CN109343384A - Cooking apparatus and its control method - Google Patents
Cooking apparatus and its control method Download PDFInfo
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- CN109343384A CN109343384A CN201811119628.8A CN201811119628A CN109343384A CN 109343384 A CN109343384 A CN 109343384A CN 201811119628 A CN201811119628 A CN 201811119628A CN 109343384 A CN109343384 A CN 109343384A
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- heating
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Classifications
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The invention discloses a kind of cooking apparatus and its control methods.The control method includes: that the hot meal module includes multiple heating periods, in the different heating periods, control different heating units heated, control in the multiple heating unit at least two heat by different heating sequences, and/or be heated using different heating duty ratios.In the control method of cooking apparatus provided by the invention, hot meal mode includes multiple heating periods, in the different heating periods, control different heating units heated, control in the multiple heating unit at least two heat by different heating sequences, and/or be heated using different heating duty ratios, so, by changing the modes such as heating location, the heating sequence of heating unit, heating duty ratio, it can be realized Quick uniform underground heat meal, to bring good user experience.
Description
Technical field
The present invention relates to kitchen appliance technical field, especially a kind of cooking apparatus and its control method.
Background technique
The cooking apparatus such as electric cooker bring great convenience to people's lives, especially the hot meal function of electric cooker,
To the bringing great convenience property of dining of user, but also occur many serious problems simultaneously, especially rice is in hot meal
In the process, problem ice-cold at center, that bottom is sallow or top is stiff, hot meal is of long duration and temperature uniformity is poor gives user
Bring therefore how bad experience in a short time to heat cool meal, moreover it is possible to guarantee that its temperature uniformity is
The direction of those skilled in the art's effort always.
Summary of the invention
In view of this, one of the objects of the present invention is to provide the cooking pots that one kind can guarantee the temperature uniformity of hot meal
The control method and cooking apparatus of tool.
In order to achieve the above objectives, on the one hand, the present invention adopts the following technical scheme:
A kind of control method of cooking apparatus, the cooking apparatus include ontology and heating device, the heating device packet
The multiple heating units for the different location for being located at the ontology are included, the cooking apparatus has hot meal mode, the control
Method includes:
The hot meal module includes multiple heating periods, in the different heating periods, controls different heating units and carries out
Heat, control in the multiple heating unit at least two heat, and/or using different by different heating sequences
Heating duty ratio is heated.
Preferably, the multiple heating period includes multiple rapid heat-up stages, temperature maintenance stage in chronological order.
Preferably, the multiple heating unit includes bottom heating element, corner heating unit and top heating unit, institute
It states multiple rapid heat-up stages and includes the first heating period and the second heating period,
In first heating period, controls the corner heating unit and the bottom heating element is heated；With/
Or,
In second heating period, controls the corner heating unit and the top heating unit is heated.
Preferably, in first heating period, the heating total duration of the corner heating unit is greater than the bottom and adds
The heating total duration of hot cell；And/or
In second heating period, the heating total duration of the top heating unit is greater than the corner heating unit
Heat total duration.
Preferably, it in first heating period, controls the heating device and is heated with the first heating duty ratio, the
One heating duty ratio is XR: Yb: Z1, XRIt is heating and continuous in the first heating period corner heating unit primary heating circulation
Duration, YbFor the heating and continuous duration in the first heating period bottom heating element primary heating circulation, Z1For in the first heating
The duration of heater stop heating, X in the circulation of heating device primary heating described in stageR>Yb；And/or
In second heating period, controls the heating device and heated with the second heating duty ratio, the second heating
Duty ratio is XR1: YT: Z2, XR1For the second heating period corner heating unit primary heating circulation in heating and continuous duration,
YTFor the heating and continuous duration in the second heating period bottom heating element primary heating circulation, Z2For in the second heating period
The duration of heater stop heating, X in the heating device primary heating circulationR1<YT。
Preferably, 5s≤XR≤ 8s, 3s≤Yb≤ 6s, 18s≤Z1≤24s；And/or
2s≤XR1≤ 4s, 6s≤YT≤ 12s, 17s≤Z2≤24s。
Preferably, the cooking apparatus further includes the temperature detecting element for detecting the body interior temperature, described
Control method further include: the switching of multiple heating periods is carried out according to cooking apparatus described in the internal temperature control of the ontology.
