CN109221906A - A kind of instant type various grains gruel of hypoglycemia patient and preparation method thereof - Google Patents
A kind of instant type various grains gruel of hypoglycemia patient and preparation method thereof Download PDFInfo
- Publication number
- CN109221906A CN109221906A CN201811076106.4A CN201811076106A CN109221906A CN 109221906 A CN109221906 A CN 109221906A CN 201811076106 A CN201811076106 A CN 201811076106A CN 109221906 A CN109221906 A CN 109221906A
- Authority
- CN
- China
- Prior art keywords
- glutinous
- steam
- gruel
- various grains
- obtains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 208000013016 Hypoglycemia Diseases 0.000 title claims abstract description 22
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 235000013339 cereals Nutrition 0.000 claims abstract description 44
- 235000021329 brown rice Nutrition 0.000 claims abstract description 34
- 239000002002 slurry Substances 0.000 claims abstract description 30
- 230000001954 sterilising effect Effects 0.000 claims abstract description 26
- 235000013305 food Nutrition 0.000 claims abstract description 23
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 21
- 241000209094 Oryza Species 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 17
- 235000019713 millet Nutrition 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 13
- 230000002641 glycemic effect Effects 0.000 claims abstract description 11
- 230000007062 hydrolysis Effects 0.000 claims abstract description 11
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 11
- 230000008569 process Effects 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 210000000582 semen Anatomy 0.000 claims description 33
- 239000000463 material Substances 0.000 claims description 31
- 238000007789 sealing Methods 0.000 claims description 22
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 20
- 238000012856 packing Methods 0.000 claims description 20
- 239000004033 plastic Substances 0.000 claims description 19
- 229920003023 plastic Polymers 0.000 claims description 19
- 238000005422 blasting Methods 0.000 claims description 18
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 16
- 238000007654 immersion Methods 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 13
- 238000007872 degassing Methods 0.000 claims description 12
- 238000004880 explosion Methods 0.000 claims description 11
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- 229920002907 Guar gum Polymers 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000000665 guar gum Substances 0.000 claims description 5
- 235000010417 guar gum Nutrition 0.000 claims description 5
- 229960002154 guar gum Drugs 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 239000005028 tinplate Substances 0.000 claims description 5
- 239000000230 xanthan gum Substances 0.000 claims description 5
- 235000010493 xanthan gum Nutrition 0.000 claims description 5
- 229920001285 xanthan gum Polymers 0.000 claims description 5
- 229940082509 xanthan gum Drugs 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims 3
- 239000002994 raw material Substances 0.000 abstract description 8
- 229920002472 Starch Polymers 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 241000219051 Fagopyrum Species 0.000 description 13
- 239000008280 blood Substances 0.000 description 12
- 210000004369 blood Anatomy 0.000 description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 10
- 239000008103 glucose Substances 0.000 description 9
- 239000008213 purified water Substances 0.000 description 6
- 239000007787 solid Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of instant type various grains gruel of hypoglycemia patient and preparation method thereof, pre-process and mix brown rice, coarse cereals, prepare low in hydrolysis type tune congee slurry, by brown rice, coarse cereals and slurries in proportion it is filling enter container and seal, after carrying out steam rotation thermal sterilization, the instant type various grains gruel product of hypoglycemia patient (GI) is obtained.The percent hydrolysis of the raw materials starch contained thereins such as pea, glutinous glutinous millet, glutinous rice of the invention is very low, and the glycemic index of food type various grains gruel prepared by is low.
Description
Technical field
The present invention relates to instant type various grains gruels of a kind of hypoglycemia patient and preparation method thereof, belong to food processing skill
Art field.
Background technique
Glycemic index (glycemic index, GI) is to indicate certain food raises blood sugar effect and standard food
(usually glucose) increases the ratio between blood sugar effect, refers to that great blood glucose response can be caused after human body eats certain food；
It, which usually reflects a food, can cause blood sugar for human body to increase how many abilities.
