk is checked and accepted
Sampling send laboratory to do indices inspection after raw milk to factory, and milk vehicle pipeline is connected after acceptance(check), receives life
Cow's milk.
2) cooling, storage
Lactogenesis is carried out cold by plate heat exchanger after degassed tank vacuum outgas, the filtering of slit accurate filter when receiving
But.Lactogenesis after cooling is squeezed into lactogenesis milk warehousing and is deposited.
Lactogenesis cooling and storage temperature :≤4 DEG C；
Storage time :≤for 24 hours.
3) it is centrifugated
A part of heavy phase skimmed milk and the fresh dilute milk of a part of light phase are isolated through centrifugal separator after raw milk preheating
Oil.
The temperature of raw milk centrifuge separation: 50~65 DEG C；
Centrifugal rotational speed: 4500r/m
The creme fraiche index request isolated: fat content: 40~45%.
The skimmed milk index request isolated: fat content≤0.13%.
4) bar kill, cool down and keep in (milk warehousing is deposited)
Creme fraiche and skimmed milk enter temporary storage tank (milk storehouse) temporarily after carrying out pasteurize, cooling by plate heat exchanger
It deposits.
Creme fraiche (feed liquid A):
Pasteurizing temperature: 90~96 DEG C；
Pasteurize soaking time: 15s；
Temporary temperature: 6~12 DEG C；
Temporary storage time :≤for 24 hours.
Skimmed milk (feed liquid B):
Pasteurizing temperature: 87~97 DEG C；
Pasteurize soaking time: 15s；
Temporary temperature: 0~6 DEG C；
Temporary storage time :≤48h
5) ultrafiltration, cleaning
2193 parts of feed liquid B is recalled from milk storehouse, by recipe requirements take 85 parts concentrated whey protein powder, 14 parts of lactoalbumins
Powder is dissolved in feed liquid B by high speed shear, obtained solution C.
Feed liquid C is made through ultrafiltration, purified water cleaning ultrafiltration and is detained material liquid D, is transferred to storage warehouse.
Wash number 3 times, the ratio 3~5 of each purified water and retentate.
Lactose content≤0.1% of feed liquid D,
Feed liquid protein content 8~10%.
6) vitamin dissolves
Vitamin is dissolved by ratio≤1:20 ratio purified water of nutrient and dissolution water, obtains vitamin lysate E.
7) Vacuum Mixture
Feed liquid storage warehouse recalls when mixing, carries out Vacuum Mixture into Vacuum Mixture tank and each supplementary material, 75.7 parts dilute
Sucking Vacuum Mixture tank is mixed respectively after metering for cream, 110.8 parts of refining vegetable oil, 1 part of phosphatide, 37 parts of galactooligosaccharides
Material, 22 parts of oligofructose, 15 parts of Herba Lophatheri extracts (butt 40%) suck Vacuum Mixture tank mixing, dimension after being measured, being fed intake
Raw element lysate E successively sucks mixing tank mixing.Mix to obtain feed liquid F.
Vacuum Mixture tank vacuum degree: -0.7~-0.5bar；
Mixture temperature: 30~40 DEG C；
Mixing time (mixing program starts to mixing EP (end of program)): 40~65min；
8) preheating, homogeneous
Feed liquid F is preheated to 60~70 DEG C and carries out homogeneous by entering homogenizer after the filtering of line duplex strainer.
Homogenization pressure: 180~200bar, frequency conversion.
Homogenizing temperature: 60~70 DEG C
9) it sterilizes, be concentrated
Feed liquid F carries out secondary preheating by secondary preheating device.
Secondary preheating temperature: 70~88 DEG C.
High pure steam is directly injected to feed liquid F by DSI sterilizer after preheating to sterilize, sudden strain of a muscle is directly entered after sterilization
Steaming device flash distillation, cools down rapidly.Feed rate is controlled to meet sterilizing time.
Sterilization temperature: 110~120 DEG C；
Sterilizing time: >=5s.
Feed liquid after flash distillation enters four-effect evaporation concentrator evaporation and concentration:
10) it is spray-dried
Feed liquid after evaporation and concentration is brought rapidly up to 60~70 DEG C, is pumped into spray gun with high-pressure pump and is spray-dried, through shaking
Fluidized bed cooling obtains granular material H.High pressure 25~30MPa of pump pressure, spray chamber's vacuum degree are maintained at -200Pa or so, spray
Nozzle aperture 1.0~2.0mm of diameter, 50~55 DEG C of agglomeration angle；Tower temperature of outgoing air 90~99 is sprayed in 155~180 DEG C of tower inlet air temperature of spray
℃；200~220 μm of material H average grain diameter, moisture 1.5%~2.5%, water activity≤0.18.
(2) adjust rouge desugar tune blood glucose food the preparation method comprises the following steps:
Cleaning operation area requires: 16~20 DEG C of humidity≤40%RH, temperature.
1) supplementary material is checked and accepted
Supplementary material is checked and accepted after showing up, and all supplementary materials require water activity≤0.18.
2) ingredient
Ingredient is carried out in strict accordance with factory formula, is weighed, and blending process is it is ensured that material weighing precision and recipe requirements one
It causes, needs to be identified the title, specification, date etc. of material after weighing.The metering of various ingredients is adopted in negative pressure weighing room
Manually accurate weighing (accuracy should meet recipe requirements).
3) it feeds intake, be sieved
It checked, fed intake, be sieved by recipe requirements.
4) it premixes
In parts by weight, 2.5 parts of sustained release maltodextrins, 0.025 part of Lactobacillus rhamnosus HN001 powder, 0.035 part
Bifidobacterium lactis HN019 powder, is premixed.Mixing apparatus: 10L three-dimensional drum changed type mixing machine；It does time in advance: 10min；Mixing turns
Speed: 12rpm premixes to obtain material G.
5) it mixes
In parts by weight, 350 portions of beverages containing milk solids, 547.5 parts of sustained release maltodextrins, 100 parts of superfine purifying evil spirit
Taro powder, 2.5 parts of material G are mixed, mixing apparatus: 2000L twin shaft opposite direction rotates weight loss mixer；Incorporation time: it 2min, mixes
Close revolving speed: 62~67rpm.Mix to obtain finished product.
6) finished product is temporary
The finished product materials mixed are delivered to finished product under the action of end-filtration nitrogen, through conveyance conduit pressurized seal
Keep in use to be packaged in storehouse.
Temporary storage time of the finished product materials in powder cabin :≤12h；
7) gold inspection
Finished product materials to be packaged will carry out metal detection before entering baling line from finished bin.
The detection limit of metal detecting apparatus are as follows:
304 stainless steel detection limits: 1.5mm；
Non-ferric detection limit: 1.0mm；
Iron detection limit: 0.7mm.
8) automatic measuring packing
Finished product materials pass through automatic measuring packing equipment package, remaining oxygen≤1.0%；Viable count >=108CFU/g。
Embodiment 2
In the present embodiment, in parts by weight, a kind of adjusting blood glucose formula food and preparation method raw material dosage are as follows:
356 parts of the original washing powder of beverage containing milk solids, 550 parts of sustained release maltodextrins, 95 parts of superfine purifying konjaku flour, 0.03
The Lactobacillus rhamnosus HN001 powder, 0.038 part of bifidobacterium lactis HN019 powder of part；
Wherein, the dosage of the original washing powder of beverage containing milk solids are as follows: 32 parts of butter oils, 107.6 parts of refining vegetable oil, 75 parts of ox
Milk proem, 58 parts of lactalbumin, 15 parts of lactoalbumin, 21 parts of oligofructose, 49 parts of galactooligosaccharide (butt >=
57%), 20 parts of Herba Lophatheri extracts (butt 40%), 0.9 part of phosphatide, 11 parts of formulated food additive (vitamin)；
The dosage of refining vegetable oil are as follows: 43 parts of camellia seed oils, 17 portions of corn oils, 43 parts of Canola Oils, 3.6 parts of DHA
Fish oil；
The dosage of formulated food additive (vitamin) are as follows: 0.08 part of retinol acetate, 0.013 part of beta carotene, gallbladder
0.008 part of calciferol, dl- α -1.07 parts of D-α-tocopherol acetate, 0.023 part of thiamine hydrochloride, 0.054 part of puridoxine hydrochloride, cyanogen cobalt
0.02 part of amine, 0.66 part of niacinamide, 0.049 part of D-VB5 calcium, 0.12 part of folic acid, 2.24 parts of L-AA sodium, maltodextrin
4.6 part.
