CN109418954A - The production method of fructus lycii tremella water chestnut sesame sweet sauce - Google Patents
The production method of fructus lycii tremella water chestnut sesame sweet sauce Download PDFInfo
- Publication number
- CN109418954A CN109418954A CN201710827132.5A CN201710827132A CN109418954A CN 109418954 A CN109418954 A CN 109418954A CN 201710827132 A CN201710827132 A CN 201710827132A CN 109418954 A CN109418954 A CN 109418954A
- Authority
- CN
- China
- Prior art keywords
- tremella
- water chestnut
- water
- kilogram
- fructus lycii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003283 Pachira macrocarpa Nutrition 0.000 title claims abstract description 15
- 235000014364 Trapa natans Nutrition 0.000 title claims abstract description 15
- 235000009165 saligot Nutrition 0.000 title claims abstract description 15
- 235000015067 sauces Nutrition 0.000 title claims abstract description 15
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 13
- 241001506047 Tremella Species 0.000 title claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 title claims 3
- 240000001085 Trapa natans Species 0.000 title abstract description 3
- 241001083492 Trapa Species 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 3
- 229930006000 Sucrose Natural products 0.000 claims abstract description 3
- 241000207961 Sesamum Species 0.000 abstract description 10
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003899 penis Anatomy 0.000 abstract description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229910052709 silver Inorganic materials 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The production method of tremella water chestnut sesame sweet sauce of the invention, it makes in the following way: tremella being cleaned and goes root in warm water, sufficiently it is soaked, it is cut into the tremella piece of thumbnail, boiled in boiled water 5-10 minutes, pull out drain the water it is spare, water chestnut clean peeling be cut into two pieces endure it is ripe, fructus lycii cleans airing, and sesame stir-fries.It is formulated as follows: 1 kilogram of fructus lycii, 1 kilogram of tremella piece, 1 kilogram of water chestnut, 1 kilogram of sesame, 1.5 kilograms of white sugar, 5 kilograms of sauce powder, 1-2 kilograms of cold water, mixing thoroughly.Edible fructus lycii tremella water chestnut sesame sweet sauce has the effect of Bu Shen Zhuang penis ultroerection waist, can enhance the immunity of human body.Water chestnut has anti-cancer principle, often edible, play the role of it is disease-resistant be healthy and strong, strengthen the bone, Qiang Tili, beauty face.
Description
Technical field: this is a kind of production method of sauce, especially a kind of production side of fructus lycii tremella water chestnut sesame sweet sauce
Method.
Background technique: traditional sauce be with cooked wheat it is fermented after dry and wear into sauce powder, white wine and one is then added
Quantitative salt mixing is mixed thoroughly, is fitted into altar, it can be served after a couple of days.This sauce is with sweet, also more tasty and more refreshing, but nutrition at
Divide and not enough enrich, be especially deficient in vitamin, fragrance shortcoming is also acted on without health-care face-beautifying.
Summary of the invention: the production method of tremella water chestnut sesame sweet sauce of the invention makes in the following way: silver
Ear, which is cleaned, goes root in warm water, is sufficiently soaked, is cut into the tremella piece of thumbnail, boils 5-10 minutes in boiled water, pull drip out
Solid carbon dioxide is spare, and water chestnut, which cleans peeling and is cut into two pieces, to be endured ripe, and fructus lycii cleans airing, and sesame stir-fries.It is formulated as follows: 1 kilogram of fructus lycii, silver
It 1 kilogram of auricle, 1 kilogram of water chestnut, 1 kilogram of sesame, 1.5 kilograms of white sugar, 5 kilograms of sauce powder, 1-2 kilograms of cold water, mixes thoroughly.
Edible fructus lycii tremella water chestnut sesame sweet sauce has the effect of Bu Shen Zhuang penis ultroerection waist, can enhance the immunity of human body.Water chestnut tool
Have anti-cancer principle, it is often edible, play the role of it is disease-resistant be healthy and strong, strengthen the bone, Qiang Tili, beauty face.
Claims (1)
1. the production method of fructus lycii tremella water chestnut sesame sweet sauce, it is characterized in that: 1 kilogram of fructus lycii, 1 kilogram of tremella piece, water chestnut 1 is public
Jin, 1.5 kilograms of white sugar, 5 kilograms of sauce powder, 1-2 kilograms of cold water, is mixed thoroughly by 1 kilogram of sesame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710827132.5A CN109418954A (en) | 2017-09-04 | 2017-09-04 | The production method of fructus lycii tremella water chestnut sesame sweet sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710827132.5A CN109418954A (en) | 2017-09-04 | 2017-09-04 | The production method of fructus lycii tremella water chestnut sesame sweet sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418954A true CN109418954A (en) | 2019-03-05 |
Family
ID=65513640
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710827132.5A Pending CN109418954A (en) | 2017-09-04 | 2017-09-04 | The production method of fructus lycii tremella water chestnut sesame sweet sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418954A (en) |
-
2017
- 2017-09-04 CN CN201710827132.5A patent/CN109418954A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |
|
| WD01 | Invention patent application deemed withdrawn after publication |