CN109315526A - A kind of mandarin orange green tea and preparation method thereof - Google Patents
A kind of mandarin orange green tea and preparation method thereof Download PDFInfo
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- CN109315526A CN109315526A CN201811454820.2A CN201811454820A CN109315526A CN 109315526 A CN109315526 A CN 109315526A CN 201811454820 A CN201811454820 A CN 201811454820A CN 109315526 A CN109315526 A CN 109315526A
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- orange peel
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Chemical & Material Sciences (AREA)
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- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention is a kind of preparation method of mandarin orange green tea, the preparation for going suffering reason, the preparation of green tea and mandarin orange green tea of pretreatment, orange peel including mandarin orange, by removing the bitter fragrance for improving mandarin orange green tea to orange peel, keep tea flavour aromatic using rubbing three times, the mandarin orange green tea millet paste of this method preparation is limpid, tea flavour is aromatic, and has both the nutrition of green tea and orange peel.
Description
Technical field
The present invention relates to Tea Production technical fields more particularly to a kind of mandarin orange green tea and preparation method thereof.
Background technique
Tealeaves has 6,000 years long histories derived from China, and forms Chinese distinctive " tea culture ".Tealeaves can be with
Drink is directly steeped with boiled water, is divided into six major class according to kind and production method and product shape, with the hair of people's living standard
Exhibition, gradually produces a variety of reprocessing tea and various flavor teas.
One of Typical Representative in flavor tea is exactly mandarin orange tea, and the pulp in small mandarin orange or big mandarin orange is removed, and inserts tealeaves, mandarin orange
Fruit flavor and its health care pharmacological property incorporate in tealeaves, traction is higher and higher.Currently on the market most commonly by tangerine
It is general, i.e., puerh tea leaves, the problem for bringing tea product single in this way are inserted in mandarin orange；In addition, the general production of tangerine is usually to do orange peel
Tealeaves is refilled after dry, so that the degrees of fusion of taste reduces between orange peel and tealeaves；Last orange peel is " aurantiin " rich in, directly
Connect it is dry after in brew process its bitter taste come out, will affect the mouthfeel sampled tea.In view of the above problems, needing a kind of new mandarin orange
Teas product solves these problems.
Summary of the invention
It is an object of the invention to against the above technical problems, provide a kind of mandarin orange green tea and preparation method thereof.
A kind of preparation method of mandarin orange green tea, includes the following steps:
1) pretreatment of mandarin orange: picking fresh mandarin orange, cleans, cuts to obtain orange peel lid on the top of mandarin orange, empty pulp and obtain orange peel shell；
2) orange peel goes suffering to manage: orange peel lid and orange peel shell being separately soaked in salt water, orange peel lid impregnates 2-5 hours, orange peel
Shell impregnates 5-12 hours, and the orange peel after going hardship dries, spare；
3) preparation of green tea: just exhibition is dark brownish green for picking, obtains tealeaves after finishing and rubbing respectively；
4) preparation of mandarin orange green tea: the tealeaves in step 3) is filled in the orange peel shell in step 2, is put into dryer and carries out
After drying 5-10 minutes for the first time, orange peel lid is covered, continues to be put into redrying in dryer, obtains mandarin orange green tea.
The concentration of the salt water is 0.5% in one of the embodiments,.
It is two leaves and a bud or the same tenderness of three leaves to folder that just exhibition is dark brownish green in the step 3) in one of the embodiments,
Leaf.
Fixing temperature is 260-280 DEG C in the step 3) in one of the embodiments, and fixation time is 8-10 points
Clock.
It is rubbed in three times in the step 3) in one of the embodiments, first time low pressure is rubbed 10-15 minutes, the
Secondary middle kneadding is twisted 5-10 minutes, and third time low pressure is rubbed 8-10 minutes.
Drying temperature is 110-130 DEG C in the step 4) in one of the embodiments,.
A kind of mandarin orange green tea of the preparation method preparation.
The mandarin orange green tea prepared using method made above has following progress:
(1) green tea belongs to azymic class tea, is different from Pu'er and black tea etc., and the mandarin orange green tea produced enriches the tea kind in market,
Mandarin orange class tea is set to incorporate a variety of nutrition of green tea；
(2) tea polyphenols that contain, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are more, green tea and mandarin orange
The combination of skin increases the nutrition of mandarin orange class tea；
(3) the progress salt water immersion before filling tealeaves is covered to orange peel shell and orange peel, can reduce the bitter taste of orange peel, further increases
The mouthfeel that mandarin orange green tea is drunk；
(4) orange peel shell and green tea are dried together, can further promote the fusion of the fragrance between orange peel and green tea and nutrition, not only
The mouthfeel for improving mandarin orange green tea, also improves the nutrition of mandarin orange green tea.
Specific embodiment
Below with reference to embodiment, the present invention is described in further detail.
A kind of preparation method of mandarin orange green tea, includes the following steps:
1) pretreatment of mandarin orange: picking fresh mandarin orange, cleans, cuts to obtain orange peel lid on the top of mandarin orange, empty pulp and obtain orange peel shell；
2) orange peel goes suffering to manage: orange peel lid and orange peel shell being soaked in the salt water that concentration is 0.5%, it is small that orange peel lid impregnates 2-5
When, orange peel shell impregnates 5-12 hours, and the orange peel after going hardship dries, spare；
3) preparation of green tea: picking the green to folder leaf tea of same tenderness, obtain tealeaves after finishing and rubbing respectively, wherein water-removing temperature
Degree is 260-280 DEG C, and fixation time is 8-10 minutes, is rubbed in three times, and first time low pressure is rubbed 10-15 minutes, in second
Kneadding is twisted 5-10 minutes, and third time low pressure is rubbed 8-10 minutes；
4) preparation of mandarin orange green tea: the tealeaves in step 3) is filled in the orange peel shell in step 2, and being put into drying temperature is
After being dried 5-10 minutes for the first time in 110-130 DEG C of dryer, orange peel lid is covered, continues to be put into secondary dry in dryer
It is dry, obtain mandarin orange green tea.
Orange peel lid and the immersion of orange peel shell go during hardship that this water of 2-3 can be replaced to improve de-bittering effect, distinguish orange peel lid
With the soaking time of orange peel shell, other advantageous nutrition losses in orange peel are avoided, and separately take off hardship, can be improved immersion efficiency.
The dark brownish green oxidation through the activity of destructive enzyme, prevention polyphenols during water-removing of picking, fixation time is shorter, avoids
Degree influences tea perfume so that blade is rubescent.It rubs in three times, improves production capacity using equipment, rubbed in equipment for the first time to dark brownish green
Pressure is 100-150N, and being rubbed in equipment for the second time is 250-300N to dark brownish green pressure, is rubbed in equipment for the third time to dark brownish green
Pressure be 80-120N, rub for the first time can be avoided using low pressure destroy it is dark brownish green, make it is dark brownish green keep complete blade profile, second
The exudation that pressurization is more favorable for tea juice is rubbed, rubbing decompression for the third time sucks excessive tea juice again in tea item, is rubbing
50-60 DEG C is heated in journey, conducive to the exudation of tea juice, needs to cool down after rubbing, the tea item to agglomerate because rubbing is spread out and is dried in the air
It is cool, it avoids bringing oxidation because of heating, tealeaves is made to redden.Tea item is packed into orange peel shell and is dried for the first time, inside can be conducive to
Tea item it is dry, avoid internal tea item dry not enough or external over-drying, then cover orange peel lid entirety redrying, add
The fusion of strong tea fragrance and orange peel fragrance.Using above method, worth mandarin orange green tea millet paste is limpid, and taste mellow has both green
The nutrition of tea and orange peel, and the method prepares big mandarin orange green tea and small mandarin orange green tea, enriches the category of tea.
Embodiment 1
A kind of preparation method of mandarin orange green tea, includes the following steps:
1) pretreatment of mandarin orange: picking fresh mandarin orange, cleans, cuts to obtain orange peel lid on the top of mandarin orange, empty pulp and obtain orange peel shell；
2) orange peel goes suffering to manage: orange peel lid and orange peel shell being soaked in the salt water that concentration is 0.5%, it is small that orange peel lid impregnates 2
When, orange peel shell impregnates 5 hours, and the orange peel after going hardship dries, spare；
3) preparation of green tea: picking the green to folder leaf tea of same tenderness, obtain tealeaves after finishing and rubbing respectively, wherein water-removing temperature
Degree is 260 DEG C, and fixation time is 10 minutes, is rubbed in three times, and first time low pressure is rubbed 10 minutes, and kneadding twists 10 points in second
Clock, third time low pressure are rubbed 8 minutes；
4) preparation of mandarin orange green tea: the tealeaves in step 3) is filled in the orange peel shell in step 2, and being put into drying temperature is 110
DEG C dryer in dried for the first time after ten minutes, cover orange peel lid, continue to be put into redrying in dryer, it is green to obtain mandarin orange
Tea.