Preparation method is referring to embodiment 1.
Embodiment 3
In the present embodiment, in parts by weight, a kind of adjusting blood glucose formula food and preparation method raw material dosage are as follows:
350 parts of the original washing powder of beverage containing milk solids, 540 parts of sustained release maltodextrins, 110 parts of superfine purifying konjaku flour,
0.028 part of Lactobacillus rhamnosus HN001 powder, 0.04 part of bifidobacterium lactis HN019 powder；
Wherein, the dosage of the original washing powder of beverage containing milk solids are as follows: 26 parts of butter oils, 112 parts of refining vegetable oil, 63 parts of milk
Albumen, 75 parts of lactalbumin, 10 parts of lactoalbumin, 28 parts of oligofructose, 35 parts of galactooligosaccharide (butt >=
57%), 25 parts of Herba Lophatheri extracts (butt 40%), 0.7 part of phosphatide, 5 parts of formulated food additive (vitamin)；
The dosage of refining vegetable oil are as follows: 48 parts of camellia seed oils, 13 portions of corn oils, 48 parts of Canola Oils, 3 parts of DHA fishes
Oil；
The dosage of formulated food additive (vitamin) are as follows: 0.35 part of retinol acetate, 0.007 part of beta carotene, gallbladder
0.016 part of calciferol, dl- α -0.45 part of D-α-tocopherol acetate, 0.058 part of thiamine hydrochloride, 0.017 part of puridoxine hydrochloride, cyanogen cobalt
0.13 part of amine, 0.22 part of niacinamide, 0.179 part of D-VB5 calcium, 0.012 part of folic acid, 5.05 parts of L-AA sodium, maltodextrin
0.1 part.
Preparation method is referring to embodiment 1.
Comparative example 1
Degreasing desugared milk powder with hypoglycemic effect is prepared referring to CN201010104799.0 embodiment 1.
Degreasing desugared milk powder with hypoglycemic effect and preparation method thereof, the degreasing desugared milk powder with hypoglycemic effect by following weight ratio raw material
It is made: degreasing desugar cream 1700kg, soyabean protein powder 280kg, refining vegetable oil 180kg, oligofructose 60kg, polydextrose
100kg, chromium picolinate 5g, sodium selenite 500mg.Preparation method: will by centrifugal separation technology after fresh milk sterilizes first
Butter oil in fresh milk is detached from, then removes the lactose composition in milk with ultrafiltration membrance filter and degreasing desugar cream is made；Then it presses
Soyabean protein powder, refining vegetable oil, oligofructose, polydextrose, pyridine carboxylic acid are added in degreasing desugar cream according to aforementioned proportion
Chromium, sodium selenite are made through homogeneous, sterilizing, vacuum concentration, spray drying.
Product lipoprotein obtained, fat, carbohydrate, dietary fiber function ratio be 43:37:12:8；
The energy supply of the fat and protein of the product is relatively high.
Comparative example 2
Degreasing desugared milk powder with hypoglycemic effect is prepared referring to CN201010104808.6 embodiment 1.
PURE WHEY 250kg, soyabean protein powder 300kg, refining vegetable oil 250kg, oligofructose 100kg, poly- grape
Sugared 100kg, chromium picolinate 8g, sodium selenite 500mg.Preparation method: PURE WHEY is diluted with softened water restore first
After liquid, soyabean protein powder, refining vegetable oil, oligofructose, polydextrose, pyridine carboxylic acid then are added according to aforementioned proportion
Chromium, sodium selenite sterilize after homogeneous, be concentrated in vacuo, is spray-dried is made
The desalted whey powder of the product is handled without desugar, containing 5% lactose, is unfavorable for hypoglycemic.
