CN109393381A - A kind of production method of golden fish cake production line and golden fish cake - Google Patents
A kind of production method of golden fish cake production line and golden fish cake Download PDFInfo
- Publication number
- CN109393381A CN109393381A CN201710701682.2A CN201710701682A CN109393381A CN 109393381 A CN109393381 A CN 109393381A CN 201710701682 A CN201710701682 A CN 201710701682A CN 109393381 A CN109393381 A CN 109393381A
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 100
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 49
- 235000013372 meat Nutrition 0.000 claims abstract description 55
- 238000000465 moulding Methods 0.000 claims abstract description 27
- 238000010025 steaming Methods 0.000 claims abstract description 26
- 230000005540 biological transmission Effects 0.000 claims abstract description 16
- 230000000630 rising effect Effects 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000007921 spray Substances 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000004833 fish glue Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 239000007769 metal material Substances 0.000 claims description 7
- 235000013409 condiments Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 235000015110 jellies Nutrition 0.000 claims description 2
- 239000008274 jelly Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 238000010257 thawing Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 239000000919 ceramic Substances 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 210000004919 hair shaft Anatomy 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
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- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fish Paste Products (AREA)
Abstract
The present invention provides the production method of a kind of golden fish cake production line and golden fish cake, and the production line of golden fish cake includes the equipment meat grinder of following sequence linking, mixes sunken machine, meat pie molding machine, steaming machine, hangs paste machine and Fryer；The discharge outlet of meat grinder is provided with the first rising conveyer belt, the outlet end of first rising conveyer belt, which is located at, mixes above sunken machine hopper, it mixes sunken machine discharge outlet setting second and rises conveyer belt, second tail end for rising transmission belt connects meat pie molding machine, meat pie molding machine discharge outlet is arranged above transmission device, the top of steaming machine feeding inlet is arranged in the tail end of transmission device, is successively placed with after steaming machine and hangs paste machine and Fryer；The production method of golden fish cake makes golden fish cake using above equipment.The invention has the advantages that mixing for golden fish cake is sunken, form, steam with equipment used in frying linking be an automatic assembly line, improve the production efficiency of golden fish cake.
Description
Technical field
The present invention relates to food processing machinery fields, and in particular to a kind of golden fish cake production line, and apply the production line
The method for making golden fish cake.
Background technique
Golden fish cake just has the record of production early in Han dynasty's period, and just very famous to nineteen twenty-one.By by face
Paste is wrapped in flesh of fish surface and carries out frying, and surface frying obtains entitled golden fish cake at golden yellow.
Golden fish cake is a kind of cuisines suitable for people of all ages, and existing golden fish cake manufacturer is mostly small workshop mode operation,
Output not can guarantee, and according to existing food processing equipment, the production requirement progress further according to golden fish cake must for Ye You manufacturer
It is transformed and adds related equipment, this production equipment slapped together, do not matched in the prevalence of production capacity between equipment,
The low disadvantage of production efficiency.Traditional golden fish cake system generally in such a way that flesh of fish package flour is fried in production method
At golden fish cake fat content made of this method is high, and mouthfeel is bad.
Summary of the invention
The purpose of the present invention is shortcomings present in view of the above technology, propose a kind of golden fish cake production line, respectively
Cooperation between equipment, rationally distributed, high production efficiency；The present invention also proposes the side using production line production golden fish cake
Method.
To achieve the above object, the present invention adopts the following technical scheme: a kind of golden fish cake production line, including following sequence
The equipment meat grinder of linking mixes sunken machine, meat pie molding machine, steaming machine, hangs paste machine and Fryer；Meat grinder discharge outlet is provided with
First rises conveyer belt, and the outlet end of the first rising conveyer belt, which is located at, mixes above sunken machine hopper, mixes sunken machine discharge outlet setting the
Two rise conveyer belt, and the top of meat pie molding machine feeding inlet, the discharging of meat pie molding machine is arranged in the tail end of the second rising transmission belt
Mouth is arranged above transmission device, and the top of steaming machine feeding inlet is arranged in the tail end of transmission device, successively arranges after steaming machine
Have and hangs paste machine and Fryer.
