CN109298693A - A method of hot blast temperature is determined based on amino acid content in pipe tobacco online - Google Patents

A method of hot blast temperature is determined based on amino acid content in pipe tobacco online Download PDF

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Publication number
CN109298693A
CN109298693A CN201811133961.4A CN201811133961A CN109298693A CN 109298693 A CN109298693 A CN 109298693A CN 201811133961 A CN201811133961 A CN 201811133961A CN 109298693 A CN109298693 A CN 109298693A
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China
Prior art keywords
hot blast
amino acid
blast temperature
pipe tobacco
acid content
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Pending
Application number
CN201811133961.4A
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Chinese (zh)
Inventor
刘春波
李振杰
刘志华
朱瑞芝
王昆淼
苏钟璧
唐石云
张凤梅
蒋薇
司晓喜
何沛
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China Tobacco Yunnan Industrial Co Ltd
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China Tobacco Yunnan Industrial Co Ltd
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Priority to CN201811133961.4A priority Critical patent/CN109298693A/en
Publication of CN109298693A publication Critical patent/CN109298693A/en
Pending legal-status Critical Current

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    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00Programme-control systems
    • G05B19/02Programme-control systems electric
    • G05B19/418Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM]
    • G05B19/41865Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM] characterised by job scheduling, process planning, material flow
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B2219/00Program-control systems
    • G05B2219/30Nc systems
    • G05B2219/32Operator till task planning
    • G05B2219/32252Scheduling production, machining, job shop
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P90/00Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
    • Y02P90/02Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]

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  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Quality & Reliability (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Manufacture Of Tobacco Products (AREA)

Abstract

The invention discloses a kind of methods for determining hot blast temperature online based on amino acid content in pipe tobacco, include the following steps: to dry in silk manufacturing procedure in roller, according to the content target value Y (unit are as follows: mg/g) of L-PROLINE in pure silk, by formula Y=-0.0003t2+ 0.0479t+14.787 calculates temperature t (unit: DEG C), the hot blast temperature as to be determined online.Method of the invention has the characteristics that simply, fast and accurately.