Comparative example 3
Formula milk is prepared referring to 201711026111.X embodiment 1.
A kind of formula milk and its production method for helping to reduce blood sugar for human body, formula milk composition percentage by weight
Than being calculated as in the raw ox of basic ingredient/sheep cream, full-cream ox/goat milk powder, skimmed milk power, desalted whey powder, PURE WHEY and lactose
The sum of one or more 70, balsam pear powder 3, mulberry-leaf extract 0.5, beta glucan 0.25, water-soluble dietary fiber is
0.5.Following one or more kinds of ingredients: arabinose 0.05, oligoisomaltose 8, maltodextrin are additionally added in formula milk
15, calcium carbonate 1.4, vegetable oil or plant fat powder 1.Processing step includes by raw milk/whole milk powder and skimmed milk power and hardship
After ingredient mixed dissolution other than melon powder, mulberry-leaf extract, dairy products base is formed after homogeneous, sterilization, concentration, spray drying
Powder, then balsam pear powder and mulberry-leaf extract carried out by dry mixing device it is dry-mixed, required formula milk is made.
The product fatty acid as made from above method forms saturated fatty acid accounting > 50%, lactose content > 10%, food
It is poor with rear glycemic control effect.Bitter, sensory experience are poor.
Comparative example 4
In the present embodiment, in parts by weight, a kind of adjusting blood glucose formula food raw material dosage are as follows:
349 parts of the original washing powder of beverage containing milk solids, 550 parts of sustained release maltodextrins, 100 parts of superfine purifying konjaku flour,
0.025 part of Lactobacillus rhamnosus HN001 powder, 0.035 part of bifidobacterium lactis HN019 powder.
Wherein, the dosage of the original washing powder of beverage containing milk solids are as follows: 30.3 parts of butter oil (71.3 parts of dilute creams), 110.6 parts of essences
Refine vegetable oil, 68 parts of milk protein (2193 parts of skimmed milk), 68 parts of lactalbumin (85 parts of concentrated whey protein powder), 14 parts
Lactoalbumin, 22 parts of oligofructose, 37 parts of galactooligosaccharide (butt >=57%), 15 parts of Herba Lophatheri extract (butts
40%), 1 part of phosphatide, 8 parts of formulated food additive (vitamin)；
The dosage of refining vegetable oil are as follows: 46.5 parts of camellia seed oils, 15.2 portions of corn oils, 45.5 parts of Canola Oils, 3.4
Part DHA fish oil；
The dosage of formulated food additive (vitamin) are as follows: 0.16 part of retinol acetate, 0.011 part of beta carotene, gallbladder
0.012 part of calciferol, dl- α -0.89 part of D-α-tocopherol acetate, 0.039 part of thiamine hydrochloride, 0.036 part of puridoxine hydrochloride, cyanogen cobalt
0.07 part of amine, 0.45 part of niacinamide, 0.11 part of D-VB5 calcium, 0.05 part of folic acid, 3.93 parts of L-AA sodium, maltodextrin
4.2 part.
The energy supply ratio of protein, fat, carbohydrate, dietary fiber are as follows: 14:28:53:5；
Saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid energize the specific gravity for accounting for gross energy are as follows: 6%,
16%, 6%.
Preparation method is as follows:
(1) original washing powder of beverage containing milk solids the preparation method comprises the following steps:
1) raw milk is checked and accepted
Sampling send laboratory to do indices inspection after raw milk to factory, and milk vehicle pipeline is connected after acceptance(check), receives life
Cow's milk.
2) cooling, storage
Lactogenesis is carried out cold by plate heat exchanger after degassed tank vacuum outgas, the filtering of slit accurate filter when receiving
But.Lactogenesis after cooling is squeezed into lactogenesis milk warehousing and is deposited.
Lactogenesis cooling and storage temperature :≤4 DEG C；
Storage time :≤for 24 hours.
