CN109259154A - A kind of production method of instant day lily - Google Patents
A kind of production method of instant day lily Download PDFInfo
- Publication number
- CN109259154A CN109259154A CN201811390027.0A CN201811390027A CN109259154A CN 109259154 A CN109259154 A CN 109259154A CN 201811390027 A CN201811390027 A CN 201811390027A CN 109259154 A CN109259154 A CN 109259154A
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- China
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- parts
- day lily
- garlic
- vinegar
- hemerocallis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of production methods of instant day lily, belong to food processing technology field.It includes the raw material of following parts by weight: new 20-30 parts of hemerocallis, 5-10 parts of Pixian bean sauce, 3-8 parts of chilli, 1-5 parts of light soy sauce, 1-5 parts of onion parts, 1-5 parts of garlic, 1-5 parts of ginger splices, 1-3 parts of vinegar, 1-3 parts of salt.The instant day lily that the present invention makes not only remains the original nutritional ingredient of day lily, but also with crisp in entrance strength, unique in taste, and the sense of taste is abundant, does not add any ingredient, deep to be liked by masses.
Description
Technical field
The invention belongs to food processing technology field, specially a kind of production method of instant day lily.
Background technique
With the continuous improvement of people's living standards, the alternative of food is also more and more.Day lily is as a kind of battalion
It is very popular to support vegetables abundant.Day lily, lecithin rich in have enhancing and improvement cerebral function important
Effect, while endarterial deposit can be removed, there is spy to symptoms such as absent minded, failure of memory, cerebral artery blockings
Different curative effect；It often eats day lily and can also moisturize the skin, enhance the toughness and elastic force of skin, can make that skin delicacy is full, lubrication is soft,
Fold is reduced, and color spot subsides, increases beauty, and there are also antibacterial immunity functions for day lily；But day lily is usually to be used to after drying
It is made into vegetable, Baoshang, cooks gruel, production method is complicated, with duration, cannot eat whenever and wherever possible, constrain the consumption figure of people.
Summary of the invention
For the above-mentioned prior art, the present invention provides a kind of production method of instant day lily, not only remains day lily
Original nutritional ingredient, and with crisp in entrance strength, unique in taste, the sense of taste is abundant, does not add any ingredient, convenient.
In order to achieve the object, the present invention specifically adopts the following technical scheme that
A kind of production method of instant day lily, the raw material including following parts by weight: new 20-30 parts of hemerocallis, bean paste
5-10 parts of sauce, 3-8 parts of chilli, 1-5 parts of light soy sauce, 1-5 parts of onion parts, 1-5 parts of garlic, 1-5 parts of ginger splices, 1-3 parts of vinegar, salt 1-3
Part.
A kind of production method of instant day lily, its step are as follows:
(1) raw material is weighed in parts by weight: new 20-30 parts of hemerocallis, 5-10 parts of Pixian bean sauce, 3-8 parts of chilli, light soy sauce
1-5 parts, 1-5 parts of onion parts, 1-5 parts of garlic, 1-5 parts of ginger splices, 1-3 parts of vinegar, 1-3 parts of salt；
(2) the new hemerocallis of selection, which cleans up to drain away the water, is put into basin, and light soy sauce, onion parts, garlic, ginger splices, vinegar, salt is added
It carries out 10-20 minutes marinated；
(3) day lily pickled is steamed in pot 5-10 minutes processed, starts to feel like jelly to day lily anthocaulus, hand rubbing bud has slight
Prolixity prolixity sound；
(4) day lily cooked is entered in oven to toast, 150-170 DEG C of temperature, time 5-8min；
(5) hot oil in pot is put into chilli stir-frying 30-60s, is put into Pixian bean sauce, fries out red oil, by the day lily after baking
It is put into red oil and stirs evenly；
(6) day lily is cooled, vacuum packaging sealing is finished product after sterilizing.
