CN109413768A - Control method, heating platform, utensil and the cooking apparatus of heating platform - Google Patents
Control method, heating platform, utensil and the cooking apparatus of heating platform Download PDFInfo
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- CN109413768A CN109413768A CN201710703094.2A CN201710703094A CN109413768A CN 109413768 A CN109413768 A CN 109413768A CN 201710703094 A CN201710703094 A CN 201710703094A CN 109413768 A CN109413768 A CN 109413768A
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- utensil
- reader
- heating platform
- feedback information
- heating
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B1/00—Details of electric heating devices
- H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
- H05B1/0227—Applications
- H05B1/0252—Domestic applications
- H05B1/0258—For cooking
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- Food Science & Technology (AREA)
- Induction Heating Cooking Devices (AREA)
- Electric Ovens (AREA)
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Abstract
The present invention provides a kind of control method of heating platform, heating platform, utensil and cooking apparatus, heating platform is interacted with utensil, and the control method of heating platform includes: reception enabled instruction；It controls reader and sends identification information；Judge whether reader receives the feedback information on the transponder on utensil；When reader receives the feedback information of transponder, type of the control reader according to feedback information identification apparatus；Start corresponding culinary art mode according to the different type of utensil, heating platform can identify the utensil placed thereon, each utensil is heated with realizing, reduce necessity that heating element is all set in each utensil with each cooking function, the volume of utensil can also be effectively reduced, reduce utensil to the occupancy in space, the experience sense of user is effectively promoted.
Description
Technical field
The present invention relates to stove technical fields, control method, a kind of heated flat in particular to a kind of heating platform
Platform, a kind of utensil and a kind of cooking apparatus.
Background technique
Currently, in daily life, feature-rich cooking apparatus is increasingly liked by user, cooking apparatus includes
Electric cooker, electric pressure cooking saucepan, electric cooking pot, kettle, wall-breaking machine, electric frying pan, electric steamer, electric baking pan, soy bean milk making machine, bread producing machine and flour stranding machine
Deng these cooking apparatus make the daily culinary art of user more convenient.In the related art, between various cooking apparatus relatively solely
Vertical, this also causes various cooking apparatus to occupy great space, so that the space in kitchen becomes crowded, reduces the body of user
Test sense.
Summary of the invention
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, first aspect of the present invention proposes a kind of control method of heating platform.
The second aspect of the invention proposes a kind of heating platform.
The third aspect of the invention proposes a kind of utensil.
The fourth aspect of the invention proposes a kind of cooking apparatus.
In view of this, the first aspect of the invention provides a kind of control method of heating platform, it is used for heating platform,
Heating platform is interacted with utensil, and the control method of heating platform includes: reception enabled instruction；It controls reader and sends identification
Information；Judge whether reader receives the feedback information on the transponder on utensil；When reader receives the feedback of transponder
When information, type of the control reader according to feedback information identification apparatus；Start corresponding culinary art according to the different type of utensil
Mode.
In the control method of the heating platform provided by the present invention for heating platform, heating platform be placed on it
Utensil can interact, therefore heating platform needs judge the type for the utensil being placed on it, and receive in heating platform
To after enabled instruction, heating platform electrifying startup, the reader of heating platform control thereon sends identification information, identification information energy
It excites the transponder in utensil to send feedback information, and includes the different type of utensil in feedback information；Judge reader
On either with or without receive transponder transmission feedback information then illustrate after reader has received the feedback information on transponder
It being placed on heating platform with utensil, control reader sends the type of the utensil of feedback information according to feedback information identification,
Since the feedback information that the transponder on each utensil is issued is not identical, reader just can upon reception of the feedback information
It identifies the different type of utensil, and starts corresponding culinary art mode according to the different type of utensil, complete utensil different
The culinary art of function reduces necessity of the manual loader tool type of user.
By being used cooperatively for heating platform and utensil, so that utensil no longer needs included heating device, it only need to be with heating
Platform cooperation, can be realized intelligent cooking function, can set multiple for the quantity of utensil, the different culinary art classes of multiple utensils
Type can be the culinary art type for realizing the utensils such as rice cooker, pressure cooker, hot-water bottle, health-promotion kettle.