The food of high GI, into stomach and intestine after digest that fast, absorptivity is high, glucose release is fast, and glucose enters blood postpeak
Value is high, that is, the height that blood glucose rises；Low GI food, the residence time is long in stomach and intestine, and absorptivity is low, and glucose release is slow, Portugal
Grape sugar enters that the peak value after blood is low, decrease speed is also slow, is briefly exactly that blood glucose is relatively low.Therefore, it is generated with food blood sugar
Index, reasonable arrangement diet are of great benefit to for regulation and control blood sugar for human body.It, can when glycemic index is below 55
Think that the food is low GI food；When glycemic index is between 55~70, which is medium GI food；When blood glucose is raw
For exponentially at 70 or more, which is high GI food.
Common congee and gruel foods, since in the cooking or processing, the starch of rice and coarse food grain, coarse cereals is largely pasted
Change, hydrolysis, leads to its GI high, it should not be as the food of hyperglycemia and high blood glucose crowd.
Summary of the invention
It is an object of that present invention to provide instant type various grains gruels of a kind of hypoglycemia patient and preparation method thereof.
To achieve the above object, present invention provide the technical scheme that a kind of instant type coarse cereals of hypoglycemia patient
The preparation method of congee, including the following steps:
Step 1: brown rice, coarse cereals pre-process
After brown rice is eluriated completely, under the conditions of 5-30 DEG C, the 10-20min that is soaked in water obtains impregnating brown rice；Shelled buckwheat is eluriated
After clean, under the conditions of 5-30 DEG C, the 15-30min that is soaked in water obtains impregnating shelled buckwheat；After semen sojae atricolor is eluriated completely, in 5-30
Under the conditions of DEG C, the 45-90min that is soaked in water obtains impregnating semen sojae atricolor, then to semen sojae atricolor progress Steam explosion treatment is impregnated, obtains steam
Explosion semen sojae atricolor；By red kidney bean eluriate it is clean after, under the conditions of 5-30 DEG C, the 30-60min that is soaked in water be placed in microwave equipment into
Row microwave treatment obtains half-mature red kidney bean；
Brown rice will be impregnated, impregnate shelled buckwheat, oatmeal, steam blasting semen sojae atricolor, half-mature red kidney bean by 50-60:10-15:3-5:20-
The mass ratio of 25:5-8 is mixed to get brown rice coarse cereals mixture；
Step 2: preparing low in hydrolysis type tune congee slurry
The glutinous rice placement of the pea of 50-60 parts by weight, the glutinous glutinous millet of 25-30 parts by weight and 15-20 parts by weight is mixed afterwards together
Uniformly, 30-60min is impregnated after elutriation in water, pea, glutinous glutinous millet and the glutinous rice mixed material after immersion are then packed into plastics
In bag, vacuumize simultaneously hot-seal to polybag, be then placed in ultrahigh pressure treatment equipment, at a temperature of 2-30 DEG C, with water
To press matchmaker, using 350-500MPa ultra high pressure treatment, dwell time 10-15min；
It is placed in vacuum grinding device, pea, glutinous glutinous millet and the glutinous rice mixed material after ultra high pressure treatment in vacuum gauge pressure-
In 0.07~-0.10MPa environment, is beaten using stainless steel agitating device into paste, 20-40 mesh filter screen is pressed through after taking-up,
Filter paste is collected, mixed paste is obtained；
The water that 3.5-4.0 times of its quality is added into the mixed paste adds pectin, the 0.3- of its quality 0.5-0.8%
The sodium alginate of 0.5% xanthan gum, the guar gum of 0.3-0.5% and 0.2-0.4%, then stirs evenly, and obtains adjusting congee slurry
Material.
Congee slurry will be adjusted to be placed in the environment of -0.05 ~ -0.06Mpa of vacuum gauge pressure, deaerate 5-15s, obtains degassing and adjusts congee slurry
Material；
Step 3: quantitative filling and sealing
It adjusts congee slurry to be filled into instant gruel packing container in brown rice coarse cereals mixture and degassing, is then covered i.e. with joint filling material
Food congee packing container mouth simultaneously seals；
Step 4: steam rotates thermal sterilization
By the instant gruel packing container after filling and sealing, it is placed in steam rotation thermal sterilization device and is sterilized, sterilization temperature
121-125 DEG C, sterilizing time 15-18min；The revolving speed that steam rotates thermal sterilization device is 10-20r/min.
Preferred technical solution are as follows: microwave frequency 3.0GHz, the power density 0.30-0.50w/ that the microwave treatment uses
cm2Parameter, the processing time be 180-240s, obtain half-mature red kidney bean.