Preferably, being provided with the machine that thaws before meat grinder, the machine discharge port that thaws is arranged above meat grinder feeding inlet, is used for
The flesh of fish of freezing is thawed.
Get rid of oil machine preferably, being provided with after Fryer, Fryer and get rid of between oil machine using third rise conveyer belt
Connection is sent to fried fish cake by third rising conveyer belt and gets rid of in oil machine；It is fried for golden fish cake to get rid of oil machine
Deoiling treatment afterwards reduces the fat content of golden fish cake, eats it healthier.
Preferably, steaming machine steams equipment using run-in index, Fryer uses continuous fryer, so as to production line
It works more continuous, improves production efficiency.
Preferably, meat grinder, mixing sunken machine and meat pie molding machine is arranged successively, transmission device is the first corner conveyer belt,
Meat pie molding machine discharge port is arranged above the first corner conveyer belt, and the tail end of the first corner conveyer belt connects steaming machine, steams
The discharge port of machine, which is connected with, hangs paste machine, and the second corner conveyer belt, the tail of the second corner conveyer belt is arranged in the discharge outlet for hanging paste machine
The feeding inlet of end connection Fryer.
Preferably, the machine that thaws includes rack, thaw conveyer belt and conduction cover board, the conveyer belt that thaws is arranged on the rack,
Cover board is conducted to be arranged above the conveyer belt that thaws；Conduction cover board is metal material.
Preferably, the machine that thaws further includes water tank and spray head, spray head is arranged on the rack, the opposite conduction of the water outlet of spray head
Cover board direction is connected between spray head and water tank using water pipe.
Preferably, the conveyer belt that thaws is metal material, surface is provided with multiple filtration holes.
Preferably, being provided with multiple heating fluorescent tubes in the rack for the machine that thaws, heating fluorescent tube is more preferably that ceramics add
Thermolamp, and be uniformly arranged in rack.
Preferably, temperature-detecting device is arranged on conduction cover board, for detecting the temperature of conduction cover board, temperature mistake is prevented
Height causes the flesh of fish rotten.
A kind of production method of golden fish cake, includes the following steps:
Step 1: the flesh of fish being placed at meat grinder feeding inlet, meat grinder speed is adjusted to middle-grade；The Minced Steak time is 5 ~ 8min, the flesh of fish
Become fish glue shape；
Step 2: fish glue is sent to and is mixed in sunken machine, is sprinkled into fish cake condiment in sunken machine to mixing, the speed for mixing sunken machine is adjusted to middle-grade,
Stir 3 ~ 5min；
Step 3: the fish glue after condiment will be mixed and be sent in meat pie molding machine, the mould shape in meat pie molding machine is utilized；
Step 4: the fish cake of sizing being sent in steaming machine, 10 ~ 15min is steamed；
Step 5: the fish cake cooked being sent to and is hung in paste machine, ripe fish cake surface is made to wrap crisp paste；
Step 6: the fish cake for hanging paste being sent in Fryer, so that the temperature of the oil in Fryer is heated to 300 degrees Celsius, frying
3~5min；Form golden fish cake.
Compared with prior art, the invention has the advantages that mixing for golden fish cake is sunken, form, steam and used in frying
Equipment linking be an automatic assembly line, improve the production efficiency of golden fish cake.
Detailed description of the invention
Fig. 1 is the overlooking structure diagram of the preferred embodiment of the present invention；
Fig. 2 is the schematic cross-section of the part A-A in Fig. 1；
Fig. 3 is the schematic cross-section of the part B-B in Fig. 1；
In figure, 1- meat grinder, 2- mixes sunken machine, 3- meat pie molding machine, 31- meat pie molding machine feeding inlet, the discharging of 32- meat pie molding machine
Mouthful, 4- steaming machine, 5- hangs paste machine, 6- Fryer, and 71- first rises conveyer belt, and 72- second rises conveyer belt, and 73- third rises
Conveyer belt, 74- the first corner conveyer belt, 75- the second corner conveyer belt, 8- thaw machine, 81- rack, and 82- thaws conveyer belt, 83-
Conduct cover board, 84- water tank, 85- spray head, 86- heating fluorescent tube, 9- Fryer.
