CN109199090A - Cooking control method, device and the electric pressure cooking saucepan of electric pressure cooking saucepan - Google Patents
Cooking control method, device and the electric pressure cooking saucepan of electric pressure cooking saucepan Download PDFInfo
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- CN109199090A CN109199090A CN201710531628.8A CN201710531628A CN109199090A CN 109199090 A CN109199090 A CN 109199090A CN 201710531628 A CN201710531628 A CN 201710531628A CN 109199090 A CN109199090 A CN 109199090A
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- pressure cooking
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- 238000010411 cooking Methods 0.000 title claims abstract description 202
- 238000000034 method Methods 0.000 title claims abstract description 28
- 238000010438 heat treatment Methods 0.000 claims abstract description 71
- 238000012423 maintenance Methods 0.000 claims abstract description 28
- 230000006837 decompression Effects 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 67
- 239000008103 glucose Substances 0.000 abstract description 67
- 239000008280 blood Substances 0.000 abstract description 60
- 210000004369 blood Anatomy 0.000 abstract description 60
- 235000013339 cereals Nutrition 0.000 abstract description 53
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 38
- 235000009566 rice Nutrition 0.000 abstract description 38
- 235000013305 food Nutrition 0.000 abstract description 34
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 10
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 37
- 230000000291 postprandial effect Effects 0.000 description 17
- 239000000463 material Substances 0.000 description 14
- 238000001514 detection method Methods 0.000 description 12
- 240000002853 Nelumbo nucifera Species 0.000 description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 10
- 230000002218 hypoglycaemic effect Effects 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 241000371652 Curvularia clavata Species 0.000 description 8
- 238000010586 diagram Methods 0.000 description 7
- 240000001417 Vigna umbellata Species 0.000 description 6
- 235000011453 Vigna umbellata Nutrition 0.000 description 6
- 244000075850 Avena orientalis Species 0.000 description 4
- 235000007319 Avena orientalis Nutrition 0.000 description 4
- 241000234435 Lilium Species 0.000 description 4
- 230000033228 biological regulation Effects 0.000 description 4
- 235000021329 brown rice Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000005611 electricity Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 230000029087 digestion Effects 0.000 description 3
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 240000004922 Vigna radiata Species 0.000 description 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 230000001960 triggered effect Effects 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
Abstract
The invention discloses a kind of cooking control methods of electric pressure cooking saucepan, comprising: minute-pressure warm-up phase, high pressure maintenance stage and decompression exhaust phase；Wherein, the minute-pressure warm-up phase includes: to control the exhaust valve closure of electric pressure cooking saucepan when receiving cooking instruction, and the heating module for controlling the electric pressure cooking saucepan carries out heating operation；When the high pressure maintenance stage includes: the minimum pressure that the pressure inside presently described electric pressure cooking saucepan is greater than default pressure range, the pressure inside the electric pressure cooking saucepan is controlled in the first preset duration and is maintained in the default pressure range.The invention also discloses the culinary art control devices and electric pressure cooking saucepan of a kind of electric pressure cooking saucepan.The present invention enables to the hardness of the foods such as Coarse cereals rice of culinary art moderate, and then can reduce the speed of user's blood glucose rise after use, avoids blood glucose rise very fast, conducive to patients with diabetes mellitus to have the function that inhibit blood glucose.
Description
Technical field
The present invention relates to electric pressure cooking saucepan technical field more particularly to a kind of cooking control method of electric pressure cooking saucepan, device and
Electric pressure cooking saucepan.
Background technique
Electric pressure cooking saucepan is strong with its culinary art automation performance, and cooking time is short, and the obvious energy saving effect without boiling culinary art,
Last decade development is swift and violent.Cooking temp is high, and cooking temp is single, cooks auto-control, cooks without boiling, cooking fluid food
The characteristics of without spraying and spoiling over etc. being electric pressure cooking saucepan.
But when using foods such as electric pressure cooking saucepan culinary art coarse cereals, what prolonged high pressure culinary art would generally boil coarse cereals
Excessively soft rotten, the digestion rate of starch is very fast in food after causing user edible, be easy to cause the blood glucose rise of user.For example,
For China is more than 100,000,000 diabetic, the attention rate of dietotherapy effect of coarse cereals staple food is higher and higher, according to current
Electric pressure cooking saucepan, since the excessively soft rotten blood glucose rise for be easy to causeing diabetic that coarse cereals boil is very fast, and then do not have suppression
The effect of blood glucose processed.
