CN109419300A - Method, cooking apparatus, server and the system of culinary art - Google Patents
Method, cooking apparatus, server and the system of culinary art Download PDFInfo
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- CN109419300A CN109419300A CN201710724851.4A CN201710724851A CN109419300A CN 109419300 A CN109419300 A CN 109419300A CN 201710724851 A CN201710724851 A CN 201710724851A CN 109419300 A CN109419300 A CN 109419300A
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- cooking
- cooking apparatus
- weather information
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- 238000010411 cooking Methods 0.000 title claims abstract description 245
- 238000000034 method Methods 0.000 title claims abstract description 132
- 235000013305 food Nutrition 0.000 claims abstract description 70
- 239000000463 material Substances 0.000 claims abstract description 61
- 239000007788 liquid Substances 0.000 claims abstract description 53
- 238000003860 storage Methods 0.000 claims abstract description 15
- 235000020979 dietary recommendations Nutrition 0.000 claims description 16
- 238000001704 evaporation Methods 0.000 claims description 15
- 230000008020 evaporation Effects 0.000 claims description 15
- 239000002775 capsule Substances 0.000 claims description 14
- 238000004590 computer program Methods 0.000 claims description 12
- 230000001105 regulatory effect Effects 0.000 claims description 10
- 238000012790 confirmation Methods 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 238000004891 communication Methods 0.000 description 13
- 241000209094 Oryza Species 0.000 description 11
- 235000007164 Oryza sativa Nutrition 0.000 description 11
- 235000009566 rice Nutrition 0.000 description 11
- 238000010586 diagram Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 6
- 230000006870 function Effects 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 238000010200 validation analysis Methods 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 235000020232 peanut Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The embodiment of the invention provides a kind of method of culinary art, cooking apparatus, server and systems.The cooking apparatus includes the second metering device for storing the first metering device and storage liquid of food materials, and the cooking apparatus Internet of Things, to server, the method for the culinary art includes: the Weather information that the cooking apparatus position is obtained from the server；According to the Weather information, cooking method is determined；According to the cooking method, food materials amount and amount of liquid to be cooked are determined；Food materials to be cooked are obtained from first metering device, obtain liquid to be cooked from second metering device, and carry out cooking operation.In the embodiment of the present invention, cooking apparatus can be according to Weather information adjust automatically cooking method, food materials amount and amount of liquid, to guarantee the effect of culinary art, so that the food mouthfeel that user eats is more preferably, the user experience is improved.
Description
Technical field
The present invention relates to culinary areas, relate more specifically to method, cooking apparatus, server and the system of a kind of culinary art.
Background technique
People are higher and higher to the attention rate of healthy diet.Weather and diet have close relationship, for example, in high temperature and humidity
Summer, people's loss of appetite, it may be necessary to the food more than drinking water point, starch and sugar.Currently, people can according to itself
The corresponding food of production such as impression.But this mode not only brings additional operation to user, and this mode is inadequate
Accurately.
Summary of the invention
The present invention is proposed in view of the above problem.The present invention provides a kind of method of culinary art, cooking apparatus, services
Device and system, can be realized and cooked automatically according to Weather information, not only reduce the operation of user, and the food cooked
The precision of product meet demand is higher.
In a first aspect, providing a kind of method that cooking apparatus is cooked, the cooking apparatus includes storage food materials
Second metering device of the first metering device and storage liquid, and the cooking apparatus Internet of Things are to server, which comprises
The Weather information of the cooking apparatus position is obtained from the server；
According to the Weather information, cooking method is determined；
According to the cooking method, food materials amount and amount of liquid to be cooked are determined；
Food materials to be cooked are obtained from first metering device, obtain liquid to be cooked from second metering device
Body, and carry out cooking operation.
Illustratively, further includes:
Obtain the pressure information of the cooking apparatus position；
Calculate the liquid evaporation speed under the pressure information；
The culinary art duration of the cooking operation is determined according to the liquid evaporation speed.
Illustratively, the pressure information for obtaining the cooking apparatus position, comprising:
The pressure information is obtained by the built-in sensors of the cooking apparatus；Alternatively,
The pressure information is obtained from the server.
Illustratively, further includes:
Holding temperature according to the Weather information, after determining the cooking operation.
Illustratively, first metering device is food materials capsule, and second metering device is iquid capsule.
Illustratively, described according to the Weather information, determine cooking method, comprising:
According to the Weather information, candidate's cooking method is determined；
User is received for the input instruction of the candidate cooking method；
According to the candidate cooking method and input instruction, the cooking method is determined.
Illustratively, the input instruction is the confirmation instruction or regulating command to the candidate cooking method.
It is illustratively, described to receive user for the input instruction of the candidate cooking method, comprising:
The input instruction of the user is received from mobile terminal.
