CN109418996A - A kind of Filet-O-Fish meat rice wine and preparation method thereof - Google Patents
A kind of Filet-O-Fish meat rice wine and preparation method thereof Download PDFInfo
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- CN109418996A CN109418996A CN201710738146.XA CN201710738146A CN109418996A CN 109418996 A CN109418996 A CN 109418996A CN 201710738146 A CN201710738146 A CN 201710738146A CN 109418996 A CN109418996 A CN 109418996A
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- rice wine
- fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of Filet-O-Fish meat rice wine and preparation method thereof, it is characterised in that be made from the following raw materials in parts by weight: wilsonii 1-2, fleece-flower root 2-3, rhizoma anemarrhenae 2-3, lemon grass (Cymbopogon citratus) 4-5, flower of Fructus Momordicae 3-4, Herba Gentianae tsinglingensis 1-2, horse auricled hedyotis herb 1.5-2.5, big wheat kernel 40-45, highland barley flour 10-11, dessert almond 6-7, semen viciae fabae 6-7, rescuing heart dish 5-6, flesh of fish 50-55, dark plum 4-5, cream 6-7, rice wine 500-520, nutritional additive 10-12.The present invention has strong barley fragrance, unique flavor, the present invention is full of nutrition simultaneously, wherein the flesh of fish can supplement protein for human body, contain eight kinds of essential amino acids, microelement and vitamin in semen viciae fabae, dessert almond, enriches nutrition of the invention, furthermore, the present invention is added to a variety of Chinese herbal medicines in process, has effects that promoting blood circulation and removing obstruction in channels, good in strengthening stomach and tonifying kidney, heat-clearing improving eyesight, hypertension and hyperlipemia.
Description
Technical field
The invention belongs to food processing technology fields more particularly to a kind of Filet-O-Fish meat rice wine and preparation method thereof.
Background technique
Drink refers to using water as base stock, is come out by different formula and fabrication process, directly drinks for people
Liquid food, such as wine, tea, beer, carbonated drink and various fruit juice.Current market sales of drink species are various, but mostly not
With healthcare function, consumer demand is had been unable to meet.
Summary of the invention
The object of the present invention is to provide a kind of Filet-O-Fish meat rice wine and preparation method thereof, the present invention has faint scent palatable, battalion
Support the feature of health.
The technical scheme adopted by the invention is that:
A kind of Filet-O-Fish meat rice wine, it is characterised in that be made of raw material from the following weight:
Wilsonii 1-2, fleece-flower root 2-3, rhizoma anemarrhenae 2-3, lemongrass 4-5, flower of Fructus Momordicae 3-4, Herba Gentianae tsinglingensis 1-2, horse auricled hedyotis herb 1.5-
2.5, big wheat kernel 40-45, highland barley flour 10-11, dessert almond 6-7, semen viciae fabae 6-7, rescue heart dish 5-6, flesh of fish 50-55, dark plum 4-5, milk
Oily 6-7, rice wine 500-520, nutritional additive 10-12；
The nutritional additive is made from the following raw materials in parts by weight: cassia seed 3-4, Semen Cuscutae 1-2, cucurbit seed 4-5, old
Skin 2-3, purslane 10-11, semen coicis 7-8, honey 1-2, korean pine seed 10-12；
The preparation method comprises the following steps: (1) wraps up cassia seed, Semen Cuscutae, cucurbit seed, dried orange peel with gauze, puts into pot, add 8-10 times
The hydrology heating, boil to boiling when purslane is added, purslane is pulled out after 6-8 minute, is drained by blanching, feeding baking oven, wait contain
Discharging when water is down to 7-8%, is crushed；
(2) semen coicis, korean pine seed, honey are mixed into pot, small fire frying discharges after 20-25 minutes, is ground into a powder, then
Be uniformly mixed with step (1) resulting material to get.