Summary of the invention
The present invention provides the cooking control method, device and electric pressure cooking saucepan of a kind of electric pressure cooking saucepan, it is intended to solve existing voltage
Prolonged high pressure cooks the excessively soft rotten technical problem that would generally boil coarse cereals when the foods such as power pot culinary art coarse cereals.
To achieve the above object, the cooking control method of a kind of electric pressure cooking saucepan provided by the invention, the electric pressure cooking saucepan
Cooking control method is the following steps are included: minute-pressure warm-up phase, high pressure maintenance stage and decompression exhaust phase；Wherein,
The minute-pressure warm-up phase includes: to control the exhaust valve closure of electric pressure cooking saucepan when receiving cooking instruction, and control
The heating module for making the electric pressure cooking saucepan carries out heating operation；
The high pressure maintenance stage includes: that the pressure inside presently described electric pressure cooking saucepan is greater than default pressure range most
When small pressure, the pressure inside the electric pressure cooking saucepan is controlled in the first preset duration and is maintained in the default pressure range,
Wherein, the default pressure range is 60~65kPa, and the range of first preset duration is 10~20 minutes.
Preferably, the heating power of the heating module is predetermined power, wherein the predetermined power is greater than the voltage
The half of power pot rated power.
Preferably, the pressure controlled inside the electric pressure cooking saucepan in the first preset duration maintains the default pressure
The step in range includes: by force
Obtain the pressure inside the electric pressure cooking saucepan；
When the pressure got is greater than the maximum pressure of the default pressure range, controls the heating module and stop
Only heat；
The pressure got be less than the default pressure range minimum pressure when, control the heating module into
Row heating.
Preferably, the decompression exhaust phase includes: that the control exhaust valve is opened, and keeps the exhaust valve pre- second
If being maintained open state in duration, wherein second preset duration is 20 minutes.
In addition, to achieve the above object, the present invention also provides a kind of culinary art control device of electric pressure cooking saucepan, the Voltage forces
The culinary art control device of pot includes: minute-pressure warm-up block, high pressure maintenance module and decompression exhaust module；Wherein,
The minute-pressure warm-up block is used for when receiving cooking instruction, controls the exhaust valve closure of electric pressure cooking saucepan, and control
The heating module for making the electric pressure cooking saucepan carries out heating operation；
The high pressure maintenance module is greater than default pressure range most for the pressure inside presently described electric pressure cooking saucepan
When small pressure, the pressure inside the electric pressure cooking saucepan is controlled in the first preset duration and is maintained in the default pressure range,
Wherein, the default pressure range is 60~65kPa, and the range of first preset duration is 10~20 minutes.
Preferably, the heating power of the heating module is predetermined power, wherein the predetermined power is greater than the voltage
The half of power pot rated power.
Preferably, the high pressure maintenance module includes:
Acquiring unit, for obtaining the pressure inside the electric pressure cooking saucepan；
First control unit, when for being greater than the maximum pressure of the default pressure range in the pressure got,
It controls the heating module and stops heating；
Second control unit, when for being less than the minimum pressure of the default pressure range in the pressure got,
The heating module is controlled to be heated.
Preferably, the decompression exhaust module is opened for controlling the exhaust valve, and keeps the exhaust valve pre- second
If being maintained open state in duration, wherein second preset duration is 20 minutes.
In addition, to achieve the above object, the present invention also provides a kind of electric pressure cooking saucepan, the electric pressure cooking saucepan includes any of the above-described
The culinary art control device of electric pressure cooking saucepan described in.
The present invention by controlling the exhaust valve closure of electric pressure cooking saucepan when minute-pressure warm-up phase receives cooking instruction, and
The heating module for controlling the electric pressure cooking saucepan carries out heating operation, then in the high pressure maintenance stage in presently described electric pressure cooking saucepan
When the pressure in portion is greater than the minimum pressure of default pressure range, the pressure inside the electric pressure cooking saucepan is controlled in the first preset duration
The hardness of the foods such as the Coarse cereals rice for maintaining by force in the default pressure range, and then enabling to culinary art is moderate, and then can
The speed for reducing user's blood glucose rise after use, avoids blood glucose rise very fast, is inhibited conducive to patients with diabetes mellitus with reaching
The effect of blood glucose.
Detailed description of the invention
Fig. 1 is the flow diagram of the cooking control method first embodiment of electric pressure cooking saucepan of the present invention；
Blood-sugar content schematic diagram when Fig. 2 is edible Coarse cereals rice, steamed rice and glucose；
Fig. 3 be electric pressure cooking saucepan of the present invention cooking control method second embodiment in the first preset duration control described in
Pressure inside electric pressure cooking saucepan maintains the refinement flow diagram of step in the default pressure range；
Fig. 4 is the functional block diagram of the culinary art control device first embodiment of electric pressure cooking saucepan of the present invention；
Fig. 5 is the refinement function mould of the culinary art control device second embodiment mesohigh maintenance module of electric pressure cooking saucepan of the present invention
Block schematic diagram.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.