Second aspect provides a kind of method of server control culinary art, comprising:
Weather information is obtained from weather information service quotient；
The Weather information is sent to the cooking apparatus, so that the cooking apparatus is true according to the Weather information
Determine cooking method, wherein the cooking apparatus Internet of Things to the server.
It is illustratively, described to obtain Weather information from weather information service quotient, comprising:
Obtain the network address where the cooking apparatus；
The Weather information corresponding with the network address is obtained from the weather information service quotient.
Illustratively, further includes: pressure information is sent to the cooking apparatus.
Illustratively, further includes: dietary recommendations continued information is determined according to the Weather information；The dietary recommendations continued information is sent out
Send the mobile terminal to where user.
The third aspect, provides a kind of cooking apparatus, the cooking apparatus include store food materials the first metering device and
The second metering device of liquid is stored, and the cooking apparatus Internet of Things, to server, the cooking apparatus includes:
Module is obtained, for obtaining the Weather information of the cooking apparatus position from the server；
First determining module, for determining cooking method according to the Weather information；
Second determining module, for determining food materials amount and amount of liquid to be cooked according to the cooking method；
Culinary art module is obtained for obtaining food materials to be cooked from first metering device from second metering device
Liquid to be cooked is taken, and carries out cooking operation.
Illustratively, the acquisition module is also used to obtain the pressure information of the cooking apparatus position；Described
One determining module is also used to calculate the liquid evaporation speed under the pressure information, and true according to the liquid evaporation speed
The culinary art duration of the fixed cooking operation.
Illustratively, the acquisition module, is specifically used for:
The pressure information is obtained by the built-in sensors of the cooking apparatus；Alternatively,
The pressure information is obtained from the server.
Illustratively, first determining module, is also used to:
Holding temperature according to the Weather information, after determining the cooking operation.
Illustratively, first metering device is food materials capsule, and second metering device is iquid capsule.
Illustratively, first determining module, comprising:
First determines submodule, for determining candidate's cooking method according to the Weather information；
Receiving submodule, for receiving user for the input instruction of the candidate cooking method；
Second determines submodule, for instructing according to the candidate cooking method and the input, determines the culinary art side
Formula.
Illustratively, the input instruction is the confirmation instruction or regulating command to the candidate cooking method.
Illustratively, the receiving submodule, is specifically used for: the input for receiving the user from mobile terminal refers to
It enables.
The method that the cooking apparatus is implemented for culinary art described in aforementioned first aspect.
Fourth aspect, provides a kind of cooking apparatus, including memory, processor and be stored on the memory and
The computer program run on the processor, the processor realize aforementioned first aspect the method when executing described program
The step of.
5th aspect, provides a kind of server, comprising:
Module is obtained, for obtaining Weather information from weather information service quotient；
Sending module, for the Weather information to be sent to the cooking apparatus so that the cooking apparatus according to
The Weather information determines cooking method, wherein the cooking apparatus Internet of Things to the server.
Illustratively, the acquisition module, comprising:
First acquisition submodule, for obtaining the network address where the cooking apparatus；
Second acquisition submodule, for obtaining the day corresponding with the network address from the weather information service quotient
Gas information.
Illustratively, the sending module, is also used to: pressure information is sent to the cooking apparatus.
Illustratively, further include determining module:
The determining module, for determining dietary recommendations continued information according to the Weather information；
The sending module is also used to for the dietary recommendations continued information to be sent to the mobile terminal where user.
The method that the server is implemented for control culinary art described in aforementioned second aspect.
6th aspect, provides a kind of server, including memory, processor and is stored on the memory and in institute
The computer program run on processor is stated, the processor realizes aforementioned second aspect the method when executing described program
Step.
7th aspect, provides a kind of system of culinary art, comprising:
Cooking apparatus described in the aforementioned third aspect or fourth aspect；And
Server described in aforementioned 5th aspect or the 6th aspect.
Eighth aspect provides a kind of computer storage medium, is stored thereon with computer program, and described program is processed
The step of first aspect or second aspect the method are realized when device executes.
It can be seen that cooking apparatus can be according to Weather information adjust automatically cooking method, food materials in the embodiment of the present invention
Amount and amount of liquid, to guarantee the effect of culinary art, so that the food mouthfeel that user eats is more preferably, the user experience is improved.
Detailed description of the invention
The embodiment of the present invention is described in more detail below with reference to attached drawing, above-mentioned and other mesh of the invention
, feature and advantage will be apparent.Attached drawing is used to that the embodiment of the present invention is further explained, which is constituted
Part of specification, and be used to explain the present invention together with the embodiment of the present invention, it is not construed as limiting the invention.Attached
In figure, identical appended drawing reference typically represents the same or similar component or step.
Fig. 1 is a schematic diagram of the system of the culinary art of the embodiment of the present invention；
Fig. 2 is a schematic flow chart of the method that the cooking apparatus of the embodiment of the present invention is cooked；
Fig. 3 is a schematic flow chart of the method for the server control culinary art of the embodiment of the present invention；
Fig. 4 is a schematic block diagram of the cooking apparatus of the embodiment of the present invention；
Fig. 5 is a schematic block diagram of the server of the embodiment of the present invention；
Fig. 6 is a schematic block diagram of the system of the culinary art of the embodiment of the present invention.
Specific embodiment
In order to enable the object, technical solutions and advantages of the present invention become apparent, this is described in detail below with reference to accompanying drawings
The example embodiment of invention.Obviously, described embodiment is only a part of the embodiments of the present invention, rather than of the invention
Whole embodiments, it should be appreciated that the present invention is not limited by example embodiment described herein.It is sent out based on described in the present invention
Bright embodiment, those skilled in the art's obtained all other embodiment in the case where not making the creative labor all are answered
It falls under the scope of the present invention.
The embodiment of the present invention can be applied to cooking apparatus, such as can be electric cooker, electric pressure cooking saucepan, cooking machine, soya-bean milk
Mechanical, electrical saucepan or other electric heating utensils etc..
Fig. 1 is a schematic diagram of the system of the culinary art of the embodiment of the present invention.System 10 shown in FIG. 1 includes cooking apparatus
11 and server 12.
Cooking apparatus 11 may include communication module 111 and culinary art module 112, wherein communication module 111 can be used for
Equipment except cooking apparatus 11 is communicated, such as communication module 111 can send to server 12 and request, such as communication mould
Block 111 can receive server 12 transmission information (such as Weather information), such as communication module 111 can with terminal device 30 into
Row communication etc..Culinary art module 112 can be used for cooking food.
Server 12 may include device management module 121 and information management module 122.Wherein, device management module 121
It can be used for storing the facility information of corresponding cooking apparatus 11, for example, IP address etc..Information management module 122 can be used for
It is communicated with the equipment except server 12, such as information management module 122 can receive the request of communication module 111, example
Such as information management module 122 can obtain Weather information from weather information service quotient 20, such as information management module 122 can be with
Specific information (such as recommending recipes information) etc. is sent to mobile terminal 30.
Cooking apparatus 11 in the embodiment of the present invention can be electric cooker, electric pressure cooking saucepan, cooking machine, soy bean milk making machine, electric cooking pot
Or other electric heating utensils, and cooking apparatus according to the present invention is in addition to having the function of cooking rice, can also have cook congee,
The various functions such as stew.Also, cooking apparatus 11 is the cooking apparatus with 12 Internet of Things of server, and wherein server is referred to as
Internet of Things cloud platform etc..
Cooking apparatus 11 may include cooker body and lid, and the interior pot that cooker body can have cylindrical shape (or other shapes) is received
Receive portion, interior pot can freely be put into interior pot incorporating section or take out from interior pot incorporating section, to facilitate the cleaning of internal pot.Interior pot
It is usually made of metal material and upper surface has circular open, for holding material to be heated, rice, soup etc..Cooker body
In include interior pot heating device for heating interior pot.The substantially rounded rectangular shape of lid, and the shape with cooker body
It essentially corresponds to.Lid is pivotally connected to cooker body in a manner of openable and closable, closes cooker body for covering.When cover cap closes in cooker body
When, cooking space is constituted between lid and interior pot.
Cooking apparatus can also include the first metering device of storage food materials and the second metering device of storage liquid.
First metering device can be a kind of food material container, for example, food materials capsule.Food materials in first metering device can
To be single food materials, for example, rice, soya bean, polished rice, chop etc..Food materials in first metering device may be mixing food materials,
For example, the coarse cereals mixing food materials of corn, peanut, oat etc..By the way that food materials to be cooked are encapsulated in the first metering device (such as glue
Capsule) in, it can be to avoid pollution of the various adverse circumstances to food materials of food materials in transit, so as to keep food materials well
Quality.Illustratively, the food materials in the first metering device can be disposable food materials, can directly cook in this way to food materials,
The operation for reducing user, provides user experience.Illustratively, it can also add in the food materials in the first metering device to people
Body beneficial other substances, such as vitamin B, calcium etc., to be beneficial to the health of human body.
Second metering device can be a kind of liquid container, for example, iquid capsule.Liquid in second metering device can
Think water, second metering device can be capsule with diuresis promoting function at this time, wherein the water in the second metering device can be pure water,
It can be the water being added to human body benefit materials, such as syrup or salt water etc..Liquid in second metering device may be
Soup-stock (such as chicken soup) other liquid.
