CN104286341A - Ginseng candied jujube and preparation method thereof - Google Patents
Ginseng candied jujube and preparation method thereof Download PDFInfo
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- CN104286341A CN104286341A CN201410493954.0A CN201410493954A CN104286341A CN 104286341 A CN104286341 A CN 104286341A CN 201410493954 A CN201410493954 A CN 201410493954A CN 104286341 A CN104286341 A CN 104286341A
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Abstract
The invention discloses ginseng candied jujube and a preparation method thereof. The ginseng candied jujube is prepared from the following components in parts by weight: 100-150 parts of fresh jujube, 5-10 parts of ginseng, 4-6 parts of angelica sinensis, 4-6 parts of glycyrrhiza uralensis, 10-20 parts of honey, 10-20 parts of xylitol, 10-20 parts of maltose, 0.5-1 part of citric acid and 300-400 parts of water. The prepared ginseng candied jujube is capable of strengthening fatigue resistance of a human body, has efficacy of relaxing muscles, stimulating blood circulation, lowering urgency sense of the human body, improving memory and delaying ageing and is convenient to take and preserve.
Description
Technical field
The invention belongs to field of food, relate to a kind of panax candied date and preparation method thereof.
Background technology
Vitamin C content in Chinese date is high especially, and contained a large amount of citrin can play sound effect to the capillary of human body, and therefore often eating Chinese date can prevention and therapy hypertension and angiocardiopathy effectively.Many foods Chinese date to malnutritive, nervous insomnia, anaemia dizziness, Neuroleptic Leukocytopenia, decrease of platelet, angiocardiopathy, chronic liver disease, anaphylactia, immunologic function disorder, cancer and tumor patient because of chemotherapy, radiotherapy and the bad reaction person of bone marrow suppression that causes is beneficial.Can immune function of human body be improved, strengthen resistance against diseases.In jujube, contained flavones a pair of one glycoside A, has calmness, hypnosis and hypotensive effect, have calm the nerves, the merit of calmness.
Fresh Chinese date is nutritious, but not storage tolerance.Jujube is eaten raw usually, but fresh jujube has core, edible inconvenient.Fresh jujube is processed into candied date, fresh jujube not storage tolerance problem can be solved, and product instant, there is a lot of health-care efficacy.
Panax araliaceae ginseng plant, have improve immunity of organisms, anti-ageing, promote learning and Memory function, removing toxic substances, the different physiological roles such as antibacterial, also can relax the muscles and stimulate the blood circulation, reduce the sense of urgency of human body, the effect strengthening memory and delay senility.
Both combine by the present invention, form a kind of health food of herbal cuisine consubstantiality.
Summary of the invention
The present invention seeks to provide a kind of edible safety, convenience, nutritious panax candied date and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of panax candied date, is mixed by the composition of following weight portion and forms: fresh jujube 100-150 part, ginseng 5-10 part, Radix Angelicae Sinensis 4-6 part, Radix Glycyrrhizae 4-6 part, honey 10-20 part, xylitol 10-20 part, maltose 10-20 part, citric acid 0.5-1 part, water 300-400 part.
Further, be made up of the composition mixing of following weight portion: fresh jujube 100 parts, ginseng 5 parts, Radix Angelicae Sinensis 4 parts, 4 parts, Radix Glycyrrhizae, honey 10 parts, xylitol 10 parts, maltose 10 parts, citric acid 0.5 part, 300 parts, water.
Further, be made up of the composition mixing of following weight portion: fresh jujube 125 parts, ginseng 8 parts, Radix Angelicae Sinensis 5 parts, 5 parts, Radix Glycyrrhizae, honey 15 parts, xylitol 15 parts, maltose 15 parts, citric acid 0.8 part, 350 parts, water.
Further, be made up of the composition mixing of following weight portion: fresh jujube 150 parts, ginseng 10 parts, Radix Angelicae Sinensis 6 parts, 6 parts, Radix Glycyrrhizae, honey 20 parts, xylitol 20 parts, maltose 20 parts, citric acid 1 part, 400 parts, water.
Further, be made up of the composition mixing of following weight portion: fresh jujube 150 parts, ginseng 8 parts, Radix Angelicae Sinensis 6 parts, 6 parts, Radix Glycyrrhizae, honey 20 parts, xylitol 10 parts, maltose 20 parts, citric acid 0.8 part, 300 parts, water.
The present invention also provides a kind of preparation method of panax candied date, comprises the steps:
(1) by after clean for above-mentioned fresh jujube draining away the water, stoning drops into and cuts jujube machine joint-cutting, and gap depth is the half of pulp;
(2) by above-mentioned ginseng, Radix Angelicae Sinensis, Radix Glycyrrhizae mixing, add water, boil lixiviate, after lixiviate, obtain concentrate;
(3) by above-mentioned honey, xylitol, maltose, citric acid mixing, add water boil, obtain mixed liquor;
(4) jujube after process and the concentrate that obtains of step (2) are joined in the mixed liquor that step (3) obtains, slow fire boiling 1-3h, then soaks 48h;
(5) soaked fresh jujube is pulled out, dry, pack after sterilization, obtain described panax candied date.
