CN109169854B8 - Method and tool for manufacturing whole-fruit dried orange peel oranges - Google Patents

Method and tool for manufacturing whole-fruit dried orange peel oranges Download PDF

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Publication number
CN109169854B8
CN109169854B8 CN201811248952.XA CN201811248952A CN109169854B8 CN 109169854 B8 CN109169854 B8 CN 109169854B8 CN 201811248952 A CN201811248952 A CN 201811248952A CN 109169854 B8 CN109169854 B8 CN 109169854B8
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CN
China
Prior art keywords
tangerine
orange peel
peel
oranges
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201811248952.XA
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Chinese (zh)
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CN109169854A (en
CN109169854B (en
Inventor
肖珊美
杨晓东
方利明
方瑜
汪康赟
舒建生
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jinhua Vocational and Technical College
ZHEJIANG JINMING BIOLOGICAL SCIENCE & TECHNOLOGY Co.,Ltd.
Original Assignee
Zhejiang Jinming Biological Science & Technology Co ltd
Jinhua Polytechnic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Zhejiang Jinming Biological Science & Technology Co ltd, Jinhua Polytechnic filed Critical Zhejiang Jinming Biological Science & Technology Co ltd
Priority to CN201811248952.XA priority Critical patent/CN109169854B8/en
Publication of CN109169854A publication Critical patent/CN109169854A/en
Application granted granted Critical
Publication of CN109169854B publication Critical patent/CN109169854B/en
Publication of CN109169854B8 publication Critical patent/CN109169854B8/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B26D1/03—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a method for manufacturing full-fruit dried orange peel oranges and a manufacturing cutter thereof, belonging to the field of orange product manufacturing, wherein the method for manufacturing the full-fruit dried orange peel oranges comprises the following steps: washing, sterilizing and fermenting: crushing original tangerine peel, soaking in pure water, filtering to remove residues to obtain a tangerine peel bacterial liquid, uniformly spraying the tangerine peel bacterial liquid on the surfaces of sterilized citrus fruits, drying and cutting: cutting and curing the aged citrus: placing the cut and formed dried tangerine or orange peel in a steamer to steam until the tangerine or orange peel is cured, taking out the tangerine or orange peel and drying the tangerine or orange peel to obtain a cured dried tangerine or orange peel product; the invention also discloses an annular inner wall array cutter, which is used for cutting the oranges by arranging the blades in the cylinder to obtain the full oranges more suitable for fermentation. The invention has the advantages that: the juice permeates into the peel, so that the taste of the dried orange peel is improved, and the nutrition effect is achieved; cutting and modifying pericarp, and matching with auxiliary food materials, the instant tea is suitable for both eating and drinking.
CN201811248952.XA 2018-10-25 2018-10-25 Method and tool for manufacturing whole-fruit dried orange peel oranges Active CN109169854B8 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811248952.XA CN109169854B8 (en) 2018-10-25 2018-10-25 Method and tool for manufacturing whole-fruit dried orange peel oranges

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811248952.XA CN109169854B8 (en) 2018-10-25 2018-10-25 Method and tool for manufacturing whole-fruit dried orange peel oranges

Publications (3)

Publication Number Publication Date
CN109169854A CN109169854A (en) 2019-01-11
CN109169854B CN109169854B (en) 2021-12-28
CN109169854B8 true CN109169854B8 (en) 2022-01-25

Family

ID=64943307

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811248952.XA Active CN109169854B8 (en) 2018-10-25 2018-10-25 Method and tool for manufacturing whole-fruit dried orange peel oranges

Country Status (1)

Country Link
CN (1) CN109169854B8 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112157707B (en) * 2020-09-18 2023-01-17 将乐县乐野仙踪家庭农场 Cross slotting device for manufacturing kumquat preserved fruits
CN112544925A (en) * 2020-12-11 2021-03-26 湖南富硒尚品生物能源有限公司 Selenium-rich softened areca food and processing technology and equipment thereof
CN114377058A (en) * 2022-01-21 2022-04-22 夏建灵 Method for preparing aged orange fruits by using waste citrus fruits
CN114699454A (en) * 2022-03-30 2022-07-05 金华职业技术学院 Preparation method of edible orange cans suitable for independent packaging of cream formula
CN116211928A (en) * 2023-04-17 2023-06-06 广西冰客食品有限公司 Production process of citrus reticulata blanco
CN116898913A (en) * 2023-09-01 2023-10-20 天圣制药集团重庆药物研究院有限公司 Processing method of dried orange peel decoction pieces

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101288429A (en) * 2008-05-28 2008-10-22 林炳光 Xinhui tangerine peel pu'er tea preparation method
CN105746766A (en) * 2014-12-20 2016-07-13 重庆市万盛区盛泉茶厂 Citrus fruit tea and a preparing method thereof
CN108185253A (en) * 2018-02-13 2018-06-22 湖南省农产品加工研究所 A kind of peeled citrus fruits fermented juice and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101288429A (en) * 2008-05-28 2008-10-22 林炳光 Xinhui tangerine peel pu'er tea preparation method
CN105746766A (en) * 2014-12-20 2016-07-13 重庆市万盛区盛泉茶厂 Citrus fruit tea and a preparing method thereof
CN108185253A (en) * 2018-02-13 2018-06-22 湖南省农产品加工研究所 A kind of peeled citrus fruits fermented juice and preparation method thereof

Also Published As

Publication number Publication date
CN109169854A (en) 2019-01-11
CN109169854B (en) 2021-12-28

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
CB03 Change of inventor or designer information
CB03 Change of inventor or designer information

Inventor after: Xiao Shanmei

Inventor after: Yang Xiaodong

Inventor after: Fang Liming

Inventor after: Fang Yu

Inventor after: Wang Kangbin

Inventor after: Shu Jiansheng

Inventor before: Yang Xiaodong

Inventor before: Xiao Shanmei

Inventor before: Fang Liming

Inventor before: Fang Yu

Inventor before: Wang Kangbin

Inventor before: Shu Jiansheng

GR01 Patent grant
GR01 Patent grant
TA01 Transfer of patent application right
TA01 Transfer of patent application right

Effective date of registration: 20211215

Address after: 324014 No. 17, Fengshan Second Road, Hangbu Town, Kecheng District, Quzhou City, Zhejiang Province

Applicant after: ZHEJIANG JINMING BIOLOGICAL SCIENCE & TECHNOLOGY Co.,Ltd.

Applicant after: Jinhua Vocational and Technical College

Address before: 324014 No. 17, Fengshan 2nd Road, Hangbu market town, Kecheng District, Quzhou City, Zhejiang Province

Applicant before: QUZHOU KECHENG CAOXIANGYUAN AGRICULTURAL PRODUCT PROFESSION COOPERATION

CI03 Correction of invention patent
CI03 Correction of invention patent

Correction item: Inventor

Correct: Xiao Shanmei|Yang Xiaodong|Fang Liming|Fang Yu|Wang Kangyun|Jian Sheng Shu

False: Fang Liming|Fang Yu|Wang Kangyun|Jian Sheng Shu

Number: 53-01

Page: The title page

Volume: 37

Correction item: Inventor

Correct: Xiao Shanmei|Yang Xiaodong|Fang Liming|Fang Yu|Wang Kangyun|Jian Sheng Shu

False: Fang Liming|Fang Yu|Wang Kangyun|Jian Sheng Shu

Number: 53-01

Volume: 37