CN109298693A - A method of hot blast temperature is determined based on amino acid content in pipe tobacco online - Google Patents
A method of hot blast temperature is determined based on amino acid content in pipe tobacco online Download PDFInfo
- Publication number
- CN109298693A CN109298693A CN201811133961.4A CN201811133961A CN109298693A CN 109298693 A CN109298693 A CN 109298693A CN 201811133961 A CN201811133961 A CN 201811133961A CN 109298693 A CN109298693 A CN 109298693A
- Authority
- CN
- China
- Prior art keywords
- hot blast
- amino acid
- blast temperature
- pipe tobacco
- acid content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208125 Nicotiana Species 0.000 title claims abstract description 35
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 35
- 150000001413 amino acids Chemical class 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 24
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 229940024606 amino acid Drugs 0.000 claims description 27
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 3
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 claims description 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 2
- 235000001014 amino acid Nutrition 0.000 claims 2
- 235000004279 alanine Nutrition 0.000 claims 1
- 229940124277 aminobutyric acid Drugs 0.000 claims 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims 1
- 238000012545 processing Methods 0.000 description 13
- 235000019504 cigarettes Nutrition 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 5
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 4
- 239000003546 flue gas Substances 0.000 description 4
- 230000000391 smoking effect Effects 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- QDGAVODICPCDMU-UHFFFAOYSA-N 2-amino-3-[3-[bis(2-chloroethyl)amino]phenyl]propanoic acid Chemical compound OC(=O)C(N)CC1=CC=CC(N(CCCl)CCCl)=C1 QDGAVODICPCDMU-UHFFFAOYSA-N 0.000 description 1
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 description 1
- 229960005190 phenylalanine Drugs 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM]
- G05B19/41865—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM] characterised by job scheduling, process planning, material flow
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/30—Nc systems
- G05B2219/32—Operator till task planning
- G05B2219/32252—Scheduling production, machining, job shop
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
Landscapes
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Quality & Reliability (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention discloses a kind of methods for determining hot blast temperature online based on amino acid content in pipe tobacco, include the following steps: to dry in silk manufacturing procedure in roller, according to the content target value Y (unit are as follows: mg/g) of L-PROLINE in pure silk, by formula Y=-0.0003t2+ 0.0479t+14.787 calculates temperature t (unit: DEG C), the hot blast temperature as to be determined online.Method of the invention has the characteristics that simply, fast and accurately.
Description
Technical field
The invention belongs to technical field of tobacco, and in particular to be existed in cigarette primary processing technique based on amino acid content in pipe tobacco
The method that line quickly determines hot blast temperature in roller drying process.
Background technique
Flue gas organoleptic feature is inseparable with the type of chemical component in pipe tobacco and advantage range.Amino acid be both tobacco and
The Main Components of its product, and the important substrate of Maillard reaction is participated in, certain amino acid such as phenylalanine also can itself
Resolve into perfume compound such as benzyl alcohol, benzyl carbinol etc..Suitable amino acid helps to improve flue gas strength and increases richness.
If amino acid content is too high, flue gas is pungent, bitter, irritation are strong, this is because amino acid generates NH in combustion3
Equal nitrogenous compounds, Individual amino acids also generate the smoke components of the harm health such as HCN in combustion.If amino acid content
Too low, flue gas is then insipid to lack richness.Therefore the amino acid classes in research tobacco and content are to formula development, production
Technique and quality control all have a very important significance.
In the technology for making tobacco threds of cigarette, tobacco leaf successively pass through loosening and gaining moisture, Ordering and casing, storage leaf, chopping, roller dry silk,
Three mix match, the techniques such as flavoring.Wherein, it is an important link in technology for making tobacco threds that roller, which dries silk, and technological parameter processing is strong
The setting of degree directly affects dry after the moisture content of pipe tobacco, Filling power, whole cut rate, filament broken rate, routine chemical components, aroma component and
The processing qualities characteristic such as aesthetic quality.Important machined parameters have hot blast temperature, barrel temperature, enabling wind in roller drying process
Degree etc..Hot blast temperature is the important machined parameters that roller dries silk processing, and the height of temperature can be to quality of tobacco shreds and amino acid
Contents level generation significantly affects.
At present in cigarette primary processing technical process, the setting of hot blast temperature is often according to the artificial sense for processing pipe tobacco
Official's smoking result is adjusted repeatedly and is obtained.Step are as follows: rule of thumb select an initial hot blast temperature first, then will process
Cigarette is made in the pipe tobacco come, carries out artificial sense and smokes panel test;A hot blast temperature is selected again, then volume is made in the pipe tobacco processed
Cigarette carries out artificial sense and smokes panel test;Until determining optimal hot blast temperature.The determination method not only influences the continuous of tobacco curing silk thread
Property, and a large amount of wastes of pipe tobacco are caused, and take time and effort.Therefore there is an urgent need to a kind of online, simple, quick determining hot wind temperature
The method of degree.
To solve the above problems, proposing the present invention.