Preferred technical solution are as follows: brown rice coarse cereals mixture stores in 2-25 DEG C of environment, then puts into 120min
Later process processing.
Preferred technical solution are as follows: be de-gassed using Wiped Film Evaporator.
Preferred technical solution are as follows: the instant gruel packing container is plastic bowl or can, corresponding joint filling material
Respectively plastic seal membrana oralis, tin plate cover；The sealing mode of plastic bowl is hot-press sealed, and the sealing mode of can is machinery
Sealed.
Preferred technical solution are as follows: semen sojae atricolor will be impregnated and be placed in steam blasting equipment, pressed using ratio of water to material 1:6-8, dimension
The parameter of time 45-60s, steam pressure 1.5-1.8MPa carry out Steam explosion treatment, obtain steam blasting semen sojae atricolor.
To achieve the above object, present invention provide the technical scheme that a kind of instant type coarse cereals of hypoglycemia patient
Congee is made, glycemic index 45-50 using the method for above-mentioned technology.
Since above-mentioned technical proposal is used, the present invention has the advantage, that compared with prior art
The percent hydrolysis of the raw materials starch contained thereins such as pea, glutinous glutinous millet, glutinous rice of the invention is very low, the food type various grains gruel prepared by
Glycemic index is low.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book is understood other advantages and efficacy of the present invention easily.
A kind of embodiment one: instant type various grains gruel of hypoglycemia patient and preparation method thereof
A kind of instant type various grains gruel and preparation method thereof of hypoglycemia patient (GI), which is characterized in that include the following steps.
(1) brown rice, coarse cereals pretreatment
After brown rice is eluriated completely, using food-grade purified water, 17.5 DEG C of immersion 15min obtain impregnating brown rice, spare.
After shelled buckwheat is eluriated completely, using food-grade purified water, 17.5 DEG C of immersion 22.5min obtain impregnating shelled buckwheat, standby
With.
After semen sojae atricolor is eluriated completely, using food-grade purified water, the semen sojae atricolor after immersion is placed in by 17.5 DEG C of immersion 65min
In food-grade steam blasting equipment, using the parameter of ratio of water to material 1:7, dimension pressure time 52s, steam pressure 1.65MPa, steam is carried out
Explosion treatment obtains steam blasting semen sojae atricolor, spare.
After red kidney bean is eluriated completely, using food-grade purified water, 17.5 DEG C of immersion 45min are placed in microwave equipment, are adopted
With microwave frequency 3.0GHz, power density 0.4w/cm2Parameter, handle 210s, obtain half-mature red kidney bean.
Brown rice, immersion shelled buckwheat, oatmeal, steam blasting semen sojae atricolor, half-mature red kidney bean will be impregnated to mix in proportion, consolidate
Shape raw material, it is spare.The solid content composition of raw materials are as follows: 55 parts by weight impregnate brown rice, 12 parts by weight immersion shelled buckwheat,
The oatmeal of 4 parts by weight, the steam blasting semen sojae atricolor of 23 parts by weight, 6 parts by weight half-mature red kidney bean.
It after the completion of solid raw material is prepared, is temporarily stored in 13 DEG C of environment, later process processing must be put into 120min.
(2) low in hydrolysis type tune congee slurry is prepared
Immersion and ultra high pressure treatment.The glutinous rice of the pea of 55 parts by weight, the glutinous glutinous millet of 27 parts by weight, 18 parts by weight is mixed equal
It is even, it after elutriation, immerses in food-grade purified water, impregnates 45min；Pea, glutinous glutinous millet, glutinous rice mixed material after impregnating are taken out,
It is fitted into food grade plastic bag, vacuum packaging and hot-seal in vacuum gauge pressure -0.095MPa environment then will be vacuum-packed
Mixed material is placed in food ultrahigh pressure treatment equipment, is pressure matchmaker with water, at 420MPa super-pressure at a temperature of 16 DEG C
Reason, dwell time 12min.
Vacuum grinding.It is placed in food-grade vacuum milling apparatus, the mixed material after ultra high pressure treatment in vacuum meter
In pressure -0.085MPa environment, is sufficiently beaten using stainless steel agitating device into paste, take out, be pressed through 30 mesh filter screens, collected
Filter paste, obtains mixed paste.