Advantage of the present invention is: panax candied date prepared by the present invention can strengthen the ability of human body antifatigue, also can relax the muscles and stimulate the blood circulation, and reduces the sense of urgency of human body, the effect strengthening memory and delay senility; Instant simultaneously, is convenient to preserve.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of panax candied date, is mixed by the composition of following weight portion and forms: fresh jujube 100-150 part, ginseng 5-10 part, Radix Angelicae Sinensis 4-6 part, Radix Glycyrrhizae 4-6 part, honey 10-20 part, xylitol 10-20 part, maltose 10-20 part, citric acid 0.5-1 part, water 300-400 part.
The preparation method of described a kind of panax candied date, comprises the steps:
(1) by after clean for above-mentioned fresh jujube draining away the water, stoning drops into and cuts jujube machine joint-cutting, and gap depth is the half of pulp;
(2) by above-mentioned ginseng, Radix Angelicae Sinensis, Radix Glycyrrhizae mixing, add water, boil lixiviate, after lixiviate, obtain concentrate;
(3) by above-mentioned honey, xylitol, maltose, citric acid mixing, add water boil, obtain mixed liquor;
(4) jujube after process and the concentrate that obtains of step (2) are joined in the mixed liquor that step (3) obtains, slow fire boiling 1-3h, then soaks 48h;
(5) soaked fresh jujube is pulled out, dry, pack after sterilization, obtain described panax candied date.
Embodiment two
A kind of panax candied date, is mixed by the composition of following weight portion and forms: fresh jujube 100 parts, ginseng 5 parts, Radix Angelicae Sinensis 4 parts, 4 parts, Radix Glycyrrhizae, honey 10 parts, xylitol 10 parts, maltose 10 parts, citric acid 0.5 part, 300 parts, water.
The preparation method of described a kind of panax candied date, comprises the steps:
(1) by after clean for above-mentioned fresh jujube draining away the water, stoning drops into and cuts jujube machine joint-cutting, and gap depth is the half of pulp;
(2) by above-mentioned ginseng, Radix Angelicae Sinensis, Radix Glycyrrhizae mixing, add water, boil lixiviate, after lixiviate, obtain concentrate;
(3) by above-mentioned honey, xylitol, maltose, citric acid mixing, add water boil, obtain mixed liquor;
(4) jujube after process and the concentrate that obtains of step (2) are joined in the mixed liquor that step (3) obtains, slow fire boiling 1-3h, then soaks 48h;
(5) soaked fresh jujube is pulled out, dry, pack after sterilization, obtain described panax candied date.
Embodiment three
A kind of panax candied date, is mixed by the composition of following weight portion and forms: fresh jujube 125 parts, ginseng 8 parts, Radix Angelicae Sinensis 5 parts, 5 parts, Radix Glycyrrhizae, honey 15 parts, xylitol 15 parts, maltose 15 parts, citric acid 0.8 part, 350 parts, water.
The preparation method of described a kind of panax candied date, comprises the steps:
(1) by after clean for above-mentioned fresh jujube draining away the water, stoning drops into and cuts jujube machine joint-cutting, and gap depth is the half of pulp;
(2) by above-mentioned ginseng, Radix Angelicae Sinensis, Radix Glycyrrhizae mixing, add water, boil lixiviate, after lixiviate, obtain concentrate;
(3) by above-mentioned honey, xylitol, maltose, citric acid mixing, add water boil, obtain mixed liquor;
(4) jujube after process and the concentrate that obtains of step (2) are joined in the mixed liquor that step (3) obtains, slow fire boiling 1-3h, then soaks 48h;
(5) soaked fresh jujube is pulled out, dry, pack after sterilization, obtain described panax candied date.
Embodiment four
A kind of panax candied date, is mixed by the composition of following weight portion and forms: fresh jujube 150 parts, ginseng 10 parts, Radix Angelicae Sinensis 6 parts, 6 parts, Radix Glycyrrhizae, honey 20 parts, xylitol 20 parts, maltose 20 parts, citric acid 1 part, 400 parts, water.
The preparation method of described a kind of panax candied date, comprises the steps:
(1) by after clean for above-mentioned fresh jujube draining away the water, stoning drops into and cuts jujube machine joint-cutting, and gap depth is the half of pulp;
(2) by above-mentioned ginseng, Radix Angelicae Sinensis, Radix Glycyrrhizae mixing, add water, boil lixiviate, after lixiviate, obtain concentrate;
(3) by above-mentioned honey, xylitol, maltose, citric acid mixing, add water boil, obtain mixed liquor;
(4) jujube after process and the concentrate that obtains of step (2) are joined in the mixed liquor that step (3) obtains, slow fire boiling 1-3h, then soaks 48h;
(5) soaked fresh jujube is pulled out, dry, pack after sterilization, obtain described panax candied date.
