CN109321417A - A kind of production method of bee honey health-care wine - Google Patents
A kind of production method of bee honey health-care wine Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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Abstract
The invention discloses a kind of production methods of bee honey health-care wine, feature is first to process jujube compound with red date powder, rice-chestnut powder, long rice flour and flaccid knotweed herb water, then it boils ginseng, fructus lycii, Radix Angelicae Sinensis, four taste Chinese medicine of Radix Notoginseng to obtain mother liquor into the water, honey, jujube compound are put into togerther in clean sealing container according to the ratio with mother liquor again, sealing stores sth. in a cellar to obtain bee honey health-care wine after stirring；Advantage is since entire manufacturing process is all made at normal temperature substantially, traditional wine is remained due to the nutrition that is lost in high temperature production, and in the production process without adding any grain and edible alcohol, the drawbacks of avoiding soaking wine, edible wine has been made with pure natural brewing means, while having also saved a large amount of grain；And obtained bee honey health-care wine was not only nutritious, but also had reducing human aging, invigorating the blood, adjusts the health-care effects such as cardiovascular function.
Description
Technical field
The present invention relates to the processing and fabricating of bee product more particularly to a kind of production methods of bee honey health-care wine.
Background technique
Honey with nutritional ingredient abundant by people by being liked, according to modern science clinical application, for a long time
Human metabolism, promotion regeneration, improvement endocrine function, strengthen immunity etc. can effectively be enhanced by taking honey.
Bee wine type currently on the market is very more, but most of bee wine will be added in the production process
Grain or edible alcohol cause the waste of grain, and some bee wines need high temperature to make, and cause to seek in manufacturing process
Feeding loss.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of pure natural brewing, without grain and alcohol and can retain each
The production method of the bee honey health-care wine of nutrition in ingredient.
The technical scheme of the invention to solve the technical problem is: a kind of production method of bee honey health-care wine,
Manufacturing process is as follows:
(1), wild flaccid knotweed herb is dried, and the wild flaccid knotweed herb dried is put into water by weight for the proportion of 1:2~3
In boil, then filter out flaccid knotweed herb water；
(2), jujube drying is crushed into powder respectively, cooked dry of Chinese chestnut is crushed into powder, then take red date powder, Chinese chestnut
Each one third of powder, long rice flour is mixed into composite powder and is stirred with the flaccid knotweed herb water after natural cooling in the ratio of 1:1, and
It is made into the mixing dough of table tennis size, is then stained with distiller's yeast powder on the surface of mixing dough, and be put into wooden barrel or bamboo basket, wood
Separated with hay between every layer of mixing dough in bucket or bamboo basket, and 25~28 DEG C at a temperature of spontaneous fermentation three to five days, directly
Until the surface of each mixing dough issues white hair, then mixing dough is taken out and is dried, jujube compound is just obtained；
(3), ginseng, fructus lycii, Radix Angelicae Sinensis, four taste Chinese medicine of Radix Notoginseng are pulverized, and four taste Chinese medicines percentage composition by weight is behaved
Ginseng 1~3%, fructus lycii 2~6%, Radix Angelicae Sinensis 1~3%, Radix Notoginseng 1~3% proportion be put into 85-95% water, and with 85 DEG C of water temperature
It boils one hour, then filters out the dregs of a decoction using drug solns as mother liquor, and mother liquor is naturally cooled into 15~28 DEG C, then by weight hundred
Honey 20~60%, jujube compound 2~5%, mother liquor 35~78% are put into togerther in clean sealing container by point content, are filled
Divide and seal after mixing evenly, and keeping room temperature is 15~28 DEG C；
(4), sealing container is broken a seal after standing seven days and is stirred, after mixing evenly sealing and standing, Kaifeng is stirred again after seven days
It mixes, repeatedly three times；
(5), the solution in sealing container is carried out filtering after 40 days, then again by sealing and standing 40 days again after triple mixing
Sealing is stored sth. in a cellar at least three months, is waited solution that light golden rod yellow is presented and is obtained bee honey health-care wine with strong wine flavour.