Fig. 2 is a schematic flow chart of the method that the cooking apparatus of the embodiment of the present invention is cooked.It is shown in Fig. 2
Method is executed by cooking apparatus 11, and 11 Internet of Things of cooking apparatus are to server 12.Method shown in Fig. 2 includes:
S101 obtains the Weather information of the cooking apparatus position from the server；
S102 determines cooking method according to the Weather information；
S103 determines food materials amount and amount of liquid to be cooked according to the cooking method；
S104 obtains food materials to be cooked from first metering device, obtains from second metering device to be cooked
Liquid, and carry out cooking operation.
Illustratively, before method shown in Fig. 2, cooking apparatus 11 can be established with server 12 and be communicated to connect.Example
Such as, connection can be established using existing Handshake Protocol etc., the present invention does not limit this.Due to the local where cooking apparatus 11
Netting gear is for global network layer address (such as IP address), in this way, cooking apparatus 11 and server 12 are established after communication connection, clothes
Business available global network layer address (such as IP address) of device 12.
It illustratively, can also include: to send solicited message to the server before S101.The solicited message is used
Weather information is obtained from server in request.Optionally, Weather information may include at least one of following: temperature, humidity, wind
Power, particle concentration (such as PM 2.5 or PM 10).
It, can be by the communication module 111 of cooking apparatus 11 from the information management mould of server 12 in S101 in conjunction with Fig. 1
Block 122 obtains the Weather information.
Illustratively, as an example, it in S102, can be determined in the cooking apparatus according to the Weather information
The cooking method of food materials.
It optionally, can also include: the pressure information for obtaining the cooking apparatus position；It calculates and believes in the air pressure
Liquid evaporation speed under breath；Culinary art duration is determined according to the liquid evaporation speed.
Wherein, pressure information, which can be in S101, obtains from server 12 together with Weather information；Alternatively, air pressure is believed
Breath, which can be, individually to be obtained from server 12 before or after S101；Alternatively, pressure information can be cooking apparatus 11 certainly
Row acquisition.For example, cooking apparatus 11 can built-in baroceptor, which can detecte pressure information, thus
Cooking apparatus 11 can obtain pressure information by the built-in sensors.
Wherein, evaporation rate refers to the water evaporated within the unit time, changes an angle, it is understood that be evaporation
Duration needed for same water.It is possible to further adjust culinary art duration according to the evaporation rate, thus after avoiding culinary art
Food moisture is too high or too low.
In addition, cooking method may include that culinary art parameter (or cooking process) changes with time relationship, the culinary art is joined
Number may include at least one of power, temperature, pressure.Cooking process may include: immersion, water suction, heating, keep boiling
It rises, simmer and keeps the temperature.And it is understood that the culinary art parameter of different cooking process is different, for example, the function of different cooking process
At least one of rate, temperature and pressure difference.
Illustratively, as another example, in S102, candidate cooking method can be determined according to Weather information；It receives and uses
Input instruction of the family for the candidate cooking method；It is instructed according to the candidate cooking method and the input, described in determination
Cooking method.Candidate's cooking method may include the ratio between food materials amount and amount of liquid according to determined by Weather information.Optionally,
Candidate's cooking method can also include that duration is cooked according to determined by pressure information, as previously mentioned, which is not described herein again.
Wherein, input instruction can be confirmation instruction or regulating command.It, can be with if customer acceptance candidate's cooking method
Input validation instruction.If user does not approve candidate cooking method, which can be adjusted, such as can
Duration etc. is impregnated with modification.
As a kind of implementation, candidate's cooking method can be presented on the display panel of cooking apparatus 11, in this way
User can check the cooking method on cooking apparatus 11.Then, user can cook this according to the hobby and demand of oneself
The mode of preparing food is confirmed or is adjusted.For example, if customer acceptance candidate's cooking method, can be instructed with input validation.If user is not
Approve candidate's cooking method, regulating command can be inputted, the part that do not approve to be adjusted.Then, cooking apparatus can
Cooking method is determined to instruct according to the input.
As another implementation, which can be sent to the movement where user by cooking apparatus 11
Terminal 30 is to be shown to user.It is alternatively possible to intuitive to user with curve form or diagrammatic form etc. on mobile terminal 30
Candidate cooking method generated is presented in ground.Then, user can carry out the cooking method according to the hobby and demand of oneself
Confirmation is adjusted.For example, if customer acceptance candidate's cooking method, can be instructed with input validation.If user does not approve the candidate
Cooking method can input regulating command, the part that do not approve to be adjusted.Then, mobile terminal 30 can be by the use
The input instruction at family is sent to cooking apparatus 11.
It is understood that cooking apparatus 11 can be directly by determining candidate if the input instruction of user is confirmation instruction
Cooking method is as cooking method determined by S102.If the input instruction of user is regulating command, cooking apparatus 11 can
In conjunction with the regulating command, to generate cooking method determined by S102 on the basis of candidate cooking method.
Illustratively, as a kind of implementation, the water in the food materials at the end of culinary art can be determined according to cooking method
Divide content, and then counter can push away and determine food materials amount and amount of liquid to be cooked.