Embodiment 2
A kind of preparation method of mandarin orange green tea, includes the following steps:
1) pretreatment of mandarin orange: picking fresh mandarin orange, cleans, cuts to obtain orange peel lid on the top of mandarin orange, empty pulp and obtain orange peel shell；
2) orange peel goes suffering to manage: orange peel lid and orange peel shell being soaked in the salt water that concentration is 0.5%, it is small that orange peel lid impregnates 5
When, orange peel shell impregnates 12 hours, and the orange peel after going hardship dries, spare；
3) preparation of green tea: picking the green to folder leaf tea of same tenderness, obtain tealeaves after finishing and rubbing respectively, wherein water-removing temperature
Degree is 280 DEG C, and fixation time is 8 minutes, is rubbed in three times, and first time low pressure is rubbed 15 minutes, and kneadding twists 5 points in second
Clock, third time low pressure are rubbed 9 minutes；
4) preparation of mandarin orange green tea: the tealeaves in step 3) is filled in the orange peel shell in step 2, and being put into drying temperature is 130
DEG C dryer in dried for the first time after five minutes, cover orange peel lid, continue to be put into redrying in dryer, it is green to obtain mandarin orange
Tea.
Embodiment 3
A kind of preparation method of mandarin orange green tea, includes the following steps:
1) pretreatment of mandarin orange: picking fresh mandarin orange, cleans, cuts to obtain orange peel lid on the top of mandarin orange, empty pulp and obtain orange peel shell；
2) orange peel goes suffering to manage: orange peel lid and orange peel shell being soaked in the salt water that concentration is 0.5%, it is small that orange peel lid impregnates 3
When, orange peel shell impregnates 8 hours, and the orange peel after going hardship dries, spare；
3) preparation of green tea: picking the green to folder leaf tea of same tenderness, obtain tealeaves after finishing and rubbing respectively, wherein water-removing temperature
Degree is 270 DEG C, and fixation time is 9 minutes, is rubbed in three times, and first time low pressure is rubbed 11 minutes, and kneadding twists 9 points in second
Clock, third time low pressure are rubbed 8 minutes；
4) preparation of mandarin orange green tea: the tealeaves in step 3) is filled in the orange peel shell in step 2, and being put into drying temperature is 115
DEG C dryer in dried 7 minutes for the first time after, cover orange peel lid, continue to be put into redrying in dryer, it is green to obtain mandarin orange
Tea.
Embodiment 4
A kind of preparation method of mandarin orange green tea, includes the following steps:
1) pretreatment of mandarin orange: picking fresh mandarin orange, cleans, cuts to obtain orange peel lid on the top of mandarin orange, empty pulp and obtain orange peel shell；
2) orange peel goes suffering to manage: orange peel lid and orange peel shell being soaked in the salt water that concentration is 0.5%, it is small that orange peel lid impregnates 4
When, orange peel shell impregnates 10 hours, and centre changes salt water twice and the orange peel after hardship is gone to dry, spare；
3) preparation of green tea: picking the green to folder leaf tea of same tenderness, obtain tealeaves after finishing and rubbing respectively, wherein water-removing temperature
Degree is 275 DEG C, and fixation time is 8 minutes, is rubbed in three times, and first time low pressure is rubbed 14 minutes, and kneadding twists 6 points in second
Clock, third time low pressure are rubbed 10 minutes；
4) preparation of mandarin orange green tea: the tealeaves in step 3) is filled in the orange peel shell in step 2, and being put into drying temperature is 120
DEG C dryer in dried 9 minutes for the first time after, cover orange peel lid, continue to be put into redrying in dryer, it is green to obtain mandarin orange
Tea.
Embodiment 5
A kind of preparation method of mandarin orange green tea, includes the following steps:
1) pretreatment of mandarin orange: picking fresh mandarin orange, cleans, cuts to obtain orange peel lid on the top of mandarin orange, empty pulp and obtain orange peel shell；
2) orange peel goes suffering to manage: orange peel lid and orange peel shell being soaked in the salt water that concentration is 0.5%, it is small that orange peel lid impregnates 2
When, orange peel shell impregnates 8 hours, and the orange peel after going hardship dries, spare；
3) preparation of green tea: picking the green to folder leaf tea of same tenderness, obtain tealeaves after finishing and rubbing respectively, wherein water-removing temperature
Degree is 270 DEG C, and fixation time is 9 minutes, is rubbed in three times, and first time low pressure is rubbed 14 minutes, and kneadding twists 7 points in second
Clock, third time low pressure are rubbed 8 minutes；
4) preparation of mandarin orange green tea: the tealeaves in step 3) is filled in the orange peel shell in step 2, and being put into drying temperature is 115
DEG C dryer in dried 9 minutes for the first time after, cover orange peel lid, continue to be put into redrying in dryer, it is green to obtain mandarin orange
Tea.
