CN109169879A - A kind of Hami cucumber can - Google Patents

A kind of Hami cucumber can Download PDF

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Publication number
CN109169879A
CN109169879A CN201811274525.9A CN201811274525A CN109169879A CN 109169879 A CN109169879 A CN 109169879A CN 201811274525 A CN201811274525 A CN 201811274525A CN 109169879 A CN109169879 A CN 109169879A
Authority
CN
China
Prior art keywords
parts
hami
cucumber
convenient
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201811274525.9A
Other languages
Chinese (zh)
Inventor
王振华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nantong Sanguan Cultural Development Co Ltd
Original Assignee
Nantong Sanguan Cultural Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nantong Sanguan Cultural Development Co Ltd filed Critical Nantong Sanguan Cultural Development Co Ltd
Priority to CN201811274525.9A priority Critical patent/CN109169879A/en
Publication of CN109169879A publication Critical patent/CN109169879A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a kind of Hami cucumber cans, the weight proportion of the material composition of a kind of Hami cucumber can are as follows: 50-70 parts of "Hami" melon meat, 10-20 parts of white granulated sugar, 5-10 parts of lemon juice, 4-8 parts of honey, 35-55 parts of water, production method of the present invention is convenient, is suitble to long term storage and storage, is convenient for carrying, it is abundant convenient for edible nourishing, have effects that beautifying face and moistering lotion, promotes sleep, builds up one's resistance to disease.

Description

A kind of Hami cucumber can
Technical field
The present invention relates to field of food, and in particular to a kind of Hami cucumber can.
Technical background
"Hami" melon is a kind of very delicious product full of nutrition, and usually everybody will use fresh "Hami" melon, but have When due to condition of storage, bad storage "Hami" melon.Therefore "Hami" melon can be made into a kind of instant food.
Summary of the invention
The purpose of the present invention is to provide a kind of Hami cucumber cans.
A kind of Hami cucumber can, a kind of weight proportion of the material composition of Hami cucumber can are as follows: "Hami" melon meat 50-70 Part, 10-20 parts of white granulated sugar, 5-10 parts of lemon juice, 4-8 parts of honey, 35-55 parts of water.
The advantage is that: production method of the present invention is convenient, it is suitble to long term storage and storage, is convenient for carrying, convenient for edible battalion It supports and enriches, have effects that beautifying face and moistering lotion, promote sleep, build up one's resistance to disease.
Specific embodiment
The present invention is described in further detail below by specific embodiment.
Embodiment 1: a kind of Hami cucumber can, raw material is by weight are as follows: and 55 parts of "Hami" melon meat, 10 parts of white granulated sugar, lemon 5 parts of lemon juice, 5 parts of honey, 35 parts of water.
Embodiment 2: a kind of Hami cucumber can, raw material is by weight are as follows: and 60 parts of "Hami" melon meat, 18 parts of white granulated sugar, lemon 6 parts of lemon juice, 6 parts of honey, 40 parts of water.
Embodiment 3: a kind of Hami cucumber can, raw material is by weight are as follows: and 65 parts of "Hami" melon meat, 20 parts of white granulated sugar, lemon 7 parts of lemon juice, 7 parts of honey, 50 parts of water.

Claims (1)

1. a kind of Hami cucumber can, it is characterised in that: a kind of weight proportion of the material composition of Hami cucumber can includes: to breathe out 50-70 parts of close melon meat, 10-20 parts of white granulated sugar, 5-10 parts of lemon juice, 4-8 parts of honey, 35-55 parts of water.
CN201811274525.9A 2018-10-30 2018-10-30 A kind of Hami cucumber can Withdrawn CN109169879A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811274525.9A CN109169879A (en) 2018-10-30 2018-10-30 A kind of Hami cucumber can

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811274525.9A CN109169879A (en) 2018-10-30 2018-10-30 A kind of Hami cucumber can

Publications (1)

Publication Number Publication Date
CN109169879A true CN109169879A (en) 2019-01-11

Family

ID=64940559

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811274525.9A Withdrawn CN109169879A (en) 2018-10-30 2018-10-30 A kind of Hami cucumber can

Country Status (1)

Country Link
CN (1) CN109169879A (en)

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20190111

WW01 Invention patent application withdrawn after publication