CN109393460A - A kind of strengthen immunity Colla Corii Asini and preparation method thereof - Google Patents
A kind of strengthen immunity Colla Corii Asini and preparation method thereof Download PDFInfo
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- CN109393460A CN109393460A CN201811215087.9A CN201811215087A CN109393460A CN 109393460 A CN109393460 A CN 109393460A CN 201811215087 A CN201811215087 A CN 201811215087A CN 109393460 A CN109393460 A CN 109393460A
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- parts
- donkey
- hide gelatin
- colla corii
- corii asini
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- 108010052008 colla corii asini Proteins 0.000 title claims abstract description 50
- 230000036039 immunity Effects 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 108010010803 Gelatin Proteins 0.000 claims abstract description 67
- 229920000159 gelatin Polymers 0.000 claims abstract description 67
- 239000008273 gelatin Substances 0.000 claims abstract description 67
- 235000019322 gelatine Nutrition 0.000 claims abstract description 67
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 67
- 235000019991 rice wine Nutrition 0.000 claims abstract description 33
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 26
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 26
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 26
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 26
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 26
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 26
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 26
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 26
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 26
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 26
- 241000241413 Propolis Species 0.000 claims abstract description 25
- 229940069949 propolis Drugs 0.000 claims abstract description 25
- 241000208340 Araliaceae Species 0.000 claims abstract description 22
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 22
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 22
- 235000008434 ginseng Nutrition 0.000 claims abstract description 22
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 21
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 21
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 21
- 235000020234 walnut Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 6
- 240000007049 Juglans regia Species 0.000 claims abstract 5
- 244000000231 Sesamum indicum Species 0.000 claims abstract 5
- 239000011812 mixed powder Substances 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 11
- 238000007792 addition Methods 0.000 claims description 9
- 238000004090 dissolution Methods 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 8
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 7
- 238000010025 steaming Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 6
- 238000006243 chemical reaction Methods 0.000 abstract description 5
- 230000013011 mating Effects 0.000 abstract description 3
- 241001550206 Colla Species 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 20
- 241000758789 Juglans Species 0.000 description 16
- 241000207961 Sesamum Species 0.000 description 16
- 230000035943 smell Effects 0.000 description 16
- 230000002708 enhancing effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000283074 Equus asinus Species 0.000 description 2
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 2
- 239000001685 glycyrrhizic acid Substances 0.000 description 2
- 229960004949 glycyrrhizic acid Drugs 0.000 description 2
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 2
- 235000019410 glycyrrhizin Nutrition 0.000 description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 235000016622 Filipendula ulmaria Nutrition 0.000 description 1
- 244000061544 Filipendula vulgaris Species 0.000 description 1
- 241000825107 Hierochloe Species 0.000 description 1
- 235000015466 Hierochloe odorata Nutrition 0.000 description 1
- 150000004703 alkoxides Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 description 1
- 229940114124 ferulic acid Drugs 0.000 description 1
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 description 1
- 235000001785 ferulic acid Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 201000009240 nasopharyngitis Diseases 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- -1 rutin Saponin Chemical class 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of strengthen immunity Colla Corii Asini, raw material includes following component by weight: 50-70 parts of donkey-hide gelatin, 90-120 parts of yellow rice wine, 2-5 parts of ginseng, 5-8 parts of rhizome of chuanxiong, 5-10 parts of hawthorn, 6-12 parts of Fructus Corni, 5-10 parts of propolis, 10-20 parts of walnut, 5-10 parts of sesame, 5-10 parts of shelled melon seed, 10-20 parts of Radix Glycyrrhizae；The invention also discloses a kind of preparation methods of strengthen immunity Colla Corii Asini.The invention proposes a kind of strengthen immunity Colla Corii Asinis, the present invention is added to ginseng, rhizome of chuanxiong, hawthorn, Fructus Corni and propolis as auxiliary material, has fine mating reaction with donkey-hide gelatin, enhance Colla Corii Asini nourishing blood enriching yin, moisturize effect, cooperate the bad smell for effectively eliminating donkey-hide gelatin using Radix Glycyrrhizae and donkey-hide gelatin, improves mouthfeel.