Embodiment described above is only the preferred embodiment of the present invention, it is noted that for the art
Those of ordinary skill can also make improvement and deformation without departing from the principle of the present invention, these improvement and deformations
Also it should be regarded as not departing from protection scope of the present invention.
Claims (8)
1. a kind of preparation method of mandarin orange green tea, it is characterised in that include the following steps:
1) pretreatment of mandarin orange: picking fresh mandarin orange, cleans, cuts to obtain orange peel lid on the top of mandarin orange, empty pulp and obtain orange peel shell；
2) orange peel goes suffering to manage: orange peel lid and orange peel shell being soaked in salt water 2-12 hours, the orange peel after going hardship dries, standby
With；
3) preparation of green tea: just exhibition is dark brownish green for picking, obtains tealeaves after finishing and rubbing respectively；
4) preparation of mandarin orange green tea: the tealeaves in step 3) is filled in the orange peel shell in step 2, is put into dryer and carries out
After drying 5-10 minutes for the first time, orange peel lid is covered, continues to be put into redrying in dryer, obtains mandarin orange green tea.
2. a kind of preparation method of mandarin orange green tea according to claim 1, it is characterised in that: in the step 2 orange peel lid and
Orange peel shell is separately soaked in salt water, and the orange peel lid impregnates 2-5 hours, and the orange peel shell impregnates 5-12 hours.
3. a kind of preparation method of mandarin orange green tea according to claim 2, it is characterised in that: the concentration of the salt water is
0.5%。
4. a kind of preparation method of mandarin orange green tea according to claim 1, it is characterised in that: just exhibition is dark brownish green in the step 3) is
Two leaves and a bud or the same tenderness of three leaves to folder leaf.
5. a kind of preparation method of mandarin orange green tea according to claim 1, it is characterised in that: fixing temperature is in the step 3)
260-280 DEG C, fixation time is 8-10 minutes.
6. a kind of preparation method of mandarin orange green tea according to claim 1, it is characterised in that: rub points three in the step 3)
Secondary, first time low pressure is rubbed 10-15 minutes, and kneadding is twisted 5-10 minutes in second, and third time low pressure is rubbed 8-10 minutes.
7. a kind of preparation method of mandarin orange green tea according to claim 1, it is characterised in that: drying temperature is in the step 4)
110-130℃。
8. a kind of mandarin orange green tea of the preparation of preparation method described in claim 1-7 any one.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110786402A (en) * | 2019-12-09 | 2020-02-14 | 贵州省黎平县蝉之声农业发展有限公司 | Preparation method of orange black tea |
| CN112586568A (en) * | 2020-12-31 | 2021-04-02 | 和天下旅游投资有限公司 | Making process of ocean fried tea, minor green tangerine and tangerine tea with good taste blending degree |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872603A (en) * | 2015-06-11 | 2015-09-02 | 钟锦棠 | Production process of aged pericarpium citri reticulatae |
| CN106360537A (en) * | 2016-08-25 | 2017-02-01 | 开平市水口镇卡摩商行 | Large-scale quick process technology for citrus product |
| CN106509230A (en) * | 2016-11-17 | 2017-03-22 | 广东省农业科学院茶叶研究所 | Preparation method of Yinghong-9 orange peel green tea |
-
2018
- 2018-11-30 CN CN201811454820.2A patent/CN109315526A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872603A (en) * | 2015-06-11 | 2015-09-02 | 钟锦棠 | Production process of aged pericarpium citri reticulatae |
| CN106360537A (en) * | 2016-08-25 | 2017-02-01 | 开平市水口镇卡摩商行 | Large-scale quick process technology for citrus product |
| CN106509230A (en) * | 2016-11-17 | 2017-03-22 | 广东省农业科学院茶叶研究所 | Preparation method of Yinghong-9 orange peel green tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110786402A (en) * | 2019-12-09 | 2020-02-14 | 贵州省黎平县蝉之声农业发展有限公司 | Preparation method of orange black tea |
| CN112586568A (en) * | 2020-12-31 | 2021-04-02 | 和天下旅游投资有限公司 | Making process of ocean fried tea, minor green tangerine and tangerine tea with good taste blending degree |
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