CN109480160A - A kind of production method of generation meal type taro solid beverage - Google Patents
A kind of production method of generation meal type taro solid beverage Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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Abstract
A kind of production method of generation meal type taro solid beverage, including by the taro paste after the ultra high pressure treatment of 30-40 parts by weight, the bulking ground rice of 10-12 parts by weight, the expanded corn powder of 8-10 parts by weight, the oatmeal of 8-10 parts by weight, the white granulated sugar of 7-8 parts by weight, the milk powder of 8-10 parts by weight, the soyabean protein powder of 4-7 parts by weight, the yam flour of 3-5 parts by weight, 2-2.5 the bee glue powder of parts by weight, the wheat germ powder of 1-2 parts by weight, the coixlacrymajobi powder of 0.8-1.2 parts by weight, the emulsifier solution of 10-15 parts by weight, the salt of 0.4-0.6 parts by weight, the vitamin E of 0.2-0.3 parts by weight, the sodium ascorbate of 0.2-0.3 parts by weight, the carotenoid of 0.2-0.3 parts by weight, 0.2-0.3 parts by weight Rice bran extract and 0.1-0.15 parts by weight tea polyphenols, under the conditions of 75-85 DEG C be uniformly mixed.The present invention is using taro as primary raw material, optimization of C/C composites, develops a kind of generation meal type solid beverage, and part substitutes dinner, the nutrition with natural taro, while meeting the eating habit of China consumer.
Description
Technical field
The present invention relates to a kind of production methods of generation meal type taro solid beverage, belong to deep-processing technical field of agricultural products.
Background technique
Taro is also known as taro, the underground bulb of aroid " taro ".The plant base portion of taro forms shortening stem, gradually tires out
Product nutrient hypertrophy, referred to as " taro ", can be edible at meat bulb.Dasheen nutrient is abundant, containing a large amount of starch, minerals,
Vitamin, dietary fiber etc., are both vegetables and grain, can prepared food, system be dry or powder processed.Since the starch granules of taro is small, only
It is 1/10th of potato starch, digestibility is up to 98.8%.Chinese medicine think taro there is appetizing to promote the production of body fluid, anti-inflammatory analgesic, tonifying Qi
Kidney-nourishing and other effects can treat for stomachache, dysentery, chronic nephritis etc., have good health maintenance effect.
Generation meal refers to the food or food for replacing part or all of dinner.Generation meal is in addition to that can be quickly, easily human body
It provides outside a large amount of various nutriments, has the characteristics that high microsteping, low in calories, abdomen of easily satisfying.
Summary of the invention
The purpose of the present invention is to provide a kind of production methods of generation meal type taro solid beverage.
In order to achieve the above objects and other related objects, present invention provide the technical scheme that a kind of generation meal type taro is solid
The production method of body beverage, including the following steps:
Step 1: fresh taro is cleaned up, and the bud eye of 10-20% is removed, then heating reaches the starch burn degree of taro
To 50-60%, semi-curing taro is obtained；
Step 2: the semi-curing taro that the first step is obtained is pressed into a thickness of the flat of 5-7mm, then rejects bud eye and obtain
Reject the semi-curing taro of bud eye；
Step 3: heating the semi-curing taro for the rejecting bud eye that second step obtains, make to reject the semi-curing of bud eye
The taro that taro is cured completely；
Step 4: under nitrogen protection, it is 50-100 μm that the taro of curing, which is ground to fineness, taro paste is obtained；
Step 5: taro paste is fitted into polybag, vacuumize and is sealed, ultra high pressure treatment is then carried out, is obtained at super-pressure
Taro paste after reason；
Step 6: compound emulsifying agent is dissolved in the purified water of 8-10 times of its quality, emulsified, is obtained thick with high-shear emulsion machine
Emulsion；Then homogeneous is carried out to thick emulsion using the pressure of 25-35Mpa, cyclic process 2-4 times obtains emulsion；It is described
The composition of raw materials of compound emulsifying agent includes: the locust bean gum of 30-50 parts by weight, the pectin of 20-40 parts by weight, 10-20 parts by weight