In addition, a heating platform can identify any utensil placed thereon, each utensil is carried out with realizing
Heating reduces necessity that heating element is all arranged in each utensil with each cooking function, can also effectively reduce utensil
Volume reduces utensil to the occupancy in space, the experience sense of user is effectively promoted；And this kind of heating platform can with it is a variety of
Utensil interacts, versatility with higher, greatly facilitates use of the user to utensil and heating platform.
In addition, the control method of the heating platform in above-mentioned technical proposal provided by the invention can also have following add
Technical characteristic:
In any of the above-described technical solution, it is preferable that receiving the feedback letter on the transponder on utensil when reader
When breath, control reader according to feedback information identification apparatus type the step of before further include: when reader does not receive utensil
On transponder on feedback information when, into electromagnetic oven mode.
In the technical scheme, when judging whether reader receives the judgement knot of the feedback information on the transponder on utensil
When fruit is the feedback information on the transponder not received on utensil, illustrate not to be placed with utensil above heating platform at this time, this
When heating platform do not need matching utensil type and complete different heating methods, and be into electromagnetic oven mode so that its
On can heat the appliance commons of various magnetic conductions, expanded the use occasion of heating platform, the user experience is improved.
In any of the above-described technical solution, it is preferable that when reader receives the feedback information on the transponder on utensil
When, control reader according to feedback information identification apparatus type the step of specifically include: judge feedback information whether presetting
Utensil typelib in exist；In the presence of feedback information is not in preset utensil typelib, the utensil placed at this time is determined
For non-supporting apparatus；In the presence of feedback information is in preset utensil typelib, by feedback information and preset utensil type
Library is compared；The type of utensil is determined as feedback information class identical with the feedback information in preset utensil typelib
Type.
In the technical scheme, in heating platform when the type to utensil identifies specifically: by preset utensil
Typelib is compared with feedback information, judges whether feedback information exists in preset utensil typelib, preset utensil
The feedback information that the transponder being stored on each utensil in typelib is fed back after the identification information for receiving reader transmission,
So that the feedback information received and the feedback information of default storage are compared one by one, it is having the same by comparison result
When, it will be deemed as feedback information and exist in preset utensil typelib, the type for the utensil being placed on heating platform is true
It is set to the type of the feedback information utensil identical with the feedback information in preset utensil typelib of its transmission；When knot will be compared
Fruit be without it is identical when, will be deemed as the utensil placed at this time is non-supporting apparatus, by by the feedback letter of each utensil
Breath is included, so that can be compared after receiving feedback information.
In any of the above-described technical solution, it is preferable that do not deposited in preset utensil typelib when the feedback information
When, after determining the step of utensil placed at this time is non-supporting apparatus further include: send alarm signal and simultaneously close heated flat
Platform.
In the technical scheme, when by comparison result be without it is identical when, the utensil that will be deemed as placing at this time is
Non- supporting apparatus, heating platform can not provide the heating method to match to utensil thereon, it is therefore desirable to alarm signal is sent, and
It sends alarm signal and closes heating platform, remind user that the utensil wrong to placement is needed to recycle, in case causing need not
The injury wanted.
In any of the above-described technical solution, it is preferable that identification information includes information in radio frequency, barcode scanning identification information.
In the technical scheme, identification information includes information in radio frequency, barcode scanning identification information, reader can be arranged
For RFID (Radio Frequency Identification, radio RF recognition technology) identification module, code reader, and answering
Answer and be provided with RF tag, two dimensional code or bar code on device, and in identification information by the type information of utensil place with
Wherein, so that heating platform is read out.
A kind of heating platform is provided in the second aspect of the present invention, heating platform includes: heating device, has at least one
A heating part, for being heated for the utensil that is placed on heating element；At least one reader, reader setting are being heated
On device, reader identifies the type of utensil by the feedback information carried on detection utensil.
Include heating device and reader in heating platform provided by the invention, is provided at least one on the heating
Heating part can heat the utensil placed thereon, and on the heating by reader setting, reader is by sending identification
The feedback information carried on information excitation utensil, and identified by type of the feedback information to utensil, identification information can swash
The transponder sent out in utensil sends feedback information, and includes the different type of utensil in feedback information, due to each utensil
On the feedback information that is issued of transponder it is not identical, therefore reader just can recognize that utensil upon reception of the feedback information
Different type, and start corresponding culinary art mode according to the different type of utensil, so that utensil is completed the culinary art of different function, subtracts
Necessity of the manual loader tool type of user is lacked.
