CN109169847A - A kind of egg selenium-rich preservation method - Google Patents
A kind of egg selenium-rich preservation method Download PDFInfo
- Publication number
- CN109169847A CN109169847A CN201811345316.9A CN201811345316A CN109169847A CN 109169847 A CN109169847 A CN 109169847A CN 201811345316 A CN201811345316 A CN 201811345316A CN 109169847 A CN109169847 A CN 109169847A
- Authority
- CN
- China
- Prior art keywords
- egg
- selenium
- impregnates
- rich
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 12
- 238000004321 preservation Methods 0.000 title claims abstract description 12
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 12
- 239000011669 selenium Substances 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title claims abstract description 10
- 229940091258 selenium supplement Drugs 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 239000007864 aqueous solution Substances 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 4
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 4
- 239000012266 salt solution Substances 0.000 claims abstract description 4
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 4
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 4
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 4
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 4
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 4
- 239000011781 sodium selenite Substances 0.000 claims abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000000845 anti-microbial effect Effects 0.000 abstract description 2
- 230000003026 anti-oxygenic effect Effects 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 description 17
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 1
- 238000009361 aviculture Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
- A23B5/16—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a kind of egg selenium-rich preservation methods, comprising the following steps: S1: it is 10-15% that fresh hen egg, which is put into concentration, impregnates 30 minutes in the salt solution that temperature is 35-45 DEG C, pulls out and dry；S2: being put into sodium selenite to egg again, sodium benzoate, impregnates 30 minutes in the aqueous solution that selenium yeast and cold boiling water are formulated, pulls out and dry；S3: 20 DEG C ± 2 DEG C are stored in egg again, relative humidity is to save in 70% environment.The present invention is of good preservation effect, has high-efficiency antimicrobial, and mould proof, antioxygenic property, good water solubility is easy to use, economical and practical, is widely used, natural safe without toxic side effect, and preparation method is simple.
Description
Technical field
The present invention relates to birds, beasts and eggs manufacture fields, more particularly to a kind of egg selenium-rich preservation method.
Background technique
In recent years, egg production is quickly grown, market ample supply and prompt delivery, but is at source largely accumulated in the presence of production busy season egg product
The even putrid and deteriorated phenomenon of pressure, causes huge economic loss to aviculture.Commercially available fresh egg without Preservation Treatment, shelf life compared with
It is short, index of fish freshness, sanitary condition, the nutritive value decline after point of purchase of some fresh eggs, or even occur dissipating yellow, denaturalization phenomenon, it loses
Edible value.Therefore, the preservation and freshness for solving birds, beasts and eggs is always hot spot concerned by people.
Summary of the invention
The present invention provides a kind of egg selenium-rich preservation methods, adopt the technical scheme that
A kind of egg selenium-rich preservation method, it is characterised in that: the following steps are included:
S1: it is 10-15% that fresh hen egg, which is put into concentration, impregnates 30 minutes, pulls out in the salt solution that temperature is 35-45 DEG C
It dries；
S2: being put into sodium selenite to egg again, sodium benzoate, impregnates in the aqueous solution that selenium yeast and cold boiling water are formulated
It 30 minutes, pulls out and dries；
S3: 20 DEG C ± 2 DEG C are stored in egg again, relative humidity is to save in 70% environment.
The present invention has following the utility model has the advantages that of good preservation effect, has high-efficiency antimicrobial, mould proof, antioxygenic property is water-soluble
It is good, it is easy to use, it is economical and practical, it is widely used, natural safe without toxic side effect, and preparation method is simple.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.
A kind of egg selenium-rich preservation method, comprising the following steps:
S1: it is 10-15% that fresh hen egg, which is put into concentration, impregnates 30 minutes, pulls out in the salt solution that temperature is 35-45 DEG C
It dries；
S2: being put into sodium selenite to egg again, sodium benzoate, impregnates in the aqueous solution that selenium yeast and cold boiling water are formulated
It 30 minutes, pulls out and dries；
S3: 20 DEG C ± 2 DEG C are stored in egg again, relative humidity is to save in 70% environment.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (1)
1. a kind of egg selenium-rich preservation method, it is characterised in that: the following steps are included:
S1: it is 10-15% that fresh hen egg, which is put into concentration, impregnates 30 minutes in the salt solution that temperature is 35-45 DEG C, pulls out and dry in the air
It is dry；
S2: being put into sodium selenite to egg again, sodium benzoate, impregnates 30 points in the aqueous solution that selenium yeast and cold boiling water are formulated
Clock is pulled out and is dried；
S3: 20 DEG C ± 2 DEG C are stored in egg again, relative humidity is to save in 70% environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811345316.9A CN109169847A (en) | 2018-11-13 | 2018-11-13 | A kind of egg selenium-rich preservation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811345316.9A CN109169847A (en) | 2018-11-13 | 2018-11-13 | A kind of egg selenium-rich preservation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109169847A true CN109169847A (en) | 2019-01-11 |
Family
ID=64939464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811345316.9A Withdrawn CN109169847A (en) | 2018-11-13 | 2018-11-13 | A kind of egg selenium-rich preservation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109169847A (en) |
-
2018
- 2018-11-13 CN CN201811345316.9A patent/CN109169847A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190111 |