CN109363035A - A kind of solid beverage keeping gentle constitution - Google Patents
A kind of solid beverage keeping gentle constitution Download PDFInfo
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- CN109363035A CN109363035A CN201811399881.3A CN201811399881A CN109363035A CN 109363035 A CN109363035 A CN 109363035A CN 201811399881 A CN201811399881 A CN 201811399881A CN 109363035 A CN109363035 A CN 109363035A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 239000007787 solid Substances 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 239000000843 powder Substances 0.000 claims abstract description 24
- 210000000582 semen Anatomy 0.000 claims abstract description 19
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 18
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 18
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 18
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 18
- 241000234435 Lilium Species 0.000 claims abstract description 18
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 18
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 18
- 244000197580 Poria cocos Species 0.000 claims abstract description 18
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 230000007062 hydrolysis Effects 0.000 claims abstract description 17
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 17
- 241001506047 Tremella Species 0.000 claims abstract description 16
- 235000007215 black sesame Nutrition 0.000 claims abstract description 13
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 238000005469 granulation Methods 0.000 claims abstract description 7
- 230000003179 granulation Effects 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 241001247821 Ziziphus Species 0.000 claims description 16
- 239000000706 filtrate Substances 0.000 claims description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 238000001694 spray drying Methods 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 3
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 2
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 claims description 2
- 239000004332 silver Substances 0.000 claims description 2
- 229910052709 silver Inorganic materials 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 18
- 239000000796 flavoring agent Substances 0.000 abstract description 14
- 235000019634 flavors Nutrition 0.000 abstract description 14
- 230000003862 health status Effects 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 11
- 102000004190 Enzymes Human genes 0.000 description 8
- 108090000790 Enzymes Proteins 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 238000003306 harvesting Methods 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 210000000952 spleen Anatomy 0.000 description 7
- 239000003814 drug Substances 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 239000005030 aluminium foil Substances 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 239000000084 colloidal system Substances 0.000 description 4
- 239000000306 component Substances 0.000 description 4
- 230000009849 deactivation Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 238000005360 mashing Methods 0.000 description 4
- 239000008213 purified water Substances 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- 235000002710 Ilex cornuta Nutrition 0.000 description 3
- 241001310146 Ilex cornuta Species 0.000 description 3
- 244000241838 Lycium barbarum Species 0.000 description 3
- 235000015459 Lycium barbarum Nutrition 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
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- 238000006243 chemical reaction Methods 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of solid beverages for keeping gentle constitution, it is characterized in that hot water extract is made using Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis as raw material, rhizoma polygonati, sorosis hydrolysis extract is added, it is equipped with black sesame powder, isomalto-oligosaccharide powder again, is then made through mixing, granulation, sterilization, packaging step.Solid beverage unique flavor produced by the present invention, instant capacity is good, drink conveniently, it is in good taste, there is the effect of keeping gentle constitution, selected raw material is that green is pure natural, it has no toxic side effect, it is a kind of solid beverage preparation method for keeping gentle constitution, it is adjusted by tea-drinking and restores total balance of the body, safeguarded gentle health status, keep gentle constitution.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of solid beverage for keeping gentle constitution.
Background technique
Gentle constitution is a kind of common somatotypes and a kind of somatotypes of health, but people's lives environment
It has changed a lot, various unfavorable factors highlight, therefore gentle constitution is also required to keep and maintain, and keeps body long-term
It is in good state.Therefore, a kind of without side-effects, cheap effective Chinese medicinal food formula, used in everyday is developed
It is very necessary for keeping the product of gentle constitution.
Summary of the invention
In order to solve the above-mentioned technical problem, the purpose of the present invention is to provide it is a kind of it is safe and effective, easy to make, meet people
Eating habit, the gentle constitution of holding low in cost, without side-effects solid beverage.