Description
Technical field
The present invention relates to donkey-hide gelatin technical field of health care food more particularly to a kind of strengthen immunity Colla Corii Asini and its preparation sides
Method.
Background technique
Donkey-hide gelatin is the skin of equid donkey, is decocted, manufactured solid gum is concentrated, and is originated in from Shandong Province Donga County, so far
Has nearly 3,000 years history.Donkey-hide gelatin, which has, enriches blood enriching yin, moisturizes, hemostasis and other effects, and be known as enriching blood holy product and one kind can not
It is more take care of health, health food.In recent years, Colla Corii Asini is increasingly becoming consumer's especially favorite health care of women and the middle-aged and the old
Food can be used as snacks use, while have the health maintenance effect for having very much good invigorating qi and benefiting blood.
However donkey-hide gelatin is made of animal donkey hide, band bad smell, it is not good enough directly to take taste, should not be received, thus Ah
Auxiliary material is added during glue system back often to improve the mouthfeel of Colla Corii Asini, a large amount of additions of auxiliary material reduce containing for donkey-hide gelatin effective component
Amount, food therapy effect are deteriorated, and nutritive value declines to a great extent.
Summary of the invention
The invention proposes a kind of strengthen immunity Colla Corii Asinis and preparation method thereof, and the present invention is added to ginseng, rhizome of chuanxiong, mountain
Short, bristly hair or beard, Fructus Corni and propolis have fine mating reaction as auxiliary material, with donkey-hide gelatin, enhance Colla Corii Asini nourishing blood enriching yin, moisturize effect, utilization is sweet
Grass effectively eliminates the bad smell of donkey-hide gelatin with donkey-hide gelatin cooperation, improves mouthfeel.
A kind of strengthen immunity Colla Corii Asini proposed by the present invention, raw material include following component by weight: donkey-hide gelatin 50-70
Part, 90-120 parts of yellow rice wine, 2-5 parts of ginseng, 5-8 parts of rhizome of chuanxiong, 5-10 parts of hawthorn, 6-12 parts of Fructus Corni, 5-10 parts of propolis, walnut
10-20 parts, 5-10 parts of sesame, 5-10 parts of shelled melon seed, 10-20 parts of Radix Glycyrrhizae.
Preferably, raw material includes following component by weight: 55-65 parts of donkey-hide gelatin, 100-115 parts of yellow rice wine, ginseng 3-4
Part, 6-7 parts of rhizome of chuanxiong, 6-8 parts of hawthorn, 8-10 parts of Fructus Corni, 6-8 parts of propolis, 12-18 parts of walnut, 7-9 parts of sesame, shelled melon seed 6-8
Part, 12-17 parts of Radix Glycyrrhizae.
Preferably, raw material includes following component by weight: 60 parts of donkey-hide gelatin, 110 parts of yellow rice wine, 3.5 parts of ginseng, rhizome of chuanxiong
6.5 parts, 7 parts of hawthorn, 9 parts of Fructus Corni, 7 parts of propolis, 15 parts of walnut, 8 parts of sesame, 7 parts of shelled melon seed, 15 parts of Radix Glycyrrhizae.
The present invention also provides a kind of preparation methods of strengthen immunity Colla Corii Asini, include the following steps:
S1: being added the yellow rice wine of half after donkey-hide gelatin is crushed, stop heating after being heated to donkey-hide gelatin dissolution, Radix Glycyrrhizae is added, keep
Temperature stirs 1-2h at 30-40 DEG C, ginseng, rhizome of chuanxiong, hawthorn, Fructus Corni mixed grinding is obtained mixed-powder, by mixed powder
Last and remaining half yellow rice wine is added in donkey-hide gelatin, is steaming 30-40min after mixing, addition is concentrated to get donkey-hide gelatin；
S2, propolis, walnut, sesame, shelled melon seed are added into colla corii asini cake, it is stirring while adding, it is mixed after mixing
Material；
S3, by mixed material tabletting, be sliced, be packaged to be strengthen immunity Colla Corii Asini.
Preferably, Radix Glycyrrhizae carries out processing processing, specific concocting method before being added are as follows: every 100g Radix Glycyrrhizae refined honey 25g, it is bored
Profit, frying, frying to surface is golden yellow, is crushed.
Preferably, steaming temperature is 100-150 DEG C.
The present invention is added to ginseng, rhizome of chuanxiong, hawthorn, Fructus Corni and propolis as auxiliary material, has fine mating reaction with donkey-hide gelatin,
Enhance Colla Corii Asini nourishing blood enriching yin, while moisturizing effect, ginseng, rhizome of chuanxiong, hawthorn, Fructus Corni and propolis cooperation also have to be increased well
The effect of strong immunity.During the preparation process, donkey-hide gelatin is dissolved using yellow rice wine as introduction, can not only supplements enhancing donkey-hide gelatin
Effect, and donkey-hide gelatin can be helped to process.Radix Glycyrrhizae is added simultaneously, the Radix Glycyrrhizae in Radix Glycyrrhizae is extracted out using the alkoxide component that yellow rice wine contains
Acid, and using the Volatile Base Nitrogen contained in glycyrrhizic acid and donkey-hide gelatin, while the faint scent of Radix Glycyrrhizae is also beneficial to cover donkey-hide gelatin and smells as of rotten fish
Taste, the two cooperate the bad smell for removing donkey-hide gelatin, improve the mouthfeel of donkey-hide gelatin and the acceptance of eater.It, will in preferred embodiment
It is more conducive to the release and proposition of glycyrrhizic acid after Radix Glycyrrhizae refined honey processing processing, increases the removal effect of bad smell.In addition, by yellow rice wine point
Batch be added, on the one hand acted on as the medicine efficacy enhancing ingredient of donkey-hide gelatin, the yellow rice wine being added after another aspect be used as simultaneously ginseng, rhizome of chuanxiong,
Hawthorn, Fructus Corni extractant so that saponin(e in ginseng, in rhizome of chuanxiong ferulic acid, sedanoic acid, the Huangs such as hawthorn meadow sweet, rutin
Saponin raw sugar in ketone and Fructus Corni, tannin compositions are released effectively, and have the effect of good strengthen immunity.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of strengthen immunity Colla Corii Asini, raw material include following component by weight: 50 parts of donkey-hide gelatin, 90 parts of yellow rice wine, people
Join 5 parts, 8 parts of rhizome of chuanxiong, 10 parts of hawthorn, 6 parts of Fructus Corni, 10 parts of propolis, 10 parts of walnut, 10 parts of sesame, 5 parts of shelled melon seed, Radix Glycyrrhizae 20
Part；
The preparation method of the strengthen immunity Colla Corii Asini, includes the following steps:
S1: being added the yellow rice wine of half after donkey-hide gelatin is crushed, stop heating after being heated to donkey-hide gelatin dissolution, Radix Glycyrrhizae is added, keep
Temperature stirs 2h at 30 DEG C, and ginseng, rhizome of chuanxiong, hawthorn, Fructus Corni mixed grinding are obtained mixed-powder, by mixed-powder and remains
Remaining half yellow rice wine is added in donkey-hide gelatin, steams 30min at 150 DEG C after mixing, and addition is concentrated to get donkey-hide gelatin；
S2, propolis, walnut, sesame, shelled melon seed are added into colla corii asini cake, it is stirring while adding, it is mixed after mixing
Material；
S3, by mixed material tabletting, be sliced, be packaged to be strengthen immunity Colla Corii Asini；
Radix Glycyrrhizae carries out processing processing, specific concocting method before being added are as follows: every 100g Radix Glycyrrhizae refined honey 25g, bored profit, and frying,
Frying to surface is golden yellow, is crushed.
