CN109247415A - A kind of Cordyceps militaris candied date and its processing method - Google Patents
A kind of Cordyceps militaris candied date and its processing method Download PDFInfo
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- CN109247415A CN109247415A CN201811071287.1A CN201811071287A CN109247415A CN 109247415 A CN109247415 A CN 109247415A CN 201811071287 A CN201811071287 A CN 201811071287A CN 109247415 A CN109247415 A CN 109247415A
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- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 67
- 238000003672 processing method Methods 0.000 title claims abstract description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 69
- 241001247821 Ziziphus Species 0.000 claims abstract description 45
- 235000012907 honey Nutrition 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000008367 deionised water Substances 0.000 claims abstract description 22
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 22
- 229920001277 pectin Polymers 0.000 claims abstract description 22
- 235000010987 pectin Nutrition 0.000 claims abstract description 22
- 239000001814 pectin Substances 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 230000008595 infiltration Effects 0.000 claims abstract description 10
- 238000001764 infiltration Methods 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000002386 leaching Methods 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000001963 growth medium Substances 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 15
- 210000004369 blood Anatomy 0.000 abstract description 15
- 210000004072 lung Anatomy 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000036039 immunity Effects 0.000 abstract description 7
- 241001248610 Ophiocordyceps sinensis Species 0.000 abstract description 5
- 238000001035 drying Methods 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 238000001802 infusion Methods 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 230000001360 synchronised effect Effects 0.000 abstract description 2
- 238000001291 vacuum drying Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 12
- 239000003814 drug Substances 0.000 description 6
- 230000006872 improvement Effects 0.000 description 6
- 230000002929 anti-fatigue Effects 0.000 description 4
- 206010016256 fatigue Diseases 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 230000004224 protection Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000227129 Aconitum Species 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 229960005305 adenosine Drugs 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- -1 element Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000009661 fatigue test Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002777 nucleoside Substances 0.000 description 1
- 125000003835 nucleoside group Chemical group 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/001—Mixing, kneading processes
- A23G3/0012—Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses a kind of Cordyceps militaris candied date and its processing method, belongs to food processing technology field, by weight, it is prepared from the following raw materials: 10-15 parts of fruiting bodies of cordyceps militaris, 40-50 parts of jujube, 5-10 parts of pectin, 15-20 parts of honey, 0.01-0.05 parts of citric acid, 80-150 parts of deionized water.The present invention is cooperated by Cordyceps militaris, honey and jujube, is combined using suitable compatibility, and collaboration plays a role, provide it is a kind of rich in strengthen immunity, beneficial blood of fostering the spirit of nobility, moistening lung kidney-nourishing isoreactivity ingredient cordyceps sinensis candied date product.Using infusion, the synchronous progress of concentration in the present invention, for traditional vacuum infusing, the infiltration of active principle is not only substantially increased, also advantageously improves the plumpness of product.In processing method of the invention, rate of drying is can be improved in vacuum drying, is improved candied date quality, can also be reduced energy consumption.
Description
Technical field
The present invention relates to a kind of Cordyceps militaris candied date and its processing methods, belong to food processing technology field.
Background technique
As living standard is continuously improved, people are also concerned with how to keep further or promote physical and mental health, and be busy with one's work,
Pressure is big, life is irregular will cause body immunity reduction.Chinese medicine thinks, unsound body and mind and immunity of organism is low, gas
Blood deficiency is closely related.Candied date belongs to dry fruit, and dry candied date generally can directly be eaten, and sweet taste is palatable, and the profit that can also clear away heart-fire
Lung.Although existing candied date product is also with health role, a large amount of traditional Chinese medicine ingredients have been incorporated in process, therefore,
Existing candied date product has certain toxic side effect and edible taboo.
Cordyceps militaris is otherwise known as northern Chinese caterpillar Fungus in China, widely distributed in the world, is a kind of rare Chinese medicine and height
Grade invigorant.Its active constituent and function and famous medicinal fungi cordyceps sinensis are extremely similar, certain active constituents such as cordyceps sinensis
The content of material such as element, nucleosides are also higher than cordyceps sinensis.Cordyceps militaris as a kind of new resource food, have promote it is immune, antitumor,
The multiple biological activities such as moistening lung kidney-nourishing, relative to Chinese medical extract, the active material extracted from Cordyceps militaris has nontoxic secondary work
With the advantages that, can meet people long-term consumption the needs of.
But it yet there are no the relevant report of Cordyceps militaris candied date.