Modulation is slurried.It will grind in filtered thickener, and add the food-grade purified water of 3.7 times of its quality, add its matter
0.65% pectin, 0.4% xanthan gum, 0.4% guar gum, 0.3% sodium alginate are measured, is then stirred, obtains adjusting congee slurry
Material.
The tune congee slurry, using above-mentioned processing method, the hydrolysis of the raw materials starch contained therein such as pea, glutinous glutinous millet, glutinous rice
Rate is very low, therefore is low in hydrolysis type tune congee slurry.
Congee slurry will be adjusted to be placed in the environment of vacuum gauge pressure -0.055Mpa, Wiped Film degassing 10s obtains degassing and adjusts
Congee slurry, it is spare.
(3) quantitative filling and sealing
Solid raw material is filled into instant gruel packing container by required quality；Then, then filling degassing adjusts congee slurry to enter phase
In same container, until filling container；With joint filling material, covers vessel port and seal.Congee slurry is adjusted in solid raw material and degassing
The mass ratio of material is 1:2.
The instant gruel packing container is plastic bowl or can, and corresponding joint filling material is respectively plastic closures
Film, tin plate cover；The sealing mode of plastic bowl is hot-press sealed, and the sealing mode of can is mechanical crimp sealing.
(4) steam rotates thermal sterilization
By the instant gruel packing container after filling and sealing, it is placed in steam rotation thermal sterilization device, 123 DEG C of sterilization temperature, sterilization
Time 16min；Heating is sterilized, in temperature-fall period, and instant gruel packing container keeps rotation, revolving speed 15r/min.
Instant gruel after sterilizing and cooling down, glycemic index (GI) value is 47, therefore is called hypoglycemia patient
(GI) instant type various grains gruel.
A kind of embodiment two: instant type various grains gruel of hypoglycemia patient and preparation method thereof
A kind of preparation method of the instant type various grains gruel of hypoglycemia patient, including the following steps:
Step 1: brown rice, coarse cereals pre-process
After brown rice is eluriated completely, under the conditions of 5 DEG C, the 20min that is soaked in water obtains impregnating brown rice；Shelled buckwheat is eluriated clean
Afterwards, under the conditions of 5 DEG C, the 30min that is soaked in water obtains impregnating shelled buckwheat；After semen sojae atricolor is eluriated completely, under the conditions of 5 DEG C, water is used
It impregnates 90min to obtain impregnating semen sojae atricolor, then to semen sojae atricolor progress Steam explosion treatment is impregnated, obtains steam blasting semen sojae atricolor；By red rue
After beans are eluriated completely, under the conditions of 5 DEG C, the 30min that is soaked in water, which is placed in microwave equipment, carries out microwave treatment, obtains half-mature red
Kidney bean；
Immersion brown rice, immersion shelled buckwheat, oatmeal, steam blasting semen sojae atricolor, half-mature red kidney bean are pressed to the quality of 50:10:3:20:5
Ratio is mixed to get brown rice coarse cereals mixture；
Step 2: preparing low in hydrolysis type tune congee slurry
The glutinous rice placement of the pea of 50 parts by weight, the glutinous glutinous millet of 25 parts by weight and 15 parts by weight is uniformly mixed afterwards together, is eluriated
It impregnates 30min in water afterwards, then pea, glutinous glutinous millet and the glutinous rice mixed material after immersion is fitted into polybag, to plastics
Bag vacuumize and hot-seal, is then placed in ultrahigh pressure treatment equipment, at a temperature of 2 DEG C, is pressure matchmaker with water, uses
350MPa ultra high pressure treatment, dwell time 10min；
It is placed in vacuum grinding device, pea, glutinous glutinous millet and the glutinous rice mixed material after ultra high pressure treatment in vacuum gauge pressure-
It in 0.07MPa environment, is beaten using stainless steel agitating device into paste, 20 mesh filter screens is pressed through after taking-up, collected filter paste, obtain
To mixed paste；
The water that 3.5 times of its quality is added into the mixed paste, add the pectin of its quality 0.5%, 0.3% xanthan gum,
0.3% guar gum and 0.2% sodium alginate, then stir evenly, obtain adjust congee slurry.