Preferably, the temperature detecting element includes the upper temp T for detecting the ontologyTThe first temperature detection
Element and temperature of lower T for detecting the ontologybSecond temperature detecting element, according to the internal temperature control of the ontology
The method for making the switching that the cooking apparatus carries out multiple heating periods includes:
Work as Tb≥T1, and TT≥T2When, the cooking apparatus, which is controlled, by first heating period is switched to the second heating rank
Section；And/or
Work as Tb≥T3, and TT≥T4When, the cooking apparatus, which is controlled, by second heating period is switched to the temperature dimension
Hold the stage；
Wherein, T3>T1,T4>T2。
Preferably, 55 DEG C < T1< 60 DEG C, 50 DEG C < T2<55℃；And/or
90℃<T3< 95 DEG C, 95 DEG C < T4<100℃。
Preferably, in the temperature maintenance stage, the corner heating unit, bottom heating element and top heating are controlled
Unit carries out circulating-heating in a predetermined order.
Preferably, it in the temperature maintenance stage, controls the heating device and is heated with third heating duty ratio, the
Three heating duty ratios are XR2: Yb1: YT1, XR2It is held for the heating in temperature maintenance stage corner heating unit primary heating circulation
Continuous duration, Yb1For the heating and continuous duration in temperature maintenance stage bottom heating element primary heating circulation, YT1For in temperature
Heating and continuous duration in maintenance stage top heating unit primary heating circulation.
Preferably, the third heating duty ratio is arranged so that in primary heating circulation, the corner heating unit, bottom
Portion's heating unit and the heat output phase of top heating unit etc..
Preferably, 2s≤XR2≤ 6s, 3s≤Yb1≤ 8s, 18s≤YT1≤27s。
Preferably, in the temperature maintenance stage, the internal temperature of the ontology is maintained into [T5, T6] in range,
In, 100 DEG C≤T5< 103 DEG C, 103 DEG C≤T6≤106℃；And/or
The duration of the temperature maintenance stage is 10 to 15min.
On the other hand, the present invention adopts the following technical scheme:
A kind of cooking apparatus, the cooking apparatus have hot meal mode, and in the hot meal mode, the cooking apparatus is by such as
The upper control method work.
Preferably, multiple heating units of the cooking apparatus are respectively provided with different heating powers.
Preferably, the cooking apparatus includes electric cooker.
The utility model has the advantages that
In the control method of cooking apparatus provided by the invention, hot meal mode includes multiple heating periods, different
Heating period, control different heating units heated, control in the multiple heating unit at least two by different
Heating sequence heat, and/or is heated using different heating duty ratios, in this way, by changing heating location, heating
The modes such as heating sequence, the heating duty ratio of unit, can be realized Quick uniform underground heat meal, to bring good user's body
It tests.
Detailed description of the invention
By referring to the drawings to the description of the embodiment of the present invention, the above and other purposes of the present invention, feature and
Advantage will be apparent from, in the accompanying drawings:
Fig. 1 shows the cooking apparatus control method flow chart of specific embodiment of the invention offer.
Specific embodiment
Below based on embodiment, present invention is described, but the present invention is not restricted to these embodiments.In order to
It avoids confusion essence of the invention, there is no narrations in detail for well known method, process, process, element.
In addition, it should be understood by one skilled in the art that provided herein attached drawing be provided to explanation purpose, and
What attached drawing was not necessarily drawn to scale.
Unless the context clearly requires otherwise, "include", "comprise" otherwise throughout the specification and claims etc. are similar
Word should be construed as the meaning for including rather than exclusive or exhaustive meaning；That is, be " including but not limited to " contains
Justice.