Soybean lecithin, the sodium carboxymethylcellulose of 10-20 parts by weight, the xanthan gum of 10-20 parts by weight, 10-20 parts by weight konjaku essence
Powder；
Step 7: by the bulking ground rice of taro paste, 10-12 parts by weight after the ultra high pressure treatment of 30-40 parts by weight, 8-10 weight
Expanded corn powder, the oatmeal of 8-10 parts by weight, the white granulated sugar of 7-8 parts by weight, the milk powder of 8-10 parts by weight, 4-7 weight of part
Part soyabean protein powder, the yam flour of 3-5 parts by weight, the bee glue powder of 2-2.5 parts by weight, 1-2 parts by weight wheat germ powder,
The coixlacrymajobi powder of 0.8-1.2 parts by weight, the emulsifier solution of 10-15 parts by weight, the salt of 0.4-0.6 parts by weight, 0.2-0.3 weight
Vitamin E, the sodium ascorbate of 0.2-0.3 parts by weight, the carotenoid of 0.2-0.3 parts by weight, 0.2-0.3 parts by weight of part
Rice bran extract and 0.1-0.15 parts by weight tea polyphenols, under the conditions of 75-85 DEG C be uniformly mixed；
Step 8: the mixed material progress homogeneous that the 7th step is obtained using the pressure of 30-40Mpa, cyclic process 2-4 times, so
The material after homogeneous is transported in roller drier afterwards and is dried, then using scraper by the material after drying from rolling
It scrapes, is ground into after the powdery of 60-80 mesh up to for meal type taro solid beverage on cylinder.
Preferred technical solution are as follows: in the first step, the taro after cleaning is placed in microwave heating equipment and handles 10-
15min, the microwave frequency of the microwave heating equipment is 3.0GHz, power density 0.30-0.40w/cm2。
Preferred technical solution are as follows: in the third step, the semi-curing taro for the rejecting bud eye that second step obtains is placed in
5-8min, microwave frequency 3.0GHz, power density 0.45-0.55w/cm are handled in tunnel type food microwave processing equipment2, make taro
Head curing completely.
Preferred technical solution are as follows: in the 4th step, the taro of curing is placed in stainless steel ball-milling equipment, extracts air
After be filled with nitrogen, be ground to fineness be 50-100 μm, obtain taro paste.
Preferred technical solution are as follows: the ultra high pressure treatment is under the conditions of 5-30 DEG C, is pressure matchmaker with water, using 400-
450 MPa ultra high pressure treatments, dwell time 10-15min.
Preferred technical solution are as follows: the revolving speed of the high-shear emulsion machine is 8000-10000r/min, and the processing time is 5-
8min。
Preferred technical solution are as follows: the 7th step carries out in planetary mixer, and the main shaft stirring of the planetary mixer turns
Speed is 80-120r/min, and the stir process time is 15-25min.
Preferred technical solution are as follows: the roller drier uses immersion type feeding, and the material film thickness being attached on roller is
0.5-0.8mm, the temperature of cylinder outer wall are 125-135 DEG C, drum rotation speed 4-5r/min.
Preferred technical solution are as follows: the powder after roller drying is sent to filling apparatus using vacuum mode, using filling
The canned mode of nitrogen is completed to pack, and packaging material is metal can or high resistant oxygen high water resistant shape material bag.
Since above-mentioned technical proposal is used, the present invention has the advantage, that compared with prior art
The present invention is using taro as primary raw material, optimization of C/C composites, develops a kind of generation meal type solid beverage, and part substitutes dinner, tool
There is the nutrition of natural taro, while meeting the eating habit of China consumer.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this implementation
Content disclosed by example is understood other advantages and efficacy of the present invention easily.
The purpose of term used herein, which is only that, illustrates particular embodiment, it is not intended to be limited to the present invention.It removes
Non- context is explicitly shown, otherwise singular " one " used herein, "one" also include plural form.
When illustrating preferred embodiment, it is potentially based on clear purpose and uses special term；However, this specification institute
Revealer is not intended to be limited in the selected special term；And it is to be understood that each particular element includes having
Identical function, all equivalence techniques for operating in a similar manner and reaching similar effects.
