CN107594023A - A kind of processing method of hawthorn leaves tea - Google Patents
A kind of processing method of hawthorn leaves tea Download PDFInfo
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- CN107594023A CN107594023A CN201711006823.5A CN201711006823A CN107594023A CN 107594023 A CN107594023 A CN 107594023A CN 201711006823 A CN201711006823 A CN 201711006823A CN 107594023 A CN107594023 A CN 107594023A
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- hawthorn
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Abstract
The invention discloses a kind of processing method of hawthorn leaves tea, comprise the following steps：Pretreatment, color retention, rub cut, fermentation process, red pot processing, the hawthorn leaves tea of the present invention is by color protection, fermentation and the red pot processing of high temperature, its nutritional ingredient has been decomposed to the full extent, it is easy to human body to absorb the nutrition in leaves of Hawthorn, and the hawthorn leaves tea prepared by the inventive method when soaking soup look it is bright, flavour alcohol and with fruity.
Description
Technical field
The invention belongs to health tea technical field, more particularly to a kind of processing method of hawthorn leaves tea.
Background technology
Found through modern medicine study, the flavonoids composition contained by leaves of Hawthorn has obvious pharmacology to disease of cardiovascular system
Effect, tunes that can suppress cardiac muscle cell after oxidativestress damage die the increase of rate, have expansion blood vessel, increase coronary blood flow,
Improve myocardial viability, stimulating central nervous system system reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation.Leaves of Hawthorn
Containing vitamin C, carrotene, oleanolic acid, bird element acid, crataegolic acid and flavone compound in nutrition, and Vitexin is
One of effective natural activity composition of flavone compound and there is antitumaous effect, these nutritions are in case of heating
Remain to preserve.After fresh leaves of Hawthorn after harvesting is by hot-water soak, nutrition therein soaked out come it is seldom, it is most of
Nutrition is stayed in fresh leaves of Hawthorn.
The content of the invention
For above-mentioned, it is an object of the invention to provide a kind of processing method of hawthorn leaves tea, handled by the inventive method
Hawthorn leaves tea when drinking nutriment easily enter in water, be easy to human body to absorb the nutrition in leaves of Hawthorn.
The present invention adopts the technical scheme that：
A kind of processing method of hawthorn leaves tea, comprises the following steps：
(1) pre-process：The fresh leaves of Hawthorn of harvesting is spread into 4-5 hours of withering；
(2) color retention：Ascorbic acid and water are according to 1：300-400 mass ratio mixing is boiled, and keeps Vitamin C sour water
80-90 DEG C, be put into leaves of Hawthorn fixing then the leaves of Hawthorn after fixing is put into 20-25 DEG C of Vitamin C sour water soak 1-3 it is small
When, pull out and dry；
(3) rub and cut：Leaves of Hawthorn after drying is put into rub in kneading machine and cut, and repeating kneading is cut twice, and graininess is made；
(4) fermentation process：Fermentation temperature is 36-40 DEG C, and to there is hawthorn fruity to discharge, fermentation time is that 4-5 is small for fermentation
When；
(5) red pot processing：By the excessively red pot processing of ferment particulate shape leaves of Hawthorn, red 260-300 DEG C of pot temperature, handled through red pot
Hawthorn leaf water content be about 3%, be cooled to room temperature in time, produce hawthorn leaves tea.
Preferably, described fermentation temperature is 38 DEG C, and fermentation time is 4 hours.
Preferably, 275 DEG C of described red pot temperature.
It is an advantage of the invention that：The hawthorn leaves tea of the present invention is handled by color protection, fermentation and the red pot of high temperature, to the full extent
Its nutritional ingredient has been decomposed, has been easy to human body to absorb the nutrition in leaves of Hawthorn, and the leaves of Hawthorn prepared by the inventive method
Soup look is bright when tea soaks, flavour alcohol and with fruity.
Embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly defined so as to be made to protection scope of the present invention.
Embodiment 1
A kind of processing method of hawthorn leaves tea, comprises the following steps：
(1) pre-process：The fresh leaves of Hawthorn of harvesting is spread and withered 4 hours；
(2) color retention：Ascorbic acid and water are according to 1：300 mass ratio mixing is boiled, and keeps 80 DEG C of Vitamin C sour water,
It is put into leaves of Hawthorn fixing and then is put into the leaves of Hawthorn after fixing in 20 DEG C of Vitamin C sour water and soak 1 hour, pulls out and dry；
(3) rub and cut：Leaves of Hawthorn after drying is put into rub in kneading machine and cut, and repeating kneading is cut twice, and graininess is made；
(4) fermentation process：Fermentation temperature is 36 DEG C, and to there is hawthorn fruity to discharge, fermentation time is 4 hours for fermentation；
(5) red pot processing：By the excessively red pot processing of ferment particulate shape leaves of Hawthorn, red 260 DEG C of pot temperature, the mountain handled through red pot
Short, bristly hair or beard leaf water content is about 3%, is cooled to room temperature in time, produces hawthorn leaves tea.
