CN104381570A - Method for processing shredded carrots with honey - Google Patents

Method for processing shredded carrots with honey Download PDF

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Publication number
CN104381570A
CN104381570A CN201410665625.XA CN201410665625A CN104381570A CN 104381570 A CN104381570 A CN 104381570A CN 201410665625 A CN201410665625 A CN 201410665625A CN 104381570 A CN104381570 A CN 104381570A
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China
Prior art keywords
carrot
sliced carrot
sliced
honey
dry
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CN201410665625.XA
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Chinese (zh)
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金蓉
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Individual
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Individual
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Priority to CN201410665625.XA priority Critical patent/CN104381570A/en
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  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a method for processing shredded carrots with honey, and belongs to the field of food processing. The method is characterized by adopting 50 kg of carrots, 30 kg of glucose, 12 kg of fragrant pear juice, 1 kg of refined salt, 0.5 kg of sodium sulfite and 1.5 kg of soda as a formula. The processing technological process comprises the steps of selecting materials, cleaning, shredding, protecting color, processing with honey, drying, softening, coating sugar and packaging. The product provided by the invention is moderate in softness and hardness and delicate in taste, is sweet and delicious, and has the flavor of carrots. The product is rich in nutrients, not only is conducive to enhancing immune function and anticancer ability of the human body, but also achieves the efficacies of strengthening spleen and stomach, tonifying liver and improving eyesight, clearing heat and removing toxicity, beautifying and improving skin, and is convenient to eat and easy to operate.