3) it is centrifugated
A part of heavy phase skimmed milk and the fresh dilute milk of a part of light phase are isolated through centrifugal separator after raw milk preheating
Oil.
The temperature of raw milk centrifuge separation: 50~65 DEG C；
Centrifugal rotational speed: 4500r/m
The creme fraiche index request isolated: fat content: 40~45%.
The skimmed milk index request isolated: fat content≤0.13%.
4) bar kill, cool down and keep in (milk warehousing is deposited)
Creme fraiche and skimmed milk enter temporary storage tank (milk storehouse) temporarily after carrying out pasteurize, cooling by plate heat exchanger
It deposits.
Creme fraiche (feed liquid A):
Pasteurizing temperature: 90~96 DEG C；
Pasteurize soaking time: 15s；
Temporary temperature: 6~12 DEG C；
Temporary storage time :≤for 24 hours.
Skimmed milk (feed liquid B):
Pasteurizing temperature: 87~97 DEG C；
Pasteurize soaking time: 15s；
Temporary temperature: 0~6 DEG C；
Temporary storage time :≤48h
5) ultrafiltration, cleaning
2193 parts of feed liquid B is recalled from milk storehouse, and feed liquid B is made through ultrafiltration, purified water cleaning ultrafiltration and is detained material liquid C, is turned
Enter storage warehouse.
Wash number 3 times, the ratio 3~5 of each purified water and retentate.
Lactose content≤0.1% of feed liquid C,
Feed liquid protein content 8~10%.
6) vitamin dissolves
Vitamin is dissolved by ratio≤1:20 ratio purified water of nutrient and dissolution water, obtains vitamin lysate D.
7) Vacuum Mixture
Feed liquid storage warehouse recalls when mixing, carries out Vacuum Mixture, 85 parts of concentration into Vacuum Mixture tank and each supplementary material
PURE WHEY, 14 parts of lactoalbumin powder, 75.7 parts of dilute cream, 110.8 parts of refining vegetable oil, 1 part of phosphatide, 37 parts it is low
Poly- galactolipin sucks Vacuum Mixture tank mixing, 22 parts of oligofructose, 15 parts of Herba Lophatheri extract (butts respectively after metering
40%) Vacuum Mixture tank mixing is sucked after being measured, being fed intake, vitamin lysate E successively sucks mixing tank mixing.Mix to obtain material
Liquid E.
Vacuum Mixture tank vacuum degree: -0.7~-0.5bar；
Mixture temperature: 30~40 DEG C；
Mixing time (mixing program starts to mixing EP (end of program)): 40~65min；
8) preheating, homogeneous
Feed liquid E is preheated to 60~70 DEG C and carries out homogeneous by entering homogenizer after the filtering of line duplex strainer.
Homogenization pressure: 180~200bar, frequency conversion.
Homogenizing temperature: 60~70 DEG C
9) it sterilizes, be concentrated
Feed liquid E carries out secondary preheating by secondary preheating device.
Secondary preheating temperature: 70~88 DEG C.
High pure steam is directly injected to feed liquid E by DSI sterilizer after preheating to sterilize, sudden strain of a muscle is directly entered after sterilization
Steaming device flash distillation, cools down rapidly.Feed rate is controlled to meet sterilizing time.
Sterilization temperature: 110~120 DEG C；
Sterilizing time: >=5s.
Feed liquid after flash distillation enters four-effect evaporation concentrator evaporation and concentration:
10) it is spray-dried
Feed liquid after evaporation and concentration is brought rapidly up to 60~70 DEG C, is pumped into spray gun with high-pressure pump and is spray-dried, through shaking
Fluidized bed cooling obtains granular material H.High pressure 25~30MPa of pump pressure, spray chamber's vacuum degree are maintained at -200Pa or so, spray
Nozzle aperture 1.0~2.0mm of diameter, 50~55 DEG C of agglomeration angle；Tower temperature of outgoing air 90~99 is sprayed in 155~180 DEG C of tower inlet air temperature of spray
℃；200~220 μm of material H average grain diameter, moisture 1.5%~2.5%, water activity≤0.18.
(2) adjust rouge desugar tune blood glucose food the preparation method comprises the following steps:
Cleaning operation area requires: 16~20 DEG C of humidity≤40%RH, temperature.
1) supplementary material is checked and accepted
Supplementary material is checked and accepted after showing up, and all supplementary materials require water activity≤0.18.
2) ingredient
Ingredient is carried out in strict accordance with factory formula, is weighed, and blending process is it is ensured that material weighing precision and recipe requirements one
It causes, needs to be identified the title, specification, date etc. of material after weighing.The metering of various ingredients is adopted in negative pressure weighing room
Manually accurate weighing (accuracy should meet recipe requirements).
3) it feeds intake, be sieved
It checked, fed intake, be sieved by recipe requirements.
4) it premixes
In parts by weight, 2.5 parts of sustained release maltodextrins, 0.025 part of Lactobacillus rhamnosus HN001 powder, 0.035 part
Bifidobacterium lactis HN019 powder, is premixed.Mixing apparatus: 10L three-dimensional drum changed type mixing machine；It does time in advance: 10min；Mixing turns
Speed: 12rpm premixes to obtain material F.
5) it mixes
In parts by weight, 350 portions of beverages containing milk solids, 547.5 parts of sustained release maltodextrins, 100 parts of superfine purifying evil spirit
Taro powder, 2.5 parts of material F are mixed, mixing apparatus: 2000L twin shaft opposite direction rotates weight loss mixer；Incorporation time: it 2min, mixes
Close revolving speed: 62~67rpm.Mix to obtain finished product.
6) finished product is temporary
The finished product materials mixed are delivered to finished product under the action of end-filtration nitrogen, through conveyance conduit pressurized seal
Keep in use to be packaged in storehouse.
Temporary storage time of the finished product materials in powder cabin :≤12h；
7) gold inspection
Finished product materials to be packaged will carry out metal detection before entering baling line from finished bin.
The detection limit of metal detecting apparatus are as follows:
304 stainless steel detection limits: 1.5mm；
Non-ferric detection limit: 1.0mm；
Iron detection limit: 0.7mm.
8) automatic measuring packing
Finished product materials pass through automatic measuring packing equipment package, remaining oxygen≤1.0%；Viable count >=108CFU/g。
This time test PURE WHEY and lactoalbumin powder and the common ultrafiltration of skimmed milk, cleaning removal lactose, finished product
Volume lactose content is 1.9%.
Comparative example 5
In this test example, in parts by weight, a kind of adjusting blood glucose formula food and preparation method raw material dosage are as follows:
356 parts of the original washing powder of beverage containing milk solids, 550 parts of sustained release maltodextrins, 95 parts of superfine purifying konjaku flour；
Wherein, the dosage of the original washing powder of beverage containing milk solids are as follows: 32 parts of butter oils, 107.6 parts of refining vegetable oil, 75 parts of ox
Milk proem, 58 parts of lactalbumin, 15 parts of lactoalbumin, 21 parts of oligofructose, 49 parts of galactooligosaccharide (butt >=
57%), 20 parts of Herba Lophatheri extracts (butt 40%), 0.9 part of phosphatide, 11 parts of formulated food additive (vitamin)；
The dosage of refining vegetable oil are as follows: 43 parts of camellia seed oils, 17 portions of corn oils, 43 parts of Canola Oils, 3.6 parts of DHA
Fish oil；
The dosage of formulated food additive (vitamin) are as follows: 0.08 part of retinol acetate, 0.013 part of beta carotene, gallbladder
0.008 part of calciferol, dl- α -1.07 parts of D-α-tocopherol acetate, 0.023 part of thiamine hydrochloride, 0.054 part of puridoxine hydrochloride, cyanogen cobalt
0.02 part of amine, 0.66 part of niacinamide, 0.049 part of D-VB5 calcium, 0.12 part of folic acid, 2.24 parts of L-AA sodium, maltodextrin
4.6 part.
Preparation method is referring to embodiment 1.