In addition, a heating platform can identify any utensil placed thereon, each utensil is carried out with realizing
Heating reduces necessity that heating element is all arranged in each utensil with each cooking function, can also effectively reduce utensil
Volume reduces utensil to the occupancy in space, the experience sense of user is effectively promoted；And this kind of heating platform can with it is a variety of
Utensil interacts, versatility with higher, greatly facilitates use of the user to utensil and heating platform.
In any of the above-described technical solution, it is preferable that the quantity of heating part is adapted with the quantity of reader.
In the technical scheme, the quantity of heating part is set as matching with the quantity of reader, so that adding at one
A reader is provided in hot portion, when being placed with different utensils on each reader, each reader can be to each
A utensil is identified, and controls each heating part according to the difference for each utensil placed thereon, and starts different culinary arts
Mode cooks multiple utensils simultaneously, improves cooking efficiency.
In any of the above-described technical solution, it is preferable that the quantity of heating part and reader is multiple, multiple reader difference
It is arranged on multiple heating parts, and the distance between reader is more than or equal to 10mm two-by-two.
In the technical scheme, it sets multiple for the quantity of heating part and reader, will there is two adjacent add
Utensil is all placed in hot portion, and the feedback information sent on the transponder on utensil is possible to be identified by multiple readers
The case where arriving, causing reader recognition result inaccuracy or non-placer and voluntarily start, and will be two-by-two between reader
Distance be set greater than the feedback information for guaranteeing that each reader will not detect on adjacent transponder equal to 10mm, guarantee
The accuracy of recognition result.
In any of the above-described technical solution, it is preferable that the detection mode of multiple readers and internal structure are all the same, and each
A reader can recognize the information that multiple utensils carry.
In the technical scheme, the detection mode of multiple readers and internal structure are all the same so that each reader it
Between can be interchangeable general, and each reader can recognize the information that multiple utensils carry, guarantee no matter by any one
Utensil is placed on any one heating part, and reader thereon can identify the type of utensil.
In any of the above-described technical solution, it is preferable that reader is less radio-frequency reader or barcode scanning reader.
In the technical scheme, reader can be set to RFID (Radio Frequency Identification,
Radio RF recognition technology) identification module, code reader, identification information includes information in radio frequency, barcode scanning identification information, and is being answered
Answer and be provided with RF tag, two dimensional code or bar code on device, and in identification information by the type information of utensil place with
Wherein, so that heating platform is read out.
In any of the above-described technical solution, it is preferable that heating platform further include: controller, controller are used for according to reading
The type for the utensil that device recognizes determines culinary art parameter, and then culinary art parameter is sent to heating part.
In the technical scheme, heating platform further includes controller, the type of the utensil for being recognized according to reader
It determines culinary art parameter, and then culinary art parameter is sent to heating part, make user can culinary art mould to heating platform by controller
The elements such as formula, output power, output time, reservation duration, heat preservation are artificially selected and are set, and improve operating for heating platform
Property.
The third aspect of the present invention provides a kind of utensil, and utensil includes: ontology, and ontology has cooking cavity, for cooking
Food materials, ontology are placed on heating platform；Transponder, transponder setting carry the anti-of utensil type on the body, on transponder
Feedforward information.
Utensil provided by the invention includes ontology and transponder, and ontology is placed on heating platform, so that heating platform is to this
Body is heated, transponder, and the feedback information for carrying utensil type on the body, on transponder is arranged in transponder, and anti-
It include the different type of utensil in feedforward information, since the feedback information that the transponder on each utensil is issued is not identical, because
This reader just can recognize that the different type of utensil upon reception of the feedback information, and be started according to the different type of utensil
Corresponding culinary art mode, makes utensil complete the culinary art of different function, reduces necessity of the manual loader tool type of user.