The preparation method of the Filet-O-Fish meat rice wine, it is characterised in that the following steps are included:
(1) 5-6 times of water is added to be cooked by slow fire wilsonii, the fleece-flower root, rhizoma anemarrhenae, lemongrass, flower of Fructus Momordicae, Herba Gentianae tsinglingensis, horse auricled hedyotis herb
It boils 40-50 minutes, filtering and removing slag obtain medical fluid；
(2) big wheat kernel is sent into pot, the medical stone powder of big wheat kernel weight 1/3, small fire small fire frying 20-25 minutes is added
After discharge, medical stone powder is screened out, the big wheat kernel of gained adds 4-5 times of water to be boiled by fire, and filtering and removing slag obtain baked barley tea；
(3) it by semen viciae fabae decladding, is mixed with dessert almond, 2-3 times of water is added to carry out defibrination, filtering and removing slag, gained filtrate high fire
Heating, is boiled to boiling；
(4) dark plum pulp is taken, is mixed with beating with heart dish is rescued, obtains fruit, vegetable juice；The flesh of fish is broken into mud, is mixed with fruit, vegetable juice
It is even, it is sent into mold and is compacted, water proof high fire is taken out after steaming 40-45 minutes, is diced；
(5) by step (1), (2), (3), (4) resulting material and surplus material be mixed evenly to get.
Herba Gentianae tsinglingensis in the present invention is the herb of gentianaceae plant Gentiana apiata, and horse auricled hedyotis herb is commelianaceae plant rice packet grass
Herb.
The invention has the benefit that
The present invention has strong barley fragrance, unique flavor, while the present invention is full of nutrition, and wherein the flesh of fish can be human body
Protein is supplemented, contains eight kinds of essential amino acids, microelement and vitamin in semen viciae fabae, dessert almond, enriches nutrition of the invention,
In addition, the present invention is added to a variety of Chinese herbal medicines in process, there is promoting blood circulation and removing obstruction in channels, good in strengthening stomach and tonifying kidney, heat-clearing improving eyesight, decompression drop
The effect of rouge.
Specific embodiment
A kind of Filet-O-Fish meat rice wine, it is characterised in that be made of the raw material of following parts by weight (kilogram):
Wilsonii 1, the fleece-flower root 3, rhizoma anemarrhenae 3, lemongrass 5, flower of Fructus Momordicae 4, Herba Gentianae tsinglingensis 2, horse auricled hedyotis herb 2.5, big wheat kernel 45, highland barley
Powder 11, semen viciae fabae 7, rescues heart dish 5, the flesh of fish 55, dark plum 5, cream 6, rice wine 500, nutritional additive 12 at dessert almond 7；
The nutritional additive is made of the following parts by weight (kg): cassia seed 4, Semen Cuscutae 2, cucurbit seed 4, old
Skin 3, purslane 11, semen coicis 7, honey 2, korean pine seed 12；
The preparation method comprises the following steps: (1) wraps up cassia seed, Semen Cuscutae, cucurbit seed, dried orange peel with gauze, puts into pot, add 8-10 times
The hydrology heating, boil to boiling when purslane is added, purslane is pulled out after 6-8 minute, is drained by blanching, feeding baking oven, wait contain
Discharging when water is down to 7-8%, is crushed；
(2) semen coicis, korean pine seed, honey are mixed into pot, small fire frying discharges after 20-25 minutes, is ground into a powder, then
Be uniformly mixed with step (1) resulting material to get.
The preparation method of the Filet-O-Fish meat rice wine, comprising the following steps:
(1) 5-6 times of water is added to be cooked by slow fire wilsonii, the fleece-flower root, rhizoma anemarrhenae, lemongrass, flower of Fructus Momordicae, Herba Gentianae tsinglingensis, horse auricled hedyotis herb
It boils 40-50 minutes, filtering and removing slag obtain medical fluid；
(2) big wheat kernel is sent into pot, the medical stone powder of big wheat kernel weight 1/3, small fire small fire frying 20-25 minutes is added
After discharge, medical stone powder is screened out, the big wheat kernel of gained adds 4-5 times of water to be boiled by fire, and filtering and removing slag obtain baked barley tea；
(3) it by semen viciae fabae decladding, is mixed with dessert almond, 2-3 times of water is added to carry out defibrination, filtering and removing slag, gained filtrate high fire
Heating, is boiled to boiling；
(4) dark plum pulp is taken, is mixed with beating with heart dish is rescued, obtains fruit, vegetable juice；The flesh of fish is broken into mud, is mixed with fruit, vegetable juice
It is even, it is sent into mold and is compacted, water proof high fire is taken out after steaming 40-45 minutes, is diced；
(5) by step (1), (2), (3), (4) resulting material and surplus material be mixed evenly to get.
