CN1093387C - Simulant prawn and production method thereof - Google Patents
Simulant prawn and production method thereof Download PDFInfo
- Publication number
- CN1093387C CN1093387C CN99112744A CN99112744A CN1093387C CN 1093387 C CN1093387 C CN 1093387C CN 99112744 A CN99112744 A CN 99112744A CN 99112744 A CN99112744 A CN 99112744A CN 1093387 C CN1093387 C CN 1093387C
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- CN
- China
- Prior art keywords
- prawn
- shrimp
- simulant
- demoulding
- auxiliary material
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Abstract
The present invention discloses a simulant prawn and a production method thereof. The simulant prawn is prepared by that 55 to 99% of shrimp meat, 0 to 40% of fish meat and 1 to 10% of supplementary materials are mixed according to a certain proportion, then processed into muddy shrimp meat to be poured into a prawn mould for molding, and then colored after processed by cold demoulding or hot demoulding. The external shape of the simulant prawn is similar to that of prawns, and the simultant prawn preserves the nutrition value and the taste of fresh shrimps, and is convenient to eat.
Description
The present invention relates to simulant prawn and production method thereof.
Shrimp is a kind of food that people prefer, and its nutritive value is abundant, delicious flavour, but that shrimp is tasted is cumbersome, the difficulty of peeling off or not and is influenced taste, not as prawn welcome.
Purpose of the present invention promptly provides a kind of simulant prawn and production method thereof, and this simulant prawn had both kept nutritive value and the taste of bright shrimp, and the profile of prawn is arranged again, and instant.
For realizing this purpose, technical scheme of the present invention is as follows:
A kind of simulant prawn is characterized in that: it is made up of following raw materials according:
Shrimp 50%～99%
The flesh of fish 0～40%
Auxiliary material (comprising cellulose, food glue, taste agent, egg white etc.) 1%～10%
Each raw material components sum is 100%, and its profile is similar to prawn.
A kind of method of producing this simulant prawn, it is characterized in that: with fresh shrimp letter sorting, cleaning, again with shrimp with after the shrimp shell separates, getting clean shrimp, fresh fish meat, auxiliary material (comprising cellulose, food glue, taste agent, egg white etc.) mixes by a certain percentage, inject the prawn die for molding after being processed into shrimp mud, carry out cold demoulding then, painted again.Perhaps can be behind cold demoulding again through hot demoulding, painted then.
After adopting technique scheme, simulant prawn of the present invention had both kept nutritive value and the taste of bright shrimp, and the profile of prawn is arranged again, and because of there not being any chemical compound, belonged to " pollution-free food "; Use method of the present invention to produce simulant prawn, both can be dehydrated into big dried shrimps, can become instant prawn at hot demoulding after stain again at cold demoulding after stain, edible very convenient, both be fit to family and used, be fit to each the grand hotel cooking again.
The present invention will be described in detail below in conjunction with specific embodiment.
Simulant prawn of the present invention is made up of following raw materials according:
Shrimp 50%～99%
The flesh of fish 0～40%
Auxiliary material (comprising cellulose, food glue, taste agent, egg white etc.) 1%～10%
Each raw material components sum is 100%.
The flesh of fish among the present invention adds under the few situation of shrimp amount, and auxiliary material is mainly used to make the good of shrimp combination, oppresses fewly more, and the taste of simulant prawn is delicious more.
The production method of the simulant prawn among the present invention is as follows: with fresh shrimp letter sorting, cleaning, again with shrimp with after the shrimp shell separates, getting clean shrimp, fresh fish meat, auxiliary material (comprising cellulose, food glue, taste agent, egg white etc.) mixes by a certain percentage, inject the prawn die for molding after being processed into shrimp mud, carry out the cold demoulding then, painted again, can cook by the eating method of prawn then, perhaps dehydration big dried shrimps; Also can after the cold demoulding, carry out the hot demoulding, and then painted, can produce instant prawn.
Simulant prawn of the present invention is through test, and is extremely successful.No matter sample is from mouthfeel and profile, all identical with prawn.
Claims (3)
1, a kind of simulant prawn, it is characterized in that: it is made up of following raw materials according:
Shrimp 50%～99%
The flesh of fish 0～40%
Auxiliary material: comprise cellulose, food glue, taste agent, egg white 1%～10%
Each raw material components sum is 100%, and its profile is similar to prawn.
2, the method for the described simulant prawn of a kind of production claim 1, it is characterized in that: with fresh shrimp letter sorting, cleaning, again with shrimp with after the shrimp shell separates, get clean shrimp, fresh fish meat, auxiliary material, mix by a certain percentage, auxiliary material comprises cellulose, food glue, taste agent, egg white, injects the prawn die for molding after being processed into shrimp mud, carry out cold demoulding then, painted again.
3, the production method of simulant prawn according to claim 2 is characterized in that: again through hot demoulding, painted then behind cold demoulding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112744A CN1093387C (en) | 1999-03-12 | 1999-03-12 | Simulant prawn and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112744A CN1093387C (en) | 1999-03-12 | 1999-03-12 | Simulant prawn and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1266648A CN1266648A (en) | 2000-09-20 |
| CN1093387C true CN1093387C (en) | 2002-10-30 |
Family
ID=5276014
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99112744A Expired - Fee Related CN1093387C (en) | 1999-03-12 | 1999-03-12 | Simulant prawn and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1093387C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1305411C (en) * | 2004-04-20 | 2007-03-21 | 大连轻工业学院 | River crab bionic food and its preparing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85107678A (en) * | 1985-10-18 | 1987-04-22 | 株式会社苏吉约 | Imitation lobster and preparation method thereof |
-
1999
- 1999-03-12 CN CN99112744A patent/CN1093387C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85107678A (en) * | 1985-10-18 | 1987-04-22 | 株式会社苏吉约 | Imitation lobster and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1266648A (en) | 2000-09-20 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |