CN109178411A - A kind of packing method of jelly - Google Patents

A kind of packing method of jelly Download PDF

Info

Publication number
CN109178411A
CN109178411A CN201811268470.0A CN201811268470A CN109178411A CN 109178411 A CN109178411 A CN 109178411A CN 201811268470 A CN201811268470 A CN 201811268470A CN 109178411 A CN109178411 A CN 109178411A
Authority
CN
China
Prior art keywords
jelly
packaging film
packing method
solidification
solidified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811268470.0A
Other languages
Chinese (zh)
Inventor
翟昊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangsu Tianfengyuan Food Co Ltd
Original Assignee
Jiangsu Tianfengyuan Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiangsu Tianfengyuan Food Co Ltd filed Critical Jiangsu Tianfengyuan Food Co Ltd
Priority to CN201811268470.0A priority Critical patent/CN109178411A/en
Publication of CN109178411A publication Critical patent/CN109178411A/en
Pending legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B11/00Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
    • B65B11/50Enclosing articles, or quantities of material, by disposing contents between two sheets, e.g. pocketed sheets, and securing their opposed free margins
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention discloses a kind of packing methods of jelly, it is stood the following steps are included: jelly liquid is poured into cup, etc. to be solidified, a small amount of fruit juice is added on jelly surface after solidification and sticks packaging film, by edge sealing after the air removal between packaging film and jelly, jelly freshness can be saved and improve storage time.

Description

A kind of packing method of jelly
Technical field
The invention belongs to food production manufacture fields, and in particular to a kind of packing method of jelly.
Background technique
Jelly is a kind of public snacks, and jelly is also a kind of perishable food, in order to protect the storage time of jelly And quality, need a kind of new jelly package method.
Summary of the invention
To solve the deficiencies in the prior art, the purpose of the present invention is to provide a kind of packing methods of jelly, can save Jelly freshness and raising storage time.
In order to achieve the above objectives, the present invention adopts the following technical scheme that:
A kind of packing method of jelly, comprising the following steps:
S1, it jelly liquid is poured into cup stands, wait to be solidified;
A small amount of fruit juice is added on jelly surface after S2, solidification and sticks packaging film;
S3, by between packaging film and jelly air removal after edge sealing.
Further preferred, the temperature of the solidification is 10-15 degrees Celsius.
Usefulness of the present invention: the present invention is a kind of packing method of jelly, can save jelly freshness and raising Storage time.
Specific embodiment
Below in conjunction with detailed description of the invention by specific embodiments.
Embodiment 1
A kind of packing method of jelly, comprising the following steps:
S1, it jelly liquid is poured into cup stands, wait to be solidified;
A small amount of fruit juice is added on jelly surface after S2, solidification and sticks packaging film;
S3, by between packaging film and jelly air removal after edge sealing.
The temperature solidified in the present embodiment is 10-15 degrees Celsius.
Usefulness of the present invention: the present invention is a kind of packing method of jelly, can save jelly freshness and raising Storage time.
The basic principles, main features and advantages of the invention have been shown and described above.The technical staff of the industry should Understand, the above embodiments do not limit the invention in any form, all obtained by the way of equivalent substitution or equivalent transformation Technical solution is fallen within the scope of protection of the present invention.

Claims (2)

1. a kind of packing method of jelly, comprising the following steps:
S1, it jelly liquid is poured into cup stands, wait to be solidified;
A small amount of fruit juice is added on jelly surface after S2, solidification and sticks packaging film;
S3, by between packaging film and jelly air removal after edge sealing.
2. a kind of packing method of jelly according to claim 1, which is characterized in that the temperature of the solidification is 10-15 Degree Celsius.
CN201811268470.0A 2018-10-29 2018-10-29 A kind of packing method of jelly Pending CN109178411A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811268470.0A CN109178411A (en) 2018-10-29 2018-10-29 A kind of packing method of jelly

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811268470.0A CN109178411A (en) 2018-10-29 2018-10-29 A kind of packing method of jelly

Publications (1)

Publication Number Publication Date
CN109178411A true CN109178411A (en) 2019-01-11

Family

ID=64944224

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811268470.0A Pending CN109178411A (en) 2018-10-29 2018-10-29 A kind of packing method of jelly

Country Status (1)

Country Link
CN (1) CN109178411A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112335866A (en) * 2020-11-05 2021-02-09 江苏维尼食品有限公司 Jelly containing alcohol and production process thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112335866A (en) * 2020-11-05 2021-02-09 江苏维尼食品有限公司 Jelly containing alcohol and production process thereof

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20190111

WD01 Invention patent application deemed withdrawn after publication