A kind of embodiment one: production method of generation meal type taro solid beverage
A kind of generation meal type taro solid beverage and preparation method thereof, includes the following steps.
(1) the semi-curing microwave treatment of taro
Clean fresh taro, remove the silt on taro surface, feeler, epidermis and 15% bud eye.Taro after cleaning is placed in
12.5min, microwave frequency 3.0GHz, power density 0.35w/cm are handled in food-grade microwave equipment2, make taro starch gelatinization degree
Reach 55%, taro reaches semi-curing state.
The taro cleaning, only eliminates 15% shallower black bud eye, and the deeper bud eye of most of growth remains embedded in
In taro pulp.
The semi-curing taro, taro pulp become soft, and remaining taro bud eye does not change then substantially, still
It is so harder stain or blackspot.
(2) taro flattens and rejects bud eye
Semi-curing taro is taken out from microwave equipment, assembles certain amount, using to roller or single roller apparatus, flattens, flatten
At uniform flat, with a thickness of 6mm；It is placed in flat taro on conveyer belt, slowly conveys；In taro transmission process
In, manual identified simultaneously rejects black bud eye therein.
The flat semi-curing taro, thinner thickness and uniformly, material is soft, and the remaining bud eye of taro is by original
First insertion state is exposed by monolithic extruded, it is easy to manual identified, and realize and quickly reject.
(3) taro microwave ripening is handled
Taro is entered in tunnel type food microwave processing equipment by conveyer belt handles 6.5min, microwave frequency 3.0GHz, power
Density 0.5w/cm2, cure taro completely.
(4) nitrogen protection ball milling refinement processing
Completely curing after taro, be placed in food-grade stainless steel ball-grinding machine, extract air, be filled with nitrogen, be fully ground to
Fineness is 75 μm, obtains taro paste.
(5) taro paste ultra high pressure treatment and storage
Taro paste is fitted into food grade plastic bag, in vacuum gauge pressure -0.095MPa environment hot-seal, it is super to be then placed in food
It is pressure matchmaker with water, using 425MPa ultra high pressure treatment, dwell time 12.5min at a temperature of 17 DEG C in high-tension apparatus.
Vacuum packaging taro mud after ultra high pressure treatment can keep in 28d under 0-6 DEG C of cold storage environment；In -18 DEG C of freezing environments
Lower storage 18 months.
(6) emulsifier solution is prepared
Compound emulsifying agent is dissolved in the food-grade purified water of 9 times of its quality, is placed in ice-water bath, with high-shear emulsion machine cream
Change, revolving speed 9000r/min, time 7min obtain thick emulsion；Then the high pressure by thick emulsion through excess pressure 30MPa is equal
Matter cyclic process 3 times, obtain emulsion.It is stored in 15 DEG C of environment, must be used interior for 24 hours after emulsion processing.
The compound emulsifying agent, formula be the locust bean gum of 40 parts by weight, the pectin of 30 parts by weight, 15 parts by weight it is big
Fabaceous Lecithin, the sodium carboxymethylcellulose of 15 parts by weight, the xanthan gum of 15 parts by weight, 15 parts by weight konjaku powder.
(7) allotment and homogeneous
The allotment formula are as follows: the taro paste of 35 parts by weight, the bulking ground rice of 11 parts by weight, 9 parts by weight expanded corn powder,
The oatmeal of 9 parts by weight, the white granulated sugar of 7.5 parts by weight, the milk powder of 9 parts by weight, the soyabean protein powder of 5 parts by weight, 4 parts by weight
The emulsification of yam flour, the bee glue powder of 2.2 parts by weight, the wheat germ powder of 1.5 parts by weight, the coixlacrymajobi powder of 1 parts by weight, 12 parts by weight
Liquid, the salt of 0.5 parts by weight, the vitamin E of 0.25 parts by weight, the sodium ascorbate of 0.25 parts by weight, 0.25 parts by weight class
Carrotene, the rice bran extract of 0.25 parts by weight, 0.12 parts by weight tea polyphenols.
Material is added in the closed planet stirring tank of controllable temperature by allotment formula, temperature control is 87 DEG C, main shaft
Speed of agitator is 100r/min, stir process 20min, so that material is uniformly mixed, completes allotment.