The technical solution adopted by the invention is as follows:
A kind of solid beverage keeping gentle constitution, it is characterized in that with Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, silver
Ear, lotus seeds, semen coicis are that hot water extract is made in raw material, rhizoma polygonati, sorosis hydrolysis extract are added, then be equipped with black sesame powder, different
Then malto-oligosaccharide powder is made through mixing, granulation, sterilization, packaging step, the weight percent of component are as follows: boiling is extracted
Object 50-70%, hydrolysis extract 10-30%, black sesame powder 5-15%, isomalto-oligosaccharide powder 5-15%.
The Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis medicine food shop are
It sells.
The hot water extract is with Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis
For raw material, the parts by weight of each raw material component are as follows: 15-35 parts of Chinese yam, 10-30 parts of fructus lycii, 5-15 parts of Poria cocos, dried orange peel 5-15
Part, 5-15 parts of jujube, 5-15 parts of lily, 5-10 parts of tremella, 1-5 parts of lotus seeds, 1-5 parts of semen coicis, it is once purged to put into more function
In energy extractor, extracting in water 2 times, for the first time plus 5-7 times is measured water, is decocted 2 hours, adds 3-5 times to measure water for the second time, it is small to decoct 1
When, it filters by several times, merging filtrate, then the concentration of its filtrate, fermentation, drying are made.
The filtering is to obtain filtrate using 1-3 layers of filtered through gauze.
The concentration is concentrated into relative density 1.10-1.20 using water boiling method.
The fermentation is to put into filtrate obtained above in round, under the conditions of 37-45 DEG C of temperature, adds lactic acid
Bacterium is left to ferment 6-8 hours, when fermentation liquid becomes slightly sour and has faint scent.
It is 3-7% that the drying, which is by 90 DEG C or less low temperature spray drying equipment drying to water content,.
The hydrolysis extract be using rhizoma polygonati, sorosis as raw material, through clean, rubbing, defibrination, hydrolysis, filtering, concentration,
Spray drying is made.
The rhizoma polygonati, sorosis harvesting fresh rhizoma polygonati, sorosis in the market.
The rubbing is to rub rhizoma polygonati, sorosis with tissue mashing machine.
The defibrination is that rhizoma polygonati after rubbing, sorosis are sent into colloid mill, add purified water to 1~3 times of raw material into
Row defibrination.
The hydrolysis is that the rhizoma polygonati of defibrination, sorosis slurries are put into reaction kettle, adds 3~7 times of water, segmentally heating to 37
~52 DEG C, 0.1%~1% complex enzyme is added, constant temperature is warming up to 90 DEG C of enzyme deactivations after stirring 3~5 hours.
The black sesame powder, isomalto-oligosaccharide powder medicine food shop are sold.
The mixing is that hot water extract, hydrolysis extract, black sesame powder, sweetleaf inulin are sent into ultra micro mixing machine and are mixed
It closes uniform.
The granulation is that whole grain, sieving are carried out with oscillating granulator.
The sterilization is sterilized 50-60 minutes at a high temperature of particle is placed in 80-100 DEG C after sieving.
The packaging is the aluminium foil bag that the particle after sterilization is packed into sterilized mistake, obtains solid beverage, every bag of 5-10
Gram dress.