In the description of the present invention, it is to be understood that, term " first ", " second " etc. are used for description purposes only, without
It can be interpreted as indication or suggestion relative importance.In addition, in the description of the present invention, unless otherwise indicated, the meaning of " multiple "
It is two or more.
This application provides a kind of control method of cooking apparatus, cooking apparatus for example can be micropressure pot, electric cooker, electricity
Pressure cooker, electric steamer etc. can realize the utensil of cooking function by heating method, and the cooking apparatus includes ontology and heating
Device, the heating device include the multiple heating units for being located at the different location of the ontology, are respectively used to ontology
Different location heated, for example, in a specific embodiment, multiple heating units include positioned at the bottom of body bottom portion
Portion's heating unit, be located at body upper part (i.e. more than middle line) top heating unit and add positioned at bottom heating element and top
Corner heating unit between hot cell, at the position that corner heating unit is located at the bottom of ontology and side connects, herein
Top heating unit may include be arranged in body side side heating unit and/or be located at bodies top (such as setting exist
On the upper lid of ontology) top heating unit, it is preferable that top heating unit refers mainly to single positioned at the heating of the top of bodies top
Member.Preferably, the heating power of corner heating unit, bottom heating element and top heating unit is different, size order
For the corner top heating unit > bottom heating element > heating unit, therefore, when different heating units works, output is given
The heat of ontology is not also identical, consequently facilitating by controlling different heating unit heats with change ontology heated position and
Heating degree, to realize Quick uniform underground heat meal.
The cooking apparatus has hot meal mode, and the control method includes: that the hot meal module includes multiple heating ranks
Section, in the different heating periods, control different heating units heated, control in the multiple heating unit at least two
It is a heat by different heating sequences, and/or be heated using different heating duty ratios.In this way, being added by changing
The modes such as thermal potential sets, the heating sequence of heating unit, heating duty ratio, can be realized Quick uniform underground heat meal, to bring very
Good user experience.
In a specific embodiment, the multiple heating period include in chronological order multiple rapid heat-up stages,
The temperature maintenance stage, rapid heat-up stage is for rapidly and uniformly heating intrinsic cold meal, and the temperature maintenance stage is then
The maintenance that temperature is carried out for the meal after heating, so that temperature more uniformization of intrinsic meal.
The each of the control method of the application is mainly specifically introduced so that top heating unit is top heating unit as an example below
Kind embodiment.
Specifically, the multiple rapid heat-up stage includes the first heating period and the second heating period, described first
Heating period controls the corner heating unit and the bottom heating element is heated, and using corner heating unit as
Main heating unit, i.e., when the heating total duration of corner heating unit is total greater than the heating of bottom heating element at this stage
It is long, in this way, corner heating time is long compared with the bottom-heated time, since pot compares rice aqueous mixtures in ontology such as metal, pass
Hot rate is higher, so the temperature in corner can be rapidly transferred to the side in corner or more by interior pot wall, and bottom can be with
It combines with corner and quickly increases bottom temp, and transferred heat at interior pot intermediate altitude by rice aqueous mixtures.Specifically
Ground is controlled the heating device and is heated with the first heating duty ratio, and the first heating duty ratio is XR: Yb: Z1, wherein XRFor
Heating and continuous duration in the first heating period corner heating unit primary heating circulation, YbFor in the first heating period bottom
Heating and continuous duration in heating unit primary heating circulation, Z1It is followed for the heating device primary heating described in the first heating period
The duration that heater stop heats in ring, XR>Yb, i.e. heating device carries out circulating-heating, during one cycle,
First by corner heating unit continuous heating XRDuration, then by bottom heating element continuous heating YbDuration, finally heated device
Stop heating and continues Z1Duration, it is preferable that 5s≤XR≤ 8s, 3s≤Yb≤ 6s, 18s≤Z1≤24s.It is followed due to heating every time
A period of time is all had in ring without heating, so as to effectively avoid cause rice to be charred too long because of heating time from asking
Topic.
