CN109360027A - A kind of automatic discount method based on food product temperature curve - Google Patents
A kind of automatic discount method based on food product temperature curve Download PDFInfo
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- CN109360027A CN109360027A CN201811268653.2A CN201811268653A CN109360027A CN 109360027 A CN109360027 A CN 109360027A CN 201811268653 A CN201811268653 A CN 201811268653A CN 109360027 A CN109360027 A CN 109360027A
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- food product
- temperature
- temperature curve
- discount
- cash register
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/02—Marketing; Price estimation or determination; Fundraising
- G06Q30/0207—Discounts or incentives, e.g. coupons or rebates
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- G—PHYSICS
- G07—CHECKING-DEVICES
- G07F—COIN-FREED OR LIKE APPARATUS
- G07F9/00—Details other than those peculiar to special kinds or types of apparatus
- G07F9/02—Devices for alarm or indication, e.g. when empty; Advertising arrangements in coin-freed apparatus
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- G—PHYSICS
- G07—CHECKING-DEVICES
- G07F—COIN-FREED OR LIKE APPARATUS
- G07F9/00—Details other than those peculiar to special kinds or types of apparatus
- G07F9/10—Casings or parts thereof, e.g. with means for heating or cooling
- G07F9/105—Heating or cooling means, for temperature and humidity control, for the conditioning of articles and their storage
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- General Physics & Mathematics (AREA)
- Business, Economics & Management (AREA)
- Strategic Management (AREA)
- Accounting & Taxation (AREA)
- Development Economics (AREA)
- Finance (AREA)
- Engineering & Computer Science (AREA)
- Entrepreneurship & Innovation (AREA)
- Game Theory and Decision Science (AREA)
- Economics (AREA)
- Marketing (AREA)
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- Cash Registers Or Receiving Machines (AREA)
Abstract
A kind of automatic discount method based on food product temperature curve, food product coding is respectively stored into the storage element of control system and cash register system, again by the corresponding food product temperature curve of each food product, the storage of best mouthfeel phase into the storage unit of control device, control device is shown that device and cash register system are connected with food product respectively later；The food product temperature data of detection is transferred to control device by temperature sensor；Control system compares the temperature curve for the correspondence food product that temperature that infrared sensor detects and storage unit store, and calculates food product discount.A kind of automatic discount method based on food product temperature curve of the invention, the temperature curve for the food product temperature combination food product that can be detected automatically according to temperature sensor and current dining period automatically generate discounting price；Discounting price is automatically displayed on choosing meal display screen and is automatically imported cash register system, quick, accurate, efficient, overcomes the artificial uncertainty for determining discounting opportunity and discounting amplitude.
Description
Technical field
Discount method when canteen is sold the present invention relates to a kind of dining room, and in particular to a kind of based on food product temperature curve
Automatic discount method.
Background technique
Prepared food in the fried foods such as fried chicken, hamburger, popcorn chicken in fast food restaurant and some Chinese-style restaurants etc. is being put into display
After cabinet, there is a mouthfeel best period.Generally all make every effort to food in mouthfeel to guarantee that the dining of customer is experienced fast food restaurant
It is sold in best period, has crossed this best period, the temperature decline of food product will lead to poor taste, influence the dining of client
Experience.It is more than the food of food product best mouthfeel phase for standing time, dining room generally can not all be existed by giving a discount by temperature is slightly cool
The food product of best mouthfeel phase, which give a discount, increases sales volume, to increase income, reduces cost payout, and i.e. will be cold in order to successfully sell
The food fallen can also be promoted by increasing discount amplitude.The cooking methods of food are different, and temperature lowering curve is also different, such as oil
Fried food, cooking food, bakery, the raw cooling rate for decocting food are successively accelerated.In addition, in different seasons and one day
Different time sections, the temperature curve of food product also can be obstructed, and different periods, the volume of the flow of passengers are also different, this just gives the folding in dining room
Button method and system brings very big challenge.For dining room, if the food category in food product showcase is more, it can only rely on
The working experience of staff estimates opportunity and the discount amplitude of the display time of food product and the promotion of discounting.It is difficult in this way
Display time and the amplitude of discounting for holding food product, cause food product mouthfeel and the matching of its price unstable, influence the use of customer
Meal experience.
Summary of the invention
The purpose of the present invention is to provide a kind of automatic discount methods, to overcome existing discount method only to depend on personal experience
Unstable insecure defect.
To realize the above goal of the invention, technical scheme is as follows:
A kind of automatic discount method based on food product temperature curve, comprising steps of
S1: food product is encoded, then pallet corresponding with food product on showcase is encoded using food product as pallet and is numbered；
S2: temperature sensor is fixed on above pallet, and numbers the coding as temperature sensor using corresponding pallet,
Temperature sensor is connected with control device later；
S3: food product coding is respectively stored into the storage element of control system and cash register system, then each food product is corresponding
Food product temperature curve, the best mouthfeel phase store into the storage unit of control device, later by control device respectively with food product
Show that device is connected with cash register system；
S4: after food product take the dish out of the pot, food product being put and is encoded on corresponding pallet with it, and temperature sensor is by the meal of detection
Product temperature data is transferred to control device；
S5: the temperature curve phase for the corresponding food product that the temperature that control system detects infrared sensor and storage unit store
Compare, judges whether it is in the best mouthfeel phase；If it is in the best mouthfeel phase, food product does not have discount；If it is not in
The best mouthfeel phase, then food product has discount；Later, food product original cost or discounted price are separately sent to food product and show device by control system
And cash register system.