The wild flaccid knotweed herb uses the wild flaccid knotweed herb of 7~September harvesting.
Compared with prior art, it is an advantage of the invention that since entire manufacturing process is all made at normal temperature substantially, retain
Traditional wine is kept away without adding any grain and edible alcohol in the production process due to the nutrition that is lost in high temperature production
The drawbacks of having exempted from soaking wine has been made edible wine with pure natural brewing means, while having also saved a large amount of grain；And institute
Bee honey health-care wine obtained was not only nutritious, but also had reducing human aging, invigorating the blood, adjusts the health cares such as cardiovascular function work
With.
Specific embodiment
Present invention is further described in detail below.
Embodiment one: the manufacturing process of bee honey health-care wine is as follows:
(1), it takes the wild flaccid knotweed herb of 7~September harvesting and dries, and is wild by what is dried by weight the proportion for being 1:2
Flaccid knotweed herb is boiled into the water, then filters out flaccid knotweed herb water；
(2), jujube drying is crushed into powder respectively, cooked dry of Chinese chestnut is crushed into powder, then take red date powder, Chinese chestnut
Each one third of powder, long rice flour is mixed into composite powder and is stirred with the flaccid knotweed herb water after natural cooling in the ratio of 1:1, and
It is made into the mixing dough of table tennis size, is then stained with distiller's yeast powder on the surface of mixing dough, and be put into wooden barrel or bamboo basket, wood
Separated with hay between every layer of mixing dough in bucket or bamboo basket, and 25~28 DEG C at a temperature of spontaneous fermentation three to five days, directly
Until the surface of each mixing dough issues white hair, then mixing dough is taken out and is dried, jujube compound is just obtained；
(3), ginseng, fructus lycii, Radix Angelicae Sinensis, four taste Chinese medicine of Radix Notoginseng are pulverized, and four taste Chinese medicines percentage composition by weight is behaved
Ginseng 1%, fructus lycii 6%, Radix Angelicae Sinensis 1%, Radix Notoginseng 2% proportion be put into 90% water, and boil one hour with 85 DEG C of water temperature, then mistake
The dregs of a decoction are filtered using drug solns as mother liquor, and mother liquor is naturally cooled to 20 DEG C, then percentage composition by weight is by honey 60%, red
Jujube compound 5%, mother liquor 35% is put into togerther in clean sealing container, is sealed after stirring, and keeps the room temperature to be
15℃；
(4), sealing container is broken a seal after standing seven days and is stirred, after mixing evenly sealing and standing, Kaifeng is stirred again after seven days
It mixes, repeatedly three times；
(5), the solution in sealing container is carried out filtering after 40 days, then again by sealing and standing 40 days again after triple mixing
Sealing is stored sth. in a cellar at least three months, is waited solution that light golden rod yellow is presented and is obtained bee honey health-care wine with strong wine flavour.
Embodiment two: the manufacturing process of bee honey health-care wine is as follows:
(1), it takes the wild flaccid knotweed herb of 7~September harvesting and dries, and is wild by what is dried by weight the proportion for being 1:3
Flaccid knotweed herb is boiled into the water, then filters out flaccid knotweed herb water；
(2), jujube drying is crushed into powder respectively, cooked dry of Chinese chestnut is crushed into powder, then take red date powder, Chinese chestnut
Each one third of powder, long rice flour is mixed into composite powder and is stirred with the flaccid knotweed herb water after natural cooling in the ratio of 1:1, and
It is made into the mixing dough of table tennis size, is then stained with distiller's yeast powder on the surface of mixing dough, and be put into wooden barrel or bamboo basket, wood
Separated with hay between every layer of mixing dough in bucket or bamboo basket, and 25~28 DEG C at a temperature of spontaneous fermentation three to five days, directly
Until the surface of each mixing dough issues white hair, then mixing dough is taken out and is dried, jujube compound is just obtained；
(3), ginseng, fructus lycii, Radix Angelicae Sinensis, four taste Chinese medicine of Radix Notoginseng are pulverized, and four taste Chinese medicines percentage composition by weight is behaved
Ginseng 3%, fructus lycii 2%, Radix Angelicae Sinensis 2%, Radix Notoginseng 1% proportion be put into 92% water, and boil one hour with 85 DEG C of water temperature, then mistake
The dregs of a decoction are filtered using drug solns as mother liquor, and mother liquor is naturally cooled to 15 DEG C, then percentage composition by weight is by honey 40%, red
Jujube compound 3%, mother liquor 57% is put into togerther in clean sealing container, is sealed after stirring, and keeps the room temperature to be
23℃；
(4), sealing container is broken a seal after standing seven days and is stirred, after mixing evenly sealing and standing, Kaifeng is stirred again after seven days
It mixes, repeatedly three times；
(5), the solution in sealing container is carried out filtering after 40 days, then again by sealing and standing 40 days again after triple mixing
Sealing is stored sth. in a cellar at least three months, is waited solution that light golden rod yellow is presented and is obtained bee honey health-care wine with strong wine flavour.
Embodiment three: the manufacturing process of bee honey health-care wine is as follows:
(1), the wild flaccid knotweed herb for taking 7~September to gather in and the open country dried, and will dried for the proportion of 1:2.5 by weight
Raw flaccid knotweed herb is boiled into the water, then filters out flaccid knotweed herb water；
(2), jujube drying is crushed into powder respectively, cooked dry of Chinese chestnut is crushed into powder, then take red date powder, Chinese chestnut
Each one third of powder, long rice flour is mixed into composite powder and is stirred with the flaccid knotweed herb water after natural cooling in the ratio of 1:1, and
It is made into the mixing dough of table tennis size, is then stained with distiller's yeast powder on the surface of mixing dough, and be put into wooden barrel or bamboo basket, wood
Separated with hay between every layer of mixing dough in bucket or bamboo basket, and 25~28 DEG C at a temperature of spontaneous fermentation three to five days, directly
Until the surface of each mixing dough issues white hair, then mixing dough is taken out and is dried, jujube compound is just obtained；
(3), ginseng, fructus lycii, Radix Angelicae Sinensis, four taste Chinese medicine of Radix Notoginseng are pulverized, and four taste Chinese medicines percentage composition by weight is behaved
Ginseng 2%, fructus lycii 5%, Radix Angelicae Sinensis 3%, Radix Notoginseng 3% proportion be put into 87% water, and boil one hour with 85 DEG C of water temperature, then mistake
The dregs of a decoction are filtered using drug solns as mother liquor, and mother liquor is naturally cooled to 28 DEG C, then percentage composition by weight is by honey 20%, red
Jujube compound 2%, mother liquor 78% is put into togerther in clean sealing container, is sealed after stirring, and keeps the room temperature to be
28℃；
(4), sealing container is broken a seal after standing seven days and is stirred, after mixing evenly sealing and standing, Kaifeng is stirred again after seven days
It mixes, repeatedly three times；
(5), the solution in sealing container is carried out filtering after 40 days, then again by sealing and standing 40 days again after triple mixing
Sealing is stored sth. in a cellar at least three months, is waited solution that light golden rod yellow is presented and is obtained bee honey health-care wine with strong wine flavour.