Specific embodiment
The various embodiments that the present invention will be described in more detail that hereinafter reference will be made to the drawings.
A kind of golden fish cake production line as shown in Figs. 1-3, the equipment meat grinder 1 being connected including following sequence mix sunken machine
2, meat pie molding machine 3, steaming machine 4, extension paste machine 5 and Fryer 6；The first rising conveyer belt is provided at meat grinder discharge port 11
71, the outlet end of the first rising conveyer belt 71, which is located at, mixes sunken 21 top of machine hopper, mixes in the side setting second of sunken machine hopper 21
Conveyer belt 72 is risen, the top of meat pie molding machine feeding inlet 31 is arranged in the tail end of the second rising transmission belt 72, and meat pie molding machine goes out
Material mouth 32 is arranged above transmission device, and the tail end of transmission device is arranged in the top of 4 feeding inlet of steaming machine, after steaming machine 4 according to
Secondary be placed with hangs paste machine 5 and Fryer 6.The equipment for making golden fish cake is linked up composition production line by the present invention, significantly
Improve the production efficiency of product；Furthermore traditional golden fish cake only has the process of frying, causes the mouthfeel of golden fish cake bad,
The present invention increases steaming machine in the process of golden fish cake, first steams when producing golden fish cake and fries afterwards, can effectively reduce fish
The deep-fat frying time of cake reduces the fat content in golden fish cake finished product.
In production process, the flesh of fish is generally freezing state, in order to improve the production efficiency, is provided with the machine that thaws before meat grinder 1
8,8 discharge port of machine that thaws is arranged above meat grinder feeding inlet 12, and the flesh of fish for that will freeze thaws.
In order to be further reduced the fat content of golden fish cake after frying, it is provided with after Fryer 6 and gets rid of oil machine 9, it is fried
Machine 6 and get rid of between oil machine 9 using third rise transmission band connection 73, make fried fish cake by third rise conveyer belt 73 biography
It send to getting rid of in oil machine 9；Deoiling treatment of the oil machine 9 for golden fish cake after fried is got rid of, the fat content of golden fish cake is reduced, makes
It eats healthier.
Steaming machine 4 steams equipment using run-in index, and Fryer 6 uses continuous fryer, so as to production line work more
Continuously, production efficiency is improved.
Since the equipment in production line is more, and the length of steaming machine 4 and Fryer 6 is longer, in order to arrange production line
The space occupied is reasonable when cloth, and meat grinder 1 mixes sunken machine 2 and meat pie molding machine 3 is arranged successively, at meat pie molding machine discharge port 32
It is connected with the first corner conveyer belt 74, the tail end of the first corner conveyer belt 74 connects steaming machine 4, and 4 discharge port of steaming machine is connected with
Paste machine 5 is hung, the second corner conveyer belt 75 is arranged in the discharge outlet for hanging paste machine 5, and the tail end of the second corner conveyer belt 75 connects fried
The feeding inlet of machine 6.
Since the machine that thaws of production in the prior art generally utilizes circulating hot water to thaw, meat immersion is easy in the hot water
A part of protein, its nutritional ingredient of brokenization are lost, and meat meeting hair shaft hardens, the food mouthfeel being made into is bad, especially
The flesh of fish.And if the hot water of circulation cannot get effective filter cleaning, be easy to cause secondary pollution to the flesh of fish.As shown in Figure 2,
For the product golden fish cake being applicable in the present invention, nutrient loss is reduced in defrosting link, guarantees that Thawing Rate is further
The machine 8 that thaws is improved, the machine 8 that thaws includes rack 81, thaw conveyer belt 82 and conduction cover board 83, and the conveyer belt 82 that thaws setting is in machine
On frame 81, conduction cover board 83 is arranged above the conveyer belt 82 that thaws；Conduction cover board 83 is metal material.