Congee slurry will be adjusted to be placed in the environment of vacuum gauge pressure -0.05Mpa, deaerate 5s, obtains degassing and adjusts congee slurry；
Step 3: quantitative filling and sealing
It adjusts congee slurry to be filled into instant gruel packing container in brown rice coarse cereals mixture and degassing, is then covered i.e. with joint filling material
Food congee packing container mouth simultaneously seals；
Step 4: steam rotates thermal sterilization
By the instant gruel packing container after filling and sealing, it is placed in steam rotation thermal sterilization device and is sterilized, sterilization temperature 121
DEG C, sterilizing time 15min；The revolving speed that steam rotates thermal sterilization device is 10r/min.
Preferred embodiment are as follows: microwave frequency 3.0GHz, the power density 0.30w/cm that the microwave treatment uses2's
Parameter, processing time are 240s, obtain half-mature red kidney bean.
Preferred embodiment are as follows: brown rice coarse cereals mixture stores in 2 DEG C of environment, road after then putting into 120min
Process processing.
Preferred embodiment are as follows: be de-gassed using Wiped Film Evaporator.
Preferred embodiment are as follows: the instant gruel packing container is plastic bowl or can, corresponding joint filling material
Respectively plastic seal membrana oralis, tin plate cover；The sealing mode of plastic bowl is hot-press sealed, and the sealing mode of can is machinery
Sealed.
Preferred embodiment are as follows: semen sojae atricolor will be impregnated and be placed in steam blasting equipment, when being pressed using ratio of water to material 1:6, dimension
Between 45s, steam pressure 1.5MPa parameter, carry out Steam explosion treatment, obtain steam blasting semen sojae atricolor.
Through detecting, the glycemic index of the product of the present embodiment is 45.
A kind of embodiment three: instant type various grains gruel of hypoglycemia patient and preparation method thereof
A kind of preparation method of the instant type various grains gruel of hypoglycemia patient, including the following steps:
Step 1: brown rice, coarse cereals pre-process
After brown rice is eluriated completely, under the conditions of 30 DEG C, the 10min that is soaked in water obtains impregnating brown rice；Shelled buckwheat is eluriated clean
Afterwards, under the conditions of 30 DEG C, the 15min that is soaked in water obtains impregnating shelled buckwheat；After semen sojae atricolor is eluriated completely, under the conditions of 30 DEG C, use
Water impregnates 45min and obtains impregnating semen sojae atricolor, then to semen sojae atricolor progress Steam explosion treatment is impregnated, obtains steam blasting semen sojae atricolor；It will be red
After kidney bean is eluriated completely, under the conditions of 30 DEG C, the 30min that is soaked in water, which is placed in microwave equipment, carries out microwave treatment, obtains half
Ripe red kidney bean；
Immersion brown rice, immersion shelled buckwheat, oatmeal, steam blasting semen sojae atricolor, half-mature red kidney bean are pressed to the quality of 60:15:5:25:8
Ratio is mixed to get brown rice coarse cereals mixture；
Step 2: preparing low in hydrolysis type tune congee slurry
The glutinous rice placement of the pea of 60 parts by weight, the glutinous glutinous millet of 30 parts by weight and 20 parts by weight is uniformly mixed afterwards together, is eluriated
It impregnates 60min in water afterwards, then pea, glutinous glutinous millet and the glutinous rice mixed material after immersion is fitted into polybag, to plastics
Bag vacuumize and hot-seal, is then placed in ultrahigh pressure treatment equipment, at a temperature of 30 DEG C, is pressure matchmaker with water, uses
500MPa ultra high pressure treatment, dwell time 15min；
It is placed in vacuum grinding device, pea, glutinous glutinous millet and the glutinous rice mixed material after ultra high pressure treatment in vacuum gauge pressure-
It in 0.10MPa environment, is beaten using stainless steel agitating device into paste, 40 mesh filter screens is pressed through after taking-up, collected filter paste, obtain
To mixed paste；
The water that 4.0 times of its quality is added into the mixed paste, add the pectin of its quality 0.8%, 0.5% xanthan gum,
0.5% guar gum and 0.4% sodium alginate, then stir evenly, obtain adjust congee slurry.