Embodiment 2
A kind of strengthen immunity Colla Corii Asini, raw material include following component by weight: 70 parts of donkey-hide gelatin, 120 parts of yellow rice wine, people
Join 2 parts, 5 parts of rhizome of chuanxiong, 5 parts of hawthorn, 12 parts of Fructus Corni, 5 parts of propolis, 20 parts of walnut, 5 parts of sesame, 10 parts of shelled melon seed, Radix Glycyrrhizae 10
Part；
The preparation method of the strengthen immunity Colla Corii Asini, includes the following steps:
S1: being added the yellow rice wine of half after donkey-hide gelatin is crushed, stop heating after being heated to donkey-hide gelatin dissolution, Radix Glycyrrhizae is added, keep
Temperature stirs 1h at 40 DEG C, and ginseng, rhizome of chuanxiong, hawthorn, Fructus Corni mixed grinding are obtained mixed-powder, by mixed-powder and remains
Remaining half yellow rice wine is added in donkey-hide gelatin, steams 40min at 100 DEG C after mixing, and addition is concentrated to get donkey-hide gelatin；
S2, propolis, walnut, sesame, shelled melon seed are added into colla corii asini cake, it is stirring while adding, it is mixed after mixing
Material；
S3, by mixed material tabletting, be sliced, be packaged to be strengthen immunity Colla Corii Asini；
Radix Glycyrrhizae carries out processing processing, specific concocting method before being added are as follows: every 100g Radix Glycyrrhizae refined honey 25g, bored profit, and frying,
Frying to surface is golden yellow, is crushed.
Embodiment 3
A kind of strengthen immunity Colla Corii Asini, raw material include following component by weight: 55 parts of donkey-hide gelatin, 100 parts of yellow rice wine, people
Join 3 parts, 7 parts of rhizome of chuanxiong, 6 parts of hawthorn, 10 parts of Fructus Corni, 6 parts of propolis, 18 parts of walnut, 7 parts of sesame, 8 parts of shelled melon seed, 12 parts of Radix Glycyrrhizae；
The preparation method of the strengthen immunity Colla Corii Asini, includes the following steps:
S1: being added the yellow rice wine of half after donkey-hide gelatin is crushed, stop heating after being heated to donkey-hide gelatin dissolution, Radix Glycyrrhizae is added, keep
Temperature stirs 1.5h at 35 DEG C, and ginseng, rhizome of chuanxiong, hawthorn, Fructus Corni mixed grinding are obtained mixed-powder, by mixed-powder and
Remaining half yellow rice wine is added in donkey-hide gelatin, steams 35min at 120 DEG C after mixing, and addition is concentrated to get donkey-hide gelatin；
S2, propolis, walnut, sesame, shelled melon seed are added into colla corii asini cake, it is stirring while adding, it is mixed after mixing
Material；
S3, by mixed material tabletting, be sliced, be packaged to be strengthen immunity Colla Corii Asini；
Radix Glycyrrhizae carries out processing processing, specific concocting method before being added are as follows: every 100g Radix Glycyrrhizae refined honey 25g, bored profit, and frying,
Frying to surface is golden yellow, is crushed.
Embodiment 4
A kind of strengthen immunity Colla Corii Asini, raw material include following component by weight: 65 parts of donkey-hide gelatin, 115 parts of yellow rice wine, people
Join 4 parts, 6 parts of rhizome of chuanxiong, 8 parts of hawthorn, 8 parts of Fructus Corni, 8 parts of propolis, 12 parts of walnut, 9 parts of sesame, 6 parts of shelled melon seed, 17 parts of Radix Glycyrrhizae；
The preparation method of the strengthen immunity Colla Corii Asini, includes the following steps:
S1: being added the yellow rice wine of half after donkey-hide gelatin is crushed, stop heating after being heated to donkey-hide gelatin dissolution, Radix Glycyrrhizae is added, keep
Temperature stirs 1.5h at 35 DEG C, and ginseng, rhizome of chuanxiong, hawthorn, Fructus Corni mixed grinding are obtained mixed-powder, by mixed-powder and
Remaining half yellow rice wine is added in donkey-hide gelatin, steams 35min at 120 DEG C after mixing, and addition is concentrated to get donkey-hide gelatin；
S2, propolis, walnut, sesame, shelled melon seed are added into colla corii asini cake, it is stirring while adding, it is mixed after mixing
Material；
S3, by mixed material tabletting, be sliced, be packaged to be strengthen immunity Colla Corii Asini；
Radix Glycyrrhizae carries out processing processing, specific concocting method before being added are as follows: every 100g Radix Glycyrrhizae refined honey 25g, bored profit, and frying,
Frying to surface is golden yellow, is crushed.