Illustratively, as another implementation, cooking method may include the ratio between food materials amount and amount of liquid, thus
Food materials amount and amount of liquid to be cooked can be determined in S103 according to the ratio between the food materials amount and amount of liquid.
For example, the ratio between amount of liquid and food materials amount can be adjusted according to Weather information.If the temperature in Weather information is big
In the first temperature value (such as 28 DEG C), i.e., current season is summer, then can by the determination of the ratio between amount of liquid and food materials amount it is larger (such as
2:1).If the temperature in Weather information is less than second temperature value (such as 15 DEG C), i.e., current season is winter, then can be by amount of liquid
Smaller (such as 1.5:1) determined with the ratio between food materials amount.
As an example it is assumed that food materials are rice, liquid is water, the moisture in food materials, starch, sugar after can determining culinary art
Equal size, so that it is determined that selecting the liquid in which metering device.If it is determined that is needed is rich in sugar, it can choose and store syrup
Metering device；If it is determined that the sugar needed is low, the metering device for storing pure water can choose.In addition, generally, summer
When water rice than be greater than winter water rice ratio.Here water rice is than the water for referring to being placed on jointly in cooking cavity and the volume ratio of rice.
Illustratively, in S104, the food materials amount according to determined by S103 and amount of liquid obtain corresponding food materials and
Liquid, and cooking operation is carried out using cooking method determined by S102.
As an example it is assumed that food materials be rice, liquid is water, the ratio between identified meter Shui be 1:2, and the first metering device with
The capacity of second metering device is equal, then the rice in available 1 the first metering device, obtains in 2 the second metering devices
Water, and start cooking operation.
Illustratively, the culinary art duration of the cooking operation can be in S102 according to determined by pressure information, here
It repeats no more.
After cooking operation terminates, heat preservation operation can be carried out, the temperature and mouthfeel of food when guaranteeing that user is edible.
Illustratively, the holding temperature of heat preservation operation can be according to determined by Weather information.It can be before or after S102
Or simultaneously with S102, the holding temperature after cooking operation is determined according to Weather information.When the temperature that Weather information includes is high, protect
Temperature is lower；When the temperature that Weather information includes is low, holding temperature is higher.Such as in the summer (temperature in such as Weather information
Greater than the first temperature value), then holding temperature can be turned down to (such as 25 degrees Celsius)；Such as (the temperature in such as Weather information in winter
Degree is less than second temperature value), then holding temperature can be turned up (such as 60 degrees Celsius).
It can be seen that cooking method, food materials amount and amount of liquid can be determined in the embodiment of the present invention according to Weather information, from
And guarantee the effect of culinary art, so that the food mouthfeel that user eats is more preferably, the user experience is improved.Which can be realized intelligence
Change, reduce user's operation during the cooking process, also, automatically generates cooking method to precisely control culinary art ginseng
Number, maximumlly ensures user health.
Fig. 3 is a schematic flow chart of the method for the server control culinary art of the embodiment of the present invention.Side shown in Fig. 3
Method is executed by server 12, and method shown in Fig. 3 includes:
S201 obtains Weather information from weather information service quotient；
The Weather information is sent to the cooking apparatus by S202, so that the cooking apparatus is according to the weather
Information determines cooking method, wherein the cooking apparatus Internet of Things to the server.
Illustratively, before method shown in Fig. 3, cooking apparatus 11 can be established with server 12 and be communicated to connect.?
It establishes after communication connection, the global network layer address (such as IP address) where the available cooking apparatus 11 of server 12.
It illustratively, can also include: the solicited message for receiving cooking apparatus 11 before S201.
Correspondingly, the network address where the available cooking apparatus, and taken in S201 from the Weather information
Business quotient 20 obtains the Weather information corresponding with the network address.Illustratively, Weather information may include it is following at least
One: temperature, humidity, wind-force, particle concentration (such as PM 2.5 or PM 10).
Server 12 can send weather request to weather information service quotient 20, which may include global network
Layer address or geographical location information；Subsequent server 12 can receive the Weather information that weather information service quotient 20 is returned.
Illustratively, method shown in Fig. 3 can also include: the mobile end being sent to the Weather information where user
End 30.In this way, user can check current Weather information on mobile terminal 30, cooking method is adjusted as user
One reference.
Illustratively, pressure information can also be sent to cooking apparatus 11 by server 12, so as to 11 basis of cooking apparatus
The pressure information cooks duration.
Illustratively, method shown in Fig. 3 can also include: to determine dietary recommendations continued information according to the Weather information；It will
The dietary recommendations continued information is sent to the mobile terminal 30 where user.
As an example, server 12 can have database, store corresponding between Weather information and dietary recommendations continued information
Relationship, and server 12 can send dietary recommendations continued corresponding with Weather information to mobile terminal 30 according to the corresponding relationship
Information.