In second heating period, controls the corner heating unit and the top heating unit is heated, and
Using top heating unit as main heating unit, i.e., the heating total duration of top heating unit adds greater than corner at this stage
The heating total duration of hot cell, in this way, heat is transferred to top by corner, top heating at this time can make interior pot intermediate altitude with
Upper temperature increases, and reduces with the intermediate altitude temperature difference below, so that upper and lower temperature difference, the edge center temperature difference further decrease in pot.
Specifically, it in second heating period, controls the heating device and is heated with the second heating duty ratio, the second heating accounts for
Sky is than being XR1: YT: Z2, XR1For the heating and continuous duration in the second heating period corner heating unit primary heating circulation, YT
For the heating and continuous duration in the second heating period bottom heating element primary heating circulation, Z2For in the second heating period institute
State the duration of heater stop heating in heating device primary heating circulation, XR1<YT, i.e., heating device carry out circulation plus
Heat, during one cycle, first by corner heating unit continuous heating XR1Then duration is persistently added by top heating unit
Hot YTDuration, finally heated device stop heating and continue Z2Duration, it is preferable that 2s≤XR1≤ 4s, 6s≤YT≤ 12s, 17s≤
Z2≤24s.Due to all having a period of time in each heat cycles without heating, so as to effectively avoid because of heating time
The problem of causing rice to be charred too long.
In the temperature maintenance stage, controls the corner heating unit, bottom heating element and top heating unit and press
Predetermined order carries out circulating-heating, and predetermined order herein is specifically unlimited, and three heating units can be followed in any order
Ring heating.Preferably, it in the temperature maintenance stage, controls the heating device and is heated with third heating duty ratio, the
Three heating duty ratios are XR2: Yb1: YT1, wherein XR2For adding in temperature maintenance stage corner heating unit primary heating circulation
Hot duration, Yb1For the heating and continuous duration in temperature maintenance stage bottom heating element primary heating circulation, YT1For
Heating and continuous duration at the top of the temperature maintenance stage in heating unit primary heating circulation, i.e., in primary heating cyclic process,
First by corner heating unit continuous heating XR2Duration, then by bottom heating element continuous heating Yb1Duration, finally by top
Heating unit continuous heating YT1Duration.Since the first two heating period has made the bulk temperature of rice than more consistent, rear
Maintenance stage phase only need to carry out lasting heat input to it, so that edge and central temperature difference continue to reduce, therefore preferably
Ground, the third heating duty ratio be arranged so that primary heating circulation in, the corner heating unit, bottom heating element and
Heat output phase of top heating unit etc..It is further preferred that 2s≤XR2≤ 6s, 3s≤Yb1≤ 8s, 18s≤YT1≤27s。
In the temperature maintenance stage, the internal temperature of the ontology is maintained into [T5, T6] in range, wherein 100 DEG C
≤T5< 103 DEG C, 103 DEG C≤T6≤ 106 DEG C, it is preferable that the duration of the temperature maintenance stage is 10 to 15min.It is preferred that
Ground, the internal temperature are bottom temp, have specific introduction behind bottom temp.The internal temperature of control ontology maintains [T5, T6】
Method in range is that heating device is heated with third heating duty ratio, when internal temperature is higher than T6When, stop heating,
Until internal temperature is lower than T5When, it reopens heating device and is heated.
Switching between each heating period can be controlled by length of time, be controlled to advanced optimize
Journey, it is preferable that the cooking apparatus further includes the temperature detecting element for detecting the body interior temperature, the controlling party
Method further include: the switching of multiple heating periods is carried out according to cooking apparatus described in the internal temperature control of the ontology.
Specifically, the temperature detecting element includes the upper temp T for detecting the ontologyTThe first temperature detection
Element and temperature of lower T for detecting the ontologybSecond temperature detecting element, work as Tb≥T1, and TT≥T2When, control institute
It states cooking apparatus and the second heating period was switched to by first heating period, it is preferable that 55 DEG C < T1< 60 DEG C, 50 DEG C < T2<55
℃。
Work as Tb≥T3, and TT≥T4When, the cooking apparatus, which is controlled, by second heating period is switched to the temperature dimension
Hold the stage, it is preferable that 90 DEG C < T3< 95 DEG C, 95 DEG C < T4<100℃。
A specific control process is given below, as shown in Figure 1, the control method includes the following steps:
S01, into hot meal module；
S02, with XR: Yb: Z1Duty ratio heated；
S03, the temperature of lower T for judging the ontologybWhether T is greater than or equal to1And the upper temp T of the ontologyTWhether
More than or equal to T2, if so, carrying out S04, otherwise return to S02；
S04, with XR1: YT: Z2Duty ratio heated；
S05, the temperature of lower T for judging the ontologybWhether T is greater than or equal to3And the upper temp T of the ontologyTWhether
More than or equal to T4, if so, carrying out S06, otherwise return to S04；
S06, with XR2: Yb1: YT1Duty ratio heated, and the internal temperature of the ontology is maintained into [T5, T6] model
In enclosing；
Whether S07, holding time is greater than or equal to t0；If so, carrying out S08, S06 is otherwise returned；
S08, terminate hot meal.
Further, present invention also provides a kind of cooking apparatus, and the cooking apparatus has hot meal mode, in the heat
Meal mode, the control method work of the cooking apparatus as described above.Cooking apparatus for example can for micropressure pot, electric cooker,
Electric pressure cooking saucepan, electric steamer etc. can realize the utensil of cooking function by heating method.
Those skilled in the art will readily recognize that above-mentioned each preferred embodiment can be free under the premise of not conflicting
Ground combination, superposition.
It should be appreciated that above-mentioned embodiment is merely exemplary, and not restrictive, without departing from of the invention basic
In the case where principle, those skilled in the art can be directed to the various apparent or equivalent modification or replace that above-mentioned details is made
It changes, is all included in scope of the presently claimed invention.
Claims (17)
1. a kind of control method of cooking apparatus, which is characterized in that the cooking apparatus includes ontology and heating device, it is described plus
Thermal includes the multiple heating units for being located at the different location of the ontology, and the cooking apparatus has hot meal mode,
The control method includes:
The hot meal module includes multiple heating periods, in the different heating periods, control different heating units heated,
At least two in the multiple heating unit are controlled to carry out heating, and/or using different heating by different heating sequences
Duty ratio is heated.
2. control method according to claim 1, which is characterized in that the multiple heating period includes more in chronological order
A rapid heat-up stage, temperature maintenance stage.
3. control method according to claim 2, which is characterized in that the multiple heating unit includes bottom-heated list
Member, corner heating unit and top heating unit, the multiple rapid heat-up stage include the first heating period and the second heating
Stage,
In first heating period, controls the corner heating unit and the bottom heating element is heated；And/or
In second heating period, controls the corner heating unit and the top heating unit is heated.
4. control method according to claim 3, which is characterized in that in first heating period, the corner heating
The heating total duration of unit is greater than the heating total duration of the bottom heating element；And/or
In second heating period, the heating total duration of the top heating unit is greater than the heating of the corner heating unit
Total duration.
5. control method according to claim 3, which is characterized in that in first heating period, control the heating
Device is heated with the first heating duty ratio, and the first heating duty ratio is XR: Yb: Z1, XRTo add in the first heating period corner
Heating and continuous duration in hot cell primary heating circulation, YbTo be recycled in the first heating period bottom heating element primary heating
In heating and continuous duration, Z1For heater stop heating in the circulation of the heating device primary heating described in the first heating period
Duration, XR>Yb；And/or
In second heating period, controls the heating device and heated with the second heating duty ratio, the second heating duty
Than for XR1: YT: Z2, XR1For the heating and continuous duration in the second heating period corner heating unit primary heating circulation, YTFor
Heating and continuous duration in the second heating period bottom heating element primary heating circulation, Z2For described in the second heating period
The duration of heater stop heating, X in heating device primary heating circulationR1<YT。
6. control method according to claim 5, which is characterized in that 5s≤XR≤ 8s, 3s≤Yb≤ 6s, 18s≤Z1≤
24s；And/or
2s≤XR1≤ 4s, 6s≤YT≤ 12s, 17s≤Z2≤24s。
7. the control method according to one of claim 3 to 6, which is characterized in that the cooking apparatus further includes for examining
Survey the temperature detecting element of the body interior temperature, the control method further include: according to the internal temperature control of the ontology
Make the switching that the cooking apparatus carries out multiple heating periods.