Embodiment 5
A kind of strengthen immunity Colla Corii Asini, raw material include following component by weight: 60 parts of donkey-hide gelatin, 110 parts of yellow rice wine, people
Join 3.5 parts, 6.5 parts of rhizome of chuanxiong, 7 parts of hawthorn, 9 parts of Fructus Corni, 7 parts of propolis, 15 parts of walnut, 8 parts of sesame, 7 parts of shelled melon seed, Radix Glycyrrhizae 15
Part；
The preparation method of the strengthen immunity Colla Corii Asini, includes the following steps:
S1: being added the yellow rice wine of half after donkey-hide gelatin is crushed, stop heating after being heated to donkey-hide gelatin dissolution, Radix Glycyrrhizae is added, keep
Temperature stirs 1.5h at 35 DEG C, and ginseng, rhizome of chuanxiong, hawthorn, Fructus Corni mixed grinding are obtained mixed-powder, by mixed-powder and
Remaining half yellow rice wine is added in donkey-hide gelatin, steams 35min at 120 DEG C after mixing, and addition is concentrated to get donkey-hide gelatin；
S2, propolis, walnut, sesame, shelled melon seed are added into colla corii asini cake, it is stirring while adding, it is mixed after mixing
Material；
S3, by mixed material tabletting, be sliced, be packaged to be strengthen immunity Colla Corii Asini；
Radix Glycyrrhizae carries out processing processing, specific concocting method before being added are as follows: every 100g Radix Glycyrrhizae refined honey 25g, bored profit, and frying,
Frying to surface is golden yellow, is crushed.
Reference examples
A kind of Colla Corii Asini, raw material include following component by weight: 60 parts of donkey-hide gelatin, 110 parts of yellow rice wine, 3.5 parts of ginseng, river
6.5 parts of vault, 7 parts of hawthorn, 9 parts of Fructus Corni, 7 parts of propolis, 15 parts of walnut, 8 parts of sesame, 7 parts of shelled melon seed；
The preparation method of the strengthen immunity Colla Corii Asini, includes the following steps:
S1: being added the yellow rice wine of half after donkey-hide gelatin is crushed, stop heating after being heated to donkey-hide gelatin dissolution, maintain the temperature at 35 DEG C
Ginseng, rhizome of chuanxiong, hawthorn, Fructus Corni mixed grinding are obtained mixed-powder, by mixed-powder and remaining half by lower stirring 1.5h
Yellow rice wine is added in donkey-hide gelatin, steams 35min at 120 DEG C after mixing, and addition is concentrated to get donkey-hide gelatin；
S2, propolis, walnut, sesame, shelled melon seed are added into colla corii asini cake, it is stirring while adding, it is mixed after mixing
Material；
S3, by mixed material tabletting, be sliced, be packaged to be Colla Corii Asini.
(1) experiment is foretasted:
120 people are randomly selected, every group of 20 people foretaste strengthen immunity Colla Corii Asini and control made from embodiment 1-5 respectively
The Colla Corii Asini that example obtains, it is as follows to foretaste result:
| Embodiment | Foretaste result |
| Embodiment 1 | 19 people react no bad smell, in good taste；1 people reacts no bad smell, but mouthfeel is slightly poor |
| Embodiment 2 | 18 people react no bad smell, in good taste；1 people reacts no bad smell, but mouthfeel is slightly poor |
| Embodiment 3 | 20 people react no bad smell, in good taste |
| Embodiment 4 | 19 people react no bad smell, in good taste；1 people reaction has bad smell, and mouthfeel is satisfied |
| Embodiment 5 | 20 people react no bad smell, in good taste |
| Reference examples | 17 people reaction has bad smell；3 people react no fishy smell |
It can be seen that of the invention obvious to the removal effect of the bad smell of donkey-hide gelatin using Radix Glycyrrhizae, place from the above-mentioned result that foretastes
Donkey-hide gelatin after reason can obtain the approval of consumer substantially.