Summary of the invention
In view of the above existing problems in the prior art, the present invention provides a kind of Cordyceps militaris candied dates, have nourishing blood and invigorating qi, enhancing
The effect of immunity, moistening lung kidney-nourishing, suitable for being busy with one's work, pressure is big, life is irregular and needs pre- anti-aging crowd's food
Treatment and prevention and health care.The present invention also provides the processing methods of above-mentioned Cordyceps militaris candied date.
To achieve the goals above, a kind of Cordyceps militaris candied date that the present invention uses, by weight, by following raw material system
At: 10-15 parts of fruiting bodies of cordyceps militaris, 40-50 parts of jujube, 5-10 parts of pectin, 15-20 parts of honey, 0.01-0.05 parts of citric acid,
80-150 parts of deionized water.
As an improvement, by weight, which is prepared from the following raw materials: 10-13 parts of fruiting bodies of cordyceps militaris, greatly
40-48 parts of jujube, 5-8 parts of pectin, 16-20 parts of honey, 0.02-0.03 parts of citric acid, 90-140 parts of deionized water.
As an improvement, by weight, being prepared from the following raw materials: 12 parts of fruiting bodies of cordyceps militaris, 45 parts of jujube, pectin 6.5
Part, 18 parts of honey, 0.025 part of citric acid, 120 parts of deionized water.
As an improvement, the fruiting bodies of cordyceps militaris is the fructification dried object of commercially available rice medium culture.
In addition, the present invention also provides a kind of processing methods of Cordyceps militaris candied date, comprising the following steps:
1) jujube is cleaned, is enucleated；
2) deionized water is added in the fruiting bodies of cordyceps militaris of formula ratio, is heated to 90-100 DEG C, extract 1-2h, it then will leaching
Extract pours into vacuum sugar infiltration pot；
3) stoning jujube in the pectin of formula ratio, honey, citric acid and step 1) is poured into pot again, keeps vacuum degree
Temperature of charge 80-90 DEG C of temperature of charge, heating time 1-2h, is then down to 55-65 DEG C, keeps the temperature 4-6h by 0.07-0.09MPa；
4) jujube is pulled out, is sent into vacuum oven, keep vacuum degree 0.06-0.08MPa, temperature is in 55-65 DEG C of drying
8-10h, after cooling, case packing out.
Specific effect of each component in the present invention:
Cordyceps militaris is dual-purpose of drug and food fungi, is rich in a variety of active ingredients such as cordycepic acid, adenosine, cordycepin, Cordyceps sinensis polysaccharide,
Medicinal and health value with higher, " Chinese medicine sea " record a variety of function such as sweet in flavor, beneficial lung kidney tonifying, hemostasis and phlegm
Effect, it is new resource food that the Ministry of Public Health, which announces 2009 No. 3 text approval Cordyceps militaris, indicates that Cordyceps militaris can also be used as food original
Material.Research shows that often edible pupa aweto can be obviously promoted immune, inhibition tumour, reduction blood glucose, moistening lung benefit liver etc..
Jujube, it is sweet in flavor warm-natured, there is tonifying middle-Jiao and Qi, nourishing blood and tranquilization mitigates the function of pharmacological property.In Chinese pharmacology, jujube effect
Including invigorating spleen and reinforcing stomach, enhances human immunity, benefiting qi and nourishing blood, enhancing muscular strength, puts on weight, mitigates pharmacological property, tranquilizing and allaying excitement, anti-mistake
Quick, anticancer, antimutation, protection liver etc..2015 editions " Chinese Pharmacopoeia " are clearly explained that jujube has tonifying middle-Jiao and Qi, and nourishing blood and tranquilization is used
In taste deficiency of food, loose stool out of strength, married woman is dirty dry.
Honey, sweet in flavor and neutral in nature, return lung, spleen, large intestine channel, energy bowl spares moisturize, relieve pain, detoxify；For the empty pain of stomach duct and abdomen, the dryness of the lung is dry
Cough, dry constipation of intestines solve Aconitum poisoning of drug.Honey is pharmaceutically acceptable, and edible.Heated ripe honey is warm nature, has nourishing body
The effect of body.
Above-mentioned Cordyceps militaris, which has, promotes immune, antitumor, moistening lung kidney-nourishing and other effects, and jujube is nourishing blood and invigorating qi good merchantable brand, ripe bee
Honey has the function of nourishing the body.Three's combination has synergistic effect: nourishing the body conducive to nourishing blood and invigorating qi, vim and vigour abundance is conducive to promote
Into being immunized, vice versa, therefore it promotes the health-care effects such as immune, benefiting qi and nourishing blood effect obvious.