Embodiment five
A kind of panax candied date, is mixed by the composition of following weight portion and forms: fresh jujube 150 parts, ginseng 8 parts, Radix Angelicae Sinensis 6 parts, 6 parts, Radix Glycyrrhizae, honey 20 parts, xylitol 10 parts, maltose 20 parts, citric acid 0.8 part, 300 parts, water.
The preparation method of described a kind of panax candied date, comprises the steps:
(1) by after clean for above-mentioned fresh jujube draining away the water, stoning drops into and cuts jujube machine joint-cutting, and gap depth is the half of pulp;
(2) by above-mentioned ginseng, Radix Angelicae Sinensis, Radix Glycyrrhizae mixing, add water, boil lixiviate, after lixiviate, obtain concentrate;
(3) by above-mentioned honey, xylitol, maltose, citric acid mixing, add water boil, obtain mixed liquor;
(4) jujube after process and the concentrate that obtains of step (2) are joined in the mixed liquor that step (3) obtains, slow fire boiling 1-3h, then soaks 48h;
(5) soaked fresh jujube is pulled out, dry, pack after sterilization, obtain described panax candied date.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a panax candied date, it is characterized in that, mixed by the composition of following weight portion and form: fresh jujube 100-150 part, ginseng 5-10 part, Radix Angelicae Sinensis 4-6 part, Radix Glycyrrhizae 4-6 part, honey 10-20 part, xylitol 10-20 part, maltose 10-20 part, citric acid 0.5-1 part, water 300-400 part.
2. a kind of panax candied date according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: fresh jujube 100 parts, ginseng 5 parts, Radix Angelicae Sinensis 4 parts, 4 parts, Radix Glycyrrhizae, honey 10 parts, xylitol 10 parts, maltose 10 parts, citric acid 0.5 part, 300 parts, water.
3. a kind of panax candied date according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: fresh jujube 125 parts, ginseng 8 parts, Radix Angelicae Sinensis 5 parts, 5 parts, Radix Glycyrrhizae, honey 15 parts, xylitol 15 parts, maltose 15 parts, citric acid 0.8 part, 350 parts, water.
4. a kind of panax candied date according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: fresh jujube 150 parts, ginseng 10 parts, Radix Angelicae Sinensis 6 parts, 6 parts, Radix Glycyrrhizae, honey 20 parts, xylitol 20 parts, maltose 20 parts, citric acid 1 part, 400 parts, water.
5. a kind of panax candied date according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: fresh jujube 150 parts, ginseng 8 parts, Radix Angelicae Sinensis 6 parts, 6 parts, Radix Glycyrrhizae, honey 20 parts, xylitol 10 parts, maltose 20 parts, citric acid 0.8 part, 300 parts, water.
6. a preparation method for the panax candied date according to claim 1 to 5 any one, is characterized in that, comprises the steps:
(1) by after clean for above-mentioned fresh jujube draining away the water, stoning drops into and cuts jujube machine joint-cutting, and gap depth is the half of pulp;
(2) by above-mentioned ginseng, Radix Angelicae Sinensis, Radix Glycyrrhizae mixing, add water, boil lixiviate, after lixiviate, obtain concentrate;
(3) by above-mentioned honey, xylitol, maltose, citric acid mixing, add water boil, obtain mixed liquor;
(4) jujube after process and the concentrate that obtains of step (2) are joined in the mixed liquor that step (3) obtains, slow fire boiling 1-3h, then soaks 48h;
(5) soaked fresh jujube is pulled out, dry, pack after sterilization, obtain described panax candied date.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410493954.0A CN104286341A (en) | 2014-09-24 | 2014-09-24 | Ginseng candied jujube and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410493954.0A CN104286341A (en) | 2014-09-24 | 2014-09-24 | Ginseng candied jujube and preparation method thereof |
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| CN104286341A true CN104286341A (en) | 2015-01-21 |
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| CN201410493954.0A Pending CN104286341A (en) | 2014-09-24 | 2014-09-24 | Ginseng candied jujube and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746835A (en) * | 2016-03-30 | 2016-07-13 | 朱彩凤 | Processing method for making candied dates with healthcare function from ginseng |
| CN107668305A (en) * | 2017-10-26 | 2018-02-09 | 张全成 | A kind of stem of noble dendrobium dried dates preserved in honey formula and preparation method thereof |
| CN109247415A (en) * | 2018-09-14 | 2019-01-22 | 滁州学院 | A kind of Cordyceps militaris candied date and its processing method |
-
2014
- 2014-09-24 CN CN201410493954.0A patent/CN104286341A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746835A (en) * | 2016-03-30 | 2016-07-13 | 朱彩凤 | Processing method for making candied dates with healthcare function from ginseng |
| CN107668305A (en) * | 2017-10-26 | 2018-02-09 | 张全成 | A kind of stem of noble dendrobium dried dates preserved in honey formula and preparation method thereof |
| CN109247415A (en) * | 2018-09-14 | 2019-01-22 | 滁州学院 | A kind of Cordyceps militaris candied date and its processing method |
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Application publication date: 20150121 |
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| WD01 | Invention patent application deemed withdrawn after publication |