Material after allotment is high-pressure homogeneous using 35Mpa, circular treatment 2 times.
(8) roller drying is handled
Material after homogeneous is transported in food-grade roller drying and is dried, roller drying uses immersion type feeding,
It is 0.6mm that the material film thickness being attached on roller, which is arranged, and the temperature of cylinder outer wall is 130 DEG C, and drum rotation speed 4r/min makes roller
Dry moisture evaporability 60kg/m3H makes material moisture 4% after drying.By the material after drying, pass through scraper machine
Structure is scraped from roller, is then comminuted into the powdery of 70 mesh.
(9) it packs
By the granular material after drying, filling apparatus is sent to using vacuum mode, completes to pack using the canned mode of inflated with nitrogen,
Packaged form is metal can or high resistant oxygen high water resistant shape material bag.It is produced after completing packaging to get to for meal type taro solid beverage
Product.
A kind of embodiment two: production method of generation meal type taro solid beverage
A kind of production method of generation meal type taro solid beverage, including the following steps:
Step 1: fresh taro is cleaned up, and 20% bud eye is removed, then heating reaches the starch burn degree of taro
60%, obtain semi-curing taro；
Step 2: the semi-curing taro that the first step is obtained is pressed into a thickness of the flat of 7mm, then rejects bud eye and picked
Except the semi-curing taro of bud eye；
Step 3: heating the semi-curing taro for the rejecting bud eye that second step obtains, make to reject the semi-curing of bud eye
The taro that taro is cured completely；
Step 4: under nitrogen protection, it is 100 μm that the taro of curing, which is ground to fineness, taro paste is obtained；
Step 5: taro paste is fitted into polybag, vacuumize and is sealed, ultra high pressure treatment is then carried out, is obtained at super-pressure
Taro paste after reason；
Step 6: compound emulsifying agent is dissolved in the purified water of 10 times of its quality, emulsified with high-shear emulsion machine, obtains thick cream
Change liquid；Then homogeneous is carried out to thick emulsion using the pressure of 35Mpa, cyclic process 4 times, obtains emulsion；The Composite Milk
The composition of raw materials of agent includes: the locust bean gum of 50 parts by weight, the pectin of 40 parts by weight, the soybean lecithin of 20 parts by weight, 20 weight
Part sodium carboxymethylcellulose, the xanthan gum of 20 parts by weight, 20 parts by weight konjaku powder；
Step 7: by the bulking ground rice of taro paste, 12 parts by weight after the ultra high pressure treatment of 40 parts by weight, the extruding of 10 parts by weight
Corn flour, the oatmeal of 10 parts by weight, the white granulated sugar of 8 parts by weight, the milk powder of 10 parts by weight, the soyabean protein powder of 7 parts by weight, 5
The yam flour of parts by weight, the bee glue powder of 2.5 parts by weight, the wheat germ powder of 2 parts by weight, the coixlacrymajobi powder of 1.2 parts by weight, 15 weight
Part emulsifier solution, the salt of 0.6 parts by weight, the vitamin E of 0.3 parts by weight, 0.3 parts by weight sodium ascorbate, 0.3 weight
Carotenoid, the rice bran extract of 0.3 parts by weight and the tea polyphenols of 0.15 parts by weight for measuring part mix equal under the conditions of 85 DEG C
It is even；
Step 8: the pressure using 40Mpa carries out homogeneous to the mixed material that the 7th step obtains, it cyclic process 4 times, then will be equal
Material after matter, which is transported in roller drier, to be dried, and is then scraped the material after drying from roller using scraper
Under, it is ground into after the powdery of 80 mesh up to for meal type taro solid beverage.
Preferred embodiment are as follows: in the first step, the taro after cleaning is placed in microwave heating equipment and is handled
15min, the microwave frequency of the microwave heating equipment is 3.0GHz, power density 0.40w/cm2。
Preferred embodiment are as follows: in the third step, the semi-curing taro for the rejecting bud eye that second step obtains is placed in
8min, microwave frequency 3.0GHz, power density 0.55w/cm are handled in tunnel type food microwave processing equipment2, keep taro complete
Curing.