Test example product does not add probiotics, and reaction stool is relatively dry, hard after subject's use.
Test example 1
In order to verify the effect of control of product blood glucose, five higher personnel of physical examination postprandial blood sugar, one week week are asked
Three, Thursday, Friday breakfast eat the sample of above embodiments 1-3, comparative example 1-5 respectively, remaining diet with daily, it is intermediate not
The high sugar of feed, high oil food, do not stay up late, and blood glucose, test result display food are surveyed after survey Wednesday, Thursday, Friday breakfast are edible respectively
Glycemic index with the patient of 1,2,3 sample of embodiment is almost minimum, and 5 blood glucose of comparative example is slightly higher, the blood glucose of comparative example 4
It is slightly higher compared with comparative example 5, respectively comparative example 3,2,1 later.
1 blood glucose value testing result of table
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of have effects that adjust the formula food of blood glucose, which is characterized in that in parts by weight, raw material includes:
300~400 parts of the original washing powder of beverage containing milk solids, 450~550 parts of maltodextrin, 50~150 parts of konjaku flour,
0.02~0.03 part of Lactobacillus rhamnosus, 0.03~0.04 part of bifidobacterium lactis；
The raw material of the original washing powder of beverage containing milk solids includes: 25~35 parts of butter oil, 90~130 parts of refining vegetable oil, 50
~100 parts of milk protein, 50~100 parts of lactalbumin, 10~20 parts of lactoalbumin, 20~30 parts of oligofructose,
30~50 parts of galactooligosaccharide, 15~25 parts of Herba Lophatheri extract, 0.5~1 part of phosphatide, 5~15 parts of compound dimension are raw
Element；
The raw material of the refining vegetable oil includes: 40~50 parts of camellia seed oil, 10~20 parts of corn oil, 40~50 parts low
Erucic acid rapeseed oil, 3~4 parts of DHA fish oil.
2. formula food according to claim 1, which is characterized in that in parts by weight, raw material includes:
325~380 parts of the original washing powder of beverage containing milk solids, 490~550 parts of maltodextrin, 90~140 parts of konjaku flour,
0.025~0.03 part of Lactobacillus rhamnosus, 0.035~0.04 part of bifidobacterium lactis；
The raw material of the original washing powder of beverage containing milk solids includes: 26~33 parts of butter oil, 98~129 parts of refining vegetable oil, 50
~75 parts of milk protein, 50~75 parts of lactalbumin, 10~15 parts of lactoalbumin, 21~28 parts of oligofructose, 35
~49 parts of galactooligosaccharide, 15~25 parts of Herba Lophatheri extract, 0.7~1 part of phosphatide, 5~11 parts of multi-vitamins；
The raw material of the refining vegetable oil includes: 40~50 parts of camellia seed oil, 13~17 parts of corn oil, 40~50 parts low
Erucic acid rapeseed oil, 3~3.6 parts of DHA fish oil.
3. formula food according to claim 1, which is characterized in that in parts by weight, the raw material of the multi-vitamins
Include: 0.05~0.35 part of retinol acetate, 0.005~0.015 part of beta carotene, 0.005~0.02 part of Vitamin D3,
Dl- α -0.4~1.2 part of D-α-tocopherol acetate, 0.02~0.06 part of thiamine hydrochloride, 0.01~0.06 part of puridoxine hydrochloride, cyanogen cobalt
0.02~0.15 part of amine, 0.2~0.8 part of niacinamide, 0.04~0.20 part of D-VB5 calcium, 0.01~0.15 part of folic acid, L- are anti-bad
2.2~5.5 parts of hematic acid sodium, 0.1~5 part of maltodextrin.
4. formula food according to claim 1, which is characterized in that in parts by weight, the raw material of the multi-vitamins
Include: 0.08~0.35 part of retinol acetate, 0.007~0.013 part of beta carotene, 0.008~0.016 part of Vitamin D3,
Dl- α -0.45~1.07 part of D-α-tocopherol acetate, 0.023~0.058 part of thiamine hydrochloride, puridoxine hydrochloride 0.017~0.054
Part, 0.02~0.13 part of cyanocobalamin, 0.22~0.66 part of niacinamide, 0.049~0.179 part of D-VB5 calcium, folic acid 0.012~
0.12 part, 2.24~5.05 parts of L-AA sodium, 0.1~4.6 part of maltodextrin.