Description

The processing method of a kind of honey sliced carrot processed
Technical field
The present invention relates to a kind of processing method of food, especially relate to the processing method of a kind of honey sliced carrot processed.
Background technology
Carrot, also known as sweet Xun, is Umbelliferae Daucus biennial herb plant, does vegetables eat with fleshy root.It is not only rich in carrotene, is also rich in vitamin and the mineral matters such as vitamin B1, vitamin B2, calcium, iron, phosphorus.Because the vitamin B2 in carrot and folic acid have antitumaous effect, the often edible anti-cancer ability that can strengthen human body, so be called as " vegetables of pre-anti-cancer ".Scientific experiment research shows, often eating carrot can strengthen immune function of human body, can prevent lung cancer.
The traditional Chinese medical science thinks that carrot taste is sweet, property is put down, there is the effect such as strengthening the spleen and stomach, tonifying liver improving eyesight, clearing heat and detoxicating, strengthening yang and invigorating kidney, promoting eruption, sending down abnormally ascending cough-relieving, can be used for the symptom such as digestive discomfort, constipation, yctalopia (effect of vitamin A), sexual disorder, measles, pertussis, infantile malnutrition.Carrot is rich in vitamin, and has slight and continue the effect of sweating, can the metabolism of chafe, and promote blood circulation, thus make skin delicacy smooth, the colour of skin is ruddy, has original effect to skin health-care.Meanwhile, carrot is also suitable for dry skin, coarse, or suffer from lichen pilaris, blackhead, keratinization type eczema person eat.Carrotene inside carrot and a lot of micro element allow the immune system of people strengthen.Carrotene also can allow human body cell seem younger, and the health of let us presents a comparatively young body.Carrotene is transformed into vitamin A, contributes to the immune horizontal bar in the front of a carriage used as an armrest energy strengthening body, in the process of prevention epithelial cell canceration, has important function.Lignin in carrot also can improve immunity of organism mechanism, and carrot then can reduce lung cancer illness rate.
Carrot is eaten raw usually, and growth cycle is short, and economic benefit is low, for being processed into the comprehensive utilization that a kind of honey sliced carrot processed can realize carrot raw material, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve Carrot cycle short problem, the processing method of a kind of honey sliced carrot processed is provided.
The present invention solves the technical scheme that its technical problem takes:
The processing method of a kind of honey sliced carrot processed, it is characterized in that: adopt carrot 50 ㎏, glucose 30 ㎏, bergamot pear juice 12 ㎏, refined salt 1 ㎏, sodium sulfite 0.5 ㎏, alkali 1.5 ㎏ are formula, its processing process for selecting materials → clean → chopping → protect look → honey system → dry → ease back → upper sugar-coat → packaging, concrete operation step is:
(1) select materials: select fresh, block large, make raw material without the tender carrot of disease and pest;
(2) clean: after the carrot chosen is cleaned, excise end to end with stainless steel knife;
(3) chopping: the sliced carrot that the carrot after cleaning is cut into thick 7-9 ㎜ with stainless steel knife is stand-by;
(4) look is protected: poured into by the sliced carrot cut and soaked by protecting in look solution of being made into of 0.5kg sodium sulfite, 1kg refined salt and 50kg clear water, soak time 3-5 hour;
(5) honey system: the sweet method for making adopt point four sugarings, being once cooked into, the Glucose Liquid boiling of boiling is put into by protecting the sliced carrot after look, then four sugarings are divided, the concentration of sugar is successively improved, its order increasing pol is 25%, 32%, 48%, 55%, before each sugaring, liquid glucose boiling time is 65min; Candy complete, pull sliced carrot out, when being quickly cooled to 37 DEG C, adding the 18% bergamot pear juice squeezed in advance, then sliced carrot is added wherein, soak 18 hours;
(6) dry: picked up by the sliced carrot soaking bergamot pear juice, drain and load drip pan and deliver to drying room and smoke, baking temperature is 82-86 DEG C, until sliced carrot water content is 4-6%;
(7) ease back: the sliced carrot after drying is got together lightly, above covers one deck plastic film, until sliced carrot soft and not tough, dry and do not roll over time;
(8) upper sugar-coat: the sliced carrot of soft or hard appropriateness to be immersed in the fructose liquid of 65 DEG C 45 minutes, pull out and dry, honey sliced carrot processed;
(9) pack: by finished product food plastic film bag packing, can go on the market.
Beneficial effect: product soft or hard appropriateness of the present invention, mouthfeel is sharp and clear, fragrant and sweet good to eat, has the due local flavor of carrot.This product containing abundant nutrition material, is not only conducive to strengthening immune function of human body and anti-cancer ability, can also reach effect of strengthening the spleen and stomach, tonifying liver improving eyesight, clearing heat and detoxicating and skin health-care, instant, simple to operate.
Detailed description of the invention
Embodiment 1 :
A processing method for honey sliced carrot processed, concrete operation step is:
(1) select materials: select fresh, block large, make raw material without the tender carrot of disease and pest;
(2) clean: after the carrot chosen is cleaned, excise end to end with stainless steel knife;
(3) chopping: the sliced carrot that the carrot after cleaning is cut into thick 6 ㎜ with stainless steel knife is stand-by;
(4) look is protected: poured into by the sliced carrot cut and soaked by protecting in look solution of being made into of 0.1kg sodium sulfite, 3kg refined salt and 80kg clear water, soak time 8 hours;
(5) honey system: the sweet method for making adopt point four sugarings, being once cooked into, the Fructus Hordei Germinatus liquid glucose boiling of boiling is put into by protecting the sliced carrot after look, then four sugarings are divided, the concentration of sugar is successively improved, its order increasing pol is 45%, 55%, 60%, 70%, before each sugaring, liquid glucose boiling time is 60min; Candy complete, pull sliced carrot out, when being quickly cooled to 32 DEG C, adding 16% cider squeezed in advance, then sliced carrot is added wherein, soak 15 hours;
(6) dry: pick up soaking the Hu Luosibu of cider, drain and load drip pan and deliver to drying room and smoke, baking temperature is 80 DEG C, until sliced carrot water content is 6%;
(7) ease back: the sliced carrot after drying is got together lightly, above covers one deck plastic film, until sliced carrot soft and not tough, dry and do not roll over time;
(8) upper sugar-coat: the sliced carrot of soft or hard appropriateness to be immersed in the Glucose Liquid of 65 DEG C 35 minutes, pull out and dry, honey sliced carrot processed;
(9) pack: by finished product food plastic film bag packing, can go on the market.
Embodiment 2 :
A processing method for honey sliced carrot processed, concrete operation step is:
(1) select materials: select fresh, block large, make raw material without the tender carrot of disease and pest;
(2) clean: after the carrot chosen is cleaned, excise end to end with stainless steel knife;
(3) chopping: the sliced carrot that the carrot after cleaning is cut into thick 12 ㎜ with stainless steel knife is stand-by;
(4) look is protected: poured into by the sliced carrot cut and soaked by protecting in look solution of being made into of 0.8kg sodium sulfite, 6kg refined salt and 90kg clear water, soak time 10 hours;
(5) honey system: the sweet method for making adopt point three sugarings, being once cooked into, the Fructus Hordei Germinatus liquid glucose boiling of boiling is put into by protecting the sliced carrot after look, then three sugarings are divided, the concentration of sugar is successively improved, its order increasing pol is 55%, 65%, 75%, before each sugaring, liquid glucose boiling time is 70min; Candy complete, pull sliced carrot out, when being quickly cooled to 45 DEG C, adding 30% jujube juice squeezed in advance, then sliced carrot is added wherein, soak 6-8 hour;
(6) dry: pick up soaking the sliced carrot of jujube juice, drain and load drip pan and deliver to drying room and smoke, baking temperature is 55 DEG C, until sliced carrot water content is 14%;
(7) ease back: the sliced carrot after drying is got together lightly, above covers one deck plastic film, until sliced carrot soft and not tough, dry and do not roll over time;
(8) upper sugar-coat: the sliced carrot of soft or hard appropriateness to be immersed in the red sugar of 75 DEG C 40 minutes, pull out and dry, admix a little lemon extract, honey carrot processed;
(9) pack: by finished product food plastic film bag packing, can go on the market.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method of a honey sliced carrot processed, it is characterized in that: adopt carrot 50 ㎏, glucose 30 ㎏, bergamot pear juice 12 ㎏, refined salt 1 ㎏, sodium sulfite 0.5 ㎏, alkali 1.5 ㎏ are formula, its processing process for selecting materials → clean → chopping → protect look → honey system → dry → ease back → upper sugar-coat → packaging, concrete operation step is:
(1) select materials: select fresh, block large, make raw material without the tender carrot of disease and pest;
(2) clean: after the carrot chosen is cleaned, excise end to end with stainless steel knife;
(3) chopping: the sliced carrot that the carrot after cleaning is cut into thick 7-9 ㎜ with stainless steel knife is stand-by;
(4) look is protected: poured into by the sliced carrot cut and soaked by protecting in look solution of being made into of 0.5kg sodium sulfite, 1kg refined salt and 50kg clear water, soak time 3-5 hour;
(5) honey system: the sweet method for making adopt point four sugarings, being once cooked into, the Glucose Liquid boiling of boiling is put into by protecting the sliced carrot after look, then four sugarings are divided, the concentration of sugar is successively improved, its order increasing pol is 25%, 32%, 48%, 55%, before each sugaring, liquid glucose boiling time is 65min; Candy complete, pull sliced carrot out, when being quickly cooled to 37 DEG C, adding the 18% bergamot pear juice squeezed in advance, then sliced carrot is added wherein, soak 18 hours;
(6) dry: picked up by the sliced carrot soaking bergamot pear juice, drain and load drip pan and deliver to drying room and smoke, baking temperature is 82-86 DEG C, until sliced carrot water content is 4-6%;
(7) ease back: the sliced carrot after drying is got together lightly, above covers one deck plastic film, until sliced carrot soft and not tough, dry and do not roll over time;
(8) upper sugar-coat: the sliced carrot of soft or hard appropriateness to be immersed in the fructose liquid of 65 DEG C 45 minutes, pull out and dry, honey sliced carrot processed;
(9) pack: by finished product food plastic film bag packing, can go on the market.
CN201410665625.XA 2014-11-20 2014-11-20 Method for processing shredded carrots with honey Pending CN104381570A (en)