Preferred embodiment are as follows: in the 4th step, the taro of curing is placed in stainless steel ball-milling equipment, extracts air
After be filled with nitrogen, be ground to fineness be 100 μm, obtain taro paste.
Preferred embodiment are as follows: the ultra high pressure treatment is under the conditions of 30 DEG C, is pressure matchmaker with water, using 450 MPa
Ultra high pressure treatment, dwell time 15min.
Preferred embodiment are as follows: the revolving speed of the high-shear emulsion machine is 10000r/min, and the processing time is 8min.
Preferred embodiment are as follows: the 7th step carries out in planetary mixer, and the main shaft stirring of the planetary mixer turns
Speed is 120r/min, and the stir process time is 25min.
Preferred embodiment are as follows: the roller drier uses immersion type feeding, and the material film thickness being attached on roller is
0.8mm, the temperature of cylinder outer wall are 135 DEG C, drum rotation speed 5r/min.
Preferred embodiment are as follows: the powder after roller drying is sent to filling apparatus using vacuum mode, using filling
The canned mode of nitrogen is completed to pack, and packaging material is metal can or high resistant oxygen high water resistant shape material bag.
A kind of embodiment three: production method of generation meal type taro solid beverage
A kind of production method of generation meal type taro solid beverage, including the following steps:
Step 1: fresh taro is cleaned up, and 10% bud eye is removed, then heating reaches the starch burn degree of taro
50%, obtain semi-curing taro；
Step 2: the semi-curing taro that the first step is obtained is pressed into a thickness of the flat of 5mm, then rejects bud eye and picked
Except the semi-curing taro of bud eye；
Step 3: heating the semi-curing taro for the rejecting bud eye that second step obtains, make to reject the semi-curing of bud eye
The taro that taro is cured completely；
Step 4: under nitrogen protection, it is 50 μm that the taro of curing, which is ground to fineness, taro paste is obtained；
Step 5: taro paste is fitted into polybag, vacuumize and is sealed, ultra high pressure treatment is then carried out, is obtained at super-pressure
Taro paste after reason；
Step 6: compound emulsifying agent is dissolved in the purified water of 8 times of its quality, emulsified with high-shear emulsion machine, obtains thick cream
Change liquid；Then homogeneous is carried out to thick emulsion using the pressure of 25Mpa, cyclic process 2 times, obtains emulsion；The Composite Milk
The composition of raw materials of agent includes: the locust bean gum of 30 parts by weight, the pectin of 20 parts by weight, the soybean lecithin of 10 parts by weight, 10 weight
Part sodium carboxymethylcellulose, the xanthan gum of 10 parts by weight, 10 parts by weight konjaku powder；
Step 7: by the bulking ground rice of taro paste, 10 parts by weight after the ultra high pressure treatment of 30 parts by weight, the extruding of 8 parts by weight
Corn flour, the oatmeal of 8 parts by weight, the white granulated sugar of 7 parts by weight, the milk powder of 8 parts by weight, the soyabean protein powder of 4 parts by weight, 3 weights
Measure the yam flour of part, the bee glue powder of 2 parts by weight, the wheat germ powders of 1 parts by weight, the coixlacrymajobi powder of 0.8 parts by weight, 10 parts by weight
Emulsifier solution, the salt of 0.4 parts by weight, the vitamin E of 0.2 parts by weight, the sodium ascorbate of 0.2 parts by weight, 0.2 parts by weight
Carotenoid, the rice bran extract of 0.2 parts by weight and the tea polyphenols of 0.1 parts by weight, under the conditions of 75 DEG C be uniformly mixed；
Step 8: the pressure using 30Mpa carries out homogeneous to the mixed material that the 7th step obtains, it cyclic process 2 times, then will be equal
Material after matter, which is transported in roller drier, to be dried, and is then scraped the material after drying from roller using scraper
Under, it is ground into after the powdery of 60 mesh up to for meal type taro solid beverage.
Preferred embodiment are as follows: in the first step, the taro after cleaning is placed in microwave heating equipment and is handled
10min, the microwave frequency of the microwave heating equipment is 3.0GHz, power density 0.30w/cm2。
Preferred embodiment are as follows: in the third step, the semi-curing taro for the rejecting bud eye that second step obtains is placed in
5min, microwave frequency 3.0GHz, power density 0.45w/cm are handled in tunnel type food microwave processing equipment2, keep taro complete
Curing.