Specific embodiment
It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
The present invention provides a kind of cooking control method of electric pressure cooking saucepan.Referring to Fig.1, Fig. 1 is cooking for electric pressure cooking saucepan of the present invention
The flow diagram of control method of preparing food first embodiment.
In the present embodiment, the cooking control method of the electric pressure cooking saucepan includes:
Step S10, minute-pressure warm-up phase；
Wherein, the minute-pressure warm-up phase includes: to control the exhaust valve close of electric pressure cooking saucepan when receiving cooking instruction
It closes, and the heating module for controlling the electric pressure cooking saucepan carries out heating operation；
In the present embodiment, after user will need the raw materials such as the coarse cereals cooked and water to be put into electric pressure cooking saucepan, user
Coarse cereals culinary art can be selected by culinary art selection key of culinary art control interface of electric pressure cooking saucepan etc., and then is triggered corresponding culinary art and referred to
It enables, when receiving the cooking instruction, controls the exhaust valve closure of electric pressure cooking saucepan, and control the heating module of the electric pressure cooking saucepan
Heating operation is carried out, and then pressure or pressure in electric pressure cooking saucepan are improved by the vapor in electric pressure cooking saucepan, and by adopting
With the heating of power, the pressure in electric pressure cooking saucepan can be made rapidly to be promoted to default pressure, and then realize the raw materials such as coarse cereals
Fast cooking.
Wherein, the heating power of heating module is predetermined power, and the predetermined power is greater than the specified function of the electric pressure cooking saucepan
The half of rate.Specifically, the range of predetermined power is from the rated power * 10/16 (Power Regulation ratio) of electric pressure cooking saucepan to electric pressure cooking saucepan
Rated power.
In the present embodiment, since rice GI value (blood glucose rise index) is up to 83, rice easily causes blood glucose rise, choosing
With the coarse cereals food materials of GI < 60, such as the hypoglycemic Coarse cereals rice food materials of brown rice, buckwheat, black rice, lotus seeds, red bean, dried lily bulb.For example, drop
Blood glucose Coarse cereals rice food materials formula one: red bean: black rice: Semen Coicis: 2 times of water (w/w) are added in lotus seeds=4:4:1:1；Hypoglycemic coarse cereals
Food material formula two: oat: black rice: millet: 2 times of water (w/w) are added in lotus seeds=4:3:2:1；Hypoglycemic Coarse cereals rice food materials formula
Three: mung bean: brown rice: grains of oats: 2 times of water (w/w) are added in dried lily bulb=4:3:2:1.
Step S20, high pressure maintenance stage；
Wherein, the high pressure maintenance stage includes: that the pressure inside presently described electric pressure cooking saucepan is greater than default pressure model
When the minimum pressure enclosed, the pressure inside the electric pressure cooking saucepan is controlled in the first preset duration and maintains the default pressure model
In enclosing.
Wherein, presetting pressure range and the first preset duration can be reasonably arranged, for example, default pressure range is
60~65kPa, the range of first preset duration are 10~20 minutes.
In the present embodiment, electric pressure cooking saucepan is equipped with pressure-detecting device or pressure detection means, in minute-pressure warm-up phase, electricity
Pressure cooker in real time or the pressure inside the electric pressure cooking saucepan that detects of timing acquisition pressure-detecting device or pressure detection means, in turn
Determine pressure or electric pressure cooking saucepan inside current voltage power pot in real time or the voltage that detects of timing acquisition pressure detection means
Then pressure inside power pot determines whether the pressure inside current voltage power pot is greater than the minimum pressure of default pressure range
When, and when the pressure is greater than the minimum pressure of default pressure range, it is controlled in the first preset duration in the electric pressure cooking saucepan
The pressure in portion maintains in the default pressure range, so that the food materials in electric pressure cooking saucepan carry out high pressure in the first preset duration
Culinary art.
Step S30 is depressured exhaust phase.
Wherein, decompression exhaust phase includes: that the control exhaust valve is opened, and makes the exhaust valve in the second preset duration
Inside it is maintained open state, wherein second preset duration is 20 minutes.