As another example, server 12 can be based on big data according to the algorithm stored, and determination is corresponding with Weather information
Dietary recommendations continued information, and dietary recommendations continued information is sent to mobile terminal 30.
It can be seen that Weather information can be sent to cooking apparatus 11 so as to cooking apparatus 11 in the embodiment of the present invention
Cooking method is determined according to it, is realized intelligence, is reduced user's operation during the cooking process, the user experience is improved.Also, from
Culinary art parameter can be precisely controlled by generating cooking method dynamicly, maximumlly ensure user health.
Fig. 4 is a schematic block diagram of the cooking apparatus of the embodiment of the present invention.Cooking apparatus 11 shown in Fig. 4 includes storage
It suffers from indigestion the first metering device of material and the second metering device of storage liquid, and 11 Internet of Things of cooking apparatus are to server 12.This is cooked
Utensil of preparing food includes:
Module 401 is obtained, for obtaining the Weather information of the cooking apparatus position from the server；
First determining module 402, for determining cooking method according to the Weather information；
Second determining module 403, for determining food materials amount and amount of liquid to be cooked according to the cooking method；
Module 404 is cooked, for obtaining food materials to be cooked from first metering device, from second metering device
Liquid to be cooked is obtained, and carries out cooking operation.
Illustratively, the acquisition module 401, is also used to obtain the pressure information of the cooking apparatus position；Institute
The first determining module 402 is stated, is also used to calculate the liquid evaporation speed under the pressure information, and according to the liquid evaporation
Speed determines the culinary art duration of the cooking operation.
Illustratively, the acquisition module 401, is specifically used for: obtaining institute by the built-in sensors of the cooking apparatus
State pressure information；Alternatively, obtaining the pressure information from the server.
Illustratively, first determining module 402, is also used to: according to the Weather information, determining the cooking operation
Holding temperature afterwards.
Illustratively, first metering device is food materials capsule, and second metering device is iquid capsule.
Illustratively, first determining module 402, comprising:
First determines submodule, for determining candidate's cooking method according to the Weather information；
Receiving submodule, for receiving user for the input instruction of the candidate cooking method；
Second determines submodule, for instructing according to the candidate cooking method and the input, determines the culinary art side
Formula.
Illustratively, the input instruction is the confirmation instruction or regulating command to the candidate cooking method.
Illustratively, the receiving submodule, is specifically used for: the input for receiving the user from mobile terminal refers to
It enables.
Illustratively, referring to Fig.1 it is to be understood that culinary art module 112 and culinary art module 404 can be the same module,
Communication module 111 includes obtaining module 401, the first determining module 402 and the second determining module 403.Alternatively, it is to be understood that
Communication module 111 shown in Fig. 1 includes obtaining module 401, and the first determining module 402 and the second determining module 403 are only
It stands on communication module 111 and cooks another module except module 112.And it is understood that these modules can by hardware or
Software or both in conjunction with mode realize that the present invention do not limit this.And cooking apparatus 11 shown in Fig. 4 can be used for executing
The method of the culinary art as performed by cooking apparatus in earlier figures 2.
In addition, the embodiment of the invention also provides a kind of device of culinary art, including memory, processor and it is stored in described
The computer program run on memory and on the processor, processor are realized shown in earlier figures 2 when executing described program
The step of method.
In addition, being stored thereon with computer program the embodiment of the invention also provides a kind of computer storage medium.Work as institute
When stating computer program and being executed by processor, the step of method shown in earlier figures 2 may be implemented.For example, computer storage is situated between
Matter is computer readable storage medium.
Fig. 5 is a schematic block diagram of the server of the embodiment of the present invention.Server 12 shown in fig. 5 includes:
Module 501 is obtained, for obtaining Weather information from weather information service quotient；
Sending module 502, for the Weather information to be sent to the cooking apparatus, so that the cooking apparatus root
Cooking method is determined according to the Weather information, wherein the cooking apparatus Internet of Things to the server.
Illustratively, obtaining module 501 may include:
First acquisition submodule, for obtaining the network address where the cooking apparatus；
Second acquisition submodule, for obtaining the day corresponding with the network address from the weather information service quotient
Gas information.
Illustratively, sending module 502 can be also used for: pressure information is sent to the cooking apparatus.
Illustratively, server 12 can also include determining module, for determining dietary recommendations continued according to the Weather information
Information.Correspondingly, sending module 502 can be also used for for the dietary recommendations continued information being sent to the mobile terminal where user.
Illustratively, sending module 502 can be also used for sending weather request information to weather information service quotient.It is exemplary
Ground, server 12 can also include receiving module, for receiving the solicited message of the transmission of cooking apparatus 11.