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Application Number Priority Date Filing Date Title
CN201410665625.XA CN104381570A (en) 2014-11-20 2014-11-20 Method for processing shredded carrots with honey

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CN104381570A true CN104381570A (en) 2015-03-04

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105265734A (en) * 2015-11-28 2016-01-27 杨达宇 Processing method of burdock compound crunchy candies
CN105285301A (en) * 2015-11-28 2016-02-03 南陵百绿汇农业科技有限公司 Health aloe preserved fruit processing method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102440318A (en) * 2010-09-30 2012-05-09 郑梅 Preserved carrot and preparation method thereof
CN102987043A (en) * 2011-09-15 2013-03-27 吕元 Technology for processing carrot preserved fruits

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102440318A (en) * 2010-09-30 2012-05-09 郑梅 Preserved carrot and preparation method thereof
CN102987043A (en) * 2011-09-15 2013-03-27 吕元 Technology for processing carrot preserved fruits

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
秦文: "《农产品贮藏与加工学》", 31 January 2014, 中国质检出版社 *
董淑炎: "《小食品生产加工7步赢利.蔬菜卷》", 31 January 2009, 化学工业出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105265734A (en) * 2015-11-28 2016-01-27 杨达宇 Processing method of burdock compound crunchy candies
CN105285301A (en) * 2015-11-28 2016-02-03 南陵百绿汇农业科技有限公司 Health aloe preserved fruit processing method

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