The beneficial effects of the present invention are:
The present invention is directed to gentle constitutive character, is guidance with theory of traditional Chinese medical science, and choosing is arranged in pairs or groups with medicine food component, the Chinese yam in component
It is mild-natured, sweet in flavor, have tonifying spleen nourishing the stomach, engender liquid and benefic lung, kidney tonifying arresting seminal emission effect；Rhizoma polygonati is mild-natured, sweet in flavor, has yin-nourishing invigorating the spleen, moistening lung benefit
Kidney function effect, fructus lycii is mild-natured, sweet in flavor, has effects that nourishing liver and kidney, benefiting shrewd head；Poria cocos is mild-natured, slightly sweet flavor, tool clearing damp and promoting diuresis,
Invigorating the spleen calming heart effect；Dried orange peel is warm-natured, bitterly, has effects that regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm；Jujube is warm-natured, sweet in flavor, and tool QI invigorating is mended
Blood, strengthening the spleen and stomach, evacuate pathogenic wind effect；Mulberry fruit is cold in nature, acid sweet in flavor, has effects that nourishing yin and supplementing blood, fluid dryness；Radix polygonati officinalis property is micro-
It is cold, sweet in flavor, have effects that nourishing yin to moisten dryness, promote the production of body fluid to quench thirst；It is lily cold nature, sweet in flavor, have effects that Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing；
Tremella is sweet in flavor mild-natured, has effects that nourishing Yin and moistening lung, reinforcing stomach reg fluid, cerebrum tonifying heart tonifying；It is lotus seeds sweet-puckery flavor, mild-natured, there is tonifying spleen and stopping diarrhea
Stop-band, kidney-nourishing arresting seminal emission, mental-tranquilization effect；It is partially gentle to fry semen coicis slightly sweet flavor, there is invigorating the spleen dehumidifying, sharp water antidiarrheal efficacy；
Semen sesami nigrum is sweet in flavor mild-natured, the function with blood-nourishing strengthening the essence, relax bowel and defecation；Isomalto-oligosaccharide can improve beneficial bacteria of intestinal tract imbalance, can
Gentle constitution crowd vivotoxin is effectively discharged；Each component complements one another, brings out the best in each other, and plays keep gentle constitution effect altogether, make
It keeps energetic, resistance is strong, the generation of prevention disease, and mutually plays the role of seasoning and palatability, and natural, battalion is made
Support, conveniently, safety and good taste the features such as solid beverage.
Solid beverage unique flavor produced by the present invention, instant capacity is good, drink conveniently, it is in good taste, have and keep gentle body
The effect of matter, selected raw material are that green is pure natural, have no toxic side effect, are a kind of solid beverage preparation sides for keeping gentle constitution
Method is adjusted by tea-drinking and restores total balance of the body, safeguarded gentle health status, keep gentle constitution.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
Embodiment 1
Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis are harvested, it is spare；
Above-mentioned Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis are weighed, according to 25 parts of Chinese yam, Chinese holly
20 parts of matrimony vine, 10 parts of Poria cocos, 10 parts of dried orange peel, 10 parts of jujube, 10 parts of lily, 7 parts of tremella, 5 parts of lotus seeds, 3 parts of semen coicis ratio,
It is put into multi-function extractor after being cleaned, extracting in water 2 times, for the first time plus 7 times of amount water, decoction 2 hours add for the second time
3 times of amount water decoct 1 hour, obtain filtrate, merging filtrate with 2 layers of filtered through gauze by several times, then its filtrate is concentrated into relative density
1.20 are made extracting solution, then extracting solution obtained is put into round, and under the conditions of 39 DEG C of temperature plus lactic acid bacteria stands hair
Ferment 7 hours, until fermentation liquid souring and when having faint scent, is then 6% by 90 DEG C or less low temperature spray dryings to water content, does
It is dry to be made hot water extract, it is spare；
Rhizoma polygonati fresh in the market, sorosis are harvested, it is spare；
Weigh the fresh rhizoma polygonati of harvesting, sorosis is raw material, rubbed after cleaning with tissue mashing machine, then by the Huang after rubbing
Essence, sorosis are sent into colloid mill, and purified water is added to be put into instead to 2 times of progress defibrinations of raw material, then by the rhizoma polygonati of defibrination, sorosis slurries
It answers in kettle, adds 6 times of water, 1% complex enzyme is added, segmentally heating is again heated to 52 DEG C, constant temperature heats up after stirring 4 hours to 37 DEG C
To 90 DEG C of enzyme deactivations, hydrolysis extract then is made through filtering, concentration, spray drying, it is spare；
Black sesame powder, the isomalto-oligosaccharide powder that harvesting medicine food shop is sold, it is spare；
It is oligomeric to weigh above-mentioned 59 kilograms of the hot water extract produced, 31 kilograms of hydrolysis extract, 6 kilograms of black sesame powder, different malt
It 4 kilograms of Icing Sugar, is sent into mixing machine and is uniformly mixed, then be granulated with oscillating granulator, cross the granulation of 40 meshes, then by after sieve
Grain is sterilized 60 minutes at a high temperature of being placed in 90 DEG C, then the particle after sterilization is packed into the aluminium foil bag of sterilized mistake, and packaging is made every
The solid beverage of the present invention of 5 grams of bag.
Embodiment 2
Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis are harvested, it is spare；
Above-mentioned Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis are weighed, according to 23 parts of Chinese yam, Chinese holly
21 parts of matrimony vine, 12 parts of Poria cocos, 10 parts of dried orange peel, 10 parts of jujube, 10 parts of lily, 6 parts of tremella, 5 parts of lotus seeds, 4 parts of semen coicis ratio,
It is put into multi-function extractor after being cleaned, extracting in water 2 times, for the first time plus 6 times of amount water, decoction 2 hours add for the second time
4 times of amount water decoct 1 hour, obtain filtrate, merging filtrate with 2 layers of filtered through gauze by several times, then its filtrate is concentrated into relative density
1.01 are made extracting solution, then extracting solution obtained is put into round, and under the conditions of 39 DEG C of temperature plus lactic acid bacteria stands hair
Ferment 7 hours, until fermentation liquid souring and when having faint scent, is then 6% by 90 DEG C or less low temperature spray dryings to water content, does
It is dry to be made hot water extract, it is spare；
Rhizoma polygonati fresh in the market, sorosis are harvested, it is spare；
Weigh the fresh rhizoma polygonati of harvesting, sorosis is raw material, rubbed after cleaning with tissue mashing machine, then by the Huang after rubbing
Essence, sorosis are sent into colloid mill, and purified water is added to be put into instead to 2 times of progress defibrinations of raw material, then by the rhizoma polygonati of defibrination, sorosis slurries
It answers in kettle, adds 7 times of water, 1% complex enzyme is added, segmentally heating is again heated to 52 DEG C, constant temperature heats up after stirring 4 hours to 37 DEG C
To 90 DEG C of enzyme deactivations, hydrolysis extract then is made through filtering, concentration, spray drying, it is spare；
Black sesame powder, the isomalto-oligosaccharide powder that harvesting medicine food shop is sold, it is spare；
It is low to weigh above-mentioned 118 kilograms of the hot water extract produced, 62 kilograms of hydrolysis extract, 12 kilograms of black sesame powder, different malt
It 8 kilograms of glycan powder, is sent into mixing machine and is uniformly mixed, then be granulated with oscillating granulator, cross the granulation of 40 meshes, then will be after sieve
Particle is sterilized 50 minutes at a high temperature of being placed in 100 DEG C, then the particle after sterilization is packed into the aluminium foil bag of sterilized mistake, and packaging is made
5 grams every bag of solid beverage of the present invention.