Claims (2)
1. a kind of Filet-O-Fish meat rice wine, it is characterised in that be made of raw material from the following weight: wilsonii 1-2, fleece-flower root 2-3,
Rhizoma anemarrhenae 2-3, lemongrass 4-5, flower of Fructus Momordicae 3-4, Herba Gentianae tsinglingensis 1-2, horse auricled hedyotis herb 1.5-2.5, big wheat kernel 40-45, highland barley flour 10-11,
Dessert almond 6-7, semen viciae fabae 6-7, heart dish 5-6, flesh of fish 50-55, dark plum 4-5, cream 6-7, rice wine 500-520, nutritional additive are rescued
10-12；The nutritional additive is made from the following raw materials in parts by weight: cassia seed 3-4, Semen Cuscutae 1-2, cucurbit seed 4-5, dried orange peel
2-3, purslane 10-11, semen coicis 7-8, honey 1-2, korean pine seed 10-12；The nutritional additive the preparation method comprises the following steps: (1)
Cassia seed, Semen Cuscutae, cucurbit seed, dried orange peel are wrapped up with gauze, puts into pot, 8-10 times of the hydrology is added to heat, is boiled to when boiling
Purslane is added, purslane is pulled out after 6-8 minutes, is drained by blanching, feeding baking oven, discharging when water content is down to 7-8%, into
Row crushes；
(2) semen coicis, korean pine seed, honey are mixed into pot, small fire frying discharges after 20-25 minutes, is ground into a powder, then with step
Suddenly (1) resulting material be uniformly mixed to get.
2. the preparation method of Filet-O-Fish meat rice wine according to claim 1, it is characterised in that the following steps are included:
(1) 5-6 times of water is added to be cooked by slow fire 40- wilsonii, the fleece-flower root, rhizoma anemarrhenae, lemongrass, flower of Fructus Momordicae, Herba Gentianae tsinglingensis, horse auricled hedyotis herb
50 minutes, filtering and removing slag obtained medical fluid；
(2) big wheat kernel to be sent into pot, the medical stone powder of big wheat kernel weight 1/3 is added, small fire frying discharges after 20-25 minutes,
Medical stone powder is screened out, the big wheat kernel of gained adds 4-5 times of water to be boiled by fire, and filtering and removing slag obtain baked barley tea；
(3) it by semen viciae fabae decladding, being mixed with dessert almond, 2-3 times of water is added to carry out defibrination, filtering and removing slag, gained filtrate high fire is heated,
It boils to boiling；
(4) dark plum pulp is taken, is mixed with beating with heart dish is rescued, obtains fruit, vegetable juice；The flesh of fish is broken into mud, is uniformly mixed with fruit, vegetable juice, is sent
Enter in mold and be compacted, water proof high fire is taken out after steaming 40-45 minutes, is diced；
(5) by step (1), (2), (3), (4) resulting material and surplus material be mixed evenly to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710738146.XA CN109418996A (en) | 2017-08-25 | 2017-08-25 | A kind of Filet-O-Fish meat rice wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710738146.XA CN109418996A (en) | 2017-08-25 | 2017-08-25 | A kind of Filet-O-Fish meat rice wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418996A true CN109418996A (en) | 2019-03-05 |
Family
ID=65500522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710738146.XA Withdrawn CN109418996A (en) | 2017-08-25 | 2017-08-25 | A kind of Filet-O-Fish meat rice wine and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN109418996A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041894A (en) * | 2014-05-19 | 2014-09-17 | 何群 | Barley-fragrance fish flesh rice wine and preparation method thereof |
| CN104041625A (en) * | 2014-05-19 | 2014-09-17 | 何群 | Nut shaddock tea and preparation method thereof |
-
2017
- 2017-08-25 CN CN201710738146.XA patent/CN109418996A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041894A (en) * | 2014-05-19 | 2014-09-17 | 何群 | Barley-fragrance fish flesh rice wine and preparation method thereof |
| CN104041625A (en) * | 2014-05-19 | 2014-09-17 | 何群 | Nut shaddock tea and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190305 |
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| WW01 | Invention patent application withdrawn after publication |