Compared with prior art, the beneficial effects of the present invention are:
1) present invention is combined by the compatibility for being suitable between Cordyceps militaris, honey and jujube, is conducive to by nourishing Chinese date body
Nourishing blood and invigorating qi, Cordyceps militaris has the effect of raising immunity, antifatigue, and vim and vigour abundance is conducive to promote to be immunized, and it is anti-that raising is immunized
Come over to promote qi and blood sufficient；Ripe honey nourishing body, for nourishing blood and invigorating qi, adjust it is immune, antifatigue material base is provided, can promote
Nourishing blood and invigorating qi improves immune, elimination fatigue.Therefore three's compatibility can quickly nourish the body, benefiting qi and nourishing blood, improve it is immune, it is straight
It connects and shows as having apparent antifatigue effect.
2) it for traditional vacuum infusing, is not only greatly improved in the present invention using infusion, the synchronous progress of concentration
The infiltration of active principle, also advantageously improves the plumpness of product.
3) in processing method of the invention, rate of drying is can be improved in vacuum drying, is improved candied date quality, can also be reduced energy
Consumption.
Specific embodiment
In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention is carried out below further detailed
It describes in detail bright.However, it should be understood that the specific embodiments described herein are merely illustrative of the present invention, it is not limited to this hair
Bright range.
Unless otherwise defined, all technical terms and scientific terms used herein are led with technology of the invention is belonged to
The normally understood meaning of the technical staff in domain is identical, and term as used herein in the specification of the present invention is intended merely to retouch
State the purpose of specific embodiment, it is not intended that in the limitation present invention.
A kind of Cordyceps militaris candied date is prepared from the following raw materials by weight: 10-15 parts of fruiting bodies of cordyceps militaris, jujube 40-
50 parts, 5-10 parts of pectin, 15-20 parts of honey, 0.01-0.05 parts of citric acid, 80-150 parts of deionized water.
As an improvement, by weight, being prepared from the following raw materials: 10-13 parts of fruiting bodies of cordyceps militaris, 40-48 parts of jujube, fruit
5-8 parts of glue, 16-20 parts of honey, 0.02-0.03 parts of citric acid, 90-140 parts of deionized water.
As an improvement, by weight, being prepared from the following raw materials: 12 parts of fruiting bodies of cordyceps militaris, 45 parts of jujube, pectin 6.5
Part, 18 parts of honey, 0.025 part of citric acid, 120 parts of deionized water.
In addition, the present invention also provides a kind of processing methods of Cordyceps militaris candied date, comprising the following steps:
1) jujube is cleaned, is enucleated；
2) deionized water is added in the fruiting bodies of cordyceps militaris of formula ratio, is heated to 90-100 DEG C, extract 1-2h, it then will leaching
Extract pours into vacuum sugar infiltration pot；
3) stoning jujube in the pectin of formula ratio, honey, citric acid and step 1) is poured into pot again, keeps vacuum degree
Temperature of charge 80-90 DEG C of temperature of charge, heating time 1-2h, is then down to 55-65 DEG C, keeps the temperature 4-6h by 0.07-0.09MPa；
4) jujube is pulled out, is sent into vacuum oven, keep vacuum degree 0.06-0.08MPa, temperature is in 55-65 DEG C of drying
8-10h, after cooling, case packing out.
Embodiment 1
A kind of Cordyceps militaris candied date, by weight, including following raw material: 10 parts of fruiting bodies of cordyceps militaris, 40 parts of jujube, pectin
5 parts, 15 parts of honey, 0.01 part of citric acid, 80 parts of deionized water.
The processing method of the Cordyceps militaris candied date, comprising the following steps:
1) jujube is cleaned, is enucleated；
2) deionized water is added in the fruiting bodies of cordyceps militaris of formula ratio, is heated to 90 DEG C, extracted 1h, then fall leaching liquor
Enter vacuum sugar infiltration pot；
3) stoning jujube in the pectin of formula ratio, honey, citric acid and step 1) is poured into pot again, keeps vacuum degree
Temperature of charge 90 DEG C of temperature of charge, heating time 1h, is then down to 55 DEG C, keeps the temperature 4h by 0.07MPa；
4) jujube is pulled out, is sent into vacuum oven, keep vacuum degree 0.06MPa, temperature is cooling in 65 DEG C of dry 8h
Afterwards, case packing out.