In the present embodiment, the duration that the pressure inside electric pressure cooking saucepan maintains in the default pressure range reaches
When to the first preset duration, controls the exhaust valve and open, and the exhaust valve is made to be maintained open shape in the second preset duration
State completes cooking process so that the steam in electric cooker is quickly discharged, and then reduces the pressure inside electric cooker.Wherein, described
Second preset duration is 20 minutes.
Different default pressure range and the first preset duration are set in the high pressure maintenance stage below, to Coarse cereals rice hardness with
And the measurement result that the blood glucose rise value of the postprandial 30min of subject is measured, wherein subject first eats coarse cereals,
With finishing in 20min, subject's blood glucose is 0 when starting rear 30min in feed and survey blood glucose value, and feeding beginning.
The blood glucose rise value of the postprandial 30min of table 1
As shown in Table 1, when the high pressure maintenance stage maintaining same default pressure range or same pressure, first it is default when
Longer, the hardness of the food after culinary art is smaller, and the blood glucose rise value of the postprandial 30min of subject is higher；Rank is maintained in high pressure
When the duration of section is identical, i.e., the hardness of same first preset duration, the food after presetting the bigger culinary art of pressure range is smaller,
The blood glucose rise value of the postprandial 30min of subject is higher.It can however not to reduce the blood glucose rise of the postprandial 30min of subject
It is worth and the hardness of the food that eats subject is higher, influences the mouthfeel of user.By table 1 and experimental data it is found that
When the hardness of the foods such as Coarse cereals rice is in 2100g or so, mouthfeel will not be excessively soft or really up to the mark, be best hardness range, in conjunction with by
The blood glucose rise value of the postprandial 30min of examination personnel, the default pressure range that the application selects are 60-65kPa, and the first preset duration is
10-20min.The default pressure range of 60-65kPa and the first preset duration of 10-20min are used in the high pressure maintenance stage,
Between 2.3-2.7mmol/L, subject will not cause the blood glucose rise value of the postprandial 30min of subject because digestion is too fast
Blood glucose rise is too fast, will not send and be difficult to the case where digesting because hardness is bigger than normal, therefore be suitble to diabetes patient, this condition
Coarse cereals optimal parameter is cooked for pressure cooker.
By taking hypoglycemic Coarse cereals rice food materials formula one as an example, 300g coarse cereals are taken in following ratio nominal, red bean: black rice: the heart of a lotus seed
Rice: lotus seeds=4:4:1:1 are added 2 times of water, are placed in pressure cooker, startup program, about 45min, and Coarse cereals rice is edible,
Wherein, minute-pressure warm-up phase, predetermined power are 12/16 Power Regulation ratio, i.e., the operating power of heating module is the specified of electric pressure cooking saucepan
Power * 12/16；The default pressure range of high pressure maintenance stage is 65kPa, and the first preset duration is 15 minutes, in 15 minutes
It controls the pressure inside the electric pressure cooking saucepan and maintains 65kPa；The second preset duration for being depressured exhaust phase is 20 minutes.
Coarse cereals rice blood sugar reducing function is tested according to above-mentioned formula and cooking method, subject first eats coarse cereals,
With finishing in 20min, 20 after feed starts, 30,45,60,90,120,150,180,240min adopt finger tip blood, surveyed with blood glucose meter
Blood glucose value, and using glucose and steamed rice as reference, result is referring to Fig. 2.
It can be seen in fig. 2 that subject, which eats Coarse cereals rice Postprandial peak glucose, to be significantly reduced, and area under 120min inner curve
Substantially less than two reference samples, and when the very fast decline of the blood glucose value of steamed rice and glucose reference after dining 150min
When, the blood glucose held stationary of Coarse cereals rice, and it revert to fasting blood glucose level；This cooking method post-prandial glucose excursions is smaller, is
2.4mmol/L, substantially less than glucose reference (4.8mmol/L) can be played bright also below steamed rice reference (3.4mmol/L)
Aobvious hypoglycemic effect.
The cooking control method for the electric pressure cooking saucepan that the present embodiment proposes, by receiving cooking instruction in minute-pressure warm-up phase
When, the exhaust valve closure of electric pressure cooking saucepan is controlled, and the heating module for controlling the electric pressure cooking saucepan carries out heating operation, then in height
It is default first when pressure of the maintenance stage inside presently described electric pressure cooking saucepan being pressed to be greater than the minimum pressure of default pressure range
Pressure in duration inside the control electric pressure cooking saucepan maintains in the default pressure range, and then enables to the miscellaneous of culinary art
The hardness of the foods such as grain meal is moderate, and then can reduce the speed of user's blood glucose rise after use, avoids blood glucose rise very fast,
Conducive to patients with diabetes mellitus to have the function that inhibit blood glucose.
