CN109258795A - A kind of preservation method of apple - Google Patents
A kind of preservation method of apple Download PDFInfo
- Publication number
- CN109258795A CN109258795A CN201811460964.9A CN201811460964A CN109258795A CN 109258795 A CN109258795 A CN 109258795A CN 201811460964 A CN201811460964 A CN 201811460964A CN 109258795 A CN109258795 A CN 109258795A
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- CN
- China
- Prior art keywords
- apple
- parts
- preservation method
- medium well
- preservation
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention relates to fruit freshness preserving technical field, especially a kind of preservation method of apple；The preservation method is the following steps are included: (1) is harvested when apple length to medium well, reach medium well first 7 days in apple, during every morning 8:30-9:30 point or afternoon 18:00-19:00 by antistaling agent even spraying on apple, it is spraying daily primary, it is sprayed onto until thering is water droplet to drip on honey peach, continuous 7 days；(2) when apple it is long to it is medium well when harvested, the harvesting same day no longer sprays, and the packaging bag preservation under room temperature with conch meal is directly inserted in after picking；Apple fresh-keeping method of the invention, of good preservation effect, antistaling agent green non-pollution, fresh keeping time is long, and fresh-keeping rear mouthfeel is unaffected.
Description
Technical field
The present invention relates to fruit freshness preserving technical field, especially a kind of preservation method of apple.
Background technique
With the development of science and technology, people's living standard is gradually increased, the water that people produce different regions Various Seasonal
The demand of fruit is gradually increased.So that people propose higher and higher want to the fresh-keeping and storing of the fruit of hardly possible storage and transport
It asks.Existing fruit freshness preserving technology is usually to make preservative film, and preservative film is in room temperature or preservation by low temperature, long acting fresh-keeping, transport guarantor
Fresh aspect has certain progress really.But there is also some shortcomings, and predominantly acquisition time is shorter, and preservation is uneven, it is difficult to protect
Demonstrate,prove effect；Preparation method complexity is cumbersome；Cost of manufacture is higher, and raw material sources are narrow；Some raw material components are hazardous to the human body.
In summary, it is therefore desirable to a kind of better apple fresh-keeping agent, to improve the deficiencies in the prior art.
Summary of the invention
The object of the present invention is to provide a kind of apple fresh-keeping methods.
In order to solve the above technical problems, The technical solution adopted by the invention is as follows:
A kind of preservation method of apple, the preservation method the following steps are included:
(1) it is harvested when apple length to medium well, reaches medium well first 7 days in apple, every morning 8:30-9:30
Select or afternoon 18:00-19:00 during by antistaling agent even spraying on apple, spraying daily primary, being sprayed on honey peach has water
Until dripping, continuous 7 days；
(2) when apple it is long to it is medium well when harvested, the harvesting same day no longer sprays, and is directly inserted in after picking with shell
The packaging bag preservation under room temperature of powder；
Wherein the antistaling agent includes 1-3 parts of glycerol, 90-98 parts of pure water, 1-2 parts of modified sodium alginate, sucrose fat
6-12 parts of acid esters, 3.2-4.8 parts of citric acid, 3.2-4.8 parts of potassium sorbate, 8-12 parts of plants essential oil.
Further, the packaging bag includes preservative film liner and papery outer packing, outside the preservative film liner and papery
It is connected between packaging by hot melt.
Further, it is connected between the preservative film liner and papery outer packing by hot melt.
Further, the sealing part of the packaging bag is locked using metal strip.
Further, the antistaling agent includes 1.8 parts of glycerol, 94 parts of pure water, 1.5 parts of modified sodium alginate, Sucrose Fatty Acid Ester
9 parts of fat acid esters, 4 parts of citric acid, 3.6 parts of potassium sorbate, 10 parts of plants essential oil.
It is using the beneficial effect of technical solution of the present invention:
Apple fresh-keeping method of the invention, of good preservation effect, antistaling agent green non-pollution, fresh keeping time is long, fresh-keeping deutostoma
Sense is unaffected.
Specific embodiment
Presently in connection with specific embodiment, the present invention is described in further detail.
Embodiment 1
A kind of preservation method of apple, the preservation method the following steps are included:
(1) it is harvested when apple length to medium well, reaches medium well first 7 days in apple, every morning 8:30-9:30
Select or afternoon 18:00-19:00 during by antistaling agent even spraying on apple, spraying daily primary, being sprayed on honey peach has water
Until dripping, continuous 7 days；
(2) when apple it is long to it is medium well when harvested, the harvesting same day no longer sprays, and is directly inserted in after picking with shell
The packaging bag preservation under room temperature of powder；
Wherein the antistaling agent include 1 part of glycerol, 90 parts of pure water, 1 part of modified sodium alginate, 6 parts of sucrose fatty ester,
3.2 parts of citric acid, 3.2 parts of potassium sorbate, 8 parts of plants essential oil.
Wherein, packaging bag includes preservative film liner and papery outer packing, between the preservative film liner and papery outer packing
It is connected by hot melt.
Wherein, it is connected between preservative film liner and papery outer packing by hot melt.
Wherein, the sealing part of packaging bag is locked using metal strip.