5. formula food according to claim 1, which is characterized in that the Lactobacillus rhamnosus is Lactobacillus rhamnosus
HN001, the bifidobacterium lactis are bifidobacterium lactis HN019.
6. formula food according to claim 1, which is characterized in that the lactalbumin in the formula food accounts for total protein
Mass percentage >=60%, total protein account for gross energy mass percentage be 10%~15%；
Saturated fatty acid accounts for mass percentage≤6.5% of gross energy, and monounsaturated fatty acids accounts for the quality percentage of gross energy
Content is 13%~18%, and the mass percentage that polyunsaturated fatty acid accounts for gross energy is 5%~10%, and total fatty acids Zhan is total
Mass percentage≤30% of energy；
The mass percentage that carbohydrate accounts for gross energy is 50%~60%.
7. the preparation method of formula food as described in any one of claims 1 to 6 characterized by comprising
Milk protein, lactalbumin and lactoalbumin are mixed, shearing, ultrafiltration, then washed with water, ultrafiltration, obtains feed liquid D；
By butter oil, refining vegetable oil, phosphatide, galactooligosaccharide, oligofructose, Herba Lophatheri extract, multi-vitamins and institute
Feed liquid D mixing is stated, obtains feed liquid F through Vacuum Mixture；
By the feed liquid F preheating, homogeneous, sterilization, concentration, spray drying, the original washing powder of beverage containing milk solids is obtained；
The original washing powder of beverage containing milk solids, maltodextrin, konjaku flour, Lactobacillus rhamnosus, bifidobacterium lactis are mixed, obtained
Formula food.
8. preparation method according to claim 7, which is characterized in that the vacuum degree of the Vacuum Mixture be -0.7~-
0.5bar, temperature are 30~40 DEG C, and the time is 40~65min；
Temperature after the preheating is 60~70 DEG C；The pressure of homogeneous is 180~200bar, frequency conversion；The temperature of homogeneous be 60~
70℃。
9. preparation method according to claim 7, which is characterized in that the temperature of the sterilization is 110~120 DEG C, sterilization
Time >=5s；
The condition of spray drying are as follows: high pressure 25~30MPa of pump pressure, spray chamber's vacuum degree are maintained at -180~-220Pa, nozzle
1.0~2.0mm of aperture, 50~55 DEG C of agglomeration angle；155~180 DEG C of tower inlet air temperature of spray sprays 90~99 DEG C of tower temperature of outgoing air；
200~220 μm of material average grain diameter, moisture 1.5%~2.5%, water activity≤0.18.
10. preparation method according to claim 7, which is characterized in that described to contain milk solids beverage original washing powder, malt magma
Operating condition when essence, konjaku flour, Lactobacillus rhamnosus, bifidobacterium lactis mixing are as follows: humidity≤40%RH, temperature 16~20
℃；
Remaining oxygen≤1.0% in the formula food, viable count >=108CFU/g。
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Address after: Hangzhou City, Zhejiang province Binjiang District Puyan Street South 310052 Ring Road 3758 19 floor Applicant after: BEINGMATE (HANGZHOU) FOOD RESEARCH INSTITUTE Co.,Ltd. Applicant after: Bainmei Co.,Ltd. Applicant after: HEILONGJIANG BEINGMATE DAIRY CO.,LTD. Address before: Hangzhou City, Zhejiang province Binjiang District Puyan Street South 310052 Ring Road 3758 19 floor Applicant before: BEINGMATE (HANGZHOU) FOOD RESEARCH INSTITUTE Co.,Ltd. Applicant before: BEINGMATE BABY & CHILD FOOD CO.,LTD. Applicant before: HEILONGJIANG BEINGMATE DAIRY CO.,LTD. |
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Application publication date: 20190308 |