In order to further increase efficiency of thawing, the machine 8 that thaws further includes water tank 84 and spray head 85, and spray head 85 is arranged in rack 84
On, the water outlet of spray head 85 is connected between spray head 85 and water tank 84 using water pipe against conduction 83 direction of cover board；It is set in water tank 84
It is equipped with heater, heats the water in water tank, spray head 85 is atomizer.It conducts cover board 8 and passes through lifting motor (not shown)
Control raising and lowering.
The conveyer belt 82 that thaws is metal material, and surface is provided with multiple filtration holes；When thawing, control conduction cover board 82 to
It thaws the movement of 82 direction of conveyer belt, and compresses the flesh of fish to be thawed, stop 3 ~ 5min, the flesh of fish and be defrosted；Due to the conveyer belt that thaws
82 and conduction cover board 83 be metal material, when contacting frozen meat, the heat conduction efficiency of metal is high, and the flesh of fish is made to thaw, and utilizes this change
Jelly machine 8 thaws, and the flesh of fish is made to be not necessarily to prevent flesh of fish mouthfeel and nutritive value from changing with hot water contacts.
Thaw machine 8 rack in be provided with multiple heating fluorescent tubes 86, heating fluorescent tube 86 is more preferably ceramic heat lamp,
And it is uniformly arranged in rack 81.
In course of defrosting, cooperate spray head 85, the hot water of atomization is sprayed into conduction cover board 83, accelerates the conduction of conduction cover board 83
Efficiency；Heating fluorescent tube 86 guarantees the level that the temperature in machine 8 keeps certain of thawing；Generally 20 ~ 26 degrees Celsius.
In order to prevent since opening keeps the temperature thawed in machine 8 excessively high to heating fluorescent tube 86 for a long time, lead to moisture stream in the flesh of fish
It loses too much, causes mouthfeel bad.Temperature-detecting device 87, the temperature around the machine that thaws, temperature-detecting device are set in rack 81
It is connected between 87 and heating fluorescent tube 86 using temperature detect switch (TDS), when the temperature that temperature-detecting device 87 detects reaches 30 degrees Celsius, is closed
Close heating fluorescent tube 86；When the temperature that temperature detection fills 87 detections is reduced to 15 degrees Celsius, open heat lamps pipe 86.
A kind of production method of golden fish cake, includes the following steps:
Step 1: the flesh of fish being placed at meat grinder feeding inlet 12,1 speed of meat grinder is adjusted to middle-grade；The Minced Steak time is 5 ~ 8min,
The flesh of fish becomes fish glue shape；The flesh of fish can be made in stirred part cell rupture using the speed of middle-grade and release protein, swum
The myosin separated out makes spherical peptide chain gradually stretch and be interconnected to form network structure under the action of mixing power,
Large quantity of moisture is enclosed in network organization, strengthens the gelatification of protein, makes the mouthfeel of the flesh of fish more preferably.
Step 2: fish glue being sent to and is mixed in sunken machine 2, is sprinkled into fish cake condiment to mixing in sunken machine 2, the speed tune of sunken machine 2 will be mixed
To middle-grade, 3 ~ 5min is stirred；
Step 3: the fish glue after condiment will be mixed and be sent in meat pie molding machine 3, the mould shape in meat pie molding machine 3 is utilized；Mould
Tool can be replaced and be adjusted according to production requirement.
Step 4: the fish cake of sizing being sent in steaming machine 4,10 ~ 15min is steamed；
Step 5: the fish cake cooked being sent to and is hung in paste machine 5, ripe fish cake surface is made to wrap crisp paste；
Step 6: the fish cake for hanging paste being sent in Fryer 6, so that the temperature of the oil in Fryer 6 is heated to 300 degrees Celsius, oil
Fried 3 ~ 5min；Form golden fish cake.Since the flesh of fish part of golden fish cake has already been through the process steamed before frying, then wrap
It wraps up in crisp paste and carries out high temperature frying, can be evaporated rapidly with the moisture on golden fish cake surface, make crisp paste embrittlement, deep-fat frying time control
In 3 ~ 5min；Due to internal ripe, it is only necessary to fry epidermis crisp, compared with traditional processing method, shorten oil
The fried time reduces the time of contact of golden fish cake and oil；To reduce the fat content in golden fish cake.