Embodiment 2
A kind of Cordyceps militaris candied date, by weight, including following raw material: 10 parts of fruiting bodies of cordyceps militaris, 40 parts of jujube, pectin
5 parts, 16 parts of honey, 0.02 part of citric acid, 90 parts of deionized water.
The processing method of the Cordyceps militaris candied date, comprising the following steps:
1) jujube is cleaned, is enucleated；
2) deionized water is added in the fruiting bodies of cordyceps militaris of formula ratio, is heated to 95 DEG C, extracted 1h, then fall leaching liquor
Enter vacuum sugar infiltration pot；
3) stoning jujube in the pectin of formula ratio, honey, citric acid and step 1) is poured into pot again, keeps vacuum degree
Temperature of charge 80 DEG C of temperature of charge, heating time 1.5h, is then down to 55 DEG C, keeps the temperature 6h by 0.08MPa；
4) jujube is pulled out, is sent into vacuum oven, keep vacuum degree 0.08MPa, temperature is cooling in 55 DEG C of dry 8h
Afterwards, case packing out.
Embodiment 3
A kind of Cordyceps militaris candied date, by weight, including following raw material: 12 parts of fruiting bodies of cordyceps militaris, 45 parts of jujube, pectin
6.5 parts, 18 parts of honey, 0.025 part of citric acid, 120 parts of deionized water.
The processing method of the Cordyceps militaris candied date, comprising the following steps:
1) jujube is cleaned, is enucleated；
2) deionized water is added in the fruiting bodies of cordyceps militaris of formula ratio, is heated to 100 DEG C, 1h is extracted, then by leaching liquor
Pour into vacuum sugar infiltration pot；
3) stoning jujube in the pectin of formula ratio, honey, citric acid and step 1) is poured into pot again, keeps vacuum degree
Temperature of charge 85 DEG C of temperature of charge, heating time 1.5h, is then down to 55 DEG C, keeps the temperature 4h by 0.08MPa；
4) jujube is pulled out, is sent into vacuum oven, keep vacuum degree 0.06MPa, temperature is cooling in 55 DEG C of dry 8h
Afterwards, case packing out.
Embodiment 4
A kind of Cordyceps militaris candied date, by weight, including following raw material: 13 parts of fruiting bodies of cordyceps militaris, 48 parts of jujube, pectin
8 parts, 20 parts of honey, 0.03 part of citric acid, 140 parts of deionized water.
A kind of processing method of the Cordyceps militaris candied date, comprising the following steps:
1) jujube is cleaned, is enucleated；
2) deionized water is added in the fruiting bodies of cordyceps militaris of formula ratio, is heated to 100 DEG C, 2h is extracted, then by leaching liquor
Pour into vacuum sugar infiltration pot；
3) stoning jujube in the pectin of formula ratio, honey, citric acid and step 1) is poured into pot again, keeps vacuum degree
Temperature of charge 85 DEG C of temperature of charge, heating time 1.5h, is then down to 60 DEG C, keeps the temperature 5h by 0.08MPa；
4) jujube is pulled out, is sent into vacuum oven, keep vacuum degree 0.07MPa, temperature is cooling in 60 DEG C of dry 9h
Afterwards, case packing out.
Embodiment 5
A kind of Cordyceps militaris candied date, by weight, including following raw material: 15 parts of fruiting bodies of cordyceps militaris, 50 parts of jujube, pectin
10 parts, 20 parts of honey, 0.05 part of citric acid, 150 parts of deionized water.
A kind of processing method of the Cordyceps militaris candied date, comprising the following steps:
1) jujube is cleaned, is enucleated；
2) deionized water is added in the fruiting bodies of cordyceps militaris of formula ratio, is heated to 100 DEG C, 2h is extracted, then by leaching liquor
Pour into vacuum sugar infiltration pot；
3) stoning jujube in the pectin of formula ratio, honey, citric acid and step 1) is poured into pot again, keeps vacuum degree
Temperature of charge 90 DEG C of temperature of charge, heating time 2h, is then down to 65 DEG C, keeps the temperature 6h by 0.09MPa；
4) jujube is pulled out, is sent into vacuum oven, keep vacuum degree 0.08MPa, temperature is cooling in 65 DEG C of dry 10h
Afterwards, case packing out.
Example 1 is made Cordyceps militaris candied date and carries out performance evaluation.Its nutritional ingredient is as shown in table 1 below, and organoleptic quality is such as
Shown in table 2.
The nutritional ingredient of the obtained Cordyceps militaris candied date of 1 present invention of table
The organoleptic quality of the obtained Cordyceps militaris candied date of 2 present invention of table
In addition, carrying out anti-fatigue test for Cordyceps militaris candied date produced by the present invention.