Embodiment 2
A kind of preservation method of apple, the preservation method the following steps are included:
(1) it is harvested when apple length to medium well, reaches medium well first 7 days in apple, every morning 8:30-9:30
Select or afternoon 18:00-19:00 during by antistaling agent even spraying on apple, spraying daily primary, being sprayed on honey peach has water
Until dripping, continuous 7 days；
(2) when apple it is long to it is medium well when harvested, the harvesting same day no longer sprays, and is directly inserted in after picking with shell
The packaging bag preservation under room temperature of powder；
Wherein, the antistaling agent includes 1.8 parts of glycerol, 94 parts of pure water, 1.5 parts of modified sodium alginate, sucrose-fatty
9 parts of ester, 4 parts of citric acid, 3.6 parts of potassium sorbate, 10 parts of plants essential oil.
Wherein, packaging bag includes preservative film liner and papery outer packing, between the preservative film liner and papery outer packing
It is connected by hot melt.
Wherein, it is connected between preservative film liner and papery outer packing by hot melt.
Wherein, the sealing part of packaging bag is locked using metal strip.
Embodiment 3
A kind of preservation method of apple, the preservation method the following steps are included:
(1) it is harvested when apple length to medium well, reaches medium well first 7 days in apple, every morning 8:30-9:30
Select or afternoon 18:00-19:00 during by antistaling agent even spraying on apple, spraying daily primary, being sprayed on honey peach has water
Until dripping, continuous 7 days；
(2) when apple it is long to it is medium well when harvested, the harvesting same day no longer sprays, and is directly inserted in after picking with shell
The packaging bag preservation under room temperature of powder；
Wherein the antistaling agent includes 3 parts of glycerol, 98 parts of pure water, 2 parts of modified sodium alginate, sucrose fatty ester 12
Part, 4.8 parts of citric acid, 4.8 parts of potassium sorbate, 12 parts of plants essential oil.
Wherein, packaging bag includes preservative film liner and papery outer packing, between the preservative film liner and papery outer packing
It is connected by hot melt.
Wherein, it is connected between preservative film liner and papery outer packing by hot melt.
Wherein, the sealing part of packaging bag is locked using metal strip.
Taking the above-mentioned ideal embodiment according to the present invention as inspiration, through the above description, relevant staff is complete
Various changes and amendments can be carried out without departing from the scope of the technological thought of the present invention' entirely.It is all in essence of the invention
Within mind and principle, any modification, equivalent substitution, improvement and etc. done be should all be included in the protection scope of the present invention.This
The technical scope of item invention is not limited to the contents of the specification, it is necessary to its technology is determined according to scope of the claims
Property range.
Claims (5)
1. a kind of preservation method of apple, it is characterised in that: the preservation method the following steps are included:
(1) when apple it is long to medium well when harvested, reach medium well first 7 days in apple, every morning 8:30-9:30 point or
During afternoon 18:00-19:00 by antistaling agent even spraying on apple, spraying daily primary, being sprayed on honey peach has water droplet drop
Until lower, continuous 7 days；
(2) when apple it is long to it is medium well when harvested, the harvesting same day no longer sprays, and is directly inserted in after picking with conch meal
Packaging bag preservation under room temperature；
Wherein the antistaling agent includes 1-3 parts of glycerol, 90-98 parts of pure water, 1-2 parts of modified sodium alginate, sucrose fatty ester
6-12 parts, 3.2-4.8 parts of citric acid, 3.2-4.8 parts of potassium sorbate, 8-12 parts of plants essential oil.
2. a kind of preservation method of apple according to claim 1, it is characterised in that: the packaging bag includes in preservative film
Gallbladder and papery outer packing are connected between the preservative film liner and papery outer packing by hot melt.
3. a kind of preservation method of apple according to claim 1, it is characterised in that: outside the preservative film liner and papery
It is connected between packaging by hot melt.
4. a kind of preservation method of apple according to claim 1, it is characterised in that: the sealing part of the packaging bag uses
Metal strip locking.
5. a kind of preservation method of apple according to claim 1, it is characterised in that: the antistaling agent includes glycerol 1.8
Part, 94 parts of pure water, 1.5 parts of modified sodium alginate, 9 parts of sucrose fatty ester, 4 parts of citric acid, 3.6 parts of potassium sorbate, plant
10 parts of essential oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811460964.9A CN109258795A (en) | 2018-12-01 | 2018-12-01 | A kind of preservation method of apple |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811460964.9A CN109258795A (en) | 2018-12-01 | 2018-12-01 | A kind of preservation method of apple |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109258795A true CN109258795A (en) | 2019-01-25 |
Family
ID=65186598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811460964.9A Withdrawn CN109258795A (en) | 2018-12-01 | 2018-12-01 | A kind of preservation method of apple |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109258795A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140624A (en) * | 2019-06-13 | 2019-08-20 | 山东迅达康农业发展有限公司 | A kind of leek synthetical preservation technology |
-
2018
- 2018-12-01 CN CN201811460964.9A patent/CN109258795A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140624A (en) * | 2019-06-13 | 2019-08-20 | 山东迅达康农业发展有限公司 | A kind of leek synthetical preservation technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190125 |