Congee slurry will be adjusted to be placed in the environment of vacuum gauge pressure -0.06Mpa, deaerate 15s, obtains degassing and adjusts congee slurry；
Step 3: quantitative filling and sealing
It adjusts congee slurry to be filled into instant gruel packing container in brown rice coarse cereals mixture and degassing, is then covered i.e. with joint filling material
Food congee packing container mouth simultaneously seals；
Step 4: steam rotates thermal sterilization
By the instant gruel packing container after filling and sealing, it is placed in steam rotation thermal sterilization device and is sterilized, sterilization temperature 125
DEG C, sterilizing time 18min；The revolving speed that steam rotates thermal sterilization device is 20r/min.
Preferred embodiment are as follows: microwave frequency 3.0GHz, the power density 0.50w/cm that the microwave treatment uses2's
Parameter, processing time are 240s, obtain half-mature red kidney bean.
Preferred embodiment are as follows: brown rice coarse cereals mixture stores in 25 DEG C of environment, after then putting into 120min
Procedure processing.
Preferred embodiment are as follows: be de-gassed using Wiped Film Evaporator.
Preferred embodiment are as follows: the instant gruel packing container is plastic bowl or can, corresponding joint filling material
Respectively plastic seal membrana oralis, tin plate cover；The sealing mode of plastic bowl is hot-press sealed, and the sealing mode of can is machinery
Sealed.
Preferred technical solution are as follows: semen sojae atricolor will be impregnated and be placed in steam blasting equipment, when being pressed using ratio of water to material 1:8, dimension
Between 60s, steam pressure 1.8MPa parameter, carry out Steam explosion treatment, obtain steam blasting semen sojae atricolor.
Through detecting, the glycemic index of the product of the present embodiment is 49.
The above-described embodiments merely illustrate the principles and effects of the present invention, and is not intended to limit the present invention.It is any ripe
The personage for knowing this technology all without departing from the spirit and scope of the present invention, carries out modifications and changes to above-described embodiment.Cause
This, institute is complete without departing from the spirit and technical ideas disclosed in the present invention by those of ordinary skill in the art such as
At all equivalent modifications or change, should be covered by the claims of the present invention.
Claims (7)
1. a kind of preparation method of the instant type various grains gruel of hypoglycemia patient, it is characterised in that: include the following steps:
Step 1: brown rice, coarse cereals pre-process
After brown rice is eluriated completely, under the conditions of 5-30 DEG C, the 10-20min that is soaked in water obtains impregnating brown rice；Shelled buckwheat is eluriated
After clean, under the conditions of 5-30 DEG C, the 15-30min that is soaked in water obtains impregnating shelled buckwheat；After semen sojae atricolor is eluriated completely, in 5-30
Under the conditions of DEG C, the 45-90min that is soaked in water obtains impregnating semen sojae atricolor, then to semen sojae atricolor progress Steam explosion treatment is impregnated, obtains steam
Explosion semen sojae atricolor；By red kidney bean eluriate it is clean after, under the conditions of 5-30 DEG C, the 30-60min that is soaked in water be placed in microwave equipment into
Row microwave treatment obtains half-mature red kidney bean；
Brown rice will be impregnated, impregnate shelled buckwheat, oatmeal, steam blasting semen sojae atricolor, half-mature red kidney bean by 50-60:10-15:3-5:20-
The mass ratio of 25:5-8 is mixed to get brown rice coarse cereals mixture；
Step 2: preparing low in hydrolysis type tune congee slurry
The glutinous rice placement of the pea of 50-60 parts by weight, the glutinous glutinous millet of 25-30 parts by weight and 15-20 parts by weight is mixed afterwards together
Uniformly, 30-60min is impregnated after elutriation in water, pea, glutinous glutinous millet and the glutinous rice mixed material after immersion are then packed into plastics
In bag, vacuumize simultaneously hot-seal to polybag, be then placed in ultrahigh pressure treatment equipment, at a temperature of 2-30 DEG C, with water
To press matchmaker, using 350-500MPa ultra high pressure treatment, dwell time 10-15min；
It is placed in vacuum grinding device, pea, glutinous glutinous millet and the glutinous rice mixed material after ultra high pressure treatment in vacuum gauge pressure-
In 0.07~-0.10MPa environment, is beaten using stainless steel agitating device into paste, 20-40 mesh filter screen is pressed through after taking-up,
Filter paste is collected, mixed paste is obtained；
The water that 3.5-4.0 times of its quality is added into the mixed paste adds pectin, the 0.3- of its quality 0.5-0.8%
The sodium alginate of 0.5% xanthan gum, the guar gum of 0.3-0.5% and 0.2-0.4%, then stirs evenly, and obtains adjusting congee slurry
Material；
Congee slurry will be adjusted to be placed in the environment of -0.05 ~ -0.06Mpa of vacuum gauge pressure, deaerate 5-15s, obtains degassing and adjusts congee slurry；
Step 3: quantitative filling and sealing
It adjusts congee slurry to be filled into instant gruel packing container in brown rice coarse cereals mixture and degassing, is then covered i.e. with joint filling material
Food congee packing container mouth simultaneously seals；
Step 4: steam rotates thermal sterilization
By the instant gruel packing container after filling and sealing, it is placed in steam rotation thermal sterilization device and is sterilized, sterilization temperature
121-125 DEG C, sterilizing time 15-18min；The revolving speed that steam rotates thermal sterilization device is 10-20r/min.