Finally, it should be noted that obviously, the above embodiment is merely an example for clearly illustrating the present invention, and simultaneously
The non-restriction to embodiment.For those of ordinary skill in the art, it can also do on the basis of the above description
Other various forms of variations or variation out.There is no necessity and possibility to exhaust all the enbodiments.And thus drawn
The obvious changes or variations that Shen goes out are still in the protection scope of this invention.
Claims (10)
1. a kind of golden fish cake production line, it is characterised in that: including the following sequentially equipment meat grinder of linking, mix sunken machine, meat pie
Molding machine, hangs paste machine and Fryer at steaming machine；Meat grinder discharge outlet is provided with the first rising conveyer belt, and described first rises
The outlet end of conveyer belt, which is located at, mixes above sunken machine hopper, mixes sunken machine discharge outlet setting second and rises conveyer belt, on described second
The top of meat pie molding machine feeding inlet is arranged in the tail end for rising transmission belt, and meat pie molding machine discharge port is arranged on transmission device
Side, the tail end of the transmission device are arranged in the top of steaming machine feeding inlet, the extension paste machine are successively placed with after the steaming machine
With the Fryer.
2. a kind of production line of golden fish cake according to claim 1, it is characterised in that: being provided with before the meat grinder
Jelly machine, the machine discharge port that thaws are arranged above meat grinder feeding inlet.
3. a kind of production line of golden fish cake according to claim 1 or 2, it is characterised in that: the rear of the Fryer is set
It is equipped with and gets rid of oil machine, the Fryer and described get rid of rise transmission band connection using third between oil machine, keep fried fish cake logical
It crosses the third rising conveyer belt and is sent to described get rid of in oil machine.
4. a kind of production line of golden fish cake according to claim 1, it is characterised in that: the steaming machine uses run-in index
Equipment is steamed, the Fryer uses continuous fryer.
5. a kind of production line of golden fish cake according to claim 4, it is characterised in that: the meat grinder, mix sunken machine and
Meat pie molding machine is arranged successively, and the transmission device is the first corner conveyer belt, and meat pie molding machine discharge port setting is the
The tail end of the top of one corner conveyer belt, the first corner conveyer belt connects the steaming machine, the discharge port of the steaming machine
It is connected with the extension paste machine, the second corner conveyer belt is arranged in the discharge outlet for hanging paste machine, the second corner conveyer belt
The feeding inlet of tail end connection Fryer.
6. a kind of production line of golden fish cake according to claim 1, it is characterised in that: the machine that thaws include rack,
Conveyer belt thaw with conduction cover board, the conveyer belt that thaws is arranged on the rack, and conduction cover board is arranged above the conveyer belt that thaws；
The conduction cover board is metal material.
7. a kind of production line of golden fish cake according to claim 6, it is characterised in that: the machine that thaws further includes water tank
And spray head, the spray head are arranged on the rack, the water outlet of the spray head against conduction cover board direction, the spray head and water tank it
Between using water pipe connect.
8. a kind of production line of golden fish cake according to claim 6, it is characterised in that: the conveyer belt that thaws is metal
Material, surface are provided with multiple filtration holes.
9. a kind of production line of golden fish cake according to claim 6, it is characterised in that: set in the rack of the machine that thaws
It is equipped with multiple heating fluorescent tubes.