The present invention has the advantages that not only remaining day lily original using the instant day lily that the present invention is made
Some nutritional ingredients, and with crisp in entrance strength, unique in taste, the sense of taste is abundant, does not add any ingredient, and it is convenient, meet
The demand of people.
Specific embodiment
Content described in this specification embodiment is only the citing to the way of realization of inventive concept, protection of the invention
Range should not be construed as being limited to the specific forms stated in the embodiments, and protection scope of the present invention is also and in art technology
Personnel according to inventive concept it is conceivable that equivalent technologies mean.
Embodiment 1
A kind of production method of instant day lily, the raw material including following parts by weight: new 25 parts of hemerocallis, Pixian bean sauce 7
Part, 5 parts of chilli, 3 parts of light soy sauce, 3 parts of onion parts, 3 parts of garlic, 3 parts of ginger splices, 2 parts of vinegar, 2 parts of salt.
A kind of production method of instant day lily, its step are as follows:
(1) raw material is weighed in parts by weight: new 25 parts of hemerocallis, 7 parts of Pixian bean sauce, 5 parts of chilli, 3 parts of light soy sauce, onion parts
3 parts, 3 parts of garlic, 3 parts of ginger splices, 2 parts of vinegar, 2 parts of salt；
(2) the new hemerocallis of selection, which cleans up to drain away the water, is put into basin, and light soy sauce, onion parts, garlic, ginger splices, vinegar, salt is added
It carries out 105 minutes marinated；
(3) by the day lily the pickled system of being steamed in pot 6 minutes, start to feel like jelly to day lily anthocaulus, hand rubbing bud has slight prolixity
Prolixity sound；
(4) day lily cooked is entered in oven to toast, 160 DEG C of temperature, time 6min；
(5) hot oil in pot is put into chilli stir-frying 50s, is put into Pixian bean sauce, fries out red oil, the day lily after baking is put
Enter in red oil and stirs evenly；
(6) day lily is cooled, vacuum packaging sealing is finished product after sterilizing.
Embodiment 2
A kind of production method of instant day lily, the raw material including following parts by weight: new 20 parts of hemerocallis, Pixian bean sauce 5
Part, 3 parts of chilli, 1 part of light soy sauce, 1 part of onion parts, 1 part of garlic, 1 part of ginger splices, 1 part of vinegar, 1 part of salt.
A kind of production method of instant day lily, its step are as follows:
(1) raw material is weighed in parts by weight: new 20 parts of hemerocallis, 5 parts of Pixian bean sauce, 3 parts of chilli, 1 part of light soy sauce, onion parts
1 part, 1 part of garlic, 1 part of ginger splices, 1 part of vinegar, 1 part of salt；
(2) the new hemerocallis of selection, which cleans up to drain away the water, is put into basin, and light soy sauce, onion parts, garlic, ginger splices, vinegar, salt is added
It carries out 10 minutes marinated；
(3) by the day lily the pickled system of being steamed in pot 5 minutes, start to feel like jelly to day lily anthocaulus, hand rubbing bud has slight prolixity
Prolixity sound；
(4) day lily cooked is entered in oven to toast, 150 DEG C of temperature, time 5min；
(5) hot oil in pot is put into chilli stir-frying 30s, is put into Pixian bean sauce, fries out red oil, the day lily after baking is put
Enter in red oil and stirs evenly；
(6) day lily is cooled, vacuum packaging sealing is finished product after sterilizing.
Embodiment 3
A kind of production method of instant day lily, the raw material including following parts by weight: new 30 parts of hemerocallis, Pixian bean sauce 10
Part, 8 parts of chilli, 5 parts of light soy sauce, 5 parts of onion parts, 5 parts of garlic, 5 parts of ginger splices, 3 parts of vinegar, 3 parts of salt.