The second embodiment of cooking control method based on first embodiment proposition electric pressure cooking saucepan of the present invention, reference Fig. 3,
In the present embodiment, step S20 includes:
Step S21 obtains the pressure inside the electric pressure cooking saucepan；
In the present embodiment, electric pressure cooking saucepan is equipped with pressure-detecting device or pressure detection means, in minute-pressure warm-up phase, electricity
Pressure cooker in real time or the pressure inside the electric pressure cooking saucepan that detects of timing acquisition pressure-detecting device or pressure detection means, in turn
Determine pressure or electric pressure cooking saucepan inside current voltage power pot in real time or the voltage that detects of timing acquisition pressure detection means
Pressure inside power pot.
Step S22, when the pressure got is greater than the maximum pressure of the default pressure range, control is described to be added
Thermal modules stop heating；
In the present embodiment, when the pressure got is greater than the maximum pressure of the default pressure range, pass through
It controls the heating module and stops heating, continue to increase to avoid the pressure inside electric pressure cooking saucepan, and then make inside electric pressure cooking saucepan
Pressure maintain in default pressure range.
Step S23, when the pressure got is less than the minimum pressure of the default pressure range, control is described to be added
Thermal modules are heated.
In the present embodiment, when the pressure got is less than the minimum pressure of the default pressure range, pass through
It controls the heating module to be heated, continues to reduce to avoid the pressure inside electric pressure cooking saucepan, and then make inside electric pressure cooking saucepan
Pressure maintain in default pressure range.
In the present embodiment, controlling the heating power that the heating module is heated can be predetermined power, certainly
It can be other power.
The cooking control method for the electric pressure cooking saucepan that the present embodiment proposes, by obtaining the pressure inside the electric pressure cooking saucepan,
Then it when the pressure got is greater than the maximum pressure of the default pressure range, controls the heating module and stops adding
Heat, then the pressure got be less than the default pressure range minimum pressure when, control the heating module into
Row heating, and then the pressure inside electric pressure cooking saucepan can be made to maintain in default pressure range, and then enable to the coarse cereals of culinary art
The hardness of the foods such as meal is moderate, and then can reduce the speed of user's blood glucose rise after use, avoids blood glucose rise very fast, benefit
In patients with diabetes mellitus to have the function that inhibit blood glucose.
The present invention further provides a kind of culinary art control devices of electric pressure cooking saucepan.It is Voltage force of the present invention referring to Fig. 3, Fig. 3
The functional block diagram of the culinary art control device first embodiment of pot.
In the present embodiment, the culinary art control device of the electric pressure cooking saucepan includes:
Minute-pressure warm-up block 10 for when receiving cooking instruction, controlling the exhaust valve closure of electric pressure cooking saucepan, and controls
The heating module of the electric pressure cooking saucepan carries out heating operation；
In the present embodiment, after user will need the raw materials such as the coarse cereals cooked and water to be put into electric pressure cooking saucepan, user
Coarse cereals culinary art can be selected by culinary art selection key of culinary art control interface of electric pressure cooking saucepan etc., and then is triggered corresponding culinary art and referred to
It enables, when receiving the cooking instruction, controls the exhaust valve closure of electric pressure cooking saucepan, and control the heating module of the electric pressure cooking saucepan
Heating operation is carried out, and then pressure or pressure in electric pressure cooking saucepan are improved by the vapor in electric pressure cooking saucepan, and by adopting
With the heating of power, the pressure in electric pressure cooking saucepan can be made rapidly to be promoted to default pressure, and then realize the raw materials such as coarse cereals
Fast cooking.
Wherein, the heating power of heating module is predetermined power, and the predetermined power is greater than the specified function of the electric pressure cooking saucepan
The half of rate.Specifically, the range of predetermined power is from the rated power * 10/16 (Power Regulation ratio) of electric pressure cooking saucepan to electric pressure cooking saucepan
Rated power.
In the present embodiment, since rice GI value (blood glucose rise index) is up to 83, rice easily causes blood glucose rise, choosing
With the coarse cereals food materials of GI < 60, such as the hypoglycemic Coarse cereals rice food materials of brown rice, buckwheat, black rice, lotus seeds, red bean, dried lily bulb.For example, drop
Blood glucose Coarse cereals rice food materials formula one: red bean: black rice: Semen Coicis: 2 times of water (w/w) are added in lotus seeds=4:4:1:1；Hypoglycemic coarse cereals
Food material formula two: oat: black rice: millet: 2 times of water (w/w) are added in lotus seeds=4:3:2:1；Hypoglycemic Coarse cereals rice food materials formula
Three: mung bean: brown rice: grains of oats: 2 times of water (w/w) are added in dried lily bulb=4:3:2:1.