It, only need to be with so that utensil no longer needs included heating device in addition, being used cooperatively by heating platform and utensil
Heating platform cooperation, can be realized intelligent cooking function, can set multiple for the quantity of utensil, the difference of multiple utensils is cooked
Type of preparing food can be the culinary art type for realizing the utensils such as rice cooker, pressure cooker, hot-water bottle, health-promotion kettle.
In any of the above-described technical solution, it is preferable that transponder is that frequency radio frequency transponder or barcode scanning identify transponder.
It in the technical scheme, is that frequency radio frequency transponder or barcode scanning identify transponder by transponder, so that on transponder
It is provided with RF tag, two dimensional code or bar code, and by the type information of utensil in the identification information of transponder reflection
Place with wherein it is corresponding to set reader to RFID (Radio Frequency so that heating platform is read out
Identification, radio RF recognition technology) identification module, code reader, identification information includes information in radio frequency, barcode scanning
Identification information.
Fourth aspect present invention provides a kind of cooking apparatus, and cooking apparatus includes that above-mentioned second method any embodiment mentions
The utensil that the heating platform of confession and above-mentioned third method any embodiment provide, therefore, the culinary art that the embodiment of the present invention provides
The whole for the utensil that the heating platform and third method any embodiment that there is utensil second aspect any embodiment to provide provide
Beneficial effect, it is numerous to list herein.
In any of the above-described technical solution, it is preferable that after utensil and heating device are attached, reader and transponder
The distance between be less than or equal to 50cm.
In the technical scheme, due to being communicated between reader and transponder, by reader and response
The distance between device is less than or equal to 50cm, ensure that the normal communication between reader and transponder, simultaneously because ontology is in quilt
When heating platform is heated temperature can great raising, therefore transponder and reader may be provided at the low of ontology and heating platform
On temperature area, the service life of transponder and reader ensure that.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 shows the flow chart of the control method of the heating platform provided according to one embodiment of present invention；
Fig. 2 shows the another flow charts of the control method of the heating platform provided according to one embodiment of present invention；
Fig. 3 illustrates the schematic diagram of the cooking apparatus provided according to one embodiment of present invention.
Wherein, the appended drawing reference in Fig. 3 and the corresponding relationship between component names are as follows:
10 heating platforms, 102 heating parts, 104 readers, 20 utensils, 202 ontologies, 204 transponders.
Specific embodiment
It is with reference to the accompanying drawing and specific real in order to be more clearly understood that aforementioned aspect of the present invention, feature and advantage
Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also
To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
A kind of control method of heating platform described according to some embodiments of the invention, one are described referring to Fig. 1 to Fig. 3
Kind heating platform, a kind of utensil and a kind of cooking apparatus.
Fig. 1 shows the flow chart of the control method of the heating platform provided according to one embodiment of present invention；Such as Fig. 1
Shown, the control method 100 that the first aspect of the invention provides a kind of heating platform includes:
S102 receives enabled instruction；
S104, control reader send identification information；
S106, judges whether reader receives the feedback information on the transponder on utensil；
S108, when reader receives the feedback information of transponder, control reader is according to feedback information identification apparatus
Type；
S110 starts corresponding culinary art mode according to the different type of utensil.
In the control method of the heating platform provided by the present invention for heating platform, heating platform be placed on it
Utensil can interact, therefore heating platform needs judge the type for the utensil being placed on it, and receive in heating platform
To after enabled instruction, heating platform electrifying startup, the reader of heating platform control thereon sends identification information, identification information energy
It excites the transponder in utensil to send feedback information, and includes the different type of utensil in feedback information；Judge reader
On either with or without receive transponder transmission feedback information then illustrate after reader has received the feedback information on transponder
It being placed on heating platform with utensil, control reader sends the type of the utensil of feedback information according to feedback information identification,
Since the feedback information that the transponder on each utensil is issued is not identical, reader just can upon reception of the feedback information
It identifies the different type of utensil, and starts corresponding culinary art mode according to the different type of utensil, complete utensil different
The culinary art of function reduces necessity of the manual loader tool type of user.
By being used cooperatively for heating platform and utensil, so that utensil no longer needs included heating device, it only need to be with heating
Platform cooperation, can be realized intelligent cooking function, can set multiple for the quantity of utensil, the different culinary art classes of multiple utensils
Type can be the culinary art type for realizing the utensils such as rice cooker, pressure cooker, hot-water bottle, health-promotion kettle.