Illustratively, referring to Fig.1 it is to be understood that information management module 122 may include obtaining module 501, sending mould
Block 502 and determining module.Device management module 121 can be understood as independent memory module.And it is understood that these modules
It can realize that the present invention does not limit this in conjunction with by way of hardware or software or both.And server 12 shown in fig. 5
It can be used for executing the method for the culinary art as performed by server in earlier figures 4.
In addition, the embodiment of the invention also provides a kind of device of culinary art, including memory, processor and it is stored in described
The computer program run on memory and on the processor, processor are realized shown in earlier figures 3 when executing described program
The step of method.
In addition, being stored thereon with computer program the embodiment of the invention also provides a kind of computer storage medium.Work as institute
When stating computer program and being executed by processor, the step of method shown in earlier figures 3 may be implemented.For example, computer storage is situated between
Matter is computer readable storage medium.
Fig. 6 is a schematic block diagram of the system of the culinary art of the embodiment of the present invention.System 10 shown in fig. 6 includes culinary art
Utensil 11 and server 12.Wherein, 11 Internet of Things of cooking apparatus are to server 12.
Illustratively, the cooking apparatus 11 in Fig. 6 can be as shown in Fig. 1 or Fig. 4, and server 12 in Fig. 6 can be as
Shown in Fig. 1 or Fig. 5.
Although describing example embodiment by reference to attached drawing here, it should be understood that above example embodiment are only exemplary
, and be not intended to limit the scope of the invention to this.Those of ordinary skill in the art can carry out various changes wherein
And modification, it is made without departing from the scope of the present invention and spiritual.All such changes and modifications are intended to be included in appended claims
Within required the scope of the present invention.
In the instructions provided here, numerous specific details are set forth.It is to be appreciated, however, that implementation of the invention
Example can be practiced without these specific details.In some instances, well known method, structure is not been shown in detail
And technology, so as not to obscure the understanding of this specification.
In addition, it will be appreciated by those of skill in the art that although some embodiments described herein include other embodiments
In included certain features rather than other feature, but the combination of the feature of different embodiments mean it is of the invention
Within the scope of and form different embodiments.For example, in detail in the claims, embodiment claimed it is one of any
Can in any combination mode come using.
The above description is merely a specific embodiment or to the explanation of specific embodiment, protection of the invention
Range is not limited thereto, and anyone skilled in the art in the technical scope disclosed by the present invention, can be easily
Expect change or replacement, should be covered by the protection scope of the present invention.Protection scope of the present invention should be with claim
Subject to protection scope.
Claims (28)
1. a kind of method that cooking apparatus is cooked, which is characterized in that the cooking apparatus includes the first meter for storing food materials
It measures device and stores the second metering device of liquid, and the cooking apparatus Internet of Things are to server, which comprises
The Weather information of the cooking apparatus position is obtained from the server；
According to the Weather information, cooking method is determined；
According to the cooking method, food materials amount and amount of liquid to be cooked are determined；
Food materials to be cooked are obtained from first metering device, obtain liquid to be cooked from second metering device, and
Carry out cooking operation.
2. the method according to claim 1, wherein further include:
Obtain the pressure information of the cooking apparatus position；
Calculate the liquid evaporation speed under the pressure information；
The culinary art duration of the cooking operation is determined according to the liquid evaporation speed.
3. according to the method described in claim 2, it is characterized in that, the air pressure letter for obtaining the cooking apparatus position
Breath, comprising:
The pressure information is obtained by the built-in sensors of the cooking apparatus；Alternatively,
The pressure information is obtained from the server.
4. the method according to claim 1, wherein further include:
Holding temperature according to the Weather information, after determining the cooking operation.
5. the method according to claim 1, wherein first metering device be food materials capsule, described second
Metering device is iquid capsule.
6. the method according to any one of claims 1 to 5, which is characterized in that it is described according to the Weather information, it determines
Cooking method, comprising:
According to the Weather information, candidate's cooking method is determined；
User is received for the input instruction of the candidate cooking method；
According to the candidate cooking method and input instruction, the cooking method is determined.
7. according to the method described in claim 6, it is characterized in that, input instruction for the candidate cooking method really
Recognize instruction or regulating command.
8. according to the method described in claim 6, it is characterized in that, described receive user for the defeated of the candidate cooking method
Enter instruction, comprising:
The input instruction of the user is received from mobile terminal.
9. a kind of method of server control culinary art characterized by comprising
Weather information is obtained from weather information service quotient；
The Weather information is sent to the cooking apparatus, so that the cooking apparatus is cooked according to Weather information determination
It prepares food mode, wherein the cooking apparatus Internet of Things to the server.
10. according to the method described in claim 9, it is characterized in that, described obtain Weather information, packet from weather information service quotient
It includes:
Obtain the network address where the cooking apparatus；
The Weather information corresponding with the network address is obtained from the weather information service quotient.
