CN109169840A - A kind of egg fresh-keeping spray - Google Patents
A kind of egg fresh-keeping spray Download PDFInfo
- Publication number
- CN109169840A CN109169840A CN201811345311.6A CN201811345311A CN109169840A CN 109169840 A CN109169840 A CN 109169840A CN 201811345311 A CN201811345311 A CN 201811345311A CN 109169840 A CN109169840 A CN 109169840A
- Authority
- CN
- China
- Prior art keywords
- parts
- fresh
- keeping
- egg
- egg fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000007921 spray Substances 0.000 title claims abstract description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 12
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 4
- IIUZTXTZRGLYTI-UHFFFAOYSA-N Dihydrogriseofulvin Natural products COC1CC(=O)CC(C)C11C(=O)C(C(OC)=CC(OC)=C2Cl)=C2O1 IIUZTXTZRGLYTI-UHFFFAOYSA-N 0.000 claims abstract description 4
- UXWOXTQWVMFRSE-UHFFFAOYSA-N Griseoviridin Natural products O=C1OC(C)CC=C(C(NCC=CC=CC(O)CC(O)C2)=O)SCC1NC(=O)C1=COC2=N1 UXWOXTQWVMFRSE-UHFFFAOYSA-N 0.000 claims abstract description 4
- DDUHZTYCFQRHIY-UHFFFAOYSA-N Negwer: 6874 Natural products COC1=CC(=O)CC(C)C11C(=O)C(C(OC)=CC(OC)=C2Cl)=C2O1 DDUHZTYCFQRHIY-UHFFFAOYSA-N 0.000 claims abstract description 4
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 4
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 4
- 229940037003 alum Drugs 0.000 claims abstract description 4
- DDUHZTYCFQRHIY-RBHXEPJQSA-N griseofulvin Chemical compound COC1=CC(=O)C[C@@H](C)[C@@]11C(=O)C(C(OC)=CC(OC)=C2Cl)=C2O1 DDUHZTYCFQRHIY-RBHXEPJQSA-N 0.000 claims abstract description 4
- 229960002867 griseofulvin Drugs 0.000 claims abstract description 4
- 235000019353 potassium silicate Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000004321 preservation Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 238000009361 aviculture Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Fodder In General (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a kind of egg fresh-keeping sprays, are made of the raw material of following parts by weight: 20-30 parts of waterglass, 1-5 parts of griseofulvin, 30-40 parts of alum, 5-15 parts of trehalose, 20-25 parts of acetic acid, 80-150 parts of cold water.The formula of the invention is reasonable, and safety, environmental protection, at low cost, fresh keeping time is long, of good preservation effect, has applications well prospect.
Description
Technical field
The present invention relates to birds, beasts and eggs manufacture fields, more particularly to a kind of egg fresh-keeping spray.
Background technique
In recent years, egg production is quickly grown, market ample supply and prompt delivery, but is at source largely accumulated in the presence of production busy season egg product
The even putrid and deteriorated phenomenon of pressure, causes huge economic loss to aviculture.Commercially available fresh egg without Preservation Treatment, shelf life compared with
It is short, index of fish freshness, sanitary condition, the nutritive value decline after point of purchase of some fresh eggs, or even occur dissipating yellow, denaturalization phenomenon, it loses
Edible value.Therefore, the preservation and freshness for solving birds, beasts and eggs is always hot spot concerned by people.
Summary of the invention
The present invention provides a kind of egg fresh-keeping sprays, adopt the technical scheme that
A kind of egg fresh-keeping spray, it is characterised in that: be made of the raw material of following parts by weight: waterglass 20-30
Part, 1-5 parts of griseofulvin, 30-40 parts of alum, 5-15 parts of trehalose, 20-25 parts of acetic acid, 80-150 parts of cold water.
The present invention has following the utility model has the advantages that formula is reasonable, and safety, environmental protection, at low cost, fresh keeping time is long, fresh-keeping effect
It is good, there is applications well prospect.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.
A kind of egg fresh-keeping spray, is made of the raw material of following parts by weight: 20-30 parts of waterglass, griseofulvin
1-5 parts, 30-40 parts of alum, 5-15 parts of trehalose, 20-25 parts of acetic acid, 80-150 parts of cold water.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (1)
1. a kind of egg fresh-keeping spray, it is characterised in that: be made of the raw material of following parts by weight: 20-30 parts of waterglass,
1-5 parts of griseofulvin, 30-40 parts of alum, 5-15 parts of trehalose, 20-25 parts of acetic acid, 80-150 parts of cold water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811345311.6A CN109169840A (en) | 2018-11-13 | 2018-11-13 | A kind of egg fresh-keeping spray |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811345311.6A CN109169840A (en) | 2018-11-13 | 2018-11-13 | A kind of egg fresh-keeping spray |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109169840A true CN109169840A (en) | 2019-01-11 |
Family
ID=64939394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811345311.6A Withdrawn CN109169840A (en) | 2018-11-13 | 2018-11-13 | A kind of egg fresh-keeping spray |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109169840A (en) |
-
2018
- 2018-11-13 CN CN201811345311.6A patent/CN109169840A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101986848A (en) | Novel preservative and preparation method thereof | |
| WO2011028057A3 (en) | Novel bacteriophage and antibacterial composition comprising the same | |
| CN104628466A (en) | Special compound fertilizer for preventing pepper anthracnose | |
| CN109169835A (en) | A kind of Fresh preservation for fowl eggs coating liquid | |
| CN109169845A (en) | A kind of environmentally protective egg antistaling agent | |
| CN109169840A (en) | A kind of egg fresh-keeping spray | |
| CN109169839A (en) | A kind of fresh-keeping spray of fresh duck egg | |
| CN109169843A (en) | A kind of antistaling agent extending egg shelf life | |
| CN109169833A (en) | A kind of coating liquid for egg fresh-keeping | |
| CN109169831A (en) | A kind of Fresh Egg coating antistaling agent | |
| Harris et al. | Introduction to conceptual issues related to agriculture, food security, and nutrition | |
| CN109169844A (en) | A kind of supermarket's spray for promoting the egg shelf-life | |
| CN109169846A (en) | A kind of egg preservative | |
| CN109169834A (en) | A kind of coating-film fresh-keeping method of birds, beasts and eggs | |
| CN109169842A (en) | A kind of egg antistaling agent | |
| CN104591890A (en) | Selenium-enrichment pleurotus eryngii cultivation material and preparation method thereof | |
| CN109169836A (en) | A kind of long-acting egg preservative | |
| CN104106742A (en) | Meat rabbit mixed feed with high conversion rate | |
| CN104418648A (en) | Nutritional solution specially used for wampee tree plantation | |
| CN109169841A (en) | A kind of Chinese herbal medicine extraction antistaling agent | |
| CN109169848A (en) | A kind of method for keeping freshness of duck eggs | |
| CN106261462A (en) | A kind of food preservative | |
| CN106173471A (en) | A kind of sunstroke prevention in summer egg feedstuff | |
| CN105028518A (en) | High-performance antibacterial preservative | |
| CN109169837A (en) | A kind of egg fresh-keeping is guaranteed the quality processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190111 |
|
| WW01 | Invention patent application withdrawn after publication |