8. control method according to claim 7, which is characterized in that the temperature detecting element includes described for detecting
The upper temp T of ontologyTThe first temperature detecting element and temperature of lower T for detecting the ontologybSecond temperature detection
Element, the method for carrying out the switching of multiple heating periods according to cooking apparatus described in the internal temperature control of the ontology include:
Work as Tb≥T1, and TT≥T2When, the cooking apparatus, which is controlled, by first heating period was switched to for the second heating period；
And/or
Work as Tb≥T3, and TT≥T4When, the cooking apparatus, which is controlled, by second heating period is switched to the temperature maintenance rank
Section；
Wherein, T3>T1,T4>T2。
9. control method according to claim 8, which is characterized in that 55 DEG C < T1< 60 DEG C, 50 DEG C < T2<55℃；And/or
90℃<T3< 95 DEG C, 95 DEG C < T4<100℃。
10. the control method according to one of claim 3 to 6, which is characterized in that in the temperature maintenance stage, control
The corner heating unit, bottom heating element and top heating unit carry out circulating-heating in a predetermined order.
11. control method according to claim 10, which is characterized in that in the temperature maintenance stage, control is described to be added
Thermal is heated with third heating duty ratio, and third heating duty ratio is XR2: Yb1: YT1, XR2For at temperature maintenance stage angle
Heating and continuous duration in portion's heating unit primary heating circulation, Yb1For in temperature maintenance stage bottom heating element primary heating
Heating and continuous duration in circulation, YT1For temperature maintenance stage top heating unit primary heating circulation in it is heating and continuous when
It is long.
12. control method according to claim 11, which is characterized in that the third heating duty ratio is arranged so that one
In secondary heat cycles, the corner heating unit, bottom heating element and heat output phase of top heating unit etc..
13. control method according to claim 11, which is characterized in that 2s≤XR2≤ 6s, 3s≤Yb1≤ 8s, 18s≤YT1
≤27s。
14. the control method according to one of claim 2 to 6, which is characterized in that in the temperature maintenance stage, by institute
The internal temperature for stating ontology maintains [T5, T6] in range, wherein 100 DEG C≤T5< 103 DEG C, 103 DEG C≤T6≤106℃；With/
Or,
The duration of the temperature maintenance stage is 10 to 15min.
15. a kind of cooking apparatus, which is characterized in that the cooking apparatus has hot meal mode, described to cook in the hot meal mode
Utensil of preparing food works by the control method as described in one of claim 1 to 14.
16. cooking apparatus according to claim 15, which is characterized in that multiple heating units of the cooking apparatus are distinguished
With different heating powers.
17. cooking apparatus according to claim 15 or 16, which is characterized in that the cooking apparatus includes electric cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811119628.8A CN109343384B (en) | 2018-09-25 | 2018-09-25 | Cooking appliance and control method thereof |
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|---|---|---|---|
| CN201811119628.8A CN109343384B (en) | 2018-09-25 | 2018-09-25 | Cooking appliance and control method thereof |
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| CN109343384B CN109343384B (en) | 2020-11-10 |
Family
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| CN114326453A (en) * | 2020-10-10 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and computer readable storage medium |
| WO2024051167A1 (en) * | 2022-09-09 | 2024-03-14 | 珠海格力电器股份有限公司 | Cooking control method of electric cooker, and electric cooker |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114326453A (en) * | 2020-10-10 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and computer readable storage medium |
| WO2024051167A1 (en) * | 2022-09-09 | 2024-03-14 | 珠海格力电器股份有限公司 | Cooking control method of electric cooker, and electric cooker |
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