11. according to the method described in claim 9, it is characterized by further comprising:
Pressure information is sent to the cooking apparatus.
12. the method according to any one of claim 9 to 11, which is characterized in that further include:
Dietary recommendations continued information is determined according to the Weather information；
The mobile terminal dietary recommendations continued information being sent to where user.
13. a kind of cooking apparatus, which is characterized in that the cooking apparatus includes the first metering device and storing liquid for storing food materials
Second metering device of body, and the cooking apparatus Internet of Things, to server, the cooking apparatus includes:
Module is obtained, for obtaining the Weather information of the cooking apparatus position from the server；
First determining module, for determining cooking method according to the Weather information；
Second determining module, for determining food materials amount and amount of liquid to be cooked according to the cooking method；
Cook module, for obtaining food materials to be cooked from first metering device, from second metering device obtain to
The liquid of culinary art, and carry out cooking operation.
14. cooking apparatus according to claim 13, it is characterised in that:
The acquisition module is also used to obtain the pressure information of the cooking apparatus position；
First determining module is also used to calculate the liquid evaporation speed under the pressure information, and according to the liquid
Evaporation rate determines the culinary art duration of the cooking operation.
15. cooking apparatus according to claim 14, which is characterized in that the acquisition module is specifically used for:
The pressure information is obtained by the built-in sensors of the cooking apparatus；Alternatively,
The pressure information is obtained from the server.
16. cooking apparatus according to claim 13, which is characterized in that first determining module is also used to:
Holding temperature according to the Weather information, after determining the cooking operation.
17. cooking apparatus according to claim 13, which is characterized in that first metering device is food materials capsule, institute
Stating the second metering device is iquid capsule.
18. cooking apparatus described in any one of 3 to 17 according to claim 1, which is characterized in that first determining module,
Include:
First determines submodule, for determining candidate's cooking method according to the Weather information；
Receiving submodule, for receiving user for the input instruction of the candidate cooking method；
Second determines submodule, for instructing according to the candidate cooking method and the input, determines the cooking method.
19. cooking apparatus according to claim 18, which is characterized in that the input instruction is to the candidate culinary art side
The confirmation instruction or regulating command of formula.
20. cooking apparatus according to claim 18, which is characterized in that the receiving submodule is specifically used for:
The input instruction of the user is received from mobile terminal.
21. a kind of cooking apparatus, including memory, processor and it is stored on the memory and runs on the processor
Computer program, which is characterized in that the processor is realized described in any one of claims 1 to 8 when executing described program
The step of method.
22. a kind of server characterized by comprising
Module is obtained, for obtaining Weather information from weather information service quotient；
Sending module, for the Weather information to be sent to the cooking apparatus, so that the cooking apparatus is according to
Weather information determines cooking method, wherein the cooking apparatus Internet of Things to the server.
23. server according to claim 22, which is characterized in that the acquisition module, comprising:
First acquisition submodule, for obtaining the network address where the cooking apparatus；
Second acquisition submodule, for obtaining the weather letter corresponding with the network address from the weather information service quotient
Breath.
24. server according to claim 22, which is characterized in that the sending module is also used to:
Pressure information is sent to the cooking apparatus.
25. the server according to any one of claim 22 to 24, which is characterized in that further include determining module:
The determining module, for determining dietary recommendations continued information according to the Weather information；
The sending module is also used to for the dietary recommendations continued information to be sent to the mobile terminal where user.
26. a kind of server, including memory, processor and it is stored on the memory and runs on the processor
Computer program, which is characterized in that the processor realizes side described in any one of claim 9 to 12 when executing described program
The step of method.
27. a kind of system of culinary art characterized by comprising
Cooking apparatus described in any one of claim 13 to 21；And
Server described in any one of claim 22 to 26.
28. a kind of computer storage medium, is stored thereon with computer program, which is characterized in that described program is held by processor
The step of any one of claims 1 to 12 the method is realized when row.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710724851.4A CN109419300A (en) | 2017-08-22 | 2017-08-22 | Method, cooking apparatus, server and the system of culinary art |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710724851.4A CN109419300A (en) | 2017-08-22 | 2017-08-22 | Method, cooking apparatus, server and the system of culinary art |
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| CN109419300A true CN109419300A (en) | 2019-03-05 |
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| CN201710724851.4A Pending CN109419300A (en) | 2017-08-22 | 2017-08-22 | Method, cooking apparatus, server and the system of culinary art |
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| CN110262292A (en) * | 2019-06-04 | 2019-09-20 | 珠海格力电器股份有限公司 | A kind of cooking apparatus control method, device, storage medium and cooking apparatus |
| CN110376948A (en) * | 2019-07-26 | 2019-10-25 | 珠海格力电器股份有限公司 | The control method and cooking apparatus of cooking apparatus |
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Application publication date: 20190305 |