Description

A method of hot blast temperature is determined based on amino acid content in pipe tobacco online
Technical field
The invention belongs to technical field of tobacco, and in particular to be existed in cigarette primary processing technique based on amino acid content in pipe tobacco The method that line quickly determines hot blast temperature in roller drying process.
Background technique
Flue gas organoleptic feature is inseparable with the type of chemical component in pipe tobacco and advantage range.Amino acid be both tobacco and The Main Components of its product, and the important substrate of Maillard reaction is participated in, certain amino acid such as phenylalanine also can itself Resolve into perfume compound such as benzyl alcohol, benzyl carbinol etc..Suitable amino acid helps to improve flue gas strength and increases richness. If amino acid content is too high, flue gas is pungent, bitter, irritation are strong, this is because amino acid generates NH in combustion3 Equal nitrogenous compounds, Individual amino acids also generate the smoke components of the harm health such as HCN in combustion.If amino acid content Too low, flue gas is then insipid to lack richness.Therefore the amino acid classes in research tobacco and content are to formula development, production Technique and quality control all have a very important significance.
In the technology for making tobacco threds of cigarette, tobacco leaf successively pass through loosening and gaining moisture, Ordering and casing, storage leaf, chopping, roller dry silk, Three mix match, the techniques such as flavoring.Wherein, it is an important link in technology for making tobacco threds that roller, which dries silk, and technological parameter processing is strong The setting of degree directly affects dry after the moisture content of pipe tobacco, Filling power, whole cut rate, filament broken rate, routine chemical components, aroma component and The processing qualities characteristic such as aesthetic quality.Important machined parameters have hot blast temperature, barrel temperature, enabling wind in roller drying process Degree etc..Hot blast temperature is the important machined parameters that roller dries silk processing, and the height of temperature can be to quality of tobacco shreds and amino acid Contents level generation significantly affects.
At present in cigarette primary processing technical process, the setting of hot blast temperature is often according to the artificial sense for processing pipe tobacco Official's smoking result is adjusted repeatedly and is obtained.Step are as follows: rule of thumb select an initial hot blast temperature first, then will process Cigarette is made in the pipe tobacco come, carries out artificial sense and smokes panel test;A hot blast temperature is selected again, then volume is made in the pipe tobacco processed Cigarette carries out artificial sense and smokes panel test;Until determining optimal hot blast temperature.The determination method not only influences the continuous of tobacco curing silk thread Property, and a large amount of wastes of pipe tobacco are caused, and take time and effort.Therefore there is an urgent need to a kind of online, simple, quick determining hot wind temperature The method of degree.
To solve the above problems, proposing the present invention.
Summary of the invention
The present invention provides a kind of online, simple, quickly determining hot blast temperature processing intensity method.
Technical scheme is as follows:
A method of hot blast temperature is determined based on amino acid content in pipe tobacco online, includes the following steps: to dry in roller In silk manufacturing procedure, according to the content target value Y (unit are as follows: mg/g) of L-PROLINE in pure silk, by formula Y=-0.0003t2+ 0.0479t+14.787 calculates temperature t (unit: DEG C), the hot blast temperature as to be determined online.
Preferably, the range of the hot blast temperature t are as follows: 90-150 DEG C.
Preferably, the amino acid are as follows: the bright amino of l-Alanine, L-Trp, L-phenylalanine, l-Isoleucine, α- One or more of butyric acid.
Beneficial effects of the present invention:
1, it present inventors have unexpectedly found that, is dried in silk manufacturing procedure in roller, the content and hot blast temperature of L-PROLINE in pipe tobacco It is in a linear relationship in a certain range: Y=-0.0003t2+0.0479t+14.787。
2, the method for determining suitable hot blast temperature online of the invention are as follows: first according to the content of L-PROLINE in pure silk Target value Y, by formula Y=-0.0003t2+ 0.0479t+14.787 calculates the value of hot blast temperature t, then using t value as heat Air temperature handles pipe tobacco.The result shows that the actual value with target value of amino acid content are very close in pure silk.Method of the invention Compared with determining the methods and results of hot blast temperature intensity with the prior art, have the characteristics that simply, fast and accurately.
Specific embodiment
Below with reference to embodiment, the present invention is described in further detail.
It will be understood to those of skill in the art that the following example is merely to illustrate the present invention, and it should not be regarded as limiting this hair Bright range.
Embodiment 1: Cigarettesize A
In Cigarettesize A technology for making tobacco threds, the throwing sample of 7 batches is taken at random, contained according to L-PROLINE in pure silk Target value requirement is measured, formula Y=-0.0003t is used2+ 0.0479t+14.787 calculates temperature t (unit: DEG C), as online The hot blast temperature to be determined.As a result as shown in table 1 below:
The content target value and hot blast temperature of amino acid in 1 Cigarettesize A pure silk of table
In [note] table, amino acid content (mg/g) raw material value is value of the pipe tobacco before roller dries silk processing, amino acid content (mg/g) target value is setting value of the pipe tobacco after roller dries silk processing;L-PROLINE (mg/g) actual value be pipe tobacco through hot wind at Measured value after reason.Hot blast temperature t (DEG C) is to press Y=-0.0003t according to amino acid content (mg/g) target value2+0.0479t+ 14.787 calculated t values and actual hot blast temperature value.Relative standard deviation (%) is amino acid content (mg/g) target Error between value and amino acid (mg/g) actual value.
As can be seen from Table 1, Cigarettesize A pipe tobacco roller dries the amino acid content actual value and target value after silk processing Relative standard deviation is respectively less than 5%.It can be seen that with this Y=-0.0003t2+ 0.0479t+14.787 determines hot blast temperature side Method is simple and reliable.Then cigarette is made in the pipe tobacco processed, carries out work sensory evaluating smoking, basically reaches target call.
Embodiment 2: Cigarettesize B
In Cigarettesize B technology for making tobacco threds, the throwing sample of 3 batches is taken at random, contained according to L-PROLINE in pure silk Target value requirement is measured, formula Y=-0.0003t is used2+ 0.0479t+14.787 calculates temperature t (unit: DEG C), as online The hot blast temperature to be determined.As a result as shown in table 2 below:
The content target value and hot blast temperature of amino acid in 2 Cigarettesize B pure silk of table
As can be seen from Table 2, Cigarettesize B pipe tobacco roller dries the amino acid content actual value and target value after silk processing Relative standard deviation is respectively less than 10%.It can be seen that with this Y=-0.0003t2+ 0.0479t+14.787 determines hot blast temperature side Method is simple and reliable.Then cigarette is made in the pipe tobacco processed, carries out work sensory evaluating smoking, basically reaches target call.
Embodiment 3: Cigarettesize C
In Cigarettesize C technology for making tobacco threds, the throwing sample of 3 batches is taken at random, contained according to L-PROLINE in pure silk Target value requirement is measured, formula Y=-0.0003t is used2+ 0.0479t+14.787 calculates temperature t (unit: DEG C), as online The hot blast temperature to be determined.As a result as shown in table 3 below:
The processing intensity of amino acid and hot blast temperature in 3 Cigarettesize C pipe tobacco of table
As can be seen from Table 3, Cigarettesize C pipe tobacco roller dries the amino acid content actual value and target value after silk processing Relative standard deviation is respectively less than 10%.It can be seen that with this Y=-0.0003t2+ 0.0479t+14.787 determines hot blast temperature side Method is simple and reliable.Then cigarette is made in the pipe tobacco processed, carries out work sensory evaluating smoking, basically reaches target call.

Claims (3)

1. a kind of method for determining hot blast temperature online based on amino acid content in pipe tobacco, which comprises the steps of: It is dried in silk manufacturing procedure in roller, according to the content target value Y (unit are as follows: mg/g) of L-PROLINE in pure silk, by formula Y=- 0.0003t2+ 0.0479t+14.787 calculates temperature t (unit: DEG C), the hot blast temperature as to be determined online.
2. the method according to claim 1, wherein the range of the hot blast temperature t are as follows: 90-150 DEG C.
3. the method according to claim 1, wherein the amino acid are as follows: l-Alanine, L-Trp, L- benzene One or more of bright aminobutyric acid of alanine, l-Isoleucine, α-.
CN201811133961.4A 2018-09-27 2018-09-27 A method of hot blast temperature is determined based on amino acid content in pipe tobacco online Pending CN109298693A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103704867A (en) * 2014-01-02 2014-04-09 福建中烟工业有限责任公司 Method for improving quality of cut stems
CN107736643A (en) * 2017-11-30 2018-02-27 红云红河烟草(集团)有限责任公司 A kind of offal baking process using THT

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103704867A (en) * 2014-01-02 2014-04-09 福建中烟工业有限责任公司 Method for improving quality of cut stems
CN107736643A (en) * 2017-11-30 2018-02-27 红云红河烟草(集团)有限责任公司 A kind of offal baking process using THT

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
吴桂兵: "烘丝机不同加工强度对叶丝综合质量的影响", 《中国烟草学会工业专业委员会2010年烟草工艺学术研讨会论文集》 *
王爱华等: "变黄温度对烟叶密集烘烤过程中香气物质和氨基酸含量的影响", 《中国烟草科学》 *

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