CN1091801C - Sargent gloryvine wine and its preparing process - Google Patents
Sargent gloryvine wine and its preparing process Download PDFInfo
- Publication number
- CN1091801C CN1091801C CN98112407A CN98112407A CN1091801C CN 1091801 C CN1091801 C CN 1091801C CN 98112407 A CN98112407 A CN 98112407A CN 98112407 A CN98112407 A CN 98112407A CN 1091801 C CN1091801 C CN 1091801C
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- China
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- wine
- sargentgloryvine stem
- sargent gloryvine
- radix
- stem wine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a sargentgloryvine stem wine and a preparing method thereof. The sargentgloryvine stem wine is prepared from sargentgloryvine stem, Astragalus root, angelica, medlar and Rehmannia root, which are used as main raw materials which are soaked, deslagged and precipitated. The brown prepared sargentgloryvine stem wine with a mellow taste has the action of nourishing qi, benefiting blood, clearing away heat and toxic materials, activating blood circulation to dissipate blood stasis, dispelling wind and eliminating dampness. The sargentgloryvine stem wine also has the inhibiting action on golden yellow staphylococcus, white staphylococcus, alpha streptococcus, beta streptococcus, micrococcus catarrhalis, pseudomonas aeruginosa, Escherichia Coli, etc. When people drink the sargentgloryvine stem wine frequently, people's bodies can be strengthened.
Description
The present invention relates to a kind of healthy medicated wine and preparation method thereof, particularly a kind of Sargent gloryvine wine and preparation method thereof.
At present, healthy medicated wine miscellaneous has many kinds on the market, but has nourishing function mostly, and does not have function clearing heat and detoxicating, promoting blood circulation and removing blood stasis.
The purpose of this invention is to provide a kind of nourishing function that both had, have Sargent gloryvine wine of clearing heat and detoxicating, function promoting blood circulation and removing blood stasis and preparation method thereof again.
The object of the present invention is achieved like this: the weight ratio of the pure rice wine of the preparation raw material Chinese traditional medicine composition of Sargent gloryvine wine and 30 °-60 ° is 7-9: 40-60; And the weight percent of pharmaceutical composition each component is Sargent gloryvine 40-60%, Radix Astragali 10-30%, Radix Angelicae Sinensis 10-30%, matrimony vine 5-10%, dried rhizome of rehmannia 5-10%, radix paeoniae rubrathe 2.5-4.5%, safflower 2.5-4.5%, Root of Smallflower Magnoliavine 3.6-5%, Radix Glycyrrhizae 1.3-2.3%.
Its preparation method is: be with 7-9 part pharmaceutical composition put into soak 40-60 days in the pure rice wine of 30 °-60 ° of 40-60 parts after, the elimination dregs of a decoction, the egg white that adds 1-2 egg again in medicated liquor, placed 1-2 days the back that stirs, and refilters and can obtain limpid Pure medicated wine.
Embodiment: the Sargent gloryvine wine with preparation 50kg is an example, preparation raw material Chinese traditional medicine composition is 4kg: 50kg with, 45 ° pure rice wine weight ratio, and the weight of 4kg pharmaceutical composition each component is: Sargent gloryvine 2kg (50%), Radix Astragali 0.5kg (12.5%), Radix Angelicae Sinensis 0.5kg (12.5%), matrimony vine 0.25kg (6.25%), dried rhizome of rehmannia 0.25kg (6.25%), radix paeoniae rubrathe 0.13kg (3.25%), safflower 0.13kg (3.25%), Root of Smallflower Magnoliavine 0.15kg (3.75%), Radix Glycyrrhizae 0.09kg (2.25%).
The 4kg pharmaceutical composition is put into soaked in the pure rice wine of 45 ° of 50kg after 49 days, the elimination dregs of a decoction add the egg white of 2 eggs again in medicated liquor, and placed 1 day the back that stirs, and refilters to get final product.
The present invention is owing to adopt above prescription and preparation method, with Sargent gloryvine, the Radix Astragali, Radix Angelicae Sinensis, matrimony vine, the dried rhizome of rehmannia is that the Sargent gloryvine wine that main raw material is refined into is brown, taste pure and, have the beneficial blood of fostering the spirit of nobility, clearing heat and detoxicating, promoting blood circulation and removing blood stasis, the effect of dispelling rheumatism, golden yellow and Staphylococcus albus, first type and beta streptococcus, micrococcus catarrhalis, Pseudomonas aeruginosa, intestinal bacteria etc. are had restraining effect.Often drink, can improve the health.
Claims (1)
1, Sargent gloryvine wine, the weight ratio that it is characterized in that preparing the pure rice wine of raw material Chinese traditional medicine composition and 30 °-60 ° is 7-9: 40-60; And the weight percent of pharmaceutical composition each component: be Sargent gloryvine 40-60%, Radix Astragali 10-30%, Radix Angelicae Sinensis 10-30%, matrimony vine 5-10%, dried rhizome of rehmannia 5-10%, radix paeoniae rubrathe 2.5-4.5%, safflower 2.5-4.5%, Root of Smallflower Magnoliavine 3.6-5%, Radix Glycyrrhizae 1.3-2.3%; Its preparation method be with 7-9 part pharmaceutical composition put into soak 40-60 days in the pure rice wine of 30 °-60 ° of 40-60 parts after, the elimination dregs of a decoction add the egg white of 1-2 egg again in medicated liquor, back placement 1-2 days that stirs refilters and gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98112407A CN1091801C (en) | 1998-03-23 | 1998-03-23 | Sargent gloryvine wine and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98112407A CN1091801C (en) | 1998-03-23 | 1998-03-23 | Sargent gloryvine wine and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1195023A CN1195023A (en) | 1998-10-07 |
| CN1091801C true CN1091801C (en) | 2002-10-02 |
Family
ID=5222262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98112407A Expired - Fee Related CN1091801C (en) | 1998-03-23 | 1998-03-23 | Sargent gloryvine wine and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1091801C (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144676A (en) * | 1996-04-11 | 1997-03-12 | 李守仪 | Tongfengling medicated wine and its preparation |
| CN1165855A (en) * | 1997-05-09 | 1997-11-26 | 赵洪山 | Health liquor |
-
1998
- 1998-03-23 CN CN98112407A patent/CN1091801C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144676A (en) * | 1996-04-11 | 1997-03-12 | 李守仪 | Tongfengling medicated wine and its preparation |
| CN1165855A (en) * | 1997-05-09 | 1997-11-26 | 赵洪山 | Health liquor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1195023A (en) | 1998-10-07 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |