CN109306305A - A kind of Yangtao wine - Google Patents

A kind of Yangtao wine Download PDF

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Publication number
CN109306305A
CN109306305A CN201710631766.3A CN201710631766A CN109306305A CN 109306305 A CN109306305 A CN 109306305A CN 201710631766 A CN201710631766 A CN 201710631766A CN 109306305 A CN109306305 A CN 109306305A
Authority
CN
China
Prior art keywords
wine
kumquat
orange
kiwi berry
siraitia grosvenorii
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710631766.3A
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Chinese (zh)
Inventor
顾俊
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Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710631766.3A priority Critical patent/CN109306305A/en
Publication of CN109306305A publication Critical patent/CN109306305A/en
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention discloses a kind of Yangtao wine, the component including following quality: Kiwi berry 500g-700g；Kumquat 100g-150g；Orange 200g-250g；Autumn pear 300g-340g；Honey 20g-42g；Siraitia grosvenorii 17g-19g；Red yeast rice 15g-25g；White wine 150g-500g.The present invention provide one kind using Kiwi berry as main material, while be added kumquat, orange, autumn pear, Siraitia grosvenorii various fruits mixed type kiwi fruit wine.

Description

A kind of Yangtao wine
Technical field
The present invention relates to fruit process field more particularly to a kind of Yangtao wines.
Background technique
Kiwi berry (scientific name: Actinidia chinensis Planch), also referred to as (Chinese grooseberry is the one of Kiwi berry to Chinese grooseberry In a artificial Cultivars, the generation for becoming Kiwi berry because using extensively, claim), fruit shape is generally ellipticity, and early stage appearance is in green Brown is in bronzing after mature, and epidermis covers dense villus, edible, be inside pulp bright green and row's black or The seed of person's red.Because macaque is fond of, therefore named Kiwi berry；Also have saying be because pericarp cover hair, seemingly macaque and gain the name, be one Kind quality is fresh and tender, full of nutrition, the delicious fruit of flavor.
Currently, also lacking the formula and production method of Yangtao wine.
Summary of the invention
Goal of the invention: in view of the deficiencies of the prior art with defect, the present invention provide one kind using Kiwi berry as main material, simultaneously Be added kumquat, orange, autumn pear, Siraitia grosvenorii various fruits mixed type kiwi fruit wine.
A kind of technical solution: Yangtao wine of the present invention, it is characterised in that: the component including following quality: macaque Peach 500g-700g；Kumquat 100g-150g；Orange 200g-250g；Autumn pear 300g-340g；Honey 20g-42g；Siraitia grosvenorii 17g- 19g；Red yeast rice 15g-25g；White wine 150g-500g.
It wherein, further include hawthorn 20g-25g.It further include white sugar 5g-15g.
Preferably, a kind of Yangtao wine, the component including following quality: Kiwi berry 600g-650g；Kumquat 120g-130g； Orange 220g-230g；Autumn pear 310g-320g；Honey 30g-35g；Siraitia grosvenorii 17g-19g；Red yeast rice 20g-22g；White wine 200g- 250g。
Preferably, a kind of Yangtao wine, the component including following quality: Kiwi berry 620g；Kumquat 125g；Orange 225g； Autumn pear 315g；Honey 33g；Siraitia grosvenorii 18g；Red yeast rice 21g；White wine 230g.
The utility model has the advantages that compared with prior art, the present invention has following remarkable advantage: the present invention uses original based on Kiwi berry Material production Yangtao wine, while joined the fruit such as kumquat, orange, autumn pear, honey, Siraitia grosvenorii, such formula is so that macaque Peach wine possesses unique flavor, is mixed type fruit wine.
Specific embodiment
Embodiment 1:
A kind of Yangtao wine of the present embodiment, the component including following quality: Kiwi berry 500g；Kumquat 100g；Orange 200g；Autumn pear 300g；Honey 20g；Siraitia grosvenorii 17g；Red yeast rice 15g；White wine 150g；White sugar 5g.
Embodiment 2:
A kind of Yangtao wine of the present embodiment, the component including following quality: Kiwi berry 700g；Kumquat 150g；Orange 250g；Autumn pear 340g；Honey 42g；Siraitia grosvenorii 19g；Red yeast rice 25g；White wine 500g；White sugar 15g.
Embodiment 3:
A kind of Yangtao wine of the present embodiment, the component including following quality: Kiwi berry 600g；Kumquat 120g；Orange 220g；Autumn pear 310g；Honey 30g；Siraitia grosvenorii 17g；Red yeast rice 20g；White wine 200g；White sugar 5g.
Embodiment 4:
A kind of Yangtao wine of the present embodiment, the component including following quality: Kiwi berry 650g；Kumquat 130g；Orange 230g；Autumn pear 320g；Honey 35g；Siraitia grosvenorii 19g；Red yeast rice 22g；White wine 250g.
Embodiment 5:
A kind of Yangtao wine of the present embodiment, the component including following quality: Kiwi berry 620g；Kumquat 125g；Orange 225g；Autumn pear 315g；Honey 33g；Siraitia grosvenorii 18g；Red yeast rice 21g；White wine 230g.

Claims (5)

1. a kind of Yangtao wine, it is characterised in that: the component including following quality: Kiwi berry 500g-700g；Kumquat 100g- 150g；Orange 200g-250g；Autumn pear 300g-340g；Honey 20g-42g；Siraitia grosvenorii 17g-19g；Red yeast rice 15g-25g；White wine 150g-500g。
2. a kind of Yangtao wine according to claim 1, it is characterised in that: further include hawthorn 20g-25g.
3. a kind of Yangtao wine according to claim 1, it is characterised in that: further include white sugar 5g-15g.
4. a kind of Yangtao wine according to claim 1, it is characterised in that: the component including following quality: Kiwi berry 600g-650g；Kumquat 120g-130g；Orange 220g-230g；Autumn pear 310g-320g；Honey 30g-35g；Siraitia grosvenorii 17g- 19g；Red yeast rice 20g-22g；White wine 200g-250g.
5. a kind of Yangtao wine according to claim 1, it is characterised in that: the component including following quality: Kiwi berry 620g；Kumquat 125g；Orange 225g；Autumn pear 315g；Honey 33g；Siraitia grosvenorii 18g；Red yeast rice 21g；White wine 230g.
CN201710631766.3A 2017-07-28 2017-07-28 A kind of Yangtao wine Pending CN109306305A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710631766.3A CN109306305A (en) 2017-07-28 2017-07-28 A kind of Yangtao wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710631766.3A CN109306305A (en) 2017-07-28 2017-07-28 A kind of Yangtao wine

Publications (1)

Publication Number Publication Date
CN109306305A true CN109306305A (en) 2019-02-05

Family

ID=65205437

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710631766.3A Pending CN109306305A (en) 2017-07-28 2017-07-28 A kind of Yangtao wine

Country Status (1)

Country Link
CN (1) CN109306305A (en)

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20190205

WD01 Invention patent application deemed withdrawn after publication