10. a kind of method using any one of claim 1-9 golden fish cake production line production golden fish cake, feature exist
In: include the following steps:
Step 1: the flesh of fish being placed at the feeding inlet of meat grinder, meat grinder speed is adjusted to middle-grade；The Minced Steak time is 5 ~ 8min, fish
Meat becomes fish glue shape；
Step 2: fish glue is sent to and is mixed in sunken machine, is sprinkled into fish cake condiment in sunken machine to mixing, the speed for mixing sunken machine is adjusted to middle-grade,
Stir 3 ~ 5min；
Step 3: the fish glue after condiment will be mixed and be sent in meat pie molding machine, the mould shape in meat pie molding machine is utilized；
Step 4: the fish cake of sizing being sent in steaming machine, 10 ~ 15min is steamed；
Step 5: the fish cake cooked being sent to and is hung in paste machine, ripe fish cake surface is made to wrap crisp paste；
Step 6: the fish cake for hanging paste being sent in Fryer, so that the temperature of the oil in Fryer is heated to 300 degrees Celsius, frying
3~5min；Form golden fish cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710701682.2A CN109393381A (en) | 2017-08-16 | 2017-08-16 | A kind of production method of golden fish cake production line and golden fish cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710701682.2A CN109393381A (en) | 2017-08-16 | 2017-08-16 | A kind of production method of golden fish cake production line and golden fish cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109393381A true CN109393381A (en) | 2019-03-01 |
Family
ID=65454453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710701682.2A Pending CN109393381A (en) | 2017-08-16 | 2017-08-16 | A kind of production method of golden fish cake production line and golden fish cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109393381A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114259075A (en) * | 2021-12-22 | 2022-04-01 | 唐德顺 | Food preprocessing equipment and automatic continuous cooking system who joins in marriage meal |
| CN115553435A (en) * | 2022-09-16 | 2023-01-03 | 河南华福德机械科技有限公司 | Fish skin production line |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19990003904U (en) * | 1998-10-01 | 1999-01-25 | 이종욱 | Fish Cake Spreading Device of Instant Fish Cake Maker |
| KR100725936B1 (en) * | 2006-12-21 | 2007-06-11 | 선우식품 주식회사 | A tunnel fish steam device for making all fish supply apparatus |
| CN202918990U (en) * | 2012-12-15 | 2013-05-08 | 烟台新大洋水产食品有限公司 | Production line for baked strips of sleeve-fish |
| CN103229951A (en) * | 2013-05-09 | 2013-08-07 | 广东锦丰实业有限公司 | Complete equipment for preparing low-oil healthy instant noodles with low energy consumption and method for producing instant noodles |
| CN104997069A (en) * | 2015-07-22 | 2015-10-28 | 四川农业大学 | Fresh fish cake and preparation method thereof |
| CN205030496U (en) * | 2015-09-15 | 2016-02-17 | 宋晓玲 | General foods corporation's former |
-
2017
- 2017-08-16 CN CN201710701682.2A patent/CN109393381A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19990003904U (en) * | 1998-10-01 | 1999-01-25 | 이종욱 | Fish Cake Spreading Device of Instant Fish Cake Maker |
| KR100725936B1 (en) * | 2006-12-21 | 2007-06-11 | 선우식품 주식회사 | A tunnel fish steam device for making all fish supply apparatus |
| CN202918990U (en) * | 2012-12-15 | 2013-05-08 | 烟台新大洋水产食品有限公司 | Production line for baked strips of sleeve-fish |
| CN103229951A (en) * | 2013-05-09 | 2013-08-07 | 广东锦丰实业有限公司 | Complete equipment for preparing low-oil healthy instant noodles with low energy consumption and method for producing instant noodles |
| CN104997069A (en) * | 2015-07-22 | 2015-10-28 | 四川农业大学 | Fresh fish cake and preparation method thereof |
| CN205030496U (en) * | 2015-09-15 | 2016-02-17 | 宋晓玲 | General foods corporation's former |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114259075A (en) * | 2021-12-22 | 2022-04-01 | 唐德顺 | Food preprocessing equipment and automatic continuous cooking system who joins in marriage meal |
| CN115553435A (en) * | 2022-09-16 | 2023-01-03 | 河南华福德机械科技有限公司 | Fish skin production line |
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