Embodiment 2
A kind of processing method of hawthorn leaves tea, comprises the following steps：
(1) pre-process：The fresh leaves of Hawthorn of harvesting is spread and withered 4.5 hours；
(2) color retention：Ascorbic acid and water are according to 1：350 mass ratio mixing is boiled, and keeps 85 DEG C of Vitamin C sour water,
It is put into leaves of Hawthorn fixing and then is put into the leaves of Hawthorn after fixing in 23 DEG C of Vitamin C sour water and soak 2 hours, pulls out and dry；
(3) rub and cut：Leaves of Hawthorn after drying is put into rub in kneading machine and cut, and repeating kneading is cut twice, and graininess is made；
(4) fermentation process：Fermentation temperature is 38 DEG C, and to there is hawthorn fruity to discharge, fermentation time is 4.5 hours for fermentation；
(5) red pot processing：By the excessively red pot processing of ferment particulate shape leaves of Hawthorn, red 280 DEG C of pot temperature, the mountain handled through red pot
Short, bristly hair or beard leaf water content is about 3%, is cooled to room temperature in time, produces hawthorn leaves tea.
Embodiment 3
A kind of processing method of hawthorn leaves tea, comprises the following steps：
(1) pre-process：The fresh leaves of Hawthorn of harvesting is spread into 4-5 hours of withering；
(2) color retention：Ascorbic acid and water are according to 1：400 mass ratio mixing is boiled, and keeps 90 DEG C of Vitamin C sour water,
It is put into leaves of Hawthorn fixing and then is put into the leaves of Hawthorn after fixing in 25 DEG C of Vitamin C sour water and soak 3 hours, pulls out and dry；
(3) rub and cut：Leaves of Hawthorn after drying is put into rub in kneading machine and cut, and repeating kneading is cut twice, and graininess is made；
(4) fermentation process：Fermentation temperature is 40 DEG C, and to there is hawthorn fruity to discharge, fermentation time is 5 hours for fermentation；
(5) red pot processing：By the excessively red pot processing of ferment particulate shape leaves of Hawthorn, red 300 DEG C of pot temperature, the mountain handled through red pot
Short, bristly hair or beard leaf water content is about 3%, is cooled to room temperature in time, produces hawthorn leaves tea.
Claims (3)
1. a kind of processing method of hawthorn leaves tea, it is characterised in that comprise the following steps：
(1) pre-process：The fresh leaves of Hawthorn of harvesting is spread into 4-5 hours of withering；
(2) color retention：Ascorbic acid and water are according to 1：300-400 mass ratio mixing is boiled, and keeps Vitamin C sour water 80-90
DEG C, it is put into leaves of Hawthorn fixing and then the leaves of Hawthorn after fixing is put into immersion 1-3 hours in 20-25 DEG C of Vitamin C sour water, drags for
Go out to dry；
(3) rub and cut：Leaves of Hawthorn after drying is put into rub in kneading machine and cut, and repeating kneading is cut twice, and graininess is made；
(4) fermentation process：Fermentation temperature is 36-40 DEG C, is fermented to there is hawthorn fruity to discharge, fermentation time is 4-5 hours；
(5) red pot processing：By the excessively red pot processing of ferment particulate shape leaves of Hawthorn, red 260-300 DEG C of pot temperature, the mountain handled through red pot
Short, bristly hair or beard leaf water content is about 3%, is cooled to room temperature in time, produces hawthorn leaves tea.
2. the processing method of hawthorn leaves tea according to claim 1, it is characterised in that described fermentation temperature is 38 DEG C, hair
The ferment time is 4 hours.
3. the processing method of hawthorn leaves tea according to claim 1, it is characterised in that 275 DEG C of described red pot temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711006823.5A CN107594023A (en) | 2017-10-25 | 2017-10-25 | A kind of processing method of hawthorn leaves tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711006823.5A CN107594023A (en) | 2017-10-25 | 2017-10-25 | A kind of processing method of hawthorn leaves tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107594023A true CN107594023A (en) | 2018-01-19 |
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ID=61079108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711006823.5A Withdrawn CN107594023A (en) | 2017-10-25 | 2017-10-25 | A kind of processing method of hawthorn leaves tea |
Country Status (1)
| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185076A (en) * | 2018-02-09 | 2018-06-22 | 广西昭平县林成原生态优质大果山楂专业合作社 | A kind of wide hawthorn leaf bud premium tea of selenium-rich and preparation method thereof |
| CN108813034A (en) * | 2018-05-31 | 2018-11-16 | 王曾强 | The manufacture craft of hawthorn blood-pressure-reducing tea |
-
2017
- 2017-10-25 CN CN201711006823.5A patent/CN107594023A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185076A (en) * | 2018-02-09 | 2018-06-22 | 广西昭平县林成原生态优质大果山楂专业合作社 | A kind of wide hawthorn leaf bud premium tea of selenium-rich and preparation method thereof |
| CN108813034A (en) * | 2018-05-31 | 2018-11-16 | 王曾强 | The manufacture craft of hawthorn blood-pressure-reducing tea |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180119 |