Summary of the invention
The present invention provides a kind of online, simple, quickly determining hot blast temperature processing intensity method.
Technical scheme is as follows:
A method of hot blast temperature is determined based on amino acid content in pipe tobacco online, includes the following steps: to dry in roller
In silk manufacturing procedure, according to the content target value Y (unit are as follows: mg/g) of L-PROLINE in pure silk, by formula Y=-0.0003t2+
0.0479t+14.787 calculates temperature t (unit: DEG C), the hot blast temperature as to be determined online.
Preferably, the range of the hot blast temperature t are as follows: 90-150 DEG C.
Preferably, the amino acid are as follows: the bright amino of l-Alanine, L-Trp, L-phenylalanine, l-Isoleucine, α-
One or more of butyric acid.
Beneficial effects of the present invention:
1, it present inventors have unexpectedly found that, is dried in silk manufacturing procedure in roller, the content and hot blast temperature of L-PROLINE in pipe tobacco
It is in a linear relationship in a certain range: Y=-0.0003t2+0.0479t+14.787。
2, the method for determining suitable hot blast temperature online of the invention are as follows: first according to the content of L-PROLINE in pure silk
Target value Y, by formula Y=-0.0003t2+ 0.0479t+14.787 calculates the value of hot blast temperature t, then using t value as heat
Air temperature handles pipe tobacco.The result shows that the actual value with target value of amino acid content are very close in pure silk.Method of the invention
Compared with determining the methods and results of hot blast temperature intensity with the prior art, have the characteristics that simply, fast and accurately.
Specific embodiment
Below with reference to embodiment, the present invention is described in further detail.
It will be understood to those of skill in the art that the following example is merely to illustrate the present invention, and it should not be regarded as limiting this hair
Bright range.
Embodiment 1: Cigarettesize A
In Cigarettesize A technology for making tobacco threds, the throwing sample of 7 batches is taken at random, contained according to L-PROLINE in pure silk
Target value requirement is measured, formula Y=-0.0003t is used2+ 0.0479t+14.787 calculates temperature t (unit: DEG C), as online
The hot blast temperature to be determined.As a result as shown in table 1 below:
The content target value and hot blast temperature of amino acid in 1 Cigarettesize A pure silk of table
In [note] table, amino acid content (mg/g) raw material value is value of the pipe tobacco before roller dries silk processing, amino acid content
(mg/g) target value is setting value of the pipe tobacco after roller dries silk processing;L-PROLINE (mg/g) actual value be pipe tobacco through hot wind at
Measured value after reason.Hot blast temperature t (DEG C) is to press Y=-0.0003t according to amino acid content (mg/g) target value2+0.0479t+
14.787 calculated t values and actual hot blast temperature value.Relative standard deviation (%) is amino acid content (mg/g) target
Error between value and amino acid (mg/g) actual value.
As can be seen from Table 1, Cigarettesize A pipe tobacco roller dries the amino acid content actual value and target value after silk processing
Relative standard deviation is respectively less than 5%.It can be seen that with this Y=-0.0003t2+ 0.0479t+14.787 determines hot blast temperature side
Method is simple and reliable.Then cigarette is made in the pipe tobacco processed, carries out work sensory evaluating smoking, basically reaches target call.
Embodiment 2: Cigarettesize B
In Cigarettesize B technology for making tobacco threds, the throwing sample of 3 batches is taken at random, contained according to L-PROLINE in pure silk
Target value requirement is measured, formula Y=-0.0003t is used2+ 0.0479t+14.787 calculates temperature t (unit: DEG C), as online
The hot blast temperature to be determined.As a result as shown in table 2 below:
The content target value and hot blast temperature of amino acid in 2 Cigarettesize B pure silk of table
As can be seen from Table 2, Cigarettesize B pipe tobacco roller dries the amino acid content actual value and target value after silk processing
Relative standard deviation is respectively less than 10%.It can be seen that with this Y=-0.0003t2+ 0.0479t+14.787 determines hot blast temperature side
Method is simple and reliable.Then cigarette is made in the pipe tobacco processed, carries out work sensory evaluating smoking, basically reaches target call.
Embodiment 3: Cigarettesize C
In Cigarettesize C technology for making tobacco threds, the throwing sample of 3 batches is taken at random, contained according to L-PROLINE in pure silk
Target value requirement is measured, formula Y=-0.0003t is used2+ 0.0479t+14.787 calculates temperature t (unit: DEG C), as online
The hot blast temperature to be determined.As a result as shown in table 3 below:
The processing intensity of amino acid and hot blast temperature in 3 Cigarettesize C pipe tobacco of table
As can be seen from Table 3, Cigarettesize C pipe tobacco roller dries the amino acid content actual value and target value after silk processing
Relative standard deviation is respectively less than 10%.It can be seen that with this Y=-0.0003t2+ 0.0479t+14.787 determines hot blast temperature side
Method is simple and reliable.Then cigarette is made in the pipe tobacco processed, carries out work sensory evaluating smoking, basically reaches target call.