Further, the strengthen immunity effect of strengthen immunity Colla Corii Asini obtained by embodiment 1-5 is tested, as a result
It is as follows:
Qi-blood deficiency 100 people of patient is randomly choosed, it is immune to eat enhancing obtained by 1-5 of the embodiment of the present invention by every group of ten people
Power Colla Corii Asini 60 days, people's times of common cold more than 80% was reduced, and had qi-blood deficiency patient to be alleviated.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of strengthen immunity Colla Corii Asini, which is characterized in that its raw material includes following component by weight: 50-70 parts of donkey-hide gelatin,
90-120 parts of yellow rice wine, 2-5 parts of ginseng, 5-8 parts of rhizome of chuanxiong, 5-10 parts of hawthorn, 6-12 parts of Fructus Corni, 5-10 parts of propolis, walnut 10-20
Part, 5-10 parts of sesame, 5-10 parts of shelled melon seed, 10-20 parts of Radix Glycyrrhizae.
2. strengthen immunity Colla Corii Asini according to claim 1, which is characterized in that its raw material includes such as the following group by weight
Point: 55-65 parts of donkey-hide gelatin, 100-115 parts of yellow rice wine, 3-4 parts of ginseng, 6-7 parts of rhizome of chuanxiong, 6-8 parts of hawthorn, 8-10 parts of Fructus Corni, propolis
6-8 parts, 12-18 parts of walnut, 7-9 parts of sesame, 6-8 parts of shelled melon seed, 12-17 parts of Radix Glycyrrhizae.
3. strengthen immunity Colla Corii Asini according to claim 1 or 2, which is characterized in that its raw material includes such as by weight
Lower component: 60 parts of donkey-hide gelatin, 110 parts of yellow rice wine, 3.5 parts of ginseng, 6.5 parts of rhizome of chuanxiong, 7 parts of hawthorn, 9 parts of Fructus Corni, 7 parts of propolis, walnut
15 parts, 8 parts of sesame, 7 parts of shelled melon seed, 15 parts of Radix Glycyrrhizae.
4. a kind of preparation method of strengthen immunity Colla Corii Asini as described in any one of claims 1-3, which is characterized in that including
Following steps:
S1: being added the yellow rice wine of half after donkey-hide gelatin is crushed, stop heating after being heated to donkey-hide gelatin dissolution, Radix Glycyrrhizae is added, keep temperature
Stir 1-2h at 30-40 DEG C, ginseng, rhizome of chuanxiong, hawthorn, Fructus Corni mixed grinding obtained into mixed-powder, by mixed-powder and
Remaining half yellow rice wine is added in donkey-hide gelatin, is steaming 30-40min after mixing, addition is concentrated to get donkey-hide gelatin；
S2, propolis, walnut, sesame, shelled melon seed are added into colla corii asini cake, it is stirring while adding, mixed material is obtained after mixing；
S3, by mixed material tabletting, be sliced, be packaged to be strengthen immunity Colla Corii Asini.
5. the preparation method of strengthen immunity Colla Corii Asini according to claim 4, which is characterized in that Radix Glycyrrhizae carries out before being added
Processing processing, specific concocting method are as follows: every 100g Radix Glycyrrhizae refined honey 25g, bored profit, frying, frying to surface is golden yellow, is crushed.
6. the preparation method of strengthen immunity Colla Corii Asini according to claim 4 or 5, which is characterized in that steaming temperature is
100-150℃。
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| Application Number | Priority Date | Filing Date | Title |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734729A (en) * | 2014-01-09 | 2014-04-23 | 宋子刚 | Donkey-hide gelatin cake and preparation method thereof |
| CN104187631A (en) * | 2014-08-13 | 2014-12-10 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatin cake with effects of mildly nourishing and preparation method thereof |
| CN106177179A (en) * | 2016-08-31 | 2016-12-07 | 山东东阿东方阿胶股份有限公司 | The donkey-hide gelatin composition of a kind of enhancing immunity and oral liquid thereof and preparation method |
-
2018
- 2018-10-18 CN CN201811215087.9A patent/CN109393460A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734729A (en) * | 2014-01-09 | 2014-04-23 | 宋子刚 | Donkey-hide gelatin cake and preparation method thereof |
| CN104187631A (en) * | 2014-08-13 | 2014-12-10 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatin cake with effects of mildly nourishing and preparation method thereof |
| CN106177179A (en) * | 2016-08-31 | 2016-12-07 | 山东东阿东方阿胶股份有限公司 | The donkey-hide gelatin composition of a kind of enhancing immunity and oral liquid thereof and preparation method |
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Application publication date: 20190301 |