CN109198631A - A kind of weight-reducing body shaping food formula - Google Patents
A kind of weight-reducing body shaping food formula Download PDFInfo
- Publication number
- CN109198631A CN109198631A CN201710522053.3A CN201710522053A CN109198631A CN 109198631 A CN109198631 A CN 109198631A CN 201710522053 A CN201710522053 A CN 201710522053A CN 109198631 A CN109198631 A CN 109198631A
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- powder
- carnitine
- oligofructose
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- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 238000007493 shaping process Methods 0.000 title abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 32
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 claims abstract description 17
- 244000013123 dwarf bean Species 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 235000021278 navy bean Nutrition 0.000 claims abstract description 17
- 229920001353 Dextrin Polymers 0.000 claims abstract description 16
- 239000004375 Dextrin Substances 0.000 claims abstract description 16
- 229940069765 bean extract Drugs 0.000 claims abstract description 16
- 235000019425 dextrin Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims description 2
- 240000007651 Rubus glaucus Species 0.000 claims description 2
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 2
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 2
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 2
- 235000021014 blueberries Nutrition 0.000 claims description 2
- 235000004634 cranberry Nutrition 0.000 claims description 2
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 2
- 244000099147 Ananas comosus Species 0.000 claims 1
- 235000007119 Ananas comosus Nutrition 0.000 claims 1
- 235000004936 Bromus mango Nutrition 0.000 claims 1
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- 240000007228 Mangifera indica Species 0.000 claims 1
- 235000014826 Mangifera indica Nutrition 0.000 claims 1
- 241000220324 Pyrus Species 0.000 claims 1
- 235000009184 Spondias indica Nutrition 0.000 claims 1
- 244000291414 Vaccinium oxycoccus Species 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 235000021017 pears Nutrition 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 206010033307 Overweight Diseases 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 101710171801 Alpha-amylase inhibitor Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000031229 Cardiomyopathies Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 240000006432 Carica papaya Species 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000032928 Dyslipidaemia Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010057178 Osteoarthropathies Diseases 0.000 description 1
- 206010036049 Polycystic ovaries Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 240000001717 Vaccinium macrocarpon Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003392 amylase inhibitor Substances 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002008 hemorrhagic effect Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003470 mitochondria Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 201000010065 polycystic ovary syndrome Diseases 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 230000008844 regulatory mechanism Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of weight-reducing body shaping food formula, according to the number of parts by weight, ratio distribution includes: 5-50 parts of navy bean extract, 10-40 parts of resistant dextrin, 0.5-10 parts of L-carnitine, 0.5-20 parts of oligofructose, 20-80 parts of oligoisomaltose, 0.1-10 parts of Fruit powder to raw material.Its feature and dosage are pressed in the invention, and rational proportion enables the reasonable weight-reducing body shaping of obese people health.
Description
Technical field
The present invention relates to field of food, can lose weight food formula of shaping in particular to one kind.
Background technique
With the fast-developing continuous improvement of people's living standards of global economy and improvement, the life style of oneself also with
Change, it is nowadays fat to have become a kind of very universal social phenomenon, and attract widespread attention.It is fat at
For global, serious social public health problem, the statistical result of the World Health Organization's publication shows global mesh
Preceding at least 1,000,000,000 adults are overweight, and 300,000,000 people are fat, according to China's resident's nutrition and investigation of health conditions, China's population of being obese
Number is up to 90,000,000, and overweight Population size estimation crosses 200,000,000, and population obesity has seriously threatened global evolution.As people are to life
The raising of quality, more and more people especially women start to pay attention to the development of the body shape of oneself.
It is fat not only to influence beauty, it is often more important that usually to induce various serious diseases.It can pass through organism metabolism
Effect, causes the exception of the multiple systems of whole body, such as disease of cardiovascular system, digestive system, respiratory system, serious to compromise
The health and life of the mankind becomes " arch-criminal " of a variety of diseases.It increases diabetes, hypertension, dyslipidemias, lack
The generation of hemorrhagic cardiomyopathy, cerebrovascular disease, cholelithiasis and certain cancerous swellings, osteoarthropathy, Stein-Leventhal syndrome.
Currently, the effective drug for the treatment of obesity is the consumption of the intake and/or promotion energy by inhibiting energy.Body
Adjusting to weight, the circuit fed back there are one, is mainly made of several links, the input signal including fatty amount of storage,
Maincenter regulatory mechanism, feed and the adjusting, energy and the adjusting of metabolism that absorb etc..
There are many health foods or ordinary food with antiobesity action on the market, some are quickly to subtract internal water,
It is not reduced fat ratio；Some are to inhibit feed, inhibit Fatty synthesis and absorb.So market shortage is a kind of green
The food formula of the safe and healthy body shaping that can lose weight of color.
Navy bean extract: being the natural extract of navy bean, containing alpha-amylase inhibitor, by inhibiting Starch Hydrolysis
Saccharogenesis effectively blocks the absorption of starch, and excretes through gastrointestinal tract.The raw material does not enter blood circulation system without intestinal absorption
System, does not act on brain centres, not appetite-suppressing while weight-reducing, is a kind of safety, green food raw material without side-effects.Tool
There is attenuating postprandial blood sugar, reduces the effect of Fatty synthesis.
Resistant dextrin: belonging to water-soluble dietary fiber, is a kind of food material with lower caloric.With the distinctive increasing of dietary fiber
Appearance, water holding hold oil, heavy feature, after absorbing water in stomach, generate satiety, lower appetite.It can promote beneficial bacteria of intestinal tract
Growth promotes enterocinesia；Improve blood glucose and fat metabolism, reduces serum cholesterol.
L-carnitine: L-carnitine is a kind of amino acid for promoting adipose conversion as energy, the delivery work as fat
Fat is sent into mitochondria by tool, aoxidizes production capacity.It reducing fat, losing weight simultaneously not diminishing point and muscle.
Oligofructose: being a kind of natural active matter.Adjusting intestinal flora with prebiotics promotes the absorption of calcium, adjusts
Save blood lipid, immunological regulation, the effect of anti-caries tooth.
Oligoisomaltose: sugariness is low, heat is low, does not increase blood pressure and blood lipoid substantially；Enteron aisle can be purified, enterocinesia is promoted,
Constipation is prevented, the generation of the breeding and toxic corrupt substance that inhibit internal harmful bacteria absorbs, and adjusts immune.
Summary of the invention
In view of the above-mentioned problems, the object of the present invention is to provide a kind of weight-reducing body shaping food formulas.Inventive formulation taste is easy
Receive, it is convenient.
To achieve the above object, the present invention takes following technical scheme:
A kind of weight-reducing body shaping food formula, which is characterized in that according to the number of parts by weight, ratio is allocated as follows raw material:
It is 5-50 parts of navy bean extract, 10-40 parts of resistant dextrin, 0.5-10 parts of L-carnitine, 0.5-20 parts of oligofructose, oligomeric
20-80 parts of isomaltose, 0.1-10 parts of Fruit powder.
The Fruit powder is banaina, strawberry powder, blueberry powder, raspberry powder, Cranberry powder, apple powder, one in papaya powder
Kind is several.
Specific embodiment
Of the invention will be described in detail by embodiment below.It should be understood, however, that guarantor of the invention
Shield range is not limited to these examples.