Claims (3)
1. a kind of method for determining hot blast temperature online based on amino acid content in pipe tobacco, which comprises the steps of:
It is dried in silk manufacturing procedure in roller, according to the content target value Y (unit are as follows: mg/g) of L-PROLINE in pure silk, by formula Y=-
0.0003t2+ 0.0479t+14.787 calculates temperature t (unit: DEG C), the hot blast temperature as to be determined online.
2. the method according to claim 1, wherein the range of the hot blast temperature t are as follows: 90-150 DEG C.
3. the method according to claim 1, wherein the amino acid are as follows: l-Alanine, L-Trp, L- benzene
One or more of bright aminobutyric acid of alanine, l-Isoleucine, α-.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811133961.4A CN109298693A (en) | 2018-09-27 | 2018-09-27 | A method of hot blast temperature is determined based on amino acid content in pipe tobacco online |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811133961.4A CN109298693A (en) | 2018-09-27 | 2018-09-27 | A method of hot blast temperature is determined based on amino acid content in pipe tobacco online |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109298693A true CN109298693A (en) | 2019-02-01 |
Family
ID=65164810
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811133961.4A Pending CN109298693A (en) | 2018-09-27 | 2018-09-27 | A method of hot blast temperature is determined based on amino acid content in pipe tobacco online |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109298693A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704867A (en) * | 2014-01-02 | 2014-04-09 | 福建中烟工业有限责任公司 | Method for improving quality of cut stems |
CN107736643A (en) * | 2017-11-30 | 2018-02-27 | 红云红河烟草(集团)有限责任公司 | A kind of offal baking process using THT |
-
2018
- 2018-09-27 CN CN201811133961.4A patent/CN109298693A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704867A (en) * | 2014-01-02 | 2014-04-09 | 福建中烟工业有限责任公司 | Method for improving quality of cut stems |
CN107736643A (en) * | 2017-11-30 | 2018-02-27 | 红云红河烟草(集团)有限责任公司 | A kind of offal baking process using THT |
Non-Patent Citations (2)
Title |
---|
吴桂兵: "烘丝机不同加工强度对叶丝综合质量的影响", 《中国烟草学会工业专业委员会2010年烟草工艺学术研讨会论文集》 * |
王爱华等: "变黄温度对烟叶密集烘烤过程中香气物质和氨基酸含量的影响", 《中国烟草科学》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105555153B (en) | Treated tobacco and method of making same, apparatus comprising treated tobacco and use of treated tobacco | |
CN103948163B (en) | A kind of reduce the method for content of reducing sugar in reconstituted tobacco | |
TW201531239A (en) | Tobacco treatment | |
US20210068443A1 (en) | Methods for treating tobacco material, apparatus for treating tobacco material, treated tobacco material and uses thereof | |
CN106995749A (en) | A kind of compound method of the electronics flavouring essence for tobacco of mango taste | |
CN109994162B (en) | Quantitative evaluation method for suitability of chemical components of flue-cured tobacco leaves guided by sensory quality | |
CN105559133A (en) | Treatment method for heating cigarette core material of non-combustible cigarettes | |
CN103462212A (en) | Method for improving quality of tobacco leaves by adding enzyme preparation, glucose and citric acid | |
CN113892666A (en) | Enzymolysis quality-improving treatment method for cigar core tobacco leaves | |
CN103409238B (en) | Cut stem fumet for tobacco as well as preparation method and application thereof | |
CN109298693A (en) | A method of hot blast temperature is determined based on amino acid content in pipe tobacco online | |
CN104382225A (en) | Mixed processing method for aromatic tobacco and burley tobacco | |
CN111436637B (en) | Domestic cigar tobacco leaf forced impurity removing treatment method | |
JP7266120B2 (en) | smoke-enhancing, less harmful cigarettes | |
CN109298689A (en) | A method of barrel temperature is determined based on amino acid content in pipe tobacco online | |
WO2019153885A1 (en) | Cigarette smoke generating carrier for electric heating without burning and preparation method therefor | |
CN110959904B (en) | Method for improving quality of domestic cigars by using rose tea | |
CN1274255C (en) | Treating process for Burley tobacco sheet | |
CN109283902A (en) | A method of barrel temperature is determined based on L-PROLINE content in pipe tobacco online | |
CN109324580A (en) | A method of hot blast temperature is determined based on L-PROLINE content in pipe tobacco online | |
US3821960A (en) | Tobacco denicotinization process | |
CN109298688A (en) | A method of barrel temperature is determined based on content of reducing sugar in pipe tobacco online | |
CN114634842B (en) | Spice for cigarettes, preparation method and application thereof | |
CN105831799A (en) | Method for preparing cigarette tobacco suitable for snus and application of cigarette tobacco | |
CN109324577A (en) | A method of barrel temperature is determined based on Pro-Fru content in pipe tobacco online |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190201 |
|
RJ01 | Rejection of invention patent application after publication |