High pressure maintenance module 20 is greater than the minimum of default pressure range for the pressure inside presently described electric pressure cooking saucepan
When pressure, the pressure inside the electric pressure cooking saucepan is controlled in the first preset duration and is maintained in the default pressure range,
In, the default pressure range is 60~65kPa, and the range of first preset duration is 10~20 minutes.
Wherein, presetting pressure range and the first preset duration can be reasonably arranged, for example, default pressure range is
60~65kPa, the range of first preset duration are 10~20 minutes.
In the present embodiment, electric pressure cooking saucepan is equipped with pressure-detecting device or pressure detection means, in minute-pressure warm-up phase, electricity
Pressure cooker in real time or the pressure inside the electric pressure cooking saucepan that detects of timing acquisition pressure-detecting device or pressure detection means, in turn
Determine pressure or electric pressure cooking saucepan inside current voltage power pot in real time or the voltage that detects of timing acquisition pressure detection means
Then pressure inside power pot determines whether the pressure inside current voltage power pot is greater than the minimum pressure of default pressure range
When, and when the pressure is greater than the minimum pressure of default pressure range, it is controlled in the first preset duration in the electric pressure cooking saucepan
The pressure in portion maintains in the default pressure range, so that the food materials in electric pressure cooking saucepan carry out high pressure in the first preset duration
Culinary art.
It is depressured exhaust module 30, is opened for controlling the exhaust valve, and make the exhaust valve in the second preset duration
It is maintained open state, wherein second preset duration is 20 minutes.
In the present embodiment, the duration that the pressure inside electric pressure cooking saucepan maintains in the default pressure range reaches
When to the first preset duration, controls the exhaust valve and open, and the exhaust valve is made to be maintained open shape in the second preset duration
State completes cooking process so that the steam in electric cooker is quickly discharged, and then reduces the pressure inside electric cooker.Wherein, described
Second preset duration is 20 minutes.
Different default pressure range and the first preset duration are set in the high pressure maintenance stage below, to Coarse cereals rice hardness with
And the measurement result that the blood glucose rise value of the postprandial 30min of subject is measured, wherein subject first eats coarse cereals,
With finishing in 20min, subject's blood glucose is 0 when starting rear 30min in feed and survey blood glucose value, and feeding beginning.
As shown in Table 1, when the high pressure maintenance stage maintaining same default pressure range or same pressure, first it is default when
Longer, the hardness of the food after culinary art is smaller, and the blood glucose rise value of the postprandial 30min of subject is higher；Rank is maintained in high pressure
When the duration of section is identical, i.e., the hardness of same first preset duration, the food after presetting the bigger culinary art of pressure range is smaller,
The blood glucose rise value of the postprandial 30min of subject is higher.It can however not to reduce the blood glucose rise of the postprandial 30min of subject
It is worth and the hardness of the food that eats subject is higher, influences the mouthfeel of user.By table 1 and experimental data it is found that
When the hardness of the foods such as Coarse cereals rice is in 2100g or so, mouthfeel will not be excessively soft or really up to the mark, be best hardness range, in conjunction with by
The blood glucose rise value of the postprandial 30min of examination personnel, the default pressure range that the application selects are 60-65kPa, and the first preset duration is
10-20min.The default pressure range of 60-65kPa and the first preset duration of 10-20min are used in the high pressure maintenance stage,
Between 2.3-2.7mmol/L, subject will not cause the blood glucose rise value of the postprandial 30min of subject because digestion is too fast
Blood glucose rise is too fast, will not send and be difficult to the case where digesting because hardness is bigger than normal, therefore be suitble to diabetes patient, this condition
Coarse cereals optimal parameter is cooked for pressure cooker.
By taking hypoglycemic Coarse cereals rice food materials formula one as an example, 300g coarse cereals are taken in following ratio nominal, red bean: black rice: the heart of a lotus seed
Rice: lotus seeds=4:4:1:1 are added 2 times of water, are placed in pressure cooker, startup program, about 45min, and Coarse cereals rice is edible,
Wherein, minute-pressure warm-up phase, predetermined power are 12/16 Power Regulation ratio, i.e., the operating power of heating module is the specified of electric pressure cooking saucepan
Power * 12/16；The default pressure range of high pressure maintenance stage is 65kPa, and the first preset duration is 15 minutes, in 15 minutes
It controls the pressure inside the electric pressure cooking saucepan and maintains 65kPa；The second preset duration for being depressured exhaust phase is 20 minutes.