In addition, a heating platform can identify any utensil placed thereon, each utensil is carried out with realizing
Heating reduces necessity that heating element is all arranged in each utensil with each cooking function, can also effectively reduce utensil
Volume reduces utensil to the occupancy in space, the experience sense of user is effectively promoted；And this kind of heating platform can with it is a variety of
Utensil interacts, versatility with higher, greatly facilitates use of the user to utensil and heating platform.
Fig. 2 shows the another flow chart of the control method of the heating platform provided according to one embodiment of present invention,
As shown in Fig. 2, a kind of control method 200 for heating platform that one embodiment of the present of invention provides includes:
S202 receives enabled instruction；
S204, control reader send identification information；
S206, judges whether the reader receives the feedback information on the transponder on the utensil；
S208, when the reader does not receive the feedback information on the transponder on the utensil, into electromagnetic oven mould
Formula；
S210, when the reader receives the feedback information of the transponder, judge the feedback information whether
Exist in preset utensil typelib；
S212 determines that the utensil placed at this time is in the presence of the feedback information is not in preset utensil typelib
Non- supporting apparatus；
S214 sends alarm signal and closes the heating platform；
S216, in the presence of the feedback information is in preset utensil typelib, by the feedback information with it is described pre-
If utensil typelib be compared；
The type of the utensil is determined as the feedback in the feedback information and the preset utensil typelib by S218
The identical type of information；
S220 starts corresponding culinary art mode according to the different type of the utensil.
In this embodiment, when judging whether reader receives the judging result of the feedback information on the transponder on utensil
When not receive the feedback information on the transponder on utensil, illustrate not to be placed with utensil above heating platform at this time, at this time
Heating platform does not need matching utensil type to complete different heating methods, and is into electromagnetic oven mode, so that thereon
The appliance common that various magnetic conductions can be heated has expanded the use occasion of heating platform, and the user experience is improved；Exist in heating platform
When being identified to the type of utensil specifically: be compared preset utensil typelib with feedback information, judge feedback letter
Whether breath exists in preset utensil typelib, and the transponder being stored on each utensil in preset utensil typelib is connecing
The feedback information fed back after the identification information of reader transmission is received, so that the feedback of the feedback information received and default storage
Information is compared one by one, by comparison result be it is having the same when, will be deemed as feedback information in preset utensil typelib
The type for the utensil being placed on heating platform is determined as the feedback information and preset utensil typelib of its transmission by middle presence
In the identical utensil of feedback information type；When by comparison result be without it is identical when, will be deemed as placing at this time
Utensil is non-supporting apparatus, by including the feedback information of each utensil, so that can be into after receiving feedback information
Row compares；When by comparison result be without it is identical when, will be deemed as the utensil placed at this time be non-supporting apparatus, heated flat
Platform can not provide the heating method to match to utensil thereon, it is therefore desirable to send alarm signal, and send alarm signal and close
Heating platform is closed, reminds user that the utensil wrong to placement is needed to recycle, in order to avoid cause unnecessary injury.
In one embodiment of the invention, it is preferable that identification information includes information in radio frequency, barcode scanning identification information.
In the technical scheme, identification information includes information in radio frequency, barcode scanning identification information, reader can be arranged
For RFID (Radio Frequency Identification, radio RF recognition technology) identification module, code reader, and answering
Answer and be provided with RF tag, two dimensional code or bar code on device, and in identification information by the type information of utensil place with
Wherein, so that heating platform is read out.
As shown in figure 3, providing a kind of heating platform 10 in the second aspect of the present invention, heating platform 10 includes: heating
Device has at least one heating part 102, for being heated for the utensil 20 that is placed on heating part 102；At least one
Reader 104, reader 104 are arranged on the heating, and reader 104 is by detecting the feedback information carried on utensil 20
The type of utensil 20 is identified.