2. the preparation method of the instant type various grains gruel of hypoglycemia patient according to claim 1, it is characterised in that: institute
State microwave frequency 3.0GHz, the power density 0.30-0.50w/cm of microwave treatment use2Parameter, the processing time be 180-
240s obtains half-mature red kidney bean.
3. the preparation method of the instant type various grains gruel of hypoglycemia patient according to claim 1, it is characterised in that: rough
Rice coarse cereals mixture stores in 2-25 DEG C of environment, and later process processing is then put into 120min.
4. the preparation method of the instant type various grains gruel of hypoglycemia patient according to claim 1, it is characterised in that: adopt
It is de-gassed with Wiped Film Evaporator.
5. the preparation method of the instant type various grains gruel of hypoglycemia patient according to claim 1, it is characterised in that: institute
Stating instant gruel packing container is plastic bowl or can, and corresponding joint filling material is respectively plastic seal membrana oralis, tin plate cover；Modeling
The sealing mode of orifice ring is hot-press sealed, and the sealing mode of can is mechanical crimp sealing.
6. the preparation method of the instant type various grains gruel of hypoglycemia patient according to claim 1, it is characterised in that: will
It impregnates semen sojae atricolor to be placed in steam blasting equipment, using ratio of water to material 1:6-8, dimension pressure time 45-60s, steam pressure 1.5-
The parameter of 1.8MPa carries out Steam explosion treatment, obtains steam blasting semen sojae atricolor.
7. a kind of instant type various grains gruel of hypoglycemia patient, it is characterised in that: use claim 1 ~ 6 any claim
The method is made, glycemic index 45-50.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811076106.4A CN109221906A (en) | 2018-09-14 | 2018-09-14 | A kind of instant type various grains gruel of hypoglycemia patient and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811076106.4A CN109221906A (en) | 2018-09-14 | 2018-09-14 | A kind of instant type various grains gruel of hypoglycemia patient and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109221906A true CN109221906A (en) | 2019-01-18 |
Family
ID=65059477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811076106.4A Pending CN109221906A (en) | 2018-09-14 | 2018-09-14 | A kind of instant type various grains gruel of hypoglycemia patient and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109221906A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114041560A (en) * | 2021-11-17 | 2022-02-15 | 安徽燕之坊食品有限公司 | Low-GI mixed coarse cereal porridge rice and processing method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613487A (en) * | 2012-04-05 | 2012-08-01 | 中国食品发酵工业研究院 | Vigour-consolidating porridge with low glycemic index and preparation method thereof in factory production |
| CN102630985A (en) * | 2011-02-15 | 2012-08-15 | 北京菲沃德科技发展有限公司 | Steam-explosion produced three-bean soup and comprehensive utilization method thereof |
| CN102669567A (en) * | 2012-04-27 | 2012-09-19 | 陈国生 | Grains combination and production method thereof |
| CN103478567A (en) * | 2013-10-08 | 2014-01-01 | 南昌大学 | Glucose-control porridge and preparation technology |
| CN104719781A (en) * | 2015-03-17 | 2015-06-24 | 吉林农业大学 | Processing method of kidney beans boiled and cooked together with rice |
| CN105266005A (en) * | 2015-10-23 | 2016-01-27 | 同福碗粥股份有限公司 | Coarse cereal porridge with low GI (glycemic index) and preparation method of coarse cereal porridge |
| CN105767835A (en) * | 2014-12-24 | 2016-07-20 | 丰益(上海)生物技术研发中心有限公司 | Coarse-cereal solid beverage and preparation method thereof |
| CN107467507A (en) * | 2017-09-15 | 2017-12-15 | 山西省农业科学院农产品加工研究所 | A kind of preparation method of super-pressure coarse cereals rice |