A kind of production method of instant day lily, its step are as follows:
(1) raw material is weighed in parts by weight: new 30 parts of hemerocallis, 10 parts of Pixian bean sauce, 8 parts of chilli, 5 parts of light soy sauce, green onion
Section 5 parts, 5 parts of garlic, 5 parts of ginger splices, 3 parts of vinegar, 3 parts of salt；
(2) the new hemerocallis of selection, which cleans up to drain away the water, is put into basin, and light soy sauce, onion parts, garlic, ginger splices, vinegar, salt is added
It carries out 20 minutes marinated；
(3) by the day lily the pickled system of being steamed in pot 10 minutes, start to feel like jelly to day lily anthocaulus, hand rubbing bud has slight prolixity
Prolixity sound；
(4) day lily cooked is entered in oven to toast, 170 DEG C of temperature, time 8min；
(5) hot oil in pot is put into chilli stir-frying 60s, is put into Pixian bean sauce, fries out red oil, the day lily after baking is put
Enter in red oil and stirs evenly；
(6) day lily is cooled, vacuum packaging sealing is finished product after sterilizing.
Claims (2)
1. a kind of production method of instant day lily, the raw material including following parts by weight: new 20-30 parts of hemerocallis, Pixian County beans
5-10 parts of valve sauce, 3-8 parts of chilli, 1-5 parts of light soy sauce, 1-5 parts of onion parts, 1-5 parts of garlic, 1-5 parts of ginger splices, 1-3 parts of vinegar, salt 1-
3 parts.
2. a kind of production method of instant day lily according to claim 1, its step are as follows:
(1) raw material is weighed in parts by weight: new 20-30 parts of hemerocallis, 5-10 parts of Pixian bean sauce, 3-8 parts of chilli, light soy sauce
1-5 parts, 1-5 parts of onion parts, 1-5 parts of garlic, 1-5 parts of ginger splices, 1-3 parts of vinegar, 1-3 parts of salt；
(2) the new hemerocallis of selection, which cleans up to drain away the water, is put into basin, and light soy sauce, onion parts, garlic, ginger splices, vinegar, salt is added
It carries out 10-20 minutes marinated；
(3) day lily pickled is steamed in pot 5-10 minutes processed, starts to feel like jelly to day lily anthocaulus, hand rubbing bud has slight
Prolixity prolixity sound；
(4) day lily cooked is entered in oven to toast, 150-170 DEG C of temperature, time 5-8min；
(5) hot oil in pot is put into chilli stir-frying 30-60s, is put into Pixian bean sauce, fries out red oil, by the day lily after baking
It is put into red oil and stirs evenly；
(6) day lily is cooled, vacuum packaging sealing is finished product after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811390027.0A CN109259154A (en) | 2018-11-21 | 2018-11-21 | A kind of production method of instant day lily |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811390027.0A CN109259154A (en) | 2018-11-21 | 2018-11-21 | A kind of production method of instant day lily |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109259154A true CN109259154A (en) | 2019-01-25 |
Family
ID=65191129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811390027.0A Withdrawn CN109259154A (en) | 2018-11-21 | 2018-11-21 | A kind of production method of instant day lily |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109259154A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110638013A (en) * | 2019-11-11 | 2020-01-03 | 高航 | Pickling method of daylily pickles |
| CN112120184A (en) * | 2020-09-14 | 2020-12-25 | 祁东县农业发展有限公司 | Preparation method of instant day lily |
| CN112120183A (en) * | 2020-09-14 | 2020-12-25 | 祁东县农业发展有限公司 | Sichuan-style instant day lily and preparation method thereof |
-
2018
- 2018-11-21 CN CN201811390027.0A patent/CN109259154A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110638013A (en) * | 2019-11-11 | 2020-01-03 | 高航 | Pickling method of daylily pickles |
| CN112120184A (en) * | 2020-09-14 | 2020-12-25 | 祁东县农业发展有限公司 | Preparation method of instant day lily |
| CN112120183A (en) * | 2020-09-14 | 2020-12-25 | 祁东县农业发展有限公司 | Sichuan-style instant day lily and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190125 |