Heating platform 10 provided by the invention include heating device and reader 104, be provided on the heating to
A few heating part 102, can heat the utensil 20 placed thereon, on the heating by the setting of reader 104, read
Device 104 excites the feedback information carried on utensil 20 by sending identification information, and by feedback information to the type of utensil 20
It is identified, identification information can excite the transponder 204 in utensil 20 to send feedback information, and include device in feedback information
The different type of tool 20, since the feedback information that the transponder 204 on each utensil 20 is issued is not identical, reader
104 just can recognize that the different type of utensil 20 upon reception of the feedback information, and be started according to the different type of utensil 20
Corresponding culinary art mode, makes utensil 20 complete the culinary art of different function, reduces necessity that the manual loader of user has 20 types.
In addition, a heating platform 10 can identify any utensil 20 placed thereon, to realize to each utensil
20 are heated, and necessity that heating part 102 is all arranged in each utensil 20 with each cooking function is reduced, can also be effectively
The volume for reducing utensil 20, reduces utensil 20 to the occupancy in space, the experience sense of user is effectively promoted；And this kind adds
Hot platform 10 can be interacted with a variety of utensils 20, versatility with higher, greatly facilitated user to utensil 20 and added
The use of hot platform 10.
In one embodiment of the invention, it is preferable that the quantity of heating part 102 is adapted with the quantity of reader 104.
In this embodiment, the quantity of heating part 102 is set as matching with the quantity of reader 104, so that one
A reader 104 is provided on a heating part 102, when being placed with different utensils 20 on each reader 104, respectively
A reader 104 can identify each utensil 20, and control each heating part 102 according to each utensil 20 placed thereon
Difference, and start different culinary art modes, multiple utensils 20 cooked simultaneously, improve cooking efficiency.
In one embodiment of the invention, it is preferable that the quantity of heating part 102 and reader 104 be it is multiple, it is multiple to read
It reads device 104 to be separately positioned on multiple heating parts 102, and the distance between reader 104 is more than or equal to 10mm two-by-two.
In this embodiment, set multiple for the quantity of heating part 102 and reader 104, it will be adjacent in the presence of two
Heating part 102 on be all placed with utensil 20, and be possible to can be more for the feedback information sent on the transponder 204 on utensil 20
A reader 104 recognizes, and causes 104 recognition result of reader inaccuracy or non-placer 20 and the feelings that voluntarily start
Condition, and the distance between reader 104 will be set greater than two-by-two equal to 10mm, guarantee that each reader 104 will not detect phase
Feedback information on adjacent transponder 204, ensure that the accuracy of recognition result.
In one embodiment of the invention, it is preferable that the detection mode of multiple readers 104 and internal structure are homogeneous
Together, and each reader 104 can recognize the information that multiple utensils carry.
In this embodiment, the detection mode of multiple readers 104 and internal structure are all the same, so that each reader
It can be interchangeable general between 104, and each reader 104 can recognize the information that multiple utensils carry, and no matter guarantee will
Any one utensil 20 is placed on any one heating part 102, and reader 104 thereon can carry out the type of utensil 20
Identification.
In one embodiment of the invention, it is preferable that reader 104 is that less radio-frequency reader 104 or barcode scanning are read
Device 104.
In this embodiment it is possible to set RFID (Radio Frequency for reader 104
Identification, radio RF recognition technology) identification module, code reader, identification information includes information in radio frequency, barcode scanning
Identification information, and RF tag, two dimensional code or bar code are provided on transponder 204, and by device in identification information
Tool 20 type information place with wherein so that heating platform 10 is read out.
In one embodiment of the invention, it is preferable that heating platform 10 further include: controller, controller are used for basis
The type for the utensil 20 that reader 104 recognizes determines culinary art parameter, and then culinary art parameter is sent to heating part 102.
In this embodiment, heating platform 10 further includes controller, the utensil 20 for being recognized according to reader 104
Type determines culinary art parameter, and then culinary art parameter is sent to heating part 102, makes user can be to heating platform 10 by controller
Culinary art mode, output power, output time, reservation duration, the elements such as heat preservation artificially select and set, improve heating platform
10 operability.
As shown in figure 3, the third aspect of the present invention provides a kind of utensil 20, utensil 20 includes: ontology 202, ontology 202
With cooking cavity, for cooking food materials, ontology 202 is placed on heating platform 10；Transponder 204, transponder 204 are arranged in ontology
On 202, the feedback information of 20 type of utensil is carried on transponder 204.