Technical solution as a further improvement of that present invention, the step S3 are specifically included: food product coding is stored respectively
To in the storage element of control system and cash register system, then by the corresponding food product temperature curve of each food product, best mouthfeel phase, dining
The peak period period stores into the storage unit of control device, and control device is shown device and cash register with food product respectively later
System is connected.
Technical solution as a further improvement of that present invention, step S5 are specifically included: control system visits infrared sensor
The temperature of survey judges whether it is in the best mouthfeel phase compared with the temperature curve for the correspondence food product that storage unit stores；If
It is in the best mouthfeel phase, then food product does not have discount；Judge whether current time is to use if it is not in the best mouthfeel phase
Meal peak period, if current time is dining peak period, discount rate a1；If current time is not dining peak period, discount
Rate is a2；Wherein, 0 < a1< a2< 1.
Technical solution as a further improvement of that present invention, the food product show that device is choosing meal display screen.
Technical solution as a further improvement of that present invention, the temperature sensor are infrared temperature sensor.
Technical solution as a further improvement of that present invention, the step S5 are specifically included: control system is by infrared sensing
The temperature of device detection judges whether it is in best mouthfeel compared with the temperature curve for the correspondence food product that storage unit stores
Phase；If it is in the best mouthfeel phase, food product does not have discount；If it is not in the best mouthfeel phase, food product has discount and attached
Discount coupon, integral and/or the present added；Later, control system is by food product original cost or discounted price and additional discount coupon, integral
And/or bonus information is separately sent to food product and shows device and cash register system.
Compared with prior art, beneficial effects of the present invention:
A kind of automatic discount method based on food product temperature curve of the invention, can monitor the food product shape in showcase automatically
State, and automatically generated according to the temperature curve of the food product temperature combination food product of temperature sensor detection and current time dining period
Discounting price and the related preferential means of promotion；Discounting price is automatically displayed on choosing meal display screen and is automatically imported cash register system,
Fast, it accurately, efficiently, saves labor, overcomes the artificial uncertainty for determining discounting opportunity and discounting amplitude.
Detailed description of the invention
Fig. 1 is the work flow diagram of the automatic folding system based on food product temperature curve in the embodiment of the present invention.
Specific embodiment:
The present invention is described further with reference to the accompanying drawings.
Embodiment
A kind of automatic discount method based on food product temperature curve, including showcase, tray rack and pallet, tray rack are being held in the palm
On plate rail, food product is displayed in pallet, further includes infrared temperature sensor, single-chip microcontroller, ZigBee module and WiFi module, display
Screen, cash register system, infrared temperature sensor are fixed on the showcase above pallet, the data output end of infrared temperature sensor
Be connected by ZigBee module with the data input pin of single-chip microcontroller, the data output end of single-chip microcontroller by WiFi module respectively with it is aobvious
The data input pin of display screen is connected with the data input pin of cash register system, and single-chip microcontroller includes storage unit, arithmetic element and timing
Unit.Arithmetic element is according to the input data of pre-stored data, temperature sensor in storage unit and the timing number of timing unit
It is output in cash register system and display screen according to the price after arithmetical discount, and by the price after discount.
As shown in Figure 1, the aforementioned automatic folding working-flow based on food product temperature curve is as follows:
A kind of automatic discount method based on food product temperature curve, comprising steps of
1) food product is encoded, then pallet corresponding with food product on showcase is encoded using food product as pallet and is numbered；
2) infrared temperature sensor is fixed on above pallet, and using corresponding pallet number as the volume of temperature sensor
Temperature sensor, is connected by code with control device later；
3) food product coding is respectively stored into the storage element of control system and cash register system, then each food product is corresponding
Food product temperature curve, best mouthfeel phase, the storage of dining peak period period, later will controls into the storage unit of control device
Device is connected with choosing meal display screen and cash register system respectively；
4) after food product takes the dish out of the pot, food product is put and is encoded on corresponding pallet with it, it will by infrared temperature sensor
The food product temperature data of detection is transferred to control device；
5) the temperature curve phase for the corresponding food product that the temperature that control system detects infrared sensor is stored with storage unit
Compare, judges whether it is in the best mouthfeel phase；If it is in the best mouthfeel phase, food product does not have discount；If it is not in
The best mouthfeel phase judges whether current time is dining peak period, if current time is if it is not in the best mouthfeel phase
Dining peak period, then discount rate is a1；If current time is not dining peak period, discount rate a2；Wherein, 0 < a1< a2<
1；In addition, in order to increase promotion effect, can also add-on certificate, integral and/or present etc., later, control system is by food product original cost
Or discounted price and additional discount coupon, integral and/or bonus information are separately sent to food product and show device and cash register system.