1) testing crew: being selected from students, and male 19 is female 18, the age 19-21 years old, 20 years old average；
2) eating method of Cordyceps militaris candied date: total Test personnel take orally Cordyceps militaris candied date, 3 times a day, 3 every time, and even
It is continuous 5 weeks edible；
3) effect after eating: within the test period, existing anoxic, fatigue symptom disappear before experimenter.Main table
Now to learn after taking candied date and the efficiency that ponders a problem being significantly improved with person out of strength tired out after brain, weak sense disappears, sleep state
It improves, the diseases such as no dizzy, brain is swollen, amnesia.
4) curative effect initial time: there are 6 at the 1st week effective (16.22%), 10 at the 2nd week effective (27.03%), 16
Example at the 3rd week effective (43.24%), 4 at the 4th week effective (10.81%), in the 5th week effective 1 (2.7%).Therefore, absolutely
At first 4 weeks, feeling of fatigue disappeared most testing crew, immunity enhancing.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modification, equivalent replacement or improvement etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (5)
1. a kind of Cordyceps militaris candied date, which is characterized in that by weight, be prepared from the following raw materials: fruiting bodies of cordyceps militaris 10-15
Part, 40-50 parts of jujube, 5-10 parts of pectin, 15-20 parts of honey, 0.01-0.05 parts of citric acid, 80-150 parts of deionized water.
2. a kind of Cordyceps militaris candied date according to claim 1, which is characterized in that by weight, be prepared from the following raw materials:
10-13 parts of fruiting bodies of cordyceps militaris, 40-48 parts of jujube, 5-8 parts of pectin, 16-20 parts of honey, 0.02-0.03 parts of citric acid, go from
Sub- water 90-140 parts.
3. a kind of Cordyceps militaris candied date according to claim 2, which is characterized in that by weight, be prepared from the following raw materials:
12 parts of fruiting bodies of cordyceps militaris, 45 parts of jujube, 6.5 parts of pectin, 18 parts of honey, 0.025 part of citric acid, 120 parts of deionized water.
4. a kind of Cordyceps militaris candied date according to claim 1, which is characterized in that the fruiting bodies of cordyceps militaris is commercially available rice
The fructification dried object of culture medium culture.
5. a kind of processing method of any one of claim 1-4 Cordyceps militaris candied date, which comprises the following steps:
1) jujube is cleaned, is enucleated；
2) deionized water is added in the fruiting bodies of cordyceps militaris of formula ratio, is heated to 90-100 DEG C, 1-2h is extracted, then by leaching liquor
Pour into vacuum sugar infiltration pot；
3) stoning jujube in the pectin of formula ratio, honey, citric acid and step 1) is poured into pot again, keeps vacuum degree 0.07-
Temperature of charge 80-90 DEG C of temperature of charge, heating time 1-2h, is then down to 55-65 DEG C, keeps the temperature 4-6h by 0.09MPa；
4) jujube is pulled out, is sent into vacuum oven, keep vacuum degree 0.06-0.08MPa, temperature is in 55-65 DEG C of dry 8-
10h, after cooling, case packing out.
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| CN101836734A (en) * | 2009-03-16 | 2010-09-22 | 薛青 | Preparation process of brown sugar, ginger and jujube food |
| CN102511621A (en) * | 2011-12-28 | 2012-06-27 | 贵州神奇集团控股有限公司 | Healthcare date containing Cordyceps sinensis and preparation method thereof |
| KR20140104096A (en) * | 2013-02-20 | 2014-08-28 | 최영곤 | Manufacturing process for jujube snack |
| CN104286341A (en) * | 2014-09-24 | 2015-01-21 | 胡伟东 | Ginseng candied jujube and preparation method thereof |
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2018
- 2018-09-14 CN CN201811071287.1A patent/CN109247415A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101836734A (en) * | 2009-03-16 | 2010-09-22 | 薛青 | Preparation process of brown sugar, ginger and jujube food |
| CN102511621A (en) * | 2011-12-28 | 2012-06-27 | 贵州神奇集团控股有限公司 | Healthcare date containing Cordyceps sinensis and preparation method thereof |
| KR20140104096A (en) * | 2013-02-20 | 2014-08-28 | 최영곤 | Manufacturing process for jujube snack |
| CN104286341A (en) * | 2014-09-24 | 2015-01-21 | 胡伟东 | Ginseng candied jujube and preparation method thereof |
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Application publication date: 20190122 |