Coarse cereals rice blood sugar reducing function is tested according to above-mentioned formula and cooking method, subject first eats coarse cereals,
With finishing in 20min, 20 after feed starts, 30,45,60,90,120,150,180,240min adopt finger tip blood, surveyed with blood glucose meter
Blood glucose value, and using glucose and steamed rice as reference, result is referring to Fig. 2.
It can be seen in fig. 2 that subject, which eats Coarse cereals rice Postprandial peak glucose, to be significantly reduced, and area under 120min inner curve
Substantially less than two reference samples, and when the very fast decline of the blood glucose value of steamed rice and glucose reference after dining 150min
When, the blood glucose held stationary of Coarse cereals rice, and it revert to fasting blood glucose level；This cooking method post-prandial glucose excursions is smaller, is
2.4mmol/L, substantially less than glucose reference (4.8mmol/L) can be played bright also below steamed rice reference (3.4mmol/L)
Aobvious hypoglycemic effect.
The culinary art control device for the electric pressure cooking saucepan that the present embodiment proposes, by the way that when receiving cooking instruction, minute-pressure is preheated
Module 10 controls the exhaust valve closure of electric pressure cooking saucepan, and the heating module for controlling the electric pressure cooking saucepan carries out heating operation, then
When pressure inside presently described electric pressure cooking saucepan is greater than the minimum pressure of default pressure range, high pressure maintenance module 20 is first
Pressure in preset duration inside the control electric pressure cooking saucepan maintains in the default pressure range, and then enables to cook
The foods such as Coarse cereals rice hardness it is moderate, and then can reduce the speed of user's blood glucose rise after use, avoid blood glucose rise
Comparatively fast, conducive to patients with diabetes mellitus to have the function that inhibit blood glucose.
The second embodiment of culinary art control device based on first embodiment proposition electric pressure cooking saucepan of the present invention, reference Fig. 5,
In the present embodiment, high pressure maintenance module 20 includes:
Acquiring unit 21, for obtaining the pressure inside the electric pressure cooking saucepan；
In the present embodiment, electric pressure cooking saucepan is equipped with pressure-detecting device or pressure detection means and obtains in minute-pressure warm-up phase
Take unit 21 in real time or electric pressure cooking saucepan that timing acquisition pressure-detecting device or pressure detection means detect inside pressure, into
And determine pressure or electric pressure cooking saucepan inside current voltage power pot in real time or the electricity that detects of timing acquisition pressure detection means
Pressure inside pressure cooker.
First control unit 22, for being greater than the maximum pressure of the default pressure range in the pressure got
When, it controls the heating module and stops heating；
In the present embodiment, when the pressure got is greater than the maximum pressure of the default pressure range, pass through
First control unit 22 controls the heating module and stops heating, continues to increase to avoid the pressure inside electric pressure cooking saucepan, in turn
Maintain the pressure inside electric pressure cooking saucepan in default pressure range.
Second control unit 23, for being less than the minimum pressure of the default pressure range in the pressure got
When, it controls the heating module and is heated.
In the present embodiment, when the pressure got is less than the minimum pressure of the default pressure range, pass through
Second control unit 23 controls the heating module and is heated, and continues to reduce to avoid the pressure inside electric pressure cooking saucepan, in turn
Maintain the pressure inside electric pressure cooking saucepan in default pressure range.
In the present embodiment, controlling the heating power that the heating module is heated can be predetermined power, certainly
It can be other power.
The cooking control method for the electric pressure cooking saucepan that the present embodiment proposes, is obtained in the electric pressure cooking saucepan by acquiring unit 21
The pressure in portion, then when the pressure got is greater than the maximum pressure of the default pressure range, first control unit
The 22 control heating modules stop heating, and the minimum pressure of the default pressure range is then less than in the pressure got
Qiang Shi, the second control unit 23 controls the heating module and is heated, and then the pressure inside electric pressure cooking saucepan can be made to maintain
In default pressure range, and then enable to the hardness of the foods such as the Coarse cereals rice cooked moderate, and then can reduce user to make
With the speed of rear blood glucose rise, avoid blood glucose rise very fast, conducive to patients with diabetes mellitus to have the function that inhibit blood glucose.
The present invention also proposes a kind of electric pressure cooking saucepan, which includes the culinary art control device of electric pressure cooking saucepan, the voltage
The specific structure of the culinary art control device of power pot is referring to above-described embodiment, since electric pressure cooking saucepan uses above-mentioned all embodiments
Whole technical solutions, therefore all beneficial effects brought by the same technical solution with above-described embodiment, it is not another herein
One repeats.
