CN109329915A - 纯银杏液的制备方法 - Google Patents
纯银杏液的制备方法 Download PDFInfo
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- CN109329915A CN109329915A CN201811289616.XA CN201811289616A CN109329915A CN 109329915 A CN109329915 A CN 109329915A CN 201811289616 A CN201811289616 A CN 201811289616A CN 109329915 A CN109329915 A CN 109329915A
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- 244000194101 Ginkgo biloba Species 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 13
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 13
- 244000018633 Prunus armeniaca Species 0.000 claims abstract description 8
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 8
- 239000010946 fine silver Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000012452 mother liquor Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 108010089934 carbohydrase Proteins 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 239000010903 husk Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 238000010025 steaming Methods 0.000 claims abstract description 4
- 238000010790 dilution Methods 0.000 claims abstract description 3
- 239000012895 dilution Substances 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims abstract description 3
- 239000007788 liquid Substances 0.000 claims description 2
- 241000218628 Ginkgo Species 0.000 description 11
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种纯银杏液的制备方法，将带壳银杏果粉碎成米粒状，在其中加入20％‑25％的稻壳搅拌均匀，蒸煮0.8‑1.5小时后冷却；将0.5‑1％的糖化酶与纯净水按1∶10％稀释后加入上述原料中拌匀，糖化3小时；将糖化好的原料发酵14天后蒸滤出纯银杏母液；将纯银杏母液中加入纯净水勾兑出所需的高、低度纯银杏液。
Description
技术领域
本发明涉及一种纯银杏液的制备方法。
背景技术
银杏具有降低胆固醇，增加冠脉血流量，预防冠心病和心绞痛之功效，具有抗癌化疗效果。目前，已有的银杏酒是采用单一浸泡银杏的方法制得，其中银杏的成份较少，银杏中的很多有益成份未提取出来。
发明内容
本发明的目的是提供一种保留了银杏中多种有效成份，工艺简单，制得的银杏液纯甜清香，营养保健的纯银杏液制备方法。
为了达到目的，本发明采用的技术方案是：
将带壳银杏果粉碎成米粒状，在其中加入20％-25％的稻壳搅拌均匀，蒸煮0.8-1.5小时后冷却；将0.5-1％的糖化酶与纯净水按1∶10％稀释后加入上述原料中拌匀，糖化3小时；将糖化好的原料发酵14天后蒸滤出纯银杏母液；将纯银杏母液中加入纯净水勾兑出所需的高、低度纯银杏液。
本发明工艺简单，所制备的纯银杏液口感好，原汁原味，清香诱人，保留了银杏中黄酮、内酯、氨基酸等多种有效成份，特别是黄铜含量较高，使本纯银杏液更具有降血压，防止心血管疾病，促进血液循环，增加人体免疫，提高抗癌化疗的功效，还具有较好的营养和保健效果，填补了国内纯银杏酒空白，又增加了果农收入。
具体实施方式
下面结合实施例对本发明作进一步说明。
实施例1：将带壳银杏果粉碎成米粒状，在其中加入20％-25％的稻壳搅拌均匀，蒸煮0.8-1.5小时后冷却；将0.5-1％的糖化酶与纯净水按1∶10％稀释后加入上述原料中拌匀，糖化3小时；将糖化好的原料发酵14天后蒸滤出纯银杏母液；将纯银杏母液中加入纯净水勾兑出所需的高、低度纯银杏液。
Claims (1)
1.一种纯银杏液的制备方法，其特征是：将带壳银杏果粉碎成米粒状，在其中加入20％-25％的稻壳搅拌均匀，蒸煮0.8-1.5小时后冷却；将0.5-1％的糖化酶与纯净水按1∶10％稀释后加入上述原料中拌匀，糖化3小时；将糖化好的原料发酵14天后蒸滤出纯银杏母液；将纯银杏母液中加入纯净水勾兑出所需的高、低度纯银杏液。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811289616.XA CN109329915A (zh) | 2018-10-31 | 2018-10-31 | 纯银杏液的制备方法 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811289616.XA CN109329915A (zh) | 2018-10-31 | 2018-10-31 | 纯银杏液的制备方法 |
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| Publication Number | Publication Date |
|---|---|
| CN109329915A true CN109329915A (zh) | 2019-02-15 |
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| CN201811289616.XA Withdrawn CN109329915A (zh) | 2018-10-31 | 2018-10-31 | 纯银杏液的制备方法 |
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| Country | Link |
|---|---|
| CN (1) | CN109329915A (zh) |
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2018
- 2018-10-31 CN CN201811289616.XA patent/CN109329915A/zh not_active Withdrawn
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Application publication date: 20190215 |