Claims (2)
1. a kind of production method of bee honey health-care wine, it is characterised in that its manufacturing process is as follows:
(1), wild flaccid knotweed herb is dried, and boils the wild flaccid knotweed herb dried into the water by weight for the proportion of 1:2~3
It opens, then filters out flaccid knotweed herb water；
(2), jujube drying is crushed into powder respectively, cooked dry of Chinese chestnut is crushed into powder, then take red date powder, rice-chestnut powder, Xian
Each one third of rice flour is mixed into composite powder and is stirred with the flaccid knotweed herb water after natural cooling in the ratio of 1:1, and is made into
The mixing dough of table tennis size is then stained with distiller's yeast powder on the surface of mixing dough, and is put into wooden barrel or bamboo basket, wooden barrel or
Separated between every layer of mixing dough with hay in bamboo basket, and 25~28 DEG C at a temperature of spontaneous fermentation three to five days, until every
Until the surface of a mixing dough all issues white hair, then mixing dough is taken out and is dried, just obtains jujube compound；
(3), ginseng, fructus lycii, Radix Angelicae Sinensis, four taste Chinese medicine of Radix Notoginseng are pulverized, and by four taste Chinese medicines percentage composition by weight be ginseng 1~
3%, fructus lycii 2~6%, Radix Angelicae Sinensis 1~3%, Radix Notoginseng 1~3% proportion be put into 85-95% water, and boil one with 85 DEG C of water temperature
Hour, the dregs of a decoction are then filtered out using drug solns as mother liquor, and mother liquor are naturally cooled to 15~28 DEG C, then percentage contains by weight
Honey 20~60%, jujube compound 2~5%, mother liquor 35~78% are put into togerther in clean sealing container by amount, are sufficiently stirred
Sealing after mixing uniformly, and keeping room temperature is 15~28 DEG C；
(4), sealing container is broken a seal after standing seven days and is stirred, after mixing evenly sealing and standing, Kaifeng stirring again after seven days, such as
This is repeatedly for three times；
(5), again then sealing and standing 40 days seal again by the solution progress filtering in sealing container after 40 days after triple mixing
Store sth. in a cellar at least three months, waits solution that light golden rod yellow is presented and obtain bee honey health-care wine with strong wine flavour.
2. a kind of production method of bee honey health-care wine as described in claim 1, it is characterised in that the wild flaccid knotweed herb is adopted
The wild flaccid knotweed herb gathered in 7~September.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710926274.7A CN109321417A (en) | 2017-10-06 | 2017-10-06 | A kind of production method of bee honey health-care wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710926274.7A CN109321417A (en) | 2017-10-06 | 2017-10-06 | A kind of production method of bee honey health-care wine |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102337190A (en) * | 2011-09-20 | 2012-02-01 | 屠世拯 | Method for making honey health-care wine |
| KR20140080665A (en) * | 2012-12-13 | 2014-07-01 | 안동대학교 산학협력단 | A fermentation method of function and taste enhanced melomel using schizandra chinensis and honey and melomel fermented by the same |
| CN106047563A (en) * | 2016-07-21 | 2016-10-26 | 邵阳珍蜂蜜生物科技股份有限公司 | Method of making health ecological honey wine |
| CN106281861A (en) * | 2016-09-28 | 2017-01-04 | 王福生 | A kind of hydromel and preparation technology thereof |
| CN107118889A (en) * | 2017-06-23 | 2017-09-01 | 济源市赵氏蜂业园有限公司 | A kind of preparation method for the bee honey health-care wine that clears liver and improve vision |
-
2017
- 2017-10-06 CN CN201710926274.7A patent/CN109321417A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102337190A (en) * | 2011-09-20 | 2012-02-01 | 屠世拯 | Method for making honey health-care wine |
| KR20140080665A (en) * | 2012-12-13 | 2014-07-01 | 안동대학교 산학협력단 | A fermentation method of function and taste enhanced melomel using schizandra chinensis and honey and melomel fermented by the same |
| CN106047563A (en) * | 2016-07-21 | 2016-10-26 | 邵阳珍蜂蜜生物科技股份有限公司 | Method of making health ecological honey wine |
| CN106281861A (en) * | 2016-09-28 | 2017-01-04 | 王福生 | A kind of hydromel and preparation technology thereof |
| CN107118889A (en) * | 2017-06-23 | 2017-09-01 | 济源市赵氏蜂业园有限公司 | A kind of preparation method for the bee honey health-care wine that clears liver and improve vision |
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Application publication date: 20190212 |