The above is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills
Art field, is included within the scope of the present invention.
Claims (9)
1. a kind of cooking control method of electric pressure cooking saucepan, which is characterized in that the cooking control method of the electric pressure cooking saucepan include with
Lower step: minute-pressure warm-up phase, high pressure maintenance stage and decompression exhaust phase；Wherein,
The minute-pressure warm-up phase includes: to control the exhaust valve closure of electric pressure cooking saucepan when receiving cooking instruction, and control institute
The heating module for stating electric pressure cooking saucepan carries out heating operation；
The high pressure maintenance stage includes: the minimum pressure that the pressure inside presently described electric pressure cooking saucepan is greater than default pressure range
Qiang Shi controls the pressure inside the electric pressure cooking saucepan in the first preset duration and maintains in the default pressure range, wherein
The default pressure range is 60~65kPa, and the range of first preset duration is 10~20 minutes.
2. the cooking control method of electric pressure cooking saucepan as described in claim 1, which is characterized in that the heating function of the heating module
Rate is predetermined power, wherein the predetermined power is greater than the half of the electric pressure cooking saucepan rated power.
3. the cooking control method of electric pressure cooking saucepan as described in claim 1, which is characterized in that described in the first preset duration
Controlling the step that the pressure inside the electric pressure cooking saucepan maintains in the default pressure range includes:
Obtain the pressure inside the electric pressure cooking saucepan；
When the pressure got is greater than the maximum pressure of the default pressure range, controls the heating module and stop adding
Heat；
When the pressure got is less than the minimum pressure of the default pressure range, controls the heating module and added
Heat.
4. the cooking control method of electric pressure cooking saucepan as described in any one of claims 1 to 3, which is characterized in that the decompression row
The gas stage includes: that the control exhaust valve is opened, and the exhaust valve is made to be maintained open state in the second preset duration,
In, second preset duration is 20 minutes.
5. a kind of culinary art control device of electric pressure cooking saucepan, which is characterized in that the culinary art control device of the electric pressure cooking saucepan includes: micro-
Press warm-up block, high pressure maintenance module and decompression exhaust module；Wherein,
The minute-pressure warm-up block is used for when receiving cooking instruction, controls the exhaust valve closure of electric pressure cooking saucepan, and control institute
The heating module for stating electric pressure cooking saucepan carries out heating operation；
The high pressure maintenance module is greater than the minimum pressure of default pressure range for the pressure inside presently described electric pressure cooking saucepan
Qiang Shi controls the pressure inside the electric pressure cooking saucepan in the first preset duration and maintains in the default pressure range, wherein
The default pressure range is 60~65kPa, and the range of first preset duration is 10~20 minutes.
6. the culinary art control device of electric pressure cooking saucepan as claimed in claim 5, which is characterized in that the heating function of the heating module
Rate is predetermined power, wherein the predetermined power is greater than the half of the electric pressure cooking saucepan rated power.
7. the culinary art control device of electric pressure cooking saucepan as claimed in claim 5, which is characterized in that the high pressure maintenance module packet
It includes:
Acquiring unit, for obtaining the pressure inside the electric pressure cooking saucepan；
First control unit, when for being greater than the maximum pressure of the default pressure range in the pressure got, control
The heating module stops heating；
Second control unit, when for being less than the minimum pressure of the default pressure range in the pressure got, control
The heating module is heated.
8. such as the culinary art control device of the described in any item electric pressure cooking saucepans of claim 5 to 7, which is characterized in that the decompression row
Gas module is opened for controlling the exhaust valve, and the exhaust valve is made to be maintained open state in the second preset duration, wherein
Second preset duration is 20 minutes.
9. a kind of electric pressure cooking saucepan, which is characterized in that the electric pressure cooking saucepan includes the described in any item Voltage forces of claim 5 to 8
The culinary art control device of pot.
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| CN202310597584.4A CN116570147A (en) | 2017-06-30 | 2017-06-30 | Cooking control method and device of electric pressure cooker and electric pressure cooker |
| CN201710531628.8A CN109199090A (en) | 2017-06-30 | 2017-06-30 | Cooking control method, device and the electric pressure cooking saucepan of electric pressure cooking saucepan |
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| CN110658775A (en) * | 2019-11-08 | 2020-01-07 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of cooking appliance, cooking appliance and readable storage medium |
| CN113080688A (en) * | 2021-05-19 | 2021-07-09 | 安徽西玛科电器有限公司 | Low-sugar electric cooker with controllable steam exhaust and distillation method |
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