Utensil 20 provided by the invention includes ontology 202 and transponder 204, and ontology 202 is placed on heating platform 10, so that
Heating platform 10 heats ontology 202, transponder 204, and transponder 204 is arranged on ontology 202, takes on transponder 204
Feedback information with 20 type of utensil, and include the different type of utensil 20 in feedback information, due to each utensil 20
On the feedback information that is issued of transponder 204 it is not identical, therefore reader 104 just can recognize that upon reception of the feedback information
The different type of utensil 20, and start corresponding culinary art mode according to the different type of utensil 20, so that utensil 20 is completed difference
The culinary art of function reduces necessity that the manual loader of user has 20 types.
In addition, being used cooperatively by heating platform 10 and utensil 20, so that utensil 20 no longer needs to carry heating device,
It need to only cooperate with heating platform 10, intelligent cooking function can be realized, can set multiple for the quantity of utensil, multiple utensils
Different culinary art types can be the culinary art type for realizing the utensils 20 such as rice cooker, pressure cooker, hot-water bottle, health-promotion kettle.
In one embodiment of the invention, it is preferable that transponder 204 is that frequency radio frequency transponder 204 or barcode scanning identify
Transponder 204.
It in this embodiment, is that frequency radio frequency transponder 204 or barcode scanning identify transponder 204 by transponder 204, so that answering
It answers and is provided with RF tag, two dimensional code or bar code on device 204, and by device in the identification information that transponder 204 reflects
The type information of tool 20 place with wherein it is corresponding to set reader 104 to so that heating platform 10 is read out
RFID (Radio Frequency Identification, radio RF recognition technology) identification module, code reader, identification information
Including information in radio frequency, barcode scanning identification information.
As shown in figure 3, fourth aspect present invention provides a kind of cooking apparatus 20, cooking apparatus 20 includes above-mentioned second party
The utensil 20 that the heating platform 10 and above-mentioned third method any embodiment that method any embodiment provides provide, therefore, the present invention
Embodiment provide cooking apparatus 20 have second aspect any embodiment provide heating platform 10 and third method it is any
The whole beneficial effects for the utensil 20 that embodiment provides, it is numerous to list herein.
In one embodiment of the invention, it is preferable that after utensil 20 and heating device are attached, reader 104
The distance between transponder 204 is less than or equal to 50cm.
In this embodiment, due to being communicated between reader 104 and transponder 204, by reader 104
The distance between transponder 204 is less than or equal to 50cm, ensure that the normal communication between reader 104 and transponder 204, together
When since temperature can great raising, transponder 204 and reader 104 when being heated platform 10 and being heated for ontology 202
It may be provided on the low-temperature region of ontology 202 and heating platform 10, ensure that the service life of transponder 204 and reader 104.
Embodiment according to the fifth aspect of the present invention, the present invention provides a kind of computer installation, computer installations
Including processor, realized as described in above-mentioned any embodiment when processor is for executing the computer program stored in memory
The control method of heating platform, therefore, the computer installation have the controlling party of heating platform described in any of the above-described embodiment
Whole beneficial effects of method.
Embodiment according to the sixth aspect of the invention, the present invention provides a kind of computer readable storage medium,
On be stored with computer program, heating platform as described in above-mentioned any embodiment is realized when computer program is executed by processor
Control method, therefore, the computer readable storage medium have any of the above-described embodiment described in heating platform controlling party
Whole beneficial effects of method.
In the description of this specification, term " multiple " then refers to two or more, unless otherwise restricted clearly, art
The orientation or positional relationship of the instructions such as language "upper", "lower" is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of
The description present invention and simplified description, rather than the device or element of indication or suggestion meaning must have a particular orientation, with spy
Fixed orientation construction and operation, therefore be not considered as limiting the invention；Term " connection ", " installation ", " fixation " etc. are equal
It shall be understood in a broad sense, for example, " connection " may be fixed connection or may be dismantle connection, or integral connection；It can be
It is connected directly, it can also be indirectly connected through an intermediary.It for the ordinary skill in the art, can be according to specific
Situation understands the concrete meaning of above-mentioned term in the present invention.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the invention
It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with
Suitable mode combines.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (15)
1. a kind of control method of heating platform is used for heating platform, which is characterized in that the heating platform is handed over utensil
Mutually, the control method of the heating platform includes:
Receive enabled instruction；
It controls reader and sends identification information；
Judge whether the reader receives the feedback information on the transponder on the utensil；
When the reader receives the feedback information of the transponder, controls the reader and know according to the feedback information
The type of the not described utensil；
Start corresponding culinary art mode according to the different type of the utensil.
2. the control method of heating platform according to claim 1, which is characterized in that receiving institute when the reader
When stating the feedback information on the transponder on utensil, the class that the reader identifies the utensil according to the feedback information is controlled
Before the step of type further include:
When the reader does not receive the feedback information on the transponder on the utensil, into electromagnetic oven mode.
3. the control method of heating platform according to claim 1, which is characterized in that described in being received when the reader
When feedback information on the transponder on utensil, the type that the reader identifies the utensil according to the feedback information is controlled
The step of specifically include:
Judge whether the feedback information exists in preset utensil typelib；
In the presence of the feedback information is not in preset utensil typelib, determine that the utensil placed at this time is non-mating device
Tool；
In the presence of the feedback information is in preset utensil typelib, by the feedback information and the preset utensil class
Type library is compared；
It is identical as the feedback information in the preset utensil typelib that the type of the utensil is determined as the feedback information
Type.
4. the control method of heating platform according to claim 3, which is characterized in that when the feedback information is not pre-
If utensil typelib in the presence of, after determining the step of utensil placed at this time is non-supporting apparatus further include:
It sends alarm signal and closes the heating platform.
5. the control method of heating platform according to any one of claim 1 to 4, which is characterized in that
The identification information includes information in radio frequency, barcode scanning identification information.
6. a kind of heating platform, which is characterized in that the heating platform includes:
Heating device has at least one heating part, for being heated for the utensil that is placed on the heating element；
At least one reader, the reader are arranged on the heating device, and the reader is by detecting the utensil
The feedback information of upper carrying and the type of the utensil is identified.
7. heating platform according to claim 6, which is characterized in that the number of the quantity of the heating part and the reader
Amount is adapted.
8. heating platform according to claim 6, which is characterized in that
The quantity of the heating part and the reader be it is multiple, multiple readers are separately positioned on multiple heating parts
On, and the distance between described reader is more than or equal to 10mm two-by-two.
9. heating platform according to claim 8, which is characterized in that
The detection mode of multiple readers and internal structure are all the same, and each reader can recognize it is multiple described
The information that utensil carries.
10. heating platform according to any one of claims 6 to 9, which is characterized in that
The reader is less radio-frequency reader or barcode scanning reader.
11. heating platform according to any one of claims 6 to 9, which is characterized in that the heating platform further include:
Controller, the type for the utensil that the controller is used to be recognized according to the reader determine culinary art parameter, into
And the culinary art parameter is sent to the heating part.
12. a kind of utensil, which is characterized in that the utensil includes:
Ontology, the ontology have cooking cavity, and for cooking food materials, the ontology is placed on heating platform；
Transponder, the transponder setting on the body, carry the feedback letter of the utensil type on the transponder
Breath.
13. utensil according to claim 11 or 12, which is characterized in that
The transponder is that frequency radio frequency transponder or barcode scanning identify transponder.
14. a kind of cooking apparatus, which is characterized in that the cooking apparatus includes adding described in any one of claim 6 to 11
Utensil described in hot platform and claim 12 or 13.
15. cooking apparatus according to claim 14, which is characterized in that
After the utensil and the heating device are attached, the distance between the reader and the transponder are less than etc.
In 50cm.
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| CN201710703094.2A CN109413768B (en) | 2017-08-16 | 2017-08-16 | Control method of heating platform, appliance and cooking appliance |
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| CN201710703094.2A CN109413768B (en) | 2017-08-16 | 2017-08-16 | Control method of heating platform, appliance and cooking appliance |
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| CN109413768B CN109413768B (en) | 2022-04-29 |
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| CN109413768B (en) | 2022-04-29 |
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