Preferred embodiment are as follows: in the 4th step, the taro of curing is placed in stainless steel ball-milling equipment, extracts air
After be filled with nitrogen, be ground to fineness be 50 μm, obtain taro paste.
Preferred embodiment are as follows: the ultra high pressure treatment is under the conditions of 5 DEG C, is pressure matchmaker with water, super using 400MPa
HIGH PRESSURE TREATMENT, dwell time 10min.
Preferred embodiment are as follows: the revolving speed of the high-shear emulsion machine is 8000r/min, and the processing time is 5min.
Preferred embodiment are as follows: the 7th step carries out in planetary mixer, and the main shaft stirring of the planetary mixer turns
Speed is 80r/min, and the stir process time is 15min.
Preferred embodiment are as follows: the roller drier uses immersion type feeding, and the material film thickness being attached on roller is
0.5mm, the temperature of cylinder outer wall are 125 DEG C, drum rotation speed 4r/min.
Preferred embodiment are as follows: the powder after roller drying is sent to filling apparatus using vacuum mode, using filling
The canned mode of nitrogen is completed to pack, and packaging material is metal can or high resistant oxygen high water resistant shape material bag.
As described above is only to be not intended to tool to explain the preferred embodiments of the invention to do any shape to the present invention
Limitation in formula should all wrap therefore all have any modification or change for making the related present invention under identical spirit
It includes in the scope that the invention is intended to protect.
Claims (9)
1. a kind of production method of generation meal type taro solid beverage, it is characterised in that: include the following steps:
Step 1: fresh taro is cleaned up, and the bud eye of 10-20% is removed, then heating reaches the starch burn degree of taro
To 50-60%, semi-curing taro is obtained；
Step 2: the semi-curing taro that the first step is obtained is pressed into a thickness of the flat of 5-7mm, then rejects bud eye and obtain
Reject the semi-curing taro of bud eye；
Step 3: heating the semi-curing taro for the rejecting bud eye that second step obtains, make to reject the semi-curing of bud eye
The taro that taro is cured completely；
Step 4: under nitrogen protection, it is 50-100 μm that the taro of curing, which is ground to fineness, taro paste is obtained；
Step 5: taro paste is fitted into polybag, vacuumize and is sealed, ultra high pressure treatment is then carried out, is obtained at super-pressure
Taro paste after reason；
Step 6: compound emulsifying agent is dissolved in the purified water of 8-10 times of its quality, emulsified, is obtained thick with high-shear emulsion machine
Emulsion；Then homogeneous is carried out to thick emulsion using the pressure of 25-35Mpa, cyclic process 2-4 times obtains emulsion；It is described
The composition of raw materials of compound emulsifying agent includes: the locust bean gum of 30-50 parts by weight, the pectin of 20-40 parts by weight, 10-20 parts by weight
Soybean lecithin, the sodium carboxymethylcellulose of 10-20 parts by weight, the xanthan gum of 10-20 parts by weight, 10-20 parts by weight konjaku essence
Powder；
Step 7: by the bulking ground rice of taro paste, 10-12 parts by weight after the ultra high pressure treatment of 30-40 parts by weight, 8-10 weight
Expanded corn powder, the oatmeal of 8-10 parts by weight, the white granulated sugar of 7-8 parts by weight, the milk powder of 8-10 parts by weight, 4-7 weight of part
Part soyabean protein powder, the yam flour of 3-5 parts by weight, the bee glue powder of 2-2.5 parts by weight, 1-2 parts by weight wheat germ powder,
The coixlacrymajobi powder of 0.8-1.2 parts by weight, the emulsifier solution of 10-15 parts by weight, the salt of 0.4-0.6 parts by weight, 0.2-0.3 weight
Vitamin E, the sodium ascorbate of 0.2-0.3 parts by weight, the carotenoid of 0.2-0.3 parts by weight, 0.2-0.3 parts by weight of part
Rice bran extract and 0.1-0.15 parts by weight tea polyphenols, under the conditions of 75-85 DEG C be uniformly mixed；
Step 8: the mixed material progress homogeneous that the 7th step is obtained using the pressure of 30-40Mpa, cyclic process 2-4 times, so
The material after homogeneous is transported in roller drier afterwards and is dried, then using scraper by the material after drying from rolling
It scrapes, is ground into after the powdery of 60-80 mesh up to for meal type taro solid beverage on cylinder.
2. the production method of generation meal type taro solid beverage according to claim 1, it is characterised in that: in the first step,
Taro after cleaning is placed in microwave heating equipment and handles 10-15min, the microwave frequency of the microwave heating equipment is
3.0GHz, power density 0.30-0.40w/cm2。
3. the production method of generation meal type taro solid beverage according to claim 1, it is characterised in that: in the third step,
The semi-curing taro for the rejecting bud eye that second step obtains is placed in tunnel type food microwave processing equipment and handles 5-8min, it is micro-
Wave frequency rate 3.0GHz, power density 0.45-0.55w/cm2, cure taro completely.
4. the production method of generation meal type taro solid beverage according to claim 1, it is characterised in that: in the 4th step,
The taro of curing is placed in stainless steel ball-milling equipment, is filled with nitrogen after extracting air, being ground to fineness is 50-100 μm, is obtained
Taro paste.
5. the production method of generation meal type taro solid beverage according to claim 1, it is characterised in that: at the super-pressure
Reason is under the conditions of 5-30 DEG C, is pressure matchmaker with water, using 400-450 MPa ultra high pressure treatment, dwell time 10-15min.
6. the production method of generation meal type taro solid beverage according to claim 1, it is characterised in that: the 7th step is in planet
It is carried out in blender, the main shaft speed of agitator of the planetary mixer is 80-120r/min, and the stir process time is 15-
25min。
7. the production method of generation meal type taro solid beverage according to claim 1, it is characterised in that: the 7th step is in planet
It is carried out in blender, the main shaft speed of agitator of the planetary mixer is 80-120r/min, and the stir process time is 15-
25min。
8. the production method of generation meal type taro solid beverage according to claim 1, it is characterised in that: the roller drying
Machine uses immersion type feeding, and the material film thickness being attached on roller is 0.5-0.8mm, and the temperature of cylinder outer wall is 125-135 DEG C, rolling
Cylinder revolving speed is 4-5r/min.
9. the production method of generation meal type taro solid beverage according to claim 1, it is characterised in that: after roller drying
Powder filling apparatus is sent to using vacuum mode, complete to pack using the canned mode of inflated with nitrogen, packaging material is metal can
Or high resistant oxygen high water resistant shape material bag.
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| CN201811626964.1A CN109480160A (en) | 2018-12-28 | 2018-12-28 | A kind of production method of generation meal type taro solid beverage |
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| CN201811626964.1A CN109480160A (en) | 2018-12-28 | 2018-12-28 | A kind of production method of generation meal type taro solid beverage |
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| CN201811626964.1A Pending CN109480160A (en) | 2018-12-28 | 2018-12-28 | A kind of production method of generation meal type taro solid beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112510379A (en) * | 2020-12-08 | 2021-03-16 | 四川大学 | Water load capable of efficiently absorbing microwave energy |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653166A (en) * | 2013-12-11 | 2014-03-26 | 黄秀英 | Preparation method of solid drink with taros used as principal raw material |
| CN106722523A (en) * | 2017-01-24 | 2017-05-31 | 湖南农业大学 | A kind of application of taro processing method and its converted products |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653166A (en) * | 2013-12-11 | 2014-03-26 | 黄秀英 | Preparation method of solid drink with taros used as principal raw material |
| CN106722523A (en) * | 2017-01-24 | 2017-05-31 | 湖南农业大学 | A kind of application of taro processing method and its converted products |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112510379A (en) * | 2020-12-08 | 2021-03-16 | 四川大学 | Water load capable of efficiently absorbing microwave energy |
| CN112510379B (en) * | 2020-12-08 | 2021-08-10 | 四川大学 | Water load capable of efficiently absorbing microwave energy |
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Application publication date: 20190319 |