Embodiment 3
Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis are harvested, it is spare；
Above-mentioned Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis are weighed, according to 24 parts of Chinese yam, Chinese holly
22 parts of matrimony vine, 11 parts of Poria cocos, 10 parts of dried orange peel, 9 parts of jujube, 9 parts of lily, 5 parts of tremella, 5 parts of lotus seeds, 5 parts of semen coicis ratio, will
It puts into multi-function extractor after cleaning, and extracting in water 2 times, adds 5 times of amount water for the first time, decocts 2 hours, and second plus 5
Amount water again decocts 1 hour, obtains filtrate, merging filtrate with 3 layers of filtered through gauze by several times, then its filtrate is concentrated into relative density
1.20 are made extracting solution, then extracting solution obtained is put into round, and under the conditions of 39 DEG C of temperature plus lactic acid bacteria stands hair
Ferment 7 hours, until fermentation liquid souring and when having faint scent, is then 6% by 90 DEG C or less low temperature spray dryings to water content, does
It is dry to be made hot water extract, it is spare；
Rhizoma polygonati fresh in the market, sorosis are harvested, it is spare；
Weigh the fresh rhizoma polygonati of harvesting, sorosis is raw material, rubbed after cleaning with tissue mashing machine, then by the Huang after rubbing
Essence, sorosis are sent into colloid mill, and purified water is added to be put into instead to 2 times of progress defibrinations of raw material, then by the rhizoma polygonati of defibrination, sorosis slurries
It answers in kettle, adds 6 times of water, 1% complex enzyme is added, segmentally heating is again heated to 52 DEG C, constant temperature heats up after stirring 4 hours to 37 DEG C
To 90 DEG C of enzyme deactivations, hydrolysis extract then is made through filtering, concentration, spray drying, it is spare；
Black sesame powder, the isomalto-oligosaccharide powder that harvesting medicine food shop is sold, it is spare；
It is low to weigh above-mentioned 177 kilograms of the hot water extract produced, 93 kilograms of hydrolysis extract, 18 kilograms of black sesame powder, different malt
It 12 kilograms of glycan powder, is sent into mixing machine and is uniformly mixed, then be granulated with oscillating granulator, cross the granulation of 40 meshes, then will sieve
It is sterilized 50 minutes at a high temperature of particle is placed in 100 DEG C afterwards, then the particle after sterilization is packed into the aluminium foil bag of sterilized mistake, packaging system
At 10 grams every bag of solid beverage of the present invention.
Claims (4)
1. a kind of solid beverage for keeping gentle constitution, it is characterized in that with Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, silver
Ear, lotus seeds, semen coicis are that hot water extract is made in raw material, rhizoma polygonati, sorosis hydrolysis extract are added, then be equipped with black sesame powder, different
Then malto-oligosaccharide powder is made through mixing, granulation, sterilization, packaging step, the weight percent of component are as follows: boiling is extracted
Object 50-70%, hydrolysis extract 10-30%, black sesame powder 5-15%, isomalto-oligosaccharide powder 5-15%.
2. a kind of solid beverage for keeping gentle constitution according to claim 1, it is characterised in that the boiling is extracted
Object is the weight of each raw material component using Chinese yam, fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis as raw material
Number are as follows: 15-35 parts of Chinese yam, 10-30 parts of fructus lycii, 5-15 parts of Poria cocos, 5-15 parts of dried orange peel, 5-15 parts of jujube, 5-15 parts of lily,
5-10 parts of tremella, 1-5 parts of lotus seeds, 1-5 parts of semen coicis, it is once purged to put into multi-function extractor, extracting in water 2 times, the
It is primary to add 5-7 times to measure water, it decocts 2 hours, for the second time plus 3-5 times is measured water, is decocted 1 hour, and gradation is filtered, merging filtrate, then by
The concentration of its filtrate, fermentation, drying are made.
3. a kind of solid beverage for keeping gentle constitution according to claim 1, it is characterised in that the fermentation be by
In filtrate investment round obtained above, under the conditions of 37-45 DEG C of temperature, adds lactic acid bacteria to be left to ferment 6-8 hours, work as hair
When zymotic fluid becomes slightly sour and has faint scent.
4. a kind of solid beverage for keeping gentle constitution according to claim 1, it is characterised in that the hydrolysis is extracted
Object is to be made using rhizoma polygonati, sorosis as raw material through clean, rubbing, defibrination, hydrolysis, filtering, concentration, spray drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811399881.3A CN109363035A (en) | 2018-11-22 | 2018-11-22 | A kind of solid beverage keeping gentle constitution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811399881.3A CN109363035A (en) | 2018-11-22 | 2018-11-22 | A kind of solid beverage keeping gentle constitution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109363035A true CN109363035A (en) | 2019-02-22 |
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ID=65376978
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811399881.3A Pending CN109363035A (en) | 2018-11-22 | 2018-11-22 | A kind of solid beverage keeping gentle constitution |
Country Status (1)
| Country | Link |
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| CN (1) | CN109363035A (en) |
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2018
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Application publication date: 20190222 |