-
2018
- 2018-09-14 CN CN201811076106.4A patent/CN109221906A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630985A (en) * | 2011-02-15 | 2012-08-15 | 北京菲沃德科技发展有限公司 | Steam-explosion produced three-bean soup and comprehensive utilization method thereof |
| CN102613487A (en) * | 2012-04-05 | 2012-08-01 | 中国食品发酵工业研究院 | Vigour-consolidating porridge with low glycemic index and preparation method thereof in factory production |
| CN102669567A (en) * | 2012-04-27 | 2012-09-19 | 陈国生 | Grains combination and production method thereof |
| CN103478567A (en) * | 2013-10-08 | 2014-01-01 | 南昌大学 | Glucose-control porridge and preparation technology |
| CN105767835A (en) * | 2014-12-24 | 2016-07-20 | 丰益(上海)生物技术研发中心有限公司 | Coarse-cereal solid beverage and preparation method thereof |
| CN104719781A (en) * | 2015-03-17 | 2015-06-24 | 吉林农业大学 | Processing method of kidney beans boiled and cooked together with rice |
| CN105266005A (en) * | 2015-10-23 | 2016-01-27 | 同福碗粥股份有限公司 | Coarse cereal porridge with low GI (glycemic index) and preparation method of coarse cereal porridge |
| CN107467507A (en) * | 2017-09-15 | 2017-12-15 | 山西省农业科学院农产品加工研究所 | A kind of preparation method of super-pressure coarse cereals rice |
Non-Patent Citations (1)
| Title |
|---|
| 赤沼安夫: "《糖尿病自我诊疗与全面调养》", 31 October 2009 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114041560A (en) * | 2021-11-17 | 2022-02-15 | 安徽燕之坊食品有限公司 | Low-GI mixed coarse cereal porridge rice and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104783246B (en) | Embed pearl and preparation method thereof | |
| CN101797031B (en) | Production method of potato flour and vermicelli | |
| CN109363052A (en) | A method of vacuum Zongzi is produced using bag-feeding vacuum packing machine | |
| CN109221906A (en) | A kind of instant type various grains gruel of hypoglycemia patient and preparation method thereof | |
| CN110353252A (en) | A kind of novel edible paper and preparation method thereof | |
| CN109198039A (en) | A kind of preparation method of the glycan soya-bean milk rich in soluble dietary fiber | |
| CN110973568A (en) | Preparation method of concentrated marinating soup | |
| JP3420707B2 (en) | Continuous microwave heating sterilizer | |
| JP2541323B2 (en) | Retort cooked rice production method | |
| CN108371303A (en) | A kind of processing method of instant fish scale food | |
| JP2007228932A (en) | Concentration-type pasty food | |
| CN110140875B (en) | Self-heating rice cold noodle and preparation method thereof | |
| CN109480160A (en) | A kind of production method of generation meal type taro solid beverage | |
| CN108813273A (en) | Half dry rice flour and its preservation method | |
| CN109588494A (en) | A kind of taro cheese and preparation method thereof | |
| CN110432338A (en) | A kind of novel polysaccharide is from gel Tofu processing method | |
| CN109497387A (en) | A kind of production method of the compound Rice & peanut milk brewed powder of taro | |
| CN109122895A (en) | A kind of Gluten bean curd and preparation method thereof | |
| CN1092613A (en) | Method for making rice noodles, noodles and roll powder | |
| CN109480163A (en) | A kind of production method of fragrance of a flower taro solid beverage | |
| CN104137889B (en) | A kind of rice bran protein composite nutritious beverage and processing method | |
| CN108902738A (en) | A kind of instant cake made of glutinous rice served cold in summer and preparation method thereof | |
| CN109090473A (en) | A kind of coarse cereals instant noodle and preparation method thereof | |
| JPS61139356A (en) | Preparation of fried bean curd having strong fried skin | |
| JPS6336750A (en) | Preparation of gruel filled in sealed vessel |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190118 |
|
| RJ01 | Rejection of invention patent application after publication |