Claims (6)
1. a kind of automatic discount method based on food product temperature curve, which is characterized in that comprising steps of
S1: food product is encoded, then pallet corresponding with food product on showcase is encoded using food product as pallet and is numbered；
S2: temperature sensor is fixed on above pallet, and using corresponding pallet number as the coding of temperature sensor, later
Temperature sensor is connected with control device；
S3: food product coding is respectively stored into the storage element of control system and cash register system, then by the corresponding meal of each food product
Product temperature curve, the storage of best mouthfeel phase later show control device into the storage unit of control device with food product respectively
Device is connected with cash register system；
S4: after food product take the dish out of the pot, food product being put and is encoded on corresponding pallet with it, and temperature sensor is by the food product temperature of detection
Degree evidence is transferred to control device；
S5: the temperature that control system detects infrared sensor is compared with the temperature curve for the correspondence food product that storage unit stores
Compared with judging whether it is in the best mouthfeel phase；
If it is in the best mouthfeel phase, food product does not have discount；
If it is not in the best mouthfeel phase, food product has discount；
Later, food product original cost or discounted price are separately sent to food product and show device and cash register system by control system.
2. a kind of automatic discount method based on food product temperature curve according to claim 1, which is characterized in that the step
Rapid S3 is specifically included: food product coding being respectively stored into the storage element of control system and cash register system, then by each food product pair
The food product temperature curve answered, best mouthfeel phase, dining peak period period store into the storage unit of control device, later will
Control device shows that device and cash register system are connected with food product respectively.
3. a kind of automatic discount method based on food product temperature curve according to claim 2, which is characterized in that step S5
Specifically include: the temperature that control system detects infrared sensor is compared with the temperature curve for the correspondence food product that storage unit stores
Compared with judging whether it is in the best mouthfeel phase；
If it is in the best mouthfeel phase, food product does not have discount；
Judge whether current time is dining peak period if it is not in the best mouthfeel phase, if current time is dining peak
Phase, then discount rate is a1；If current time is not dining peak period, discount rate a2；Wherein, 0 < a1< a2< 1.
4. a kind of automatic discount method based on food product temperature curve according to claim 1, which is characterized in that the meal
Product show that device is choosing meal display screen.
5. a kind of automatic discount method based on food product temperature curve according to claim 1, which is characterized in that the temperature
Degree sensor is infrared temperature sensor.
6. a kind of automatic discount method based on food product temperature curve according to claim 1, which is characterized in that the step
Rapid S5 is specifically included: the temperature curve for the corresponding food product that the temperature that control system detects infrared sensor and storage unit store
It compares, judges whether it is in the best mouthfeel phase；
If it is in the best mouthfeel phase, food product does not have discount；
If it is not in the best mouthfeel phase, food product has discount and additional discount coupon, integral and/or present；
Later, food product original cost or discounted price and additional discount coupon, integral and/or bonus information are separately sent to by control system
Food product shows device and cash register system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811268653.2A CN109360027A (en) | 2018-10-29 | 2018-10-29 | A kind of automatic discount method based on food product temperature curve |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811268653.2A CN109360027A (en) | 2018-10-29 | 2018-10-29 | A kind of automatic discount method based on food product temperature curve |
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| Publication Number | Publication Date |
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| CN109360027A true CN109360027A (en) | 2019-02-19 |
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| CN201811268653.2A Pending CN109360027A (en) | 2018-10-29 | 2018-10-29 | A kind of automatic discount method based on food product temperature curve |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1272929A (en) * | 1997-08-26 | 2000-11-08 | 沃克数字化股份有限公司 | Method and apparatus for selling aging food product |
| CN1766610A (en) * | 2004-10-29 | 2006-05-03 | 乐金电子(中国)研究开发中心有限公司 | Greenness determination method and device for portable terminal |
| CN103238161A (en) * | 2010-10-06 | 2013-08-07 | 韩国食品研究院 | Method and system for monitoring quality of food |
| CN104658132A (en) * | 2015-02-04 | 2015-05-27 | 吴永良 | Electronic tag tableware wireless settlement system and method |
| US20180285894A1 (en) * | 2015-09-21 | 2018-10-04 | Foller Oy | Method and a system for condition based real time marketing of perishable commodities |
-
2018
- 2018-10-29 CN CN201811268653.2A patent/CN109360027A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1272929A (en) * | 1997-08-26 | 2000-11-08 | 沃克数字化股份有限公司 | Method and apparatus for selling aging food product |
| CN1766610A (en) * | 2004-10-29 | 2006-05-03 | 乐金电子(中国)研究开发中心有限公司 | Greenness determination method and device for portable terminal |
| CN103238161A (en) * | 2010-10-06 | 2013-08-07 | 韩国食品研究院 | Method and system for monitoring quality of food |
| CN104658132A (en) * | 2015-02-04 | 2015-05-27 | 吴永良 | Electronic tag tableware wireless settlement system and method |
| US20180285894A1 (en) * | 2015-09-21 | 2018-10-04 | Foller Oy | Method and a system for condition based real time marketing of perishable commodities |
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Application publication date: 20190219 |
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