Embodiment 1
The present embodiment selects navy bean extract, resistant dextrin, L-carnitine, oligofructose, oligoisomaltose, Fruit powder,
It is formulated by following parts by weight:
Navy bean extract: 8 parts
Resistant dextrin: 30 parts
L-carnitine: 2 parts
Oligofructose: 10 parts
Oligoisomaltose: 40 parts
Fruit powder: 10 parts
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Embodiment 2
The present embodiment selects navy bean extract, resistant dextrin, L-carnitine, oligofructose, oligoisomaltose, Fruit powder,
It is formulated by following parts by weight:
Navy bean extract: 30 parts
Resistant dextrin: 15 parts
L-carnitine: 5 parts
Oligofructose: 15 parts
Oligoisomaltose: 30 parts
Fruit powder: 5 parts
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Embodiment 3
The present embodiment selects navy bean extract, resistant dextrin, L-carnitine, oligofructose, oligoisomaltose, Fruit powder,
It is formulated by following parts by weight:
Navy bean extract: 45 parts
Resistant dextrin: 10 parts
L-carnitine: 8 parts
Oligofructose: 12 parts
Oligoisomaltose: 22 parts
Fruit powder: 3 parts
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Embodiment 4
The present embodiment selects navy bean extract, resistant dextrin, L-carnitine, oligofructose, oligoisomaltose, Fruit powder,
It is formulated by following parts by weight:
Navy bean extract: 20 parts
Resistant dextrin: 20 parts
L-carnitine: 6 parts
Oligofructose: 14 parts
Oligoisomaltose: 32 parts
Fruit powder: 8 parts
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Claims (6)
- The food formula 1. a kind of weight-reducing is shaped, which is characterized in that according to the number of parts by weight, ratio is allocated as follows raw material:It is 5-50 parts of navy bean extract, 10-40 parts of resistant dextrin, 0.5-10 parts of L-carnitine, 0.5-20 parts of oligofructose, oligomeric 20-80 parts of isomaltose, 0.1-10 parts of Fruit powder.
- The food formula 2. a kind of weight-reducing according to claim 1 is shaped, it is characterised in that: according to the number of parts by weight, than Value is allocated as follows:8 parts of navy bean extract, 30 parts of resistant dextrin, 2 parts of L-carnitine, 10 parts of oligofructose, 40 parts of oligoisomaltose, water 10 parts of fruit powder.
- The food formula 3. a kind of weight-reducing according to claim 1 is shaped, it is characterised in that: according to the number of parts by weight, than Value is allocated as follows:30 parts of navy bean extract, 15 parts of resistant dextrin, 5 parts of L-carnitine, 15 parts of oligofructose, 30 parts of oligoisomaltose, 5 parts of Fruit powder.
- The food formula 4. a kind of weight-reducing according to claim 1 is shaped, it is characterised in that: according to the number of parts by weight, than Value is allocated as follows:45 parts of navy bean extract, 10 parts of resistant dextrin, 8 parts of L-carnitine, 12 parts of oligofructose, 22 parts of oligoisomaltose, 3 parts of Fruit powder.
- The food formula 5. a kind of weight-reducing according to claim 1 is shaped, it is characterised in that: according to the number of parts by weight, than Value is allocated as follows:20 parts of navy bean extract, 20 parts of resistant dextrin, 6 parts of L-carnitine, 14 parts of oligofructose, 32 parts of oligoisomaltose, 8 parts of Fruit powder.
- 6. Fruit powder is banaina, strawberry powder, blueberry powder, raspberry powder, Cranberry powder, apple powder, wood according to claim 1 One or more of melon powder, pineapple powder, pears powder, mango powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710522053.3A CN109198631A (en) | 2017-06-30 | 2017-06-30 | A kind of weight-reducing body shaping food formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710522053.3A CN109198631A (en) | 2017-06-30 | 2017-06-30 | A kind of weight-reducing body shaping food formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109198631A true CN109198631A (en) | 2019-01-15 |
Family
ID=64961050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710522053.3A Withdrawn CN109198631A (en) | 2017-06-30 | 2017-06-30 | A kind of weight-reducing body shaping food formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109198631A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770361A (en) * | 2019-03-25 | 2019-05-21 | 杭州赛能医药科技有限公司 | A kind of navy bean diet fiber composition and its application |
| CN110973527A (en) * | 2019-11-15 | 2020-04-10 | 济南仙诗丽健康科技有限公司 | Health weight-losing agent |
-
2017
- 2017-06-30 CN CN201710522053.3A patent/CN109198631A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770361A (en) * | 2019-03-25 | 2019-05-21 | 杭州赛能医药科技有限公司 | A kind of navy bean diet fiber composition and its application |
| CN110973527A (en) * | 2019-11-15 | 2020-04-10 | 济南仙诗丽健康科技有限公司 | Health weight-losing agent |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190115 |
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| WW01 | Invention patent application withdrawn after publication |